What delicious to cook from ribs. Soup preparation steps

Pork ribs, the recipe of which you can choose from the selection below, are amazingly tasty, tender and just melt in your mouth. A successful marinade will speed up the cooking process and make the meat fibers on the bone even softer.
You can cook the dish in the company with vegetables, bake it yourself with and without sauce.

Heat treatment with dry heat in an oven is the best way to obtain amazing taste meals without long standing at the stove. Next, you will learn how to cook pork ribs in the oven correctly and without much hassle to feed the family or guests delicious lunch or dinner. The proposed recipes will help to realize the idea of a win-win combination of meat with potatoes and bake it in a marinade.

Pork ribs with potatoes

To make pork ribs in the oven, a simple recipe for which will allow you to get a self-sufficient hearty meal with a side dish, you should supplement the meat portions with potato slices. The basic variation can be diversified by adding other vegetables, mushrooms, herbs, and also expanded taste palette using aromatic herbs and spices.
Ingredients:
ribs - 950 g;
potatoes - 950 g;
onion - 120 g;
garlic cloves - 4 pcs.;
lemon juice - 25 ml;
sour cream - 60 g;
basil, oregano, coriander, thyme, paprika - a pinch each;
seasonings, salt, pepper.
The ribs are cut into portions, sprinkled with lemon juice, sprinkled with spices, garlic, salted and left for several hours.
Potatoes are peeled, cut into circles or slices, crushed with fragrant herbs, flavored with sour cream, salt. Fill the oiled form with potatoes, distribute onion half rings and ribs on top. Bake the dish under a sheet of foil at 230 degrees for an hour and a half and another quarter of an hour without it.

Pork ribs in foil

Pork ribs, the recipe of which is described below, amaze with appetizing appearance and simply masterpiece palatability. The foil used at the main stage of cooking and the correct pre-marination, and a golden crust - its absence at the end of baking the food.
Ingredients:
ribs - 950 g;
tomato juice - 120 ml;
onion - 120 g;
garlic cloves - 4 pcs.;
liquid honey - 20 g;
mustard - 20 g;
oil - 40 ml;
water - 120 ml;
pepper mix,
hops-suneli, salt.
Initially prepare the marinade for pork ribs. Combine honey in a bowl tomato juice, oil, water, mustard, grated garlic, finely chopped onions, suneli hops, salt the mass and stir.
The ribs cut into portions are poured with a spicy mixture, rubbed well and left on the refrigerator shelf for at least two hours. Spread the components on a sheet of foil on a baking sheet or in a mold, cover with a sheet on top and seal. Cook the baked pork ribs at 220 degrees for one hour, after which unscrew the edges of the foil and let the delicacy brown.

Canadian style pork ribs

Pork ribs in soy sauce have a lot of different interpretations, but the variation of the Kanandese dish is something extraordinary! The amazing sauce that accompanies the meat and the indescribable taste sensations after tasting the food simply drive you crazy and encourage you to cook it again and again. Try to design such a gastronomic invention, and it will become one of your favorites.
Ingredients:
ribs - 950 g;
soy sauce- 80 ml;
applesauce - 120 g;
ketchup - 120 g;
cane sugar- 90 g;
lemon juice- 30 ml;
paprika, cinnamon, black pepper, dried garlic- 5 g;
salt
The recipe for pork ribs from Canada is very simple. The ribs cut into portions are combined in a bowl with the rest of the ingredients, thoroughly stirred and left for several hours. The food is baked on a baking sheet under a piece of foil for an hour and a half at 220 degrees, pouring juices from time to time.
Pork ribs in a pan Fried pork ribs do not lose popularity over time. Their taste, with the right approach, is in no way inferior to products made in the oven, and golden brown succeeds without competition. Next, you will learn how to deliciously cook pork ribs in a pan so that they not only touch with ruddyness and amazing aroma, but also turn out to be soft.

Pork ribs in sweet and sour sauce

Thanks to a balanced marinade mixture, fried delicious pork ribs will be as soft as if they were stewed for a long time under the lid in a cauldron. Honey in the recipe, if desired, can be replaced with ordinary or brown sugar and additional spices can be used, based on your preferences.
Ingredients:
ribs - 950 g;
honey - 100 g;
lemon juice - 40 ml;
soy sauce - 20 ml;
mustard - 20 g;
ketchup - 70 g;
vegetable oil - 90 ml;
water - 50 ml;
a mixture of five peppers, salt
The prepared ribs are seasoned in a bowl with a mixture of the remaining ingredients, mixed in advance and mixed well. After a few hours of pickling, you can start frying. Pork ribs according to the recipe in a pan are cooked over medium heat from time to time pouring the remaining marinade into the bowl and turning over.

Ragout of pork ribs

Stewed pork ribs with vegetables is a great option for a hearty and nutritious meal for a daily menu. By varying the composition of the vegetable mix and spices, you can change the taste characteristics beyond recognition, each time getting new impressions from the meal.
Ingredients:
ribs - 650 g;
potatoes - 650 g;
bell peppers - 140 g;
bulbs, carrots and green beans- 120 g each;
tomato paste- 40 g;
oil - 60 g;
broth - 100 ml;
laurel, a mixture of peppers, salt, herbs
The ribs are browned in melted butter in a cauldron. Carrot shavings and onion half rings are laid and kept, stirring, for a little more. Bell peppers, potato cubes are thrown, the broth is poured in, the paste, salt, spices are added and the contents are allowed to soften the components without stirring. with chopped herbs.

Pilaf with pork ribs

You already know how to cook pork ribs with vegetables and yourself. This option is even more interesting and seductive. Pork ribs, the recipe of which will be described below, will accompany rice and become the key to success in preparing a delicious and rich pilaf.
Ingredients:
ribs - 950 g;
rice - 260 g;
garlic heads - 2-3 pcs.;
bulbs, carrots - 260 g each;
vegetable fat - 120 g;
water - 520 ml;
spices for pilaf, salt
The ribs are fried in hot oil.
Add a little water and boil the meat until softened and moisture evaporates.
Separately, onion half rings and carrot straws are fried and laid out in a cauldron.
Seasonings are added, washed rice is poured in, boiling water is poured in, whole garlic heads are thrown in and the food is cooked, without closing the dish, over moderate heat until almost all the liquid is absorbed.

Pork rib soup

Rich, fragrant pea soup with pork ribs is worthy of the highest praise. Such hot food cannot be called dietary, but it is definitely hearty, nutritious and warming in winter frosts. Pork ribs can be taken both fresh and smoked, which will transform the taste characteristics of the soup for the better.
Ingredients:
ribs - 800 g;
split peas - 360 g;
potatoes - 600 g;
onions, carrots - 140 g each;
lard or vegetable oil - 40 g;
water - 2.8 l;
laurel, spices, salt
Peas soaked for several hours and ribs cut into portions are placed in a saucepan and poured with boiling water.
Cook the ingredients until soft under the lid. Salt hot, add potatoes, vegetables sautéed in lard or vegetable oil, spices and cook until tender.

As a product, they are valued for their relatively low cost and great variability in terms of preparation. Of these, you can make not only dishes for the everyday table, when there is a desire to pamper yourself and loved ones, but also real gastronomic delights for celebrations and holidays. It can be with legumes that have a rich taste, roast in a pan or grilled meat, etc. We will tell you what to cook from pork ribs, spending a minimum of effort on it, but subsequently having maximum pleasure.

First, let's clarify what component of the carcass is meant by this name. This top part breasts with different thicknesses of the muscle layer, the middle part of the ribs and a small amount of fat. One of the main advantages of the product is the speed of its preparation.

Secondly, when buying ribs on the market, you need to immediately decide what you are taking them for. It depends on whether it is worth cutting them into big chunks or smaller (10 cm long), or even into separate parts. For grilling and roasting, it is best to choose those ribs with more meat. For soup, they are also suitable with a small layer.

Thirdly, if the question arises of what to cook from pork ribs, also pay attention to the choice of spices and marinades. Harmoniously combined with tender meat sweet and sour sauces with fruity notes (lingonberry, cranberry), as well as spicy breading. We suggest you start with proven and simple recipes for cooking ribs.

Recipe number 1: Ribs in sweet and sour sauce

You will be pleasantly surprised that it is extremely simple to cook barbecue pork ribs, but you need to take care of the marinade in advance. So, you will need:

(meaty) - 2 kg;
water - 3.5 l;
honey (or cane sugar) - 250 g;
sauce or ketchup "barbecue" - 0.5 cups;
lime (or lemon) - 3 (2) pieces;
balsamic vinegar - 0.5 tsp

First of all, you need to remove the film from the ribs and divide them into pieces of 10-20 cm in length. Then in large saucepan pour water, add salt (3.5 tablespoons) and boil the meat. In this case, it is not necessary to bring to a boil, maintain a temperature of about 95 ° C for 20 minutes.

At this time, prepare the sauce. In a ceramic bowl, mix ketchup, honey, lime (or lemon) juice, 1 tsp. salt, vinegar and pepper (you can take white or more hot chili). Stir the mixture until smooth.

Remove the cooked ribs from the water and pat dry with a towel. Then, with a brush, generously brush them with sauce and send immediately to a grill pan or wire rack. Cook for an average of 20 minutes, turning occasionally and brushing with the rest of the sauce. Let the grilled ribs rest for 10-15 minutes, and you can serve.

Recipe number 2: Ribs in onion-garlic marinade

Deciding the question of what to cook from pork ribs for the second for family dinner or friendly gatherings, do not bypass this option. Moreover, such meat is served with wonderful Required ingredients:

pork ribs - 1 kg;
large onion - 1 pc.;
garlic cloves - 5 pcs.;
cognac - 2 tbsp. l.;
rosemary - 0.5 tsp;
a mixture of ground peppers - 0.5 tsp;
paprika (hot or sweet - at your discretion) - 0.5 tsp;
celery (greens) - 1 bunch.

Puree the onion and garlic in a blender until homogeneous mass, add cognac and spices, mix again. Finish off with chopped celery.

Rinse in cold water and dry the ribs, cut into separate parts. Lubricate them on all sides with plenty of marinade, put them in a bowl, close the lid and keep in the refrigerator for at least 3-4 hours, and it is better to leave for 12. Do not forget that you can cook pork ribs in the oven (with or without a grill). ), which greatly simplifies the task.

Put the marinated meat in a baking dish and cover with foil on top. Cook the ribs for an hour at 180 degrees. Then remove the foil, pour over the meat with the juice that has stood out, and brown until a crust forms under the grill or just over high heat.

Making caramel sauce

You will need:

soy sauce - 2 tbsp. l.;
cane sugar - 1 tsp;
honey - 2 tsp;
Orange juice- 1 tbsp. l.

Pour 0.5 cup of the juice released during the cooking of the meat into a saucepan, add all the other ingredients and bring to a boil. Cook the mixture over low heat until the desired consistency. Keep in mind that it will thicken even more as it cools.

Serve the meat hot, pouring sauce over it with a side dish (french fries or boiled rice), as well as fresh vegetables.

What can be cooked from smoked pork ribs?

If the option of just eating them is too easy for you, then we recommend making soup. Rest assured, everyone will love it. The best complement legumes (chickpeas, beans, lentils and peas) will become. The soup is obtained from them very satisfying, rich and with an indescribable aroma. And if not everyone loves beans, then peas are practically perfect option. This is the recipe for this soup. You will need:

smoked pork ribs - 1.5 kg;
peas (dry) - 2 cups;
medium-sized carrots - 3 pcs.;
celery root - 250 g;
potatoes - 300 g;
onions - 2 pcs.;
tomato paste - 2 tbsp. l.;
Bay leaf(small) - 1 pc.;
ground and peas black pepper, salt - to taste.

Soup preparation steps

It is recommended to soak the peas overnight, and the next day pour two cups of boiling water and cook for about an hour, stirring occasionally. Ribs pour 2.5 liters cold water and bring to a boil over high heat, then remove the resulting foam.

Clean all vegetables. Bake celery, one carrot and onion in a dry frying pan (about 6 minutes) and put in a saucepan with the ribs. Boil for an hour on low heat, and 5-10 minutes before the end, throw a leaf of parsley and black peppercorns.

Then strain the broth into a separate saucepan, add steamed peas and cook for 8-10 minutes, then throw in the remaining vegetables (cut into cubes). Boil the soup for another half an hour, and a few minutes (3-5) before the end of cooking, put the tomato paste. Remove meat from ribs.

Despite the length of the description of the process, you probably noticed that it is very simple to cook soup from smoked pork ribs, and the result will exceed all your expectations.

The final step depends on your preference. You can leave the soup as is. very traditional and familiar option. Or you can pierce it with a blender and get a puree soup, in this case, after grinding, heat it again on the fire until it boils, and then dip the pieces of meat into each serving. Serve it with white garlic toast.

This is only a small part of what to cook from pork ribs. With a photo, recipes seem even more attractive and appetizing, which is true. Try new flavors and unusual combinations, for example, with apple mustard, quince, berries (lingonberries, cranberries) and spicy provencal herbs.

Delicious pork ribs can become the centerpiece of both a festive and everyday table. The main advantage of this dish is the extreme simplicity of its preparation. In addition, with a competent approach to cooking, it turns out to be unusually juicy and fragrant.

How to cook delicious pork ribs?

If you want to know how to cook pork ribs deliciously, then the site site will readily share with you a couple of simple secrets.

Use ribs no larger than 15 cm in length. They are extremely simple and easy to prepare.
If you want to use ribs as a main meat dish, then when buying, give preference to meaty options. But ribs with a thin layer are more suitable for soup.
There are many ways to cook pork ribs. The easiest of them is to rub the ribs with salt and spices, then fry them in a pan. But if you want the ribs to be as juicy as possible, then it is better to stew them a little after. You can also lightly boil the ribs and only then send them to bake in the oven.
Pork goes great with honey. And ribs are no exception. Don't neglect this ingredient.
To make the taste of the ribs rich, it is advisable to marinate them in advance.

Basic pork rib recipes

If you want to cook delicious pork ribs, picking up a recipe will not be difficult for you. However, we bring to your attention already proven recipes that deserve special attention.

Delicious pork ribs in a frying pan with honey

If you want to know how to deliciously fry pork ribs, then follow this instruction.

Take 1 kg of appropriate meat, a head of garlic, a few tablespoons of soy sauce, a couple of tablespoons of honey. Of the spices, in addition to black pepper, cumin, fennel and coriander should be preferred. Rub the ribs with a mixture of honey, finely chopped garlic and spices, then fry them in a pan.

When the ribs are almost cooked, add some water to the pan and simmer the dish for about 20 minutes over low heat.

Braised pork ribs

This time, in addition to the ribs, you will also need a couple of onions and a head of garlic. This recipe will surely pleasantly surprise you with both its simplicity and the result.

You will need to fry the ribs in vegetable oil and then transfer them to a saucepan with a dense bottom. Add fried onion, finely chopped garlic, spices to the meat. Fill the ribs with water so that it half covers them, and send the saucepan to the oven. Just half an hour and your dish is ready.

Delicious pork ribs with potatoes

This recipe will teach you how to cook delicious pork ribs in the oven. It is traditionally calculated for one kilogram of pork. You will also need a kilogram of potatoes, a couple of onions and a couple of carrots.

First you need to make a marinade by mixing a couple of tablespoons of lemon juice, half a glass of mayonnaise, a couple of tablespoons of tomato paste, a little mustard and spices to your taste.

Dip the meat in the resulting mixture and send it to the refrigerator for a couple of hours. In the meantime, prepare the vegetables - cut the potatoes into slices, lightly fry the onion and carrots cut into half rings in a pan.

Line a baking dish with foil. First, put the vegetables in it, place the ribs on top. Cover the dish with another layer of foil and send it to the oven preheated to 190 degrees. After about an hour and a half, the top layer of foil should be removed and the ribs should be returned to the oven again - until a golden crust appears on the meat.

Pork ribs in beer

Enough interesting recipe, which involves the use special marinade. To prepare this marinade, you will need to mix chopped onion rings, a couple of tablespoons of honey and a glass of beer.

You need to hold the ribs in this sauce for about an hour, then fry them well in a preheated pan. Then transfer the meat to a baking dish, pour the rest of the marinade over and send it to the oven for another hour.

The result will surely exceed all your expectations.

Pork ribs in honey mustard sauce

Perhaps one of the simplest and quick recipes. We take a kilogram of pork ribs, wash them, salt and pepper, and then put them in an oven preheated to 180 degrees.

While the meat is cooking, make the sauce. To do this, you need to mix equal proportions honey and french mustard and add lemon juice to taste.

As soon as the ribs are cooked, grease them with sauce and serve.

As we can see, there are many ways to cook delicious pork ribs. The choice of the most suitable recipe depends solely on your taste preferences. There is no doubt about one thing - this dish will surely appeal to all members of your family.

Juicy fragrant ribs (often pork) are loved by many for their rich taste and delicate texture of meat. Cooking them is easy if you know the special secrets: then meat dish will decorate a festive or everyday table, will please everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates after processing should not become hard: choose those that are pink, covered with a thin film, without spots. Fresh meat does not have mucus. It is better to choose ribs in the market, where you can immediately evaluate appearance product, its smell and texture.

If you bought frozen food, then leave it in the refrigerator or in a bowl of cold water, otherwise the meat may become rubbery and tough. After that, it remains to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How long to bake pork ribs in the oven

Novice cooks may wonder how long to cook pork ribs in the oven so that they bake evenly and retain juices. The time depends on the method of baking: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

Recipe for pork ribs in the oven

Help find suitable recipes with pork ribs, the hostess will be able to access the Internet, where various options With step by step instructions, photo and video tutorials. It is easy to learn how to cook from them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.

With potato

Each culinary specialist will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty meal For holiday table. Preparing together, potatoes with meat are saturated with aromas of spices and become fragrant. It is nice to serve them hot to enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

ribs - 1.3 kg;
marjoram - 40 g;
rosemary - 20 g;
garlic - 3 cloves;
water - 2/3 cup;
potatoes - 1 kg;
mustard - 40 g;
a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg- a pinch.

Cooking method:

Rinse the meat, salt, pepper, sprinkle with marjoram, rosemary, rub crushed garlic. Cover with foil, marinate for an hour.
Cut the potatoes into rings, mix with a mixture of spices, salt.
Put the potatoes on the bottom of the baking dish, then the meat.
Add mustard and half a glass of water.
Cover with foil, bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to brown the dish.

Up your sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional components. Using a sleeve retains all the juices and flavors inside the meat, giving it a special juiciness. The dish looks delicious in the photo and in life, it turns out very soft. Even older people can chew it.

Ingredients:

ribs - 1 kg;
onions - 2 pcs.;
garlic - 6 cloves;
ginger root - 10 g;
soy sauce - 120 ml;
ketchup - 40 ml;
lemon - ½ pc.;
honey - 40 ml;
provencal herbs - a pinch;
cloves - 3 pcs.

Cooking method:

Make a marinade: crush garlic, grate ginger, mix with spices, soy sauce, honey, ketchup.
Coat the ribs, add onion rings, lemon juice.
Marinate under the film on the shelf of the refrigerator for 2-3 hours.
Fold in a baking bag, tie, make 2-3 punctures to release steam.
Bake at 200 degrees for 35 minutes. Open the package, cook for another 15 minutes to brown.

B-B-Q

Often gourmets are forced to wonder how to marinate barbecue pork ribs. This classic sauce used to give pork a refined noble taste, to emphasize the piquancy and tenderness of meat. Barbecue contains many components that work best when grilled or grilled. oven.

Ingredients:

onion - 0.3 kg;
garlic - head;
smoked paprika - 100 g;
zira - 60 g;
hot peppers- 50 g;
honey - 80 ml;
sugar - 60 g;
salt - 80 g;
tomato paste - a glass;
Worcestershire sauce - 40 ml;
balsamic vinegar- 20 ml;
tabasco sauce - 20 ml;
Dijon mustard - 100 g;
ribs - 1.5 kg.

Cooking method:

Mix paprika, zira, hot pepper, salt, sugar. Crush the garlic, chop the onion. Grate the ribs with spices, grease with mustard, lay half the onion with garlic. Marinate for 2 hours.
Fry the remaining half of the onion-garlic mixture, add the rest of the spices, honey, pasta, sauces, vinegar. Simmer the barbecue on low heat for 10 minutes.
Bake ribs wrapped in foil for 3 hours at 179 degrees.
Then unfold the envelope. Drain the juice into the barbecue. Bring sauce to a boil. Coat the meat.
Caramelize in the oven at 250 degrees for 15 minutes.

Pork ribs baked in the oven

There are many options for how to bake pork. This recipe calls for the use original marinade consisting of pineapple juice, olive oil, soy sauce. The added garlic, ginger root and green onion. This dish is reminiscent of the masterpieces of Asian cuisine.

Ingredients:

ribs - 1 kg;
Pineapple juice- 250 ml;
olive oil - 15 ml;
garlic - 4 cloves;
soy sauce - 20 ml;
ground ginger- 5 g;
9% vinegar - 10 ml;
sugar - 30 g;
green onions - 2 feathers.

Cooking method:

Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
Marinate the ribs for 3 hours on a shelf in the refrigerator, put on a baking sheet.
Bake at 210 degrees for 45 minutes, periodically pouring marinade for juiciness.

With honey and mustard

Surprisingly tender and tasty pork ribs with mustard in the oven are obtained, for which a simple, but fragrant marinade. You can diversify it by replacing salt with soy sauce to make a dish with a thin oriental fragrance. Even a novice cook can do it if he follows the recipe without deviations.

Ingredients:

ribs - 1 kg;
mustard - 40 g;
honey - 20 ml.

Cooking method:

Cut the ribs in portions, coat with a mixture of mustard, honey, salt. Sprinkle with pepper, marinate on a refrigerator shelf for 3 hours.
Put on the bottom of the baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced chefs know how with honey in the oven. Use of sweet honey marinade gives the meat an appetizing crispy crust (honey caramelizes under the influence of high temperature) and an unusual spicy aftertaste. If you don't mind meat in a sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

ribs - 0.6 kg;
honey - 50 ml;
lemon - a quarter of the fruit;
soy sauce - 50 ml.

Cooking method:

Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
Marinate meat for 20 minutes, put on a wire rack.
Fry at 200 degrees for half an hour. Serve with fried .

With vegetables

A spectacular second dish will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat is tender, and the vegetables are juicy and fragrant. Particular attention is paid to the marinade, for which pomegranate-based narsharab sauce is used in this recipe (you can simply replace pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

ribs - half a kilo;
potatoes - 1 kg;
eggplant - 250 g;
tomatoes - 250 g;
onion - 150 g;
narsharab sauce - 50 ml;
provencal herbs - 20 g;
garlic - 3 cloves;
vegetable oil - half a glass.

Cooking method:

Pour the meat with sauce, salt, pepper, leave for 15 minutes.
Cut the potatoes into cubes, sprinkle with Provence herbs.
Cut the onion into half rings, slice the tomatoes, dice the eggplant, push the garlic through a press.
Put the vegetables with meat on the bottom of the baking dish, pour over with oil, sprinkle with garlic.
Bake at 180 degrees for 1.5 hours.

in foil

Another juicy dish will become pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. The perfect combination for pork will be bay leaf, a mixture of peppers and rosemary. The spicy sharpness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

ribs - 0.6 kg;
vegetable oil - 30 ml;
bay leaf - 2 pcs.;
a mixture of peppers - 17 peas;
rosemary - 2 g.

Cooking method:

Mix rib plates with spices, oil, salt, grate.
Wrap in foil, bake at 210 degrees for 25 minutes.
Reduce the temperature to 160 degrees, cook for another hour.
Cut the foil, cook for 20 minutes at 185 degrees.

in soy sauce

A simple recipe are pork ribs in soy sauce, the taste of which is distinguished by a pleasant sharpness, piquancy due to the addition of white wine vinegar, ginger, garlic and star anise. hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and golden brown will delight all family members.

Ingredients:

ribs - 2 kg;
soy sauce - a glass;
white wine vinegar - 40 ml;
fresh ginger - 30 g;
garlic - 5 cloves;
star anise - 2 stars.

Cooking method:

Pour the ribs with sauce, vinegar, water - until completely covered.
Garlic, crushed with a knife, together with the husk, send to the meat. Pour ginger plates, star anise.
Boil, cook on low heat for 1.5 hours.
Dry with a towel, put on a grill grate, fry for 7 minutes until golden brown.

in beer

Nice snack for foamy drink become ribs in beer in the oven. This lovely dish, which has a rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or solo. This delicious appetizer is irresistible!

Ingredients:

ribs - 1 kg;
dark beer - a glass;
onion - 2 pcs.

Cooking method:

Peel the pieces of meat from veins, films, grate with salt, black ground pepper. Onion cut into half rings.
Put the plates with onions in layers in a marinating dish, pour over beer. Marinate on the shelf of the refrigerator for a day (or at least 5 hours).
Bake on a wire rack at 180 degrees for 20 minutes. Turn, cook another 40 minutes.

Marinade

Taste ready meal largely depends on how to cook the marinade for pork ribs in the oven. Here are some proven options:

honey, turmeric, orange juice, soy sauce, prunes;
onion, mayonnaise, bay leaf, suneli hops;
kefir, onion, cilantro, garlic;
white wine, soy sauce, ginger, lemon juice, granulated sugar;
tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.

Video

Wash 2 kg of meat, dry with paper towels, crumble into pieces. Boil 2 liters of water, salt to taste, stir, immerse the ribs. Bring to a boil again, cook for 30 minutes over medium heat. Remove from heat and cool the contents directly in the broth. In a separate bowl, combine 4 tbsp. spoons of ketchup, 4 tablespoons of red wine vinegar and vegetable oil, 2 tbsp. spoons of paprika and liquid honey. Spread the prepared meat generously with the resulting sauce, place on a wire rack. Put the grate in the oven for 15 minutes, heated to 220 degrees. Serve the dish with hot sauce and vegetables.

How to cook delicious pork ribs

Rinse 1 kg of brisket, dry, crumble into portions. Put 3 onions, chopped into half rings, in a marinating bowl. Enter a pinch of salt, knead with your fingers so that the onion releases juice. Combine with ½ kg diced tomatoes, 1 chopped bell pepper. Add 1 tbsp. a spoonful of chopped parsley, 0.5 cups of beer and 1 tbsp. a spoonful of cognac Stir, lay the ribs. Stir again, leave to marinate at room temperature for 30 minutes. Transfer the marinated meat to a bowl greased with oil, pour over the remaining marinade, bake at a temperature of 200 degrees (this will take about 40 minutes). Serve the meat with fresh herbs and spicy sauce.

how to cook pork ribs recipe

2.5 teaspoons of black tea, pour ½ liter of boiling water, cover, let it brew for 5 minutes. Strain into a bowl, cool slightly. To the broth, add 4 tablespoons of soy sauce, 2 tbsp. spoons of liquid honey, 3 crushed garlic cloves, a pinch of ground cloves. Stir, leave for 10 minutes. Wash, crumble into portioned pieces of 1.5 kg pork ribs, put in a saucepan, pour in 2 liters of boiling water, boil, remove the foam, cook for 20 minutes over medium heat. Remove the meat with a slotted spoon, pour over with cool water, put in a container with tea marinade. Marinate for 3 hours in a cool place, stirring the contents from time to time. Transfer the pickled meat to an oiled baking sheet, pour over the rest of the marinade, bake for 40 minutes at a set temperature of 180 degrees. Pour hot sauce over, serve with herbs and vegetables.

How to cook pork ribs in a pan

1 kg of smoked ribs, crumble into portioned slices, fry in a pan with hot vegetable oil. The fire should be strong, the meat should be browned until golden brown. Transfer them to a container with a tight bottom. Chop a large onion into rings, fry in the fat left over from roasting the meat. Pour in 2 large spoons of dry white wine, simmer over medium heat for 5 minutes. Transfer the onion to the pan, add 800 g sauerkraut, pour in another 1 tbsp. dry white wine, 1 tbsp. boiling water, add a small spoonful of cumin, 8 juniper fruits. Stir the contents, simmer everything together with the lid closed for 40 minutes.

Recipe for pork ribs

Wash, crumble 600 g of ribs in portioned slices. Heat a couple of tablespoons of olive oil in a deep frying pan, fry the meat on both sides. Make the fire strong to get a golden crust. Put the meat in a saucepan, add a couple of liters of water, boil, remove the foam, cook for 20 minutes over low heat.

Put a couple of tomatoes, diced, 2 parsley, 150 g of clean green lentils. Bring the soup to a boil, salt to taste, boil for half an hour. Remove the pan from the stove, combine with 4 tablespoons of chopped parsley, stir, cover with a lid, leave for 10 minutes.