jellied pie- a great solution for baking. If you love pastries, but fiddling with dough is not for you, then jellied pie is your option. After all, cook yeast dough It's not just a couple of minutes.
The filling for the jellied pie can be both sweet and savory. It can be fruits, berries, meat, fish, vegetables. The dough can be prepared with sour cream, kefir or mayonnaise. And this cake is unique, because there is so much room for imagination.
Such unpretentious pastries won the hearts of many for a reason. experienced housewives. But for those who are not yet familiar with this pastry, we suggest starting your acquaintance with a jellied pie with potatoes and minced chicken. Simplicity and speed of execution does not affect the taste for the worse. The pie will be a hit. Let's cook.
Taste Info Unsweetened pies
Ingredients
- wheat flour - 150 g (7 tablespoons without a slide);
- sour cream 15% - 200 g;
- egg - 4 pieces;
- soda - 0.5 teaspoon;
- vinegar - 1 teaspoon;
- salt - 0.5 teaspoon.
- For filling:
- chicken fillet (minced meat) - 400 g;
- potatoes - 2 pieces;
- greens ( green onion, dill) - 1 bunch;
- salt, black pepper.
How to cook a jellied pie with minced meat and potatoes
The recipe uses eggs weighing 60-70 grams (first category). If your eggs are smaller, use a little less flour so the dough doesn't feel rubbery. Beat the eggs into a large bowl, add a pinch of salt (or all the ingredients for the dough).
Whisk eggs with salt until foamy.
Mix flour with baking soda and sift it into the dough. Instead of soda, it is permissible to use 1 teaspoon of baking powder.
Add sour cream. For interesting taste dough, replace part of the sour cream with kefir or mayonnaise. Only salt in this case, add at the end, so as not to oversalt the dough.
Mix the dough and add vinegar. Mix again. The soda in the dough will go out. Although many, when using fermented milk products, do not quench soda additionally. But we do this so that the taste of soda is probably absent.
Let's do the stuffing. Grind the chicken fillet, salt the minced meat and pepper it. Add 1-2 parts of chopped greens. Mix well. If there is no minced meat or you don’t want to grind the meat additionally, you can cut the chicken into small pieces
Peel potatoes and cut into cubes. Add the remaining greens and salt the potatoes so that they are not fresh. Seasonings - rosemary and others, are only welcome.
Line a springform pan with parchment paper. Lubricate the sides and bottom with vegetable oil, this is an additional safety net so that the cake comes out of the mold easily. Pour 2/3 of the dough into the mold. Lay out half of the potatoes without reaching the walls.
From the minced meat, form a cake in your hands and put it on the potatoes. If you do not do this, it will be difficult to distribute the minced meat evenly.
Cover the minced meat with the remaining half of the potatoes.
Pour all the leftovers liquid dough.
Send the cake to the oven for 40 minutes at 180 degrees. Then increase the temperature to 220 degrees and hold the cake for another 5 minutes. It will brown on top.
After cooling completely, the bulk pie with potatoes and minced meat can be cut and served as an appetizer.
Step 1: prepare inventory and potatoes.
This cake is cooked very quickly, so first turn on the oven to warm up to 170 degrees Celsius, use a baking brush to grease the bottom, as well as the inner sides of the sides of a heat-resistant or non-stick baking dish with a thin layer of vegetable oil and crush the fat with a tablespoon of semolina. After that, using a sharp kitchen knife, peel the potatoes and rinse them thoroughly under streams of cold running water. Then dry the tubers with paper kitchen towels, put it on a cutting board and chop with plates no more than 2–3 millimeters thick, if you have a food processor, it is better to use it for cutting, the slices will turn out perfectly thin, of the same size.Step 2: prepare the dough.
Break into a deep bowl raw chicken eggs, we add there right amount mayonnaise, kefir of any fat content, add baking soda, a couple of pinches of salt and beat these ingredients until uniform consistency mixer or immersion blender with a special nozzle. A lot of time this process we don’t devote it, a couple of minutes is enough, as soon as the mass slightly increases in size, we begin to pour wheat flour into it through a sieve with a fine mesh, preferably of the highest grade, while kneading a semi-thick dough without lumps with a tablespoon, like on pancakes.
Step 3: form a batter pie with potatoes.
Now we distribute the chopped potatoes in an even layer at the bottom of the prepared form and sprinkle it to taste with salt and black pepper. Then pour the vegetable ready dough and immediately proceed to the next, almost final step.
Step 4: Bake a batter pie with potatoes.
We put formed, but still raw pie in an oven preheated to the desired temperature and bake it 45–50 minutes. After this time, we check the readiness of the flour product wooden skewer. We introduce its end into the middle of the already fragrant yummy and take it out, if wet lumps of dough remain on the stick, we keep the pastries in the oven until it is baked.
Is the pie ready? If so, then we put kitchen gloves on our hands, rearrange the form on a cutting board, previously placed on the countertop, and let the cake cool a little. Then, with a clean knife, divide it into 6-8 pieces, use a kitchen spatula to distribute them in portions on plates and call the family to the table!
Step 5: Serve the batter pie with potatoes.
A batter pie with potatoes is served warm or room temperature. Serve it in portions on plates as full second dishes or a great addition to lunch or breakfast, although savoring this yummy in the afternoon is also very nice. Refresh such pastries can salad from fresh vegetables, marinades, pickles and different sauces based on tomatoes, onions, mayonnaise, cream, sour cream or milk, and it is pleasant to eat it with fresh hot or cold drinks, such as tea, coffee, cocoa, compote or whatever you like best. Cook with love and enjoy!
Enjoy your meal!
The ingredients indicate the simplest spices, but if desired, their set can be supplemented with any other spices, as well as dried herbs that are used during the preparation of fresh flour products or vegetables, such as turmeric, all kinds ground pepper, paprika, coriander, suneli hops, and these are just a few of the possible options;
If you're not sure about your oven and are worried that the potatoes won't cook through, it's best to grate them on coarse grater;
An excellent replacement for kefir - sour cream, baking soda and table vinegar- a bag of baking powder for dough, and vegetable oil - melted butter;
Some housewives lay out on a layer raw potatoes a little thinly sliced onion, finely chopped fresh dill, parsley, cilantro or basil, stewed minced meat, slices sausage products or canned fish, dented with a table fork;
Very often, 7–10 minutes before the end of cooking, the pie is sprinkled with hard cheese chopped on a medium or coarse grater.
Batter for a pie, it is prepared simply, quickly and often helps housewives when it is necessary not only to feed in an hour, but also to surprise and please relatives and friends. After all, what could be tastier and more desirable than a hot pie for lunch or dinner. And yet, many housewives do not dare to make a pie, believing that making pies is a troublesome business, after which it takes a long time to clean the kitchen. Perhaps there is some truth in this, but not in the case of bulk pies, where batter is used.
Liquid dough is kneaded in a bowl or bowl of a mixer, poured over the filling, does not require any modeling of products. The filling is prepared from vegetables, meat products, minced meat, canned fish, cottage cheese, fruits and berries.
We'll show you how to make batter for a pie using basic ingredients that are in everyone's refrigerator, including hardened bachelors and perpetually hungry students. Baking a cake is no more difficult than making soup. Try it. You will not be indifferent to the dish and our simple, proven recipes. Fast, tasty, inexpensive.
Photo #1. Recipe for a quick batter on kefir for a fish pie
To prepare delicious fish pie you will need a jar canned in oil or in own juice sea fish. The rest of the ingredients are present in the refrigerator even for notorious bachelors. Cooking a pie takes no more than 45 minutes. Unexpected guests will never take you by surprise, and the family will be grateful for a delicious, hearty dinner.
Recipe Ingredients:
- kefir 1.5 cups
- flour 1.5-2 cups
- eggs 2-3 pcs.
- soda 1 teaspoon
- vinegar 1 tbsp. a spoon
- canned fish 1 jar
- green onion, parsley, dill big beam
- salt, pepper to taste
- ghee butter 2 tbsp. spoons
Method for preparing batter on kefir for a pie:
- Pour vinegar into kefir, add soda, mix, let stand. Kefir will begin to foam abundantly.
- Crack the eggs into a bowl. Whisk well. Add kefir and sifted flour. The dough should resemble thick sour cream. If it turns out to be thinner, add a little more flour. Leave the dough to rest for 10-15 minutes in a warm place.
- Canned fish mash with a fork. If there is a lot of liquid in the fish, drain some. Wash the greens, shake off excess moisture, chop finely.
- Grease the springform with oil. Pour out 2/3 of the batter. Divide the fish evenly. Sprinkle generously with herbs on top. Pour the remaining batter on top. If the filling doesn't coat evenly, don't worry. During the baking process, the filling will “sink” into the dough.
- Preheat oven to 200°C. Place the mold in the oven. Bake 30-45 minutes until golden brown. Serve the pie slightly chilled.
Photo #2. Simple batter for mayonnaise pie
A batter pie will help out when you have food left from yesterday's meal that is not enough to feed the whole family - some boiled meat, boiled potatoes, mushrooms, cheese. But the leftovers will sound in a new way if you use them as a filling for a pie. Economical, beautiful, as in the photo, and tastier than the day before.
Recipe Ingredients:
- mayonnaise 200 ml.
- sour cream (you can kefir, fermented baked milk, curdled milk) 200 ml.
- flour 1 cup
- eggs 3 pcs.
- baking powder 1 teaspoon
- chicken fillet(you can slices of ham, any sausage) 150-200 g.
- boiled potatoes(can mashed potatoes) 100-200 g.
- mushrooms 3-4 pcs.
- onion 1 pc.
- cheese 50 gr.
- vegetable oil 2-3 tbsp. spoons
- salt, pepper to taste
Method for preparing batter for a pie with mayonnaise:
- Crack the eggs into a bowl. Salt, pepper, loosen up. Add mayonnaise, sour cream, flour and baking powder. Knead a thick dough.
- Cut meat or sausage into small pieces. Cut potatoes into slices. Mushrooms also cut into plates, onion into half rings. Fry the onion and mushrooms in vegetable oil for 5-7 minutes. Mushrooms should release juice. Once the juice has evaporated, remove from heat.
- Lubricate the form with vegetable oil. Pour out half of the dough. Lay out the pieces of meat, potato plates, mushrooms with onions, pieces of cheese. You can salt and pepper to taste. Pour in the remaining batter.
- Bake for 45 minutes in the oven at 180-200°C. Serve hot.
Photo #3. Cabbage pie recipe in a slow cooker
Pie with cabbage can be cooked all year round. In spring and summer, it is better to add fresh cabbage, flavoring it with boiled eggs and aromatic herbs. In winter, it is recommended to pre-fry the cabbage for the filling in vegetable oil, it will become softer and tastier. Can add sauerkraut for piquancy.
Recipe Ingredients:
- kefir or sour cream 15% fat 300 ml.
- eggs 3 pcs.
- flour 2 cups
- soda ½ teaspoon
- vegetable oil 50 ml.
- cabbage 500 g
- green onions 2-3 feathers
- salt, pepper to taste
Method for preparing batter for cabbage pie:
- Finely chop the cabbage, salt to taste, mash it so that it starts up the juice. Fry in vegetable oil until soft, stirring occasionally. Season with pepper. Add finely chopped green onions.
- Making dough is even easier. You need to mix all the ingredients. You do not need to extinguish soda with vinegar. She will be extinguished in sour cream.
- Grease the mold with oil. Pour out half of the dough. Lay out the cabbage. Pour in the remaining batter. Bake until golden brown by selecting the Baking mode. Serve chilled with sour cream.
Photo #4. Recipe for batter for apple pie
The batter can be used for a sweet pie with fruits and berries. Apples, pears, plums, peaches, apricots, black currants are suitable as fillings. You can add nuts, raisins or dried apricots to the dough. Cooking a pie will not stain the kitchen, fill the house with amazing aromas, give unforgettable moments when family, friends, relatives and relatives gather for a cup of tea.
Recipe Ingredients:
- eggs 5 pcs.
- powdered sugar 1 cup
- flour 2 cups
- butter 150 g.
- vanilla sugar 1 sachet
- pinch of salt
- lemon zest ½ tbsp. spoons
- plums 5-6 pcs.
- peaches 2 pcs.
- almond plates 1 st. a spoon
Cooking method:
- Separate the whites from the yolks. Beat the whites with a mixer in a strong foam with 2/3 cups of powdered sugar.
- Mash the softened butter with the remaining powdered sugar and vanilla sugar. Leave a little oil for greasing the mold. Add zest, salt and yolks. Knead until smooth. Gradually add beaten egg whites and flour.
- Pour the dough into an oiled mold. Spread the halves of plums, slices of peaches on top of the dough, sprinkle with almond slices. Place the pie in a preheated oven (180°C). Bake 50 minutes. Ready pie sprinkle with powdered sugar.
The liquid dough for the pie is the basis for culinary creativity. Having mastered its preparation, you can serve a dish with a new taste to your household and guests every time. The main thing is to learn the rules on how to prepare batter for a pie and do not neglect the tips that will help not to spoil the dish:
- The wetter the filling, the thicker the dough should be. The dough for pies with meat, sausage, minced meat can be a little thinner to make the filling juicier. Cabbage, fresh herbs, fruits release juice during heat treatment, so the dough is prepared thicker.
- In batter, you can safely change the ingredients. Sour cream, kefir, milk, fermented baked milk are completely replaceable. Feel free to add whatever is in the fridge.
- The more fat in the dough (mayonnaise, fat sour cream, vegetable oil), the more crumbly it will turn out.
- You can make a filling for a pie from anything. Use mashed potatoes, cereals, vegetables, minced meat, berries, fruits. For the pie, the products left over from the previous meal are quite suitable - cutting, pieces of meat, cereals, boiled potatoes, pasta. No one will guess that they are eating the leftovers from yesterday's table, the new dish will be so tasty.
Jellied pies are easy to prepare and do not require much time, compared to baking with yeast or puff pastry. To diversify the cake and please even the most "fastidious family gourmets" - children, add delicious meatballs making pastries more original and appetizing. in detail, with step by step photos consider the recipe for jellied meatball pie, below you will be presented with a few more popular recipes this dish.
How to cook jellied minced meatball pie
1
. Wash eggs, break into a bowl.
2
. Then add salt, pour warm kefir, add soda and mix.
3
. Add flour gradually. We used two types of flour, premium wheat - 1 cup and rye flour- 4/5 cup (almost a full glass). If you bake a jellied pie on one wheat flour, take 2 full glasses.
4
. We knead the dough.
5
. Mince must be salted and peppered.
6.
chop finely onion, add to minced meat, mix. Roll up meatballs. The size of the koloboks should not rise much above the top level of the frying sheet.
7
. Put the oven to warm up to 180-200 degrees. Lubricate a baking sheet with vegetable oil and pour 1/3 of the dough onto the bottom, so that it barely covers the bottom of the sheet. Arrange the meatballs evenly on top.
8.
Pour in the remaining batter. Send to preheated oven for 35-40 minutes.
9
. Check the dough for doneness by piercing it with a wooden toothpick, if there are any residues raw dough it is not visible on the toothpick, you can pull the jellied pie out of the oven. Top with grated cheese and herbs. Send the cake to finish baking for another 10 minutes in the oven.
Delicious jellied pie with minced meat is ready
Enjoy your meal!
Meat pies are delicious and nutritious dish loved by many. cooking options meat pastries lots of. Most pie recipes are complex, their multi-component recipes require more than an hour to cook.
Jellied pies with minced meat - have a simple recipe composition and are able to pleasantly please the household with their taste when there is not much time to cook dinner. You can find a sufficient number of options for the composition of the dough for the pie and meat filling.
Features of preparing dough for a jellied pie
Pie dough is easy to prepare, the ingredients for it can be found in any refrigerator. Composition variations can be different, you can use mayonnaise, sour cream, milk or kefir. The taste and taste will depend on this liquid component. nutritional value finished product.
Important! Ready dough for a jellied pie, liquid in consistency, similar to thick sour cream. Be sure to pay attention to this, if it turned out to be liquid, add additional flour or starch!
The composition of the filling
As is clear from the description, the main ingredient is minced meat. Which one you use depends on your taste preferences. For a variety of taste sensations, cheese, potatoes, cabbage, mushrooms or an egg can be added to the meat filling.
Having become acquainted with some features of the composition of the dough and possible fillings, you can start cooking this simple aspic pie with minced meat.
Jellied pie with minced meat on mayonnaise
To prepare the dough you will need:
- wheat flour - 350 gr;
- chicken egg - 2 or 3 pcs. (depending on their size);
- mayonnaise - 150 gr;
- baking powder - 10 gr;
- vegetable oil - 50 g + a little for frying minced meat;
- salt - to taste.
For filling:
- minced meat - 300 gr;
- onions - 1 medium head;
- salt, spices - to taste.
Let's start with the stuffing first:
Add sunflower oil to a hot frying pan, spread the minced meat and fry for several minutes. Finely chopped onion is sent to the meat. Fry everything together for about 10 minutes. Salt, pepper to taste. The filling is ready and can be postponed for now.
To prepare the dough, you will need a deep bowl or cup, break the eggs there and beat them with a fork or whisk. Then add mayonnaise and oil, and continue to knead. You should get a homogeneous mixture. Sift the flour together with the baking powder through a sieve and salt to taste, not forgetting that the filling is also salty. The resulting mass should be without lumps.
Important! The flour must be sifted, so the dough will be softer and more airy.
Preheat the oven to 180 degrees.
Lubricate the detachable baking dish with sunflower oil, pour out half of the dough and spread the filling evenly, retreating from the edge a few centimeters. Then pour out the rest and level with a fork. Put in the oven and bake for 30-35 minutes.
Jellied pie with minced meat on mayonnaise and sour cream
For the test you will need:
- flour - 2 cups (hereinafter the glass - Art.);
- mayonnaise - 1 tbsp.;
- sour cream 15% fat - 1 tbsp.
- egg - 2 pcs.;
- baking powder - a bag;
- salt.
Meat filling:
- minced pork and beef - 400 gr;
- onion - 1 small head;
- greens - a bunch;
- spices, salt - to taste.
Let's start preparing the dough.
In a deep bowl, mix mayonnaise and sour cream, add eggs and knead until smooth. Salt to taste.
Sift flour together with baking powder to the resulting mixture and knead the dough without lumps.
Let's prepare the filling.
In a pan, fry the onion until golden brown, then add meat, spices, herbs and bring to half-cooked.
Pour 2/3 of the mass onto a greased form, spread the meat filling, evenly distributing it. Scoop out the leftovers with a spoon and place in the preheated oven. We bake for half an hour at 180 °.
Jellied pie with minced meat in milk
If for you, mayonnaise and sour cream are too fatty foods, then they can be safely replaced with milk. The taste will not be affected at all.
For the test we need:
- white flour - 2.5 tbsp.;
- milk (fat content choose yourself) - 1.5 tbsp.;
- butter - 30 gr;
- chicken egg - 3 pcs.;
- baking powder - 10 gr;
- salt - a pinch.
For the filling you need:
- minced chicken - 500 gr;
- fresh or frozen mushrooms - 200 gr;
- green onions, greens - a bunch;
- spices, salt - to taste.
For decoration:
- a pinch of poppy seeds.
First, let's prepare the filling. Mushrooms pre-cook. In a hot frying pan in sunflower oil, fry the meat until half cooked and add finely chopped green onions and herbs. Don't forget to add spices and salt. Cool and mix with mushrooms.
We prepare the dough in the following way. In a deep plate, mix warm milk with eggs and add butter at room temperature. Mix all ingredients until smooth. Pour flour, baking powder and salt into the prepared mixture. The mass should turn out without lumps of flour.
Pour half of the dough into a greased glass form and pour the filling, it must be leveled and then pour the rest. Decorate the pie with poppy seeds.
Remove the mold from the preheated oven and bake for 30-35 minutes at 180 degrees.
Jellied pie with minced meat on kefir
Kefir can also be used as a liquid ingredient in a jellied pie.
For the test you will need:
- wheat flour - 3 tbsp.;
- kefir - 2 tbsp.;
- egg - 3 pcs.;
- soda - 1.5 tsp;
- salt - on the tip of a knife.
- minced pork and beef - 0.5 kg;
- cheese - 200 gr.;
- onion - 1 head;
- greens - a bunch;
- spices, salt - to taste.
In a frying pan, add minced meat and add onion to it, fry until half cooked. Add herbs, spices, salt and mix. Cheese must be grated on a coarse grater and combined with cooked minced meat.
Mix kefir and eggs in a bowl, add the sifted flour, soda, salt. We mix everything thoroughly.
Pour 2/3 of the dough into a greased baking sheet, spread the filling and distribute the remaining mass with a spoon. We put the baking sheet in the oven for half an hour and bake at 180 degrees.
Fragrant jellied kefir pie is ready!
Jellied pie with minced meat and potatoes
For this pie, you can choose the dough yourself: on kefir, milk, sour cream or mayonnaise. In our recipe we use kefir.
For the test you will need:
- flour - 600 gr;
- kefir - 400 ml;
- egg - 3 pcs.;
- salt - to taste;
- baking soda- 2 tsp
- minced meat - 0.5 kg;
- onion - 1 large head;
- 4 medium potatoes;
- salt, spices.
For such a pie, it is better to choose minced meat of medium fat content.
For the filling, pre-peel and cut the potatoes into cubes. Fry the onion and minced meat in a pan, add salt and spices. Combine potatoes and meat filling.
Prepare the dough as follows: beat kefir and eggs in one bowl, add all bulk products. The mass should turn out without lumps.
Pour half of the finished mass into a greased thick-walled pan, lay out the filling and add the rest of the dough. Leave the pan on low heat and bake with the lid closed for about an hour.
Jellied pie with minced meat and cabbage in the oven
Delicious addition to meat stuffing stewed cabbage will do!
For the filling pie test you need:
- flour - 600-700 gr;
- mayonnaise - 100 gr;
- low-fat sour cream - large package;
- chicken eggs - 3 pcs.
- baking powder - a bag;
- salt - to taste
- sunflower oil for frying and greasing the mold
For filling:
- minced meat - 400 gr;
- cabbage - half a small head;
- onion - 1 medium head;
- greens;
- salt, spices.
For decoration:
- sesame or poppy.
Stew the cabbage separately first. Fry the meat with onions, herbs and spices. Combine prepared foods.
Make the dough as follows: combine all liquid ingredients in a deep bowl and mix until smooth. Then add the sifted flour, baking powder and salt. Knead the dough.
Pour half of the dough into the greased form and carefully spread the filling, then add the rest of the dough. Decorate as desired. Bake in the oven for 35-40 minutes at t 180°. Jellied pie with minced meat and cabbage is ready!
With such simple recipes for a jellied pie, you can surprise and deliciously feed on hastily their households. Enjoy your meal!
Video recipe "Jellied pie with minced meat"
Pie is considered a traditional treat in Russian cuisine. It can be light and airy, sweet or salty, depending on the recipe with meat, berries, fruits or vegetables. There are several options for preparing the base: yeast, yeast-free, kefir, sour cream, with and without eggs. The easiest and most versatile way is baking on a jellied or liquid basis.
What kind of pies can be baked from batter
A simple, economical and quick pie batter with a consistency similar to thick sour cream. The versatility of the recipe allows you to put more salt or sugar and, depending on this, prepare pastries with a sweet or salty filling. Serve hearty treat from batter for a pie can be hot or cold, as a main course or a treat for tea and coffee.
How to make batter for pie
The recipe for the treat consists of sour cream, mayonnaise or a mixture of them, kefir and flour. Additional additives are vegetable, butter, eggs, rarely margarine. The fillings are berry-fruit (apples, cherries, frozen fruits, pieces of peaches), meat, fish, mushroom, vegetable. for flavor and extra taste chefs rub cheese on unsweetened products. You can cook a treat in the oven or using a slow cooker.
For air and delicious pie some nuances must be taken into account. Cooking Tips:
- to get an airy batter for a pie, adding already sifted flour will help;
- eggs are beaten separately from other products and are added to them only in the form homogeneous mass;
- stir the mixture with a wooden spoon;
- for splendor, you need to pour two tablespoons of mineral water into a mixture of products, then let it brew for 10 minutes;
- the components should be combined until a homogeneous mass without lumps (see photo);
- batter for fish pie can be diversified with canned food;
- suitable for baking metal detachable form, in which you should put the filling and pour the mixed ingredients or divide them into halves: place one immediately, put the filling on it and pour the rest (previously the bottom and walls are lubricated with oil);
- after turning off the oven, do not open the door for 20 minutes, otherwise the product will simply settle;
- it is easy to check the readiness with a toothpick, which you need to pierce the pastry: if the stick remains clean, the dish is ready.
Pie batter recipe
One of the cooking rules jellied baking- adding baking powder or soda slaked with vinegar. This technique will help make baking airy and light. Flour should be added gradually, dividing into several parts. It should be added until the mixture reaches the desired consistency. Baking is tastier if you put not one, but a mixture of toppings: mashed potatoes and minced meat, bacon with tomatoes and cheese.
On kefir
- Time: 20 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 191 kcal per 100 g.
- Purpose: for breakfast, lunch.
- Cuisine: Russian.
- Difficulty: easy.
Batter for kefir pie can be varied with chicken, vegetable and fruit fillings. The composition depends on the choice: if the contents are salty, everything should be left as in the list of products. For a sweet cake, you need to increase the sugar by 2-3 tablespoons. Adding soda does not require quenching with vinegar, since kefir is rich in its own acid. A savory dish is best served hot, and a sweet dish should be cooled before eating.
Ingredients:
- kefir - 250 ml;
- chicken egg - 1 pc.;
- baking soda - 4 g;
- salt - 4 g;
- sugar - 1-3 tablespoons;
- Wheat flour- 150 g;
- vegetable oil - 25 ml.
Cooking method:
- Beat the egg, add kefir.
- Pour soda, salt, sugar, stir.
- Gradually pour in the sifted flour, constantly stirring the products.
- Pour in vegetable oil, mix, leave for 10 minutes.
- Pour into the form with the filling, send to the oven.
- Time: 15 minutes.
- Number of servings: 7 persons.
- Calorie content of the dish: 380 kcal per 100 g.
- Purpose: lunch, dinner, holiday.
- Cuisine: Russian.
- Difficulty: easy.
Mayonnaise pie batter has a higher calorie content per 100 grams of product. To obtain an air effect, mineral water should be poured into the resulting mass. The consistency will tell about the right ratio. It should resemble the basis for pancakes. Home baking you can please guests hot instead of the main dish.
Ingredients:
- mayonnaise - 100 g;
- mineral water - 150 ml;
- butter - 30 g;
- soda - 4 g;
- table salt - 10 g;
- sugar - 25 g;
- wheat flour - 150 g;
- starch - 15 g.
Cooking method:
- Put mayonnaise, pour mineral water, mix.
- Add remaining ingredients except oil. Mix until smooth with a whisk.
- Stir in melted butter.
- Pour in sugar if the pastry will be with sweet stuffing.
- Pour the fill into the mold.
- Time: 20 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 251 kcal per 100 g.
- Purpose: snack, dinner.
- Cuisine: Russian.
- Difficulty: easy.
An inexpensive and versatile option for preparing the base is considered to be batter for a pie on sour cream. To do this, you need three main ingredients that can be easily found in the refrigerator of housewives and cooks. The consistency depends on the fat content of sour cream: the thinner fermented milk product the more flour you will need. The volume of the mold for this recipe should be 20 centimeters.
Ingredients:
- flour - 280 g;
- egg - 4 pcs.;
- sour cream 21% fat - 200 g;
- salt, sugar - a pinch;
- baking powder - 2 tsp
Cooking method:
- Beat eggs until smooth.
- Stir in sour cream, salt, sugar with a whisk.
- Pour the flour in portions, constantly stirring with a whisk.
- Add baking powder, bring to a homogeneous state.
- Leave for 10 minutes, bake.
With mayonnaise and sour cream
- Time: 18 minutes.
- Servings: 6 persons.
- Calorie content of the dish: 239 kcal per 100 g.
- Purpose: lunch, dinner, snack.
- Cuisine: Russian.
- Difficulty: easy.
Sifting flour together with baking powder will give greater splendor to the base. A recipe for baking on a sour cream-mayonnaise basis will help the hostess if guests unexpectedly come for tea or want to feed the family with a quick and hearty dinner. For the latter option, a filling for a meat or canned pie is suitable, for serving dessert with coffee - sweet, for example, with cherries or strawberries.
