How to make minced potato pie. Potato pie with minced meat

INGREDIENTS

vegetable oil- 50 ml;
sugar - 1 dessert spoon;
flour - 0.7 kg;
salt.

onions - 2 heads;
vegetable oil;
salt.

COOKING

gotovimreception.ru

Jellied kefir pie with minced meat and potatoes, recipe with photo

jellied pie on kefir with minced meat and potatoes is enough popular dish, a recipe with a photo will help you prepare a dish without difficulty. Due to kefir, the dough turns out to be lush, soft, it is in perfect harmony with meat stuffing. The pie is very tasty and filling. Will appeal to both adults and children.

The filling can be various ingredients, it all depends on personal preferences. Regardless of which filling is chosen, the dish will definitely be able to take pride of place on the table. With the help of such a cake, it is possible to diversify the everyday menu, add a piece of the holiday to it.

There are many options for cooking baking, each housewife chooses the most optimal recipe, and gladly treats them to the whole family. Consider popular recipes with a photo of jellied kefir pies with minced meat and potatoes.

Option number 1

Ingredients:

potatoes - 5 pieces;

mayonnaise - 150 grams;

minced meat - 300 grams;

eggs - 2 pieces;

soda - 5 grams;

kefir - 150 ml;

onions - 3 onions;

carrots - 1 piece;

greens - 1 bunch;

flour - 250 grams;

salt - a pinch;

seasonings - a pinch.

Cooking:

The first thing you need to do is prepare the stuffing. It should be put in a deep bowl, add salt, spices, mix everything.

You can make your own stuffing. To do this, you need to buy meat, twist it in a meat grinder, also add all the necessary spices, seasonings, mix everything. Minced meat made by hand will be much tastier. However, it will take more time to prepare.

After the minced meat is ready, you can start preparing vegetables. Potatoes should be washed, peeled, cut into thin slices.

Onions must be peeled, washed, cut into half rings.

Then you need to prepare the carrots. It should be washed, cleaned, chopped on a grater.

After that, you can start preparing the test. First you need to choose a deep bowl, put mayonnaise in it, pour kefir, beat in eggs, add soda, mix everything well. For convenience, you can use a mixer, so the dough will be kneaded much faster.

After that, you need to pour flour into the resulting mass, and mix everything. The dough should be the consistency of sour cream. Flour must be poured in small portions, the mass should be constantly mixed. In the process, it will be clear how much flour is needed to make a jellied kefir pie with minced meat and potatoes, a recipe with a photo will make the cooking process entertaining and simpler.

Then you need to prepare a baking dish. It should be greased with sunflower oil, put potatoes. The potatoes should cover the bottom and sides of the pan.

Sprinkle salt and prepared seasonings on top of the potatoes.

Should be placed on top chopped meat, then an onion.

The next layer will be chopped carrots, everything is sprinkled with greens on top.

Then it is necessary to pour the dough into the mold and place the cake in a preheated oven.

The pie should take approximately 40 minutes to cook. temperature regime 200 degrees.

After the cake is cooked, it should be laid out on a flat dish, cut into pieces, and can be served on the table as a treat.

Interesting articles:

Option number 2

It takes only 10 minutes to prepare the dough. The resulting pastry has an amazing taste, emits a pleasant aroma.

For the filling it is possible to take as raw minced meat and lightly fried. Liquid dough is great for cooking various dishes in the oven.

A kefir jellied pie with minced meat and potatoes will be ready within an hour, a recipe with a photo will help you make amazing pastries.

Ingredients:

eggs - 2 pieces;

salt - 2 grams;

flour - 250 grams;

kefir - 250 grams;

soda - 5 grams;

minced meat - 300 grams;

onions - 2 onions;

potatoes - 2 pieces;

seasonings - a pinch.

Cooking:

First you need to prepare a deep plate in which the dough will be kneaded. Pour kefir into a plate, add soda to it and let the mass rest for 5 minutes.

At the end of the allotted time, you can pour salt into kefir, beat in eggs, add flour. The whole mass should be well mixed.

Then you need to start preparing the filling. Minced meat can be taken both in raw and in fried. Chopped onions are added to the minced meat, and everything is mixed.

Potatoes need to be peeled, washed, cut.

It is necessary to pour part of the dough into a baking sheet, lay the filling, pour the second part of the dough on top.

It is necessary to cook the cake at a temperature of 170 degrees, for 40 minutes.

At the end of the allotted time, the cake must be removed from the oven, cool slightly, cut into pieces. Amazing pastries are ready, it is possible to taste them.

Option number 3

To prepare a jellied kefir pie with minced meat and potatoes, you need to do batter, the recipe with a photo will help with this.

For cooking, you can choose any fermented milk product. Some housewives mix all the components into one mass. Minced meat, potatoes, mushrooms, onions can act as a filling. Of particular popularity are jellied pies cooked in the oven. Ready meals emit a wonderful aroma that will not leave indifferent even real gourmets.

Ingredients:

onion - 1 onion;

flour - 200 grams;

kefir - 500 grams;

sugar - 5 grams;

salt - a pinch;

minced meat - 300 grams;

soda - 5 grams;

eggs - 2 pieces;

potatoes - 3 pieces;

mayonnaise - 250 grams;

sunflower oil - 50 grams.

Cooking:

The first step is to prepare the dough. For cooking, you can choose any dairy products. In order to use this recipe, you need to mix mayonnaise with salt, add sugar, beat in eggs. After that, kefir is poured, and soda is poured. The whole mass should be mixed using a mixer.

Then flour must be poured into the dough. The dough should resemble sour cream in consistency, mix well again.

Onions should be peeled, washed, and put in a pan with vegetable oil. Onions should be fried for no more than 3 minutes.

In the meantime, prepare the potatoes. It needs to be washed, peeled, cut into small circles. After that, the potatoes need to be put in boiling water for a few minutes.

You also need to fry the minced meat. It should be poured into the onion, and fry for 5 minutes, stirring constantly.

Top the pie with the rest of the dough.

The pie should be put in the oven, and cook the dish for 15 minutes, at a temperature of 200 degrees. After that, the temperature must be reduced, and cook for another 20 minutes.

A jellied kefir pie with minced meat and potatoes turns out to be very tasty, satisfying, a recipe with a photo will help you prepare the dish. From the whole variety of recipes, every housewife must choose the best option that will satisfy the taste needs of the whole family. No one can refuse such baking and will definitely try a piece.

what-polezno.ru

Meat pie with minced meat and potatoes, recipe with photo

Published on 09/29/2017 Posted by: Drug Calories: Not specified Cooking time: 60 min

Servings - 10 pieces Cooking time - 1 hour Cuisine - European

Ingredients:

Potato - 1 kg., - onion - 1 pc., - Ground beef- 700 gr., - Vegetable oil for frying - to taste, - Wheat flour - 4 tbsp. spoons, - chicken egg - 4 pcs., - salt, spices to taste, - tomatoes or bell pepper- 2-3 pcs., - milk or low-fat cream - 250 ml., - hard cheese - 100 gr.

Cooking

1. To prepare the dough, peel and boil the potatoes in salted water. After cooking, we chop the potatoes. Therefore, choose for yourself how to cut potatoes for cooking. It's not very important. The main thing is that the potatoes are cooked.

2. Onion cut into cubes and fry in vegetable oil for about 5 minutes.

3. Add minced meat to the fried onion and mix. Fry minced meat over medium heat until tender. Minced meat will be juicier and fry a little faster if you add a little water to the minced meat when frying.

4. As the frying, salt the minced meat and pepper to taste. You can add any aromatic herbs and spices of your choice. Remove mince from heat and let cool slightly.

5. Potatoes should be ready by this time. Drain the potato broth completely. Add flour to potatoes egg. Mix the potato dough well. If you haven't salted the potatoes too much while boiling, then now is the time to add some salt to the dough so that it is not bland.

6. Crush potatoes and knead. Make it smooth and dense mashed potatoes. Quite thick and sticky.

7. Grease the baking dish with oil. I'll use silicone mold. It does not need to be lubricated with oil. If you're not sure about your shape, you can line it with baking parchment to keep the meat pie from sticking to the sides of the pan. potato dough distribute in the form and tamp.

8. Put the cooled minced meat into a mold and spread it so that it fills the mold evenly.

9. Lay out the chopped vegetables. I use fresh tomatoes, but you can take sliced bell pepper or other vegetables (onions, carrots).

10. Pour milk or cream into a bowl. Add some salt, ground black pepper. Beat in an egg and rub on coarse grater cheese. Add cheese to bowl and stir. With the resulting filling, we will fill the cake.

11. Pour the filling over the pie filling.

12. Preheat the oven (oven) to 200 degrees. Place the meat pie dish in the oven and bake the pie for about 40 minutes.

13. Let the cake cool down a bit. Cut it into portions and serve. This cake should be eaten with a knife and fork. Pie is very juicy. Additional serving sauce for the pie is not required. Sprinkle the pie with herbs and serve.

We got acquainted with a simple and uncomplicated recipe for cooking meat pie. This recipe is valuable because the dough does not require a long cooking process. The dough is prepared quickly, and in the finished pie it is very tender and light. After eating such a cake, there is no heaviness, and the taste is such that you want to eat it and eat it again.

every-holiday.ru

pie recipe with minced meat and potatoes in the oven

A pie with minced meat and potatoes in the oven is a pastry that can become your lifesaver in any situation.

It is not difficult at all to prepare such a pie.

Among the wide variety of recipes, you will invariably be able to prefer the one that you like.

Pie with minced meat and potatoes in the oven - the main points of preparation

The dough for the pie is allowed to use yeast, kefir or puff.

For making a pie yeast dough it will take more time, because it must rise perfectly.

It is much faster and easier to cook a pie on a puff or batter.

The minced meat for the pie should be quite thick, therefore it is recommended to cook it from pork and beef or lamb. If you are on a diet, you can use minced turkey or chicken.

Onions, garlic, fresh herbs, spices or mushrooms are added to minced meat.

Potatoes are peeled, washed and cut into thin slices or small cubes. Often mashed potatoes are used for the filling.

A pie with minced meat and potatoes is made closed or open. The final one turns out to be extremely appetizing if you use a filling based on sour cream, eggs and spices.

Recipe 1. Kefir pie with minced meat and potatoes in the oven

meat mixed minced meat- 300 g;

large potatoes- 2 pcs.;

baking soda - two pinches;

50 g of olive oil and butter.

1. Pour kefir into a bowl, add soda to it and olive oil. Salt and mix. Add flour in small amounts and stir soft dough. We cover it with a damp towel and leave it to rest for a quarter of an hour.

2. We peel the potato tubers, wash them under running water and dry them with the help of a napkin. Cut the potatoes into small strips, transfer it to a large bowl and mix with minced meat.

3. We clean the bulbs and finely chop them. We put the onion in the filling. Pepper it, salt and mix.

4. Roll out the dough into a rectangle three millimeters thick. Put the filling in the middle. We wrap the dough from the edges to the middle, being zealous to do it so that every air comes out. Carefully roll out the cake into a cake not too thin. Make a small hole in the center and transfer the cake to the oiled deco.

5. Lubricate the cake with kefir on top and sprinkle with sesame seeds. We put the deco in the oven for 45 minutes. Bake a pie with minced meat and potatoes in the oven at a temperature of 180 C.

Recipe 2. Puff pastry pie with minced meat and potatoes in the oven

kg of finished yeast puff pastry;

salt - two pinches;

300 g ground beef;

300 g minced pork;

80 ml of vegetable oil;

1. Completely defrost the dough and divide it into two unequal parts. We roll out two rectangles half a centimeter thick, one should be larger than the other.

2. We clean the potatoes, wash them well, dry them and cut them into thin strips.

3. In a separate bowl, combine the pork and ground beef. Add potatoes to it. Finely chop the peeled onion and send it here. Salt the filling, pepper and mix.

4. Lubricate the baking sheet with oil. We spread a layer on it, the one that is larger in size. Spread the filling in an even layer. Place slices of margarine on top. Cover with the second layer of dough and tightly fasten the edges. Leave warm for 30 minutes.

5. Put the baking sheet in the oven for forty minutes. After 30 minutes, take out the cake and grease its surface with a beaten egg. Bake a pie with minced meat and potatoes in the oven at 180 C until cooked.

Recipe 3. Pie with minced chicken and potatoes in the oven

minced chicken - 350 g;

potatoes - three tubers;

butter - 20 g.

vegetable oil - 250 ml;

drinking water - 250 ml.

1. Combine flour with vegetable oil and water in a deep bowl. Add salt and knead the dough. We wrap it in food film and put it in the refrigerator for a quarter of an hour.

2. Peel and clean potatoes and onions. We chop the onion in half rings. Chop potatoes into small cubes.

3. Put the minced meat in a large bowl, add vegetables and ghee to it. Salt, season with pepper and mix well.

4. Divide the dough into two parts. One should be slightly smaller than the other. We roll out the large part into a layer half a centimeter thick and shift it into a mold and form high sides.

5. We spread the filling, level it and cover it with a second rolled out layer of dough. We fasten the edges. Make a hole in the middle. We put the pie with minced meat and potatoes in the oven for 50 minutes. We bake at 180 C.

Recipe 4. Jellied pie with minced meat and potatoes in the oven

mayonnaise Provencal - 250 g;

minced meat mixed - 300 g;

two pinches of salt;

potatoes - four tubers;

1. Mix mayonnaise with kefir in a deep bowl, salt, add eggs, baking soda and granulated sugar. All in homogeneous mass mixer. Gradually add the flour, beating constantly, until the dough acquires the consistency of thick sour cream.

2. Peel the onion and potatoes and cut into thin circles. Heat the oil in a frying pan and fry the onion until translucent. After that, put the minced meat and fry everything together, stirring constantly, for about five minutes. Drop potatoes into boiling water and cook for 2 minutes. It should swell a little so that the taste does not feel in the cake. raw potatoes.

3. Lubricate detachable form oil. Pour a little dough, level and spread the potato mugs. Pour a little more dough, distribute it over each surface and spread the minced meat fried with onions. Pour in the rest of the dough.

We send the form for a quarter of an hour to the oven, heated to 200 C. After that, reduce the temperature to 180 C and bake for the same amount of time.

Recipe 5. Open pie with minced meat and potatoes in the oven

250 g yeast-free dough puff;

minced meat - 300 g;

10 ml vegetable oil;

fresh herbs - 10 g;

1. Puff pastry unfreeze completely. Cool the boiled potatoes in their skins and peel them.

2. Put the dough on the surface of the table, sprinkled with flour and roll it out slightly. Transfer to a greased form and lay, forming low sides.

3. Grind the boiled potatoes on a grater into huge chips and put them in an even layer on the dough. Chop fresh herbs. Sprinkle a layer of potatoes over it.

4. Rinse the peeled onion and chop finely. Add to mince spices and bow. Salt and stir. Spread the prepared minced meat in an even layer on the potatoes.

5. Combine sour cream with egg, salt, season with spices and beat with a whisk. Pour the mixture evenly over the filling. Top the pie richly sprinkle with small shavings of cheese.

6. Place the pie mold in the oven, preheated to 180 C for 25 minutes. Get it ready pie let it cool slightly and cut into portioned pieces.

Recipe 6. Pie with minced meat and potatoes in the Pot-Pie oven

three glasses of flour;

half a glass of semolina;

dry fast acting yeast- a sachet;

120 g margarine;

300 g ground beef;

20 g of dill and parsley;

ground black pepper;

1. Warm the milk and pour the semolina into it. Add dry yeast, sugar and salt. Mix everything until smooth. Leave the mixture for 20 minutes so that the semolina swells.

2. Melt the margarine, cool it to a warm state and pour into the mixture. Add the egg, and pour in the flour in small portions. Mixing continuously, knead a homogeneous, not powerfully sharp dough. Let the dough rest for an hour, covered with a damp towel.

3. Peel the potatoes and boil until tender. Cool it down and cut into small cubes. Place on a plate and season with salt. Add sour cream, finely chopped herbs and mix.

4. Peel and finely chop the onion. Put the onion in a pan with hot oil and lightly fry. Add minced meat to it and continue to fry, stirring constantly, for another five minutes.

5. Divide the dough in half. Roll out one part and put in a large baking dish, pre-greasing it with margarine. Put the fried chilled minced meat, season with pepper and salt.

6. Cut the second part of the dough in half. Roll one part into a circle so that it is the diameter of the form. Cover the stuffing with the rolled dough. Put potatoes with sour cream on top of the dough. Cover the filling with the third layer of dough. Seal the edges tightly.

7. Send the pie to an oven preheated to 200 C and bake until formed golden brown. Get the finished cake, grease it with melted butter, cover and leave for ten minutes.

Recipe 7. Pie with minced meat, potatoes and mushrooms in the oven

80 ml vegetable oil;

14 g dry yeast

mixed minced meat - 600 g;

30 ml of butter;

200 g of champignons;

30 ml vegetable oil;

three tubers of potatoes;

egg for brushing.

1. Pour the milk into a large bowl. Add margarine cut into pieces. Warm up over a slow fire so that the margarine melts. Add sugar, yeast and salt. Add half a glass of flour to the mixture, mix, cover with a film and leave warm for 30 minutes, so that the dough rises.

2. As soon as the dough is ready, add a vegetable egg and vegetable oil to it. Slowly adding flour, knead the dough. Sprinkle a bowl with flour, put the dough into it and cover. Leave to rise warm for two hours.

3. Peel the onion, finely chop and fry in a mixture of vegetable and butter. Put the minced meat in the pan and continue to fry, stirring constantly, for about five minutes. Add frozen mushrooms to minced meat, pepper, salt and mix and simmer everything together for ten minutes. Add chopped herbs and turn off the heat. Cool the stuffing completely.

4. Peel the potatoes, wash and cut into thin slices. Boil in lightly salted water, remove, cool and add to minced meat. Mix.

5. Roll out the dough into a rectangle. Put the filling in the center and wrap it in the dough. Nice to seal the edges. Place the pie on a parchment-lined baking sheet, seam side down. You can decorate with figures cut out of dough. Brush the surface of the pie with a lightly beaten egg. Send the cake to the oven for forty minutes. Bake at 200 C.

On top of the cake it is allowed to grease not only with a beaten egg, but also with butter, sour cream or kefir.

If you doubt that the potatoes inside the pie will have time to cook, then lightly boil them in advance in lightly salted water.

To make the filling juicy, add as much as possible more onions to it.

Leave the finished cake for a while in the form, so it will be easier to take it out.

Recipe potato pie with minced meat in the oven

Try to cook a pie with minced meat and potatoes at least once and it will firmly take a leading place in your family menu ...

INGREDIENTS

fat kefir (3.2%) - 500 ml;
vegetable oil - 50 ml;
sugar - 1 dessert spoon;
flour - 0.7 kg;
baking powder for dough - 10 g;
salt.

minced meat (any to your taste) - 200 g;
onions - 2 heads;
potatoes - 5 medium tubers;
vegetable oil;
any seasonings or black pepper;
salt.

COOKING

Cooking dough without yeast. We combine kefir, sugar, vegetable oil and salt. Kefir should not be cold.
Add 1/2 of the flour to the mixture, knead and add the second part of the flour along with the baking powder.
Put the dough in the refrigerator for 20 minutes to ripen.
For the filling, we take and cut the peeled potatoes into cubes, combine it with raw minced meat and pre-fried onions.
Pepper and salt everything to taste (When using low-fat varieties meat or chicken, you can add 50 grams of butter to the filling).
We take out the approached dough from the refrigerator and divide it into 2 parts, while they should be unequal, roll out a larger one for the base, a smaller one for the top.
We put a layer of dough in the prepared baking dish, spread the filling evenly on it, then close the cake with a second layer and carefully pinch the edges. Prick the top of the pie with a fork.
We bake a pie with minced meat and potatoes in the oven for about 40 minutes at a temperature of 180 * C. Preheat the oven for this. It's all…

gotovimreception.ru

Pie with potatoes and minced meat

Highly tasty pie with potatoes and minced meat is perfect for a snack and for lunch. Fragrant pie with juicy stuffing will not leave anyone indifferent, and the recipe will please with a simple set of products.

Ingredients

Dough for a pie with potatoes and minced meat:

450 gr flour
250-300 ml of kefir (can be replaced with whey)
250 gr margarine (or butter)
2 tsp baking powder
1 tsp salt

Stuffing for a pie from potatoes and minced meat:

0.5 kg minced meat
90 ml broth (not strong), can be replaced with water and bouillon cube
4 potatoes
1 bulb
2 garlic cloves
salt, pepper to taste

Recipe for cooking at home

Place margarine/butter in the freezer for 10 minutes. Sift flour with baking powder and salt, stir. Remove the margarine from the freezer and grate into the dough, knead everything thoroughly with a fork.
Without ceasing to knead the dough with a fork, pour kefir into it. Knead the dough thoroughly with your hands and form a ball out of it. Wrap dough for a pie with potatoes and minced meat cling film or put in a plastic bag. Leave it in the refrigerator for 15-20 minutes.
In the meantime, prepare the potato and minced meat pie filling. Peel and cut onion small pieces. Chop the garlic cloves very finely. Pour 2-3 tbsp into the pan. vegetable oil and put on fire.
Put the onion and garlic into the heated oil and fry them over medium heat for about 3-4 minutes. Add minced meat to the pan and fry it until tender for 10-15 minutes, constantly kneading the resulting lumps with a spatula. Toward the end, salt and pepper the minced meat to taste.
Remove the pan from the heat and leave to cool. Peel potatoes and cut into small cubes. Remove the dough from the refrigerator and divide into two unequal parts (approximately 2:3). Preheat the oven to 180C, grease the baking dish with vegetable oil and sprinkle with flour.
Roll out most of the dough on a floured surface into a round layer and put in a mold. Spread the dough evenly over the entire bottom and form sides about 3 cm. Put the potato and minced meat filling on top of the dough.
Roll out the remaining dough into a circle and place on top of the filling. Make a small round hole in the center of the top layer of dough. Separate the egg yolk from the protein and beat a couple of times with a fork. Lubricate the surface of the dough with yolk and send the form to the preheated oven.
Bake a pie with potatoes and minced meat for about an hour at the indicated temperature. At the same time, be sure to open the oven 3-4 times, remove the cake and pour two tablespoons into the center meat broth or hot water. Thanks to this broth procedure, the filling will be juicy.
Then take out the mold and cover it with a light towel for 10 minutes. Remove the towel, carefully transfer the cake to a dish and cut it into portions. Serve the pie with potatoes and minced meat to the table hot. Enjoy your meal!

Lean cabbage pie

Pie with potatoes and mushrooms

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Pie with minced meat and potatoes

Today we will cook a cake that has a special taste. Among savory pies This one is one of my family's favorites. So, I hope you will like it too. At the same time, you can compare this dish with the already familiar to us potato casserole with minced meat, the recipe of which can be seen here, since both of them contain a similar set of products for cooking.

Add the onion to the mince.

Pepper, salt and mix.

vkusno-i-prosto.ru

Pie with minced meat and potatoes in the oven recipe

Today we will cook a cake that has a special taste. Among the savory pies, this one is one of my family's favorites. So, I hope you will like it too. At the same time, you can compare this dish with the already familiar potato casserole with minced meat, the recipe of which can be seen here. since both of them contain a similar set of products for cooking.

Ingredients for minced meat and potato pie:

400 g ground beef

four potatoes (medium size)

50 g vegetable oil

wheat flour (for shaping the cake)

butter (50 g)

salt (one heaping teaspoon)

black ground pepper(one third of a teaspoon)

Cooking a pie with minced meat and potatoes:

Pie dough can be prepared according to the recipe, the link to which is in the ingredients above, or you can buy it ready-made. Knead on a cutting board or table and let rest a little.

Peel and peel potatoes and onions.

The dough should be divided into two parts, two thirds and one third. Roll out most of it and put it on a baking sheet greased with vegetable oil (I use sunflower oil with olive oil). Set aside the smaller one for now.

The mince should be transferred to a bowl.

Onion cut (preferably smaller).

Add the onion to the mince.

Pepper, salt and mix.

Cut the potatoes as shown above.

Spread the potatoes on the rolled out dough and season with a little salt.

Put a few pieces of butter on the potatoes (this will give the pie a special taste and extra juiciness).

Place the minced meat in an even layer on top of the potatoes.

Roll out the remaining dough and cover the pie with it. Close the edges so that they do not fall apart during baking, and make small cuts on top.

Heat the oven to 170 degrees Celsius. When it heats up, we send a baking sheet with a pie there. Bake for approximately 35 minutes until done.

We take out the finished cake from the oven. And while it has not cooled down, grease the top with butter.

Serve a pie with minced meat and potatoes is best served warm. And since it is quite satisfying, you can use it as independent dish for dinner or breakfast. If it seems to you that the potatoes in the pie are a little raw, but they are quite soft at the same time, it should be so, the potatoes here should not be boiled. Enjoy your meal.

I suggest you cook a very tasty and fragrant pie from puff pastry with minced meat and potatoes, a recipe with a photo of which I will show you today. Since we will take the puff pastry already prepared, it will take quite a bit of time to cook the pie. After all, it remains only to prepare the filling, put it in ready dough, bake, and on our table is incredibly tasty and hearty meal- pie with minced meat and puff pastry potatoes.

In general, I try to always have at least one package of ready-made puff pastry in my freezer. After all, it is a pleasure to cook from it, and most importantly, pastries always turn out soft and tasty. Yes, and the cooking time is reduced significantly, which often helps out, especially if there is little time left for cooking or unexpected guests suddenly come, and there is nothing for tea.

Pie with minced meat and puff pastry potatoes: recipe with photo

Ingredients:

500 grams of finished yeast-free puff pastry;
250 grams of any minced meat;
12 medium potatoes;
3 medium garlic cloves;
salt and ground black pepper;
sunflower oil;
a little flour.

Recipe:

Before you start cooking, first completely defrost the minced meat and puff pastry.

Cut the peeled potatoes into small cubes. Place the chopped potatoes in a small deep bowl.

Chop the peeled garlic cloves as finely as possible.

Put the thawed minced meat into a bowl with chopped potatoes. Add minced garlic to it. Salt and pepper the ingredients to your liking. Mix the contents of the bowl well.

Now take the completely defrosted puff pastry. I have it consisted of two plates, which is undoubtedly very convenient. But if you have puff pastry rolled into a roll in one piece, then cut it into two equal parts.

Sprinkle the first sheet of dough with a little flour on both sides and gently roll it out. Place the puff pastry sheet rolled out to the desired size on a baking sheet, which must first be greased with sunflower oil.

Put the previously prepared filling of potatoes, minced meat and garlic on the dough. Smooth out. Don't forget to leave some dough around the edges without filling.

Sprinkle the second sheet of puff pastry with flour on both sides and gently roll out. You need to roll out a layer of the same size as the first. Cover the first layer of dough with the filling with the second layer. Pinch the pie around the edges in any way convenient for you. Make a small hole in the center of the pie. This is necessary so that excess moisture comes out of the cake during baking.

A pie with minced meat and potatoes in the oven is a pastry that can become your lifesaver in any situation.

Making this pie is really easy.

Among the wide variety of recipes, you can always choose the one that you like.

Pie with minced meat and potatoes in the oven - the basic principles of cooking

Pie dough can be used yeast, kefir or puff.

It will take longer to cook the yeast dough pie, as it should rise well.

It is much faster and easier to cook a pie on puff or batter.

The minced meat for the pie should be quite fatty, so it is recommended to cook it from pork and beef or lamb. If you are on a diet, you can use minced turkey or chicken.

Onions, garlic, fresh herbs, spices or mushrooms are added to minced meat.

Potatoes are peeled, washed and cut into thin plates or small cubes. Often mashed potatoes are used for the filling.

A pie with minced meat and potatoes is made closed or open. The latter turns out to be especially tasty if you use a filling based on sour cream, eggs and spices.

Recipe 1. Kefir pie with minced meat and potatoes in the oven

Ingredients

minced meat - 300 g;

large potatoes - 2 pcs.;

ground pepper;

onions - 2 pcs.;

baking soda - two pinches;

kefir - a glass;

sesame - 5 g;

flour - 600 g;

50 g of olive oil and butter.

Cooking method

1. Pour kefir into a bowl, add soda and olive oil to it. Salt and mix. We introduce flour in small portions and knead a soft dough. We cover it with a damp towel and leave it to rest for a quarter of an hour.

2. Peel the potato tubers, wash under running water and dry with a napkin. Cut the potatoes into small strips, transfer it to a deep bowl and mix with minced meat.

3. We clean the bulbs and finely chop them. We put the onion in the filling. Pepper it, salt and mix.

4. Roll out the dough into a rectangle three millimeters thick. Put the filling in the middle. We wrap the dough from the edges to the middle, trying to do it so that all the air comes out. Gently roll out the pie into a cake not too thin. Make a small hole in the center and transfer the cake to the oiled deco.

5. Lubricate the cake with kefir on top and sprinkle with sesame seeds. We put the deco in the oven for 45 minutes. Bake a pie with minced meat and potatoes in the oven at a temperature of 180 C.

Recipe 2. Puff pastry pie with minced meat and potatoes in the oven

Ingredients

kg of finished yeast puff pastry;

half a kilogram of potatoes;

salt - two pinches;

300 g ground beef;

300 g minced pork;

80 ml of vegetable oil;

onion head;

80 g margarine.

Cooking method

1. Completely defrost the dough and divide it into two unequal parts. We roll out two rectangles half a centimeter thick, one should be larger than the other.

2. We clean the potatoes, wash them well, dry them and cut them into thin strips.

3. In a separate bowl, combine the pork and ground beef. Add potatoes to it. Finely chop the peeled onion and send it here. Salt the filling, pepper and mix.

4. Lubricate the baking sheet with oil. We spread a layer on it, which is larger in size. Spread the filling in an even layer. Put the pieces of margarine on top. Cover with the second layer of dough and tightly fasten the edges. Leave warm for half an hour.

5. Put the baking sheet in the oven for forty minutes. After half an hour, take out the cake and grease its surface with a beaten egg. Bake a pie with minced meat and potatoes in the oven at 180 C until cooked.

Recipe 3. Pie with minced chicken and potatoes in the oven

Ingredients

minced chicken - 350 g;

salt - 5 g;

potatoes - three tubers;

black pepper;

two bulbs;

butter - 20 g.

paprika - 5 g;

flour - kg;

vegetable oil - 250 ml;

drinking water - 250 ml.

Cooking method

1. Combine flour with vegetable oil and water in a deep bowl. Add salt and knead the dough. We wrap it in food film and put it in the refrigerator for a quarter of an hour.

2. Peel and wash potatoes and onions well. We chop the onion in half rings. Chop potatoes into small cubes.

3. Put the minced meat in a deep bowl, add vegetables and ghee to it. Salt, season with pepper and mix well.

4. Divide the dough into two parts. One should be slightly smaller than the other. We roll out most of it into a layer half a centimeter thick and shift it into a mold and form high sides.

Recipe 4. Jellied pie with minced meat and potatoes in the oven

Ingredients

mayonnaise Provencal - 250 g;

vegetable oil;

kefir - half a liter;

minced meat mixed - 300 g;

two eggs;

bulb;

two pinches of salt;

potatoes - four tubers;

sugar - 6 g;

soda - 5 g.

Cooking method

1. Mix mayonnaise with kefir in a deep bowl, salt, add eggs, baking soda and granulated sugar. All in a homogeneous mass with a mixer. Gradually add the flour, beating constantly, until the dough acquires the consistency of thick sour cream.

2. Peel the onion and potatoes and cut into thin circles. Heat the oil in a frying pan and fry the onion until translucent. Then put the minced meat and fry everything together, stirring constantly, for about five minutes. Dip the potatoes in boiling water and cook for two minutes. It should swell a little so that the taste of raw potatoes is not felt in the pie.

3. Lubricate the detachable form with oil. Pour a little dough, level and spread the potato mugs. Pour a little more dough, distribute it over the entire surface and spread the minced meat fried with onions. Pour in the rest of the dough.

We send the form for a quarter of an hour to the oven, heated to 200 C. Then we reduce the temperature to 180 C and bake for the same amount of time.

Recipe 5. Open pie with minced meat and potatoes in the oven

Ingredients

250 g of yeast-free puff pastry;

100 ml sour cream;

bulb;

5 potatoes;

minced meat - 300 g;

10 ml vegetable oil;

cheese - 100 g;

fresh herbs - 10 g;

spices.

Cooking method

1. Defrost puff pastry completely. Cool the boiled potatoes in their skins and peel them.

2. Put the dough on the surface of the table, sprinkled with flour and roll it out slightly. Transfer to a greased form and lay, forming low sides.

3. Grind the boiled potatoes on a grater into large chips and spread in an even layer on the dough. Chop fresh herbs. Sprinkle a layer of potatoes over it.

4. Rinse the peeled onion and chop finely. Add the herbs and onions to the minced meat. Salt and stir. Spread the prepared minced meat in an even layer on the potatoes.

5. Combine sour cream with egg, salt, season with spices and beat with a whisk. Pour the mixture evenly over the filling. Sprinkle the top of the pie generously with small shavings of cheese.

6. Place the pie mold in the oven, preheated to 180 C for 25 minutes. Take out the finished cake, cool it slightly and cut into portions.

Recipe 6. Pie with minced meat and potatoes in the Pot-Pie oven

Ingredients

Dough

three glasses of flour;

sugar - 6 g;

half a glass of semolina;

salt - 5 g;

dry instant yeast - a bag;

100 ml of milk;

120 g margarine;

Filling

300 g potatoes;

300 g ground beef;

20 g of dill and parsley;

50 ml sour cream;

ground black pepper;

bulb.

Cooking method

1. Warm the milk and pour the semolina into it. Add dry yeast, sugar and salt. Mix everything until smooth. Leave the mixture for 20 minutes for the semolina to swell.

2. Melt the margarine, cool it to a warm state and pour into the mixture. Add the egg, and pour in the flour in small portions. Constantly stirring, knead a homogeneous, not very steep dough. Let the dough rest for an hour, covered with a damp towel.

3. Peel the potatoes and boil until tender. Cool it down and cut into small cubes. Place on a plate and season with salt. Add sour cream, finely chopped herbs and mix.

4. Peel and finely chop the onion. Put the onion in a pan with hot oil and lightly fry. Add minced meat to it and continue to fry, stirring constantly, for another five minutes.

5. Divide the dough in half. Roll out one part and put it in a deep baking dish, pre-greasing it with margarine. Put the fried chilled minced meat, season with pepper and salt.

6. Cut the second part of the dough in half. Roll out one part into a circle so that it is the diameter of the form. Cover the stuffing with the rolled dough. Put potatoes with sour cream on top of the dough. Cover the filling with the third layer of dough. Seal the edges tightly.

7. Send the pie to an oven preheated to 200 C and bake until golden brown. Take out the finished cake, grease it with melted butter, cover and leave for ten minutes.

Recipe 7. Pie with minced meat, potatoes and mushrooms in the oven

Ingredients

Dough

200 ml of milk;

350 g flour;

margarine - 50 g;

50 g of sugar;

80 ml vegetable oil;

14 g dry yeast

Filling

mixed minced meat - 600 g;

30 ml of butter;

100 g honey mushrooms;

black pepper;

200 g of champignons;

30 ml vegetable oil;

bulb;

three tubers of potatoes;

bunch of parsley;

egg for brushing.

Cooking method

1. Pour the milk into a deep bowl. Add chopped margarine to it. Heat over low heat until the margarine melts. Add sugar, yeast and salt. Add half a glass of flour to the mixture, mix, cover with a film and leave warm for half an hour so that the dough rises.

2. As soon as the dough is ready, add a vegetable egg and vegetable oil to it. Gradually adding flour, knead the dough. Sprinkle a bowl with flour, put the dough into it and cover. Leave to rise warm for two hours.

3. Peel the onion, finely chop and fry in a mixture of vegetable and butter. Put the minced meat in the pan and continue to fry, stirring constantly, for about five minutes. Add frozen mushrooms to minced meat, pepper, salt and mix and simmer all together for ten minutes. Add chopped herbs and turn off the heat. Cool the stuffing completely.

4. Peel the potatoes, wash and cut into thin slices. Boil in lightly salted water, remove, cool and add to minced meat. Mix.

5. Roll out the dough into a rectangle. Put the filling in the center and wrap it in the dough. Seal the edges well. Place the pie on a parchment-lined baking sheet, seam side down. You can decorate with figures cut out of dough. Brush the surface of the pie with a lightly beaten egg. Send the cake to the oven for forty minutes. Bake at 200 C.

On top of the cake, you can grease not only with a beaten egg, but also with butter, sour cream or kefir.

If you doubt that the potatoes inside the pie will have time to cook, then pre-boil them lightly in lightly salted water.

To make the filling juicy, add as many onions as possible to it.

Leave the finished cake for a while in the form, so it will be easier to take it out.

A pie with minced meat and potatoes in the oven is a pastry that can become your lifesaver in any situation.

Making this pie is really easy.

Among the wide variety of recipes, you can always choose the one that you like.

Pie with minced meat and potatoes in the oven - the basic principles of cooking

Pie dough can be used yeast, kefir or puff.

It will take longer to cook the yeast dough pie, as it should rise well.

It is much faster and easier to cook a pie on puff or batter.

The minced meat for the pie should be quite fatty, so it is recommended to cook it from pork and beef or lamb. If you are on a diet, you can use minced turkey or chicken.

Onions, garlic, fresh herbs, spices or mushrooms are added to minced meat.

Potatoes are peeled, washed and cut into thin plates or small cubes. Often mashed potatoes are used for the filling.

A pie with minced meat and potatoes is made closed or open. The latter turns out to be especially tasty if you use a filling based on sour cream, eggs and spices.

Recipe 1. Kefir pie with minced meat and potatoes in the oven

minced meat mixed - 300 g;

large potatoes - 2 pcs.;

baking soda - two pinches;

kefir - a glass;

sesame - 5 g;

flour - 600 g;

50 g of olive oil and butter.

2. Peel the potato tubers, wash under running water and dry with a napkin. Cut the potatoes into small strips, transfer it to a deep bowl and mix with minced meat.

3. We clean the bulbs and finely chop them. We put the onion in the filling. Pepper it, salt and mix.

5. Lubricate the cake with kefir on top and sprinkle with sesame seeds. We put the deco in the oven for 45 minutes. Bake a pie with minced meat and potatoes in the oven at a temperature of 180 C.

Recipe 2. Puff pastry pie with minced meat and potatoes in the oven

kg of finished yeast puff pastry;

salt - two pinches;

300 g ground beef;

300 g minced pork;

80 ml of vegetable oil;

1. Completely defrost the dough and divide it into two unequal parts. We roll out two rectangles half a centimeter thick, one should be larger than the other.

2. We clean the potatoes, wash them well, dry them and cut them into thin strips.

3. In a separate bowl, combine the pork and ground beef. Add potatoes to it. Finely chop the peeled onion and send it here. Salt the filling, pepper and mix.

Recipe 3. Pie with minced chicken and potatoes in the oven

minced chicken - 350 g;

potatoes - three tubers;

butter - 20 g.

paprika - 5 g;

vegetable oil - 250 ml;

drinking water - 250 ml.

1. Combine flour with vegetable oil and water in a deep bowl. Add salt and knead the dough. We wrap it in food film and put it in the refrigerator for a quarter of an hour.

2. Peel and wash potatoes and onions well. We chop the onion in half rings. Chop potatoes into small cubes.

3. Put the minced meat in a deep bowl, add vegetables and ghee to it. Salt, season with pepper and mix well.

4. Divide the dough into two parts. One should be slightly smaller than the other. We roll out most of it into a layer half a centimeter thick and shift it into a mold and form high sides.

Recipe 4. Jellied pie with minced meat and potatoes in the oven

mayonnaise Provencal - 250 g;

kefir - half a liter;

minced meat mixed - 300 g;

two pinches of salt;

potatoes - four tubers;

sugar - 6 g;

We send the form for a quarter of an hour to the oven, heated to 200 C. Then we reduce the temperature to 180 C and bake for the same amount of time.

Recipe 5. Open pie with minced meat and potatoes in the oven

250 g of yeast-free puff pastry;

minced meat mixed - 300 g;

10 ml vegetable oil;

cheese - 100 g;

fresh herbs - 10 g;

1. Defrost puff pastry completely. Cool the boiled potatoes in their skins and peel them.

2. Put the dough on the surface of the table, sprinkled with flour and roll it out slightly. Transfer to a greased form and lay, forming low sides.

3. Grind the boiled potatoes on a grater into large chips and spread in an even layer on the dough. Chop fresh herbs. Sprinkle a layer of potatoes over it.

4. Rinse the peeled onion and chop finely. Add the herbs and onions to the minced meat. Salt and stir. Spread the prepared minced meat in an even layer on the potatoes.

5. Combine sour cream with egg, salt, season with spices and beat with a whisk. Pour the mixture evenly over the filling. Sprinkle the top of the pie generously with small shavings of cheese.

6. Place the pie mold in the oven, preheated to 180 C for 25 minutes. Take out the finished cake, cool it slightly and cut into portions.

Recipe 6. Pie with minced meat and potatoes in the Pot-Pie oven

three glasses of flour;

sugar - 6 g;

half a glass of semolina;

dry high-speed yeast - a bag;

120 g margarine;

300 g ground beef;

20 g of dill and parsley;

ground black pepper;

1. Warm the milk and pour the semolina into it. Add dry yeast, sugar and salt. Mix everything until smooth. Leave the mixture for 20 minutes for the semolina to swell.

3. Peel the potatoes and boil until tender. Cool it down and cut into small cubes. Place on a plate and season with salt. Add sour cream, finely chopped herbs and mix.

4. Peel and finely chop the onion. Put the onion in a pan with hot oil and lightly fry. Add minced meat to it and continue to fry, stirring constantly, for another five minutes.

5. Divide the dough in half. Roll out one part and put it in a deep baking dish, pre-greasing it with margarine. Put the fried chilled minced meat, season with pepper and salt.

7. Send the pie to an oven preheated to 200 C and bake until golden brown. Take out the finished cake, grease it with melted butter, cover and leave for ten minutes.

Recipe 7. Pie with minced meat, potatoes and mushrooms in the oven

margarine - 50 g;

80 ml vegetable oil;

14 g dry yeast

mixed minced meat - 600 g;

30 ml of butter;

200 g of champignons;

30 ml vegetable oil;

three tubers of potatoes;

egg for brushing.

3. Peel the onion, finely chop and fry in a mixture of vegetable and butter. Put the minced meat in the pan and continue to fry, stirring constantly, for about five minutes. Add frozen mushrooms to minced meat, pepper, salt and mix and simmer all together for ten minutes. Add chopped herbs and turn off the heat. Cool the stuffing completely.

4. Peel the potatoes, wash and cut into thin slices. Boil in lightly salted water, remove, cool and add to minced meat. Mix.

On top of the cake, you can grease not only with a beaten egg, but also with butter, sour cream or kefir.

If you doubt that the potatoes inside the pie will have time to cook, then pre-boil them lightly in lightly salted water.

To make the filling juicy, add as many onions as possible to it.

Leave the finished cake for a while in the form, so it will be easier to take it out.

Very tasty and satisfying it can completely replace dinner, everything here depends on how many eaters will gather at the table. The pie cooks quickly and looks appetizing - a kind of lifesaver on hastily for a big, hungry family.

Compound

2 pcs.
salt, black pepper

pie dough -

3.5 st. (might need a little more)
1 glass
0.5 tsp soda
a pinch of salt

Recipe for cooking - Pie with minced meat and potatoes in the oven

1. Prepare the filling. Cut the peeled onions and potatoes into small cubes, mix with minced meat, salt and pepper.

2. Making the dough. Mix the flour, soda and salt in a bowl, put the butter into the flour in pieces and grind with your hands into crumbs.

3. Pour kefir into the flour mass and knead a non-sticky, soft dough. If it sticks, you need to mix in a little more flour.

4. Divide the dough into two parts. Roll out on a lightly floured table and place on a greased baking sheet or in a mold, slightly lifting the edges of the dough, forming sides.

5. Distribute the filling on the dough.

6. We close the filling for the pie with the second part of the dough, rolling it out in the same way as the first. We pinch the edges, or tuck them under the bottom of the pie. Be sure to make a few cuts on the dough to release steam.

7. Put the cake in a heated oven. Bake for 45-50 minutes at +180c.

To give the top crust of the pie a beautiful, appetizing blush, you can grease the surface of the pie with loose raw egg before baking.