Eggplant with minced meat in the oven a quick recipe is an appetizing and healthy dish. Eggplant with minced meat in the oven: quick options

Eggplant is a seasonal vegetable that is eaten only after heat treatment. Due to the rich content of blue vitamins and microelements, dishes from them are not only tasty, satisfying, but also healthy.

Eggplant with minced meat in the oven a quick recipe - the basic principles of cooking

Eggplants are fried or stewed, but they are especially delicious baked in the oven with vegetables or meat. Blue ones are taken only by young ones, while the seeds are not yet ripe, and the skin has not become rough. In addition, overripe vegetables contain solanine, the use of which in in large numbers may lead to poisoning. It is because of him that eggplants are bitter. To get rid of this, the blue ones are washed, cut, as required by the recipe, laid out in a bowl, sprinkling each layer with salt. Leave for half an hour. Then the released juice is drained, the vegetable is washed and dried on a kitchen paper towel. Now the blue ones are ready for further processing.

Eggplants with minced meat are baked in the form of a casserole, in separate slices, with minced meat laid out on it, or stuffed.

Minced meat for cooking can be pork, beef, chicken, or mixed from several types of meat. Spices, garlic and finely chopped onions are added to it.

In addition to minced meat, other vegetables are added to baked eggplants: fresh tomatoes, bell pepper other. If the blue ones with minced meat are baked in layers, they are poured with a sauce based on cream or sour cream. For a golden crust, sprinkle the dish on top with cheese.

Recipe 1. Eggplant with minced meat in the oven: a quick recipe with beef

Ingredients

Ground beef- 300 g;

100 g of cheese;

tomatoes - 300 g;

600 g eggplant;

two cloves of garlic;

150 g onion.

Cooking method

1. Peel and finely chop the garlic cloves and onions. Cut fresh tomatoes into small pieces.

2. My blue ones, wipe and cut in half. Sprinkle with salt and set aside. Then rinse and squeeze. Take out the pulp with a spoon and finely chop it.

3. Heat the pan with oil and put the ground beef, garlic and onion into it. Fry, stirring constantly so that large lumps do not form. Cooking for ten minutes. The stuffing should be half cooked.

4. We send the eggplant pulp and tomatoes to the minced meat, pepper, salt and cook for another ten minutes.

5. Lubricate the baking sheet with olive oil. We lay out the boats on it and stuff them with minced meat, tamping it tightly.

6. Finely rub the cheese and sprinkle it with stuffed eggplant. Put in the oven for forty minutes. Cooking at 180 C.

Recipe 2. Eggplant with Minced Meat in the Oven: A Quick Casserole Recipe

Ingredients

cheese - 200 g;

ground black pepper;

stack thick sour cream;

vegetable oil;

eggplant - four pieces;

three tomatoes;

chopped meat- half a kilo.

Cooking method

1. My blue ones, wipe with a napkin, cut off the stem and back. Cut each into circles, about a centimeter thick. We spread them in a deep bowl, generously seasoning with salt. We stand for half an hour until the juice stands out. Then we drain it, and rinse the eggplant and squeeze it.

2. Fry minced meat on vegetable oil stirring well so that it breaks up into small particles. At the end, pepper and salt.

3. Put another pan on the fire, pour in vegetable oil and heat well. Fry the blue ones on both sides until lightly browned.

4. Put a layer of eggplant on a baking sheet, lay out the fried minced meat on top. Salt the sour cream, stir and pour over the little blue ones with minced meat. My tomatoes and cut into thin circles. Spread on a layer of sour cream. Sprinkle everything with grated cheese.

5. We send the baking sheet to the oven, heated to 200 degrees for half an hour.

Recipe 3. Eggplant with minced meat in the oven: a quick recipe with pine nuts

Ingredients

six medium eggplants;

vegetable oil;

mixed minced meat - 300 g;

onion head;

freshly ground pepper;

pine nuts - 75 g;

cinnamon - 7 g;

tomatoes - two pieces;

cardamom - 7 g.

Cooking method

1. My blue ones and cut off the tail, but not completely. We peel the peel in strips along every centimeter. Salt and leave until the juice stands out. Rinse, squeeze.

2. Fry eggplant on all sides in a small amount heated oil. Put the fried blue ones on a plate covered with a napkin.

3. Wash the peeled onion and finely chop. Fry it until golden brown in a separate pan and add minced meat. Mix to break up lumps. When the minced meat begins to brown, pepper, salt, season with cardamom and cinnamon, add pine nuts.

4. Put the eggplants in a baking dish. We make an incision along, but not through. Slightly push the halves apart. We spread the minced meat in the formed pocket.

5. My tomatoes, cut in half and rub them on a grater. Throw away the skin. Spoon the tomato mixture over the minced meat. Pour half a glass of drinking water. We put it in the oven for half an hour. We check readiness from the side of the tail.

6. 15 minutes before the end of cooking, sprinkle eggplants with finely grated cheese. Serve with spaghetti or rice garnish.

Recipe 4. Eggplant with minced meat in the oven: a quick recipe for "Jean-eggplant"

Ingredients

small eggplants - four pieces;

Red Bell pepper;

half a glass of broth;

minced meat mixed - 300 g;

three cloves of garlic;

a pinch of suneli hops;

bulb;

celery and parsley greens;

vegetable oil;

50 g tomato sauce"Krasnodar";

sour cream - 80 g.

Cooking method

1. Wash the eggplant, peel the skin, leaving about a centimeter of the skin. Remove the stalk and chop the vegetable into centimeter-thick slices. Transfer to a bowl, sprinkling with salt. After ten minutes, rinse the blue ones with water and dry.

2. Lightly fry the circles and place on a paper towel to absorb excess fat.

3. Add minced meat, finely chopped onion, sweet pepper and greens. Beat in an egg. Squeeze garlic through a press, season with suneli hops and salt. Mix well, whisking lightly.

4. Grease a round refractory dish with oil. Put a small tortilla of minced meat on each eggplant circle and lay them vertically in a circle so that there is meat between the eggplants.

5. Combine the tomato with sour cream, pepper, salt and stir. Pour the contents of the mold with the resulting sauce and put in the oven for an hour, preheated to 180 C.

6. Take out the form, sprinkle with cheese chips and put in the oven. Keep it until the cheese is melted and golden brown.

Recipe 5. Eggplant with minced meat in the oven: a quick recipe for Mousak

Ingredients

young zucchini - two pieces;

eggplant - three pieces;

potatoes - 0.5 kg;

three tomatoes;

minced meat mixed - 500 g;

olive oil;

tomato paste - 30 g;

cheese - 300 g;

carrots - two pieces;

dill and parsley;

onion - two heads;

head of garlic.

spices;

eggs - two pcs.;

milk - 300 ml;

half a pack of butter;

flour - 100 g.

Cooking method

1. Finely chop the peeled carrots, onions and garlic, and fry in vegetable oil. Put the minced meat and fry, seasoning with salt and pepper, stirring constantly so that it does not gather large pieces. Add tomato paste and stir.

2. Peel the zucchini and blue ones, and cut into thin strips. Fry in vegetable oil. Lay out on a paper towel.

3. Cut the tomatoes and peeled potatoes into thin circles.

4. Prepare the sauce. Rub the butter with flour in a pan, pour in the milk in a thin stream and stir so that there are no lumps. Whisk the eggs separately and pour in a thin stream, stirring constantly. Cook over low heat. Salt, season with herbs. Once it starts to thicken, remove from the stove.

5. Line a deep form with parchment. Lay out a layer of potatoes. Sprinkle with grated cheese. Cover it with half of the stuffing. On it are eggplant slices and cheese. Then zucchini and cheese. Cover everything with the remaining minced meat and arrange the tomato slices.

6. Fill the contents of the mold with sauce and sprinkle everything with cheese. Put in the oven for half an hour. Bake at 180 C. Take out the moussaka, sprinkle with herbs and cut into pieces.

Recipe 6. Stuffed eggplant with minced meat in the oven: a quick recipe

Ingredients

pork pulp - half a kilogram;

boiled rice - 80 g;

cheese - 100 g;

three eggplants;

two bulbs;

tomatoes - three pcs.

Cooking method

1. Wash the blue ones and cut the stem and cut in half lengthwise. Salt and leave until they start the juice. Rinse, dry and bake until half cooked in the oven.

2. Peel the onion, finely chop and fry in vegetable oil until golden brown.

3. Wash the pork pulp, soak with napkins and twist in a meat grinder with herbs and fried onions.

4. Scoop out the flesh from the eggplant halves with a spoon. Connect it with boiled rice and minced meat. Pepper, salt and mix. Stuff the eggplant halves with the filling.

5. Put the eggplant on a baking sheet. Arrange diced tomatoes on top and sprinkle with grated cheese. Bake for 20 minutes at 180 degrees.

You can start raw or pre-processed eggplants.

You can get rid of bitterness by sprinkling the vegetable with salt, or by boiling it for a couple of minutes in salted water.

Minced meat can be meat, vegetable or mushroom.

As a filling for eggplant with minced meat, you can use creamy or sour cream sauce.

Eggplant is one of the most useful and dietary vegetables, contains a sea of useful elements: vegetable proteins, as well as potassium, phosphorus and iron. Many housewives are used to frying them, but this is not the most The best way preserve the usefulness of the product, as eggplants absorb all the fat and become not the easiest dish to digest. Now housewives are armed with ovens, air grills, grills and multicookers, which allow you to cook delicious dishes without extra oil.

Today's selection is devoted to eggplant recipes in the oven. Simple, delicious, flavorful and original recipes with instructions and photos will help you cook wonderful dishes and please your loved ones!
Helpful Hints! When buying eggplant, it is better to give preference to not the largest fruits, it is better to take medium-sized vegetables, uniform in color throughout the fruit, while being strong and firm, without spots. If you bought already overripe eggplant, then you should remove the core, but the peel is never cut off.

Good to know! An important point in cooking eggplant in the oven is to remove bitterness, as it can spoil the taste of the dish. To do this, you need to cut the eggplants (depending on what you will cook, they are cut into rings or longitudinal slices), sprinkle with salt and let lie for 15 minutes, then rinse or wipe with a paper towel. With the help of such a simple method, you will get rid of bitterness.

Oven baked eggplant

For this simple recipe, you will need:

2-3 medium sized eggplants
spices or spices to your taste
40-50 gr. cheese (optional)

Cooking:

1. We wash the vegetables, cut off the tails from both ends and cut into rings (as in the photo), or you can bake in the oven in longitudinal slices.

2. Before cooking, you need to get rid of bitterness. To do this, put the chopped eggplants on paper towels and salt them on top. Leave for 15-20 minutes. Then wipe or rinse from salt, so excess juice and bitterness will go away.

3. We put the oven to warm up to 200 degrees. At this time, we begin to spread the eggplant on a baking sheet or in a baking dish. Grease all the slices with oil on top so that they do not burn. Then sprinkle spices on top.

4. Put the eggplant in the oven and cook for 20 minutes until tender. The vegetables should be soft and the edges should be brown and crispy. 5 minutes before readiness, you can sprinkle with grated cheese.

Recipe for eggplant in the oven with tomatoes, cheese and mushrooms

A great recipe that has Slovak roots. For this dish you will need:

2 eggplants
4 or 5 tomatoes
3 garlic cloves (finely chopped)
Brie / Camembert or other soft cheese,
champignons - 200 gr.,
some breadcrumbs
40-50 gr. grated hard cheese

Cooking:

1. To begin with, wash the eggplants, cut off the tails and cut them into rings. We remove the bitterness by sprinkling them with salt. Leave on for 15-20 minutes, then rinse.

2. We cut the rest of the products. While the eggplant is resting, prepare a baking dish. It is better to take a form with high sides. Grease the mold with olive oil and sprinkle the bottom breadcrumbs. Crackers will absorb some of the moisture during the baking process. We set the oven to warm up to 200 degrees.

3. We begin to lay out all the ingredients in the form. We spread half of the eggplants on the bottom, with the second layer half of the tomatoes, then all the garlic, put all the soft cheese on the garlic (it needs to be cut into pieces). Then we make another layer of eggplant, after the tomatoes, and on top of the mushrooms.

4. Bake all this beauty in the oven for 45 minutes. After 45 minutes, sprinkle the dish on top with grated hard cheese. Put another 10 minutes. And it's done! Bon Appetit!

Eggplant baked with tomatoes and minced meat

Ingredients:

2 eggplant
1 garlic clove
0.5 kg. ground beef
2-3 tomatoes
glass of tomato paste
3 tablespoons of olive oil
salt and pepper to taste
basil or parsley - half a bunch
100 gr hard cheese, grate

1. Before starting cooking, you need to preheat the oven to 180 degrees. My eggplants, cut into rings and salt to get rid of bitterness, for about 15 minutes. At this time, we will prepare minced meat.

2. Heat up large frying pan with non-stick coating over medium heat. Once the pan is hot, add 1 tbsp. l. olive oil, chopped garlic saute for 1 minute (be careful not to let the garlic turn brown), then add the minced meat, and cook it for about 5 minutes, then add the tomato paste. Mix well and cook for another 5 minutes. Add salt and pepper. Remove skillet from heat and add chopped basil or parsley. Drain excess liquid from minced meat.

3. Lubricate the baking dish with oil, put the eggplants in the first layer, then the minced meat layer, after the tomatoes and one layer of cheese. Repeat and finish with a layer of eggplant. Top everything with cheese and bake for 30 minutes until done. Bon Appetit!

And for a snack recipe from the chef: stuffed eggplants in the oven

Baked eggplant is very simple, healthy and very appetizing. They are used as a base for salads and caviar. And blue ones can be baked with other vegetables and cheese, and then it will be a tasty and satisfying independent meal.

Baked eggplant dishes

Baked eggplant is a simple and affordable recipe for everyone. What could be easier than placing the product on a baking sheet, set the temperature and wait a bit. But there are some features that will help to make it so that final result definitely pleased.

Eggplants have a bitter taste. To get rid of it, the product is cut into pieces, salted, left for half an hour, and then washed.
When eggplants baked in the oven need to be peeled, they are placed in a bag immediately after the oven or simply covered and left for 10 minutes. After that, it will be easier to remove the skin.
So that during the baking process the whole little blue ones do not burst, and in several places they pierce with a fork.

How to bake whole eggplant in the oven?

Many people love blue ones, but when frying, they absorb too much oil, so dishes with them turn out to be very fatty. There is a way out - blue ones can be baked! Every culinary specialist will be able to bake eggplants in the oven as a whole, because it is not at all difficult, but the result will be a tasty and healthy product.

Ingredients:

eggplant - 3 pcs.;
salt.

Cooking

The baking sheet is covered with foil.
Place vegetables on a sheet and bake at 200 degrees for 40 minutes.

Eggplant baked with tomatoes and cheese

Baked blue ones with cheese come out incredibly fragrant, appetizing and tender. They can be used as independent dish or serve with a side dish. From the specified amount of products, 6-7 servings of a nutritious treat will be obtained, the preparation of which will take no more than half an hour. How to bake eggplant deliciously in the oven, you will learn from this recipe.

Ingredients:

eggplant - 500 g;
cheese - 100 g;
tomatoes - 350 g;
garlic - 3 cloves.

Cooking

The blue ones are cut into slices 1 cm thick, and the tomatoes are cut into circles.
The garlic is crushed.
Cheese is rubbed on a grater.
Eggplants are placed in a mold, each piece is rubbed with garlic, a tomato is placed on top, lightly salted, sprinkled with cheese.
At 190 degrees, eggplant baked in the oven with tomatoes and cheese will be ready in half an hour.

Eggplant with minced meat baked in the oven

Blue ones with minced meat - complete hearty meal for lunch or dinner. Minced meat can be put on top of vegetable mugs. And you can also cut the eggplant into 3 cm barrels in height, cut out the middle and fill it with minced meat. Filling, following your taste, can be made tomato or sour cream, it will also be delicious.

Ingredients:

eggplant - 3 pcs.;
egg - 1 pc.;
minced pork and beef - 200 g;
rice - 100 g;
tomato paste, sour cream - 40 g each;
garlic - 3-4 cloves;
water - 200 ml;
onion - 1 pc.;
greenery;
butter.

Cooking

Eggplants are cut into circles 15 mm thick.
Put chopped onion, egg, half-cooked rice, garlic, salt into minced meat and knead.
Minced meat is placed on an eggplant circle, covered with a second circle and placed in a mold.
So all the little blue ones are laid with minced meat.
For pouring into the water put a tomato, sour cream, salt.
The resulting mixture is poured into the contents of the form and sent to the oven.
At 200 degrees, eggplant baked with meat will be ready in 35 minutes.

Eggplant with chicken breast baked in the oven

Eggplant boats with minced meat baked in the oven are not only tasty, but also beautiful dish. From the halves of the vegetable, the pulp is most conveniently removed with a spoon. Minced meat can be used any - beef, pork, chicken or assorted. Spices can also be changed depending on personal preference.

Ingredients:

eggplant, onion, canned tomatoes- 4 pcs.;
garlic - 2 cloves;
cheese - 50 g;
oregano - 1 teaspoon;
minced meat chicken breast- 500 g.

Cooking

Minced meat is fried almost until cooked.
Chop onion and garlic and sauté until golden brown.
Eggplants are cut in half lengthwise, the pulp is removed, cut into cubes and added to the pan with garlic and onions, add oregano, salt and stir.
The resulting mass is mixed with minced meat, chopped canned tomatoes are added and stewed for 10 minutes.
Halves of little blue ones are filled with minced meat, sprinkled with cheese.
Eggplant baked in boats at 180 degrees will be ready in 40 minutes.

Fan-shaped eggplant baked in the oven

Blue ones are one of the most delicious and piquant vegetables. But when the stew and sauté of them are already tired, and the caviar is boring, you can cook baked in the oven in the shape of a fan. The dish comes out unusual, beautiful and very tasty. Great option when you need to surprise your guests with something special.

Ingredients:

eggplant - 2 pcs.;
smoked Ham- 200 g;
mozzarella - 300 g;
tomato - 2 pcs.;
garlic - 5 cloves;
butter.

Cooking

Cut the eggplant in half lengthwise, but do not cut all the way through.
And then each half is cut into another 3-4 layers.
Tomatoes are cut into thin slices.
They also cut ham and cheese.
Garlic is crushed, mixed with oil, salt, pepper.
For each layer of blue ones, 2-3 pieces of prepared products are placed, placed in a baking sheet and poured with garlic mixture.
At 180 degrees, baked eggplants will be ready in 40 minutes.

Baked eggplant for the winter

Food cooked in the oven always tastes better than those cooked on the stove. - not an exception. Such blanks in the winter are very useful and will remind you of the summer. It is better to store caviar in a cool place. If this is not possible, then for reliability at the end it is better to add 30 ml of vinegar to it.

Ingredients:

tomatoes - 1.5 kg;
hot peppers- 1 PC.;
little blue ones - 2 kg;
sweet pepper, onion, carrot - 500 g each;
salt - 30 g;;
oil - 100 ml;
sugar - 70 g.

Cooking

Eggplants and peppers are placed on a sheet and baked for 45 minutes at 200 degrees.
Then the vegetables are covered, and after 15 minutes they remove the skin.
Grind the tomatoes with a blender, bring to a boil.
Onions and carrots are crushed, fried and sent to the tomato.
Peeled baked peppers and blue ones are cut into cubes and sent to the rest of the ingredients.
Add hot pepper and cook for 15-20 minutes.
Grind the finished caviar with a blender, add salt, sugar and boil for another 10 minutes.
Caviar is laid out in jars, sterilized for 10 minutes and rolled up.

Eggplant baked in a slow cooker

Eggplant baked with cheese is always very tasty. In summer, when it’s hot, you don’t want to turn on the oven, but this is not a reason to deny yourself your favorite treat. The multicooker will help to cope with the task. The delicacy in it will turn out no worse, and you don’t have to be near a hot stove.

Ingredients:

large eggplants, onions - 3 pcs.;
tomatoes - 4 pcs.;
cheese - 200 g;
salt.

Cooking

Onions, chopped into rings, are placed at the bottom of the bowl.
Then put eggplant mugs, tomatoes.
Each layer can be slightly salted.
Top it all off with cheese.
In the "Baking" mode, the baked eggplants will be ready in 40 minutes.

Eggplants baked on the grill

Vegetables baked over hot coals are not only very tasty, but also healthy. With this method of heat treatment, vitamins and other useful material are saved. In addition, the food turns out to be completely low-calorie. How to bake on coals, learn from the recipe below.

Ingredients:

eggplant - 4 pcs.;
garlic - 2-3 cloves;
olive oil.

Cooking

Eggplants are cut lengthwise into thin strips.
Place them in a bowl, add oil, salt, chopped garlic, stir and marinate for 10 minutes.
Place the blanks on the grate and cook over the coals for 5 minutes on each side.

Tomatoes and peppers - simple and extremely appetizing dish, which is traditionally prepared in Armenia. The recipe has come down to us in various variations with additions and changes, but the basis of the delicacy remains unchanged - blue ones, tomatoes and peppers. Green cilantro and parsley give it a special piquancy.

Eggplant is served at the table as a main dish, warm salad, appetizer or side dish. They are combined with meat, poultry, mushrooms, walnuts, various vegetables. Aromatic fruits are prepared on the grill, in a sleeve, in foil, in pots or a slow cooker. Five recommendations will help bake eggplant in the oven as quickly and tasty as possible.

bitterness. The blue ones contain solanine, a substance that gives fruits bitterness. To prevent the slices from being bitter, soak them for half an hour in salt water before cooking.
Age . Ripe fruits take a little longer to cook. Pre-fry them - this will add softness, reduce cooking time. Young vegetables can be baked immediately.
Quality . Fresh specimens have a bright blue-black skin, juicy flesh with a small proportion of seeds.
Drying. Chopped vegetables will cook faster if the slices are dried before cooking.
Slicing. Chopped slices are cooked for no more than 15 minutes at a temperature of 180 ° C, it takes a little more than half an hour to bake whole fruits.

10 Ways to Make Baked Eggplant Delicious in the Oven

Eggplant recipes in the oven are varied and many-sided. For dinner in the circle of households, snacks from blue under cheese crust, with potatoes or mushrooms. Boats or rolls with walnuts will look spectacular on the festive table. If you follow the advice, the dishes will turn out - you will lick your fingers. The selection below contains ten cooking options for any, even the most fastidious, taste.

With tomatoes and parmesan

Peculiarities . Baked eggplants with cheese and tomatoes will decorate both everyday and festive meals. Garlic gives the dish a piquant spiciness, and tomato-cheese dressing awakens the appetite.

What does it consist of:

eggplant - two;
tomato - one;
garlic - three cloves;
parmesan - 80 g;
sour cream - 100 ml;
spices;
salt pepper.

Step by step

Cut blue ones into circles, brown on a drop of oil until golden brown.
Chop the tomatoes into thin rings.
Chop the garlic cloves, mix with sour cream.
Grate Parmesan into crumbs.
Put the fried mugs in the first layer in a heat-resistant form, brush with sour cream.
Close them with tomato slices, salt, grease garlic sauce.
Garnish the top of the appetizer with grated parmesan, put in the oven for half an hour at a temperature of 180 ° C.
Sprinkle with fresh herbs when serving.

Don't overdo the tomatoes. If there are a lot of them, the appetizer will “flow”.

boats

Peculiarities . Baked eggplant with minced meat in the oven - option hearty dinner. Juicy and nutritious dish, but at the same time - easy.

What does it consist of:

eggplant - three;
minced beef - 500 g;
onion - one head;
carrots - one;
cheese - 150 g;
tomatoes - two;
garlic - three cloves;
spices, salt.

How to bake

Cut the eggplant crosswise, clean the pulp. Fill with water, leave for the filling.
Salt the boats, leave for a while.
Chop onions, carrots and garlic, start frying in oil.
Squeeze the pulp from moisture, cut into bars. Add to vegetable mixture.
Remove the skin from the tomatoes, chop them and fry them too.
Add minced meat and spices, mix, fry for another ten minutes.
Fill with the resulting filling eggplant boats, transfer them to a baking sheet.
Sprinkle generously with crumbled cheese.
Put the baking sheet in the oven for 40 minutes, cook at a temperature of 200 ° C.

Whole

Peculiarities . Baking whole eggplants in the oven is not difficult at all, it turns out very tasty dish. The pulp can then be used for salads and snacks. And you can cut the vegetable in half, pour over with tomato or garlic sauce, sprinkle with herbs, serve instead of a side dish. Choose small or medium-sized ones - they bake faster. If the fruit is large, cut it in half.

What does it consist of:

eggplant - one;
butter - 20 g;
salt.

How to bake

Put a clean fruit on a baking sheet covered with foil.
Prick the skin with a fork in several places so that it does not burst during baking.
Grate butter and salt.
Bake for 45 minutes, turning occasionally.
Cool the finished blue one, remove the peel from it.
Add greens and vegetables to taste to juicy pulp.

Ratatouille

Peculiarities . Traditional french dish from vegetables. Baked eggplant in the oven, olive oil and fragrant Provencal herbs add flavor to the recipe. Ratatouille is suitable for a vegetarian diet, fits into proper nutrition.

What does it consist of:

zucchini - two pieces;
eggplant - two pieces;
tomatoes - five pieces;
Bulgarian pepper - one piece;
onion - one head;
garlic - four cloves;
olive oil - 30 ml;
provencal herbs - 30 g;
salt pepper.

How to bake

Cut blue ones into circles, salt, leave for half an hour. Then rinse under running water.
Slice the zucchini as well.
Cut three tomatoes into rings.
Dip two tomatoes hot water remove the skin from them. Then cut into cubes.
Remove the seeds from the pepper, cut into bars.
Chop the onion.
Cubes of vegetables (tomatoes, peppers, onions) chop with a blender until smooth.
Pour the sauce into the mold, place the vegetables in it.
Sprinkle with minced garlic fragrant herbs drizzle with olive oil.
Cover the form with foil, put in the oven for 40 minutes. Then remove the foil and bake until golden brown for another 15 minutes.

Serve ratatouille as a side dish for meat. It can also be an appetizer if consumed with bread or toast.

with mozzarella

Peculiarities . Blue ones, baked with mozzarella and tomatoes, - bright dish Italian cuisine. Suitable as light dinner for people on a diet.

What does it consist of:

eggplant - two;
tomatoes - three;
mozzarella - 200 g;
garlic - two cloves;
olive oil - 15 ml;
Italian herbs - 30 g;
basil - 20 g;
salt.

How to bake

Cut the blue ones into rings about 1 cm thick.
Salt, leave for half an hour to highlight the bitter juice.
Pass garlic cloves through a press.
Put the tomatoes in boiling water for 15 seconds, remove, peel them and chop them into rings.
Cut the cheese into thin slices.
Arrange eggplant rounds, tomatoes and mozzarella in rows in a rectangular dish. If the shape is round, then distribute the ingredients in a spiral.
Sprinkle on top Italian herbs drizzle with olive oil.
Garnish the finished dish with sprigs of fresh basil.

With cottage cheese

Peculiarities . Baked blue ones with cottage cheese and cheese are a tasty and healthy snack. Diet vegetables and cottage cheese can be safely attributed to proper nutrition, since this combination has fiber and protein. This is the perfect food after a hard workout.

What does it consist of:

eggplant - two;
cottage cheese - 130 g;
cheese - 100 g;
chicken egg - one;
garlic - two cloves;
greens - 30 g;
salt.

How to bake

Wash blue fruits, cut into halves, boil for 20 minutes in salted water.
Grate the cheese on the middle part of the grater.
Chop the garlic with a sharp knife.
Finely chop the greens.
Cool the finished blue ones, carefully remove the contents from the boats with a knife
Cut into small pieces.
Combine the eggplant pulp, cottage cheese, herbs and garlic. Break the egg, mix the ingredients.
Fill up the boats curd filling and bake in a special form for 35 minutes at 180°C.

fan

Peculiarities . Fan-shaped baked eggplants in the oven look spectacular on the table. They combine the simplicity of preparation and the richness of gastronomic colors.

What does it consist of:

eggplant - three pieces;
tomatoes - three pieces;
Bulgarian pepper - two pieces;
garlic - four cloves;
sour cream - 200 g;
cheese - 100 g;
bacon - 100 g;
greens - 30 g;
salt pepper.

How to bake

Cut the blue vegetable into two halves.
Cut each half into strips without reaching the end. At the handle, the stripes should remain undivided. Salt, leave for 25 minutes.
Rinse vegetables from salt and dry.
Remove seeds from bell pepper, chop into long strips.
Divide the tomatoes into slices.
Cut bacon and cheese into thin slices.
Chop the garlic, mix with sour cream.
Place the fan on a baking sheet lined with foil. Fill each cut with cheese, meat, pepper and tomato.
Pepper, pour garlic dressing.
Bake in the oven for 30 minutes at 180°C. Serve hot.

If you use large blue ones for baking, do not forget to cut out coarse seeds from the middle of the fruit. If you need to reduce the calorie content of the dish, then it is better to use ham for the recipe.

With mushrooms

Peculiarities . If to the classic combination of eggplant pulp and fresh tomatoes add mushrooms and grated cheese, the dish is ideal for a festive meal.

What does it consist of:

eggplant - two pieces;
tomatoes - two pieces;
mushrooms - 250 g;
sour cream - 150 g;
cheese - 100 g;
garlic - two cloves;
salt pepper.

How to bake

Cut the blue fruits diagonally into rings. Salt, leave for 15 minutes. Then rinse with water.
Chop the tomatoes in circles.
Mushrooms, if size allows, cut into circles. If not, then cubes.
Crush the garlic with a press, add to the sour cream.
Chop the cheese coarse grater.
Put eggplant rings in a baking dish, salt.
Lay the mushrooms on top.
Close the mushroom layer with tomato rings.
Grease the tomatoes sour cream sauce, sprinkle with grated cheese.
Bake at 200°C for 30 minutes.
Serve hot, sprinkled with fresh herbs.

With walnuts

Peculiarities . Blue ones with walnuts - hearty and fragrant snack with Georgian roots. This dish can be proudly put on the festive table. The rolls are more tender due to the fact that the little blue ones are baked in the oven, and not fried. Add zest to the dish different varieties cheese, so don't be afraid to experiment.

What does it consist of:

blue ones - three pieces;
soft cheese - 160 g;
walnuts - 90 g;
garlic - two cloves;
tomato - one piece;
Provence herbs - 30 g.

How to bake

Cut the eggplant into thin strips, drizzle with oil and put in the oven for 15 minutes.
Crush the nuts and garlic with a blender until smooth.
Add soft cheese and spices to them, mix. Salt.
Chop the tomato into thin slices.
Place on eggplant slices nut filling, put a slice of tomato. Roll carefully. Secure with toothpicks if necessary.
Send the rolls for five minutes in the oven for richness.
Serve the appetizer to the table when it has cooled, soaked in juice and flavor of the ingredients. Garnish with cilantro if desired.

with potatoes

Peculiarities . Delicious and hearty casserole from blue ones, potatoes and chicken, generously supplemented with a delicious cheese crust. Vegetables give the dish freshness, and meat - satiety.

What does it consist of:

eggplant - two pieces;
chicken breast - 400 g;
potatoes - three pieces;
tomatoes - two pieces;
cheese - 150 g;
mayonnaise - 150 g;
greenery;
salt pepper.

How to bake

Cut the eggplant into thin rings, salt, leave for 20 minutes. Then rinse, lay out the first layer in the form.
Peel the potatoes, grate on a coarse grater. Put it on the second layer. Lubricate with a thin mesh of mayonnaise.
Cut the chicken breast into thin slices, put on top of the potatoes.
Lay out the rest of the blue ones.
Chop the tomatoes into rings, spread on top. Apply a layer of mayonnaise.
Sprinkle with grated cheese, send to bake for half an hour at a temperature of 200 ° C.

You can bake eggplant in the oven in different ways, each dish has its own zest. Cook eggplant snacks you can enjoy new savory tastes every day without getting tired.

How delicious to cook minced meat in the oven? There are a lot of options. I offer one of the most successful and very simple - a recipe for minced meat with tomatoes and cheese in the oven, it will come in handy for a regular hearty dinner, and for holiday table. The dish is very reminiscent of a casserole, although eggs and milk are not used for its preparation, vegetables and minced meat are stewed in own juice, soaked in the aroma of each other and it turns out very tasty and juicy. Similar recipe from Greek cuisine- moussaka - also based on minced meat and eggplant. Why is the proposed option really fast? All products do not require pre-treatment. We just cut them into circles, lay them in layers and bake. It will turn out not only tasty, but also beautiful. Recipes for casseroles can also be found on the site.

Eggplants suitable for cooking are only young, dense and elastic. The size of the eggplant is medium. The older and larger the fetus, the less beneficial vitamins, and more solanine - a substance that can be poisoned. We will not take overgrown eggplants.

Interesting fact: eggplant helps to overcome nicotine addiction. And one more thing: in the botanical sense, eggplant is a berry.

As for other vegetables, everything is simple: we take them without damage, ripe, fragrant. Minced meat is tastier than pork and beef, but chicken is also possible. Spices are sometimes added to minced meat. If you like - add, but for tasty and juicy meat casserole quite enough garlic and herbs, as in this recipe. What else is good minced meat in the oven? In the recipe, you can use not only eggplant, but also zucchini, cabbage and any other vegetables to your taste. For example, in winter, a rather hearty second dish of minced meat with potatoes will come out, which can be taken 2 times more. And tomatoes in winter can be replaced tomato paste diluted in water. Well, let's cook, shall we? For clarity, the recipe, as always, is accompanied by mouth-watering photos.

Ingredients:

700 g minced meat;
400 g of onion;
400 g eggplant;
400 g of tomatoes;
200 g potatoes;
150 g sour cream or mayonnaise;
2 cloves of garlic;
a little parsley or dill.

A simple recipe for minced meat with tomatoes, eggplant, potatoes and cheese in the oven

1. We begin to cook minced meat casserole with vegetables step by step. Wash the eggplant and cut into rings without peeling.

2. Rub the circles well with salt, leave to soak. It is also impossible to oversalt eggplants, because they absorb everything very well. After a while, the eggplant should release juice, with which all the bitterness will come out of the vegetable.

3. In the meantime, cut the potatoes into not very thick plates so that they have time to bake and become soft.

4. We cut the onion large, in half rings.

5. The eggplants have let the juice out, now we wash them and squeeze them well.

6. Tomatoes are also cut into rings.

7. In a bowl, mix minced meat, herbs, salt, pepper, garlic. We definitely take fresh herbs, it not only improves the taste of the dish, but also contributes to its rapid absorption.

8. Three cheese on a coarse grater. This is our future golden brown. It is better to take hard cheese, you can use the most inexpensive one, for example, "Russian".

10. Lubricate the form vegetable oil, spread potatoes and eggplant, if there is room left, like mine.

11. Lubricate with sour cream or mayonnaise. If using sour cream, add a little salt. Mayonnaise contains salt.

12. Lay the eggplants on top in a dense layer.

13. Lay out the bow. It will release a lot of juice, vegetables will be stewed in it, so we do not fry them additionally and do not add water to the mold. Luka is specially used a lot so he gave more fragrant juice. But if you don't like stewed onion- you can add water or broth.

14. Spread the minced meat and level with a spoon. It grabs in an even layer, it will be convenient to cut the dish.

15. The last layer is tomatoes (they, like onions, will also give a lot of juice).

16. We spread the cheese with lumps with a spoon, then spread it. Be sure to cover the form with foil so that it does not touch the cheese or the lid. We put the mold in the oven preheated to 200 degrees for about 1 hour. Everything should be well stewed. After 30-40 minutes, we slightly open the oven and look: if the vegetables let out juice that boils, everything is fine. If there is not enough juice (for example, the tomatoes were not very juicy), add a little boiling water. Readiness is determined by the softness of the potatoes (it can be pierced with a fork). Remove the foil, return the form to the oven and brown for another 10 minutes.

17. Sprinkle with fresh herbs and serve. This dish is "for the second", it is good in itself, as it combines both meat and a side dish.

18. Fragrant, juicy, very appetizing minced meat with tomatoes and cheese in the oven is ready. Bon Appetit!