Potato casserole with minced meat and vegetables, cooked in the oven - excellent dish For family dinner. This casserole is the perfect combination of tender mashed potatoes with juicy minced meat. This dish is also good because it can be cooked in various options: with any minced meat, with or without vegetables, using any sauce. The result will always be excellent.
Ingredients
To prepare potato casserole with minced meat and vegetables you will need:
300 g minced meat from beef and pork;
200 g mixed frozen vegetables (carrots, celery, green beans);
1 onion;
500 g potatoes;
30 g butter;
1 st. l. sour cream;
1 tsp ground sweet paprika;
0.5 cups of meat or vegetable broth;
salt, black ground pepper- taste;
vegetable oil for frying.
Cooking steps
Heat vegetable oil in a frying pan and fry the onion, cut into cubes, until golden brown. Add frozen vegetables (you can also use fresh vegetables) and fry everything together for about 5 minutes.
Smooth the mashed potatoes, brush with sour cream on top. Put the form with potato casserole in the oven preheated to 190 degrees for 20-25 minutes.
The top of the potato casserole with minced meat and vegetables should brown in the oven, and the middle should remain soft and juicy.
Bon appetit, please your loved ones!
Calories: Not specified
Cooking time: Not indicated
From a small piece of meat you can cook delicious dinner for the whole family, without spending a lot of time and effort on cooking. We are talking about a casserole, a dish for all times and occasions. By looking in the refrigerator and checking the contents of the kitchen cabinets, it is easy to find products that match the taste and cooking time. And casseroles are convenient because you can cook them from yesterday or buckwheat, mashed potatoes left over from dinner. In this case, you just need to lay out everything in layers or mix, place in a mold and wait until it is ready.
For vegetable casserole with minced meat in the oven, according to our photo recipe, you will need only 200-250 grams of any meat: lean pork, beef or chicken, minced meat will fit too. You can add any vegetables to the meat. Usually there is a potato in the house - we will take it as a basis. For juiciness, add carrots or tomatoes, Bell pepper- what you love. And you can lay out a layer of cauliflower or broccoli, after steaming until half cooked, to get rid of the specific cabbage smell. The rest of the vegetables, like minced meat, are used raw for casseroles, they will reach readiness in the oven. We will make the filling from an egg with cream, milk or sour cream.
Ingredients:
- lean pork or mixed minced meat- 200-250 gr;
- potatoes - 5-6 pieces;
- large carrots - 1 pc.;
- garlic - 2-3 teeth;
- onion - 1 large head;
- freshly ground black pepper - 0.5 tsp (to taste);
- salt - to taste;
- egg - 1 pc.;
- sour cream or mayonnaise - 2 tbsp. l.
How to cook with a photo step by step
Minced meat can be used ready, from different types meat: chicken with pork, veal, beef with pork or just chicken, lean pork. But it is better to twist a piece of meat in a meat grinder, cutting off fat and films from it. Grind the onion and garlic along with the meat. Mix everything, pepper and season with salt to taste.
Beat one egg, add to minced meat, mix thoroughly. The mass should be viscous, slightly sticky. In the meantime, put in the refrigerator or cover so that the top does not dry out.
We rub the carrots on a fine grater, mix with garlic passed through the press and sour cream (mayonnaise). Salt a little to taste. Instead of carrots, you can add circles of fresh tomatoes or bell pepper. If you make a casserole only from minced meat and potatoes, it will be dry even though the products will be filled with egg and cream.
We turn on the oven, it needs to be heated to 180 degrees. While warming up, cut the potatoes and collect the casserole in layers. We cut the potato tubers very thinly, in 1-2 mm plates, so that they soften faster when baking.
Lubricate the form with oil or lard. We spread a layer of potato slices, add, pepper. Let's add another layer.
Put a layer of minced meat on it. We level. You can add a little water or mayonnaise to the minced meat while kneading to make it juicier.
We close the minced meat with a layer of grated carrots with garlic and mayonnaise (sour cream). Let's level it. It is better to spread it in small portions, so it is easier to evenly distribute the carrots over the entire surface.
The next layer is made from potatoes, it will be the top of the casserole. We lay it tighter, completely covering the carrot. 
For filling, beat two eggs until a light foam appears. Add salt and some spices of your choice. A lot of things go well with meat and potatoes: Provencal herbs, pepper of all kinds, thyme, basil, thyme, oregano, you can add a pinch of mint or ground coriander, cumin. You can dilute the egg with sour cream, just take low-fat, liquid. Or cream of any fat content, but it is better not to make the filling high-calorie, use 10-15% cream. 
Whisk all filling ingredients. Pour onto the casserole, but not all at once, but in portions so that the mixture penetrates between the potato slices and minced meat to the very bottom. So that the bottom layer does not turn out dry, we pierce all the layers with a knife to the bottom, pour the filling into the holes formed.
We put the mold on the middle level of the oven with a temperature of 180 degrees, not higher. Bake for 35-40 minutes. Then move it up and brown at a higher temperature for 7-8 minutes. Or turn on the grill to form on top golden brown. Serve the casserole hot or warm, with vegetable salad, sour cream sauce. Bon appetit! 
Author Elena Litvinenko (Sangina)
Delicious casserole of minced meat and vegetables
This meat dish extremely easy to prepare, excellent as quick dinner during the work week.
Msnuyu casserole is convenient to cook, the recipe does not require expensive products and complex technologies, A ready meal comes out very colorful, tasty and juicy.
I offer a recipe option when ready-made, store-bought minced meat is used, as well as vegetables that I had at home at the time of preparation, but you can go further and supplement the casserole with other vegetables. It will be very tasty if you cook this dish from homemade minced meat. So, please love and favor: meat casserole with vegetables!
What we need: for meat casserole
minced meat mixed (pork 50% + beef 50%) -500 grams;
1 large onion;
1 pod fresh pepper Chile;
2 medium carrots;
4-5 medium fresh tomatoes;
300-400 grams of hard cheese;
vegetable oil for frying;
spices to taste (salt, pepper, minced meat seasoning)
Here from these simple products can be done very tasty second dish!
How to cook a casserole with minced meat and vegetables
Prepare food for casseroles
First, cut the vegetables onion cubes, grate carrots on coarse grater, and free the chili pepper from the seeds and cut into small pieces.
Chopping vegetables for meat casserole
In a well-heated frying pan with vegetable oil, first fry the chili pepper for literally a minute, then add the minced meat and fry for 5 minutes, after that we throw onions and fry everything together, stirring and seasoning with spices for another 5 minutes.
Assemble the casserole
Line a glass or ceramic baking dish with oil. parchment paper and put our prepared minced meat with pepper and onion there. Smooth with a spatula, let stand a little. In the meantime, fry in vegetable oil grated carrot, slightly, minutes 3. To slightly grab and soften, add a little salt at the end.
Carrots will go in the next layer on top of the minced meat on our casserole. Cut the tomatoes into large cubes and lay them on top of the carrots.
Let's get juicy tomatoes!
Now is the time to sprinkle everything with grated cheese on a coarse grater.
Bake meat casserole with vegetables
We put our form with a casserole in a preheated oven at a temperature of 200-220 degrees for 30 minutes.
Our casserole is ready. Serve immediately, with any side dish (potatoes, rice, pasta).
Casserole of tomatoes and minced meat with cheese is ready!
Features of cooking minced meat casserole with vegetables
When preparing this minced meat dish, you should not be afraid to use chili pepper, it will add juiciness and some color to the meat, but by no means spicy! For lovers of spicy, I advise you to take not one, but two, or even three pods of pepper.
It is better to fry onions together with minced meat, then the meat will remain juicy, which is important when preparing casseroles.
You can take a wide variety of vegetables for casseroles, but I limited myself to carrots and tomatoes. Moreover, I lightly fry the carrots, then it comes out softer and at the end I add it so that the dish as a whole does not come out too bland.
But it is better to take tomatoes fresh and put them in the very last turn. Although, if you do not have fresh ones, you can take canned tomatoes V own juice or tomato paste. True, then the taste of the dish will lose slightly.
As for cheese, absolutely any will do. hard cheese, the main thing is not to feel sorry for him and sprinkle minced meat and meat on them well. When baking a casserole, it is not necessary to cover the form with foil or a lid, under cheese crust meat and vegetables will remain very juicy and well saturated with each other's tastes.
Bon appetit everyone!
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