Chocolate cake “Fantastic. Step-by-step recipe for chocolate cake on kefir fantasy

My daughter had a food charity fair at school the other day. The bottom line is that parents bring homemade cakes and sell them at a symbolic price, and donate the collected money to charity. The idea is great! And you know what sold out first? Chocolate cake that I baked!

Chocolate cake with creamy sour cream "Fantastic"

Kitchen appliances and utensils: immersion blender, oven, 2 bowls, baking dish (I took a detachable one), sieve, flat plate or dish, oven mitt, spatula, tablespoon.

Cooking cake

Ingredients

Before you start cooking, take the butter out of the refrigerator so that it becomes soft.
Turn on the oven to heat up to 200°C.
Break the eggs into a deep bowl, add sugar there and beat with a blender until white foam.
Pour kefir and mix with egg-sugar mixture.
Then add cocoa powder and beat until smooth.
While whisking, pour in the vegetable oil.
Stirring all the time to avoid the appearance of lumps, we drive the sifted flour in small portions. The dough should have a consistency resembling thick sour cream.
We add soda. It is not necessary to extinguish it, since the composition contains kefir, which is already an acidic product, and soda will react with it.
We take a baking dish, grease the bottom with butter and sprinkle with flour. Shake off the excess flour by turning the mold upside down.
Pour the dough into the mold. Let it sit for about 10-15 minutes until bubbles appear on the surface.
We put the dough in an oven preheated to 200 ° C and bake the cake for the first 15 minutes at this temperature, and then lower it to 170 ° C and bake for another 30-35 minutes. The baking time is relative, because each oven has its own characteristics.
We take out the finished cake from the oven, leave it to cool just enough so as not to get burned when removing it from the mold.
After the cake is taken out of the mold, cut it horizontally into 4 parts. We pinch off the pulp from several cakes, for decoration.

Cream preparation

Ingredients

Did you know? To find out if the cake is baked inside or not, we pierce it through with a wooden toothpick or skewer. If it remains clean, the dough is ready. Raw dough will stick to it.

I try to make the cake in the evening, leaving it overnight in the refrigerator. In the morning we are waiting for a tender and juicy chocolate cake.

video recipe

Watch a short video with a step-by-step preparation of a five-minute recipe for a chocolate cake on Fantastic kefir and I think you will have no questions left.

Chocolate cake with jam and chocolate icing

Time for preparing: 60-80 min.
Servings: 8-10.
Kitchen appliances and utensils: immersion blender, oven, 2 bowls, 2 small bain-marie pots, springform pan, baking paper, oven mitt, wooden cutting board, tablespoon, spatula (I use silicone).

Ingredients

Cooking

First, turn on the oven at 180 ° C to warm up.
Break the eggs into a bowl, add sugar to them and beat with a blender. You should get a fluffy white mass.
While stirring the beaten egg mixture, gradually pour in the kefir.
Now we pour the flour in portions, sifting it through a sieve, and mix all the time so that there are no lumps.
Pour cocoa powder through a sieve and mix it into the dough until smooth.
We add soda. You can not extinguish it with vinegar, as there is kefir in the dough. Its acid will be enough for the soda to react with it.
We take a baking dish, cover the bottom with baking paper and grease the surface with butter.
Pour the batter into the mold and smooth it out.
We put the dough in a preheated oven, turn on the temperature at 200 ° C and bake for 30-40 minutes. We check the readiness of the dough with a wooden toothpick or skewer.
When the cake is ready, we take it out of the oven and after 3 minutes we take it out of the mold onto a wooden cutting board. We let him cool down.
Cut the cooled cake along not two identical parts. At least we are trying. If it doesn’t work out, don’t worry, decorating the cake will hide it, and the taste of the product will not change from this.
Put the bottom cake on a wide dish.
We take any jam that you prefer, you can take jam or jam, and grease the cake generously.
Cover with top crust.
Now let's make the frosting. Melt chocolate and butter in a water bath, mix well.
When the mixture has become homogeneous, pour it over the cake, distributing the icing with a spatula over the entire cake.
Gently wipe off excess glaze from the dish. After 1 hour, the cake is ready to eat.

This is how simple and uncomplicated a cake is to prepare.

video recipe

This video shows each step of making chocolate cake with jam and icing. The author suggests extinguishing soda with vinegar, but, in my opinion, this should not be done. As I wrote above, the dough contains kefir, which is already an acidic product, and soda will react with it.

The cake can be decorated dark, milk or white grated chocolate and can be combined. Also sift icing sugar through a culinary stencil, it will be very beautiful.

Instead of peanuts, you can take Walnut, it turns out tasty and beautiful, and there are almost always nuts at home. And if you want to get confused, but there is cooking syringe, then you can cook any cream and make a masterpiece out of the cake.

My experience shows that the cake is best made in the evening so that it stands longer and is well soaked.
Sour cream should be used with low fat content, so the cakes are better saturated and the cake is lighter.
For the juiciness of the cakes, soak them in syrup. You can make it yourself by mixing water with sugar 1:1 and boiling.
When baking the cake in the oven, it is better not to open it.
Flour is a must sift through a sieve. So we enrich it with oxygen and the cakes are airy.

I always have this gift of autumn in my household, and the cake turns out to be very tasty, and most importantly, affordable in terms of ingredients. Well, among fans of using such a kitchen “gadget” as a slow cooker, the recipe will be a godsend.

That's all! Waiting from you prescription reviews and your ideas for additives in dough or cream. Enjoy your meal!

A delicious and uncomplicated dessert for any holiday - chocolate cake on kefir. For the manufacture of this pastry, you can take both fresh and slightly spoiled kefir, but with a fresh fermented milk product, the dough will be softer and more tender.

Quick chocolate cake on kefir

The smell of baking always creates a cozy atmosphere in the house.

To prepare a quick dessert you will need:

kefir - 0.3 l;
370 g flour;
250 g sugar;
2 medium chicken eggs;
80 g cocoa;
65 g butter;
7 g of soda;
condensed milk for brushing.

An easy recipe for a quick dessert:

In a separate container, first add soda to the flour, then sugar and cocoa. In the second container, prepare a liquid from kefir, butter, eggs.
Slowly pour the liquid composition into the dry and stir thoroughly. You need a homogeneous dough.
Grease the mold and pour the dough into it. Place in the oven, heated to C. After 25 minutes, reduce to C and cook for the same amount of time.
After turning off the cake should stand inside for a quarter of an hour. Then take it out and wait until it cools down. Cut into several cakes and flavor with boiled condensed milk. After half an hour, the cake is ready to eat.

With sour cream

For the test you need:

0.5 l of kefir;
flour and sugar for a pound;
100 g cocoa powder;
2 chicken eggs;
10 g of baking soda.

For cream:

0.5 l sour cream;
juice from half a lemon;
180 g powdered sugar.

For glaze:

100 g butter;
50 g sour cream;
35 g cocoa;
25 g sugar.

Dessert with sour cream:

Combine eggs and sugar together with kefir. Separately, mix flour with baking soda. Pour the dry composition into the liquid base and stir. Add cocoa.
Cook each cake separately. Fill the molds with 1 cm of dough and put in the oven at C, checking the readiness with a wooden skewer. You will get approximately 3 cakes. Cool down each.
Beat lemon juice with sour cream and powdered sugar until creamy. How to make glaze: melt the butter in a steam bath, pour cocoa with sugar, pour in sour cream. Stir and cool composition.
Spread the cream over the entire surface of the cakes. Pour glaze over top. Put the cake in the refrigerator, leave to harden and soak.

"Black Prince"

Ingredients for the recipe:

1 glass of kefir, flour, sour cream;
380 g of granulated sugar;
240 g butter;
chicken egg;
25 g cocoa;
5-6 g of soda;
dark chocolate for decoration.

Step by step cooking instructions:

Make foam from a glass of sugar and a chicken egg. Pour kefir into a container with liquid, pour cocoa. Mix everything until smooth.
Separately combine flour and soda. Attach to liquid composition. Whip until all lumps are gone.
Pour the dough into the oiled form. The oven should be preheated to C. Bake the cake for 25 minutes.
During this time, prepare the cream. Grind sugar with softened butter. Combine sweet mixture with sour cream. Make foam with a mixer.
Let the finished cake cool down. Cut it into several pieces. Sprinkle the lower part with cream, press it down with a second layer and smear again. Sides also decorate with cream.
Grate the chocolate and sprinkle over the cake.

Tip: the cake turns out to be sweet, so you should take black, bitter chocolate for sprinkling. One of the options for decorating is to pour chocolate over the Black Prince cake instead of grated shavings.

Chocolate cake "Fantastica" on kefir

To prepare a fantastic dessert, we present a list of products:

0.3 l of kefir;
0.4 kg of sour cream;
0.2 kg butter;
half a kilo of flour;
3 cups regular sugar;
2 eggs;
2 tablespoons of cocoa powder and sunflower oil;
a teaspoon of soda;
nuts for sprinkling.

How to cook chocolate cake "Fantastic":

In one bowl, beat sunflower oil and eggs with kefir. In the other, combine a pound of sugar, cocoa and flour with soda.
Make a homogeneous composition. Oil the mold, pour the mixture into it. Send to the oven preheated to C for 50 minutes.
Make the cream while the cake is cooking. Whisk the remaining sugar with sour cream, slowly add the butter. It is necessary to obtain a viscous and airy composition.
Take out the finished cake and leave until it cools down. With a sharp knife or thread, cut it into 3 parts.
Soak the cakes with cream. Mash the nuts in a meat grinder and decorate the cake with nut sprinkles. Leave in a cold place for several hours.

Cooking in a multicooker

To knead the dough for a kefir cake, you will need:

0.3 l of kefir;
half a kilo of flour;
250 g sugar;
2 eggs;
75 g cocoa powder;
50 g sunflower oil;
a teaspoon of baking powder or soda;
vanilla sachet.

What you need for the cream:

400 g of fat sour cream;
a glass of sugar without a top;
half a glass of coconut flakes;
a little vanillin;
cookies, nuts or chocolate for dusting.

Chocolate cake on kefir in a slow cooker:

Blend eggs with sugar in a blender. Pour kefir with oil, stir until smooth. In a separate container, combine flour with baking powder, pour cocoa and vanilla.
Pour the dry mixture into the liquid composition and prepare a homogeneous dough. Oil the multicooker bowl, pour the dough. Cook for an hour on the Baking program. Add time as needed.
Make cream. Beat sour cream with sugar, combine with coconut and vanillin shavings, mix.
After readiness, the cake should lie down for several minutes inside. Then take it out of the bowl and let it cool.
With a wide knife, make three or four layers from one cake. Coat them with cream.
Decorate as desired. Send in the cold for a few hours.

From biscuit cakes

What you need for the test:

200 g white flour;
one and a half glasses of sugar;
250 ml of kefir;
freshly brewed coffee - 1 cup;
half a glass of sunflower oil;
2 chicken eggs category C0;
80 g cocoa powder;
10 g of soda;
5 g of baking powder, salt and vanillin.

For cream:

0.3 kg of cream-based butter;
3 cups of powdered sugar;
100 g cream;
70 g cocoa;
5 g vanillin;
3 g salt.

We prepare biscuit dough for kefir cake and butter cream in sequence:

Combine all dry ingredients for the dough. Mix and remove.
Mix the liquid ingredients with a blender at maximum speed. Then reduce the speed to the minimum and add a little dry composition.
Pour in hot fresh coffee and continue whisking until smooth. The end result is a soft dough.
Oil two identical molds and pour the dough into them. Set the temperature to C and send the dough to bake for 25-30 minutes.
Beat butter with a blender at high speed. Gradually add cocoa and icing sugar, beating at low speed.
Separately, at high speed, beat the cream with vanilla. Combine both mixtures and beat at high speed for about a minute.
Lay the first cake with the convex side down and smear with cream. The other cake is laid flat side down. The cream should be on all sides.
Cool the dessert in a cold place for two hours.

Chocolate cake on kefir from Olga Matvey

Components for the test:

a large glass of kefir;
a glass of sugar;
half a kilo of flour;
2 eggs;
cocoa 2 or 3 tablespoons;
50 g sunflower oil;
a teaspoon of baking powder.

Cream ingredients:

a glass of granulated sugar and butter;
400 g of medium fat sour cream;
for decoration - a glass of walnuts.

Step by step cooking instructions:

Shake the eggs with a blender, slowly pour in the sugar, and continue beating the composition for at least 10 minutes. Pour kefir with sunflower oil.
Add a small amount of flour, soda and cocoa. Stir until dry ingredients are dissolved. Work with a mixer, adding the remaining flour.
Preheat the oven to C. Lay parchment on the bottom of the form. The edges do not need to be lubricated with oil - then the cake will rise better.
Pour the dough into the mold. Send it to the oven. After a quarter of an hour, make the temperature C. After that, cook for about 25 minutes.
Cream: add sugar to sour cream, leave for 15 minutes - let the sugar crystals dissolve well. Soften the butter and beat with a blender. Combine with sour cream, beat and place the cream in a cold place for 20 minutes.
Grind half a glass of nuts into small crumbs, the other half into large pieces. Remove the cake, wait until cool, cut into 3 thin cakes.
Smear all the cakes with cream, decorate with nuts.

Everyone can cook chocolate cake with kefir dough. This dessert is just perfect for tea or any holiday table.

Recipes for making cakes at home with photos

chocolate cake on kefir

1 hour 10 minutes

310 kcal

5 /5 (1 )

Why spend money on sweets when you can make your own cake at home. You can surprise everyone with your culinary skills and spend a minimum of time cooking. This five-minute recipe was advised to me by a friend, it is called Fantastic kefir chocolate cake. If I have guests to come, quickly bake a cake for me is not too difficult. Moreover, the dessert itself has a fantastic taste, it is not for nothing that it is called that.

Five-minute chocolate cake on kefir "Fantastic"

Despite the speed of preparation, the cake is surprisingly tasty and has a delicate texture.
The products that are included in the components of the Fantastic cake are the simplest and will surely be found in every refrigerator.

Kitchen appliances: deep bowl, sieve, mixer, baking dish.

Ingredients

For the test we need:

For cream take:

Cooking sequence

It takes to prepare the dough less than 5 minutes.

First you need to choose a deep bowl in which you will need to place all the dry ingredients.
Sift the flour through a sieve, pour a glass of sugar, add soda there and finally put cocoa.
Mix all ingredients thoroughly with a spoon.
Separately, we measure 300 ml of kefir.
In the same container, mix all the liquid ingredients: add vegetable oil to kefir and drive in 2 eggs there.
With a mixer, beat all our liquid ingredients until smooth, it will take less than a minute.
Pour the finished liquid mass into the dry prepared mixture and beat with a mixer so that there are no lumps left, the consistency should be “thick sour cream”.
In an oven preheated to 180 ° we put our prepared cake in a greased form and bake it for 50 minutes. You can check the readiness of the dough with a wooden stick, if the tip of the stick remains dry without dough, this indicates the readiness of our cake.
While the dough is cooking, let's prepare the cream. You can smear the cake with your favorite cream. I love a simple, but very suitable for this recipe - sour cream. To prepare it, it is enough to beat sour cream with sugar with a mixer until the sugar is completely dissolved.
When the cake is ready, it needs to be allowed to cool a little, then it should be cut into 3 parts. The dough should rise well and have a porous structure, which will play into our hands during the impregnation with cream.
Lubricate the cakes with plenty of cream, not sparing that the cakes are thoroughly soaked, and the cake becomes very tender and soft.
The top of the cake should be poured directly with the remaining sour cream.
You can decorate with chopped nuts.
In order for the cake to soak even better, it must be left for 3 hours.

In order to emphasize the chocolate taste of the cake, it is served with tea or coffee.

We also suggest trying the recipe. And if you don’t have an oven, then we recommend an excellent cooking recipe.

Video recipe for the Fantastic cake

To get a complete picture of the preparation of this cake, we recommend watching a video with an analysis of all the processes:

CAKE FANTASTIC in 5 minutes! THE BEST RECIPE OF CHOCOLATE CAKE WITH KEFIR. FAST AND DELICIOUS!

INGREDIENTS:
For test:
250 gr. flour
1 st. Sahara
1 tsp soda without a slide
2-3 tbsp. l. cocoa
300 ml. kefir or curdled milk
2 tbsp. l. vegetable oil
2 eggs
For sour cream:
400 ml. sour cream
1 st. Sahara
Grated chocolate or nuts for garnish

My 2nd channel about hair and skin care Viva Woman https://www.youtube.com/channel/UCSYjh8tynagdG65i6sUQg3A
In this video, I will share a super recipe for making FANTASTIC CAKE - THE BEST CHOCOLATE CAKE WITH KEFIR. FAST AND DELICIOUS!. This cake is prepared very quickly and it turns out very, very tasty. The cake is airy, porous, light. The dough is made from the simplest ingredients. Even if you have never baked pastries, try to cook according to this recipe - and you will definitely get a gorgeous cake. Cakes can be smeared with sour cream or any other cream. If the cake is not cut and not smeared with cream, but, for example, sprinkled with powdered sugar or poured with chocolate icing, then you get a quick cake. Perfect for a holiday table or just to treat yourself! Try it!
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https://i.ytimg.com/vi/RNgQn1Iui9w/sddefault.jpg

For test:

Kefir or curdled milk -300 g
Sugar - 1 cup
Eggs - 2 pcs.
Vegetable oil - 2 tbsp. l.
Cocoa - 2-3 tbsp. l.
Soda - 1 tsp
Flour - 2 cups

For cream:

Option 1 - sour cream

Sour cream - 400 g
Sugar - 1 cup
Butter -200 g

Option 2 - custard

Eggs - 2 pcs.
Sugar - 300 g
Flour-2 tbsp. l (with slide)
Milk - 400 g
Vanilla sugar - 1 sachet
Butter -200 g
For sprinkling - cookies, or chocolate, or nuts

Cooking:

1. The dough for this chocolate cake is very easy to prepare. In one bowl, lightly beat eggs, vegetable oil and kefir, that is, what is liquid. In the other - everything is dry: flour, sugar, cocoa soda.

2. Pour beaten eggs into a bowl with a dry mixture, mix well. Pour into a greased form, place in a preheated oven. Bake for 50 minutes at a temperature of 200-170 degrees. Cut the chilled cake lengthwise into 3 parts, smear with cream, sprinkle with chocolate or nuts on top.

3. Cooking cream for chocolate cake. Sour cream: mix softened butter with sour cream and sugar, beat.

Custard: Put the milk to boil. In the meantime, beat the eggs with sugar until white, then gradually beat in the flour, continuing to beat. Pour this mixture in a thin stream into the boiling milk, stirring vigorously. Reduce heat, add vanilla, continuing to knead the cream well. Cool down. Add softened butter. Mix well. Put in the refrigerator for half an hour. The cream is ready.

Every housewife knows that a cake cooked on a fermented milk product has a delicate, light structure. Baking acquires a rich taste and aroma. Biscuit lovers will appreciate this delicacy. Sweetness is easy to cook at home, the main thing is to follow the recipe. We offer the most popular recipes for kefir chocolate cake, which are distinguished by their original taste, as well as incredibly simple cooking technology.

Cake Fantasy

A special and very easy version of a delicious dessert, which everyone can cook.

Components

Dough:
250 ml of low-fat kefir;
200 g of granulated sugar;
2 tbsp. flour;
2 eggs;
2 tbsp. l. Lean oil;
3 art. l. Powder-cocoa;
1 tsp baking soda

Cream:
400 ml of sour cream of any fat content;
1 st. Sahara;
200 g butter.

How to cook

Beat the eggs, adding sour milk, vegetable oil.

In another bowl, combine loose components. Pour liquid, shake vigorously.

Note: for the cake, it is more correct to use dark-colored cocoa powder, which has a pronounced aroma. We do not recommend using the instant, granular version - it will not give the proper taste and smell.

Grease the mold with oil, pour in the dough, bake for 45-50 minutes. The temperature regime of the oven is up to 200 degrees.

Cool the cake, cut it into 3 parts.

Prepare a creamy mass: soften the butter, combine all the components indicated in the recipe, beat with a mixer.

Spread the cakes, decorate the cake according to your preferences.

By the way, for this recipe for chocolate cake "Fantastic" on kefir, a different cream will come in handy - custard. It will require the following products:

2 proteins and yolks;
1 st. Sahara;
2 tbsp. l. high quality flour;
400 ml of milk;
1 sachet of vanilla sugar;
200 g butter.

It's easy to prepare. Set to boil milk. Fluff sugar and eggs until whitish. Add flour in small portions without stopping beating.

Pour this mixture in a thin stream into boiled milk, mix thoroughly. Make a minimum fire, add vanilla. Stir until the composition begins to thicken. Turn off the heat, let the cream cool down to 25 degrees. Only now add soft butter, mix and use as directed.

Black prince on kefir

This dessert is prepared in 2 stages. The first is baking the cakes, the second is the preparation of the filling.

Components

Dough:
2 tbsp. wheat flour;
1 st. kefir (any fat content);
2 eggs;
350 g fresh (frozen) cherries;
0.5 st. fat sour cream;
250 g sugar;
1 tsp. Soda;
3 art. l. Cocoa;
3 art. l. Lemon juice;
70 g dark chocolate.

Cream:
100 g butter;
2 tbsp. fat sour cream;
250 g sugar.

Decoration:
1 bar of dark chocolate.

Cooking process

Combine sour milk product with sour cream and soda, let stand for 5 minutes.

Add sugar to the eggs, fluff until you get a frothy mass. Put in the sour cream mixture, lemon juice. Mix thoroughly.

Note: use kefir not the first freshness. A stale dairy product perfectly extinguishes soda, thereby giving the cake more airiness and porosity. Also, don't use a too-fat version of the milk, as the cakes will be too dense.

Lay parchment on a baking sheet, pour the future cake into it. Cook for 40 minutes at 180 degrees.

Prepare the cream by mixing the ingredients.

Cut the cooled cake into 2 pieces. Lay on the lower cherry, grease with cream. Cover with the second cake and spread the butter mixture on it too.

Grate chocolate, sprinkle on top of your confectionery. Let soak in the refrigerator for 2 hours. And we will advise lovers of cherry desserts. Chocolatey and flavorful!

Recipe with condensed milk

If we talk about sweets on a fermented milk product, then they come out denser than a classic biscuit. However, by adding a little vegetable oil to kefir chocolate cake recipes, you can get wet cakes that resemble a cupcake.

Components

Dough:
1.5 st. flour;
3 art. l. Cocoa;
250 ml of kefir;
½ cup starch;
1 tsp. Soda;
2 eggs;
1 st. Sahara;
¼ tsp. Salt;
4 tbsp. l. Refined oil.

Cream:
200 g of condensed milk;
150 g butter;
1 tsp vanilla sugar

Decoration:
150 g waffles.

Cooking process

In a large bowl, beat kefir, adding sugar, salt, eggs to it.

Separately, mix baking soda, flour, cocoa powder, starch. Pour this mixture into the kefir, pour in the oil, knead the dough.

Pour the resulting composition into the mold, bake for half an hour at a temperature of 180 degrees. Grease a baking sheet with oil and preheat the oven.

Note: handle the dough carefully so that the cakes do not sit down during baking. An already filled form is forbidden to shake, knock on something. Do not open the oven before the specified time, but remove the workpiece from the mold only after it has completely cooled down.

While the base is being prepared, make a cream by whipping the ingredients indicated in the recipe. Put it in the refrigerator.

Cool the cake, cut off the top, then divide the rest lengthwise into 2 more bases.

Cover the cakes with cream. Top with crumbled waffles. Crushing them is easy: you can use a kitchen hammer or rolling pin for this.

Set the cake in the cold for a couple of hours.

Chocolate Napoleon

The procedure for preparing a standard version of the cake is quite laborious. However, it can be really simplified by applying the technology of chocolate cake recipes on fermented milk products. The end result is a delicious dessert.

Components

Dough:
250 g of spread (margarine);
1 st. curdled milk / kefir;
1 pinch of salt;
3 art. first-class flour;
3 art. l. Cocoa;
3 art. l. Sugar sand.

Cream:
1 liter of milk;
1 st. granulated sugar;
1 pinch of vanilla sugar;
1 st. flour;
150 g butter.

Cooking process

Melt margarine, add cocoa, kefir, salt, sugar to it, mix.

Separately, sift the flour, pour the resulting composition into it. Knead the dough so that it does not stick to your hands. Divide it into 8 parts (in the form of balls), cover with cling film, let stand in the cold for 20 minutes.

Take out 1 blank, roll out as thin as possible, cutting out circles of the same shape.

Put each blank on a baking sheet, make holes with a fork, bake at 200 degrees. If you do not have an oven, use.

Cook the custard. Put milk with vanilla and sugar on a small fire. While stirring, add flour.

Wait for it to thicken, but not boil. And turn it off. Cool, stir in the oil.

Lubricate each cake with still warm cream. Leave one base for crumbs to sprinkle on dessert.

Set the cake in the cold for 6-8 hours.

Night on kefir

Baking got its name due to the very chocolatey appearance. Delicious, original, hearty cake is a welcome guest on the table.

Components

Dough:
300 g of kefir;
300 g flour;
4 tbsp. l. Blackcurrant jam;
200 g of granulated sugar;
3 yolks with whites;
3 art. l. cocoa powder;
1 tsp. Soda;
1 st. l. starch.

Cream:
1.5 st. whipping cream;
100 g of sugar;
2 tbsp. l. Cocoa;
100 g butter.

Cooking process

Combine soda with jam. When the composition begins to bubble, add kefir. Stir, let froth again.

Note: due to the fact that soda is quenched first with sourness from jam, and then from kefir, the cake will be very moist, airy and juicy. This could not be achieved if only kefir was used.

Separately beat eggs, sugar, add kefir composition.

Pour cocoa, flour, starch, knead the dough thoroughly.

Lay paper on a baking sheet, pour the dough, smooth it out. Bake for 40-50 minutes at 200 degrees.

To obtain a cream, beat the cream and sugar at a low speed of the mixer, pour in the cocoa in the process, and at the end - soft butter.

Remove the cake from the oven, cool, cut into 2 parts, coat each blank, top and sides of the cake with cream. Decorate as desired, such as rubbing dark chocolate on top.

Refrigerate for 2 hours.

Meringue cake variant

Describing the preparation of this kefir chocolate cake takes longer than it does.

It will take

For the biscuit:
Kefir or kefir product - ½ cup;
Flour - 1 cup;
Sugar - 1 cup;
Egg - 3 pieces;
Baking powder - 1 teaspoon.

For cream:
Butter - 200 grams;
Condensed milk - 2 tablespoons;
Varenka - 5 tablespoons;
Cocoa - 1 teaspoon.

Besides:
Meringue - a few pieces;
Cooking crumb or shortbread.

Step-by-step instruction

We mix all the ingredients for the biscuit and bake in an oiled form at 220 ° C for 20-30 minutes (depending on the radius of the baking dish).

Divide the room temperature butter into two bowls: 2/3 in one and 1/3 in the other. Whisk in both. In the larger part we put the varenka, in the smaller one - the usual condensed milk.

Cut the finished chocolate biscuit in half. We grease the bottom with caramel cream, spread the meringue, again the cream, the second cake, cover the top and sides again with the caramel composition.

We decorate the cake with white cream, add cocoa to the remains and squeeze out the flowers with a culinary syringe. Sprinkle the sides with culinary crumbs (purchased or made from grated biscuits).

This is how easy it is to create real culinary masterpieces. Recipes for chocolate cake on kefir are not inferior in taste to standard shortcake or classic biscuit desserts. Such pastries are perfect not only for treating the family with a cup of tea, but also for holidays and significant dates. Enjoy your meal!