pies- This is a kind of pastry that can be made from any type of dough and start with a wide variety of fillings. They may or may not be sweet. However, in this case, we are still talking about sweet pies.
Pies of all shapes and sizes are made at home. The variety in this case is limited only by the imagination of the culinary specialist. Can be pies closed, semi-closed and open. As for the first variety, any non-liquid dough is suitable for its preparation. Half-closed pies visually resemble open pies, only their upper part is made in the form of a lattice of dough strips. In open pies, the top part is the filling itself.
The basis of such baking, as a rule, is yeast (dough and non-dough), yeast-free, lean, rich, puff, shortbread dough. Less commonly used liquid biscuit dough. Its application classifies the cake into the category of bulk baking. This means that the filling is placed in a pre-prepared form and simply filled with dough. By the way, such pies are obtained, as they say, in haste.
Another type of pies that can be whipped up at home are bulk pies. To create them, the preparation of the dough is not required at all. The base still remains flour, but they only add it in a dry (loose) form.
By types, pies can also be listed depending on belonging to any national cuisine of the world.
A lot of simple and delicious step-by-step photo recipes for making various pies can be found in this section of the site.
Secrets of cooking at home
Recipes for making sweet pies at home are quite diverse. In each case, there are secrets to creating truly fragrant and tasty pastries. However, one can distinguish general tips to help you bake pies. 
If you need to prepare a yeast dough to make a pie, then you need to consider the following tricks:
- Eggs make the dough heavier, and therefore they should not be added in the case when baking should be tender and airy.
- Also, any vegetable oil will make the dough airy, and butter will give a very delicate delicate taste.
- The amount of sugar used to make yeast dough should be exactly the same as indicated in the recipe. An excess, as well as a lack of this component, will prevent the yeast from working properly.
- All products for kneading dough must be brought to room temperature.
- Wheat flour is usually sifted before kneading. This will save it from extraneous inclusions and help make the dough more airy.
- Mixing the right ingredients for a yeast cake is a whole science! First, dry components are mixed, and only then pre-whipped liquid components are introduced into them.
- You need to work with yeast dough in a warm room with the exception of the possibility of drafts (the dough will be better suited in the heat, but because of the drafts it can fall off).
- When baking cakes from yeast dough, excessively high temperatures should be avoided. One hundred and eighty degrees will be enough. In addition, you must not open the oven door during baking, otherwise the baking will settle.
- Before sending the cake to bake in the oven, it must be allowed to rise. This will take 10 to 20 minutes.
There is a little trick to making biscuit pie. Baking will turn out tastier if milk is replaced with orange juice in the recipe. 
Some types of fillings in cooking recipes also have some secrets:
- if the raisins are rolled in flour before adding to the pie, then they will be evenly distributed in the dough;
- so that the filling from fresh berries or jam does not boil when baking, you need to add a little starch or wheat flour, respectively;
- nuts as a filling will turn out much tastier if they are pre-fried in a pan or baked in the oven (a microwave is also suitable for this purpose);
- the curd filling will turn out to be especially tender if the curd is first rubbed through a sieve.
In the case when the recipe for making a pie suggests flavoring it with vanilla sugar or citric acid, be aware that it is better to dilute these components in a small amount of water beforehand. This will distribute the flavor evenly throughout the dough.
You can give the cake an appetizing nutty flavor if you sprinkle a little ground hazelnuts on the bottom of the baking dish.
An appetizing ruddy crust on a pie can be created by brushing its top with whipped yolk. 
Do not rush to pull out the finished hot cake from the mold. In this state, it is easily deformed. It is better to wait until the cake has cooled down.
Of course, the secrets of making pies with your own hands at home do not end there, but you can learn more about them in the corresponding recipes on our website.
In custody…
To make the pies really tasty, airy and tender, you must always remember one rule: you can start cooking only in a good mood. Then things will go well and no difficulties will arise!
Our step-by-step recipes with photos will help you in preparing various types of sweet pies. They will not only describe the cooking process in detail, but also illustrate it through a photo for each stage.
Who loves pastries with strawberries, everyone here! A very fragrant, soft and juicy cake with frozen strawberries in its consistency resembles clafoutis, that is, it is more convenient to eat with a spoon. This strawberry pie will bring the whole family to the table!
strawberries, flour, sugar, butter, eggs, milk, baking powder, salt, vanilla sugar
Another great homemade recipe. Poppy cake, which can be prepared for the exhibition. Very beautiful and delicious! Tear-off poppy seed pie is easy to prepare, the second time you can cope with your eyes closed. Checked, I recommend!
flour, milk, sugar, dry yeast, vegetable oil, eggs, yolk, starch, salt, poppy seeds, sugar, butter, egg yolk, milk
The most amazing chocolate cupcake pudding is here in this recipe. If you love dark chocolate, then this is the place for you. Moist chocolate perfection! This is the chocolate cupcake you've been dreaming of!
flour, sugar, cocoa powder, vanilla sugar, eggs, butter, honey, milk, black chocolate, milk, almond flakes
Puff pastry is a real find for those who love pastries, but do not want to bother with it for a long time. I bought ready-made dough, put it in the freezer for storage, and then took it out and thawed it when I wanted to bake, for example, a quick and easy sausage heart pie.
Recipe for carrot cake on kefir, the dough for which is prepared with the addition of orange and lemon zest, as well as dried cranberries.
flour, kefir, sugar, eggs, butter, carrots, cranberries, orange peel, lemon peel, baking powder, cinnamon, salt
Want to know what the sun tastes like? Then try this Lemon Meringue Pie. This citrus explosion will win you over with its delicate taste and refreshing lemon aroma! The pie consists of shortcrust pastry, sweet and sour lemon custard and meringue airy like a cloud.
flour, flour, butter, butter, baking powder, milk, sugar, salt, egg yolk, sugar, corn starch, water, lemon juice, lemon peel, butter...
A very tasty and unusual pie made of chopped dough with a chocolate-orange filling, which magically separates into two layers during baking.
flour, butter, sugar, eggs, milk, orange, lemon, chocolate, butter, sugar, eggs, orange peel, powdered sugar
Another wonderful cake in our collection! A very simple, and most importantly, delicious recipe for potato cakes! Cook the tortillas in the oven and see. The flatbread can be used for stuffing, just like pita! I heard a lot about this potato cake - that's right, super recipe!
boiled potatoes, flour, eggs, butter, vegetable oil, baking powder, sour cream, sesame seeds, salt
Appetizing yeast cake with onions, the dough for which is kneaded on rice water, is an original and tasty lean pastry without much hassle! The technology for making lean rice-based yeast dough is not as complicated as it might seem, so feel free to take this onion pie recipe into service.
rice, water, salt, wheat flour, sugar, dry yeast, vegetable oil, salt, onion, vegetable oil
The open pie "Kish Loren" with mushrooms and cheese will conquer with its taste everyone who tries it at least once. Quiche with mushrooms and cheese is not only delicious, but also very beautiful pastry, which will certainly take pride of place on the festive table or diversify the everyday menu. Surprise your family and friends - cook French quiche according to this recipe!
wheat flour, butter, salt, yolk, water, fresh mushrooms, eggs, sour cream, hard cheese, butter, nutmeg, thyme (thyme...
The recipe for a delicious pie, which perfectly combines shortcrust coffee dough with sour cream and curd filling with boiled condensed milk. Such a cottage cheese pie can be prepared for a family tea party or friendly gatherings. The coffee curd cake is very appetizing and tasty. Everyone will appreciate your efforts!
flour, sour cream, butter, sugar, vanillin, instant coffee, baking powder, cottage cheese, condensed milk, semolina, eggs
If you have a package of ready-made puff pastry in your freezer, then you are ready for the arrival of any guests. In an hour (provided that the dough is defrosted) you can cook a royal treat that can even be served at the festive table - puff roll with champignons, boiled eggs and cheese. It is convenient to cook such a roll after the holiday, when there are uneaten boiled potatoes in the refrigerator, a couple of boiled eggs unused in salads and a piece of cheese.
puff pastry, fresh mushrooms, eggs, onion, potatoes, hard cheese, French mustard, sunflower oil, dill, salt, ground black pepper, flour
Thin and tasty dough and a lot of juicy toppings! For lovers of sweet - chocolate strudel with apples and nuts! We couldn't even imagine how delicious it would be! Tastes like chocolate covered apples!
flour, cocoa powder, eggs, water, vegetable oil, salt, yolk, apple, walnut, breadcrumbs, brown sugar, butter, ground cinnamon
The most popular pies in the world are Ossetian! Today is pumpkin and cheese pie. This cake is called "Nasjin". Delicious dough, and the filling was almost eaten raw, barely saved! :) Everything turned out very tasty, I recommend it!
flour, water, dry yeast, sugar, salt, vegetable oil, pumpkin, cheese, onion, sugar, thyme (thyme, Bogorodskaya herb), salt, ground black pepper...
Recipe for a juicy homemade cake with bananas, apples and nuts. Due to the addition of spicy spices, banana cake turns out to be very fragrant.
banana, apple, walnut, flour, butter, sugar, eggs, baking powder, salt, ground cinnamon, nutmeg, vanilla sugar, cloves, powdered sugar...
I present to your attention an interesting and tasty analogue of pizza - biscuits with salty cottage cheese, juicy tomatoes and fragrant basil. Usually chopped dough is used to make biscuits, but in this recipe, biscuits are made from dough with the addition of cornmeal. Fans of healthy and tasty pastries will definitely like these corn biscuits!
corn flour, wheat flour, olive oil, ground paprika, salt, water, tomatoes, cottage cheese, basil, salt
I bring to your attention an interesting recipe for a shortbread pie with coconut flakes. This French Coconut Pie, like any pastry with coconut flakes, is a favorite in our house. Crispy, crumbly shortbread dough combined with moist, melt-in-your-mouth filling - this pastry is worthy of treating the most important guests.
wheat flour, butter, salt, water, coconut flakes, butter, sugar, eggs, white wine vinegar, vanillin, salt
The famous chocolate cake "Caprese" (Italian torta caprese) is prepared absolutely without flour. According to legend, an Italian chef simply forgot to add it when he was preparing a dessert for mafia Al Capone on the island of Capri. But the result exceeded all expectations! Soft and tender on the inside, but with a crispy crust on the outside, this chocolate dessert will win the hearts of absolutely all chocolate lovers.
dark chocolate, chocolate, butter, eggs, sugar, almonds, cocoa powder
A recipe for homemade kefir cake, the dough for which is prepared on the basis of corn flour, with the addition of raisins and orange zest. Cornmeal cake turns out to be very tasty, has a golden crust, a soft fragrant crumb and a beautiful sunny color. Corn cake is easy to make. It is equally good with both hot and cold drinks.
butter, sugar, eggs, corn flour, wheat flour, soda, kefir, orange peel, raisins, powdered sugar, sugar glaze
Spicy banana muffin with carrots and raisins - delicious and healthy homemade cakes for tea! Thanks to the grated carrots, banana cake has a bright color inherent in all carrot cakes, and just a magical aroma! What else can not but rejoice - the recipe for a cupcake is extremely simple, the dough is prepared in a matter of minutes.
banana, carrot, raisins, flour, eggs, sugar, sunflower oil, baking powder, soda, salt, ground cinnamon, ginger powder, nutmeg
This versatile recipe for manna with milk will become a favorite in your family! You can add nuts, dried fruits, fresh berries and seasonal fruits to the dough for manna according to your taste. A mannik is prepared without eggs, the dough is kneaded in milk and vegetable oil.
milk, wheat flour, semolina, sugar, vegetable oil, baking powder, salt, dried fruits, nuts, fruits, berries, butter, powdered sugar
flour, salt, vegetable oil, water, white cabbage, brisket, red bell pepper, onion, salt, ground black pepper, cumin seeds...
A thin base of delicious shortcrust pastry and a delicate curd filling with apples create an incredibly delicious dessert. Such a shortbread pie with cottage cheese and apples will perfectly complement tea drinking in the family circle or at the festive table. Apple pie lovers will definitely appreciate this recipe, which should be in the notebook of every housewife in case there were no eggs in the house!
wheat flour, butter, sugar, salt, water, apple, cottage cheese, sugar, corn starch, vanilla sugar, powdered sugar, fresh mint
It will not be difficult to prepare a tasty and satisfying dish that will replace a family lunch or dinner if you choose the right pie in the oven for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be a great addition as a dessert.
How to cook a pie in the oven
Regardless of whether you are going to make a dish according to a classic recipe from simple products or a more original version, for example. from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. In recent years, electric bread machines and multicookers have gained popularity, but the best pies are still obtained in the oven. The main thing - do not forget that it must be preheated.
The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw blank with the filling there. After that, you will need to heat up the electric or gas oven to the desired temperature and send the future culinary masterpiece directly into it. In the end, it remains to wait until the cake is browned and ready. Some useful tips:
- It is better not to add soda with vanillin to the total mass than to pour it.
- Hands must be dry when kneading.
- There should be no draft in the room where the dough is being prepared, because. it contributes to the appearance of a dense crust on baking.
- Shortcrust pastry should be taken out of the molds chilled.
- Let the dish rest for 15-20 minutes before putting it in the oven.
- Before dissolving the yeast, heat the milk to 30-35 degrees.
- The products used for kneading the yeast mass should be warm.
- Brush with egg white for a shiny, golden crust.
- Too wet mass can be rolled out by placing a sheet of parchment on top.
- To easily roll out thin dough, wrap the rolling pin with a linen cloth (clean).
Hastily
Deciding to whip up a pie in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or savory. There is an option with shortcrust pastry, which even an inexperienced hostess can knead, since this does not require special art. More experienced housewives often use yeast dough. If you do not have time, then you can buy a ready-made frozen pie, let it thaw, put a baking sheet or grate in the center of a gas or electric oven and put pastries on it, wait for it to be completely ready.
What to bake with
Recipes for pies in the oven with filling include a variety of ingredients. For example, minced meat, chicken, potatoes, fish with onions are very popular in quality. For lovers of sweet pastries, strawberries, cottage cheese, thick jam, apples, plums, raspberries, currants and other fresh berries are suitable. They can be used if you have chosen an open dish recipe. Cabbage pies and lemongrass are a success. In some variants, kefir is added instead of yeast.
Oven Pie Recipes
Any housewife can learn how to cook quick pies in the oven, if you start with simple options where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It can be a light biscuit pie or unleavened one, with liquid filling dough and meat or rice filling, you can use puff pastry or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.
Citric
- Cooking time: 30-60 minutes.
- Servings: 4 persons.
- Calorie content of the dish: less than 200 kcal per 100 g.
- Cuisine: European.
- Difficulty of preparation: easy.
The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such pastries in a little more than half an hour. An important advantage of this lemongrass is its relatively low calorie content. However, remember that this dessert comes out with a slight bitter aftertaste that small children may not approve of.
Ingredients:
- Egg - 1 pc. for the test and 2 pcs. For filling.
- Sugar - 1 tbsp. for dough and stuffing.
- Flour - 3 tbsp.
- Zest - 50 gr.
- Lemon juice - 50 ml.
- Cream 10% - 50 ml.;
- Starch - 1 tsp
Cooking method
- Make the filling by pouring the lemon juice into a bowl and adding the zest to it.
- Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
- To make a yeast-free dough, mix one tablespoon of sugar with flour, add an egg and mix well.
- Next, you need to roll out the dough. You should get 3-4 large pieces of dough. Then spread it on the bottom of the form, chop, pour lemon soufflé.
- Bake the cake in a preheated oven at 200 degrees for about 20 minutes.
with apples
- Number of servings: 6 persons.
- Purpose: for breakfast, lunch, afternoon tea, dinner.
- Cuisine: Italian.
If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that are on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will advantageously shade the apple flavor. The finished dessert is not too high in calories, so even girls who follow their figure can try a couple of pieces without harming their figure.
Ingredients:
- Apple - 4 pcs.
- Wheat flour - 180 g.
- Egg yolk - 2 pcs.
- Baking powder - 4 g.
- Butter - 50 g.
- Milk - 125 ml.
- Sugar - 140 g.
- Salt - 1 pinch.
Cooking method
- Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
- Melt the butter, pour half into the egg mass and, adding milk, stir everything.
- Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
- Pour the dough into a mold, put slices of peeled apples into it.
- Drizzle the remaining butter on top of the pie. Then send it to the oven (180 degrees) for 30-35 minutes.
Without stuffing
- Cooking time: 40 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 200-350 kcal per 100 g.
- Purpose: for lunch and dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add everything you find in the stock in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liquor to give the dish a special flavor.
Ingredients:
- Wheat flour - 1.5 cups.
- Butter - 100 g.
- Chicken egg - 3 pcs.
- Sugar - 125 g.
- Milk - 100 ml.
- Lemon peel - 1 pc.
- Baking powder - 1 tsp
Cooking method
- Beat soft butter with sugar.
- Continuing to beat, add eggs, one and a half cups of flour, baking powder, a little milk and zest alternately to the mass.
- Put the liquid dough in a form that is previously greased with oil.
- Bake at 180 degrees for about 30 minutes.
Meat
- Servings: 4 persons.
- Calorie content of the dish: 186 kcal per 100 g.
- Cuisine: Greek.
This type of pie can be a great addition to any lunch or dinner. With it, you can pleasantly surprise the household with an unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced pumpkin or a little zucchini to the filling, they will make the dish more juicy. Choose mixed minced meat, half pork with beef, with small patches of fat.
Ingredients:
- Puff pastry - 1 kg.
- Minced meat - 500 g.
- Brynza cheese - 300 g.
- Cheese - 300 g.
- Egg - 2 pcs.
- Onions - 2 heads.
- Green onions, parsley, dill - 1 bunch each.
Cooking method:
- Fry until minced meat is fully cooked.
- Fry 2 onions, add it to the minced meat along with grated cheese, cheese, raw eggs, chopped herbs.
- Lay the slightly rolled half of the puff pastry on a baking sheet, put the meat filling on top.
- Then you need to roll out the second half of the dough and cover the filling with it.
- Seal the edges carefully, pierce the top with a fork and brush with egg.
- Bake in the oven for about 30 minutes until the cake is golden brown.
With curd filling
- Cooking time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 167 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: French.
- Difficulty of preparation: medium.
It will be possible to pamper yourself and your loved ones with the help of a pie with curd mass, which you need to bake on a small fire. You don't need dry yeast or baking soda to prepare the dough. With such a low-calorie pastry, you can serve eight people at once with dessert after lunch or dinner. Try adding pieces of candied fruits to the filling, they will make the dish elegantly bright and cheerful.
Ingredients:
- Flour - 400 g.
- Butter - 250 g.
- Sugar - 350 g.
- Sour cream - 100 g.
- Cottage cheese soft fat-free - 500 g.
- Eggs - 3 pieces.
- Vanillin - 10 g.
- Cocoa - 3 tablespoons
Cooking method:
- Lubricate the form with butter, sprinkle with a little flour. If the cottage cheese turned out to be grainy, then wipe it through a sieve.
- Next, you will need to grind 3 eggs with 200 g of sugar and vanilla, and then add the resulting mass to the curd.
- Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
- Rub butter, cocoa, flour, 150 grams of sugar into crumbs, then put most of it on the bottom of the mold.
- Pour the filling on top, sprinkle with the rest of the crumbs.
- Bake the cake in a preheated oven to 180 degrees for about 20 minutes.
jellied pie
- Cooking time: 60 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 247 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
If you don’t have the energy to cook a full lunch or dinner, then a jellied pie with green onions and an egg will be a good option. Such delicious pastries are healthy at the same time. There should be a lot of green onions, so use a whole bunch that needs to be cut into batter. Kefir in the recipe, if desired, you can replace with sour cream or yogurt.
Ingredients:
- Flour - 280 g.
- Kefir - 400 ml.
- Butter - 160 g.
- Egg - 4 pieces.
- Sugar - 2 tbsp.
- Baking powder - 1.5 tsp
- Green onions, ground black pepper - to taste.
Cooking method:
- Wash and chop the green onion, then lightly heat it with oil so that it settles a little.
- Salt, pepper the resulting mass. Add hard-boiled eggs (2 pieces), diced.
- To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix the flour with the baking powder, add it to the liquid mixture and mix everything thoroughly.
- Grease the mold with oil, pouring a little more than 1/2 of the dough. After that, put the filling there, filling it with the remaining dough on top.
- Bake the cake at 200 degrees for about 35 minutes.
Fish pie
- Cooking time: 80 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 573 kcal.
- Purpose: for lunch, afternoon tea, dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
This dish is ideal for seafood lovers. As a filling, you will need pink salmon fillet. You can buy an inexpensive tail, the pulp in which is just enough for baking. To avoid dryness, some housewives add onion, a little stewed spinach with cream, pieces of butter to the fish filling. It is best to make your own yeast dough, but if there is no time, it is acceptable to buy ready-made yeast puff pastry.
Ingredients:
- Yeast puff pastry - 450 g.
- Pink salmon fillet - 500 g.
- Egg yolk - 1 piece.
- Vegetable oil - 2 tbsp.
- Onion - 3 heads.
- Ground black pepper - to taste.
Cooking method:
- Cut the onion into half rings, then pepper, salt, remember with your hands.
- Cut the fish fillet into small pieces, mix with onions. Add pepper and salt if desired.
- Roll out each plate of dough, put the filling, connect the edges in a convenient way.
- Place the pastry on a greased baking sheet.
- Lubricate the dish on top with yolk, pierce with a sharp knife to release steam.
- Bake for 20 minutes in an oven preheated to 200 degrees.
Chocolate pie
- Cooking time: 60 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 234 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: Japanese.
- Difficulty of preparation: medium.
Baking with an abundance of chocolate is a wonderful dessert, as well as a great reason to cheer yourself up in the morning. It helps to recharge with energy, cheerfulness. Hearty and delicious Japanese chocolate cake will appeal to both adults and children. You can cook it in just one hour, delighting children or adults with a sweet tooth after dinner.
Ingredients:
- Flour - 100 g.
- Sugar - 30 g.
- Chocolate - 100 g.
- Cocoa - 20 g.
- Milk - 130 ml.
- Cocoa, rum - to taste.
Cooking method:
- Beat the protein with 10 g of sugar, and the yolk with 20 g.
- Melt the chocolate in a water bath, and mix the flour with cocoa.
- Pour flour into milk, add vanilla, chocolate, yolk, rum.
- While stirring, pour the protein into the resulting mass.
- Pour the entire mixture into serving bowls. Bake at 160 degrees for 30 minutes.
With any berries
- Cooking time: 45 minutes.
- Servings: 10 persons.
- Calorie content of the dish: 294 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
To make pies in this type of oven, you will need berries from your own garden or bought from the market in season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. In the summer, you won’t find a better dessert option, especially since homemade cakes with fresh berries outperform sweet and fatty cream cakes and pastries: it gets lighter, healthier, and healthier.
Ingredients:
- Flour - 200 g.
- Margarine - 150 ml.
- Kefir - 100 ml.
- Fresh berries - 400 g.
- Sugar - 200 g.
- Egg - 1 piece.
- Vanillin, baking powder - 1 tsp each
Cooking method:
- Beat the butter with sugar thoroughly, then add the egg with kefir.
- Sprinkle flour, previously mixed with vanilla, baking powder.
- Pour the dough into an oiled mold.
- Put the berries on top, sprinkle with sugar.
- Bake at 200 degrees for 25 minutes.
Video
The most popular baking recipes are exchanged between housewives. If you need to make a dessert as soon as possible, then you should not use a complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be cooked in half an hour. Therefore, the most successful ideas for a quick dessert will be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.
Quick pies are not only simple, but also very tasty. It doesn’t take much time to prepare such pastries, but it still turns out to be lush, light, pleases with an amazing aroma and is ideal for tea. How's the cake today?
Quick pies for tea - general principles of preparation
Quick pies are not made with complex yeast dough that takes a long time to mature. Most often they are made from semi-liquid, dry or puff pastry. All of these types are easy to mix, and some are even sold in the store. This is very convenient, it helps to save time and quickly build something for tea or for the unexpected arrival of guests. Since pies are in haste, they can be formed immediately after kneading.
What fillings are used for sweet pies:
Various fruits and berries;
Jam, jam, jams;
There are pies without filling at all, for example, with cocoa. Below is a good, but very simple and quick recipe. In some products, a little chopped fruit, berries or raisins are simply added to the dough, which can also be done. Such pies even somewhat resemble cakes. They also turn out tender, lush and do not mind at all being smeared with icing, cream, covered with jam.
Recipe for a quick cake for tea with cocoa
A very simple and tasty option. The recipe for a quick tea cake uses cocoa powder. The better it is, the better the baking and flavor will be.
Ingredients
A glass of milk;
A glass of sugar;
90 ml of oil;
120 grams of flour;
Three tablespoons of cocoa (no sugar);
10 grams of ripper;
Two eggs.
Cooking
1. Divide the milk in half, pour into different bowls.
2. We also divide the granulated sugar in half and then the cocoa powder. Stir one mixture, set aside the resulting chocolate.
3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.
4. Pour in the oil, add flour and add one bag of baking powder. Beat for a couple more minutes.
5. Pour the chocolate dough into a greased mold. Bake the cake for about 25 minutes. We set and cook all the time at 200 degrees, do not reduce.
6. If there is time, then we take out the cake, make a lot of holes on top. That is, we pierce with a toothpick very often, pour the second part of milk and cocoa on top and leave it to soak in the switched off oven.
7. If time is short, then cut the cake in half into two plates, pour one part with half of the chocolate milk, cover with the second cake.
8. We also pierce the top with a sharp object and grease with the remaining chocolate. Take your time, let the liquid soak in. The cake does not need decoration.
Every housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. However, if you are just starting culinary experiments, it is not forbidden to peep and cook strictly according to the instructions. The main thing is that the products that are needed for the simplest desserts will always be found in your home, and you do not need to buy them specially. Recipe options may vary. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:
- eggs - 4 pcs.;
- sugar - 1 tbsp.;
- flour - 1 tbsp.;
- apples - 2 pcs.
If you do not have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you don’t have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough.
Prepare like this:
- Separate the whites from the yolks. Whip the whites with a mixer or a whisk until stiff peaks form. Add egg yolks and sugar to the mixture.
- Slowly add a glass of flour to the sugar-egg mixture. Don't stop whipping.
- Add your chosen filler. Fruits (apple, pear, peach) must be peeled and cut into small pieces. Stir with a spoon.
- Put the dough into a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.
To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white with sugar, grease the biscuit with jam. However, you can serve a biscuit for tea without decorations. This recipe is good because you can change the additives depending on what fruits you have at home.
Another quick tea cake recipe
Reminds me of a classic homemade sour-milk-based cake. To bake it, you will need the following ingredients:
- eggs - 2 pcs.;
- flour - 2 tbsp.;
- sugar - 150 g;
- kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 cup;
- soda - 1 teaspoon;
- lemon or vinegar;
- dried fruits or berries.
Like the biscuit, this very easy simple pie recipe allows for a choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries, such as frozen cranberries, are perfect. Try to make a very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:
- Beat the eggs with sugar with a mixer in a dense foam.
- Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue beating the dough until smooth.
- Quench an incomplete teaspoon of baking soda with lemon juice or vinegar. Stir.
- Then add your chosen filler.
- Put the dough into a silicone mold and put in the oven for 40 minutes.
Recipe for a quick pie for tea with apples
For the preparation of such a homemade pie, bulk dough is used. Baking from it turns out crumbly, tender, but not dry due to the large number of apples. This is ideal for those housewives who do not know how or simply do not like to knead the dough.
Ingredients
160 grams of semolina;
160 grams of flour;
6-7 apples;
180 grams of sugar;
130 grams of butter;
1 tsp. cinnamon and ripper.
Cooking
1. And send semolina, flour to a dry bowl, add sugar, add cinnamon and baking powder. Mix everything thoroughly, set aside to wait in the wings.
2. Cut off a piece of butter about 20 grams, send the rest of the product to the pack in the freezer. We rub the form with oil, we do not regret it, the layer should turn out normal.
3. We clean all the apples, three on a coarse grater, bypassing the core. You don't need to add anything to them.
4. We spread a third of the dry flour mixture in a greased form. Smooth out by hand.
5. Now lay out half of the grated apples. It is better to immediately distribute an even layer, so as not to damage the lower bulk part of the cake later.
6. Fall asleep apples with another part of the flour mixture.
7. And lay out the apples again.
8. Pour the flour on top with the semolina that remains, distribute.
9. We take out the butter from the freezer, rub it with chips, lay it on top of the pie.
10. Send to the oven, cook for 40 minutes. We put and bake all the time at 180, you do not need to change. Then we take it out, let it stand for a while, get stronger, and only after that we cut it into pieces.
Recipe for a quick cake for tea "Royal Cheesecake"
Despite the name, this pastry has little in common with cheesecake, if only the curd filling. This quick tea cake recipe uses dry dough again, but in a slightly different way.
Ingredients
150 g of oil;
One and a half glasses of white flour;
Salt and soda 1 pinch each;
Half a glass of sugar in the dough;
Half a kilo of cottage cheese;
Half a glass of sugar for the filling;
Cooking
1. If the oil is frozen, hard, then you need to grate it. Can be cut with a knife. If the oil is soft. Just put it in a big bowl.
2. Add granulated sugar to the butter, add prescription flour, put soda and salt. Rub it all with your hands until smooth. You should get a sticky crumb.
3. Put cottage cheese in another bowl, add granulated sugar to it, put vanillin, break eggs. Whip all this with a blender to obtain a homogeneous cream. But you can just carefully grind the mass with a spoon.
4. We spread 2/3 of the entire dry dough into a mold. From the crumbs we build small sides.
5. Now pour out the curd filling. You don't have to worry about it being watery. After baking, the mass will become steeper, turn into a tender soufflé.
6. Sprinkle the curd filling with the remaining dry dough.
7. We send the cottage cheese pie to bake in the oven. We cook the cheesecake at 180 degrees until golden brown on top. After baking, leave for half an hour so that the cake gets stronger.
Recipe for a quick cake for tea with jam
To prepare a quick tea cake according to this recipe, you can even use candied jam. Especially successful pastries are obtained from currant and cherry jam.
Ingredients
A glass of jam;
A glass of sugar;
1.5 tsp soda;
2 tbsp. flour;
120 g sour cream;
A glass of milk.
Cooking
1. Pour 2-3 tbsp. l. sugar, send the rest of the sand to a bowl, add the egg. Spread jam and soda. Whip everything together.
2. Add a glass of milk to the dough, beat again.
3. Add flour and knead semi-liquid dough. Pour into a greased mold.
4. Preheat the oven to 220 degrees.
5. Put the cake to bake. Immediately lower the temperature to 180. Cook for about half 20 minutes.
6. Beat sour cream with the remaining sugar.
7. Remove the cake from the oven, brush with sour cream.
8. Put back in the oven, cook for about five more minutes.
Recipe for a quick puff pastry pie
A variant of a very simple and quick cake for tea, which does not even need flour. But you have to buy a pack of puff pastry, absolutely any will do.
Ingredients
Packing dough 400-500 grams;
300 g jam or any jam;
2 tbsp. l. Sahara;
1-2 apples;
Cooking
1. Roll up the dough, divide the layer into two different parts. For the bottom of the pie, we take a larger piece, you can immediately shift it into a mold, do not forget about the small sides.
2. We rub the apple so that the filling does not turn out too sugary. Add jam or any thick jam. Add dry ground cinnamon if desired. We stir the filling. We shift to the first layer of puff pastry.
3. Beat the egg, grease the edges of the dough, that is, the sides.
4. Cover with a second piece of puff pastry, pinch the edges together.
5. From above we make several holes.
6. Lubricate the cake with an egg and lightly sprinkle with sugar. It is needed, since the dough is not sweet, and it will not fry beautifully.
7. We bake. We set at 220 degrees, cook until golden brown on top.
Recipe for a quick apple tea pie
Another recipe for a quick pie for tea, which is prepared with an apple. But the dough is light like a biscuit.
Ingredients
Four eggs;
110 g flour;
20 grams of starch;
5 g of ripper;
1-2 apples;
170 g sugar.
Cooking
1. Mix flour with a ripper and potato or corn starch. Sift together.
2. Beat the eggs first without additives, it is better to use a mixer. After a minute, add sugar. Beat until a good foam is obtained.
3. Pour the sifted flour to the eggs, stir.
4. Pour the dough into a lined form.
5. Cut one large apple into pieces or take two small fruits. In a similar way, you can cook pies with pears, peaches, plums.
6. Bake the cake until done at 180 degrees.
7. Sprinkle the finished cake with powder or grease with honey.
Recipe for a quick cake for tea on kefir
If there is no kefir, then feel free to replace it with yogurt or diluted sour cream. Everything works great with them too.
Ingredients
240 ml of kefir;
One glass of sugar;
Two eggs;
Two glasses of flour;
A handful of raisins or berries;
1 tsp soda.
Cooking
1. If the eggs are small, then we take three things for the test. Mix them with sugar and beat a little.
2. Add kefir to the eggs, add soda and stir everything together.
3. Pour in the flour, mix and the dough is ready.
4. We wash a handful of raisins or any berries. You can chop an apple or pear into small pieces. Add to dough, stir.
5. Pour the prepared dough into a greased or covered form, level the layer.
6. Such a cake is baked for an average of half an hour. We maintain the temperature in the region of 190 degrees, we use powder for decoration.
A fluffy and soft cake is obtained only from sifted flour. By the way, cocoa powder. Rippers, starch and other bulk ingredients are also desirable to pass through a sieve. The quality of baking will only improve from this.
The aroma of homemade cakes in itself causes appetite and it is very important that it be pleasant. In addition to vanillin, cinnamon, dry ginger, chopped lemon or orange zest can be added to the dough.
