Batter for pizza has several advantages over the classic base. Its preparation saves a lot of time, no need to roll out a cake, staining the table and hands with flour, a minimum set of products is required. In a baked pizza, the batter coats the filling, so it looks appetizing and turns out very juicy.
- 1 egg;
- 300 g whole grain flour;
- 250 ml of milk;
- 2 g soda slaked with vinegar;
- 6 g salt.
Recipe.
- Using a whisk, beat the egg in a deep cup.
- Add the rest of the ingredients, except flour, and continue beating.
- Pour the pre-sifted flour in small parts, stirring constantly.
- When the dough becomes homogeneous, it is left at room temperature for 25 minutes.
- The rested dough is poured into a round shape or a baking sheet, previously greased with oil, the filling is placed on top to taste. The form is placed in an oven preheated to 180–200 degrees and cooked for 25–30 minutes.
Useful advice: to determine whether the dough turned out to be the right consistency, just dip a spoon into it. If the mass does not drain, but slowly slides along it, the base is perfectly prepared.
In a pizza baked in a pan, the cheese will not turn into a crispy crust, but will melt and remain viscous.
Required products:
- 120 g pancake flour;
- 1 egg;
- 250 ml of milk;
- 3 g salt;
- 50 g butter;
- 20 g vegetable oil.
Cooking method.
- Combine flour with salt and sift twice.
- Taken out of the fridge ahead of time butter to soften it up. Add to flour and mix well.
- Beat in the egg, stir.
- All ingredients are poured with slightly warmed milk. Stir until a homogeneous composition is obtained.
- Pizza in a pan is cooked under the lid for 25 minutes.
The dough, kneaded in this way, is very tender. The recipe can be used for quick bite or to treat unexpected guests.
Ingredients:
- 2 eggs;
- 100 ml low-fat milk;
- 80 g sour cream 15% fat;
- 180 g flour;
- 3 g salt;
- seasonings to taste.
Cooking steps.
- The eggs are shaken with a fork in a deep bowl.
- Pour milk, add sour cream, salt, spices. Mix thoroughly.
- Pour in the flour and stir well with a fork or whisk, breaking up all the lumps.
- Pizza on this basis can be cooked both in a pan and in the oven.
Helpful hint: 1-2 g of curry can be added during the cooking process: the dough will acquire a beautiful shade and a characteristic aroma.
On kefir
Kefir pizza dough is kneaded in a matter of minutes, baked perfectly, it turns out thin and very tasty.
Required products:
- 2 eggs;
- 250 ml of kefir 1% fat;
- 5 g sugar;
- 320 g flour;
- 3 g fine salt;
- 3 g of soda.
Cooking steps.
- Soda is poured into slightly warmed kefir. It is not necessary to extinguish it beforehand, since a sour-milk drink copes with this task.
- After 15 minutes, add salt, sugar, flour, stirring constantly.
- Before baking, the cup with the resulting dough is left on the table for 20 minutes so that it distances.
Useful advice: kefir batter can be stored in the refrigerator for up to 3 days: it will only get better.
on mayonnaise
Mayonnaise batter is the perfect base for a classic pizza with tomatoes, sausage and mozzarella.
Required Components:
- 1 egg;
- 150 g flour;
- 120 g mayonnaise;
- 20 ml of vegetable oil;
- 3 g salt.
Recipe.
- The egg is beaten with salt until fluffy.
- IN egg composition add mayonnaise.
- Pour in the sifted flour, stir.
- The resulting mass should resemble the density of the dough for pancakes. If it looks more runny, you can add more flour.
On sour cream
The dough, kneaded with sour cream, is very fluffy and tender. The discussed dish, prepared on this basis, will simply melt in your mouth!
Required products:
- 2 eggs;
- 220 g flour;
- 250 g sour cream;
- 2 g of soda quenched with vinegar;
- 5 g sugar;
- 3 g salt.
Recipe.
- Sour cream is added to the sifted flour in parts, stirring constantly.
- Beat in the eggs while continuing to stir.
- Add soda, sugar, salt, stir thoroughly, breaking all the lumps.
Liquid yeast dough for pizza
Kneading the dough according to this recipe is a little more difficult than the yeast-free method, but takes much less time than preparing a traditional pizza base.
Required products:
- 0.5 l of milk 2.5% fat;
- 6 g yeast;
- 5 g of granulated sugar;
- 40 ml sunflower oil;
- 5 g salt;
- 520 g flour.
Recipe.
- Milk is slightly heated, yeast is poured into it.
- When the yeast swells, stir in sugar and salt, pour oil.
- Slowly add flour, stirring constantly to prevent lumps from forming.
- Leave the dough at room temperature for 15 minutes before baking.
Helpful Hint: In order for the edges of the pizza to rise and become crispy, the topping should not be placed close to the sides of the pan.
Pizza cooked on liquid dough can be combined with absolutely any filling. Mushrooms are suitable for this or Forest mushrooms, chicken, sausage, sausages, olives, peppers, tomatoes - you can combine them in any proportions you like. It is only important to know that for such a dish you need to use a certain brand of cheese: mozzarella or parmesan.
Tourists who have visited Scandinavian eateries were surprised to note that they are sometimes offered a dish "Russian cheesecake with meat"- actually the same pizza, but rated by Russians as jellied pie from liquid or jellied dough with meat.
If you do not understand the authenticity of the recipe, but only highlight its positive aspects, then pizza, on such a dough, saves a lot of time for cooking and the table will be set much faster, because do not forget that pizza is “fast food”, hearty food on hastily.
Pizza batter - basic cooking principles
Cooking batter for pizza quite simple and, most importantly, quickly. Mix all the ingredients in one container and in a certain sequence, as a result you get a batter, a little thicker than for pancakes. It has a remarkable advantage over the usual - it does not need to be rolled out. Everything is very simple: ready dough pour into a frying pan greased with oil and a little floured, if you fry on it; in a form or on a baking sheet lined with parchment paper, if you decide to bake in the oven. Spread a little with a spoon, and then it remains only to grease with any sauce, ketchup or mayonnaise and lay out the prepared filling. A little more will have to tinker with the yeast version, but the pizza will turn out even more magnificent and rich.
flour it is better to take the highest grade, products from such flour are more airy, snow-white, without the characteristic aftertaste inherent bakery products baked from other varieties.
Flour must be sifted before use. This will allow not only to clean it of garbage accidentally caught during production, but also to enrich the flour with oxygen, as a result of which the pizza base will turn out to be more fluffy and airy.
Yeast. A prerequisite for yeast is that it must be fresh. If the recipe requires pressed yeast, and dry instant yeast is at hand, or vice versa - it's okay, they are interchangeable. 50 gr fresh baker's yeast can replace 2 tables. spoons of instant, typed "without a slide."
When you start kneading the dough, remember that yeast of any kind must be dissolved in a warm, not hot liquid. Its temperature should not exceed, and this is a prerequisite, 35 degrees Celsius, otherwise the yeast will die.
Pizza batter made with milk
Ingredients:
250 ml of pasteurized milk of any fat content;
300 grams of flour / grade;
One egg;
1/2 tsp baking soda;
10 grams of salt.
Cooking method:
1. Using a whisk, beat the egg in a small bowl, it is not necessary to bring it to foam, when the egg mass becomes homogeneous, stop beating.
2. Pour in the milk, gradually add salt, soda and beat all the ingredients again.
3. In small portions, without ceasing to beat, add flour. When the dough has acquired the desired consistency without lumps, leave the dishes on the table, covered with a towel.
4. After twenty minutes, you can use it for its intended purpose.
Liquid pizza dough with yeast
Ingredients:
50 grams of pressed yeast;
One egg;
200 ml low-fat pasteurized milk;
One tea. a spoonful of sugar;
One and a half cups of flour, premium, sifted.
Cooking method:
1. Pour the milk into an unenamelled saucepan and put on fire. When the milk is slightly warm, remove the saucepan from the heat and pour into the bowl you have chosen for mixing.
2. Put the yeast in a bowl with milk, add sugar and one tablespoon of flour. Stir everything until smooth and set aside for a while, preferably in a warm place, soak for about twenty minutes.
3. Beat the egg, and pour it into a bowl with yeast, add table salt, add flour and mix everything thoroughly. Set the resulting dough aside again, after fifteen minutes it will be ready to use.
Liquid dough for pizza with kefir
Ingredients:
250 ml of low-fat kefir;
Two raw chicken eggs;
Raw sugar;
Half tsp. shallow table salt(not iodized!) and baking soda;
Wheat flour of the highest grade, sifted - 320 grams.
Cooking method:
1. Pour kefir into the bowl chosen for kneading and add soda. Soda is sometimes quenched by adding table vinegar, but it is proposed not to do this, as sour, low-fat kefir does the job excellently. Leave the dishes with kefir on the table so that the soda is well dispersed.
2. After ten minutes, add in turn, stirring in the process: salt; sugar; flour, and knead without delay.
3. Dishes with ready dough it is also advisable to leave it on the table to “distance”, it will take about a quarter of an hour.
Choux Yeast Pizza Dough
Ingredients:
500 ml low-fat milk, can be replaced with water;
One table. a spoonful of dry yeast;
Two tables. spoons of frozen rast. oils;
1.5 tsp unrefined sugar;
5 gr. fine salt;
Half a kilo sifted wheat flour, w/s.
Cooking method:
1. Pour half of the milk (water) into the pan and heat a little, make sure that the liquid does not overheat. If this does happen, refrigerate to a temperature slightly above room temperature.
2. Pour the liquid into a bowl or large plate, add the yeast and sugar, stirring until the ingredients are dissolved. Let the yeast rise a little by setting the bowl aside for fifteen minutes.
3. Put the remaining milk (water) to boil.
4. In a mixing bowl, carefully rub two tablespoons of flour and the same amount of oil. Pour the boiling liquid into the bowl, and, stirring thoroughly with a spoon or whisk, “brew” the flour ground with butter. You should get a tender mushy mass.
5. Add salt, pour in the dissolved yeast that has increased in volume, pour in the flour and, without hesitation, knead the dough.
6. The dough prepared with this amount of flour is enough for a large pizza baked on a baking sheet or two fried in a medium-sized pan.
Neapolitan pizza batter
Ingredients:
400 gr of high-quality sifted flour;
1 tsp salt;
2/3 tsp loose instant yeast;
One table. spoon rast. oils - olive, or sunflower;
1/2 table. spoons of natural liquid honey;
250 ml of water.
Cooking method:
1. In a bowl, slightly heat the water, add the yeast and stir, they should completely disperse in the water.
2. Pour honey into a separate bowl, if not in liquid form, melt thick in a water bath and measure the required amount. Add salt, oil, mix everything and put in a bowl with the dissolved yeast.
3. Pour out the already sifted flour and knead quickly, let stand for five minutes, then mix again. The dough will turn out liquid, a little thicker than for pancakes.
4. Lubricate the working surface of the table thoroughly vegetable oil.
5. Put the dough on the work surface after wetting your hands in vegetable oil, smooth it a little and fold it with an envelope, leave it on the table for ten minutes. This procedure should be performed five times. Do not forget to constantly moisten your hands in oil.
6. Cover the bowl with the dough or tighten it with cling film and put it in the refrigerator for seven hours. Shelf life in the refrigerator is up to three days, but should be kept for at least the specified time.
7. The finished dough is laid out in a greased form, on parchment. The dough is very liquid, so be sure to moisten your hands with oil.
Pizza batter with mayonnaise and sour cream, with Provence herbs
Ingredients:
Two eggs;
Four tables. spoons low-fat mayonnaise and sour cream 20% fat;
Nine tablespoons, without a slide, premium flour;
Salt on the tip of a knife;
Mix "Provencal herbs".
Cooking method:
1. Put the eggs in a bowl, beat them with a whisk or shake with a fork.
2. Add sour cream, mayonnaise, salt, one teaspoon of these spices and stir.
3. Pour in the flour and again mix everything well until liquid homogeneous mass.
4. Such a dough should be baked in the oven, but it is also possible to fry in a pan. Lightly moisten a baking dish or a frying pan with oil and sprinkle with a little flour, “powder”.
Pizza Batter - Tricks and Useful Tips
Add a little sugar to a bowl of liquid yeast, the yeast will work better, and the product will turn out more airy.
Do not dissolve the yeast in a hot liquid, otherwise the bacteria contained in it will die and the dough will not rise.
Soda added to kefir or sour milk does not have to be quenched with vinegar, it is well quenched due to the acid contained in fermented milk products they will extinguish it themselves.
Soda can be replaced with baking powder, but do not forget that the result in this case will be less porous.
“Neopalitan style liquid dough for pizza” is stored in the refrigerator for up to three days, it does not deteriorate, but, on the contrary, becomes even better. Having prepared the dough according to this recipe in your free time, you can quickly prepare your favorite pizza at any time in the future.
You need to add flour in small portions, and mix everything thoroughly each time, this will eliminate the formation of lumps and help regulate the density.
To determine the desired consistency, you can grab a little dough on a spoon, it should not drain, but slowly slide off the spoon in a not too thick lump.
If during the cooking process you add a little mixture of herbs, favorite spices or chopped herbs or curry on the tip of a knife, the dough will turn out not only beautiful, but also acquire a characteristic taste and aroma.
Calories: Not specified
Cooking time: 30 min
Many housewives do not always have enough time to cook meals for the whole family and want to have recipes on hand that do not take a lot of time, for example,. To save time and feed the family delicious and wholesome food we offer you a pizza recipe fast food in the oven on batter with ham and porcini mushrooms. With all ingredients present, cooking homemade pizza without yeast will not take much time, and the pizza recipe will firmly enter into your cookbook and will become a favorite dish of the whole family, like.
Pizza preparation time - 30 minutes (of which it takes only 10 minutes to form a pizza blank).
The recipe is for 4 servings.
To make pizza you will need the following ingredients:
For test:
- 1 chicken egg;
- 50 gr. water;
- 1 glass of flour;
- 1 tbsp. l. vegetable oil;
- a pinch of salt;
- a small piece of margarine for greasing the form.
For filling:
- mexican sauce;
- 50 gr. ham;
- several plates of dried porcini mushrooms;
- 100 gr. hard cheese;
- mayonnaise;
- 1/2 part of sweet pepper;
- dill.
Recipe with photo step by step:
First you need to prepare dried porcini mushrooms. We take several plates of mushrooms and soak them in cold water for 5-8 minutes. 
Let's start preparing the dough. Beat one chicken egg, add salt and water. Beat again and add flour. 
The consistency of the dough should be the same as if you were making dough for pancakes, i.e. You should get a thick sticky dough. Add a tablespoon of sunflower oil to the dough and knead. 
The volume of the dough is calculated for a baking dish measuring 30x30 centimeters. Pre-lubricate the form with margarine, capturing the sides as well. Pour the dough into the mold. 
Drizzle the dough with mexicano sauce. 
Cut the ham into thin strips and evenly lay on top of the ketchup. 
By this time dried mushrooms swollen, drain the water, wash the mushrooms and cut into small pieces. Spread the mushrooms evenly over the ham. 
On a bag of mayonnaise, we cut a corner and pour it in a thin stream, evenly distributing it over the entire surface of the pizza. 
Three cheese on a grater (preferably with small cells) and sprinkle pizza with it. The more cheese, the tastier. 
Cut the sweet pepper into strips and decorate the pizza with it. If you are making pizza winter time, then you can take homemade ice cream sweet pepper blanks and sprinkle pizza with them. 
Sprinkle pizza with finely chopped fresh or frozen dill. 
Put the pizza in the oven on medium heat and bake for 20 minutes until golden brown. In the meantime, pizza is baking for the first time, you can cook delicious. 
ready pizza take it out of the oven, let it cool completely in the form, cut into portioned pieces and serve to the table. 
Bon appetit! 
Author - Glebova Anna.
Pizza is incredible tasty dish which is loved by many. Of course, you can easily order pizza at home, but it turns out much tastier if you cook it yourself.
Unfortunately, many housewives do not like to work with dough, since not everyone knows how to deal with yeast, but you can easily use simple yeast-free recipes dough for pizza on kefir. Thanks to the interaction of soda and kefir, the dough is tender and soft, one might say, airy.
The main advantage of kefir dough is the speed and ease of preparation, which makes it easy to make pizza for unexpected guests. You can use the most various fillings and delight your loved ones every day with a delicious dish. And more experienced housewives they can also use yeast dough for pizza, the recipe of which is also given in this article.
A simple kefir dough recipe
This kefir pizza dough has one main advantage - it seems to absorb the filling, so that it is not only on the surface, but also inside the dough. Pizza made from such a dough turns out to be incredibly tasty and tender, and besides, it cooks quite quickly.
Ingredients:
- 400 g of kefir (if there is no kefir, you can replace sour milk or sour cream)
- 2 eggs,
- ½ tsp soda (only without a slide),
- 2.5 st. wheat flour
- ½ tsp fine salt,
- a little vinegar, to extinguish the soda.
Cooking:
- First, take the eggs and beat them well with a whisk (you can use a mixer), and then gradually add sugar, add salt and beat everything again. Then very carefully pour the kefir in a thin stream.
- Separately, we extinguish soda in a small amount of vinegar, and then add it to the rest of the components and again mix everything well. In order for the pizza to turn out tender and airy, you must first sift the flour through a fine sieve, and then add it to the dough. Now knead until it gets homogeneous consistency.
- The result will be quite a lot of dough, so it will be enough for a large baking sheet. Before spreading the dough, cover the baking sheet with parchment paper, then pour the dough and spread the filling on top.
- In a preheated oven, bake the pizza until the dough acquires a pleasant golden hue.
Yeast-free dough on kefir
For those housewives who love pizza, but at the same time cannot work with yeast dough, just perfect yeast-free dough for pizza on kefir. Unlike yeast, such a dough is prepared not only easier, but also much faster, since in this case you do not have to wait until the dough rises.
Cooking:
- To begin with, in a deep container, mix kefir, salt and add half of the total volume of flour. Now beat the eggs until a foam forms, but not too thick, and then pour the eggs into a container with kefir and flour. Now we introduce oil (about 10 milliliters).
- We continue to gradually add flour to the dough in small portions, do not stop constantly stirring. Make sure there are no lumps in the dough. If necessary, add the remaining oil at the very end.
- Now knead the dough well until it acquires the consistency, as for soda fritters. Do not worry if the dough turns out to be too liquid, since in this case we add a little more flour, but at the same time we make sure that the dough does not turn out to be very thick.
- Leave the dough for about 15 minutes before rolling it into a pizza layer. At this time, you can prepare the filling. If the dough sticks strongly to your hands, then grease your hands. a small amount oil and you can start cooking pizza.
Simple kefir dough
Kefir pizza dough prepared according to this recipe is light and fluffy, bakes well. Using this recipe, you can choose a wide variety of fillings.
Ingredients:
- 350 g flour
- ¼ tsp fine salt,
- ¼ tsp baking soda,
- 2 eggs,
- 250 g of kefir.
Cooking:
- First, take a small bowl and beat the eggs in it with a whisk, and then add salt and beat again. Pour kefir into a deep bowl and add soda, but before that we extinguish the soda with a small amount of vinegar.
- Then pour the beaten eggs into the container for kefir and mix everything thoroughly, as a result, a homogeneous mixture should be obtained. Now we can add flour, but it is best to do it in small parts, since this is how it will be much easier to feel what consistency the dough has.
- It is very convenient to knead the dough with a blender, but it is best to do it by hand. Using a water bath, melt the butter, and then add it to the dough. Mix the dough well. It is important that the dough of the consistency of thick sour cream is obtained, while the dough should be quite liquid, but also lush (this will be the reaction of soda with kefir).
- Lubricate the baking sheet with a small amount of vegetable oil and pour the already prepared dough, put any filling on top and place the baking sheet in the oven.
- To prepare such a dough, instead of kefir, you can even use sour cream, but in this case, 250 g is added and mixed with soda quenched with vinegar.
Quick dough on kefir
If you have a desire to cook a delicious pizza, but you don’t want to bother too much with the dough, then this recipe becomes a real salvation. Even an inexperienced cook can prepare the dough according to this recipe, the main thing is to follow the specified recipe exactly.
Ingredients:
- 1 egg
- 1 tsp baking powder
- 2 tbsp. flour,
- 250 g of kefir (can be replaced with soft cottage cheese, rubbed through a fine sieve),
- 3 art. l. oil (olive!),
- a little salt, to taste.
Cooking:
- We prepare this pizza dough on kefir, in the same way as for pancakes, but at the same time it should be thicker, but not much. Now we proceed directly to the preparation of the dough with a fork or a kitchen whisk, beat the egg well, but at the same time it should not turn into a thick foam.
- To the beaten egg, add a small amount of kefir, a little oil and salt, mix everything well, make sure that the mass is of a homogeneous consistency.
- Mix the baking powder with flour and sift through a fine sieve to make the pizza more tender and airy. Then we introduce the flour into the kefir-egg mixture, but do not add the entire volume of flour at once, as lumps may appear, but add it gradually, in small portions and constantly stir. But at the same time, the dough must not be stirred for too long, so as not to break the gas bubbles.
- Using this recipe for pizza dough, you do not need to knead it with your hands. We cover the baking sheet with a sheet parchment paper and sprinkle a little flour on top, and then pour the finished dough. So that the dough is evenly distributed over the surface of the baking sheet, moisten your hand with water and spread it with your fingers.
- In the event that it turned out sticky and not very soft dough, then sprinkle a small amount of flour on top and press down harder, and form a small side on the sides.
- Lubricate the dough with any sauce on top, lay out the prepared filling and place the baking sheet in a well-heated oven, bake for about 20 minutes, until the dough is covered with a fragrant crust.
Yeast dough for pizza on kefir
It is quite easy to prepare. The biggest downside to this recipe is that it takes some time for the dough to rise.
Ingredients:
- 2 tsp Sahara,
- 3 tsp fast acting yeast
- 0.5 st. vegetable oils,
- 700 g of kefir,
- 0.5 st. warm water
- flour should be guided by the consistency of the dough,
- a little salt, to taste.
Cooking:
- First, take a fairly deep bowl and pour half of one glass of water into it (it is important that the water is warm, as in this case the yeast will begin to act much faster).
- Now pour all the amount of sugar indicated in the recipe into the water, and with the help of a kitchen whisk, mix everything well. We make sure that the sugar is completely dissolved in the dough.
- As soon as the sugar dissolves, add three teaspoons of instant yeast to the water. Now, with soft, smooth movements, stir the yeast with a spoon or whisk (it is important not to make sudden movements).
- Now leave the dough for about 15 minutes so that the yeast can completely dissolve. After the specified period of time, add kefir to the dough (about 700 milliliters). Using a whisk, beat the yeast with kefir well.
- Now we take a sieve and sift the flour several times and add it to the dough. Knead the dough well until it has a uniform consistency. It is very important not to add too much flour, so it is introduced gradually, in small portions. The dough should acquire the consistency of thick sour cream, we also make sure that lumps do not form, but if this happens, continue kneading the dough until they disappear.
- Now add a little more flour to the dough, as a result, the dough should be very hard to mix with a spoon (shovel). Continue kneading the dough with your hands until it becomes softer and has a uniform consistency. It is important to remember that you do not need to knead the dough too much, because because of this it may simply not rise.
- As soon as the dough is almost completely ready, add vegetable oil to it (if desired, you can also use olive oil). Now knead the dough to the end, and as soon as the oil is completely absorbed, place the container with the dough in a warm place and leave it for about one hour until it rises well.
- While the dough is rising, we begin to prepare the filling so as not to waste time in vain. From the amount of ingredients that was indicated in the recipe, the dough will turn out to be about four or five pizzas, depending on what size baking sheet will be used.
- As soon as the dough rises well, grease your hands with a small amount of vegetable oil and lightly knead the dough, but not very much and leave it again for about 20 minutes. As soon as the dough is completely ready, we can proceed directly to the preparation of pizza.
- We divide the dough into four or five equal parts, roll it out with a thin sheet and put it on a pre-prepared baking sheet, make small sides around the edges. We spread the prepared filling on top and place the future pizza in a well-heated oven, bake until fully cooked until a delicious golden golden brown. The remaining dough can be placed in the refrigerator and used next time.
Kefir pizza is different from the one served in a pizzeria. The dough on kefir does not need to be kneaded, wait until it fits, roll out. The consistency of the dough is like thick sour cream. It is kneaded in a bowl, poured onto a baking sheet, and the filling is laid out on top. IN finished product the dough envelops the filling, it is initially buried in batter, so it turns out juicy and tasty.
Kefir pizza looks more like a pie with filling than traditional pizza. Nevertheless, the recipe is loved by housewives for its simplicity and excellent taste of the finished dish.
Pizza is prepared on kefir from the same toppings as regular pizza. It could be leftovers cold cuts, sausage, pre-fried minced meat, olives, vegetables (tomatoes, Bell pepper, corn, greens) and, of course, cheese. Cooking pizza in a pan or in the oven. The dough can be prepared with or without yeast. If you do not put yeast, the dough helps to come up. baking soda or baking powder.
Knowing how to cook kefir pizza, you can always surprise your household with your favorite dish, quickly prepare a treat for the company of unexpected guests, rationally use the leftover food in the refrigerator so that nothing goes to waste. The cooking process is not complicated. Even those who cook pizza for the first time can easily cope with it.
Photo liquid dough for pizza on kefir without yeast
Pizza batter will be appreciated first of all by those housewives who do not like to clean the kitchen after working with flour. The dough is kneaded in a bowl, it does not have to be kneaded and rolled out, dirtying the table, rolling pin, hands and everything around. The dough is ready within 10 minutes. He will need another 20-30 minutes for proofing. During this time, you will have time to prepare the filling. A very handy recipe when time is short.
Ingredients for the recipe:
- kefir 1/2 liter
- eggs 2 pcs.
- flour 3 cups
- salt 1/2 teaspoon
- sugar 1 teaspoon
- baking powder for the dough 1 teaspoon
Recipe for batter for instant pizza without yeast:
- Warm up the kefir. It should be warm, but not hot. Add salt, sugar and baking powder for dough.
- Whisk the eggs in a large bowl. Add kefir to them. Gradually add the sifted flour. The dough should turn out like pancakes, the consistency of thick sour cream. Cover the bowl with a towel and let the dough stand 20-30 minutes to swell the gluten in the flour.
- Pour the finished dough onto a greased baking sheet. Spread the filling on top and bake until done.
Photo of yeast dough for pizza
If you think that pizza dough must necessarily be yeast, we offer a recipe for yeast batter on kefir. The pizza is thick and juicy and tastes good. homemade pie. It is easier to prepare than in the classic version.
Ingredients for the recipe:
- kefir 500 ml.
- eggs 3 pcs.
- flour 3 cups
- olive oil 3 tbsp. spoons
- dry yeast 1 teaspoon
- pinch of salt
- sugar 1 teaspoon
Cooking method:
- Whisk eggs with salt and sugar. Add warm kefir, yeast and olive oil.
- Sift the flour through a sieve so that it is enriched with oxygen. Gradually add flour to the mixture of kefir and eggs. Knead the dough a little harder than for pancakes. Let the dough rise in a warm place 45-60 minutes.
- Pour the batter onto a greased baking sheet. Spread evenly over the baking sheet with your greased olive oil. Lay out the filling. Bake in the oven.
Photo fast pizza in 10 minutes
The fastest pizza at home is prepared in 10 minutes. The batter pizza described in this recipe can be baked in a skillet with a lid or in the oven. Cooking in a pan does not allow you to get fried cheese crust. Pizza will be juicy with gooey, melted cheese. If you love this one, learn how to make pizza in a pan.
So, quick pizza. 10 minutes in the oven- recipe. You will need:
- kefir 1/2 cup
- mayonnaise 1/2 cup
- flour 1 cup
- eggs 1 pc.
- ham 50 g.
- tomato 1 pc.
- hard cheese 50 g.
- salt 1/3 teaspoon
- oregano and pepper mix pinch by pinch
- vegetable oil 2 tbsp. spoons
Recipe for quick pizza in 10 minutes in the oven:
- Turn on the oven. She must warm up to 220°С. Place in the oven the form in which the pizza will be baked, brushing it with vegetable oil.
- Crack an egg into a bowl. Lightly beat it with a whisk. Add kefir, mayonnaise, salt. Stir until smooth.
- Gradually add flour. The dough will turn out liquid, but it will be baked in the oven and will be very tasty. Set the dough aside and work on the filling.
- Cut the ham and tomato into thin slices. You can additionally put champignons, olives, pieces smoked sausage or salami. We show you how to cook the simplest option pizza, and you can already improve it to your taste. Cheese grate on a coarse grater.
- Take the preheated pan out of the oven. Pour the batter into the skillet. Arrange tomatoes, sausage and cheese, sprinkle with pepper and oregano. Put in the oven for 5-7 minutes.
Photo of jellied pizza in the oven
If your family loves pizza, you should take note of this pizza recipe. The dough is kneaded in a matter of minutes, baked perfectly, the pizza turns out to be very tasty, although much thicker than the usual Italian one. If you don’t have time to mess around with yeast dough, aspic pizza will come in handy.
Ingredients for the recipe:
for the test:
- eggs 1 pc.
- kefir 1 glass
- flour 1.5 cups
- pinch of salt
- sugar 1/2 teaspoon
- olive oil 1 teaspoon
For filling:
- milk sausage 100 g
- ketchup 2 tbsp. spoons
- pickles 1 pc.
- hard cheese 50 g.
- mushrooms 2 pcs.
- Provencal herbs 1/2 teaspoon
How to cook pizza on kefir in the oven:
- Mix with a mixer or whisk all the ingredients for the dough. Let the dough stand for 15-20 minutes.
- Cut the sausage into small sticks or cubes, mushrooms into slices, pickles into the thinnest slices. Grate the cheese.
- Warm up oven up to 220°C. Grease a mold with sides or a frying pan. Pour out the dough. Put the dough in the oven for 3 minutes. During this time, the dough will grab a little, but will not bake yet.
- Take the piece out of the oven. Brush it with ketchup, sprinkle half grated cheese. Next, lay out the pieces of sausage, cucumbers and mushrooms. Sprinkle with remaining cheese. Put it back in the oven for 5-6 minutes.
- Sprinkle generously with dried provencal herbs. Serve hot.
Photo of a simple pizza in a pan
Pizza in a pan is prepared with the most different fillings. There is room for fantasy here. The main ingredients are cheese and tomato sauce. All other components can be safely changed at your own discretion. This recipe will appeal to those who do not like the stuffing drowned in the dough in bulk pizzas. A slight subtlety in the technology of preparation can eliminate this drawback.
Ingredients for the recipe:
for the test:
- eggs 2 pcs.
- kefir 1/2 cup
- mayonnaise 1/2 cup
- flour 1 cup
- dough baking powder 1/2 teaspoon
- vegetable oil 1 st. spoon (for greasing the pan)
For filling:
- olives 10 pcs.
- mozzarella cheese 100 g
- ketchup 2 tbsp. spoons
- basil 1-2 sprigs
- dried basil 1/2 teaspoon
How to cook pizza on kefir in a pan:
- Knead a thick dough. If necessary, add a little more flour. The density of the dough may depend on the size of the eggs, the consistency of kefir and mayonnaise. The dough should be like thick sour cream.
- Heat up the pan. Lubricate it with vegetable oil. Pour out the oil. Put the pan on the fire. Bake covered 3 minutes. While the dough is baking, cut the cheese into slices and the olives into small circles. Finely chop the basil.
- Remove the skillet from the heat. Lubricate the resulting workpiece with ketchup, sprinkle with basil, spread the olives, spread the cheese on top.
- Cover the skillet with a lid again. Cook 5-7 minutes. Sprinkle the finished pizza with dried basil and serve immediately.
Photo original pizza on kefir in a slow cooker
In most cases, kefir pizza dough is soft, tender, reminiscent of pancakes. If you prefer a stiffer base, we advise you to prepare a kefir dough that resembles shortbread dough. It is more high-calorie, but tasty and crunchy. Try making pizza this case in a multicooker.
Ingredients for the recipe:
for the test:
- kefir 200 g
- creamy margarine 200
- flour 2 cups
For filling:
- hard cheese 50 g.
- smoked sausage 50 g.
- ketchup 2 tbsp. spoons
- mushrooms 2 pcs.
- olives 5-7 pcs.
- pinch of oregano
How to cook pizza on kefir in a slow cooker:
- Melt margarine. Add kefir and flour. Knead a thick, buttery dough. Pack it in cling film and put in the fridge for 30 minutes.
- Cut into thin slices the ingredients for the filling (sausage, mushrooms, olives). Grate the cheese.
- Divide the dough into three equal parts. Roll each part into a layer the size of the bottom of the multicooker. Put the dough on the bottom. Lubricate it with ketchup. Put the sausage, olives and mushrooms. Sprinkle all over with oregano and grated cheese.
- Set the mode "Baking" for 30 minutes. Remove the pizza after the beep. Repeat the process. The dough can be frozen and the next part baked later.
Pizza on kefir will not replace the real one Italian pizza on the thinnest yeast dough, but it will help out when you want to quickly and tasty cook something interesting. The advantage of pizza is that a rational hostess with her help manages to use all the leftovers in the refrigerator and build a delicious dish literally from nothing.
Using our tips on how to cook pizza on kefir, you will cook it whenever there is a piece of cheese in the refrigerator, there is a slice from yesterday's meal, there is no time for complex, intricate dishes.
- Kefir gives the dough elasticity. Kefir pizza dough is plastic and elastic.
- Excess flour makes the dough tough. It rises poorly and loses its taste.
- Eggs improve the quality of the dough. If you want to add eggs to the dough, substitute the egg for some of the liquid in the recipe. To do this, break an egg into a glass and add kefir / milk / water to the volume of liquid indicated in the recipe.
- frying pan before spreading the dough brush with vegetable oil and sprinkle with semolina. The pizza will not stick to the mold.
- Thin pizza being prepared with a thin layer of filling.
- Pizza in a pan cooks faster than in the oven. Covered cooking takes 15 minutes.
- Pizza cooks very quickly. Therefore, it is better to use for stuffing already finished products- sausage, boiled meat, chicken.
- To make delicious pizza on kefir, do not use only juicy toppings- mushrooms, tomatoes, fresh vegetables. They will give juice and the pizza will be wet.
