I suggest you cook a wonderful lenten choux pastry. It turns out tender, soft, obedient and tasty. The dough rolls out very thin and does not tear. Use this recipe in fasting or any other days. Lean custard dough is suitable for pies, pies, and dumplings.
We need the simplest products, you can’t imagine easier.
Sift flour into a bowl, add salt. I indicated the approximate amount of flour, since its properties may be different. I recommend taking 320 g, the rest of the flour can be mixed in when kneading the dough. Boil water.
Mix flour with salt, pour in vegetable oil.
Pour in boiling water and immediately begin to stir the dough, brewing flour.
The dough mixes easily. First, use a spatula or spoon.
Put the dough on the table or board and knead for 2-3 minutes, adding flour if necessary. Here we have such a pleasant to the touch ball. The dough is obedient, does not stick to hands.
Sprinkle almost finished dough with flour and send for 5 minutes in a bag or under cling film. That's all, lean custard dough is ready! It is obedient, gentle, very pleasant to work with. The dough rolls out very thin.
Lenten custard dough is prepared very quickly, I wrote down the recipe longer)) Pies from such a dough are crispy and very tasty!
Prepare for health!
Everyone who adheres to Orthodox traditions during the fasting period has more than once thought about what dishes can be consumed during this period of time and how to cook them correctly. It should be noted that what is a problem for many of us today was not difficult for our ancestors. At one time, they created delicacies from flour, fruits, vegetables and berries, nuts and mushrooms, and so on. Not in the last place was pastries, which are so easy to create in our time. Today we will talk about how to properly prepare lean cakes, the recipes of which have come to us for a long time and are widely used to this day.
Cakes for Lenten Cakes
The composition of the cakes does not include eggs and butter. Usually flour and margarine are added to baking, which contains only vegetable fats, salt, sugar, water and the so-called flour improver. Sometimes yeast and emulsifiers are added. If it is planned to manufacture biscuit cakes, then they include vinegar and vegetable oil. Let's take an example of how to make a lean chocolate cake from biscuit cakes.
"Crazy Cake"
Ingredients: two hundred and fifty grams of flour, one tablespoon of soda, three-quarters of a glass of sugar, two tablespoons of cocoa powder, half a spoon of salt, vanilla to taste, half a spoon of apple cider vinegar, one glass of diluted to taste instant coffee, half a glass of vegetable oil.
Cooking
The flour is sifted and mixed with the rest of the dry ingredients. Dissolved coffee, oil and vinegar are added to this mixture and everything is mixed well. In this case, the dough should turn out to be viscous, slowly flow into the form, which, by the way, needs to be lubricated vegetable oil. A lean chocolate cake is baked for fifty minutes. You can check its readiness with a match or a toothpick: they pierce the cake with it (while it should remain dry). You can use soy milk instead of coffee water.
Creams for lean baking
Creams for lean cakes can be very different. Most often, jam or jam is used. Very often, ordinary fruits are used, from which jelly is cooked with the addition of starch. You can also cook semolina from soy milk or fruit juice and semolina. Cocoa and vanilla can be added to it if desired. Let's take a closer look at how to quickly cook semolina cream for a lean cake.
Semolina filling
Ingredients: one glass of water, two tablespoons of semolina, two tablespoons of sugar, a pinch of vanilla, two tablespoons of cocoa powder.
Cooking
From water and cereals with the addition of sugar, cocoa and vanilla, liquid semolina is boiled. On fire, it should boil for about ten minutes, do not forget to stir it constantly. The porridge is then cooled and whipped with a blender so that the cream turns out to be tender and homogeneous.
For a dessert such as lean cakes, cream based on soy tofu is also well suited. It is beaten well with sugar and some fruits, you can use condensed soy milk instead of sugar. Let us consider in more detail some recipes for making cakes that can be consumed during fasting.
Delicious pastries for fasting
Ingredients: one glass of orange juice, two glasses of flour, four tablespoons of baking powder, one hundred grams of sugar, six tablespoons of odorless vegetable oil. For cream: two glasses of orange juice, two tablespoons of semolina, currant berries, agar-agar. For the frosting: 1 dark chocolate bar.
Cooking
In fact, lean cakes, the recipes of which we will consider today, are prepared quite simply and quickly. According to this recipe, you need to prepare the dough from the listed components and knead it well, it should turn out to be a thick consistency. The dough is poured into a pre-oiled mold and baked in the oven for thirty minutes. Finished cake cool and cut lengthwise into two parts.
Cream preparation and product formation
While the cake is baking, you need to prepare the lean cream for the cake. For this on orange juice boil semolina, cool it, add agar-agar, which is prepared in advance according to the instructions.
The first cake is laid out on the dish, on top - half of the semolina cream over the entire surface, currant berries are placed and put in a cold place to harden for half an hour. Then lay out the rest of the cream and cover with a second cake, put again in the refrigerator for several hours. Meanwhile, melt bitter chocolate in a bowl in a water bath, cool it a little and pour over finished cake. The sides of the product are decorated with almonds, berries or confectionery dressing.
Cake "Tea"
Ingredients: two glasses of flour, half a glass of honey, half a glass of strong brewed tea, half a glass of sugar, one glass of ground nuts, one hundred grams of raisins, four tablespoons of vegetable oil, one and a half tablespoons of baking powder, two tablespoons of cocoa powder. For the filling: two glasses of jam. For glaze: two tablespoons of cocoa powder, one tablespoon of honey, two tablespoons of sugar, three tablespoons of water.
Cooking
Lean cakes like this one are easy to make. To do this, the flour is preliminarily sifted, mixed with tea, all other components are added, except for cocoa, the dough is kneaded and put in a cold place for half an hour. Then the dough is divided into two equal parts, cocoa is added to one of which. Then the cakes are rolled out, put on a baking sheet and baked in the oven for three minutes each, after which they are cooled. Meanwhile, prepare the glaze. To do this, mix all the ingredients and heat them to a boil, stirring constantly. Then they are removed from the stove and cooled to a temperature of fifty degrees Celsius. Cakes, alternating white with black, are smeared with jam, stacked on top of each other. The top layer is smeared with glaze and decorated with walnuts.
Lenten cake from Palych: "Napoleon"
Ingredients: three and a half cups of flour, one cup of cold mineral water, three spoons of lemon juice, one spoon of vodka, one glass of vegetable oil, half a spoon of salt. For cream: one hundred and thirty grams of almonds, one and a half liters of water, one glass of semolina, one and a half glasses of sugar, lemon.
Cooking
To prepare a lean cake "Napoleon", you need to pour flour, little vegetable, salt, mineral water, lemon juice into a bowl and beat everything well with a mixer for about five minutes. Ready dough put on a board and cover with a towel, leave it for thirty minutes. After a while, the dough is divided into twelve parts and each is rolled into a thin cake, spread on a baking sheet sprinkled with flour and baked in the oven.
Filling preparation
Lenten cake"Napoleon" according to the recipe from Palych involves the use of semolina cream. Almonds are placed in a bowl, poured with boiling water, covered with a lid and steamed for fifteen minutes. Then the water is drained, and the nut is ground in a meat grinder. Almonds, sugar, boiling water are put into the dishes and put on fire. When the mass boils, add to it semolina and lemon juice, stir constantly, cook until tender. Then the cream is cooled and whipped with a mixer until a homogeneous consistency.
Product forming
Lenten cake from Palych is very easy to prepare. When the cream has cooled, they smear all the cakes with it, laying them on top of each other. Ready product sprinkle with baking crumbs. As it, you can use one cake, after crumbling it. The cake is placed in a cold place overnight so that it is well soaked.
Lemon carrot cake
Ingredients: four hundred and fifty grams of carrots, four hundred grams of flour, two hundred grams of sugar, one lemon, one hundred and fifty grams of odorless vegetable oil, eighty grams of water, one tablespoon of soda, vanilla. For cream: one hundred and fifty grams of almonds, seven hundred milliliters of water, one lemon, seven glasses of sugar, fifty grams of flour, half a glass of walnuts, vanilla.
Cooking
First, grate the carrots, cut the lemon into circles, remove the seeds and grind with a blender. Flour is mixed with soda and spices. Separately combine carrots, water, lemon and oil. Then all the components are mixed and the dough is kneaded well, which is left for thirty minutes in a cold place. Such lean cakes are baked with one cake for about ninety minutes, then it is cooled and cut into several pieces.
Making the stuffing
Almonds are ground with a blender and poured with boiling water, boiled for five minutes, after which they insist ten minutes under a closed lid. After that, the resulting milk is drained, and the cake is discarded on a sieve. Pour into the flour a small amount of almond milk, stirring constantly with a whisk, add sugar, vanilla and heat to a boil. Cook the cream with constant stirring for five minutes. Grinded lemon is introduced into the cooled mixture and mixed well. To prepare such lean cakes, for example, like this one, you need to grease the cooled cakes with cream and lay them on top of each other. The finished product is sprinkled with chopped walnuts and put it in a cold place for one day. The bread is very soft and light.
Nut dessert baked in a slow cooker
Ingredients: one glass of sugar, half a glass of vegetable oil, half a glass of raisins, one glass of walnuts, three hundred grams of apple compote, two hundred and fifty grams of flour, four tablespoons of water, two tablespoons of sugar, one tablespoon of cocoa powder.
Cooking
This lean cake in a slow cooker can be prepared quite easily and quickly. For this, nuts with raisins are ground in a meat grinder. In a bowl, mix butter and sugar, add raisins and nuts, apple compote, mix and carefully introduce flour and baking powder. Lubricate the multicooker bowl with oil, pour the dough into it. Bake the cake in the "Baking" mode for sixty minutes.
Meanwhile, prepare the glaze. To do this, water is mixed with sugar and cocoa, simmered over low heat for about five minutes, during which time the glaze should thicken. Lean cake is poured with this icing and sprinkled with nuts.
As you can see, cooking recipes home baking, which can be used during fasts, there are a large variety. Which one to choose depends on the personal preferences of the cook and his imagination.
Preparation of lean cake layers:
Puff pastry The easiest way to get the basis for the future lean cake is to buy ready-made puff pastry. It is important to carefully read the composition, since a conscientious manufacturer can prepare an exclusive sample in butter, or add eggs, which, in theory, should not be. As a rule, in the composition of industrial puff pastry you can see only flour, margarine (and it is of vegetable origin), salt, sugar, water, some kind of flour improver, emulsifier and yeast (if it is puff-yeast dough). You can also make puff pastry at home. However, "quality" composition and proven ingredients for cooking on the one hand, and the time spent on rolling and freezing on the other, result in only a few culinary feats.
Preparation of lean cake layers:
Lenten biscuits The next option for cakes is a lean biscuit. For chocolate cake, for example, you can bake a cake “based on” the American Crazy Cake, which is also known on the Russian-speaking Internet as “Crazy Cake”.
For the biscuit you will need:
flour (250 grams);
sugar (a glass or 3/4);
vanilla (to taste);
instant coffee and already diluted to taste (a little more than one glass);
It makes sense to sift the flour and mix thoroughly with all loose dry ingredients (sugar, salt, soda, vanillin, cocoa). In the resulting dry mixture, you need to add coffee (it can be dissolved not only in water, but also in soy milk), oil, vinegar and mix thoroughly. The dough is viscous, not very liquid. It should slowly and “lazily” flow into the form. This chocolate dough is baked for 40-50 minutes until a dry match at 175C. By the way, instead of a chocolate biscuit, you can make a biscuit on tea leaves without cocoa powder.
Another option for a lean biscuit is a fruit biscuit. To prepare it, we need:
Flour (250 grams);
salt (half a teaspoon);
large orange (1 piece);
sugar (3/4 cup);
vegetable oil (a third of a glass);
Apple vinegar(tablespoon);
water (3 tablespoons);
soda (1 teaspoon).
Preheat the oven to 175C, prepare the form (silicone can not be lubricated, the usual one needs to be slightly lubricated with vegetable oil). We rub a little orange peel(a teaspoon or 2), squeeze the juice (you need 3/4 cup). Sift flour and salt. Beat orange juice, sugar, vegetable oil, zest, apple cider vinegar with a mixer. The sugar should dissolve. We add flour. Dilute soda with 3 tablespoons of water, also add to the bowl and mix well with a mixer (minimum speed). Pour the dough into a mold, put in the oven and bake for 40-50 minutes until a dry match.
Can be baked very good biscuit with soy milk fruit syrup or jam. If you are using jam, then grind it thoroughly in a blender to a consistency baby puree so that there are no pieces of fruit.
We will also need:
Flour (250 grams);
soda (a little more than a teaspoon);
sugar (4 full tablespoons);
salt (a little more than half a teaspoon);
apple cider vinegar (just over half a teaspoon);
vanilla (to taste);
vegetable oil (half a glass);
syrup or jam (4-5 tablespoons);
soy milk (full glass).
The dough will turn out more liquid than lean chocolate biscuit Crazy cake. All ingredients are mixed thoroughly. It is very convenient to do this manually with a whisk. Such a biscuit is also baked at 175-180C for 40-50 minutes.
You can divide the dough into parts and bake in separate cakes, but it is much faster and more convenient to bake one gingerbread and then cut it into 3-4 cakes.
Preparation of lean cream for the cake
As a cream, or rather, as a layer, you can use jam. If desired, the jam can be made thicker with the help of pectin-based gelling agents and citric acid. Can also be cooked from syrups and compotes thick kissels with added starch.
Another option for a layer for a lean cake is fruit. Cakes with layers of banana, strawberry and kiwi are very tasty.
The next version of the cream is semolina cream, which can be cooked on the basis of soy milk, water or fruit juice. You can also add cocoa and vanilla to it. In fact, liquid is boiled for cream. semolina(1 glass of water 2 tablespoons of semolina), which then needs to be thoroughly beaten in a blender, then there will be no grains left, the cream will be very gentle and uniform. Sugar should be added to taste, for example, 1.5-2 tablespoons per glass of water. Semolina cream is cooked for about 10 minutes after boiling. Before boiling, it must be constantly stirred.
You can also make a cream based on soft soy tofu. Rather, it will not be the usual soy cheese, but very tender bean curd, which is thoroughly whipped with fruit and sugar to taste. Instead of soy tofu, you can use store-bought soy milk condensed milk.
Recipe for lean chocolate cake with a layer of apricot jam
We need to make chocolate cake.
For the crust:
flour (250 grams);
soda (a little more than a teaspoon);
sugar (a glass or 3/4);
cocoa powder (2 tablespoons);
salt (a little more than half a teaspoon);
apple cider vinegar (just over half a teaspoon);
vanilla (to taste);
coffee (a little more than one glass);
vegetable oil (half a glass).
For the cream: water (2 cups); sugar (4 tablespoons); semolina (4 tablespoons); vanilla (to taste); apricot jam (8-10 tablespoons). 
For the glaze: half a bar of dark chocolate; soy milk or water (3-4 tablespoons or a quarter cup); sugar (1 tablespoon). Cooking First chocolate cake according to the recipe above (Crazy cake). Mix dry ingredients. 
Add liquid ingredients and bake in a mold. 
While the cake is baking, you can prepare the semolina cream. We put a saucepan on the stove, pour out the water, add sugar ( cane sugar can give a slightly beige shade to the cream), semolina, stir constantly until boiling, reduce heat and cook for 10 minutes, then add a little vanilla and cool the cream. 
We take out the cake, let it cool, cut into three cakes. 
We heat the soy milk (you can put it in the microwave for 30 seconds), add a tablespoon of sugar and chocolate to it (break it into small pieces), mix thoroughly. 
Beat semolina in a blender. It can be slightly thinned with water if it is too thick. In addition to water, you can add odorless vegetable oil. 
Wait for the cake to cool before you start assembling the cake.
Spread semolina cream on the bottom layer. 
We close the semolina cream with a second cake and grease it apricot jam. The more jam, the better. 
You can add a little more semolina cream on top of the jam.
We close the cake with jam with the next cake. We also grease this last third cake with semolina cream (ideally, the cream should be a little watery, but not too much, so it will be better distributed over the surface). Top the semolina cream with chocolate icing. 
Now the cake should be infused in the refrigerator for 6-8 hours. It is better to do it at night so that in the morning you can already eat. The cake must be insisted and soaked, then it will turn out tastier. 
LENTAN CAKE "NAPOLEON" STEP-BY-STEP RECIPE FOR PREPARING LENTAN CAKE "NAPOLEON" 
Description:
It turns out that the lean cake "Napoleon" turns out no worse than the cake traditional recipe with eggs and butter. They are safely replaced by "Sprite" and vegetable oil, and instead of vinegar or lemon juice we suggest you try experimenting with vodka. No less original is the cream for such a lean cake - manno-almond, just as satisfying and rich in taste as the usual milk and egg.
Ingredients:
For test:
"Sprite" - 1 glass; (I have mineral water with gas)
Vegetable oil - 1 cup; Vodka - 1 tablespoon; Salt - 0.5 teaspoon; Flour - 4 cups. For cream:
Almonds - 100 grams; Sugar - 1.5 cups; Water - 1 liter; Semolina - 1 cup; Lemon - 1 piece; Cognac - 2 tablespoons. Cooking method:
1. First, knead the dough: to do this, simply mix all the ingredients, add flour if necessary, since the dough should be steep.
2. Then cover the dough and leave to "ripen" for 30 minutes.
3. After 30 minutes, divide the dough into pieces (I had 17 of them).
4. Separately, roll out each piece and cut out the desired shape.
5. Bake for 5-7 minutes at a temperature of 200 degrees.
6. Prepare the cream: pour boiling water over the almonds, let it stand for about 30 minutes, after which we will easily remove the skin from it.
7. Pass through a meat grinder, for lack of another, I used a blender.
8. Pour the almond crumbs into a saucepan and add sugar.
9. Pour in a liter of boiling water.
10. We put it on the stove, when it boils, pour the semolina in a thin stream and constantly stirring.
11. Cook for a few minutes until thickened.
12. Remove the zest from the lemon.
13. Clean up white layer, since it can be bitter.
14. Cut into pieces and pick out the bones.
15. Grind the lemon and zest.
16. Add lemon gruel and cognac to the cooled cream. We beat.
17. Let's smear the cakes with cream, carefully, since the cakes are very fragile (I broke 2 cakes into crumbs and sprinkled the cake on it).
Enjoy your meal!
Are you following a strict fast? Or maybe due to a certain diet, they refused dairy and eggs? This is no reason to be sad! Make yourself a lean custard cake that has no eggs, no milk, no butter. And the taste was not affected at all! And maybe even won. 😉
Our Lenten Recipes:
Easy custard without eggs
Products:
Warm water - 1 cup
Sugar - 1 cup
Flour - 2 tablespoons
Vanillin or vanilla extract - 0.5 teaspoon
The simplest recipe for lean custard
1. Since the lean cream is deprived of eggs, milk and butter, to enrich the taste, you should first fry the flour over medium heat in a dry frying pan. As soon as you smell a pleasant nutty smell and the flour turns golden, remove it from the heat and cool.
2. Mix water, sugar, vanilla extract and flour so that there are no flour lumps.
3. Brew in a water bath until the mixture thickens.
4. In the finished lean cream, you can add sour jam, fruit or berry puree, syrup, poppy seeds, nuts.
Lean Custard with Juice
Ingredients:
Juice (berry or fruit) - 1 cup
Sugar - 2 tablespoons (more if the juice is sour)
Semolina - 1 tablespoon
Step by step recipe
1. Mix juice, sugar and semolina.
2. Cook the cream over medium heat until it becomes thick enough. Stir continuously!
3. Cool down.
4. Beat the cooled mass with a mixer. Custard without eggs and dairy products is ready!
Coconut custard on the water
Products:
Water - 2 glasses
Powdered coconut milk - 3 tablespoons
Sugar - 0.5 cups
Flour - 3 tablespoons
Making lean custard
1. Mix a glass of water and sugar and put on medium heat.
2. Combine another glass of water with flour and dried coconut milk. You can add a bag if you like. coconut flakes, but not everyone likes when she comes across in a soft elastic cream, so be guided by your own taste.
3. Pour floury powder into boiling sugar water in a thin stream. coconut mixture. Be sure to stir vigorously.
4. Cook until the mass thickens.
5. After cooling, lean cream you can grease the cake layers. If you follow the recipe exactly, its taste will be no worse than that of the classic culinary product made in accordance with GOST.
Even during a strict Great Lent, you want to eat deliciously and enjoy the holiday delicious dessert. But what can be cooked when most products are strictly prohibited. No animal food, only vegetable ingredients for cooking your favorite dishes. We talked about how to bake a cake from allowed products in the article “Cooking a Lenten Cake”. But after all, you want to decorate any pastry, and not only with jelly and fruits, but also with custard. 
How to do it when the main classic composition includes milk and chicken eggs. Sugar and flour will not have to be changed, since these products can only be of plant origin. But if you want to cook a lean cream for a cake or buns, which should be subjected to heat treatment, then some of the ingredients should be replaced. Naturally, we will never get custard protein cream, as its main ingredient includes egg whites. But the classics will not suffer much if you cook custard without eggs and milk.
Same way this species layers - dietary, as it does not contain animal fats, and also completely excludes the use of butter.
You can prepare a dietary custard with water or juice.
How to properly prepare such a fondant for a cake was described in detail on our website (page) Where it is said that the lack of milk is not a reason to refuse custard. If we talk about the preparation of impregnation on juice, then the main thing that the recipe includes is freshly squeezed fruit juice. You should not take reconstituted juices, which are in huge quantities on supermarket shelves, since most of them are water and the mass of impregnation turns out to be very liquid. Of course, this recipe will be just right for soaking the cake layers, since the biscuit is usually dry, but as a decoration, the juice from the package is far from the best option.
We offer a recipe for impregnation on the juice of homemade berries, which you can do both before preparing the cream itself, or take an autumn harvest. 
One of the most useful products, which contains great amount juice is a sea-buckthorn berry.
It is quite acidic, so you do not need to weight the recipe with the addition of citric acid or the zest of this type of citrus fruit.
To prepare sea buckthorn custard, we need:
- Sea buckthorn juice - 1 glass;
- Sugar - 3-4 tablespoons;
- Manka - 1 tbsp. a spoon.
This simple set of products will allow you to prepare a low-calorie delicious custard that does not use animal products.
Cooking begins with mixing all the ingredients.
First, pour sugar into the juice and mix thoroughly, then add semolina and also mix.
Now we put a beautiful mass of orange color on medium heat and cook until the required density. It is necessary to stir this impregnation constantly, since the juice very quickly begins to burn to the bottom of the pan or cup, especially if there is a small chip of enamel at the bottom.
When the mass reaches the desired consistency, transfer the bowl of fondant to ice or a bowl of cold water and stir for another five minutes.
The completely cooled mass must be beaten with a mixer or in a blender, then the cream will be saturated with oxygen and become more magnificent.
It is not necessary to make a cake decoration out of this, this recipe is also good as an independent low-calorie dessert.
At the same time, lenten cream will not harm either the figure or the strict rules and canons of Christianity. Children are not always born at a time when you can cook any cake or dessert, but lean dessert from a berry will decorate any event and will not violate strict rules. In order to please the guests, the cooled cream should be transferred to transparent glasses, a little cream, then a layer of sweet berries or pieces of fruit, again a layer of cream.
You can decorate everything with a mint leaf and the same fruits or berries.
It will turn out not only tasty, but also very beautiful.
Of course, impregnation on sea buckthorn requires a lot of sugar, but it will be invisible in such a sour berry. 
As an option for fondant for a cake, a recipe for cream on water can serve.
This is not only a low-calorie cream, but also a good lean option.
What will be included in the bottom layer for the cake, the recipe contains only 3 ingredients:
- Boiled warm water - 1 cup;
- Sugar - 1 cup;
- Flour - 2 tbsp. spoons.
The preparation of this impregnation is similar to the preparation of cream on juice.
Only for this impregnation, the flour must be fried, since water with flour and the addition of sugar without any other additives will turn out to be very tasteless food. Although this is a lean cream, you should not deprive yourself of your favorite taste either.
Fry the flour in a frying pan, constantly stirring it.
Appearance of a slightly brown color and a delicate nutty smell is necessary. Now mix flour with sugar, and add water in small portions. In order to avoid lumps in the cream, you should not immediately pour out all the water, as it is very difficult to make the mass homogeneous.
On an open fire or a water bath, brew the mass, stirring constantly, waiting for thickening. Ready cream remove from heat, stir for about five minutes until it cools down and add any jam or puree from fruits or berries intended for baby food.
If you add too sweet jam, then reduce the sugar consumption a little.
Although this is a lean cake with lean cream, it should still be a joy for the whole family, so do not deprive your loved ones of sugar and other sweets.
Recipe for vegetable milk.
Why not use herbal products for cooking birthday cake. Let us have a lean cake, but even milk can be of plant origin, so you can make custard with coconut milk. It's a little pricey and the taste is a bit unusual, but it's very good for a period of bans.
For cooking, both whole coconut milk and its dry version can be suitable. Since with whole milk in some regions of the country there are big problems, it is better to use dried coconut milk, which is sold in most supermarkets.
Ingredients:
- Coconut milk powder - 3 tbsp. spoons;
- Boiled water, cooled - 2 cups;
- Sugar - 0.5 cups;
- Flour - 3 tbsp. spoons.
Cooking begins with the fact that you need to combine a glass of water with sugar and put it on a boil over low heat.
Further powdered milk mix with flour and add a second glass of water in small portions. kneading homogeneous mass without lumps. When the water with the addition of sugar boils, pour the flour mixture in a thin stream and coconut milk with water and stir vigorously.
