Shortcrust pastry recipe. Shortbread at home

Sand baking It's the perfect accompaniment to tea. Delicate, melting in your mouth, fragrant ... Now we will talk about the most popular treat of this "category" - crumbly cookies. There are countless recipes for its preparation. And since it is impossible to list all of them, only the most popular of them should be noted.

Products minimum

So, the first recipe for crumbly cookies is simple. To prepare a treat for it, you need to take care of the presence of the following ingredients:

Butter at room temperature - 150 grams.
Starch - three tablespoons.
Powdered sugar - 80 grams.
Vegetable oil (necessarily odorless) - 50 ml.
Wheat flour passed through a sieve - 350 grams.

First you need to mix the oil, powder and butter then whisk these ingredients well until uniform consistency. You will need to add starch to it, and combine it with the mass using a mixer.

Continuing to mix the resulting mixture, you need to add the first glass of flour. When it combines with a soft starch-sugar-oil mass, fill in the second. You need to mix thoroughly so that the dough is soft and crumbly. If you overdo it, then it will gather in a lump.

When the dough is ready, it will need to be divided into three parts and each rolled into a sausage. Then cut each with washers. It is important to adhere to a thickness of about 1.5 cm. Then the washers should be laid out on a baking sheet lined with baking paper and placed in an oven preheated to 160 ° C for 30-40 minutes.

That's the whole recipe for homemade crumbly cookies. By the way, when the products have cooled, it is recommended to sprinkle them powdered sugar for more sweetness.

With added eggs

With this ingredient, a very tasty crumbly cookie is obtained. The recipe involves the use of the following products:

Wheat flour - 200 grams.
Butter - 100 grams.
Sand sugar - 100 grams.
Three chicken eggs.
A pinch of vanilla.
Powdered sugar for sprinkling.

One egg must be hard boiled. To do this, lower it into a saucepan with cold water, send it to the fire, and forget about it for about 15 minutes. Then you need to cool the egg with cold water, peel it, and separate the yolk. In a separate bowl, crush with a fork and add to it raw, without proteins.

Then the yolk mass must be mixed with soft butter and sugar. Then sift flour into this mixture and knead the dough. It will turn out soft, dense, not sticking to the hands.

Roll the dough into small balls. Each of them will need to be first dipped in whipped protein, and then rolled in powdered sugar. After that, the balls are sent to a baking sheet covered with paper, and he, in turn, to the oven, heated to 180 ° C. The baking process will take 20-30 minutes.

with mayonnaise

Not the most traditional ingredient, going as an additive to sweets, right? Perhaps, but many cooks, having tried the recipe for crumbly cookies, which will be discussed now, stop cooking differently. Here are the ingredients to collect:

Margarine - 90 grams.
Mayonnaise - 90 grams.
Sugar - 100 grams.
Wheat flour - one and a half cups.
Salt and vanilla sugar (take to taste).
Half a teaspoon of baking powder.

Margarine needs to be cut into pieces.
Immediately add sugar to it.
Immediately mix the ingredients with a mixer until a single consistency is formed.
Add vanilla sugar with salt.
Turn on the mixer again.
Add Mayo.
Mix everything again with a mixer.
Enter baking powder.
Mix.
Add flour in batches.

After the dough is kneaded, it will need to be left in the cold for about half an hour, after being transferred to cling film.

After this time, roll it into a layer and cut out cookies with a mold (glass). Transfer them to a baking sheet lined with paper, and send it to the oven for 15-17 minutes. Bake at 190°C.

With kefir

Another great recipe crumbly cookies on margarine, and even with the addition of a popular and healthy fermented milk product. Here's what you need:

Wheat flour - two glasses.
1% kefir - 120 milliliters.
Two chicken eggs.
A glass of sugar.
Vanillin and cinnamon.
Half a teaspoon of salt.
10 grams of baking powder.
Melted margarine - 130 grams.

In a deep bowl, you need to mix the eggs, baking powder, sugar and vanilla with cinnamon thoroughly. Then add kefir and beat the mass. It should not be cold - so that the sugar can completely dissolve in it.

Then margarine, previously melted in a water bath, is added to the mass. Then - flour sifted through a sieve. But not all at once. It must be added in batches. Otherwise, there is a risk of lumps.

After kneading the dough, you need to put it in a bag and put it in the refrigerator for 20 minutes. After the time has elapsed, it must be taken out and rolled into a layer 1 cm thick.

After cutting the cookies with a glass or a mold, it must be laid out on a baking sheet greased with butter, also sprinkled with flour on top. Products are sent to the oven, heated to 180 ° C. It will be possible to get a baking sheet when the cookies acquire a golden crust.

With chocolate

This is perhaps the most favorite additive for many sweet teeth. And most importantly, anyone, even a beginner, will understand how to make delicious crumbly cookies with chocolate. There is nothing complicated in the recipe. You will need a minimum of products:

Butter - 100 grams.
Sugar - a quarter cup.
Flour - one glass.
Cocoa powder - a quarter cup.
Chocolate bar. Black, milky, white - it doesn't matter, it's a matter of taste.

Practical part

First, in a large bowl, you need to beat the butter with sugar using a mixer. Then - add the above amount of cocoa and flour. After that, beat the dough until smooth with a mixer, and then additionally knead by hand.

Next, you need to form balls the size of a large walnut from it. Put them on a baking sheet covered with baking paper and lightly press down with a fork - so, the workpiece is slightly crumpled, and so that an imprint appears on its surface.

Send the baking sheet to the oven preheated to 180 ° C for 20 minutes. After the time is up, take it out and let it cool completely. Then you need to break the chocolate bar into a bowl, and put it on water bath. You have to wait until it melts completely. After that, pour liquid chocolate cookie. You can eat immediately, but products look more beautiful after it hardens. So simple and delicious recipe crumbly shortbread biscuits with chocolate.

Curd treat

Need quick recipe crumbly shortbread? Then it is worth remembering the delicacy, known to many as " crow's feet". Little tender cookies that melt in your mouth are loved by everyone. To prepare them, you need the following ingredients:

Cottage cheese - 250 grams.
Butter - 250 grams.
Two eggs.
2.5 cups of wheat flour.
Baking powder (1.5 teaspoons).
Sugar and salt.

The butter needs to be chopped into small crumbs along with flour mixed with baking powder. Rub the cottage cheese through a sieve and combine with two yolks and one protein (the second is needed for other purposes). In the resulting mass, knead the butter-flour crumbs. It will turn out a soft place, which must be sent to the refrigerator for 20 minutes.

When the specified time has passed, you need to get it and roll it into a tourniquet. Chop into small pieces - as in lazy dumplings. Each slice must be rolled in flour and rolled into a cake (no more than 10 cm in diameter). It should then be folded four times. This will make a triangle with a semicircular side.

The surface of the future "foot" should be greased with whipped protein, and then dip the workpiece in sugar. The final touch is the incision of the semicircular side. It is necessary to give the workpiece the appearance of a paw. When everything is ready, the baking sheet with future cookies is sent to the oven, heated to 200 ° C for 25 minutes.

As you can see, this is a simple recipe for delicious crumbly cookies. You will have to tinker, perhaps with incisions - and even then, this procedure will take only a little extra time.

spanish banana treat

This crumbly shortbread cookie recipe will definitely appeal to lovers of tropical flavors in desserts. Here are the ingredients you need:

Sugar - 100 grams.
Bananas - 2 pieces.
Butter - 130 grams.
One egg.
A pinch of salt.
Flour - ¼ kg.

Then everything is simple. Pour flour into a bowl, ¾ of the total amount of sugar, salt, and chopped butter. Using a spatula or knife, chop everything until you get crumbly dough. Upon reaching the desired consistency, add a raw egg. All components are thoroughly mixed - the mixture should be homogeneous. It needs to be wrapped cling film and refrigerate for half an hour.

After taking out the dough, you need to divide it into two parts. Both roll out into equal layers. Chop bananas into small pieces and put on one of the cakes. Top with second. Using a glass, form compact “bombs”. The edges must be pinched so that the product does not lose its shape during the baking process. The resulting "bombs" should be laid out on a baking sheet covered with parchment, sprinkled with sugar, and sent to the oven preheated to 180 ° C for 25 minutes. You will get shortbread cookies melting in your mouth with a pleasant tropical filling.

Kurabye

This oriental sweetness very popular. And, most importantly, the recipe for crumbly kurabie cookies is very simple! Here are the ingredients you need to make this sweet:

Butter - 150 grams.
Powdered sugar - 60 grams.
Egg white.
sachet vanilla sugar.
240 grams of sifted flour.
Jam of any taste.
A teaspoon of starch.

Softened butter should be rubbed with powdered sugar. Add to the mixture egg white, vanilla. Mix thoroughly with a whisk until smooth.

Pour the flour in portions, while simultaneously whisking the mass intensively. Do not mix the dough for a long time - otherwise it will “tighten”. So, as soon as the oil-protein mass combines with flour, you can stop.

Put the dough in a pastry bag with a star-shaped nozzle and squeeze small cookies onto a baking sheet lined with parchment. In the center of each resulting flower, make a small depression and fill it thick jam, jam or marmalade.

Bake kurabye at a temperature of 200 ° C for 7-9 minutes.

With added oatmeal

This ingredient is able to make cookies tastier, more aromatic and satisfying. To prepare a shortbread treat with the addition of oatmeal, you will need:

Dark raisins - 150 grams.
Margarine - 225 grams.
Oatmeal - 300 grams.
Vanilla sugar, ground cinnamon and soda. 1 teaspoon.
Two eggs.
Wheat flour - 210 grams.
Regular sugar - 150 grams.
Brown sugar - 190 grams.
A pinch of salt.

Cooking process

In a bowl, combine softened margarine with both types of sugars. Add eggs with vanilla sugar and mix thoroughly.

Sift flour into another bowl. Add salt, cinnamon, vanilla and soda there.

Mix the contents of both bowls, and then pour in cereals with washed raisins.

From the resulting dough, form small flattened cakes and put them on a baking sheet lined with parchment. Don't place them too close together as the cookies will expand during baking and may stick together.

You need to cook a treat in an oven heated to 180 ° C for 10-15 minutes.

Cookies through a meat grinder

This delicacy is well known to many from childhood. The recipe for crumbly cookies through a meat grinder is very simple. In order to translate it into reality, you need to take:

Half a kilo of flour.
¼ kg of homemade butter.
A glass of sugar in the sand.
Three egg yolks.
A pinch of baking soda.
Vanillin.

Having prepared the ingredients, you can begin the process. You need to break the eggs, send the yolks into a cup, add sugar to them, and beat everything thoroughly. You should get a white fluffy consistency.

Soften the butter and, putting it in a cup, knead it with a fork. Then add it to the sugar-yolk mixture. Pour on top baking soda with vanilla, and mix everything thoroughly until smooth. It is important that the sugar dissolves.

After that, you can add flour in portions. In order to avoid the appearance of lumps, you must constantly stir the mass.

The resulting dough will need to be divided into equal parts, each of which must be turned into a thick strip and wrapped with cling film. For half an hour, the resulting sausages should be placed in the refrigerator.

In the meantime, you can prepare the oven (preheat to 200°C) and line a baking sheet with baking paper. When 30 minutes have passed, the sausages must be removed from the refrigerator and passed through a meat grinder (of course, after removing the film). From the resulting test "noodles" it is necessary to form small arbitrary pieces and put them on a baking sheet. Bake for about 30 minutes.

It is worth noting that these are not all recipes for shortbread cookies. At home, you can experiment, add various ingredients, fruits, cereals, toppings, fillings. Enough space for culinary creativity. But those 10 recipes that were listed above are the most popular and common. Because the cookies made with them are truly delicious. And everyone can see this for himself, spending just an hour in the kitchen.

how to make shortbread cookies

Shortbread recipe at home

The most delicate and crumbly shortbread cookies are not at all easy to prepare. The main thing is to OBSERVE PROPORTIONS of butter and flour! This main secret delicious shortbread recipe.

The ratio should be - 60-80% butter by weight of flour. That is, if you want to bake shortbread cookies on hastily from 500 grams of flour, then you need to take:

at least 150 grams of oil.
maximum 400 grams of butter.

The more butter you use, the more crumbly your cookies will be. But for shortbread friability is the most relish. So I made cookies with as much butter as possible and they were very crumbly.

The cookies do not go stale long enough.

This basic recipe, which you can modify by adding to it:

cocoa,
nuts,
spices (cinnamon, nutmeg…)

Shortbread dough classic recipe

Ingredients:

flour - 250 grams,
butter - 200 grams,
eggs - 2 pcs,
sugar - 100 grams
salt - a pinch.

What other secrets of shortcrust pastry:

to make the cookies softer you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply peel off. Mix in homogeneous mass and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. Yolks (without proteins) will give the dough softness. Also mix well until smooth.

add yolks

Now we sift the flour into a separate container or on a cutting table (it is necessary to sift).

In the center we spread the creamy mass and start sprinkling it with flour, combine it into a soft dough. Of course, doing it by hand is also better.

sift the flour

What to do for those who are used to kneading in a combine. You can also use a food processor, BUT it is VERY important not to overmix the dough. Hands feel very good. Yes, and it mixes very, very easily. Feel the dough too very pleasant.

Unfortunately, I missed the photo of the finished test (((

The finished dough should be wrapped with cling film and put in the refrigerator for 30-40 minutes. There it should "reach".

mix buttermilk with flour

When 40 minutes have passed, you take the dough out of the refrigerator and divide it into several parts and roll it into a layer the thickness of your cookie.

Cut out with a cookie cutter. Placed on a baking sheet lined with parchment.

roll out into thin layers

Shortbread cookies are baked at a temperature of 180-200 degrees, but with a light brown crust (until cooked). Depending on the oven, it will take you 10-15 minutes to bake.

And to bake from the same dough chocolate chip cookie, you need to put 220 grams instead of 250 grams of flour. And replace 30 grams with 300 grams of cocoa.

Cocoa should be added to the flour and then the brown flour should be combined with the creamy mass. cocoa gives light chocolate bitterness. So if you like very sweet cookies. add a little more sugar.

how to make cocoa shortbread cookies

Homemade shortbread cookies can be quite varied! There is no need to count the options for its preparation, it is better to immediately start baking these amazing, fragrant and mouth-watering products!

Homemade shortbread cookies - recipe

You will need:

Flour - 290 g
- soda - half a teaspoon
- egg
- a handful of raisins
- nuts
- butter, sugar - 100 g each

Cooking:

Fill the raisins with boiling water. Beat the egg with sugar, mix with softened butter. Add to mass slaked soda, gradually introduce the sifted flour so that the dough as a result turns out to be elastic, soft. Drain the water from the raisins, dry it, chop the nuts, mix the two prepared products together. Transfer the dough to the refrigerator, let it rest for 30 minutes. Put the products in a preheated oven (heating temperature should be 230 degrees). Bake until a beautiful golden color.

Learn and. Excellent Options collected in one article!

Homemade shortbread with margarine

Required products:

Sugar - half a glass
- baking soda - half a teaspoon
- a pack of vanilla sugar
- testicle
- margarine - 125 g

Cooking steps:

Prepare the dough: break the egg into a large bowl, mix it with sugar. Mix thoroughly with a fork or whisk. The sugar crystals should dissolve. Separately knead the margarine, mix with the previously prepared mass, stir to get a consistency similar to cottage cheese. In the dough, add flour in small portions, mix thoroughly. Combine with a small teaspoon of baking soda. Gradually knead the dough, add flour if necessary, knead the dough. Divide the mass into equal halves. Add a small spoonful of cocoa to one of the parts, and a bag of vanilla sugar to the second.

Knead each half of the dough separately to make two masses of different colors. Roll them out, cut out the figures using special molds. You can also use a simple glass. Place the products on a baking sheet lined with parchment and soaked sunflower oil. Send the blanks to the oven for 10 minutes. The temperature for baking should be 180 degrees.

Shortbread recipe at home

Ingredients:

Clear honey - a couple of tablespoons
- butter cubes - 145 g
- flour - 225 g
- brown sugar - 95 g
- powdered sugar
- cinnamon, ground ginger, baking powder - a small spoon

Cooking steps:

Prepare a round detachable form(in diameter it should be 20 cm). Spread with oil, cover with parchment, let it warm up to 160 degrees. Mix flour with cinnamon baking powder, ginger. Sift it all into a bowl, fold the cubes of butter, rub with your fingers until crumbs are obtained. Use a food processor if necessary. Stir honey with sugar, knead the dough, transfer to a mold, tamp, bake for 45 minutes. Cut the hot cake, form cookies, let them cool, and then remove and break into cuts. Sprinkle the pastry with brown sugar.

How about you?

Homemade shortbread cookies - recipe with photo

Ingredients:

A pinch of salt
- zest of one lemon
- soft butter - 145 g
- egg yolk
- powdered sugar - 75 g
- flour - 215 g

Cooking steps:

Remove the lemon zest, knead the dough without lumps from a pinch of salt, granulated sugar, butter, flour and egg yolk. If it's too crumbly, add a few teaspoons of fruit liqueur. Wrap the mass in foil, take out for an hour in the cold. Line two baking sheets with baking paper. Heat the oven to 200 degrees, roll out the dough to a thickness of 3 mm. Cut out buttons of various sizes from the layer, make small indentations, transfer to a baking sheet. Bake items for 12 minutes. Store them in metal boxes with lids. This will allow them to retain their crispy taste for a long time.

Be sure to bake and.

Simple homemade shortbread cookies.

Ingredients:

Flour - 280 g
- butter - 190 g
- salt - 0.25 tsp
- cognac - two tablespoons
- sugar - 90 g
- two yolks

How to cook:

Sift flour into a bowl or on a board, add salt and sugar, stir. Make a well in the flour mixture. Pour cognac and yolks here. Stir, combine with softened butter. Knead soft dough, form a sha, wrap in a film, take out for half an hour in the cold. Roll out the cooled mixture in a layer, make beautiful figures, dip them in sugar, and place them on a lined baking sheet.

shortbread cookies homemade recipe on oil.

Ingredients:

cocoa powder
- flour - 295 g
- dry yeast - ? tsp
- fried hazelnuts - 95 g
- an egg with one egg white
- milk - 2 tablespoons
- granulated sugar - 95 g
- salt
- nuts for decoration - 20 pcs.
- butter - 145 g

Cooking steps:

Grind the nuts in a blender with the addition of granulated sugar. Pound the softened butter in a bowl until creamy using a wooden spoon. Enter nut mixture, salt, egg, yeast diluted in tablespoon milk, stir well. Pour the sifted flour, stir quickly with a spatula, lay the mass on the desktop, roll it out. If it turns out cool, pour a little more milk. Wrap the dough in cling film. Take a third of the dough and leave the rest in the refrigerator. Roll out into a thin layer, sprinkle with cocoa, cut into 4 parts, roll out again. Repeat this operation a couple of times so that the cocoa is combined with the dough. Preheat the oven to 180 degrees. Roll out the reserved part of the dough with another layer, cut out circles of glasses, lay them on a sheet of paper. Spread light dough with whipped protein, immediately place brown stars. Bake for 15 minutes. sprinkle ready-made pastries crushed nuts.

Homemade shortbread cookies photo:

"Matches".

Ingredients:

Powdered sugar - 120 g
- butter - 115 g
- egg white
- two large spoons of milk
- a pinch of salt
- vanillin
- flour - 240 g
- food coloring
- a small spoonful of lemon juice

Cooking steps:

Sift the flour, put it in a blender bowl, add the softened butter. Beat at low speed to make crumbs. Add powdered sugar, egg yolks, salt, vanilla. Pour warm milk if necessary. Quickly knead the soft elastic dough, wrap in cling film, transfer to the refrigerator for literally half an hour. Divide the main mass into 2 parts. Roll out one part to a thickness of 1 cm, cut with a ruler so that the product is 1 cm wide and 10 cm long. Do the same with the second part. Move the blanks to a baking sheet with a spatula or a wide knife.

Prepare the glaze: 95 g of powdered sugar, mix with protein, beat until fluffy foam, pour in lemon juice. Enter the dye, mix thoroughly. Dip one end into the icing, lay on a wire rack, leave to dry overnight or at least for a couple of hours.

Recipe with cinnamon.

Required products:

Baking powder - half a teaspoon
- small sugar - 95 g
- soft butter - 115 g
- flour - 255 g
- egg

For sprinkling:

Ground cinnamon - two tablespoons
- sugar - 4 tbsp. l.

Cooking steps:

Beat the egg with sugar to make a fluffy foam. Mix with softened butter, beat again until a homogeneous cream is obtained. Sift flour, combining it with baking powder, enter into oil cream. Stir gently until formed soft dough. Roll into a ball, wrap with cling film, move for half an hour in the refrigerator. Divide into separate pieces, the size of which should be similar to the size walnut. Preheat the oven to 175 degrees. Line a baking sheet with baking paper. Pour sugar and cinnamon into a bowl, stir. Pinch off a piece of dough, roll in a mixture of cinnamon and sugar, place on a baking sheet. Gently press the ball with a fork so that the products are slightly flattened. Place the blanks in the oven on a baking sheet and leave for 15 minutes.

Try also .

Shortbread cookies homemade margarine recipe.

Ingredients:

Semolina - 75 g
- cloves - 12 pieces
- flour - 175 g
- powdered sugar - 75 g
- dried nectarines - 120 g
- margarine - 175 g

How to cook:

Preheat the oven so that the temperature in it is 160 degrees. Mix margarine with powdered sugar. Pour the sifted flour, chopped nectarines, semolina. Roll out the dough gently on a floured surface. The layer thickness should be 5 mm. Cut out with a cookie cutter. Place them on a greased baking sheet. Prick each product several times with a fork, and stick a clove in the middle. Bake until light golden brown. After cooling, sprinkle with powdered sugar. Store in a tightly sealed box.

Baked goods made from shortcrust pastry, comes out very tasty, airy, melting in your mouth. Cookies get their crumblyness due to the high fat content in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, sand products are a real pleasure.

How to make shortcrust pastry

Delicious crumbly homemade cakes can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are full various options cookies, but even the most delicious view factory baked goods cannot be compared in taste with a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty kneading the cookie base. How to make delicious shortcrust pastry? To do this, you need to know certain cooking tricks.

How to knead shortbread dough

All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
The more fat (margarine or butter) in the composition, the more crumbly the cookies will turn out. In oil, the dish will be tastier, but not so fragile, so experienced chefs advise mixing both components 1: 1. At the same time, it is important to use only high-quality products, since they affect taste qualities finished product. If little fat is added, the dish will turn out hard and dense.
Cookies will be more tender if sugar is replaced with powdered sugar.
You can safely add any spices to the cookies - the dish perfectly absorbs flavors.
If the recipe calls for eggs, it's best to limit yourself to yolks only, as whites can make pastries tougher.
It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
Water for kneading is recommended to take very cold.
The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - so the products will be as crumbly as possible.
It is not necessary to knead the dough for a long time, otherwise it will lose its plasticity.
Finished base for baking, it should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

The traditional sand base is prepared from a minimum set of products and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter is replaced with high-quality margarine. Classic shortbread dough is combined with any fillings - cottage cheese, berry, cream. The technology for preparing the base for baking is described in detail and with a photo below.

Ingredients:

soft butter - 200 g;
flour of the 1st grade - 3 tbsp.;
salt - ¼ tsp;
sugar - 1 tbsp.;
sour cream - 3 tbsp. l.

Cooking method:

Put the softened butter in a glass bowl, knead thoroughly with a fork.
Add sugar to the butter, grind the components, removing large lumps.
Add flour, salt. Knead the food with your hands until fine crumbs form.
Next, you need to slowly add sour cream, stirring the mass. When the base for cookies becomes uniform and elastic, cover it with a film, put it in the refrigerator for 40 minutes.
After that, you can start making curly cookies.

Tender on sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to take a fatter product. The main advantages of baking from a sand base are delicate taste, softness and ease of preparation. However, cookies will turn out to be successful only if you choose quality products for them. How to cook shortbread dough with sour cream?

Ingredients:

egg;
margarine - 70 g;
flour - 150 g;
baking powder - ½ tsp;
sugar - 1 tbsp. l.;
fat sour cream - 50 g;
vanillin - 1 pack.

Cooking method:

Beat sugar, margarine, salt until fluffy.
Add the egg here, then work with the mixer for another 30 seconds.
Add the baking powder to the flour, start pouring the dry mixture into the prepared liquid base.
When the mass becomes homogeneous, cover the bowl with a film, send it to the refrigerator.
After at least half an hour, you can roll out the dough and cut out cookies using special molds or skip the mass through a meat grinder.

On margarine

Making these cookies is very simple: you do not need to freeze or heat anything beforehand. Shortcrust pastry with margarine will turn out delicious, tender and crumbly, provided that all the components used are of high quality, so you should not save on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortcrust pastry homemade cookies?

Ingredients:

soda - ½ tsp;
sugar - ½ tbsp.;
flour - 2 tbsp.;
egg;
margarine - 120 g.

Cooking method:

Mix the egg with sugar. Whisk the mixture.
Take the margarine out of the fridge and cut into slices with a knife. small pieces.
Combine the ingredients by carefully kneading them with a fork.
Add baking soda and flour to the dough. With hands previously lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
After that, roll out the layer no thicker than 1 cm, cut out cookies from it with the help of molds, place the products on a baking sheet covered with parchment, and bake for 10-15 minutes at 180 degrees.

No butter or margarine

Loose shortbread dough for cookies is the most common and beloved all over the world, this explains the variety of recipes for its preparation in cooking. Despite the general love for such pastries, it can be given to children in very limited quantities, since cookies contain a large number of fat. Suggested below diet recipe food that even small children can eat. How to cook shortcrust pastry without butter and margarine?

Ingredients:

sour cream 20% - 100 ml;
eggs - 2 pcs.;
slaked soda - ½ tsp;
sugar - 1 tbsp.;
flour - 3 tbsp.;
vegetable oil - 1 tbsp. l.

Cooking method:

First you need to combine salt, flour, vegetable oil.
Eggs are beaten with sugar, then slaked soda and sour cream are added.
All ingredients are combined and flour is slowly added, kneading the dough until elasticity is obtained.
Next, the table should be sprinkled with flour, roll out a layer on the prepared surface, cut out curly cookies from it with molds.
Products are laid out on an oiled baking sheet, sent to bake at 180 degrees. After 10 minutes, the cookies are served with tea, after sprinkling with powdered sugar (this is not necessary).

Easy shortcrust pastry recipe

It is very easy to prepare such a baking base: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and friability. Even without special additives, simple shortcrust pastry for cookies turns out to be airy, tasty, melting in your mouth. It can also be used for baking open pies, cake layers, tartlets and other products. Below, in detail and with a photo, it is described how to bake shortbread cookies.

Ingredients:

flour - 2 tbsp.;
vinegar - 1 tbsp. l.;
1 grade sugar - 2 tbsp. l.;
butter - 250 g;
soda - 2/3 tsp

Cooking method:

Add the pieces of butter to the flour, start kneading the mass. You can do this both in a large bowl and on the table.
When you see sand crumb, add to it soda slaked with vinegar, sugar. Sprinkle some more flour if necessary.
The finished base should stick together in one lump, which should be sent to the cold for 20 minutes.
After that, roll out the layer with a thickness of 1 cm, use a glass or special molds to cut out cookies from it, put them on a baking sheet and bake until a golden hue appears.

With kefir

Many people like this type of baking base due to its versatility: it is combined with almost any fillings and additives. Shortbread dough on kefir for cookies comes out very plastic, so it is very easy to sculpt products from it. Ready meal it turns out crispy, very tasty, tender, crumbly. Feel free to add nuts, candied fruit, or your favorite spices to your baking. Suggested below detailed recipe with a photo of a sand base on kefir.

Ingredients:

egg;
margarine - 100 g;
flour - 0.7 kg;
soda - ½ tsp;
kefir - 300 ml.

Cooking method:

First, melt the margarine over low heat. Add kefir, soda, egg to the liquid.
Mix all products thoroughly (it is better to use a mixer).
Add flour to the mixture, kneading plastic, thick base. At the same time, she should stop sticking to her hands.
Put the dough in the refrigerator for half an hour. After forming cookies, bake it at 180 degrees.

on mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not involve the addition of any spices. However, in order to get piquant taste, baking can be seasoned a small amount turmeric, paprika, vanilla, cinnamon or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare shortbread delicious dough for baking?

Ingredients:

egg;
lemon juice - ½ tsp;
medium-fat mayonnaise - 200 ml;
flour of the 1st grade - 3 tbsp.;
soda - ½ tsp;
vanillin;
butter - 0.2 kg;
sugar - 0.2 kg.

Cooking method:

Combine sugar, egg, mayonnaise. Stir the products until perfect uniformity.
Add slaked to the mixture lemon juice soda, vanillin.
Start adding flour in small portions, constantly kneading the base for baking.
Add softened butter cut into pieces.
The resulting mass should not be too steep, tight.
Form small balls out of it, put on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
Send the baking sheet to the oven for 15 minutes at 200 degrees. Cookies can be sprinkled sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, cocoa to the dish. Experienced chefs It is advised to separately combine dry and liquid ingredients so that the cookies turn out crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. Finished cookies can be decorated butter cream. How should you prepare shortbread-yeast sweet dough?

Ingredients:

cold water- 4 tbsp. l.;
flour of the 1st grade - 150 g;
sugar - 4 tbsp. l.;
salt;
sweet butter - 75 g;
yolk.

Cooking method:

Combine the oil with salt, grind the products.
Beat the yolk with sugar, add water.
Start adding flour to the egg mixture, mixing the ingredients with a knife with a round end of the blade.
Mix flour mass with butter. After kneading thoroughly, roll out the base on a countertop sprinkled with flour.
Form cookies of any shape, size. After that, you can send them to bake for 10-15 minutes at 220 degrees.

Cottage cheese shortbread

A wonderful dessert for tea is homemade cottage cheese and shortbread cookies. This delicacy is equally loved by adults and kids. The recipe below is good because, if desired, granulated sugar can not be used at all. Honey will serve as its replacement, and in this case cookies will be more useful. How to cook cottage cheese shortbread dough?

Ingredients:

cottage cheese - 250 g;
baking powder - 15 g;
butter - 200 g;
granulated sugar - 50 g;
flour - 0.5 kg;
lemon zest - 1 tsp

Cooking method:

Combine cottage cheese with softened butter, lemon zest.
Mix flour with baking powder, salt, then sift.
Add the flour mass to the curd gradually, kneading the dough without lumps.
Divide the resulting cookie base into 3 equal parts.
Alternately roll out the layers on the table, cutting out curly products from them and folding them onto the prepared baking sheet.
Bake cookies for 20 minutes at 200 degrees.

Video

homemade baking differs not only in the method of preparation, but also in the high content beneficial vitamins and micronutrients. After all, even products for shortbread dough can be chosen fresher, and relatives and friends will always be happy with hot or warm baked cookies from shortbread dough.

classic dough

Simplicity, lightness, the minimum set of products for creating dough is great for baking homemade shortbread cookies.

Proper kneading of such a test allows you to increase its shelf life in freezer up to 3 months, which is suitable for preparing soft, airy, “melting in your mouth” delicious dessert for weekends, holidays - you just need to defrost when room temperature and you can start cooking cookies at a convenient time.

Before starting cooking, you should hold the butter at room temperature so that it becomes soft, not liquid, or freeze it well, and then grate it into a deep container. Pour sugar, salt to it and beat well with a whisk until the grains are completely dissolved.

After that, beat the egg into the mass, mix carefully again. Sift the flour and add to the rest of the products along with soda.

Knead the dough quickly so that it does not have time to warm up too much, because the pastry will then become hard and brittle.

By its consistency, shortbread dough should be soft, not sticky to hands and have a matte lemon color.

It should be placed in the refrigerator for one hour, and only after that you can start baking cookies, which takes about fifteen minutes at a temperature of 190 °. In this case, the rolled layer for dessert should be no thicker than eight millimeters.

Recipe for a simple shortcrust pastry for cookies without eggs

There are many options for making shortcrust pastry, including creating it without the use of eggs and animal fats. Cookies can be served with jam, jam, tea and compote. It turns out soft, lean and quite low-calorie in comparison with other types of dessert. For cooking you will need:

flour - 2.5 cups;
deodorized vegetable oil- 200 ml;
sugar - 150 g;
water - 200 ml;
salt - 3 g.

The dough preparation time, excluding food preparation, is one hour, and energy value 100 grams will be equal to 390 kcal.

First, you will need to cool the water very much - it should be icy, but not frozen. Pour oil into it, add sugar, salt and using a blender, beat until
acquisition of this mass of white.

The flour should be sifted and, adding parts to the oily liquid, knead a rather steep, non-sticky dough, which should be matte. It is better to leave it in the refrigerator for one hour before cooking, so that when rolling out the layer, it becomes more plastic.

If possible, it is better to replace vegetable oil with butter (200 g) in the recipe, and use sour cream (120 g) instead of water. The dough will be easier to roll out thinly, the consumption of flour will decrease, which will make baking without eggs softer, and fresh cookies will not be so greasy.

Dough for homemade cookies with jam in a hurry

The main rule when creating shortcrust pastry is, of course, that all the utensils that are used for cooking must be cold, like the products themselves.

But there is always an exception to the rule, and if the cooking time for cookies with jam is limited, then you can use the recipe for which you need:

In total, the process of preparing the dough will take forty minutes, and the cookies are baked for twenty minutes in the oven. The calorie content of one hundred grams of this semi-finished flour product is 450 kcal.

Any selected flour should be sifted through a sieve before kneading. Separate the egg yolks and beat with a whisk. Pour flour into a bowl, make a depression in the center, into which pour granulated sugar, soft crushed margarine, yolks and cinnamon. Mix the mixture inside well and quickly knead the dough. Send it to the refrigerator for thirty minutes.

Cookies can be made in several ways, but for quick baking, divide the dough into small balls. They need to be pressed down, making a cake, and in the center squeeze out small indentations with the bottom of the glass, which are sprinkled with nuts and put half a teaspoon of jam in them.

Cookies will be baked in fifteen minutes in an oven preheated to 220 °. Sprinkle powdered sugar on top of each and leave to cool directly on the baking sheet so as not to break.

How to make cookie dough for molds

Due to the fact that the creation of shortcrust pastry requires very few products that are always available in the kitchen, this species dessert is the most affordable, famous and popular. Cookies can be eaten with jam, jam, sour cream and cream. To prepare the dough for molds you will need:

flour - 3 cups;
chicken egg - 1 pc.;
granulated sugar - 180 g;
margarine - 250 g;
soda - ½ tsp

It will take forty minutes to create a blank for baking cookies, and there will be 457 kilocalories in one hundred grams.

Pour granulated sugar into a separate container, beat in an egg and beat everything thoroughly until all sweet grains are completely dissolved. Margarine should be well softened and only then added to the egg mass, which should be mixed to a state similar to cottage cheese.

Only after that add the sifted flour, soda. Quickly knead the dough so that it does not have time to heat up, roll it into a ball, wrap it with cling film and place in the refrigerator for half an hour.

At the end of this time, the dough is divided into parts and rolled into a layer with a thickness of four millimeters (up to a maximum of 8 mm). To make beautiful cookies, you should take molds and make blanks that will be baked for twenty minutes at a temperature of 180 °.

Shortbread dough through a meat grinder for delicious cookies

Many people remember from childhood how beautiful shortbread cookies, made in the original, very interesting form, which was given to them with a meat grinder. The recipe for preparing this blank in the form of a dough is very simple. To prepare such an easy, but terribly tasty dessert, you will need:

3 egg yolks;
180 g of sugar;
120 ml low-fat sour cream;
3 art. flour;
120 g margarine (butter);
10 g of soda;
3 g salt.

The time spent on creating a semi-finished product for cookies will be forty-five minutes, while cookies are baked for twenty, while the nutritional value one hundred grams of dough is 350 kcal.

The yolks will need to be ground with sugar, margarine until a homogeneous consistency. Pour sour cream into the resulting mass, add soda and mix everything gently. Flour should be added gradually, observing the consistency of the dough, which should be thick and not stick to your hands.

The biscuit blank will need to be divided into several parts and placed in the refrigerator for thirty minutes. At the end of this time, take out the parts of the semi-finished product and, scrolling through them in a meat grinder, cut them with a knife, forming cookies of the required size (5-8 cm). In a preheated oven, they will need to be baked on a baking sheet covered with paper at a temperature of 180 °.

Shortcrust pastry cookies should be very tender, soft, tasty and fragrant. There are several tips for creating a semi-finished product for this dessert:

You should not feel sorry for butter, margarine for dough - the tenderness of a sweet dish depends on this;
Crumbs at the very beginning of cooking should be rubbed very well with your hands - the dough will, of necessity, be crumbly in its structure;
Products before baking should be pierced with a fork, a toothpick - so that the cookies are well baked;
A baking sheet, paper, a baking dish do not need to be additionally lubricated with oil;
Sand preparation is combined with fruits, berries, cottage cheese, caramel, nuts for cookie filling;
Fast kneading makes the dough not so hard and tight;
The oven must be preheated before starting the baking process.

After several experiments in creating shortcrust pastry for cookies, which consists in adding aromatic and healthy secondary ingredients (cinnamon, vanilla, powder, cottage cheese, jam, jam), you can treat your guests, relatives and friends with amazingly delicious homemade cookies.