Delicious and juicy pie with meat and potatoes. The best meat and potato pie recipe in the oven

Russian cuisine is unique, and the best recipe for a pie with meat and potatoes in the oven is a clear confirmation of this. This baking option is quite unusual. Many decades ago, our grandmothers made a similar dish in the oven. You can cook a hearty treat today. Serve the original pie as independent dish. But in ancient times it was often placed on festive table. Since the top of this pastry is covered with a ruddy crust, which looks very appetizing, you can also surprise guests with your skill in working with dough.

Cooking time - 1 hour 15 minutes.

The number of servings is 7.

Ingredients

To prepare this pastry in the best Russian traditions, you need:

butter - 180 g;
egg - 1 pc. + 1 crude protein;
raw yolk - 1 pc. (for lubrication);
flour - 4 tbsp.;
warm drinking water - ½ tbsp.;
salt - ½ tsp

These components will be used to prepare the dough, but for the filling you will need 2 onions, 500 g potatoes, 450 g meat, ½ tsp. turmeric, salt and ground pepper taste.

How to bake a pie with meat and potatoes in the oven

Making this delicacy is easy. The dough without yeast and soda is easy to prepare, but it turns out very thin and tasty. Follow detailed recipe cooking a pie with meat and potatoes - then you will succeed perfectly.

Without further ado, take the test. To do this, break 1 egg into a bowl and add only protein from the second. Do not throw away the yolk - it will still come in handy. Pour in the salt.

Pour in warm (but strictly not hot, so that the protein does not curl) drinking water. Whisk thoroughly.

Melt butter. Send to egg mixture. Beat the composition again a little.

Sift flour. Add it in several steps to the workpiece.

Knead the dough thoroughly. Cover it with cling film and leave for the time that we will deal with the filling.

Cut meat.

On a note! In the presented step-by-step recipe with a photo, a goose breast is taken. It is proposed to cut it into pieces along with the skin, which will just make the filling juicier.

Peel and wash potatoes. Cut vegetables into slices.

Remove skin from onion. Chop vegetables into crumbs.

Transfer the chopped potatoes to a separate bowl. Salt. Season with spices. Pour in vegetable oil odorless and thoroughly mix the composition so that each slice of vegetable is saturated with seasonings and salt.

Let's get back to the test. Divide it into 2 parts (one a little more, the second a little less). Dust lightly with flour. Roll out into a layer.

Using a rolling pin, transfer the layer to a baking sheet, pre-coated parchment paper. Spread the potato pieces over the dough. Fill with onions. Arrange the meat on top.

Ready! Such a pie with meat and potatoes is eaten instantly.

Eat a delicious piece homemade pie hardly anyone will refuse. Even children love a pie with meat and potatoes, let alone adults who gobble up a treat on both cheeks, complaining that it ended so quickly.

In this article, I propose to discuss the issue of making a pie with potato filling and meat.

My blog will feature different recipes cooking this dish, and therefore every housewife will be able to find the option that will suit her, both in terms of cooking technology, ingredients, and the availability of the right time to bake the pie.

I advise you to prepare a treat for dinner or lunch. The pie pairs amazingly with delicious tea, and all lovers of a hearty meal with delicious pastries will certainly appreciate the dish.

Food preparation

Cook potato pie with meat taken using yeast dough. But I cook a dish even from puff pastry, which goes well with a hearty filling.

It will take more time to prepare the yeast dough. In accordance with many recipes that I know, before you start cooking a dish, it is worth preparing all the ingredients.

Potatoes need to be boiled, cut into pieces or mashed. There are exceptions when a recipe calls for raw potatoes.

If there are no other specifications, then you need to use raw potatoes cut into thin slices. When the cake is baking, it is important that all the ingredients are baked, and the thin potatoes will cook faster.

It remains to clarify what kind of meat to take for the pie. I recommend using beef or chicken. During cooking, other ingredients may be required, for example, vegetables, pumpkin, mushrooms, zucchini, etc.

I'm done with food preparation. I propose to learn how to cook in accordance with in a simple way tasty pie with potatoes and meat filling. Below will be presented step by step recipe, to which I have attached a photo for your reference.

Pie with meat and potatoes: method number 1

I propose to start with the most elementary method of preparation. Having mastered this simple recipe, to which I have attached a photo, it will be easier for you to start more complex ones.

Based on practice, it is very easy to understand what mistakes were made, what was not worth doing, or, on the contrary, what was not enough.

Components: 1 kg of potatoes; 500 gr. minced meat; 2 pcs. bulbs; 3 pcs. chickens. eggs; 1 tbsp sl. butter (if not at home, you can take margarine); 250 ml of milk; salt and black pepper.

Cooking algorithm:

I boil potatoes and make mashed potatoes. I drain the water from it and add sl. butter, milk.
I put a frying pan on the fire, fry the onions, at this time I cook the chickens. testicles, after which, I cut them smaller.
I mix with chicken meat. eggs and onions. I season with spices, mix well.
The filling is ready, and therefore I start preparing the pie: I put mashed potatoes, then minced meat, mashed potatoes again.
To make the cake ruddy, I advise you to anoint the top and barrel of baking chickens before baking. egg, previously beaten.
It takes 30 minutes to bake a potato pie. in the oven. This time should be enough for the food to be ready.

Pie with meat and potatoes: method number 2

If your family is used to eating meat pies with tea or with juice for dinner, then this recipe will be useful to you. Get very tasty hearty pie, after which you certainly won’t want to eat until the morning.

Components: 500 gr. beef meat; 300 gr. mushrooms; 400 gr. potatoes; 200 ml of broth; 100 ml syrup; 2 tbsp olive oils; 1 tbsp flour; 2 tbsp. tomato. pastes and rast. oils.

Cooking algorithm:

I'm roasting on a hot stove. butter meat, cut into medium-sized pieces. In another pan, you will need to fry the rest of the ingredients. First, onions and mushrooms, chopped in advance, then when the mixture becomes golden, you need to introduce a tomato. paste and flour. I fry for a few more minutes, add syrup and hot broth. It is necessary that the mixture boil, and only then I send the meat to this pan.
The pie takes about 1.5 hours to prepare. Do not cover the dish while cooking. When the meat is cooked, you need to pour the mixture from the pan into the mold.
I take potatoes raw and rub on a grater. I cover the first mixture in the form with potatoes.

Sl. I cut the oil into slices and put it on top of the previous layer. I'm going to bake. In the oven, a meat and potato pie will bake for about half an hour until a golden crust appears on it.

The recipe is not complicated at all, although the cooking process requires free time. But believe me, the cake turns out to be very tasty, and therefore the hours spent in the kitchen will not be in vain. You will be delighted when your loved ones ask for more.

Pie with meat, potatoes and mushrooms in a slow cooker

Almost every modern kitchen has a multicooker device. It must be admitted that this device simplifies the process of preparing many dishes.

Moreover, you can diversify your diet not only with healthy hot soups and snacks, but also bake pies. This recipe does not require much time, and the result will please the whole family.

Components: 500 gr. potatoes and minced meat; 300 gr. mayonnaise; 5 tbsp flour; 2 pcs. bulbs; greenery; 100 gr. tv. cheese; 1 tsp soda, mushrooms (fresh, frozen, pickled - the choice is yours); chickens. testicles.

Cooking algorithm:

I fry the mushrooms in a pan, watered with rast. oil. I send the chopped onion there, then minced meat. The mass must be fried for 10 minutes, salt and season with spices. I take the pan off the heat.
Boil potatoes, cut into cubes. By the way, this time you can take raw potatoes and rub them on the large side of the grater.
I'm slaughtering chickens. eggs with a mixer. I send flour, mayonnaise, soda to the mass.
I pour the dough into the multicooker pan, lubricating it in advance. butter. It is necessary to fill in only 1/3 of the mass. Then I spread the potatoes, minced meat and sprinkle with finely chopped greens, cheese on a grater. I close the pie with dough, pouring out what is left. I set the “Baking” mode on the slow cooker for 60 minutes.
When the device gives a signal that the cake is ready, you need to let it cool down, and only then take it out of the bowl.

That's all, a delicious treat with meat for the whole family is ready, note that working with a slow cooker is really simple and convenient.

Pie with potatoes and meat filling based on puff pastry

Thanks to puff pastry, you can cook tender cake with meat and potatoes in the oven, a step-by-step recipe for a treat is presented a little below. To diversify the taste of the pie, I advise you to add a little cabbage to it, so it will become even juicier and more satisfying.

Components to make puff pastry: 3 tbsp. flour; 100 gr. sl. oils; 1 tsp sugar and salt; 3 tbsp rast. oils; 1 st. boiling water.
Puff pastry filling ingredients: 5 pcs. potatoes; 500 gr. chicken fillet; 1 PC. chickens. testicle; 200 gr. sour cabbage; greens, seasonings; 2 pcs. bulbs.

Cooking algorithm:

First you need to do puff pastry. Pour boiling water into a bowl to cool down. I also throw sugar and salt there, it is necessary that the dry ingredients are completely dissolved. Softened sl. I cut the butter into 2 equal parts.
I knead the dough. I sow flour a couple of times. I fill it with a slide and in the center I make a gutter, where I carefully pour the rast. butter. The texture of the dough will be soft and airy. During this time, the water should have cooled down, and therefore I fill it with flour. I knead the dough. Get an elastic mass.
I roll out the layer in a thickness of 2 cm. I coat it with the next. butter with a knife. Look at the photo, how I fold the layer of dough into an envelope. I wrap the puff pastry in cling film and refrigerate for several hours.
When the time is up, it is worth rolling out a layer of dough and smearing it again with the next. oil, just as it was in the third paragraph. I make an envelope from the dough and send it to the cold for 1 hour.
I don’t waste time in vain, because in an hour you can make the filling for the pie. I cut fillets, I beat chickens. testicles, cut the potatoes smaller, and chop the onion.
When I take the dough out of the refrigerator, I will divide it into 2 parts. One of them should be rolled out into a layer of 2-3 cm in thickness. I spread the dough on a baking sheet, greased in advance with oil. On top of the dough I put meat, onions, potatoes, sq. cabbage, greens. Half a beaten chicken. I use the eggs to lubricate the filling. I roll out the second part of the dough into a layer and cover the filling. I coat chicken dough. testicle.
folded pie with delicious meat and send potatoes to bake in the oven at 180 gr. about 45 min.

You can serve a pie with a hearty filling, for example, with meat and cabbage, mushrooms and potatoes, hot, but only if the treat is the main course on the table during dinner.

The dish is served cold if it acts as an appetizer. I advise you to water the pie with meat and mushrooms with sour cream, decorate with pickled vegetables, from this homemade baking will taste even better.

My video recipe

Pie with meat and potatoes- a simple dish that will delight any gourmet with its taste. Consider several variations of its preparation.

Pie with meat and potatoes in the oven

Ingredients:

Potato - 1 kg
- onion - 2 pieces
- boiled egg - 3 pcs.
- salt, spices
- a glass of milk
- butter, margarine - 2 tablespoons

Cooking steps:

Boil the potatoes, drain the water, pour in the milk, add the butter. Heat the frying pan, fry the onion a little, chop the boiled eggs. Stir onions, eggs and minced meat, season with spices. Prepare a heat-resistant dish, lay out the first layer mashed potatoes, and then - minced pork. Cover the mashed meat to form a third layer. To give a beautiful shine, brush the top with a beaten egg, bake for half an hour in the oven.

Bake this one too.

meat and potato pie recipe

Ingredients:

Broth - 195 g
- beef - ½ kg
- mushrooms - 290 g
- potatoes - 410 g
- tomato paste, olive oil- 2 tbsp. spoons
- red wine - 90 g
- a tablespoon of flour

Cooking steps:

Heat the olive oil, lightly fry the pieces of beef. Fry the rest of the ingredients in a separate pan. Put onions and mushrooms first. After the vegetables have acquired a golden color, add flour with tomato paste. A few minutes after frying, pour in the hot broth with wine. Bring the dish to a boil, send the fried meat to the pan. The dish is ready for an hour and a half. It does not need to be covered. Pour the contents into a deep mold. Grate raw potatoes, lay on the meat layer. Crumble the butter into slices, lay on the potato layer. Bake until golden brown.

Recipe for a pie with potatoes and meat - photo:

Recipe for multicooker

You will need:

Minced meat, potatoes - 500 g each
- mayonnaise - 300 g
- onion - 2 pieces
- flour - 5 tablespoons
- cheese - 90 g
- greenery
- a teaspoon of soda

Cooking:

Mushrooms for baking can be taken frozen, pickled or fresh. They need to be lightly fried, mixed with minced meat, onions and fried in a pan for 10 minutes. Salt the mass, mix with seasoning, remove from the pan. Boil potatoes in small cubes or grate. Beat the eggs with a mixer, add flour with soda, add mayonnaise. Grease the multi-cooker bowl butter. Place a third of the dough, add grated potatoes, minced meat and chopped greens. Sprinkle pastry with cheese, pour over the remaining dough. Set the "Baking" mode exactly for an hour. After turning off the appliance, let the dish stand for a while and remove from the bowl.

How about you? It looks quite attractive and appetizing!

Pie with meat and potatoes step by step

You will need:

A teaspoon of granulated sugar
- flour - 3.2 tbsp. spoons of flour
- boiled water - a large spoon
- a small spoonful of salt
- butter - 90 g
- sunflower oil

For filling:

Chicken fillet - ½ kg
- potatoes - 5 pcs.
- onion - 2 pcs.
- spices with herbs
- egg
- sauerkraut - 190 g

Cooking steps:

Prepare the dough for the pie with meat and potatoes. Boil water, pour it into a deep container to cool it down. Add sugar and salt to dissolve completely. Butter must be warm, so it must be removed from the refrigerator before cooking. Knead the dough: sift the flour several times into a deep container, form a small chute in the middle, pour in sunflower oil. Pour the water into a bowl, knead elastic dough, roll out a round layer with a thickness of 2 centimeters. Coat the layer with a piece of butter. Roll up an envelope. Wrap with cling film, transfer to any cool place. Roll out the layer, coat with oil, put it in an envelope, put it in the refrigerator for an hour.

Prepare also. Great combination of products!

Engage in the preparation of the filling: chop chicken fillet, beat the egg, crumble the potatoes small cube, onion - chop. Cut the dough into 2 pieces. Roll out the first layer so that the thickness is 2-3 cm. Transfer it to a baking sheet. Transfer the dough to paper, add onions, potatoes, sauerkraut, greenery. Brush the filling with half of the beaten egg. Roll out the rest, lay on top, brush with egg, bake for forty minutes.

Try and .

Pie with meat and potatoes: a step by step recipe

Ingredients:

Flour - 245 g
- a tablespoon of flour
- a large spoonful of sour cream
- testicle
- butter - 90 g
- large potatoes - 3 pcs.
- salt - ½ tsp
- chicken - 300 g

For filling:

Egg - 2 pcs.
- milk, sour cream - 50 g each
- a pinch of salt
- greenery
- nutmeg - ¼ tsp
- a pinch of red pepper (ground)

How to cook:

Crumble flour with chilled butter. Make a well, add salt, sour cream and an egg, knead the dough, wrap with cling film. Put in the refrigerator for half an hour. Boil chicken and peeled potatoes. Chop boiled foods into cubes. Peel the onion, finely chop it, fry in a drop of vegetable oil. Combine prepared foods. Make the filling: beat the eggs with a whisk, milk, spices, nutmeg, sour cream, greens. Grease the mold with oil, line with parchment paper. Spread the dough over it, forming high sides. Pour the filling on top. Bake in a preheated oven. Check the readiness of the product with a wooden skewer.

Consider and.

Tatar pies with meat and potatoes

You will need:

Milk, sour cream - ½ tbsp.
- a large spoonful of vinegar
- 3 cups flour
- potato - 3 pcs.
- broth - 140 g
- spices
- egg yolk
- bulb bulb - 2 pcs.
- beef

Cooking steps:

Cut the boiled beef into slices, season for “ripening”, leave for several hours. Make the dough: pour flour into a mixing bowl, grate the frozen margarine, dipping it into the main contents. Grind margarine with your hands into crumbs. Add sour cream and milk, measure out a measuring cup, pour in the reduced amount of milk, add sour cream to the top. Pour into crumbs, pour vinegar, knead the dough. Add flour while kneading. The mass will turn out to be heterogeneous, with small grains. Roll it into a ball and refrigerate for an hour. Roll out the dough into a circle, fold it into an envelope, put it back in a cold place. The procedure with folding the envelope can be repeated several times.

Try also .

Cut potatoes into slices. Chop the onion into rings or half rings. Separate 2/3 of the dough, roll out a circle of large diameter. Grease the mold, grease it a little. Lay out the dough, making the sides. Take it with your palm, put potato slices on top, sprinkle with spices. Lay out the onion. If the beef is lean, add a few slices of butter on top. Roll out the rest of the dough, lay on the surface, make a hole with your finger. Loosen the yolk, grease the yolk on top. Plug the hole with an onion. Place the tray in the preheated oven.

And here is another recipe

You will need:

A glass of kefir
- flour - 2 tbsp.
- butter - 90 g
- salt - ½ tsp
- soda - 0.25 tsp

For filling:

Cream
- bulb
- beef - 295 g
- potato
- salt with black pepper

Cooking steps:

Measure flour into a bowl, combine with butter and salt, grind until crumbly. Make a well in the center, add soda, gradually knead the dough. Leave the mass in a warm place. Chop the beef into pieces. Cut the onion into very small pieces. The filling is laid out raw in pies. Crumble the potatoes into slices, and then into straws and a cube. Again, cut as small as possible. Mix the ingredients in one bowl, salt, sprinkle well with black pepper. Divide the dough into the same number of pieces (approximately 55-60 g each). Flatten each piece into a cake. Put the filling in the center, wrap the dough in a circle, leaving a hole in the center.

Delicious pie with meat and potatoes using yeast-free dough

This pie is special a large number of fillings with thin tender dough. The meat and potato filling should turn out surprisingly juicy, just lick your fingers.

Kitchen appliances:

deep bowl;
whisk

pan;
form for baking.

Ingredients:

How to cook

Melt the butter and pour it into a large bowl.
Add 200 ml of sour cream to the oil, beat in one egg, salt. Mix everything thoroughly with a whisk.
In the same container, sift the flour with baking powder through a sieve.
Knead soft and elastic dough.
The dough must be wrapped in cling film and send to the refrigerator.
Raw chicken fillet cut into small cubes.
Cut medium potatoes into small cubes.
Add minced meat and finely chopped onion to the fillet with potatoes. All ingredients must be salted, pepper, add spices to taste, mix well. The filling is ready.
We divide the dough into two parts, one slightly larger than the other.
On parchment, lightly sprinkled with flour, roll out most of the dough in the shape of an oval. The second (smaller) part is rolled out separately to the same size.
Put the parchment with the dough on a baking sheet. We spread our filling on top in an even layer and cover with rolled out dough.
We carefully and tightly pinch all the edges in the form of a pigtail along the rim.
Pierce the top of the pie all around with a fork.
Lubricate with a beaten egg with a pinch of turmeric (for ruddiness).
Bake for 40 minutes in a preheated 180° oven.
When the cake has cooled down a bit, it can be served.

Prepare a delicious juicy meat pie with potatoes and serve as a hearty and original second course.

Video review

If you have any questions about making a pie, watch the video with detailed information:

MEAT PIE WITH POTATOES: A SIMPLE RECIPE from VIKKAvideo

Delicious and very satisfying pie with minced meat, chicken and potatoes. To save time on making a pie, you can make yeast-free dough. This is a very simple recipe that always helps. Try it :)

PHOTO RECIPES ON THE SITE http://vikka.com.ua/

Products:

minced pork and beef 400 g
chicken fillet 1 pc.
potatoes 1 pc.
eggs 2 pcs.
onion 2 pcs.
salt, spices
butter or margarine 100 g
flour 300 g
sour cream 200 ml
baking powder

Music - "I'll Be Right Behind You, Josephine" by Josh Woodward. Free download: http://joshwoodward.com/song/IllBeRightBehindYouJosephine

https://i.ytimg.com/vi/c_7zgI_ho7s/sddefault.jpg

https://youtu.be/c_7zgI_ho7s

2015-05-21T06:33:26.000Z

Also great option in order to pamper your family with goodies, it will become.

Flour - 3.75 cups (glass = 250 ml);

Butter - 4 tbsp.

Powdered milk - 2 tbsp.

Dry yeast - 2 tsp

Potato starch - 50 g

Potatoes - 6 pcs.

Minced pork - 350 g

Onion - 2 pcs.

Black pepper - 1 pinch

Seasoning for minced meat - 1 tsp

Cooking process

Pie with meat and potatoes in the oven - it's cool! Without suspecting anything at all, I put the dough in the morning, drank coffee and so on. lazy. And suddenly a phone call: “At home?” – “Aha!” - “Well, then, wait in 2 hours!”. Oh, how I ran, unexpected guests, and I have dough! So, there will be a hearty pie! And everything for him is in every house.

So, for a pie with meat and potatoes, I use minced pork, onions, potatoes, salt and pepper to taste, hot seasoning to mince. For the dough: water, flour, salt, sugar, butter, yeast, flour, dry milk and starch. I like to add starch to the dough. With it, the dough comes out soft and does not get stale for a long time!

We put all the liquid ingredients in the bucket of the bread machine, and then the dry ones.

Select the "Dough" program. Time - 1 hour 30 minutes. Let the dough prepare, and we will deal with the filling.

Mash minced meat in a bowl with salt and spices.

Grind one onion in a blender.

Add the onion to the minced meat and mix.

Peel the potatoes and cut into circles. Boil in salted water until tender. Spray with oil to keep dry.

The bread maker announced that the dough was ready.

Divide the dough into 2 parts, roll out and spread on a sheet greased with vegetable oil. Cut the second onion into rings and spread on the dough. Sprinkle the onion with salt and black pepper, sprinkle with vegetable oil.

We spread the potatoes, you can add a little creamy mask in pieces at this stage.

Lay out the minced meat in a thin layer.

We roll out the cake for the top of the pie and roll it in the middle with a roller for cutting the lattice.

Close the pie and seal the edges.

Decorate as you like. Let the cake rest for 20 minutes. Let's spray it with water. Let's bake for 1 hour at a temperature of 190-200 degrees.

Pie with meat and potatoes is ready! Smell all over the house! Oh, the doorbell is already ringing. And that means I made it!

Pie with meat and potatoes came out very juicy and tasty! Serve with salad!

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Pie in the oven with potatoes. Pie with meat and potatoes in the oven

Pie with meat and potatoes, baked in the oven, is rightfully considered a favorite home cooking. And all because its fragrant appetizing smell is familiar to everyone since childhood. One large pie can satisfy the hunger of every member of the family, young and old. And there is no need to talk about the delicate and juicy taste - an instantly empty dish will speak for itself. Let's spoil our loved ones with our favorite treat.

Potato Features

If we take into account the peculiarities of baking an ingredient such as potatoes, then hallmark product can be called cooking time. In time, a regular potato slice can be baked for as long as a piece of meat, so most often they put either boiled potatoes or cut into thin slices. If a pie with meat and potatoes in the oven is prepared on the basis of minced meat, then the potatoes are most often mashed in mashed potatoes. If the meat is used in the form of pieces, then the vegetable circles are cut thinly.

Variety of filling options

In fact, preparing a traditional dish, many housewives depart from the usual recipe, each time introducing something new. Thus, absolutely unexpected recipes. When preparing a pie in the oven with potatoes, you can take any meat - from beef to chicken, while the dish can be supplemented with onions, mushrooms, carrots, pumpkin, zucchini, herbs and even eggplant.

Pie with minced meat and mashed potatoes

Today we will bake a tender pork pie. In order to please your loved ones with an unsurpassed delicacy, we need the following ingredients:

minced pork - 400 g (can be replaced with a ready-made semi-finished product)
fresh potatoes - 8 pieces;
milk - 1 glass;
boiled egg - 3 pieces;
melted butter - 2 tbsp. spoons;
onion - 2 pieces;
salt pepper.

We will put the dough for the pie with yeast, lean. For him, we will prepare the following products:

kneading the dough

We take a bowl and sift flour into it, make a recess where yeast should be poured, and then pour 50 milliliters of water. We will not mix all the flour with water and yeast, we will only touch the recesses and tops. Now you can cover the mass and let it stand for half an hour. When the yeast swells well, add the rest of the water (necessarily warm), add salt and knead the stiff dough. Leave the composition to saturate with yeast for another half hour.

Pie with meat and potatoes: a recipe for filling

Peel the potatoes and boil them like mashed potatoes, crush them, adding milk and butter. Twist the pork, fry finely chopped onion in a pan, boiled eggs grind. Minced meat does not need to be fried, mix it in a separate bowl with fried onions and eggs, salt and pepper. We will not mix the potato and meat filling with each other, since we will later lay them out on the pie in layers.

The finished dough must be kneaded again, divided into two parts, both of which should be rolled out according to the size of the baking sheet, lightly sprinkled with flour. We line the baking sheet with parchment paper greased with oil, and then place one layer of the rolled out dough, with our hands we form the sides.

Layer formation

Next, we distribute half of the minced meat over the surface of the dough, put mashed potatoes directly on the minced meat, level and cover with the rest meat filling. Such a pie, baked in the oven with potatoes, will not lose its taste if only two layers of filling are made. Moreover, the order will not play a primary role. Therefore, we will leave the process of laying the filling to the hostesses at the discretion.

We cover the top with a second layer of yeast dough and pinch the edges. It remains only to make a hole in the center of the pie or pierce the top layer with a fork in several places. Such a pie with potatoes in the oven will be baked for 30-40 minutes at a temperature of 180 degrees.

Jellied pie with cabbage and potatoes

The following recipe will appeal to housewives who value their time without sacrificing palatability ready meal. Jellied pies from tender dough on kefir you can cook with any filling, it all depends on your imagination and the availability of food in the refrigerator. Now we will do cabbage stuffing. For the test, we need the following products:

wheat flour of the highest grade - 1 cup;
kefir (any fat content) - 1 cup;
chicken egg - 2 pieces;
soda slaked with vinegar - 0.5 teaspoon;
vegetable oil - 50 g;
salt - 0.5 teaspoon.

The filling will include the following ingredients:

white cabbage - 400 g;
medium carrot - 1 piece;
potatoes - 2-3 pieces;
onion - 1 piece;
parsley, optional;
vegetable oil.

Jellied pie with potatoes in the oven is prepared from enough liquid dough. To do this, mix the eggs and salt in a separate bowl. Add to eggs slaked soda(for this you can use not vinegar, but kefir) and vegetable oil. After all the ingredients are well mixed, gradually add the sifted flour (about one tablespoon) and bring batter before uniform consistency so that there are no lumps.

Preparing the filling for vegetable pie

Oven pie with potatoes will be much tastier if used as an addition vegetable mix. To begin with, chop the onions and carrots: peel the onion from the husk and finely chop, and rub the carrots into coarse grater. Peel the potatoes and cut into strips, chop the cabbage. We will send all the vegetables to a frying pan greased with oil and, stirring, we will simmer until the potatoes are half cooked. This should be done over low heat so that the cabbage does not burn, if necessary, add a little water to the pan.

Filler pie in the oven with potatoes and vegetables: the final touch

We have very little action left. Preheat the oven to a temperature of 200 degrees, take a baking dish and grease with oil (you can line it with parchment paper). Pour half of the liquid base into the bottom of the mold, then lay out the entire filling, the rest of the dough will go as the final layer. Bake for approximately 20 minutes, check readiness with a toothpick.

There are some variations of this recipe, for example, you can make a pie in the oven with potatoes, cabbage and berries, where a handful of cranberries or lingonberries (any unsweetened berry) are added as an addition to the fried vegetables.

Rustic quick pie

And finally, we present the recipe for hastily, which even an inexperienced novice cook can easily master, because we will take ready-made puff pastry as the basis. Here is the complete list of ingredients:

Cooking process

Potato stuffing fry in a pan, cutting the vegetables into strips. Having removed the finished ingredient from the pan, not forgetting to salt, fry the onion cut into half rings in the same oil. Such a dish is popularly called as follows: rustic potato pie. The dough will only be in the bottom layer. We roll out the layer and put it in a pre-greased baking dish, form the sides and pierce the dough with a fork in several places - this will prevent unwanted swelling. We spread the entire filling on a layer of dough and send it to the oven preheated to 180 degrees for 10 minutes.

For a golden brown

At this time, we will prepare the jellied cheese mass to give golden brown our simple pastries. Beat the egg and add milk to it, salt and pepper everything, and finally sprinkle with grated cheese on a coarse grater. We take the pie out of the oven, fill the entire surface with the cheese mixture and send it to bake for another 20-25 minutes. If the oven is equipped with a grill function, turn on this mode 5 minutes before the dish is ready. Thus, our potato pie in the oven ( simple recipes always distinguished by genius) will become juicy, ruddy and fragrant.

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How to bake a meat and potato pie

Many love delicious pastries, but usually its preparation takes too much time, and the ingredients require a wide variety. But there are also quick recipes that use meat and potatoes for the filling. The pies are hearty and delicious.

Pie with meat and potatoes

puff pastry - 600 grams;
pork meat - 300 grams;
veal - 200 grams;
2 onions;
2 carrots;
a small piece of butter;
6 potatoes;
salt and spices to taste;
3 egg yolks.

Cooking time - 1 hour.

Calorie content - 400 kcal per 100 grams.

Step-by-step recipe for making a pie with meat and potatoes:

Quick Puff Pastry Pie Recipe

puff pastry - 600 grams;
ground beef - 400 grams;
4 medium sized potatoes;
4 pickles;
mayonnaise to taste;
cheese for sandwiches - 4 pcs;
hard cheese - 200 grams;
3 cloves of garlic;
vegetable oil for frying;
salt and spices to taste.

Cooking time - 35 minutes.

Calorie content - 500 kcal per 100 grams.

Fast layered cake with meat and potatoes in the oven is prepared as follows:

Add spices to the minced meat to taste, you can also add grated garlic. After that, you need to fry the meat well in a pan so that there is no excess liquid in it, when the minced meat is almost ready, you will need to add grated hard cheese to it. Cucumbers cut into small pieces, cut the potatoes and send them to deep fat;
We roll out the dough so that it does not break during the cooking process, but it is not too dense. Then they put it on a baking sheet and make sides. Then they put fried minced meat, and on it processed cheese for sandwiches;
Potatoes mixed with cucumbers are added to the cheese, greased large quantity mayonnaise, then add a large amount of grated hard cheese, cover the baking sheet with foil and you will need to put it in the oven for 10 minutes, which is heated to 220 degrees;
After 10 minutes in the oven, you need to open the foil, add more grated cheese and leave in the oven for about 5 minutes. When the cheese is browned, you can take it out and serve it on the table.

Read what to cook from pork for the second - a collection of the most interesting recipes.

Read how to cook pilaf with meat in a slow cooker Polaris recipes with photos.

Delicious dishes from chicken breasts- Read how interesting it is to cook meat.

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How to bake a pie with meat and potatoes in the oven

If you do not know how to bake a pie with meat and potatoes in the oven, then he advises you to refer to this recipe, which describes this action in stages. The recipe for this baking will not complicate any experienced hostesses, no beginners. As meat ingredient pork is taken for such a pie. The meat cooks quickly and is just right in texture. Since the cake is baked in the oven, we recommend that you prepare parchment, which is desirable to cover the baking sheet. In addition to potatoes and meat, the filling contains onion which makes the cake juicy. So, let's not delay and prepare a pie with meat and potatoes.

First of all, let's do the dough for our pie. The dough will not be yeast, it is kneaded on kefir. So, we take ordinary (meaning wheat) flour and sift it into a convenient, commensurate plate. Add the declared portion of salted spice to the sifted flour. We mix the bulk ingredients, at the same time making a funnel in the center of the flour.
In the formed funnel we break two chicken eggs, and then pour in kefir. To make the dough with a lush structure, sprinkle soda next. It is not necessary to extinguish it, since kefir contains acid, which will serve as a quencher.
We begin to mix the ingredients for the dough. We continue to knead the dough on the table. Dough for meat pie ready. Cover it with a towel and set it aside. Let's dedicate this time to the filling of potatoes and meat.
Pork pulp (slightly frozen) cut into small sticks.

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povar.co

PIE WITH POTATOES AND MEAT

● Vegetable oil - 1 tablespoon,

● Butter - 150 gr.,

● Meat with fat - 1.5 kg.,

● Bulb onion - 2 pieces (large),

● Ground black pepper - to taste

● Broth for pouring into the pie - 1 cup

1. For the dough: In a cup, mix sour cream, kefir, egg, vegetable oil, melted butter room temperature, salt. Quench the tea soda with vinegar and add to the cup. Add flour, knead the dough. Cover the dough with a kitchen towel and leave to "rest" while we prepare the filling.

2. For the filling: Cut the meat into small cubes, approximately 2 cm wide. Cut the potatoes into 1.5-2 cm wide cubes, I cut them in a food processor. Finely chop the onion. In a bowl, mix meat, onion, potatoes, salt and pepper to taste.

3. About the broth: if you have ready-made beef or chicken bouillon- good, but if not, it does not matter either. Pour 300 ml into a small saucepan. water, add 50 gr. butter, 1/3 tsp salt, bring everything to a boil. boil for a couple of minutes - and our broth for pouring is ready.

4. The blanks are all done, we assemble our pie. Wrap a thick-walled pan, preferably cast iron, on the outside with a towel so that the edges of the dough do not tear.

5. Knead the dough again with your hands and divide in proportions of 1 to 3. Most of it will go to the bottom. From the smaller part we separate a small piece, the size of a pea, this will be our “navel” (tat. “kendek”), which will close the hole for pouring the broth. Divide the remaining piece into 2 parts - this will be the “lid” of the pie and decoration, but you can do without decoration and just make one cover.

We roll out most of the dough so that its edges hang from the pan by 5-6 cm. Put the prepared filling into the pan on the rolled out dough.

Gather the edges of the dough up and pinch as shown in the photo.

Roll out a piece of dough for the “lid”, cover the pie and pinch with the side edges of the dough.

Roll out a piece of dough for decoration, the same size as the "lid", make beam-shaped cuts, as shown in the photo, put on the "lid", pinch the edges, and pinch the cuts in pairs.

In the middle of the pie, make a hole the size of a coin and cover it with a “navel”, then we will pour the broth into this hole.

Grease the pie with melted butter and bake in an already heated oven to 200 gr. for 2-2.5 hours. An hour and a half after baking, we take out our pie, open the “navel” and pour 1 glass of broth into it (maybe a little less or more, it all depends on the presence of juice in the pie), close the “navel” and send it back to the oven.

If the top of the pie is already browned enough, and before it full cooking there is still a lot of time, you need to take baking paper, crumple it, wet it cold water, squeeze a little so that it does not drip from it, and cover the top of the pie. This method will save the cake from burning the dough.

How do you know if a cake is ready or not? Open the lid, try the meat and potatoes for readiness, if ready, serve immediately, if not, bake further. How to serve and how to cut? Serve immediately hot, in the same form where it was baked. We cut the lid of the pie in a circle, and put a piece of dough and potatoes with meat on each plate, and then we cut the pie together with the bottom, and serve the bottom crust of the dough (soaked in juices and broth) with the filling. It is so established that each guest should try the lid, the filling, and the bottom of the pie.

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