Pies with ready dough. Recipes for pies from ready-made yeast dough

Yeast dough meat pie 1. For minced meat, cut the beef pulp and onion into strips, mix. Salt, pepper and mix again. 2. Divide the finished dough into two parts. 3. From most of the dough, roll out a layer 0.7 cm thick to fit the shape or baking sheet. 4. On lubricated oil...Required: yeast dough - 400 g, beef pulp - 400 g, onion - 1 head, vegetable oil - 1 tbsp. spoon, ground black pepper, salt

Cake with plums and poppy seeds Prepare yeast dough in a sponge method according to the recipe "Yeast dough". Rinse the poppy, put it on cheesecloth, let the water drain. Combine the cream with milk and poppy seeds, bring to a boil, leave for 10 minutes to swell ...Required: wheat flour - 250 g, fast-acting yeast - 1/2 sachet, milk for dough - 7 tbsp. spoons and for the filling - 200 ml, sugar for the dough - 3 tbsp. spoons and for the filling - 2 tbsp. spoons, egg - 1 pc., margarine for dough and for filling - 3 tbsp. spoons, salt, cream ...

Pie with mushrooms For stuffing, mushrooms are cut into slices. Finely chopped onion is fried in oil until golden brown, mushrooms are added and fried all together. Seasoned with spices. The dough is divided into 2 parts. One part is rolled out in the form of a rectangle 1.5 cm thick, laid on a ...You will need: yeast dough (see recipe "Yeast dough") - 1 kg, oil for greasing the baking sheet, egg for greasing the pie, fresh mushrooms - 1.5 kg, onion - 100 g, vegetable oil - 50 g, salt, pepper ground - to taste

Pie Snail from puff pastry with cheese and herbs Grate the cheese on a coarse grater, chop the dill, mix everything well and salt. Roll out the dough slightly. Cut lengthwise into three strips of equal width. Put the cheese filling in the center of the strip. Connect the edges of the dough and fasten well. You should get 3 tubes...Required: 250 g of puff yeast dough, 200 g of Adyghe cheese, a bunch of dill, 1 egg, sesame seeds, salt and pepper to taste

Open pies with zucchini, mint, couscous and... Remove the puff pastry from the package, put it on a board or a towel dusted with flour, let it defrost and “approach” a little. In the meantime, prepare the filling. There will be two pie. And there will also be two fillings. Prepare the couscous as directed on the package. Zucchini...You will need: 1 pack of puff pastry, 2 medium-sized zucchini, 1 lemon, 1 tbsp olive oil, 1 pack of couscous (250g.) basil, 200g boiled-smoked ba...

Pie with chicken breasts, cottage cheese flavor and dill aroma Defrost the dough. Meanwhile, fry the onion, add boiled chicken breasts (or grilled chicken breasts without skin), lightly fry. Feta cheese cut into cubes and add to the chicken, boiled eggs and then finely chopped greens and scroll the mill a couple of times ...You will need: 400 g of chicken breast meat (you can grill fried chicken, but chicken breasts), 2 boiled eggs, 200 g of Feta cheese, 1 onion, ready-made puff yeast dough, 2 tbsp. l. olive oil, herbs (dill, parsley, celery - to taste), salt, 4 peppers or f...

currant pie If there is no ready-made yeast dough, then I can offer my own: 0.5l. whey (milk, water) warm. Fill up with 1 tsp. with a slide of yeast. When the yeast is soaked, add 1 tbsp. sugar, salt, mix everything well until a homogeneous mass + 0.5 packs of melted margarine, but not hot.Required: 700g yeast dough, 750g red currants, 1.5 st. sugar, 100g ground almonds, 125g butter, 200g flour

Pie with leeks and parmesan. Leave the yeast dough to defrost, sprinkle the layers with flour and let it rise a little, while the dough is defrosted, we make the filling. In a frying pan, heat the butter, add the onion, peeled and cut into half rings, fry, stirring for 3-4 minutes, until it becomes ...You will need: 1 pack of puff pastry (2 layers), 3 stalks of leek (white part), 2 onions, 150g butter, 100g parmesan, salt, black pepper to taste, 1 egg for lubrication, 1 hour .spoon of sesame seeds

Universal yeast dough For all occasions We boil the kettle, pour boiling water (about 200-250 milliliters) into a container (I have a metal measuring cup) and pour powdered milk into it. Stir well to dissolve the milk. Set aside, let cool slightly. In a bowl in which we will knead ...You will need: Powdered milk - 4 tablespoons with a slide, 2-3 eggs, salt - 2 dessert spoons, sugar - 1 (or 1 and 1/3 dessert spoons), 1 small pack of dry yeast 11 g (I have SAF-MOMENT ), premium flour (about 1.5 kg., may take a little less or more), oil grows ...

Pie with red fish from ready-made dough Put the puff-yeast dough to defrost. Cut the fish fillet into small pieces and marinate in an egg beaten with soy sauce, lemon juice, pepper and dill. Cut the leek into thin rings. Add onion to fish and stir. The filling is ready. Dough p...You will need: Purchased puff-yeast dough 1kg, Fillet of salmon, trout or pink salmon about 1 kg, Two large leeks, 2 eggs, Soy sauce 2 teaspoons, Juice of a quarter of a lemon, Ground pepper, A little fresh or dried dill

Russian hospitality is known all over the world. Housewives have long been famous for their ability to bake pies. No wonder the folk proverb says: "The hut is not red with corners, but red with pies."

There are many recipes for making pies: large and small, for one bite, fried in a pan and baked in the oven, open and closed, various shapes (classic, triangular, round).

The main thing that distinguishes different recipes is the composition, the method of preparing the dough and the filling. Today we will look at how to cook everyone's favorite pies in the yeast oven.

Types for pies

Yeast dough, depending on the composition and method of preparation, is rich, plain and puff. Butter dough is characterized by a high content of eggs, butter, sugar and sour cream. It is mainly used for making pies with fruit or sweet curd filling.

There are lovers who cook from pastry or potatoes. The combination of sweet dough and salty filling is unusual.

Each hostess has her own yeast recipe. Let's consider the most common ones.

Preparing yeast dough

To get a rich yeast dough, you first need to prepare a dough. To do this, 40 g of fresh yeast or 14 g of dry yeast are dissolved in a glass of warm milk with a tablespoon of sugar. Then 3 heaping tablespoons of flour are added.

After mixing, the dough should be left in a warm place where there are no drafts for 20-30 minutes. When you see that the dough has “fitted”, which is noticeable by how the “cap” has grown and bubbles have appeared, you can start preparing the dough.

For this you need to take:

100 g sugar (for sweet pies, you can add a little vanilla);

A few eggs (the richer the dough, the more), three is enough for a simple test;

Half a pack of butter;

a pinch of salt;

3 cups flour;

A tablespoon of any vegetable oil.

If desired, a little turmeric is added to the dough to give a more beautiful color. Milk can be replaced with kefir or sour cream. In this case, the yeast for dough is diluted with warm water. if desired, it is replaced with margarine or a vegetable-cream mixture.

All components are mixed in a separate bowl, the butter is pre-softened, the flour is sifted to enrich it with air and eliminate lumps. It must be added gradually and stirred in one direction.

The dough is laid out for kneading on a dry board or table, lightly sprinkled with flour. Having lubricated hands with vegetable oil, in order to avoid sticking, it is necessary to carefully knead a piece of dough until it becomes plastic and uniform.

So that the dough does not run away when it starts to grow, it is placed in a large saucepan, lightly sprinkled with flour and, covered with a clean, dry towel, placed in a warm place for 1-2 hours.

When you see that the dough has risen and almost comes out of the bowl, you need to knead it and leave it to reach some more. You can do this a couple of times, after which the dough is laid out on a cutting table to make delicious pastries.

Varieties of yeast dough pies

From dough prepared using yeast dough, it is possible to manufacture a variety of products. It can be buns, kulebyaki, cheesecakes, Easter cakes and, of course, pies. Pastries vary in shape, size and filling.

Large pies are made to the size of a sheet or oven dish, with the filling between the bottom and top layers. Sometimes there are open pies. They are usually cooked with fruit and covered with a decorative pastry lattice. When serving, cut into portioned pieces.

Small pies differ in size and shape and are molded in the form of boats, koloboks and triangles. When the hostess cooks pies with different types of filling at the same time, often a different form is used for each of them.

Pies with apples

Many children and adults love sweet pies. In order not to be tormented by the question of how to cook yeast pies with apples in the oven, a recipe with a photo is offered below.

Prepared according to the classic recipe or with an increased amount of muffin. Many people like a softer and sweeter base.

To prepare the filling, it is best to take sweet and sour apples. They are peeled and seeds, cut into small pieces or rubbed on a coarse grater. So that the filling does not darken, it must be sprinkled with lemon juice. It is good to add cinnamon to apples. Some housewives like to add lemon zest, cloves, cardamom.

The process of making apple pies

The finished dough is cut on a table or board into small identical balls the size of a chicken egg. Then, with a rolling pin or hands, the lumps are kneaded into cakes, the thickness of which depends on your preferences. Some like more dough, others - toppings.

Do not make the cakes too thin so that the filling does not leak out and the pies keep their shape. To prevent the pies from getting soggy, you can lightly sprinkle the cake before laying apples with wheat crackers or semolina. The filling is placed in the middle of the circle so that the edges are dry.

The ends of the workpiece are connected by hands, sprinkled with flour or greased with vegetable oil, an oval pie is formed and placed on a prepared baking sheet with the seam down. The oven sheet can be pre-greased with vegetable oil or lined with baking parchment.

The pies are placed at a distance from each other so that they do not stick together when growing up. The sheet with products is placed in a warm place for 10-15 minutes. Then, when the pies have risen a little, they must be smeared with whipped yolk on top and on the sides to give them a golden crust.

Features of baking in the oven

To get delicious yeast pies in the oven, you must follow a few requirements. The baking sheet is placed in a preheated oven, the products are baked at a temperature of 180 degrees at an average level for 30-40 minutes, depending on the size of the pies.

It is advisable not to open the door at the beginning of cooking so that our boats do not sink.

It is best to watch the baking process through the oven window. In case of uneven cooking around the edges, when the pies are already covered with a crust, you can swap them. After a while, the fragrant smell of apples with cinnamon will show that the yeast pies in the oven were a success!

The sheet with finished products should be covered with a clean, dry cloth and allowed to stand for a while. Apple pies are delicious both immediately after baking and cold.

Traditional pies stuffed with cabbage from yeast dough

Yeast pies with cabbage in the oven are baked from traditional yeast dough in the same way as in the previous section.

The filling can be prepared from fresh or sour cabbage. Fresh finely chopped and stewed until half cooked with a small amount of sunflower or olive oil. Salt and black pepper are added to taste, sometimes dill.

When the filling has cooled, boiled chopped eggs are mixed into it. 3 eggs are usually placed on one small head of cabbage.

This bread is delicious both hot and cold. You can heat yeast pies with cabbage in the oven or in a pan with a little oil.

Patties with potato filling

The easiest and cheapest to prepare are yeast pies with potatoes in the oven. In this case, a little less sugar can be added to the traditional dough.

For the filling, peeled potatoes must be cut into pieces and boiled as for mashed potatoes. Milk should not be added so that the filling does not flow out. Butter, dill, salt and pepper are added to the crushed potatoes.

Separately, on a small amount of sunflower oil, the onion is sautéed until golden brown and added to our filling. If someone, for example, a child, cannot eat onions, it will be delicious without it.

For 1 kg of potatoes, you need 100 g of butter, a small onion, 2 tablespoons of vegetable oil, salt and pepper, and greens to taste. You can also add the yolk of one egg to the minced meat. Lubricate the pies before baking with whipped yolk or butter, which will give them flavor and gloss.

Yeast pies with potato filling in the oven are baked at a temperature of 180 degrees for about 20 minutes. This one tastes best when served hot.

Pies in the oven yeast with meat filling

When you want to feed your men to the full and give them something delicious from homemade food to work, the best choice is baked yeast pies. The choice of meat fillings depends on your preferences. They can be prepared from any kind of meat or poultry, previously boiled and rolled through a meat grinder. You can use ready-made minced meat or pate.

The classic recipe for yeast pies in the oven with meat filling includes meat with onions. For a pound of boiled meat, several onions are taken, which are cut into small pieces and sautéed until golden brown. Salt and spices are added to the filling to taste.

It is applied cold to the middle of the dough cake, the edges are pinched to create the desired shape, which can be classic, triangular or round.

Pies are baked in the oven in the usual way - at a temperature of 150-180 degrees, for about half an hour.

Yeast-free pies on kefir

If you don’t want to mess with dough and bake yeast pies, on kefir in the oven they will turn out tender and airy!

To prepare the dough you will need:

0.5 kg of flour;

H. spoon of salt;

A glass of kefir;

Art. a spoonful of sugar;

A pinch of soda;

2 tbsp. tablespoons of margarine, butter or vegetable oil.

Eggs are rubbed with salt and sugar, oil is added. The mixture is stirred until a homogeneous composition is obtained. The sifted flour is added gradually, in small portions. Then soda quenched with vinegar is added.

When the dough stops sticking to your hands and becomes elastic, you need to cover it with something and set it aside to fit. After half an hour, you can start sculpting pies that will be delicious with any filling. The resulting products will be soft, airy and, importantly, less high-calorie.

All reviewed recipes are advisory in nature. Each hostess chooses what suits her and her family members the most. In addition, in the kitchen, as in everything, there is a place for creativity. By changing the composition of the dough, inventing your own fillings, you can endlessly surprise your household and friends.

Yeast dough pies with potato filling are one of our family's favorite pastry dishes. Yeast dough for pies is not at all difficult to prepare. Do you want to please your loved ones with delicious pastries? Hurry up and get to work in your kitchen! Just be sure to remember that the dough loves an exceptionally good mood. And only in this case you are guaranteed an excellent result!

Ingredients:

Dough:

Flour - 600 gr.
Egg - 2 pcs.
Kefir (2.5%) - 300 ml.
Milk - 100 ml.
Dry yeast - 10 gr.
Vegetable oil - 150 ml.
Salt - 1.5 tsp
Sugar - 1.5 tsp

Filling for pies:

Potatoes - 500 gr.
Onion - 150 gr.
Butter - 50 gr.
Milk - 150 ml.
Vegetable oil - for frying
Salt - to taste

Recipe for yeast pies

Let's start cooking pies, with yeast. In order for the dough to rise well, we need to “revive” it. To do this, take a bowl, pour 100 ml of warm milk into it. Milk should be warm, but not hot. Add sugar and yeast. We mix. We put the bowl in a warm place, covered with a towel.

While the yeast is starting to work, we have time to work on other ingredients. Kefir is usually stored in the refrigerator. Therefore, kefir must be slightly preheated (you can use a microwave for this purpose) to room temperature. Then add vegetable oil to it and mix.

Add eggs to the bowl with kefir.

Thoroughly mix the contents of the bowl with a whisk or mixer until smooth.

By this time, the dough has already come up. This took me about 10 minutes. We mix the dough with egg-kefir mass.

Add salt and flour (due to the different quality, it may take a little more), then knead the dough. The finished dough should not stick to your hands. Cover the resulting dough with a towel and put it in a warm place to rise for about 30 minutes.

If you did everything right, then the finished yeast dough after 30 minutes will look like in the photo.

While the yeast dough will rise, we have about half an hour left to prepare the filling for the pies. The finished filling is mashed potatoes mixed with fried onions. So, finely chopped onion, fry until a beautiful golden color in vegetable oil.

Prepare mashed potatoes as usual. Namely, boil the peeled potatoes until tender in salted water. Drain the potato broth. Mash the potatoes with a potato masher until smooth, adding warm milk and butter. The only thing is to make sure that the puree does not turn out to be too liquid. In the finished mashed potatoes, put the fried onions and mix. Potato filling for pies is ready.

Yeast dough has been used for baking for a long time. Especially everyone loves pies and pies cooked on yeast dough. They are fluffy and fluffy and just melt in your mouth. Thanks to the technology of making pastry dough, as a rule, a lot is obtained.

Yeast pies are prepared on the basis of the appropriate dough. Yeast is the oldest type of domestic organism used in fermentation and baking. Yeast has evolved gradually and people have been cultivating it since 6000 BC. It is with this number that the first found images of the bakery and brewery date back. Today, these organisms used to make dough are considered such a de product of human activity as varieties of cultivated plants.

Most yeast dough pies are prepared quickly, absolutely any filling can be used. It can be pies with vegetables or meat, fruits, nuts. Depending on the filling, a particular pastry becomes a main course or a delicious dessert.

Before reading our informative article, we suggest you look at the best photo recipes for yeast pies on our website:

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Recipes for yeast pies with photos

How to knead yeast dough

I would like to start the list of recipes exclusively with the method of preparing the dough. If desired, you can put any filling in it, it all depends on the desire of the hostess to experiment. The recipe for yeast dough for pies (to obtain 400 grams of the finished product) requires 500 grams of flour, 220 grams of milk, one chicken egg, 25 grams of fresh yeast, 30 grams of butter, a tablespoon of sugar and a pinch of salt, baking powder.

When working with this type of dough, it is important to try to avoid drafts in the room. Heat the milk and dissolve the yeast in it. Add sugar there and leave for 25 minutes so that the dough comes up. At this time, you should take care of the butter, which must be melted, pour the egg into it. Stir until the ingredients are completely combined and pour into the mass into the ready-made yeast. Now gradually add the flour, after mixing it with salt and baking powder. Knead the dough, it should be well separated from the hands. Form a ball from the finished dough and put it in a bowl (previously grease with a small amount of vegetable oil), cover with a towel and leave in a warm place for several hours. During the approach of the test, it is recommended to knead it several times. This is a classic version of how to make yeast dough for pies. In the recipes described below, there will be slightly different options for yeast dough on kefir or water.

Meat pies were prepared by our mothers and grandmothers. They are nice to take with you on the road or to work, just eat at home with tea. This is a convenient snack. To prepare twenty pies, the dough is prepared according to the recipe “How to knead yeast dough”, described in this article a little higher. You will need another egg and tint of finished pies. For the filling, 500 grams of fresh meat or minced meat, one onion, salt and pepper, vegetable oil are taken. The filling must be prepared before taking on the dough. The meat must be boiled until tender with bay leaves, but without salt. Finely chop the onion and fry in a pan with vegetable oil until golden brown. Twist the boiled cooled meat through a meat grinder along with onions, add salt and pepper. If ready-made minced meat is taken, it must be immediately fried together with onions in a pan.

From the finished dough, which has already lain for several hours, you need to make a sausage and cut it into pieces. Each piece should be made approximately the same size so that the pies are not only tasty, but also the same. Roll each cut piece with a rolling pin to the shape of a cake and put the filling in the center. Pin the edges to form a pie. All finished products are laid out on a seam on a baking sheet, do not forget to leave a distance between the pies. Leave the baking sheet in a warm place for thirty minutes so that the pies finally come up. Now grease the products with raw egg yolk and send to a preheated oven at a temperature of 200 degrees to bake for twenty minutes.

And be sure to try those that are cooked in the oven.

The filling for yeast dough pies can completely change the taste of the dish. Cooking pies with such a filling will help not only feed the family, but also save a little. These are the same yeast pies on water, therefore, to prepare the dough, 200 ml of boiled water and milk, 50 grams of butter, five tablespoons of sugar, half a teaspoon of salt, five glasses of flour and a tablespoon of dry yeast are taken. For the filling you will need half a kilogram of liver sausage, two onions and a little vegetable oil.

To prepare the dough, mix warm milk and water, add yeast. Stir the liquid constantly so that the yeast is completely dissolved in it without lumps. Now also gradually add salt and sugar, eggs, stir in the sifted flour in small portions. Knead the dough with a fork. When it becomes thick, pour in the melted butter and add the remaining flour. Now put the dough on the table and sprinkle with flour so that it is convenient to knead it with your hands. The finished product should be elastic and not stick to your hands. Pour into a bowl that is three times the size of the batter. Cover with a towel and put in a warm place for several hours. Warm up a few times to release carbon dioxide. Tear off small pieces from the finished dough. To prepare the filling, the onion must be finely chopped and fried in vegetable oil until golden brown. Remove the skin from the liverwurst and cut it into small cubes, add to the onion. Fry six minutes. From each chipped piece of dough, make a small cake, put the filling and form a pie. Bake in an oven preheated to 200 degrees. Before sending to the oven, grease the finished products with a raw egg, cook for twenty minutes.

Most often, housewives are looking for exactly the recipe for how to cook yeast pies with cabbage. To prepare the dough, you need to use the recipe "How to knead yeast dough." For the filling you will need a small cabbage, onion and two carrots, salt and sugar, vegetable oil for frying. Knead the dough and send it to reach a warm dark place. At this time, you can safely do the filling. Fry finely chopped onions in vegetable oil, after a couple of minutes add carrots, grated on a coarse grater. After a few more minutes, add finely chopped cabbage to the vegetables. Fry without a lid, add salt and sugar. Then cover the pan with vegetables and simmer until fully cooked. After cooking, cool the filling. From the finished dough, form a thick sausage and cut into pieces. Roll each in flour and make a cake. Put the filling in the center and try to pinch the edges nicely. Usually yeast pies are cooked in the oven, but according to this recipe they can also be fried in a pan. In both cooking options, the finished dish will turn out tasty, tender and airy.

To prepare pastries according to this recipe, a glass of kefir, a little vegetable oil, a tablespoon of sugar and a teaspoon of salt, a bag of dry yeast, three glasses of flour, 500 grams of mushrooms and one onion are taken. Heat kefir and butter, add salt and sugar. Then add the sifted flour and add the yeast to the finished mass. Knead the dough and leave for thirty minutes. To prepare the filling, fry finely chopped mushrooms with chopped onions. From the finished dough, make pies with filling and bake for twenty minutes at 200 degrees. These are delicious and quick yeast pies, thanks to a special dough preparation technology.

And be sure to please your household.

This is the first recipe for sweet dessert pies on our list. Traditionally, they are prepared with apples, but this fruit can be replaced with any other or berries. Prepare the dough as in the first recipe of this article. These oven-baked yeast dough patties require a few apples, sugar, one egg, and butter for the filling. Peel and finely chop the apples, sprinkle with sugar and leave for an hour. When the dough is ready, make small cakes out of it, in which to put the squeezed filling. Pinch the dough and put the pies on a baking sheet. Brush with beaten egg, bake for forty minutes at 160 degrees. After cooking, grease the hot pies with apples with butter.

Ready-made puff yeast dough can be bought at any store, but if this is not possible, then it is easy to prepare it. It will take a kilogram of flour and two glasses of water, 40 grams of yeast, 240 grams of butter, one hundred grams of sugar, two eggs and salt to taste. Pour half of the water into a saucepan and heat, dissolve the yeast and add a sixth of the flour. Stir the dough and put in a warm place for an hour and a half. When she gets up. Add the second part of warm water, salt and half of the flour. Mix everything well and leave again for half an hour. Now send forty grams of melted butter, the rest of the flour into the dough and knead until it does not stick to your hands.

Cover with a towel and put in a warm place for an hour and a half. When the dough is ready, put it on the table, sprinkled with your hand and roll out, put the butter in and roll out the dough again. Put the dough prepared in this way in the cold for forty minutes. Roll out the dough thinly and cut out a rectangle. Then cut the sheet into small squares. Put the jam in the middle of each and fold in half, securely pinching the edges. Bake at 200 degrees for 20 minutes.

To get started, you can try one ready-made recipe for yeast pies. When you gain experience in order to cook the dough correctly, the filling can be absolutely anything. Indulge yourself and your family with traditional delicious pastries, but leave room for the imagination.

Recipes for delicious pies

yeast dough for pies

8-10

1 hour 30 minutes

275 kcal

5 /5 (2 )

Many of us love pies, we can say that this is a childhood dish. And today we will learn several options for making yeast dough, from which really delicious, fluffy and soft pies are obtained.

Recipe for lush yeast dough in milk for pies

Kitchen appliances: 2 deep bowls, whisk, small saucepan or saucepan, tablespoon, clean kitchen towel.

Ingredients

To prepare airy yeast dough for pies and other pastries, you need the following products

Step by step cooking process

The milk needs to be warmed up.
Important! The temperature of the milk should be between 35-40°C. If the temperature is lower, the yeast will not be able to activate well, and if it is more than this temperature, the live bacteria in the yeast will die.
Melt margarine or butter over low heat.
The rest of the ingredients should also be prepared so that during the preparation of the dough you do not run around the kitchen in search of a particular product.

Step 2: Preparing the Yeast Mix

Step 3: Prepare the Egg Mix

Step 4: Preparing the Dough

Video of making yeast dough

After watching the video, you can learn how to make delicious yeast dough in milk, which is suitable for making delicious pies with different fillings.

Well, very tasty - Yeast dough!

Unsweetened rich yeast dough for pies, pies, buns, etc.
To prepare the dough (for two pies) you will need:
500 ml. warm milk, 2 eggs, 150 gr. drain. butter or margarine, 50 gr. fresh yeast, 1 tbsp. l. sugar, 1 tbsp. l. salt, 1 kg. 100 gr. flour, 2 tbsp. rast. oils.
Best Butter Yeast Dough for Sweet Baking! https://www.youtube.com/watch?v=3TzGz9cNTf0&index=48&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
The best puff pastry in a hurry! https://www.youtube.com/watch?v=Hd2DVkxj0YY&index=68&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U OUR SITE FAMILY KITCHEN http://familykuhnya.com/ Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg

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https://youtu.be/r8l-gIdzvoc

2014-02-23T20:29:47.000Z

You can also make dough with yeast and kefir, the recipe of which you can also find.

Recipe for quick yeast dough on kefir with dry yeast for pies

Time for preparing: 60 min.
Servings: 5-6 pcs.
Kitchen appliances: a bowl for kneading dough, a tablespoon and a teaspoon, a kitchen towel.

Ingredients

Step by step dough preparation

Step 1: pre-preparation of products

Heat kefir and milk to 35-40 °, melt margarine or butter over low heat or a water bath.
Sift flour 1-2 times.

Step 2: Preparing the Dough Base

Pour kefir and milk into a bowl, add eggs, prepared butter or margarine and mix everything.
In the mixture that you get, add dry yeast, mix and add flour in portions, mixing the resulting dough first with a spoon and then with your hands.
Punch down the resulting dough in a bowl and leave warm for 40-60 minutes, covered with a towel so that it rises.
As soon as the dough has risen, you can start baking delicious and airy pies with any filling.

Video on how to cook dough with yeast and kefir

The video shows in detail and clearly how to cook dough with yeast and kefir in a simple, fast and convenient way. You can make this dough in the evening and leave it to rise overnight in the refrigerator. And you can easily bake from it the next day.

Recipe - Yeast dough on kefir

It is necessary: for 3-3.5 cups of flour we take 200 ml. kefir, you can take yogurt or matsoni) and 50 ml. water (kefir and water together one 250 gram glass. And kefir water should be slightly warm no more than 37 degrees, but not lower than room temperature), 1 egg, 8 grams (full teaspoon) of dry yeast, half a teaspoon of salt, 1 a tablespoon of sugar (for sweet pastries, feel free to increase the amount of sugar), a pinch of soda and 50 grams of vegetable oil (can be melted and cooled to room temperature and margarine and butter).

On the site http://www.fotokulinary.ru/
only homemade recipes are presented,
own cooking with photos and step by step descriptions,
guided by which you can easily cook any dish!

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https://youtu.be/vLcPvgJi08s

2014-10-17T11:27:14.000Z

However, to prepare delicious pies, you can use not only dough with yeast in milk or kefir, but also dough in water. This option is considered lean and affordable, because you will need a minimum amount of food for cooking. And now you can verify this.

Recipe for yeast dough for pies on the water

Time for preparing: approximately 2 hours
Servings: 5.
Kitchen appliances: bowl for dough, tea and tablespoons, spatula for kneading dough, cling film.

Ingredients

Description of step by step cooking

Step 1: pre-preparation of products

Step 2: Prepare Liquid Base

Water dough video

In this video you can see how easy and simple it is to make lean yeast dough for pies.

Lean Dough with yeast and Ideal for pies, pie or buns |

Lenten yeast dough for pies, pie or buns. We cook on water, without eggs and milk. Airy, soft as fluff! Recipe in the description. And without dairy products, you can cook the perfect dough! This dough is also suitable for fried pies, for whites, in general, it is universal!
Poppy seed buns https://youtu.be/uW8_3vcfcxM
Step by step recipe with photo and detailed description
on the site http://edanalyuboivkus.ru

Ingredients:
Dough:
Flour - 500 g
Water - 300 ml
Dry yeast - 5 g (1 tsp)
Sugar - 2 tablespoons
Salt - 1/4 tsp
Vegetable oil - 60 ml

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Lean buns without yeast https://youtu.be/_dukc5a_5Ec
Lenten pies with cabbage in the oven https://youtu.be/XbRWWDX36JM
Belyashi on kefir https://youtu.be/OhT1jzuu4Nk
Pies with egg and green onions https://youtu.be/57dXjLrJiqs
Pies with buckwheat and mushrooms https://youtu.be/c8yYFal9PxU

Even more video recipes on my channel "Food for every taste", subscribe so as not to miss anything:
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https://youtu.be/UAJXGk7Jna8

2017-03-15T15:21:14.000Z

What is this dough good for?

The dough prepared according to these recipes can rightfully be called universal. Because it is suitable for absolutely any pastry, both sweet and salty. After all, the dough itself is unsalted and unsweetened, so you can experiment with fillings. The most important thing is that baking in any case will be very tasty.

Other cooking options

If you are not a fan of yeast baking, try making yeast-free pie dough. And if you have never tried to cook the dough, then here you can find out how to knead the dough for pies. Fried lovers can get acquainted with cooking. And for those who love unusual food, I advise you to cook.

As you can see, there are many options for making a versatile dough. I hope these recipes sparked your interest to try making yeast-based dough and bake delicious pastries from it. What do you like to bake pies with? Send us your toppings, leave feedback and comments.