Each of you loves pies and bananas since you are here. Then let's combine these two ingredients to get something unique. You guessed it, we'll be making banana pie. And the multicooker will definitely help us with this.
All processes are so simple that both a beginner and even a schoolboy can handle them. The components need to be prepared, mixed, poured, set the mode and wait. Then you can go about your business while delicious dessert comes to readiness.
General principles of preparation
Uniformity is very important for the preparation of any dough, so we strongly recommend that you use a mixer or an electric whisk. This technique will help you achieve the best possible result.
Flour is also very important, or rather its uniformity. For this, it must be passed through a sieve. Only in this case, she will be able to get enough oxygen, which she will then give into the dough. Thanks to this, the cake will turn out lush, airy and light.
Delicious slow cooker banana pie recipe
Cooking time
calories per 100 grams
An easy recipe that takes just over an hour to prepare. Great option for family gatherings with a cup of tea or cocoa.
How to cook:
Tip: For a smoother taste, use yogurt instead of sour cream.
Banana pie with cottage cheese in a slow cooker
This cake has a more delicate taste due to the curd. Try it and you will understand the meaning of the phrase "it's so delicious that it's impossible to stop."
How much time is 1 hour and 10 minutes.
What is the calorie content - 211 kcal.
How to cook:
- Peel bananas, cut into small cubes.
- Transfer them to a bowl, add cottage cheese, honey, eggs and semolina.
- Beat everything with a blender or mixer until smooth.
- Let semolina swell in liquid ingredients for thirty minutes.
- Grease the bowl butter. Be sure to grease both the bottom and the sides.
- Pour the rested dough into the slow cooker, spread evenly with a spatula.
- Close the lid and cook in baking mode for an hour.
Tip: to make the cake lighter and more airy, wipe the cottage cheese through a sieve. In addition, it can be whipped with an immersion blender until creamy.
Baking with chocolate
The recipe is perfect for chocolate lovers. Everyone already knows that bananas and chocolate are one of the most popular combinations? Let's try together!
How much time is 1 hour and 15 minutes.
What is the calorie content - 297 kcal.
How to cook:
- Peel bananas and cut diagonally into slices.
- Cut the butter into cubes and place in a saucepan.
- Put it on the stove, turn on the fire and wait until the oil becomes liquid.
- During this time, remove the chocolate from the wrapper, crumble it with a sharp knife.
- Pour it into a nearby saucepan, not forgetting to stir with a spatula. Bring to uniformity.
- When the butter has melted and has reached room temperature, pour it over the bananas.
- Pour baking powder there, pour in chocolate and honey.
- Add flour in stages, using a sieve each time.
- Divide the eggs into two bowls, immediately add the yolks to the bananas.
- Salt the whites and beat with a whisk or a mixer until stable peaks.
- Introduce them into the bulk, gently mixing with a spatula so as not to damage the delicate, light structure.
- Cover the bottom of the multicooker with a sheet of parchment paper.
- Pour the dough and bake it for 45-50 minutes in the baking mode.
- Remove the finished cake using a steaming basket.
Tip: flour must be sifted for a magnificent result.
Pie with bananas and apples
If you combine bananas and apples, it turns out quite tasty. Especially if it is combined in a pie. Moderately sweet, appetizing, and what a flavor!
| INGREDIENTS | NUMBER |
|---|---|
| whiskey | 50 ml |
| eggs | 2 pcs. |
| baking powder | 5 g |
| nuts | 40 g |
| light raisin | 50 g |
| powdered sugar | 15 g |
| Apple | 1 PC. |
| cinnamon | 2 pinches |
| sugar | 100 g |
| dark raisins | 50 g |
| bananas | 2 pcs. |
| vegetable oil | 40 ml |
| flour | 0.3 kg |
| butter | 100 g |
How much time is 1 hour and 35 minutes.
What is the calorie content - 287 kcal.
How to cook:
- Wash the raisins thoroughly with running water, dry with dry napkins.
- Pour whiskey into a bowl, add raisins and pour water over everything so that the dried fruits are completely covered.
- Set aside to soak.
- Pour the flour into a bowl, but passing through a sieve. Here you can not do without it.
- Pour sugar into it, beat in two eggs and add baking powder.
- Remove the oil first so that it has time to become soft.
- Cut it up and send it to the flour too.
- All this is well beaten with a mixer or blender until a homogeneous consistency is obtained.
- Lubricate the multicooker bowl with oil, pour half the dough into it.
- Peel bananas, cut into rings.
- Lay out over the entire surface of the dough, it is possible in two layers.
- Remove the raisins from the bowl, distribute it among the banana rings.
- Pour the rest of the dough on top, spread evenly with a spatula.
- Wash the apple, peel and cut into half rings.
- Put on top of the dough, sprinkle with cinnamon.
- Put the nuts in a dry frying pan, put on the stove and turn on the fire.
- Allow to warm until golden brown, then cool and crumble with a sharp knife.
- Put on top of the nuts and you can close the lid.
- In the baking mode, the cake will be ready in 45-50 minutes.
Tip: so that the apples do not darken, deal with them as a last resort.
A simple banana biscuit recipe in a slow cooker
At first glance, it will seem like a simple banana pie, but in fact, everything is much better! Delicate, airy, moist biscuit, fragrant and crunchy nuts. Only a cup of coffee is missing for complete happiness.
How much time is 1 hour and 25 minutes.
What is the calorie content - 316 kcal.
How to cook:
- Peel bananas, chop and mash with a fork. To make the mass as homogeneous as possible, use an immersion blender and a high bowl. In a bowl, it will be inconvenient to beat.
- Remove the butter from the refrigerator, unpack and cut into cubes.
- Transfer to a saucepan, put on the stove and turn on the fire.
- Allow the oil to dissolve into a liquid mass and pour into a bowl.
- Add sugar and stir. The hot butter should melt the sugar immediately.
- When sweet butter reaches room temperature add eggs to it vanilla sugar.
- Beat with a mixer or blender until smooth.
- Pour in sour cream, add baking powder, salt and flour.
- It is important to introduce flour in parts and always through a sieve so that lumps do not form.
- Dry the nuts in a frying pan until golden brown, chop.
- Add to the batter and mix until they are all evenly distributed.
- At the very end, add the banana mass, combine.
- Pour the dough into the slow cooker and cook in the baking mode for one hour.
Tip: It will be very tasty if you add cashews, pine nuts or macadamia. But you can do something simpler, it will be no less good!
Our pies are simple, and therefore they need to be served with something. It can be ice cream, cream or chocolate sauce, cream, glaze, ganache. You can add nuts, candied fruits and dried fruits to them to completely drive the one who tries it crazy.
Banana cakes are very popular all over the world. It is fragrant, moderately sweet, tasty and insanely appetizing. Bake on weekends, weekdays and holidays. This cake will find its fans everywhere!
1. Excellent banana pie in a slow cooker.
Ingredients:
Banana - 2 pieces
Sugar - 1 cup
Chicken egg - 2 pieces
Vegetable oil (sunflower) - 100 ml
Dough baking powder - 2 teaspoons
Vanilla - 5 grams
Milk 1.5% - 1/3 cup
Salt - 1 pinch
Flour - 2 cups
Cooking:
banana pie in a slow cooker - this is a real masterpiece. He has very pleasant taste and it looks very appetizing. Banana pie has long been one of the most beloved baking recipes. Try it too!
1. Put the flour in a large bowl, add the baking powder, vanilla and salt here.
2. Finely chop 1 banana and combine them with butter and sugar. 3. Add eggs, milk to this banana mixture, mix. We add flour.
4. Put our mass into the multicooker bowl, set the "Baking" mode.
5. When the cake is ready, put it on a dish and decorate with the remaining banana. You can also decorate with chocolate or powdered sugar.
Banana pie in the slow cooker is ready! Bon Appetit everyone!
2. Oatmeal casserole with a banana in a slow cooker.
Oat flakes - 250 g
Milk - 150 ml
Curd - 100 g
Egg - 1 pc
Banana - 2 pcs
Cinnamon - 3 g
Cane sugar - 15 g
To prepare this casserole, you need a completely non-tricky set of products - oat flakes, we have 4 cereals, cottage cheese, milk, banana and egg. Sugar and cinnamon - to taste :) If the banana is ripe, then you can not add sugar at all.
Let's make a puree of 1.5 bananas. Add egg and cottage cheese. Continuing to mix the products, add milk, cinnamon and sugar.
V batter Pour the flakes and mix, the dough should be viscous, but not pour.
Lubricate the bowl of the multicooker with oil, pour out our casserole, and put the circles of bananas on top.
We select the mode Casserole 25 minutes, we get ready dessert let it cool down a bit and serve.
3. Nut "Pancho" with a banana in a slow cooker.
The main cake was baked in a Panasonic multicooker (I have 2.5 liters).
Biscuit:
5 large eggs
1 MB glass of sugar
1 MB glass of flour
1 tsp baking powder
4 tbsp peeled and ground almonds
lemon juice
1 tsp vanilla sugar
Beat the eggs a little with a few drops of lemon juice, continuing to beat, add sugar and vanilla sugar, beat until a white cap of foam. After adding almonds, baking powder and flour, gently mixing, put in a greased MB form and bake for 65 minutes. Pulled out, chilled.
Slicing:
The bottom cake separately, the rest in large cubes, peel the bananas.
Cream:
350 ml. whip sour cream (25% fat) with 1 MB glass of sugar (less as possible), add 1 tsp. vanilla sugar.
Assembly:
If desired, soak the bottom cake with cognac (rum, etc.), cream, bananas, biscuit cubes in a slide on top, dipping the pieces in sour cream and alternating slices of banana, top with cream.
OK it's all over Now! 2 hours in the refrigerator and a tasty cake ready.
Bon Appetit!
4. DELICIOUS PIE IN THE MULTICOOKER!
We offer a banana pie recipe, but instead of bananas, you can use berries, pineapples, other fruits or nuts. Either way, the cake will melt in your mouth.
INGREDIENTS:
100 g butter,
-1 cup of sugar,
-2 eggs,
- Vanilla sugar to taste
-1.5 cups flour
-1 teaspoon of baking soda
-0.5 cup sour cream,
-0.5 cup finely chopped walnuts
-2 bananas,
-A pinch of salt.
COOKING:
Peel the bananas from the peel and grind into a puree. Mix melted butter with sugar, add a slightly beaten egg, vanilla sugar to taste, sour cream and beat thoroughly.
Then we begin to add in small portions the sifted flour with soda and salt. We also add finely chopped nuts, mashed bananas and mix thoroughly, you can also add different fruits taste.
Lubricate the pan from the multicooker with oil and pour the prepared dough into it. We set the multicooker to the “Baking” mode for 1 hour. We take out the finished cake from the multicooker and let it cool.
BON APPETIT!
5. Cottage cheese and banana casserole in a slow cooker
Ingredients:
cottage cheese - 500 g
sour cream - 3 tbsp
semolina - 3 tbsp.
eggs - 4 pcs.
sugar - to taste
bananas - 3 pcs.
vanillin
a pinch of salt
1. Put semolina in a bowl, add sour cream and mix. Leave to swell for 30 minutes (but can be longer).
2. Put cottage cheese in another cup (if the cottage cheese is granular, we pass it through a meat grinder or rub it through a sieve). Add sugar, vanilla, eggs, a pinch of salt and mix well.
3. We spread the swollen semolina with sour cream.
4. Beat with a blender. Add chopped bananas.
5. Continue whisking until you get homogeneous mass. 6. Lubricate the multicooker bowl with oil, sprinkle with semolina (in order to better take it out after baking). We spread the curd-banana mass and level it.
7. Select the "Baking" mode for 45 minutes. Close the lid and press "Start".
8. After the beep, carefully turn our cottage cheese casserole and set the "Baking" mode for another 15 minutes.
9. After cooking, let the casserole stand with the lid closed on the “Heating” mode for 20 minutes. Then open the lid and let it cool.
10. We take out the completely cooled cottage cheese casserole with a banana using an insert - a double boiler.
Banana-curd casserole in a slow cooker turns out to be very tender and tasty, very similar to a soufflé.
For those who love apples and delicious desserts, who follow their figure and love proper nutrition, today we will cook fragrant apples with banana. The variety of apples is important in this matter, the fruit should be large, juicy and firm, without bruising or signs of decay. Apples are baked in various ways, cut out the core, cut into slices or in half, but if you want the filling to be preserved, then it is better to remove the core and put it inside. The fillings can be to your taste - cottage cheese, with dried fruits, with honey, with berries, with condensed milk, put whatever you like. We will bake in a slow cooker, firstly very quickly, and secondly, you don’t need to wash the entire oven afterwards.
To cook baked apples with a banana in a slow cooker, we need 25 minutes, the number of servings is 3.
Baked apples with banana in a slow cooker- Ingredients:
Grade apples Glory to the Winner - 3 pieces
Ripe banana - 1/2 piece
Almonds - 3 nuts
Fragrant - 3 teaspoons
Ground cinnamon - 1/4 teaspoon
Purified water - 100 milliliters.
Baked apples with banana in a slow cooker - recipe cooking:
Wash apples thoroughly. I have the Slava Winner variety, the apple is very tasty, juicy and has a sweet and sour taste.
I cut out stripes around the perimeter of the apple, for beauty, but this is not necessary for the apple to keep its shape. We cut off the tail and get a lid on the apple, cut out the core with seeds with a thin knife.
We cut the banana into half rings, put in the middle of the apple, the same almond nut and a teaspoon of honey.
for flavor and exquisite taste I crushed the apples with ground cinnamon.
We put apples with lids in the multicooker bowl, pour a little clean water so that they do not burn. We turn on the “Baking” mode, the cooking time for apples is 15 minutes.
Time flew by quickly and we open the bowl. The apples are ready, the flavors are incomparable. The juice that remained in the bowl, it is with honey and water, automatically turned into a sauce, you can pour it over our apples before serving. For piquancy, you can add a spoonful of orange or lemon juice, it will be very tasty.
Posting baked apples with banana in a slow cooker on a plate, sprinkle with powdered sugar, you can use grated chocolate, caramel, condensed milk or, as I already wrote, pour over the sauce. The healthiest dessert is ready! Children are all delighted with such apples, they are always interested in what is in the middle under the lid, they gobble up both cheeks. You can eat immediately, do not wait until the apples have cooled. In this way, you can cook in the oven, but in a slow cooker everything cooks faster and tastier!
Banana is an amazing fruit! Delicious, healthy, and, most importantly, an indispensable ingredient in many recipes. Bananas make amazing desserts. You will be surprised, but in our favorite kitchen assistant you can cook a lot of the most variety of dishes with this wonderful product. Bananas in a slow cooker are generally considered to be a hit of our time!
What dishes can be cooked in a slow cooker using bananas
As mentioned above, there are many different banana recipes, among which perhaps the most popular category is baking. None of the dough can compare with the one in which bananas have been added. These fruits give the dish some special piquancy, tenderness and sweetness. Whatever you decide to bake in a slow cooker - a cake, a pie or a mannik - you will get just a divine taste. And if you add sour green apples to the banana dough, you will get a delicious charlotte.
Casserole - one more popular dish banana menu. Here, in general, everything depends on your imagination, because you can add various yogurts, toppings or chocolate chips to cottage cheese and fruits.
And of course, the most tasteless and unloved porridge by children becomes just a culinary masterpiece if you add a little banana to it.
By the way, in some countries it is customary to eat fried bananas. In Panama, for example, this is an ordinary dish, like borscht or mashed potatoes. Most importantly, in a slow cooker, even fried bananas can be cooked so deliciously that Panamanian gourmets will simply lick their fingers.
By the way, there is another well-known method of preparing bananas - this is drying. You will be surprised, but the slow cooker is ideal for this option.
But the above recipes are far from all that exist. Do not forget that even in our kitchen assistant you can cook a banana soufflé, milkshake, a variety of cakes, even meat baked with basil and bananas, as well as real fruit bread and pancakes. There would be a desire ... But first you need to master more simple recipes. The so-called basic dishes, thanks to which the cooking of the rest will go like clockwork.
Baked bananas in a slow cooker: a delicious and easy recipe
Before starting, it is important to clarify one point: when buying fruits, you should give preference to slightly greenish ones. Unripe bananas - the best way for baking.
So, we need:
- bananas - 3 pieces;
- milk - 40 milliliters;
- flour - 2 tablespoons;
- butter - 1 tablespoon.
Cooking:
- The first step is to peel the fruit and cut each into three equal parts.
- Then we should prepare the milk mass in which we will dip our bananas. To do this, add flour to the milk and mix everything thoroughly.
- Now you need to grease the bottom of the bowl with butter, then install it and select the “Baking” mode.
- Then carefully dip the banana slices into the prepared mass and put it into the bowl when the oil warms up. Bake the pieces on all sides, spending no more than five minutes on each. Turn the bananas over as soon as they begin to turn golden, do not overexpose them under heat treatment too long.
- After all the slices are thoroughly baked, you should transfer the bananas to a paper towel, where they will cool completely.
- Before serving, the dish can be poured with chocolate, yogurt or powdered sugar.
For those who are not afraid for their figure, there is a more high-calorie, but also completely simple option - fried bananas in a slow cooker. For such a dish, you will need many times more oil, but you do not need to cook batter.
Those who are on a diet will also be pleased to know that there is their own version of bananas in a slow cooker - “Steamed”. Here you will also have to spend money on foil, but the extra calories will not affect you in any way.
In general, the ways of cooking bananas in our indispensable assistant, even the most simple ways a lot, the only thing that is required of you is to decide which option is closer to you. This will help you step by step recipes with photos below. And the multicooker, as always, will take care of all the difficulties of cooking!
Today, a banana pie in a slow cooker can be safely called new charlotte- it is also prepared quickly, very fragrant and perfect for the evening family tea. Bananas today can be bought at any store, regardless of the season, and they are sometimes cheaper. good apples. In addition, overripe bananas can be sent to the pie, which no one wants to eat. On the contrary, they will add a lot of sweetness to the pie.
Many delicious desserts can be made with bananas, but they take on a special flavor when baked. Muffins, cupcakes, cookies, pancakes, sweet bread- all these types of pastries are great for bananas. However, the pie will help out the hostess, who needs to cook a delicious dessert very quickly. And the multicooker will help simplify the task even more - an unpretentious banana pie will not burn and will be perfectly baked in the multicooker bowl.
The dough for such a pie can be very different - cottage cheese, biscuit or cupcake, or like for manna. Also bananas can be supplemented with strawberries, chocolate, nuts or caramel. You can add these ingredients to the filling, or you can decorate the finished cake on top.
Delicious banana pie in a slow cooker
Ingredients:
- 3 bananas of good ripeness;
- 2 cups wheat flour;
- A glass of granulated sugar;
- 2 eggs;
- 100 milliliters of vegetable oil;
- A bag of baking powder;
- 80 grams of sour cream.
How to cook:
1 Peel the bananas and mash them with a fork so that small pieces remain - it's nice when they come across in finished pie. However, you can chop bananas with a blender, then they will be completely distributed in the dough.
2 Add sugar, sour cream, butter to the bananas and beat the eggs. Mix everything with a whisk, without beating.
3 Sift flour and baking powder into a bowl. You need to sift the flour in order to saturate it with oxygen, so the baking will be more airy.
4 Knead the dough, similar in consistency to thick sour cream and put it in a multicooker bowl, pre-lubricated with any oil and sprinkled with semolina or flour.
5 Bake the cake using the "Baking" mode for about an hour.
When your cake is ready, remove it from the bowl with the help of a steamer and put it upside down on a plate so that the toasted crust is on top - this way the cake looks more elegant.
The finished cake can be lightly sprinkled with powdered sugar, poured over with chocolate or condensed milk, sprinkled with crushed nuts, topped with a scoop of vanilla ice cream or served without additives - it is good on its own. The pie can be eaten warm or cold. This perfect dessert for dinner or good breakfast in company fragrant tea or invigorating coffee.
Banana cottage cheese in a slow cooker
Incredibly sweet, delicious, fragrant and at the same time light diet dessert. It can also be used as an independent dish that will appeal to both adults and kids. You can eat a similar dessert quite often without fear for excess weight and without any harm to the body. Cottage cheese is an easy and practical dish, since it does not require special skills and efforts. Perfect as a dessert for unexpected visitors. Today we will look at how to cook such a cottage cheese in a slow cooker.This recipe uses honey to add sweetness to the dish. You can take absolutely any - depending on your own preferences. For example, linden honey is less sweet but more aromatic than others. The amount of honey can also be changed - add a spoon or two more if you like it sweeter. If sugar is contraindicated for health reasons or, if necessary, observe strict diet you can use fructose. In this case, you need to add 2 tablespoons of fructose instead of honey.
The same applies to cottage cheese: you can choose fat-free or, conversely, fatty cottage cheese. This will not affect the quality of the curd in any way.
The dish also includes eggs. If you are allergic to chicken eggs, you can replace them with quail eggs, but then the number of eggs will have to be doubled.
Ingredients:
- Semolina- ½ cup
- Cottage cheese - 200 gr.
- Honey - 3 tsp
- Chicken eggs - 2 pcs.
- Bananas - 2 pcs.
- Butter - 20 gr.
How to cook:
1 Peel the bananas from the peel, break them into several pieces with your hands.
2 In a large bowl, put the cottage cheese, eggs, honey and pieces of bananas. Stir until a homogeneous gruel is obtained using a blender, mixer or just with a fork. In the latter case, bananas should be mashed first.
3 Lubricate the inside of the multicooker cooking pot with butter.
4 Gently pour the homogeneous mass without lumps into the thicket of the multicooker.
5 Close the lid, set the "Baking" function for an hour. It is best to check the condition of the cottage cheese after 40 minutes, because due to differences in the cottage cheese used, the dessert may be cooked a little earlier.
6 After the multicooker turns off, leave the cottage cheese under the lid until it cools completely. This will help to avoid quick settling of the dish.
You can eat banana cottage cheese both in its usual form, and by adding sour cream, fruit puree or jam to taste.
Apple-banana pie in a slow cooker
Apple-banana pie is a hearty dish, but at the same time low-calorie and easy to prepare. It is especially easy to cook it in a slow cooker - quickly and without any hassle. Such a pie will be a great addition in the form of a juicy and fragrant dessert, and may become an independent dish for breakfast. When preparing this pie, you can use any apples - sour and sweet. It all depends on your preferences. If you like sour, it is better to take green apples Granny Smith, Idared, White filling, Jonagold, Semerenko. Fuji, Gala, Gloucester, Jonagold will add a sweet taste to the dessert. You can also use your own garden apples.
Sugar can be replaced with fructose (in a 1:1 ratio) if you are afraid for your figure or cannot consume too much sugar.
Chicken eggs can also be replaced with quail ones, however, you will have to take much more of them - instead of three chicken eggs, you will need almost a dozen quail eggs.
Ingredients:
- Medium apples - 4 pcs.
- Sugar - 1 cup
- Flour - 1 cup
- Banana - 1 pc.
- Yogurt (any drinkable) - ½ cup
- Soda - 1 tsp
- Lemon juice or vinegar - ¼ tsp
- Egg (chicken) - 3 pcs.
How to cook:
1 Eat apples. Peel and pit apples and bananas.
2 Cut fruit: apples into small pieces, you can cubes 1x1 cm; cut the banana into circles (not necessarily thin, since the banana is quite soft during cooking)
3 Put the apples and banana on the bottom of the multicooker bowl.
4 We take a separate container in which we will mix the dough. We break eggs into it, pour in sugar and beat thoroughly until the mass becomes almost white. This can be done with a fork or whisk by hand, using a mixer or blender.
5 Add yogurt to eggs and sugar, mix again.
6 Add flour, mix the resulting dough until smooth, until all lumps disappear.
7 We extinguish soda lemon juice or a few drops of vinegar. Add to the dough, mix again.
8 Pour the resulting dough into the multicooker bowl on top of the previously laid bananas and apples.
9 For 45 minutes, set the multicooker to the “Baking” mode. As soon as the shutdown signal sounds, the dessert is ready. However, don't take it out right away. It is better to let it stand under a closed lid and cool slightly for a few minutes.
You can eat a pie with sour cream, jam, honey or fruit purees.
Chocolate banana pie in a slow cooker
Incredibly soft, fragrant and juicy pie With delicate taste chocolate and bananas are very easy to prepare using a slow cooker. Such a dessert can be said every week, slightly changing the recipe, which will allow you to get completely perfect every time. different pie. Bananas can be replaced with apples, strawberries, raspberries, peach pulp or any other fruit. It is best to use sweet and sour-sweet fruits and berries, as they go well with the taste of chocolate and give the dessert a special flavor. You can also try making a dessert without using cocoa or adding cinnamon. Creativity and imagination will achieve unique taste pie, saving general principle cooking in a multicooker. For this dessert, it is best to use overripe bananas containing large quantity sugar and having a richer taste. To choose the right bananas, look at their skin - it should be a rich yellow color with dark brown spots. It's best to just buy bananas and set them aside for a week to ripen.
Chicken eggs can be replaced with quail eggs if you are allergic or just don't like the taste. chicken eggs. You can also replace sugar with fructose. This will significantly reduce the calorie content of the dish and make it more healthy.
An important point in the preparation of chocolate-banana cake - dry and wet ingredients are mixed separately. Then, when both mixtures are ready, you need to add the dry mixture to the wet one and mix gently with quick and precise movements from top to bottom. This will achieve an airy consistency of the finished cake.
Ingredients:
- Banana - 3-4 pcs.
- Chicken eggs - 2 pcs.
- Vegetable oil - ¼ cup
- Flour - 1 cup
- Sugar - ½ cup
- Vanilla sugar - 1 tsp
- Cocoa - 2 tbsp. l.
- Baking powder - 1 tsp
How to cook:
1 Break the eggs into a deep bowl, beat them a little.
2 Bananas peeled, cut into small pieces and added to the eggs.
3 Mash bananas (with a spoon or fork) - it is desirable that small pieces remain.
4 Add vegetable oil to bananas and eggs, mix everything thoroughly.
5 In another container, mix the baking powder, flour (high grade), vanilla sugar and cocoa powder.
6 Gently pour the dry mixture over the bananas.
7 Stir lightly from bottom to top. Stop mixing as soon as the flour is moist enough.
8 Pour the resulting mixture into the cooking bowl of the multicooker. There is no need to mix it further, since the dough already contains enough a large number of oil, so nothing will burn.
9 Close the lid, turn on the "Baking" function for 60 minutes. After the shutdown signal, let the cake cool for a couple of minutes, but do not open the lid so that the dessert does not settle.
You can also serve hot cake with ice cream or fruit puree. The cold dessert is no less delicious. It is perfect for tea or coffee. It can be eaten as pure form, and with sour cream or jam.
Please leave feedback on the recipe. Did you like the dish?
