Sour cream pie with strawberries. Open pie with strawberries and sour cream filling

Soft butter beat with a mixer with 180 grams of sugar until white.

Add eggs and vanilla, beat well again.

Add sour cream and beat thoroughly again.

Add salt, flour and baking powder to the dough, mix with a spoon.

We get a thick, creamy dough for the pie.

Wash strawberries, dry and cut into quarters. We cover the baking dish with parchment, pour the dough, and lay the strawberries on top. I have a form with a diameter of 22 cm, you can take a diameter of 24-25 cm.

Sprinkle strawberries with the remaining 40 grams of sugar.

Preheat the oven to 180 degrees, put the mold in the oven and cook sour cream pie with strawberries 45-55 minutes. Readiness can be checked wooden skewer- it should not leave traces of dough when piercing the finished cake.

We take out the finished sour cream pie with strawberries from the oven and cool on a wire rack. Serve with tea, coffee, milk or other drinks. sugar crust on strawberries will not leave you indifferent to this wonderful pie, you must try it!

Hello, dear readers of the site!

Yesterday I baked a strawberry pie for testing. For the last few days, we have had showers with thunderstorms, and twice a day. It would be time to open the beach season on the local lake, but it still doesn’t work out - it’s cold.

Despite this weather, strawberries still manage to ripen and even have sweetness. In the afternoon, the smaller child brought a couple of kilos of berries from his grandmother, but I also bought a little in the market in the morning, so I decided to portray a pie in the evening.

I looked at the recipe for two days.

For test:

flour - 200 g;
butter - 100 g;
one egg.

For filling:

400-500 g fresh strawberries;
300 g sour cream;
150 g sugar (5 tablespoons with a slide);
eggs - 3 pcs.;
vanilla sugar- one or two sachets;
two tablespoons of flour.

How to bake a strawberry pie

Very simple. I take 200 g of flour. If you have a 200 ml glass on the farm, then these are two such glasses, not quite full.

I pour the flour on the board, add the cold butter cut into pieces to it and start chopping the butter in the flour with a knife. You should get a fine butter-flour crumb. To speed up the process, you can wield two knives (I don’t know how to do it myself, but I have to be smart).

I collect the crumbs in a slide, and in the slide I make a funnel, and I break an egg into the funnel. I wanted to knead already, but I thought: “What is it, my dough will be completely unsweetened?” - and sprinkled a tablespoon of sugar.

With a fork, he began to slowly stir up the egg in the funnel and knead the dough. It first turned out in the form of separate lumps - large and small, you need to mold them together and give the shape of a ball. You do not need to knead, just blind.

The dough was wrapped in cling film and placed in the refrigerator.

I went to the city to get a haircut, tomorrow we have a meeting of classmates (figase, 25 years have already passed!) An hour later he returned, washed the strawberries, cut off the "tails", laid them out to dry on napkins.

I take out the dough and without any rolling pin, I just knead it with my hands on the surface detachable form(diameter 26 cm).

I pull off the sides with a height of 3-4 centimeters (as long as the dough is enough), the thickness of the layer is 3-5 mm.

I make the sides of the pie wavy - I like it so much, I pressed the trimmings into the dough.

I pierced the cake with a fork and put it back in the refrigerator - no pre-baking required.

Filling for the pie: 300 g of sour cream (I took 15%), add 150 g of sugar - 5 tablespoons of these with a good slide:

Dropped two sachets vanilla sugar and cracked three eggs. In order not to be too liquid, I added two heaping tablespoons of flour. You can one spoonful of flour, one - starch.

Stir well - the filling is ready!

It remains to cut the dried strawberries - halves, quarters - as you like. For my strawberry pie, I used 600 g of berries, as a result, too much juice stood out, when cutting it flowed out of the pie in places. Next time I'll take fewer berries - 400-450 grams.

He laid out the berries on the dough, poured the filling.

Bake in an oven preheated to about 200 degrees for 45 minutes. Readiness was determined by the test, the filling remains semi-liquid to the last. Don't let this scare you, it will "grab" after the cake has completely cooled.

For greater sweetness and hiding defects, you can sprinkle on top powdered sugar. I have here juice in some places over the sides flowed out and baked, but this did not spoil the overall impression at all.

Most of all I liked the dough, even more than - very tender and crumbly, this has not yet worked out.

The filling is also good, and in general, the strawberry pie is worthy of attention, although you can hardly think of anything better than fresh strawberries. Except that .

All the best and see you soon!

Strawberries, strawberries, victoria - we will not go into details about the correct names, species and genera of plants.

So to speak: Strawberries are usually called garden strawberries (Victoria). Actually, we imagine it every time we hear the word "strawberry". Large, red, sweet fruits.

Strawberries are also called smaller berries growing in the fields, etc.

I repeat once again that I do not set out to figure out where the scientifically correct name is, and where it is not. It is accepted so by the people, well, okay ...

We are interested in strawberry pies, so let's talk about them.

Sweet fragrant pie with strawberries, and even with strong tea, or maybe with a large mug of coffee - isn't that great?

Strawberry pie can be eaten for breakfast, it can be eaten as a dessert for lunch, it can be eaten somewhere if you take it with you. All in all, this is a tasty and versatile product.

But strawberry pies are not only delicious, but also useful!

Strawberries, wild strawberries, like many other berries are rich in vitamin C and contain many minerals.

And now let's move on to the preparation of strawberry pie, although no - pies. Yes, pies, because in this article there are several detailed and simple recipes strawberry pies. Different variants, different features, different tastes. Find your recipe and enjoy delicious pastries.

Strawberry Pie Recipes

Quick Strawberry Pie

Looking for simple and quick recipe strawberry pie? Then this is for you!

The cake is tender, fragrant, and the strawberries just melt in your mouth! In fact, this is a charlotte, where apples were replaced with strawberries.

Pie Ingredients:

1 cup of sugar
3 eggs
100 g butter
1 teaspoon baking powder
1.5 cups flour
250-300 g fresh strawberries

As noted, nothing unusual and overpriced, all components are available.

Cooking

In order to get the dough for our pie, you need to drive the yolks into softened butter and mix thoroughly. Now mix the flour with the baking powder, carefully pour into the egg-butter mixture. Knead the dough. Whisk egg whites and gently combine with the dough, mix everything again until smooth. Everything - the dough is ready.

Take a baking dish, grease it with oil or cover it with special paper.

What mold diameter should I choose? Here everything is individual. The larger the diameter, the thinner the cake will be. The optimal size for a given amount of ingredients - about 20cm.

Spread the dough into the form (pour it, as it will turn out to be watery) and smooth it out.

The queue goes for strawberries. It must first be washed, remove excess moisture from it. Lay the berries on the dough, do not pay attention if they suddenly begin to sink.

Place the pie in the oven for 35 minutes. The temperature is 180 degrees.

After that, you need to wait 10-15 minutes, i.e. It is not recommended to try the cake right away.

You can decorate with powdered sugar.

The cake will turn out tender thanks to biscuit dough, fragrant, with slight sourness from berries. This is the best choice if you need to cook something in a hurry.

By the way, you can also use frozen strawberries for this cake. It is recommended not to defrost it so that it does not “spread”.

Yeast cake with strawberries

Compared to the previous recipe, here the cake will turn out to be more magnificent and satisfying, since yeast dough is used.

Dough Ingredients:

20-25 g live yeast
500 g flour
1 egg
a quarter tsp salt
3 art. l. Sahara
130 g butter or margarine
250 ml. milk

For filling:

1 kg. frozen strawberries. The berry needs to be thawed, the juice - drained.
2 tbsp. l. semolina
1 st. l. vanilla sugar

Cooking

Dissolve yeast in warm milk. Melt butter and mix it with sugar, vanilla sugar and salt. Add the egg and yeast-milk mixture to it. Mix everything.

Now add flour and knead the dough. Put it in a warm place so that it swells up properly. From time to time, the dough needs to be “pressed”, you can slap it with your hand, you can pierce it with something. After two hours the dough will be ready.

Take a little dough for the pie lattice, the rest needs to be rolled out on the table in the shape of a circle. Don't forget to lightly flour the table so it doesn't stick.

Pour the dough into a pre-oiled mold. The diameter of the mold is approximately 25 cm. The dough should completely cover the mold and there should still be enough for the sides about 2 cm high.

Now you need to sprinkle the dough with semolina, put strawberries on top, sprinkle with vanilla sugar and decorate everything with strips of pre-deferred dough, forming a lattice. Brush the cake with an egg for shine and send it to the oven for 50 minutes at a temperature of 180 degrees.

After the time has elapsed, remove the cake from the oven and let it “brew” for 30-60 minutes.

Now the cake is ready!

Yes, it is long and not very convenient, but the cake will turn out great.

Pie with strawberries in a slow cooker

For those who like to cook in slow cookers, there is such a recipe for strawberry pie. The cake is easy to bake and just as easy to get into your mouth.

We will use fresh strawberries, but nothing prevents us from replacing them with frozen ones. Naturally, it will need to be thawed, drain the resulting juice. Let's not talk much about strawberry pie, because we have a lot of them here. Let's jump right into the recipe.

Pie Ingredients:

1 cup of sugar
1.5 cups flour (wheat flour)
70-80 g butter
a pinch of vanillin or a couple of teaspoons of vanilla sugar
400 g strawberries
1 chicken egg
0.5 cup milk
1 teaspoon baking powder

Cooking

Well, let's start! Mix softened butter and sugar into a homogeneous mass. Now pour in the milk, add the egg and mix well again. I recommend using a whisk, as you need to beat the mass as best as possible.

Pour flour, vanillin or vanilla sugar and baking powder.

Again, mix thoroughly until smooth. All! Our dough is ready.

Strawberries need to be ready. Of course, it should be washed and dried first. We cut large berries into 2-3 slices, small ones can be left as a decoration.

Now back to the test. Grease the multicooker bowl with oil, you can even use baking paper if you are afraid that the cake will stick.

Pour the dough into the slow cooker, trim it so that it lies in an even layer.

Lay out the strawberries. Keep in mind that the dough will rise and the berries will sink into it.

We bake in the "oven" mode for about an hour at a temperature of 150 degrees. In general, it seems to be the main point of the recipe, and this one is not accurate. The fact is that there are a lot of models of multicookers, and it will not be possible to indicate the exact and only cooking mode. Check the cake from time to time for readiness - this is the main advice.

You can check the readiness of the cake with a match or a toothpick. Just pierce the pie and see if there are any marks left raw dough. If yes, then the cake should still lie down, as it is not ready.

The cake is ready - take it out of the multicooker, let it brew for 10-15 minutes.

Sprinkle with powdered sugar, decorate with strawberry slices.

Everything, the cake can be used for its intended purpose.

Pie with strawberries and sour cream

Lovely jellied strawberry pie with sour cream. I highly recommend giving it a try - you won't regret it.

Ingredients:

100 g butter
200 g flour
1 chicken egg
1 st. a spoonful of sugar
Filling:
0.5 kg strawberries
3 art. spoons of flour
3 chicken eggs
300 ml. sour cream. I took sour cream with a fat content of 15%.
2 teaspoons vanilla sugar
150 g sugar

making a pie

Mix butter with flour, add egg, sugar there. Mix well to form homogeneous dough. Shape it like a ball, wrap it in cling film and put in the refrigerator for half an hour.

In the meantime, we will work on the strawberry-sour cream filling. Although this is not a filling at all, but a filling. The pie is filling.

Add flour, sugar, and 2 teaspoons of vanilla sugar to sour cream. Mix everything.

Send three eggs into this mass and beat everything well with a whisk.

Let's move on to strawberries. Rinse, dry and cut into small pieces. If the berries are large, then 2-3 slices.

You can also use frozen strawberries for a jellied pie, the main thing is to defrost it and drain the excess juice.

Prepare a baking dish, grease it with oil. Remove the dough from the refrigerator, it has become slightly dense. Distribute it evenly over the shape, not forgetting to make also the sides. In my case, the diameter of the mold was 25 cm.

Spread strawberries on the dough, and top with sour cream and egg mass.

Now you need to preheat the oven, the temperature is 180 degrees. We send our pie to this heat and wait for about 30-35 minutes.

We take it out, let it brew a little. All, creamy strawberry pie ready.

Pie with strawberries and cottage cheese

Thin and tender strawberry pie with cottage cheese. Some may even consider this a cake, yes, a cake. But for me, it's still a pie. Tasty pie! Hmmm, let's move on to the recipe itself.

Required Ingredients:

Dough:

a couple of st. spoons of milk
a pinch of salt
200 g flour
1 chicken egg
110 g butter

Pie filling:

250 g fresh strawberries
250 g low-fat cottage cheese
1 chicken egg
1 st. a spoonful of vanilla sugar
6 art. spoons of sugar
a bag of jelly, well, for cakes.

Cooking

Add salt, sugar, butter, egg to flour. Knead all of this dough. Roll the dough into a ball and place in the refrigerator for 30 minutes.

Let's move on to the stuffing. Mix cottage cheese with sugar and egg, bring to a homogeneous mass.

Remove the dough from the refrigerator, put it in a baking dish, do not forget to make the sides of the dough.

Place a cheese layer on top.

Put in the oven at 180 degrees for 30 minutes. The curd should thicken, and the sides of the pie should brown.

In the meantime, we can do strawberries. Rinse and cut it into slices, add sugar and jelly.

Put in the microwave for a couple of minutes at maximum power.

Remove the baked dough from the oven, pour over strawberry jelly. Return back for 5 minutes.

All. The pie is ready.

Pie with strawberry jam

Here's the recipe for Strawberry Pie. It's very simple!

Ingredients:

100 g sugar
250 g flour
120 ml. milk
100 g butter, it needs to be softened.
2 chicken eggs
350 g strawberry jam or jam
a pinch of salt (tiny!)
1 teaspoon baking soda

making a pie

Crack the eggs into a bowl, add milk, sugar and a pinch of salt. Stir.

Gradually add flour, stir. Knead this dough.

Place it in a baking dish, make the walls of the future pie out of the dough.

Lay on top Strawberry jam. You can decorate the cake and at the same time “strengthen” it with strips of dough, forming a lattice.

Send it all to the oven for half an hour, the temperature is 180 degrees.

I also want to note, why did I start the article? With words about strawberries and strawberries. So, you can use strawberries instead of strawberries. Those. if you are looking for a strawberry pie recipe, then all of the above is also relevant for your case.

It will become a favorite dish for all the sweet tooth - lovers of fragrant strawberries. It is extremely easy to prepare and incredibly delicious. Lush, loose, rather moist, it will not leave anyone indifferent. And it's very quick and easy to prepare.

Delicate pastries will become a real decoration holiday table or will please the family on a weekday. cook strawberry pie with sour cream according to our recipe, and the result will be amazing.

We will need:

strawberries (fresh or frozen) - 300-400 gr;
wheat flour - 3-3.5 cups;
chicken eggs- 3 pcs.;
sugar - 1.5 stacks;
sour cream of any fat content - 1.5 cups;
butter or margarine - 100g;
baking powder for dough - 1.5 tsp;
soda - 0.75 tsp;
vanilla sugar - 1.5 pack or vanilla essence a few drops.

How to cook:

Lightly beat eggs with sugar. Put softened butter or margarine, sour cream and vanilla sugar. Beat with a mixer.
Sift flour into a separate bowl, add baking soda and baking powder. Mix.
Add the dry ingredients to the liquid part of the dough in several steps, knead. The dough should turn out like thick sour cream. Therefore, at the end, add flour gradually.
Line the bottom of the pan with parchment. If the shape is round - cover the bottom. Pour out the dough.
Rinse the strawberries in advance, separate from the sepals, dry. large berry cut into 2 - 4 parts, small leave whole.
Place the strawberries tightly into the dough, sinking each berry.
Place in an oven preheated to 180°C. Bake at this temperature for 20 minutes, then lower the temperature to 170°C and bake for another 20-25 minutes. Readiness of baking to check with a wooden skewer. It should be dry when pierced.
Give strawberry pie with sour cream cool down a bit. Cut it open and eat it with tea, coffee or milk.

During my time I have baked a lot of pies. But this recipe strawberry pie with sour cream turned out to be the most successful. By the way, such pastries can be prepared not only in season. If you use frozen strawberries, then delicious dessert will please with its taste and aroma even in snowy winter.

Let's make an amazing strawberry pie with sour cream. This recipe must be in your collection. Firstly, it is very simple, there is nothing complicated, the ingredients are available: they can be found in every home. Secondly, it will help out when you want to cook fragrant homemade cakes from fresh berries. The cake turns out simply delicious: the delicate texture of the dough is in perfect harmony with strawberry flavor. Such a delicacy will not leave anyone indifferent, the taste of strawberry pie will bring a lot of pleasure to you and your family. My loved ones love this dessert very much and during the strawberry season I often cook it: be sure to take note of this recipe and you.

Ingredients:

1 cup sour cream (250 milliliters);
70 grams of butter;
1 cup of sugar;
1 teaspoon baking powder
half a teaspoon of soda;
2-2.5 cups of flour;
200 grams of fresh strawberries;
2 chicken eggs;
vanilla sugar to taste.

Amazing strawberry pie with sour cream. Step by step recipe

To begin with, beat the eggs into a convenient bowl, add sugar and beat with a mixer until a homogeneous white mass.
Then you need to melt the butter. This can be done in a water bath or using a microwave oven.
TO homogeneous mass add melted butter, sour cream and vanilla sugar. Adjust the amount of vanilla sugar to your liking.
For this recipe, I take sour cream at least 20% fat.
Pour flour into a convenient bowl, add baking powder and soda, mix everything and sift through a sieve into the prepared mass.
Next, mix all the ingredients with a whisk until smooth. You should get a dough in consistency, like thick sour cream.
I like to add orange zest to the dough: it enriches the taste of the cake and makes it more fragrant. But you can not add: focus on your taste.
The baking dish must be lined parchment paper, lubricate vegetable oil and pour the dough, evenly distributing it over the surface of the form.
You can take any baking dish: round, square, silicone or detachable. Use the one that is convenient for you.
Let's prepare the strawberries: it must be washed well, the tails removed, dried and, if it is large, then cut into several pieces.
Spread the strawberries on top of the dough in the form, pressing it a little into the dough. Try to spread the strawberries as close to each other as possible.
Strawberries add sourness: if you want, you can sprinkle a little sugar on top of fresh berries - this will reduce the sourness in the pie.
We send the form to the oven preheated to 180 degrees and bake for about twenty minutes, and then reduce the heat to 170 degrees and bake for about 20-25 more minutes.
The readiness of the pie can be checked with a wooden stick or a toothpick: if there is no raw dough on them, then the pie is ready.
If desired, sprinkle the finished cake with powdered sugar - and you can help yourself.

An amazing strawberry pie with sour cream turns out to be very appetizing and insanely tasty. Such a delicacy will help to make family tea party festive and enjoy wonderful pastries. This recipe helped me out more than once when I found out that guests would come and I needed to quickly prepare something tasty for tea. On the site "Very tasty" you can find many interesting and original recipes pies. Bon appetit- and cook with pleasure.