The fish pie is beautiful and delicious. fish pies

Fish pies occupy a special place in Russian cuisine, being a symbol of home warmth and comfort, and during their existence a huge number of recipes for this dish have accumulated. Pies with fish filling are good because they do not require significant time and financial costs. They are prepared very quickly from simple affordable products, while the result exceeds all expectations. Fish pies are very tasty and satisfying, so they can be served not only as an appetizer, but also as a main course.

To prepare fish pies, you can use almost any type of dough - yeast, unleavened, puff, jellied, shortbread, cottage cheese or kefir-based dough. As for the filling, there are even more options here - perch, carp, pike, halibut, cod, muksun, whitefish, salmon, trout, salmon, tilapia, pangasius, hake, greenling, pike perch, sturgeon and chum salmon are great for pies. In the case of cooking fish pies with pink salmon, additional butter should be added to the filling so that it does not turn out too dry. The main rule when choosing fish for pies is to have few bones in it. In addition to the fact that fish for pies can be used in the form of canned food (tuna is great here) or fillets, the filling can be supplemented with a wide variety of ingredients, for example, potatoes, cabbage, onions, carrots, tomatoes, broccoli, mushrooms, eggs, cheese, rice, buckwheat and herbs. Such a variety of variations allows each time to cook fish pies with its own exclusive zest and unique taste.

Fish pies can be open or closed, which gives one more reason for culinary experiments and the realization of gastronomic fantasies. Despite their simplicity, fish pies can become a real decoration of the festive table if they are beautifully decorated. For example, an open cake can be decorated with a mesh of thin strips of dough, and a closed cake can be made a real masterpiece by complementing it with various dough figures, for example, flowers or carved leaves.

Before baking, the surface of the pie can be smeared with a beaten egg to get a crispy golden crust, but to give the pie a shine, after baking it should be smeared with sweetened water. If you are cooking a closed fish pie, it is recommended to make a few holes in the top with a fork or knife to release steam. Ready-made fish pies are best cut after they have cooled down a bit - so the dish will not crumble. The pie can be served either hot or chilled, and sour cream or light cream-based sauces will be an excellent addition to it. Do you want to try this wonderful treat as soon as possible? Then choose one of our recipes and run to the kitchen!

Ingredients:
400 g fish fillet,
3 cups flour
200 g butter,
2 bulbs
1 egg
1/2 cup milk
1 pack of baking powder
3 tablespoons of mayonnaise,
2 tablespoons sour cream
2 teaspoons lemon juice,
1/2 teaspoon salt
spices to taste
dill or parsley.

Cooking:
Beat eggs with milk using a mixer, then add melted butter and beat again. Mix flour, baking powder and salt and add to the egg mixture, mixing thoroughly to obtain a soft dough. Cut the fish fillet into pieces, salt and season with spices to taste, sprinkle with lemon juice. Divide the dough into two parts and roll them into a rectangle or square. Place one piece of dough on a baking sheet lined with parchment paper. Evenly distribute the fish fillet over the dough, a little short of the edge, put the onion cut into half rings on top and grease the filling with mayonnaise. Sprinkle with chopped herbs and cover with a second layer of dough on top, pinching the edges. Lubricate the surface of the pie with sour cream and bake in an oven preheated to 200 degrees for 40 to 60 minutes.

Quick aspic pie with canned fish, onion and egg

Ingredients:
Dough:
2 cups of flour,
2 eggs,
250 ml of kefir,
100 g mayonnaise,
1 teaspoon salt
1 teaspoon baking powder.

Filling:
1 can of canned fish
3 eggs,
1 medium onion
vegetable oil.

Cooking:
Hard boil eggs. Prepare the dough by mixing kefir with eggs and mayonnaise, and then adding flour, baking powder and salt. You should have a batter with a smooth consistency, similar to pancake batter. Heat a little vegetable oil in a frying pan and fry the onion until golden brown. Drain the oil from canned fish, mash them with a fork and mix with onions and finely chopped eggs. The filling is ready. Grease a baking dish with butter and pour in half of the dough. Spread the filling evenly and pour in the remaining batter. Bake the cake in an oven preheated to 180 degrees for 30 to 40 minutes.

Yeast pie with fish fillet and cabbage

Ingredients:
For test:
250 g flour
1 egg
70 g sour cream
50 m of water,
6 g dry yeast
3 tablespoons of vegetable oil,
1 tablespoon sugar
1/2 teaspoon salt.

For filling:
400 g fish fillet,
1/2 small fork cabbage
2 small onions
100 ml cream.

To grease the pie:
1 tablespoon cream
1 teaspoon vegetable oil.

Cooking:
Mix the sifted flour with yeast, add warm water, egg, sour cream, vegetable oil, salt and sugar. Knead the dough, cover and let it rise twice.
Saute chopped onion in oil until golden brown, set aside. Fry shredded cabbage with cream until all liquid has evaporated. Salt to taste and stir in chopped dill. Finely chopped fish fillet with salt and pepper.
Knead the finished dough and divide into 2 parts of different sizes. Put most of the dough in a greased form, forming the sides of the future pie. Put the fish fillet, then the onion and cabbage. Cover with a layer of the remaining dough and pinch the edges. Cover the form with cling film and let the cake rise. Mix the cream with vegetable oil and, using a culinary brush, grease the top of the pie with the resulting mixture. Bake in an oven preheated to 190 degrees for about 35-40 minutes, until the cake is browned.

Ingredients:
Dough:
500 g flour
250 ml milk
1 egg
1 pack (11 g) dry yeast
2 tablespoons sour cream
1 tablespoon sugar
50 g butter,
1/2 teaspoon salt.

Filling:
400 g fish fillet,
150 g rice
1 onion
30 g butter,
greens,
salt and spices to taste.

Cooking:
Dilute sugar with yeast in warmed milk, let it brew for 5 minutes until foam appears on the surface. Then add melted butter, sour cream and salt. Mix well with a whisk and add flour. Knead the dough, form a ball out of it, put it in a deep bowl, cover with a towel and put in a warm place for 1 hour.
While the dough is rising, prepare the filling. To do this, boil the rice until half cooked, cut the fish fillet into small pieces and mix everything together with chopped onion and finely chopped herbs. Salt the filling and season with spices to taste.
The finished dough is slightly kneaded and divided into two parts - a large one (about 2/3 of the total dough volume) and a smaller one. Roll out the larger part and put in a greased baking dish, forming the sides of the pie. Lay out the filling and cover it on top with a smaller piece of dough, rolled into a cake. Trim off the excess and pinch the edges. Lubricate the top of the pie with a beaten egg and bake in an oven preheated to 200 degrees for 30-40 minutes.

Open pie with fish, mushrooms and cheese

Ingredients:
300 g puff pastry,
200 g red fish fillet,
100 g mushrooms
100 g hard cheese,
2 eggs,
150 ml cream
2 tablespoons flour
4 tablespoons of sour cream,
1 tablespoon lemon juice,
salt and ground black pepper to taste
vegetable oil.

Cooking:
Cut the fish into pieces, salt a little and sprinkle with lemon juice. Beat eggs, cream, sour cream and flour until smooth, salt and pepper to taste. In a mold greased with oil, lay out a layer of dough, adjusted to the size of the mold, and form the sides of the future pie. Put the fish fillet, chopped mushrooms and cheese cut into small cubes, alternating the ingredients with each other. Pour the cream mixture over the filling and bake in an oven preheated to 200 degrees for about 40 minutes, until a golden crust appears on the cake.

Pie with canned fish and potatoes in a slow cooker

Ingredients:
1.5 cups flour
1 cup sour cream
2 potatoes
1 small onion
1 can of canned fish (such as saury),
3 eggs,
2 tablespoons of mayonnaise,
10 g baking powder
1 tablespoon sesame
butter,
salt to taste.

Cooking:
Whisk eggs, sour cream and mayonnaise in a bowl. Add flour with baking powder and mix until a homogeneous consistency is obtained. Drain the oil from the fish and mash with a fork. Lubricate the multicooker bowl with butter and sprinkle with sesame seeds. Put half of the dough into the bowl, then put the potatoes cut into thin slices, finely chopped onions (if desired, they can be lightly fried in a pan in butter beforehand) and fish. Lay out the second half of the dough and set the “Baking” mode for 45 minutes.

Fish pies are a wonderful dish for weekdays and holidays, and by letting your imagination run wild, you can always surprise your family and friends with delicious culinary masterpieces! Enjoy your meal!

A fish pie can be prepared from completely different doughs - from yeast, puff, aspic, and it turns out equally delicious. And the filling can be supplemented with potatoes, cabbage, herbs and spices.

You can use different fish, the main thing is that it has as few bones as possible. The main thing here is to have a good imagination, then you will get the perfect creation of culinary art. And your family will appreciate it at the highest dignity.

So how do you make a quick fish pie? Let's look at a few cooking recipes.

Fish stuffed pie: a simple and quick recipe

Ingredients	Quantity
butter -	100g
sour cream -	100 ml
flour -	0.5 kg
milk -	80 ml
soda -	½ teaspoon
salt and spices -	taste
onion -	one head
fish -	0.5 kg
lemon -	half
cheese -	a small piece of 150 grams
Time for preparing: 60 minutes	Calories per 100 grams: 270 kcal

How to do:

To begin with, we clean the fish, wash and clean the bones;
Cut the cleaned fish fillet into small pieces, put in a cup, add some salt and pepper;
Cut the lemon into circles and squeeze the juice out of them on the fish. We put lemon circles to the fish. We leave to marinate;
Then we start preparing the dough. Add soda to sour cream, mix and leave to stand for 30 minutes;
Soften the butter a little in the microwave and put it in sour cream, add salt and mix everything with a mixer until smooth;
After that, slowly pour flour into the mixture and knead the dough. To begin with, it should be kneaded with a spoon, and when it becomes thick, knead by hand;
The finished dough is divided into two portions. We roll one portion into a round layer;
We coat the baking sheet with oil and place a round layer of dough, make sides on the sides;
Spread the fish pieces on the dough, completely fill to the edges of the sides of the form;
We wipe the cheese with large chips and spread it on top of the fish;
Peel the onion and cut into rings;
Lay the onion rings on top of the fish;
After that, we also roll a round layer from the second part and lay it on top of the filling, pinch the dough from all edges;
Preheat the oven to 180 degrees and put the mold in there. Cooking 15-20 minutes.

How to make a jellied fish pie

Components for the test:

Sour cream - 200 ml;
Mayonnaise - 200 grams;
3-4 chicken eggs;
1 small spoon of baking powder;
An incomplete glass of flour;
A little salt.

For filling:

Half a kilogram of salmon;
1 head of onion;
Parsley - several stems;
Vegetable oil;

The cooking period is 50 minutes.

Calorie content - 280.

Let's start cooking:

Put sour cream and mayonnaise in a bowl, mix;
Then we break the eggs and put in a mixture of sour cream and mayonnaise. Beat everything with a mixer;
Add salt, baking powder. Mix again;
Next, slowly add the flour and mix everything at the same time. You should get a liquid, homogeneous dough;
We prepare the filling. Remove the skin from the onion head, chop into small cubes;
We put a frying pan on the stove, pour vegetable oil, warm it up. Throw the onion into the hot oil, fry;
Rinse parsley sprigs, finely chop. We fall asleep to the onion and pass for a couple of minutes;
Rinse the salmon fillet and cut into slices;
We put a separate frying pan on the fire and warm it up. Put the salmon on the boiling oil and fry for 10 minutes;
After that, sprinkle the baking dish with vegetable oil and pour half of the batter;
We spread the pieces of salmon, put the fried onion with parsley on top;
Sprinkle with salt and ground pepper;
At the end, fill everything with the rest of the batter;
We put the form in a preheated oven to 180 degrees and leave to bake for 25-30 minutes.

Juicy and incredibly tasty, this is a good and hearty dish that you should definitely cook.

Take note of our delicious kefir pancakes with step by step photos and recommendations.

Recipe for a classic salad with rice and crab sticks. different versions of this dish.

Puff pastry with red fish, which is easy to prepare

What will be required:

800 grams of puff pastry;
400 grams of red fish;
Lemon - 1 piece;
One carrot;
Onion - 1 piece;
2 potato tubers;
One chicken egg;
2-3 garlic cloves;
A little salt;
Vegetable oil;
Seasonings for fish - to your taste.

How much to cook - 2 hours.

The calorie level in 100 grams is 275.

How to cook:

1. First, let's make the filling. Peel and wash potato tubers and carrots. We rub with large chips. We lay out in separate cups;
2. Remove the skin from the onion and cut into half rings;
3. Rinse the fillet of red fish, dry it, cut into medium slices;
4. Then put the fish fillet in a cup, pour over the juice from half a lemon, sprinkle with salt and black pepper;
5. After that, fry the carrots and onions in vegetable oil for several minutes. Transfer to a plate;
6. Add to the pan where the vegetables were fried, a little lemon juice, chopped garlic and add vegetable oil. Throw potatoes into the heated mixture, fry for 5 minutes. At the end, add salt and pepper;

1. We divide the puff pastry into two portions, one portion should be larger. We roll out most of it into a medium-sized layer;
2. We grease the baking dish with oil and place the dough there;
3. Then lay out the potato straws in the form of a layer;

1. Place the fish slices on top of the potato straws and lay them out in an even layer;
2. Put carrots and onions on top of the fish, completely cover the fish with vegetables;

1. The edges of the dough need to be slightly lifted and bent;
2. Roll out the second part and cover the whole pie with it, pinch the edges;

After that, we heat the oven to 210 degrees and put the form with the pie. Leave to bake for 45-60 minutes.

Yeast fish pie in a hurry

Components for the test:

A kilogram of flour;
350 ml of milk;
270 ml of water;
Butter - 70 grams;
Vegetable oil - a large spoon;
3 chicken eggs;
10 grams of dry yeast;
3 tablespoons of granulated sugar;
A little salt.

For filling:

One and a half kilograms of pike perch pulp;
Chicken eggs - 5 pieces;
Half a lemon;
Green onion - 8 stalks;
A little salt and black ground pepper.

Cooking time - 3-3.5 hours.

Calorie content - 295.

Cooking process:

Mix water with milk and heat until warm;
Then pour yeast into this mixture and mix;
Add there 3 large spoons of granulated sugar and a spoonful of flour, mix everything. Leave for a while until this mixture rises;
We heat the butter in a large metal bowl. We put vegetable oil, 3 eggs and a lot with yeast;
After that, pour out the flour and knead the dough;
After kneading, cover the dough and place it in heat for 2-2.5 hours so that it rises;
We wash the fish pulp, cut it into squares and put it in a bowl;
Drizzle with lemon juice, sprinkle with salt and pepper;
Hard-boiled chicken eggs and chop into small pieces;
Rinse the onion stalks and cut into rings;
Put eggs and chopped green onions in a bowl, mix everything;
We divide the dough into two parts, one part is larger, the other is smaller;
Most of it is rolled out in the form of a round cake and laid out in a greased form;
Then lay out the fish in a layer;
Put chicken eggs with green onions on top;
From the second part of the dough, roll out the cake and cover the pie with it, pinch the edges;
We heat the oven to 180-200 degrees and put it there to bake for 1 hour.

Culinary Secrets

For the filling, you need to use fish in which there are few bones. Well suited pike perch or other marine fish;
The top of the yeast dough pie before baking can be greased with a raw egg, after baking it will turn ruddy;
The filling can be supplemented with potatoes or cabbage.

Now you know how to quickly cook a fish pie. It turns out excellent and fragrant pastries, which will become a delicious and hearty lunch!

Enjoy your meal!

fish pies

Don't know what to cook for your holiday table? Try our fresh fish pie, which is baked according to a family recipe.

1 h 30 min

150 kcal

5/5 (3)

Kitchen appliances and utensils: a baking sheet, a non-stick frying pan, parchment paper, several large bowls, a wooden cutting board, 2 towels, cling film, a fine sieve, a stainless steel whisk, a colander, a rolling pin, table and tea spoons, a sharp knife and a wooden spatula, a blender.

When my family lived in Uzbekistan, the locals often called us “fasters”, because we often preferred fresh fish to the usual meat for those parts. Despite this, guests from Uzbeks often visited our house to enjoy some unusual dish for them.

My grandmother, who was a real culinary ace, used to cook for them a wonderful fish pie made from yeast dough and fresh fish according to a recipe that she once learned from her mother. This was the first pie I made myself, so you can too as the recipe is adapted even for a novice cook who has no baking experience but wants to learn how to bake. ideal pies for all occasions. Fish pies - rybniki - have always been an integral part of Russian cuisine. They baked them with fresh river fish, often from a whole one. Nowadays, fish pies enjoy the same well-deserved love, so learning how to make them will be very useful.

Today I want to introduce you to our branded a family recipe for a fresh fish pie that is sure to please both your loved ones and guests. I’ll tell you in detail how much and what to put in the dough and stuffing, how to knead, how to bake.

Take a wide and spacious baking sheet with a diagonal of about 30-40 cm, a frying pan with a non-stick coating with a diameter of 30 cm or more, parchment paper, several large bowls with a capacity of 300-900 ml, a wooden cutting board (you can use plastic or metal), 2 towels, cling film, a fine sieve, a stainless steel whisk, a colander, a rolling pin (plastic or wooden), table and tea spoons, a sharp knife and a wooden spatula. Also, a blender with the ability to control speeds will be useful.

Be sure to make sure that all utensils and tools intended for making a pie are thoroughly washed with degreasing agents, and also dried with a linen or cotton towel. Third-party fat on dishes will spoil not only the taste, but also the aroma of your dish.

You will need

Dough

Instead of butter, margarine is also great for your dough, and raw “wet” yeast can easily be replaced with two teaspoons of dry.

Filling

2 large onions;
1 table. l. sunflower oil;
500 - 700 g fish fillet;
6 g salt;

1 liter of boiled water;
1 table. l. seasonings for fish (salted);
100 g of rice.

Powder

50 g parsley or dill.

Suitable for this product any fish as a filling. A fish pie with oily fish, especially ocean and sea fish, turns out to be very tasty and fragrant, but you can also cook it from ordinary mackerel, just take the freshest and not bony.

Cooking sequence

Dough

Filling

This filling can be used not only for this pie, it is also perfect for, as well as - yeast dough fish pie recipe -. I usually try to cook it in advance so that later I can fill the cake with any dough with it.

Pie assembly and baking

Set the oven to heat up to 180-200 degrees.
Take the dough out of the fridge and cut into two parts.
Roll out the first part and carefully place on a baking sheet.
We do not cut the edges of the layer and leave hang down.
Spread onion on top, level with a spoon.
Put rice on the onion, also level it.
The surface of the first layer can also be spread with butter or sprinkled with fish seasoning, but do not try to cover the layer with tomato paste, as it will make the taste of the pie sour and bitter.
Finally, lay out the fish, sprinkle a teaspoon of sunflower oil on top.
Rolling out the second part cover her stuffing.
The edges of the first layer we wrap up to the second layer.
Unnecessary and uneven dough is cut off with a knife.
Put in the oven and bake for about 30-40 minutes checking readiness with a toothpick.
Then turn off the oven, take out the pan.
Let the cake rest for about 20 minutes.

That's all! Your amazing fish the pie is ready! Transfer it to a wide serving dish, carefully cut into portions and sprinkle with dill or parsley on top. My grandmother also liked to decorate the cake with garlic cloves and Yalta onion feathers, but this is a matter of taste, so you can choose the decoration of your choice. And if you want to bake an unusual fish pie, mold it in the form of a fish.

Video cooking recipe

In this video you can see in detail the step-by-step process of making a fish pie with fresh fish.

In our article, we want to talk about how to cook a stuffed fish pie. Such pastries are prepared from any dough: unleavened, yeast, puff, etc., it can be any, it all depends on your imagination. Fish pie is a tasty and hearty dish that can be prepared for the festive table, and for every day.

Fish pie

Fish pies have come down to us from time immemorial. Such a long history of the dish has allowed a number of recipes to be improved. As a result, nowadays in any cookbook you can find simple and with fish. For cooking, they already use not only fish and flour, but also introduce additional ingredients: cheese, mushrooms, potatoes, rice, spices, herbs.

For a cake, it is very important to choose the right shape. Now in stores there is a variety of dishes. The best option is to use a cast iron mold. In such dishes, the fish is evenly baked. But, unfortunately, at present such a form is difficult to find. Alternatively, non-stick coated aluminum cookware can be used. But it is worth remembering that in most cases the service life of this form is small.

Fish pie: a simple and quick recipe

The secret to the speed of cooking according to this recipe lies in the dough. It will take you less than five minutes to prepare. A simple and delicious fish pie recipe can take pride of place in the arsenal of any housewife.

Dough Ingredients:

A pack of kefir (fat content 3.2%) - 0.5 l.
Two eggs.
Pack of fat mayonnaise.
A pinch of salt.
Soda - ½ tsp
Flour.
Tablespoon of sugar.

For filling:

Two bulbs.
Pink salmon fillet - 0.8-1 kg.
Butter - 75 g.
Pepper and salt.

making a pie

How to cook the fish given by us in the article is so simple that even novice cooks can handle the preparation of the dish.

Let's make dough in a bowl. To do this, mix the products and lightly beat the mixture, gradually adding flour. The dough should have the consistency of sour cream (it should not be thick) and at the same time be homogeneous.

Cut the fish fillet into thin pieces, pepper and salt. Then cut the onion into half rings. Before baking, prepare a baking sheet by greasing it. Next, pour out part of the dough, leveling its surface, and lay out the prepared pieces of fish. Spread onion and small pieces of butter on top. Now you can fill in the rest of the dough.

We send the cake to the oven, we will bake it at a temperature of 200 degrees. Its readiness can be checked with a match or a toothpick: if the dough remains on them, then the product is not ready yet.

After the cake is taken out of the oven, its surface is smeared with butter or vegetable oil and covered with a towel for several minutes.

Yeast dough pie

We want to offer a simple and delicious fish pie recipe based on yeast dough. The dish is incredibly tender and just melts in your mouth. For its preparation, we will use dry yeast, since it rises much faster.

For cooking, we need the following products:

Kefir - 0.5 l.
Salt.
Dry yeast - one package.
Three tablespoons of sugar.
Vegetable oil.
Two eggs.
kilogram of flour.

For filling:

Several heads of onions.
Oily fish fillet - one kilogram.
Butter - 55 g.
Pepper and salt.

yeast pie recipe

A simple and delicious recipe for fish pie can become a staple for a quick meal.

Knead the dough in a bowl and let it rise. In the meantime, let's get on with the filling. Cut the fillet into pieces, pepper and salt, mix with onion, cut into half rings. You can sprinkle the filling with a little lemon juice and let it brew.

During the preparation of the fish, our dough has already risen. Prepare a baking sheet by greasing it. We roll out a thin layer of dough and put it on the bottom of the mold, and put the filling and butter on top. Then we close the top of the cake with a layer of dough and carefully pinch the edges.

We send the baking sheet to the oven and bake the product until cooked. During cooking, you can increase the heat to get a beautiful crust. The finished cake must be greased and covered with a towel.

Juicy fish pie

Fish pie naturally), prepared according to this recipe, comes out juicy and tasty. A simple and quick recipe does not require much skill.

Dough Ingredients:

½ cup milk.
One egg.
Four teaspoons of baking powder.
Butter - one pack.
Three glasses of flour.
½ teaspoon salt.

For filling:

Fish fillet - 0.4 kg.
Lemon juice - 2 tsp
Fish spices.
Pair of onions.
Mayonnaise.
Sour cream - 30 g.
Greens.

Fish pie: a simple and quick recipe step by step

Mix milk and egg and beat with a mixer. Add butter (melted), salt, baking powder and beat everything again. Next, gradually add the flour and do not stop stirring the mass. Knead a loose and soft dough and let it brew for half an hour.

In the meantime, let's get on with the filling. Cut the fillet into pieces, add seasonings, salt and sprinkle with lemon juice. Cut the onion into half rings.

The finished dough must be divided into two parts. Roll out one of them and lay it on the bottom of the mold. We lay out the fish filling on top, then the onion, grease the surface with mayonnaise and sprinkle with chopped herbs. And do not forget to add pieces of butter. We also roll out the second part of the dough and cover the cake with it on top, tightly fastening the edges. The top of the pie must be greased with sour cream. We send the product to the oven for baking. The cooking process takes from 40 minutes to an hour.

Cooking features

In order for the fish pie to turn out tasty and beautiful, you need to know some of the nuances of cooking:

Before placing on the surface, it is necessary to make punctures with a fork so that the steam can easily escape.
On the baking sheet near the cake, you need to leave voids, then the product will bake more evenly.
After cooking, the cake should not be left on the baking sheet for a long time, as it quickly becomes damp and can absorb the taste of metal.
If during the baking process the top of the pie browned too quickly, then it must be covered with wet paper.
If you notice that the product is starting to burn, you can put a pot of water under it.
You need to put the cake in the oven very carefully, extra sudden movements can lead to settling of the dough.
If you find that the pastry is stuck to the pan, you can hold it over the steam for a few minutes. The cake will easily fall behind the dishes.

Pie on beer

We discussed how to cook a fish pie with filling, what products are needed for this. But I want to offer another interesting recipe - on beer.

Ingredients:

Light beer - ½ cup.
Margarine - 185 g.
Two glasses of flour.
One bulb.
A can of salmon.
Three eggs.
Mayonnaise - 3-5 tablespoons.
Cheese - 110 g.
Green onion.
Greens.
Egg yolk.

beer pie recipe

Chilled margarine should be ground with flour until a homogeneous crumb is formed. Next, add beer, salt to the mixture and knead the dough. We divide it into three parts, one of which should be larger than the others. We put the dough in a cold place.

In the meantime, mash the fish with a fork, removing the bones. Add onion (fried or raw) to the fish mass, pepper and salt. Finely chop the eggs and rub the cheese, add greens and onions. All components are mixed and greased with mayonnaise. We prepare the form by lubricating it with oil.

We roll out the largest part of the dough into a layer and cover the bottom of the dish with it. Put the fish layer on top, which we cover with a layer of dough from the second portion. We spread the egg mixture on it and close the cake on top with the last cake. The edges of the dough must be carefully fixed. Lubricate the surface of the product with yolk and send it to bake in the oven.

What can be the filling of a fish pie?

A variety of products can be added to the filling for fish pie. As the main component - fish - you can also use a boiled carcass, from which you can remove the meat and mix it with herbs and eggs. You can also add raw fish fillet to the filling, as well as pieces of butter.

Even canned fish is suitable for filling, the contents of which are mixed with eggs, rice and herbs. Canned fish is quite fatty, so it must be mixed with other products.

It is not necessary to add eggs to baking, but the cake comes out much tastier with them. In addition, fried cabbage, chopped Beijing cabbage, boiled spinach are added to the filling. Hard cheese goes well with fish filling.

Instead of an afterword

Fish pie is an indispensable dish that looks equally great on a festive and everyday table. Delicious hearty food will appeal to all family members. We hope that our article will be useful for you, and you will adopt one of the recipes.

Elena 14.11.2019 13 248

The pastries, which will be discussed in the article, are quite popular and are suitable for both the everyday menu and the festive table. This is a fish pie and you can cook it in different ways - from yeast, puff, shortcrust pastry. Fish is used not only fresh. Quickly and tasty can be made from canned food, no longer than the famous.

What type to use for the filling? It can be both sea and river representatives, the main thing is that there should be as few bones as possible. Fatty fish will make pastries juicier. But here it all depends on your preferences, if you like more lean, cook from it.

It is not forbidden if you add potatoes, rice, vegetables, herbs to the filling. The taste of baking from such additives will only benefit. For a festive table, you can make a pie in the form of a fish or with fancy weaving. Of course, this will not affect the taste, but such pastries will look much more interesting.

Yeast dough fish pie. Fast and delicious!

This is not a typo, yeast baking can also be done quickly. The first way is to buy ready-made yeast dough. But I suggest making a homemade quick recipe. And as a filling there will be mackerel - the cake will turn out very fragrant and tasty.

Required products:

for the test:

milk - 1 glass
butter - 200 gr.
dry quick yeast - 1 tsp. with a small hill
sugar - 1 tbsp. l.
salt - a pinch
flour - 3 + 1/4 cup

For filling:

mackerel - 2 pcs. large size
onion - 1 pc. (large)
salt - 1 tsp
sugar - 0.5 tsp
ground black pepper - 0.5 tsp.

How to cook:

Jellied pie with canned fish on kefir

Don't know what to feed your family for dinner? Prepare the filling pie. Such pies are a lifesaver for housewives. You do not need to knead the dough for a long time, it is done like on pancakes. And as a filling, use ready-made fish in canned food. Fast, simple and delicious.

What you will need:

form with a diameter of 24 cm.

test products:

kefir - 1 glass
sour cream - 3 tbsp. l.
eggs - 3 eggs
flour - 1.5 cups
salt - 0.5 tsp
baking powder - 1 tsp
natural yogurt (butter, sour cream) - 1-2 tbsp. l. for greasing the top of the pie
vegetable oil for greasing the mold
semolina or ground crackers for sprinkling the mold

stuffing products:

canned saury - 1 can
onion, green onion, dill - to taste

How to do:

It is better to use kefir for the test if it is “old” 2-3 days old. The more days kefir has, the more lactic acid bacteria it has, and this is what ensures that the soda will work actively, and the dough will rise perfectly, become airy and fluffy.

Recipe for yeast fish pie with cabbage

This pastry was prepared by our ancestors in Rus', but to this day pies with this filling are loved by many families. Cabbage is available all year round, and there are no problems with fish at all, if there is no fresh one, you can buy a jar of canned food. Delicious, satisfying - a recipe for all times. You can bake from different types of dough, but the classic of the genre is still a yeast version, and I will voice it.

Required products:

for the test:

milk - 250 ml.
eggs - 1 pc.
butter - 100 gr.
fresh yeast - 25 gr. (can be 1 tsp dry)
sugar - 4 s. l.
salt - 1/3 tsp
flour - 600−650 gr.

For filling:

cabbage - 1 small head
onion - 1-2 pcs.
canned fish in oil or own juice - 1 pc.
flax and sesame seeds for garnish

Products are designed for a cake size of 32 x 24 cm.

Cooking according to the recipe:

If the cake is not ready yet, and the top has begun to brown, cover it with foil.

Cooking in the oven a pie with fish and potatoes

Need a delicious savory pastry recipe with fresh fish? Take note of this option with potatoes. It is also suitable for lovers of thin dough in pies. Crispy on the outside with tender fillet and potatoes inside, both adults and children will like it.

Ingredients:

for the test:

flour - 2 cups
kefir - 100 ml.
egg - 1 pc.
butter - 50 gr.
baking powder - 0.5 tsp
salt - 0.5 tsp

For filling:

sour cream - 2 tbsp. l.
fillet of any fish - 400 gr.
potatoes - 3 pcs.
onion - 3 pcs. medium size
garlic - 3 teeth
bay leaf - 1-2 pcs.
salt, pepper to taste

Cooking method:

Quick fish puff pastry recipe

Another lifesaver for housewives is ready-made puff pastry. If you wish, of course, you can make it yourself, but our retail chains offer a fairly large selection of this product, why not take advantage of it. For a fish pie, it is better to take yeast dough, baking with it will turn out tender and very tasty.

Ingredients:

fresh fish fillet - 400 gr.
puff pastry (preferably in one piece) - 1 pack
onions - 1-2 pcs.
yolk
salt, pepper to taste

Cooking according to the recipe:

In puff pastry, you can use both fresh fish and canned fish.

Sand cake with canned food and sour cream filling

Shortbread dough is also good for fish pies. It is done quickly and the pastries are tender, tasty.

You will need:

for the test:

flour - 5-6 tablespoons with a slide
salt - half a teaspoon
baking powder - 1 teaspoon with a slide
butter - 120-150 gr.

For filling:

saury in canned food - 1-2 cans
onion - one small head
green onion - to taste
chicken eggs - 2 pcs.
thick sour cream - 2 tbsp. l. with a slide
flour - 1 tbsp. l.
salt to taste

How to cook:

Recipe for a delicious fish pie on a rice pad

Do not pass by this option either, rice and fish are great friends with each other. This is a very tasty, satisfying, tender filling. And in combination with a thin, tender dough, it gives an amazing result - it is impossible to break away from such baking.

Products for the test:

flour - 300−350 gr.
egg - 2 pcs.
sour cream - 100 gr.
soda - 1/3 tsp
apple cider vinegar - 1 tbsp. l.
butter - 70 gr.
salt - 1 tsp

Filling products:

pangasius fillet - 1 pc.
salt - 1-2 tsp
onions - 1-2 pcs.
round rice - 100 gr.
pepper mixture - ½ tsp
vegetable oil for frying
additional ingredients:
egg yolk - 1 pc.
water - 1 tbsp. l.

How to do:

Quiche with red fish and cheese - a dish of French cuisine

Quiche is a French open pie with filling. Initially, it was prepared by the Germans and it was a little different. The French adopted this dish from the Germans, but added their own. Yeast dough was replaced with chopped shortbread, and cheese was added to the filling.

Products for the recipe:

filling:

salmon or salmon - 300 gr.
eggs - 3 pcs.
cream - 200 ml.
hard cheese - 150 gr.
salt, pepper, nutmeg - to taste

dough:

butter - 100 gr.
flour - 200 gr.
eggs - 1 pc.
ice water - 1 tbsp. l.
salt - 0.5 tsp

Cooking method:

Video on how to make fish pie without dough in the oven

There is a cake like this too. Watch in the video how the author of the recipe uses thin pita bread instead of dough and claims that it turns out to be a very tasty dish.

Pancake snack pie with salted salmon

This recipe uses pancake dough, or rather pancakes from it. They are then layered with a filling of red salted fish and cheese. Such a cake will be a decoration of the festive table and a great snack.

Ingredients:

for pancakes:

milk - 300 ml.
eggs - 2 pcs.
sugar - 2 tbsp. l.
flour - 200 gr.

For filling:

salted salmon - 500 gr.
soft cheese - 400 gr.
dill - 70 gr.
cream 50 ml.

How to do:

Fish pie-casserole in sour cream filling

Easy and quick to prepare fish pie, more like a casserole. A delicious and healthy dish that is perfect for dinner.

Products (for 4 servings):

sea white fish fillet - 350 gr.
eggs - 3 pcs.
sour cream - 100 gr.
onion - 1 pc.
vegetable oil - 1 tbsp. l.
dill greens - 5 gr.
parsley greens - 5 gr.
salt - to taste
pepper - to taste

For this fish pie, the fillet of any marine white fish is suitable.

Recipe Description:

How to make a fish pie (video recipe)

I suggest watching a video on how unusually and beautifully you can decorate a pie with fish filling for a festive table.

Fish pie has always been a favorite treat for Russian people and a wonderful decoration for any table. Cook these pastries and you, and recipes to help you.

Enjoy your meal!