Pork dishes occupy the main place in our menu. We can bake it in the oven, in various electrical appliances, cook it with vegetables, a side dish, or in the form of a steak with blood and spices.
However, to prepare a delicious dish from this meat, you need to know the basics of cooking.
How to cook pork deliciously and skillfully for a hostess
Option 1 - in a pan
The easiest thing you can cook from pork in a saucepan is a steak. It is perfect for any side dish or vegetable salad. It is better to use a special grill pan.
Rinse the meat and dry well with kitchen paper towels. So that the meat does not contain excess moisture. Chop in layers.
Rub generously with spices. Leave to marinate. In a small bowl, combine the egg and water. Pour crackers into a flat plate. If they were not at hand, cut a few pieces of any bread into bars and fry in an electric oven, then chop with a rolling pin.
We collect oil in a frying pan, heat it well. Dip the semi-finished products in the egg-water mixture, breading and fry until a beautiful brownish color.
We spread the meat on preheated plates, leave for a few minutes.
Cut each steak in half with a fillet knife. This is necessary to complete the cooking process, otherwise the meat will continue to "reach". Sprinkle with salt, transfer to green lettuce leaves.
One of the important rules when cooking a steak: so that it does not turn out rough, you need to add some salt to it at the end.
Option 2 - in the oven
Baked pork - universal dish which is suitable for any event. And the ease of preparation makes it even more in demand.
Components:
- Pork neck - 800 g;
- Small carrots - 1 pc.;
- Salt - to taste;
- Dry white wine - 1 glass;
- Spices - for the marinade;
- Garlic - 3 cloves.
We wash the meat well, cut off excess fat and film, if any. Mix wine, peppercorns and thyme. Dry and immerse in a deep container. Pour in the marinade and leave for two hours. Spices can be used any of your choice.
We remove the neck, dry it and make arbitrary incisions in several places. Rub with spices: black pepper, paprika, salt and basil.
We cut off several long strips of foil, put carrots and garlic chopped into rings on them, and a piece of meat on top. We tightly wrap it in foil, tightly without lye and gaps, otherwise the juice will flow out and the dish will turn out dry.
We activate the electric oven at 190 ° C. Immerse the meat to bake for one hour. This dish has one specificity: it is delicious both hot and cold. Juicy and soft it is obtained due to the marinade.
In our recipe we used dry wine, but it can be replaced with lemon juice, or any vinegar. Put the meat on the mirror side of the foil, heat is reflected from it faster.
The readiness of the dish can be checked by piercing with a regular fork: if clear juice flows, then the meat is ready.
Option 3 - in a slow cooker
Having on home kitchen such an innovative electrical appliance as a multicooker, you can diversify your menu without any extra effort. Prepare meat rolls stuffed with spinach.
Components:
- Pork tenderloin - 550 g;
- Spinach - 1 bunch;
- Ground pepper, salt - to taste;
- Onion - 1 head;
- Carrots - 1 pc.;
- Olive oil - for frying.
- Egg - 1 pc.;
- Purified water - 2 liters;
- Cabbage - 150 g;
- Basil - a few branches.
Wash the spinach well, pat dry and cut off the long tails. Blanch in boiling water for about a minute. Remove and lay out to dry on a dry towel.
Peel the vegetables, add water and boil the broth. Cut the meat into pieces with a fillet knife and scroll twice through an electric meat grinder. Salt and sprinkle with spices. Chop the boiled egg into cubes, spinach into strips and mix. Strain the vegetable broth into a bowl.
Form a cake from minced meat, put a little stuffing in the center and blind it into a roll. Activate the appliance to the frying function, pour vegetable oil.
Fry semi-finished products on all sides, pour in one glass vegetable broth, add chopped basil and switch the unit to the stew function. Get ready for another hour.
How to cook delicious homemade pork pilaf
IN classical performance pilaf is made from the meat of a young lamb, but more and more often it began to be replaced with pork. This meat has a delicate structure and texture, therefore, the dish turns out to be fragrant and rich.
Components:
- Rice - 500 g;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Barberry, coriander, white pepper, salt - to taste;
- Garlic - 3 cloves;
- Sunflower oil - 100 ml;
- Pork neck - 450 g;
- Water - 230 g.
Pour rice into a deep glass bowl and fill with salted water and leave for two hours. Choose a quality cereal of a long-grained variety, and steamed is not suitable for our purposes.
Pre-soaking is done to get a richer taste. We clean the onion and carrot, cut into large bars. Chop the garlic with a knife.
For pilaf, the meat of a young piglet is best suited. It must be washed well and cut into pieces across the fibers.
Pour vegetable oil into the pot, heat it well and fry the vegetables, add spices and meat. You need to do this on a strong flame.
After five minutes, mix everything, add rice and pour water. Which needs to be preheated. Bring to a boil, only then cover with a lid, reduce the flame and simmer for half an hour.
If you see that the water has evaporated and the grits are still firm, add more liquid and bring to a boil.
How to cook delicious pork goulash
Such a dish as goulash occupies one of the main places in our menu. It is made from pork neck.
The meat from this place has fatty layers and is quite soft. Goulash can be made with tomato-sour cream or creamy gravy, add vegetables and mushrooms.
It harmonizes well with any side dish.
Components:
- Neck - 700 g;
- Flour - 1 tbsp. l;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Tomato sauce - 3 tbsp. l;
- Champignons - 300 g;
- Vegetable (regular) oil - for frying;
- Salt, spices - to taste;
- Homemade mayonnaise - 3 tbsp. l.;
- Chilled water - 1 glass.
We clean the waxes and chop the straws. Wash the mushrooms and cut into thin slices. Pour vegetable oil into a frying pan and fry the prepared onions and carrots. When they become transparent, add the mushrooms and cook until the moisture evaporates.
We wash the meat well, cut along and across the fibers into small cubes. Throw to vegetables, mix and add spices and salt.
Dilute the tomato sauce with water, add mayonnaise and pour the dressing into the prepared dish. After half an hour, add flour and stir. Reduce the flame and simmer for another half an hour.
Fresh parsley or dill will add a piquant taste to the dish. If you come across lean, lean meat, goulash can be cooked in lard or lard.
Pork booklet with vegetables in the oven
Simple, yet holiday dish from pork balyk with vegetables worthy decoration buffet table.
Components:
- Sour cream - 200 ml;
- Mustard - 3 tbsp. l.;
- Salt, spices - to taste;
- Coriander - 0.5 tsp;
- Thyme - 0.5 tsp;
- Garlic - 3 cloves;
- Tomato - 3 pcs.;
- Onion - 1 head;
- Sweet pepper - 1 pc.
- Balyk - 1 kg.
We take whole piece pork balyk, washed, wiped with a paper towel and let lie down. In a small bowl, mix mustard, sour cream and spices. Peel the garlic and chop into slices.
We make transverse cuts in the salmon about a centimeter, but do not cut it off completely to get the effect of a booklet. We generously coat with mustard-sour cream marinade, stuff with garlic and leave to marinate for three hours.
My tomatoes, onions, peppers, clean and chop in circles. In the intervals between the layers of balyk, we lay all the vegetables in two pieces. We activate the electric oven at 190 ° C.
We spread a glass salmon on a brazier, stretch the foil on top, tightly fasten the edges and immerse in the bake for one hour. About five minutes before the end of cooking, remove the foil so that the meat acquires a beautiful crust.
Pork chops in batter with sesame seeds
Healthy and tasty chops are obtained if bran and sesame seeds are used as breading.
Components:
- Pork tenderloin - 450 g;
- Egg - 2 pcs.;
- Bran - 5 tbsp. l.;
- Sesame - 3 tbsp. l.;
- Salt, spices - to taste;
- Sunflower oil - 100 ml.
We cut the washed and well-dried meat into steaks. We put it in a food bag so that the splashes do not cover the kitchen, and we beat it to a thin state with a kitchen hammer. Sprinkle with spices, add salt and lay out in a pile.
In a bowl, mix the bran with sesame seeds. Crack the eggs into a deep bowl. Pour oil into a frying pan and heat well. Dip the chop in the egg, roll in the flour mixture and fry until a beautiful brownish color.
After that, put the steaks on a dish. You can smear them with sour cream and immerse them in an electric oven for ten minutes, so they will become much softer. But if you want a crispy crust, then you can do without it.
Thank you for your attention and easy cooking, dear hostesses!
Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to cook juicy and
Tender pork, you still have to try. This section contains exclusively proven recipes for the most delicious dishes.
Pork itself is a rather diverse meat in the sense that specific cooking recipes and meat processing methods directly depend on which part of the carcass is used. If this is, for example, the neck part of the carcass, then it is softer and juicier than the femoral part. Separately, you need to remember that there are many pork offal, which are also ideal for preparing a variety of dishes.
Pork dishes: recipes with photos and preparations were chosen for this section so that even the youngest housewife could clearly and clearly explain how to work with this type of meat. It is not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. Here it is important to take into account the fact that their spices and their rather strict set of additional ingredients are suitable for pork.
If pork recipes with photos are simple and tasty, then these are not always only main courses. This type meat is great for salads, warm salads and snacks. Pork can also be used for cooking first courses, as well as jellied meat. In general, the carcass of a pig is unique in that all its parts can be used in cooking.
Special attention, of course, is paid to recipes for what to cook from pork for the second quickly and tasty. But, these are not just classic chops or cutlets. Here you can meet juicy rolls With different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is great for roasts, all dishes that require minced meat. This meat has enough fat and it is very difficult to overdry it.
Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was cooked eventually becomes your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.
13.01.2019
Jellied pig's head
Ingredients: pig head, garlic, Bay leaf, onion, salt, black pepperIf you want to make your family happy delicious aspic, but without spending a lot on the ingredients, we advise you to cook this dish from the pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.
10.10.2018
Minced meat nests with cheese in the oven
Ingredients: minced meat, egg, onion, white loaf, salt, black ground pepper, spices, hard cheese, sour creamOn festive table you can cook it very tasty dish- nests of minced meat with cheese in the oven. Cooking a delicious meat dish is not difficult.
Ingredients:
- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp sour cream.
30.06.2018
Rhubarb soup with meat
Ingredients: pork, rhubarb, potato, onion, carrot, tomato, pepper, salt, sugar, oil, seasoningRhubarb soup with meat is sour, hearty and tasty. In cooking, only the petioles of the plant are used; rhubarb leaves are not suitable for food.
Ingredients:
- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.
27.06.2018
Fried potatoes with mushrooms and meat
Ingredients: potato, pork, mushroom, onion, oil, salt, spiceThe easiest way is to fry potatoes. Even a child can do this. But today we will prepare fried potatoes with mushrooms and meat. The dish is very tasty and filling.
Ingredients:
- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp butter,
- spices for potatoes.
22.06.2018
Blood sausage at home
Ingredients: pig blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, gutBlood sausage is a very tasty and satisfying dish. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.
Ingredients:
- pig's blood - 1.5 liters;
- lard - 0.5 kg;
- pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- ground black pepper - 1 tsp;
- salt - 2 tsp;
- bay leaf powder - 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.
18.05.2018
Shurpa from pork
Ingredients: pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsleyShurpa can be cooked not only from lamb, this thick and hearty soup turns out to be very tasty too. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 pc;
- potatoes - 2-3 large;
- bulb - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 pc;
- vegetable oil - 1 tablespoon;
- ground pepper to taste;
- parsley to taste.
17.05.2018
Merchant meat in the oven
Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepperUsually I cook some yummy meat for the festive table. Today I have prepared for you one of my favorite merchant meat recipes.
Ingredients:
- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.
15.05.2018
Pork with vegetables
Ingredients: pork, carrots, sweet peppers, onions, tomatoes, water, vegetable oil, salt, ground pepper, seasonings for meatPork in the company of vegetables always feels great. You can bake it in the oven, stew it in a slow cooker, but today we will tell you how to cook such meat in a pan. It's easy and delicious, trust me!
Ingredients:
- 350-400 gr of pork;
- 1 carrot;
- 1 piece of sweet pepper (or 100 gr frozen);
- 2 onions;
- 2 tomatoes;
- 1 glass of water;
- 3 tablespoons vegetable oil;
- salt to taste;
- ground pepper or seasoning for meat - to taste.
10.05.2018
Homemade pork basturma
Ingredients: pork, salt, sugar, paprika, seasoningFrom pork, you can cook delicious basturma for the festive table. The recipe is very simple. Very tasty meat appetizer.
Ingredients:
- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tablespoons Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.
02.05.2018
Pork with potatoes in a bag
Ingredients: pork fillet, potato, spice, salt, garlicFor lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook pork with potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.
Ingredients:
- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat
- half tsp salt,
- clove of garlic.
02.05.2018
Delicious meat in mayonnaise with mustard
Ingredients: meat, mayonnaise, mustard, salt, pepper, spiceIf you are looking for an easy and delicious recipe hearty meat, then we just prepared one. Pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.
Ingredients:
- 500-600 grams of pork;
- 100 gr of mayonnaise;
- 50 gr of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste
- spices to taste.
25.04.2018
Pork skewers on skewers
Ingredients: pork, sauce, oil, mustard, garlic, pepper, paprika, spice, waterBe sure to cook for a festive table or for a romantic dinner the most delicious and tender barbecue from pork in the oven on skewers.
Ingredients:
- 550 grams of pork,
- 2 tablespoons soy sauce,
- 2 tablespoons worcester sauce,
- 2 tablespoons vegetable oils,
- 1 tsp mustard,
- 1-2 cloves of garlic,
- ground black pepper,
- half tsp paprika,
- half tsp coriander,
- half tsp pepper mix,
- a quarter tsp adjika dry,
- 100 ml. water.
24.04.2018
Pork skewers
Ingredients: pork, onion, salt, pepperTo prepare a delicious kebab, it is important to choose good meat and prepare a suitable marinade. It is not difficult at all, we will help you with this with our detailed master class.
Ingredients:
- pork;
- large onion - 1-2 pcs;
- salt to taste;
- ground black pepper to taste.
23.04.2018
Pork ribs in honey sauce
Ingredients: pork rib, lard, garlic, onion, honey, pepper, paprika, dill, barberry, saltCook for dinner very tasty and satisfying rack of pork ribs V honey sauce. The recipe is simple, the dish turns out excellent.
Ingredients:
- 5-6 pork ribs,
- 100 grams of fat with a meat layer,
- 3 cloves of garlic,
- 50 grams of leek,
- 2 tablespoons mustard,
- 1 tbsp honey,
- 1 tsp black pepper,
- 1 tsp paprika,
- 1 tbsp dry dill and parsley,
- 2 peas of barberry,
- 2 allspice,
- salt.
14.04.2018
Pork skewers with vinegar and onions
Ingredients: pork shoulder, onion, vinegar, sauce, sugar, oil, mayonnaise, pepper, spice, thyme, salt, water, rosemaryThere are a lot of barbecue recipes. Today I suggest you cook a very delicious barbecue With apple cider vinegar. soy sauce and onions.
Ingredients:
- 1 kg. pork shoulder;
- 230 grams of onion;
- 45 ml. apple cider vinegar;
- 20 ml. soy sauce;
- 30 grams of sugar;
- 40 ml. olive oil;
- 50 grams of mayonnaise;
- 5 grams of ground red pepper;
- 10 grams of a mixture of spices for barbecue;
- thyme;
- rosemary;
- salt;
- pepper;
- mineral water.
Culinary community Li.Ru -
Today we dive into bright aromas sunny Spain! And for this we do not need to fly far to the Iberian Peninsula, the only thing we need is this excellent recipe.
Love spicy? Then the recipe for pork with chili peppers is for your attention. In fact, any meat can be cooked according to this recipe, but good pork meat is best combined with chili peppers.
In Polish cuisine, pork has always taken pride of place, so traditional Polish dishes have always been a little high in calories, but at the same time they are so tasty and satisfying that it is difficult to refuse them.
Such a dish turns out not only very tasty, but also incredibly bright and iridescent, it will cheer you up and delight you with its unusual exotic taste and beautiful view.
If you have never tried Hungarian cuisine, then you have lost a lot, because traditional cuisine Hungary is so rich and diverse that everyone will find something to their liking in it.
Stir-fried pork is an excellent hot dish for a modern person. It is prepared very quickly and simply, from the available ingredients, but the output is a very worthy, full-fledged hot dish.
Delicious, juicy, bright and fragrant!!! With this Chinese-style spicy pork recipe, you are guaranteed an explosion of emotions and incredible taste sensations, bring a little exotic and oriental flavor to your life.
Pork baked with pineapple unique dish, which is prepared in no time, but it turns out divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.
Juicy, fragrant and incredibly tender pork with real Italian temperament. We will prepare it quickly and easily, and pleasant memories of this dish will haunt you for a long time.
Don't know what to do with a piece of pork belly? I recommend to study this recipe for pork baked with garlic. A minimum of hassle, but the meat is incredibly fragrant and tasty.
It does not matter what holiday you are planning, because it is wonderful dish perfect for any occasion, this pork is incredibly tasty, juicy, aromatic with a truly royal taste.
If anyone understands pork, it's the Irish, because since ancient times they have been making all kinds of dishes using pork, and today I want to tell you about one such great recipe.
For those who love pork. Pork in the oven is very juicy and tasty. A cheese coat will be a nice addition to pork.
One of my favorite Asian-style dishes is Asian-style pork. Read the recipe - and you will learn how to cook a full-fledged hot meat dish in less than half an hour.
Of course, it is rather difficult to please absolutely all guests, but any person who loves meat will like the taste of boyar-style pork. In general, such a dish is great option for any occasion.
All we need for a delicious and unusual dinner is a good mood and a great recipe. Today we will cook fragrant and spicy oriental pork, which will not leave anyone indifferent.
Sometimes you want to try something unusual and exotic. How about regular cooked pork? in an unusual way?! Incredibly bright, juicy and savory dish especially for you.
Pork "Accordion"
This baked pork will decorate your table!
Hearty, tasty, festive, everyone without exception likes it, of course, we all know what dish we are talking about now, because no holiday is complete without it - this is fragrant pork in French.
This interesting recipe German cuisine perfect for delicious dinner in a warm family circle or to meet old friends, in it the meat is ideally combined with apples, tomatoes and white wine.
I want to tell you about one amazing recipe that you can use for any holiday or for a regular family dinner, it is very simple, and the meat with it turns out juicy and satisfying.
Like all Greek cuisine, this dish is very economical, but at the same time incredibly satisfying and tasty, and in order to plunge into the atmosphere of bright and sunny Greece, you will need a little time and effort.
To cook incredibly tasty meat, it is not necessary to use a lot of ingredients, all we need for this is good combination herbs and spices to enhance its natural taste.
You don't have to go to a restaurant to try something truly exotic, because some, like the ancient Chinese pork, you can easily handle on your own.
Recipe for Roasted Pork. The basis of this wonderful dish is the pork neck.
Chinese pork, like many Chinese dishes, cooks quickly. For this dish, we will use 400 grams of pork, soy sauce, bell peppers, flour and onions. Everything is simple and ingenious!
Very tasty and tender meat, which we will cook in wine, belongs to french cuisine, it is perfect for a romantic dinner, as well as for holiday dinner in the family.
Let's remember the good old days and cook one of the most popular New Year's dishes times Soviet Union- juicy ministerial-style pork under the most delicate cheese coats.
Preparing a festive pork dish is very easy and fast, and now I will tell you about another amazing recipe that is equally good for the festive table, and for every day.
Roast beef pork can be cooked with a wonderful onion and fig sauce. It will turn out incredibly tasty. Such a dish can be served on the festive table. It looks amazing! Try it!
Pork with peaches, i.e. Pork roulade with peaches is much easier to make than you think. For its preparation, you need high-quality pork tenderloin, canned peppers and seasonings.
I will tell you the recipe for country pork. This is a complete hot dish to be served with mushroom sauce And vegetable side dish. The recipe is very simple - step by step photos won't make a mistake ;)
Pork is a tasty and healthy meat. It contains a large number of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.
I think everyone from time to time wants to diversify their daily menu and bring some bright colors to it. In that case, for dinner tonight, we will cook delicious Italian pork.
Pork with porcini mushrooms is unusually tasty and, importantly, hearty meal. It will undoubtedly please lovers of delicious food - the dish is truly luxurious, lordly.
Sweet and sour pork - Chinese dish which we will prepare in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. Everything is simple. Ready? :)
A very simple and incredibly tasty dish that you can cook without much difficulty. Pair your favorite side dish with the Milanese pork, and you'll be guaranteed hearty dinner in Italian style.
Pork in batter is a special dish that you probably have not tried, because in Russia it is not popular. These are not beaten juicy appetizing pieces of pork in a crispy crust. Ready!
Prepared for this great recipe pork always turns out incredibly tender and soft, and in time you will spend only 40 minutes - a great combination of simplicity and wonderful taste.
Pork with tomatoes is an excellent hot dish for a gala dinner. Let's take a tenderloin and make a colorful fan out of it, which will not only look cool on the table, but also have a wonderful taste.
Does regular pan-fried pork seem a bit boring? Then I bring to your attention a simple, but very interesting recipe.
Let's bring a little piquancy and taste to our routine life today and cook a truly bright and sunny dish, which refers to traditional Portuguese cuisine.
Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Try it for sure.
Roast pork with bell pepper I liked it when I was vacationing in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out to be royal. I recommend!
Incredibly simple yet insane delicious recipe for those who do not like to spend a lot of time in the kitchen, but you can cook it both for guests and for yourself for dinner.
Russian version of the famous national Central Asian dish. Delicious and satisfying! It is easy to prepare and will work even for novice cooks.
Cooking pork shurpa on a fire is not so difficult. To prepare shurpa, you will need a cauldron, firewood and meat with vegetables. Shurpa is rich soup from meat with vegetables. Vegetables for shurpa are not cut.
Traditionally, lagman is made from lamb. But not everyone loves the specific taste of this meat. In order not to deny yourself the pleasure, I propose to cook pork lagman.
Open your doors wider, because sunny Cuba is already knocking at your door!!! It's bright, juicy, for real summer dish bring a holiday to your home and give a great Cuban mood.
What to do if there is a hungry family around, and there is very little strength left? Pork with rice in a slow cooker will save the day. Everyone will like a hearty and tasty dish, and a slow cooker will save you time.
Pork recipe with mushrooms and cheese - a wonderful dish for New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.
Among the many options for cooking pork, we choose something of our favorite, and here is another amazing recipe that is equally good for a festive table, but for every day.
Great idea for an unusual dinner in Asian style! This dish is the perfect combination of meat and fresh vegetables, it is moderately sharp and very bright, it remains only to choose good music for the mood.
This dish will decorate both the festive table and the usual family dinner. Preparing it is quite simple, although it will take a little time. Pork with apricots is soft and juicy.
Pork is a rather rough meat that you need to be able to cook deliciously. I offer a recipe for pork in orange sauce, which will tell you how to make this meat tender, juicy and incredibly tasty.
Pork with prunes - it sounds, you see, a little strange, but this is by no means a laxative, but a very tasty and original meat dish.
Fortunately, in Orthodoxy there is no ban on the use of pork meat, as in Islam or Judaism, since pork is one of the most delicious and easy-to-cook types of meat. Pork is quickly fried without adding oil, its fat melts well, and the parts of the carcass devoid of fat belong to the lean meat. For baking or frying, premium meat is suitable: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, prunes; roasted pork served with sweet and sour sauces, with mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or sour), with mushrooms, with legumes. The sweetish taste of pork dishes can be shaded with white wine, red is served with ham and pork with vegetables, and beer is served with pork with pickles.
There are 637 recipes in the Pork Recipes section
Smoked brisket (dry salted)
Smoked brisket is another proven recipe for home smokehouse into our piggy bank. The brisket was first salted in a mixture with pepper, coriander, bay leaf and garlic. Such an ambassador is called dry. and only after that they were smoked at 80C. Above temp...
Pork entrecote in the oven in tomato marinade
Appetizing, soft and juicy pork entrecote V tomato marinade- the perfect solution for a hearty, delicious dinner. Thanks to the marinade with spices, the meat is tender and fragrant. The recipe will require a minimum of effort, a few hours for marinating +...
Pork kidneys with quince stewed in white wine
Pork kidneys are tasty but need special preparation before they are in the pot or pan. First of all, they must be washed well, soaked and left overnight or at least for several hours. Then you need to remove excess fat and wisher...
Pork in a frying pan in an orange marinade
For pork, marinades with the addition of citrus juice are suitable. For example, as in this recipe, where loin slices (or boneless neck) are marinated in orange juice and zest. For spiciness, the meat is rubbed with ginger and black pepper. After frying...
Meat in a piece in the oven with vegetables and plums
Take the cutest piece of meat that is looking at you from the counter and, without further ado, bake it whole in the oven. A cut of a pork leg (ham) will do. Although you can be a little smarter with vegetable pillow, adding to it, in addition to ripe tomatoes ...
Crispy pork belly baked with vegetables
There is an idea to decorate the table with a baked brisket with a delicious crispy crust. How to do this, I will tell you in detail and show in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with meat. They are saturated with meat juice and from this become ...
Pork baked with vegetables on an onion pillow
We offer step by step recipe with a wonderful photo, fragrant meat, baked in the oven with vegetables on onion pillow. Unparalleled taste the meat is marinated with honey, soy sauce and mustard. These three simple ingredients combined with spices make...
Pork in wine in Portuguese
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Meat with gremolata sauce
Easy meat recipe spicy sauce gremolata. First, prepare the sauce, and while you fry the meat, it will have time to brew. Instead of pork (in this recipe natural pork cutlet on a bone about 2 cm thick), you can take chicken breast or chickens...
Roast pork with honey and sumac
To cook pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1 kg. The shoulder part, or a piece of ham or neck, is ideal. Sumac will give the meat a pleasant slightly sour taste, and mixed with honey, ...
Green beans with meat in tomato
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Pork baked with pears and cider
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Pork neck in the oven with pink pepper sauce
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Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I propose to cook pork skewers by marinating the meat in a mixture pomegranate juice With onions, a dash of cumin and black pepper. Sourness and astringency of pomegranate...
Pork goulash
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Pork legs with viburnum and peas
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Boiled pork legs in garlic sauce
Pork legs contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork feet will help keep the ligaments in good condition. In addition, collagen maintains elasticity...
Experience in preparing appetizing meat dishes many get the price of tens, if not hundreds, of burnt steaks, undercooked chops and over-dried pieces of tenderloin in the oven. I suggest you immediately skip unsuccessful attempts to feed your family with a hearty protein dinner. Now you will know for sure what is best to cook pork for the second quickly and tasty, fragrant and thorough. Hold 5 simple recipes with photos for every taste and budget, occasion and company. I deliberately did not include in the selection and. These cooking methods are already on the site. And here are collected only original, unusual, but not complicated step-by-step instructions.
The perfect dinner: Pork neck "A la lord"
Ingredients:
How to cook juicy Pork "Barski" for the second (step-by-step recipe with photo):
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The dish will turn out very juicy if you use moderately fatty meat. I cooked from the neck. I suspect that tenderloin and spatula will come out no less tasty. Washed and wiped main ingredient cut across the grain. The approximate thickness of the pieces is 2-2.5 cm. That is, a little thicker than on. Wrap each piece in several layers of cling film. Fight off. Rub with pepper. |
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Fry until golden brown in hot oil. Cook over moderate heat for 2-3 minutes per barrel. Salt the fried side. Remove the cooked meat from the pan and transfer to a paper towel to absorb excess fat. Spread out in one layer on a baking sheet. |
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While frying, prepare the sauce. Finely chop the cucumbers or grate on coarse grater. Cut the garlic into smaller pieces. Chop nuts and herbs with a knife. Instead of nuts, you can use coarsely crushed crackers. |
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Put everything in one bowl. Add sour cream. Stir. Try it. Season to taste with pepper and salt (if needed). |
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Brush with sauce meat preparations on the contrary. Send to the oven preheated to 180-190 degrees. Cook 20-25 minutes. |
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Delicious and very simple dish is ready. I made it for the second time. I think I'll do it again one of these days. Pork comes out tender, soft, tasty. A light sauce complements it harmoniously. |
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Pork in a "fur coat" from potatoes "In the steppe"
Required products:
Main components:
Sauce:
Proven recipe:
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Wash the meat, dry it. Cut against the meat fibers to keep more juice inside. Thickness - approximately 1.5-2 cm. If desired, beat with a hammer through the film. |
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Prepare the marinade. Mix dry seasoning with mustard, pepper, a pinch of salt and oil. |
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Smear the meat fragrant mixture. Leave on for 10-15 minutes room temperature. For a longer marinade, cover the bowl and refrigerate. |
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Get your coat ready. Grate potatoes and cheese. Finely chop the onion. Whisk in the eggs and add the flour. Salt and pepper. Put sour cream. To prevent the potatoes from turning brown, rinse them well after chopping. |
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Cover each piece of pork with potato mass. |
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Fry until golden brown on both sides over low heat. |
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While the pork and potatoes are roasting, prepare the sauce. Mix sour cream and garlic passed through a press. Pour in water. Stir until smooth. Salt a little. |
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Put the meat in an ovenproof dish. Pour in the sauce. Cook for 7-10 minutes at 200 degrees. |
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Remove from oven and serve immediately. delicious meat filling, potato "garnish" and delicate sauce - an appetizing, satisfying, quick and easy second course for every day. You can cook for lunch or dinner. |
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Pork with mushrooms under puff pastry in the oven
Required:
How to cook delicious meat for dinner, lunch or a holiday:
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Puff pastry leave on the table to defrost. For now, move on to other products. I recommend preparing a part of the carcass with moderate fat layers. It is desirable that the piece be elongated, with a flat surface. Use kitchen string to keep it neat. Mustard (I had it ready-made - plain and with grains) mix with oil, salt and pepper. Rub the pork with the mixture. Let her rest in a cold place for 2-3 hours. |
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Cut the brisket small cube. Fry in a dry skillet. Enough fat will come out of the brisket during frying, so no additional oil is needed. Transfer the finished pieces to a bowl. |
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Chop the onion moderately finely. Brown. If necessary, add 1-2 tablespoons of oil. Send to the fried brisket. |
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Coarsely chop the mushrooms. Grind in a blender. |
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Simmer in a pan until all the liquid has evaporated. It should be almost dry. Mix with onions and smoked brisket. Salt, pepper, add chopped garlic. |
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Fry the marinated pork on all sides for 4-5 minutes until golden brown. Put it in a well-heated skillet. The meat fibers should close with a fried crust, otherwise the meat will release juice during baking, and the dough will get wet. There will be a feeling that the dish is a little damp. Cool completely. |
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Spread on the table cling film. Spread the mushroom mass in an even layer. |
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Lay the main component on top. Take the film by the loose ends and connect them at the top. The champignon filling will completely cover the surface of the pork fillet. |
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Wrap carefully with dough. Pinch the ends carefully. Make a few cuts on top so that the puff pastry does not swell during baking. Brush with beaten egg yolk mixed with a spoonful of water or milk. Sprinkle with coarse salt. Bake for about 40-50 minutes at 180-200 degrees. Readiness to check is difficult, focus on the color of the dough. Such meat is difficult to overdry, but undercooking is easy. Remember that raw pork should not be eaten. Ready meal let stand out of the oven for 15-20 minutes. |
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Cut and try! Very tasty, satisfying, fast and unusual! |
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Delicious pork meat stewed in beer sauce
List of required:
Detailed step by step recipe:
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Rinse the pork. Cut into even slices with a side of up to 4 cm. |
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Fry for a small amount vegetable fat to blush. To make a crust, put small portions of the product on the pan. Cook over medium heat. Place the cooked meat in a bowl. |
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Chop the onion into quarter rings. Put to fry. If using fresh bell peppers, cut them into strips. Fry with onions. |
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When it becomes translucent, add flour. Stir. Cook 1-2 minutes. |
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Return the meat pieces. Add spices and salt. |
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Stir. Pour in the beer. Add some prunes if you like. He will give dish light sweet and sour taste and smoky note. |
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Cover. Simmer for 35-40 minutes. The sauce thickens during cooking, soaking the pork with its perfect taste and aroma. When stewing, a pleasant smell of bread is felt, if the beer is good, not powdery. Alcohol at heat treatment evaporated, leaving only a slight aftertaste. Children are allowed to eat it, so you can cook it on family dinner or lunch. Delicious and fast! |
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Delicious fried pork "Skewered" on a grill pan
Have to take:
How to cook:
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cut into meat fillet into flat pieces. Determine where the fibers are and cut across to keep all the juice inside. You can also cut the product into pieces the size of a matchbox and put them on wooden skewers. You will get excellent snack skewers. |
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Add the seasoning, oil and minced garlic cloves to the pork. Stir. Marinate for 2-3 hours in the refrigerator. |
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Put the marinated meat on a heated frying pan. Additional fat is not necessary, especially if there is a non-stick coating. |
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Fry over medium heat for a few minutes, until golden brown stripes appear. Flip. Salt. Cook another barrel about the same amount. If necessary, repeat the procedure with turning until the dish reaches the condition. Let me remind you that this type of meat products does not have only one degree of roasting - well done. There should be no blood and ichor. Skewers on skewers are prepared in the same way. Cover the fried pieces so that the internal juice disperses through the fibers. |
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