Treat yourself and your loved ones to a juicy pork chop with tomato and cheese.
Chops are best supplement for lunch or dinner.
Pork meat goes well with any side dish, and also harmonizes well with a salad of fresh vegetables.
General principles for cooking pork chops with tomato and cheese
Before cooking, the meat must be well thawed, otherwise it will be torn into pieces when beaten. You don’t need to beat it hard, because when frying, all the juice will flow out, and the pork will be dry. Use plastic wrap to help keep your kitchen clean.
Place 1 liter warm water into a bowl, take each tomato in your hand, briefly submerge in water and press firmly. This will force the kernels and waste liquid out of the tomato. Lightly fry the onion cubes with garlic in hot oil. Place tomato pieces into the saucepan and lift them up. The herbs of Provence, or fresh herbs, are seasoned with salt. Now tomato paste, without added fat, with a low back heat stage, should be stirred gently for several minutes until the liquid it contains is fully cooked.
Season the tomato sauce again with salt and large quantity pepper. To do this, a side dish of bread or white bread with mixed salad. Or any plant-based dish consisting of green beans, carrots, broccoli, zucchini, etc. with potato garnish of potatoes with salt or parsley. Highly good taste also in some butter and garlic rocking spaghetti or Italian potato dumplings and green salad.
To any of the presented recipes, you can add dill or parsley, as well as mushrooms, previously fried in a pan. In order for the meat not to be too dry, it must be baked in the oven, no more than 10-12 minutes. Before placing the pork in the oven, it is fried on both sides in a very hot pan, so it will quickly become ruddy, and all the juice will remain inside.
How to make pork rib pasta
Let's start with grinding pork ribs, if they are not very large, it will be enough to separate one from the other with the flesh that unites them, although in some cases it will have a good blow with a butcher's knife to separate large pieces into two parts. Once chopped, brown them in a frying pan with a small amount oils and stock.
In the same pan, fry the chopped onion and chop the garlic cloves. Then we also pour in the tomato, a pinch of salt, a splash of oil and rosemary. Let it thicken the sauce, covered with medium heat. When the sauce thickens, add back the ribs and a good stream of white wine and let it continue to cook. In the meantime, we'll cook in the usual way, in a large pot full of boiling salt water.
Pork chops with tomato and Classic cheese
Ingredients:
600 grams of pork loin
Eggs - 2 pieces
100 grams of flour
2 tomatoes, medium size
150 grams of cheese
3 teaspoons vegetable oil
Greens to taste
Cooking method:
1. Cut the pork into pieces, no more than 2 cm thick.
Pork chops with tomato and Russian field cheese
Finally, add the pasta to the sauce, pat dry, sear well, season with salt, sprinkle some oregano and cook. We can garnish the dish with a little grated parmesan which will give finishing touch. Pasta with pork ribs are pasta, rich and easy to prepare. The ribs bring a lot of flavor and a different bite that we are used to finding in pasta. Without a doubt, a good alternative varies both in how pasta is prepared and how pork ribs are prepared.
2. We put the pork in a bag or film and beat the meat with a hammer without cloves.
3. Pour the flour into a flat plate, and beat the eggs in a deep bowl. Roll the meat in flour, dip in beaten eggs.
4. It is necessary to fry over medium heat for no more than 2 minutes.
5. Put in layers in the form, first put the greens, and on top of the tomatoes and grated cheese. It is important to salt and pepper the pork chop before the greens.
Pork chops with tomato and Classic cheese
This method not only greatly reduces the processing time, but also results in tender and juicy baked ribs. If in this technique we add a glaze based on black garlic honey, then success is guaranteed, as we will get a plate to suck on your fingers. Another advantage is that we can semi-boil the ribs and leave it baked, which makes it very suitable recipe for the time when we set the cooking time.
Ingredients for four servings
How to make Baked Ribs with Black Garlic Honey
We have delivered pork ribs, half an onion, Bay leaf and black pepper in a pressure cooker. Cover with water and place on fire. When the boil begins, remove impurities with a skimmer. Cover and cook with valve on position 2 for 10 minutes over medium heat.6. Bake in the oven for no more than 12 minutes.
Pork Chops with Tomato and Onion Field Cheese
Ingredients:
350 grams of pork
3 tomatoes
300 grams of hard cheese
4 garlic cloves
3 sprigs of parsley
Salt, pepper to taste
300 grams of mayonnaise
100 grams of vegetable oil
Cooking method:
After the cooking time, remove from the heat and release the steam completely before opening the pot. We dry the ribs and dry the absorbent paper very well on both sides. We are reserving the broth for use in another development as it has a lot of flavor and will come from pearls.
In a bowl we mix black garlic honey, olive oil extra virgin, soy sauce and tomato juice ketchup. Delete before receiving homogeneous mass. Brush all the ribs with the mixture on top and bottom. We removed the ribs from the oven and moved them to the presentation table. Using sharp knife, cut the ribs and sprinkle with sesame seeds.
1. Cut the meat into pieces 6 mm thick. Before you start beating the meat, you need to dry the pieces with a paper towel.
2. If you hit hard, the film may break, so you should wrap it in two layers, or use a regular bag.
3. On a baking sheet, lay out the finished pieces, pepper and salt.
4. Peel the onion from the skin and thinly cut into half rings. It will turn out very tasty if you mix the onion with mayonnaise and add freshly crushed garlic to it. Spread this mixture evenly over each pork piece. If time is short, then you can simply add a little mayonnaise on top of the onion.
Baked ribs glazed with black garlic honey is a dish that allows for many different side dishes: salads, mashed potatoes, fried or fried, stir-fried vegetables, white rice, etc. choose according to tastes and hunger. They are delicious for mealtimes and these days when it's squeezing heat because they come in with an amazing remedy.
Pork upholstery with cheese and tomatoes
The recipe is very simple, now if you think we are going to prepare the ingredients, and once you have your apron, we begin. Prepare the meat: cut the ribs and put them in the bag we reserved. We remove the ribs well so that they soak well in our mixture. Keep the bag tightly closed with the meat in the refrigerator for at least 1 hour.
5. Put a tomato sliced into circles on the laid out onion, about 6 mm thick. They need to be salted and peppered.
6. Wash and dry the greens thoroughly.
7. Spread finely chopped parsley on a tomato and grease with mayonnaise. The layer must be very thin.
8. The final layer will be grated cheese.
9. Bake for 40 minutes in the oven at 180 degrees. Before serving, let it brew for 15 minutes.
Prepare the oven. Preheat oven to 200 degrees. Onion fillet, place it in a tray and place in the oven for 5 minutes. We take out and put pieces of the rib on top. We discard the excess mixture. Salt and bake for 20 minutes. Remove, turn the ribs around and return it to the oven for another 15 minutes. We watch our roast go, we pierce the meat to make sure it's to our liking, we spray the white wine and we let it grill again for 5 minutes. FROM green salad great lunch.
First, marijuana shrimp, salmon and pears in white wine and saffron for about five minutes on high heat. Reserve broth and seafood separately. Thoroughly mix mayonnaise ingredients. Then add ½ cup of stock reserved for this mayonnaise and whisk a little for a creamy mixture. Place the Boston lettuce leaves in the center of a large salad bowl. Garnish with salmon and shrimp and massage with mayonnaise. Sprinkle with pepper.
Pork Chops with Tomato and Mushroom Glade Cheese
Pork dishes are very tasty, especially if you take the neck part, and if you add ingredients such as tomato, cheese and mushrooms, it will take on a new delicious taste.
Ingredients:
600 grams of pork, preferably the neck
400 grams of champignons
2 tomatoes
7 garlic cloves
nutritional values
Danielle Coudet, chosen as our Chef of the Month, offers us a simple and tasty dish! This is an easy dish to prepare on a weekday or weekend with a glass of wine. Preparation Difficulty: Easy. For the tomato sauce 12 cups butter 2 - 3 garlic cloves minced 2 tbsp. tomatoes 12 tbsp. 1 tablespoon Tabasco 1 chopped red pepper 1 can of tomato soup fresh parsley chopped salt pepper.
Put pork chops, remove all fats. Place the chops between two plastic sheets and apply them. Place the flour on a plate, the beaten eggs on another and the breadcrumbs on a third. Dip each cutlet in the following order: flour, egg and breadcrumbs. Place on paper towel and then into a baking dish. Place some tomato sauce and mozzarella cheese on each. Bake at 375 degrees for 15-20 minutes or until cheese is golden.
5-6 art. spoons of flour
5 st. spoons of mayonnaise
5 st. butter spoons
300 grams hard cheese
Allspice
Cooking method:
1. Onion, cut into half rings, fry in a preheated pan until golden brown.
2. Rinse the mushrooms under running water and cut into small pieces. Add them to the onion and fry well until cooked through.
Served with spaghetti cream sauce and tomato sauce. Place the oil and garlic in the cauldron. Cook these ingredients for a few minutes, the garlic should not be brown. Add tomatoes, parsley, Tabasco sauce, tomato soup, red pepper, salt and pepper. Boil gently for about 3/4 hours.
This recipe is offered as part of an internal competition. We invite you to support Daniel, telemarketing clerk. The classic menu is based on seasonal availability. It includes a rich starter, the first choice between two offers, the second with a contour, homemade sweets, water and coffee.
3. While the mushrooms are fried in a pan, you need to prepare the meat. Rinse well and dry. Cut only across the grain. The thickness is no more than 7 mm. It is necessary to beat off with a kitchen hammer.
4. Make a mixture of garlic, pepper and salt. Everything is mixed and each broken piece of meat is smeared on both sides. Garlic is desirable to squeeze or grate.
General principles for cooking pork chops with tomato and cheese
The Polenta menu is offered mainly in winter, with two courses: a rich appetizer and a rustic polenta schnitzel prepared according to tradition. The price is 15 euros per person. Starter includes a selection of homemade cured meats and cheeses served on a plate and more delicious varieties typical winter dishes such as lamb chops, cauliflower from salt and lemon oil, broccoli with sausages, fried artichoke in the dough.
Next to the tradition polenta made from whole wheat flour quality mulberry and earth; everything is seasoned with a rich addition of sausages and spices to the sauce that accompanies this very rustic dish perfectly. Homemade sweet and digestive nutrition at the end of a meal to complete the job.
5. A mixture is also made in a bowl of eggs, mayonnaise and salt.
6. Prepare the flour in a plate.
7. At this stage, you need to fry the chops using the pan where the mushrooms and onions were fried, if they are ready, they can be transferred to a sieve so that the oil is glass. If they have not yet been fried, then be sure to wait until they are fully cooked.
All that is suitable for vegetarians or vegans is a precise selection of traditional dishes that are erroneously defined as poor; they are actually an expression of what was once a daily meal full of legumes, vegetables and grains of all kinds. The price is 20 euros per person.
The appetizer is rich and served with center dishes in different courses, including: scrambled eggs with mushrooms or asparagus, pizzas filled with chicory ripassata, cheeses with dried and fresh pasta, ricotta with honey flavored with saffron, beans flavored with vinegar, fried mixed vegetables in corn dough , panzanella, bruschetta.
8. First roll the pork chop in flour, and then in a mixture of eggs, and fry until golden brown, about 7 minutes.
9. Each piece is smeared with mayonnaise and fried mushrooms with onions are laid out on it, as well as tomatoes and cheese cut into rounds. Cover with a lid for 5-7 minutes.
10. Ready meal decorated with greenery.
Two soups are usually offered, such as: chicken noodles, corn pie, cream soup, chestnut rosset and porcini mushrooms, crying with water and a piece of flour, bean quaglitegli. Homemade sweet or dried fruit sweets and a digestive meal at the end of the meal. We offer this menu for organized evenings and groups of at least 10 people, including a rich appetizer and pizza food. The pizza is made with a high percentage of wholemeal flour, it is made with a classic messet bakery and cooked in a pan.
The appetizer includes a selection of homemade cured meats and cheeses served on a plate and other delicious dishes served at the dining center. So let's start with a pizza that will work on the pizza turn. Dessert at home completes the meal. Water and coffee are always included in the price.
Pork chops with tomato and Nezhny cheese
In this recipe delicate taste will give sour cream, instead of the usual mayonnaise.
Ingredients:
700 grams of pork, preferably fillet
150 grams of sour cream
2 tomatoes
150 grams of cheese
Oil for lubrication
Cooking method:
1. Before you start cooking, you need to turn on the oven to heat up.
Sheep cattle: one hundred percent, traditional a traditional dish tradition, several sheep cuts for a whole day marinated in abundance the wine and smells of Montepulciano d'Abruzzo, then only after seven hours of preparation this dish is served in terracotta cups and accompanied by bread with potatoes cooked with mother's yeast.
Worm potato: complete recipe Marsicana, whole potatoes peeled and stuffed with a delicious cube of apricot, salt and pepper. Heavy appetizer: tris of typical pastry cheeses. White and green lasagna: white lasagna with milk and butter cream, a delicious dish suitable for everyone.
2. Meat just pulled out freezer must be completely defrosted, otherwise it will tear when beaten.
3. Finely chop the fillet and beat it with a special hammer on both sides, immediately pepper and add salt.
4. Beat sour cream with eggs with a mixer, adding salt. Any sour cream is suitable, the higher the percentage of fat content, the better.
5. Chop the clean onion very finely.
6. Rinse the tomato thoroughly and cut into thin rings.
7. Grate cheese.
8. Once all the ingredients are ready, you can start cooking the meat. Put slices of pork chop on a baking sheet, lay out so that there is no space between them, sprinkle with finely chopped onion and tomato slices.
9. Pour part of the mixture of sour cream and eggs over the tomatoes.
10. Sprinkle with cheese and pour over the remaining mixture.
11. In a preheated oven, the dish is cooked for about 30 minutes.
Pork chops with tomato and Korean cheese
To give a dish piquant taste, often use various seasonings, if they are combined correctly, you will get a very appetizing pork chop with tomato and cheese.
Ingredients:
330 grams of pork, preferably pork tenderloin
3 tomatoes
110 grams of hard cheese
100 grams of sunflower oil
Mayonnaise 4 teaspoons
Ketchup 4 teaspoons
Mustard 1 teaspoon
Thyme - 0.5 tsp
Coriander - 0.3 tsp
Paprika - 0.3 tsp
Curry - 0.3 tsp
Black pepper - 0.3 tsp
Red pepper - 0.3 tsp
Salt to taste
Cooking method:
1. It is very convenient to cook a chop from pork tenderloin. It must be washed, dried and cut into 2 cm pieces. Beat the meat well with a hammer.
2. Ground coriander, ground paprika, dried thyme, curry, red and black pepper mix in a separate bowl.
3. Season the chops with the prepared mixture and leave for half an hour.
4. While the meat is marinating, cut the onions and tomatoes into circles.
5. Lubricate the form where you will bake with oil and put the meat there, which has already been soaked in spices.
6. Mix three ingredients: mayonnaise, mustard and ketchup.
7. This mixture will be the first layer with which the pork is lubricated.
8. Lay onion and tomato rings on top.
9. Sprinkle with cheese and bake at 200 degrees for 45 minutes.
Pork chops with tomato and Russian field cheese
Pork chops baked in the oven are not only appetizing, but also healthy, and thanks to the additional ingredients, they become even more satisfying. This dish is perfect for lunch or dinner with family or friends. The difference between this recipe and others is that pork chops with tomato and cheese are baked under a bread crust along with potatoes and onions, which will add satiety to the dish and will serve as a side dish.
Ingredients:
270 grams boneless pork
1 PC. Luke
3 medium sized potatoes
A pinch of salt
Ground black pepper
Ingredients for Flavored Bread Crust:
200 grams of white loaf
150 grams of butter
200 grams of hard cheese
3 garlic cloves
Cooking method:
1. Cut the pork pulp into slices so that the fibers are across.
2. The oil needs to be hard so that it can be easily grated, for this, put it in the freezer in advance.
3. Put the pieces of meat in a bag or film and beat off.
4. Before laying the meat in a baking dish, salt and pepper.
5. Carefully arrange the pork tightly together in a greased form.
6. Put the onion on top of the meat, cut into half rings.
7. To prepare bread crumbs, you need to get all the pulp from the loaf, use a fork for accuracy.
8. Cheese, garlic and butter grate and mix with crumbs.
9. Wash and peel potatoes.
10. You need to cut into circles of 4-5 mm.
11. Salt and pepper the potatoes and place on top of the onions in a dish.
12. Bread crumbs will be the final layer in this dish.
13. Bake for 40 minutes.
Pork Chops with Tomato and Cheese - Tricks and Tips
Meat is main ingredient so it needs to be well prepared. To do this, rinse and dry thoroughly before starting to beat.
To make the meat juicier, beat the middle of the chop with large cloves, and with small cloves, the edges of the pork.
Fry on both sides, over high heat, until golden brown, so all the juice of the meat will remain inside.
Thick mayonnaise, usually high in calories, is best mixed with two tablespoons of water so it's less greasy.
It is best to use freshly ground pepper, the taste of the dish will be richer.
Chops with cheese and tomatoes They are very easy to prepare and the meat is always juicy and flavorful. AT traditional recipe chops are cooked in a heated pan with the minimum amount oil, but this time we will cook them in the oven, so you get a delicious diet dish. And as an appetizer, you can serve a light one.
There is nothing better than pampering yourself with delicious food, but as you know, nothing fatty or fried can be in the diet. What then to do if, for example, guests are going to you and you decide to serve them chops? Everything is very simple - they can be baked in the oven, and if you cook meat with sour tomatoes or sweet pineapples, you will get just fine, and soft cheese crust perfectly complements its taste.
Chops with cheese and tomatoes: recipe with photo
The most tender are obtained chops with cheese and tomatoes, how to cook which we will tell you. First, you need to buy all the ingredients, and this is half a kilogram chicken fillet, 100 g Russian cheese, pepper and salt to taste. You also need to prepare a batter, using three eggs, three tablespoons of mayonnaise, three tablespoons of flour and spices to taste.
The fillet must first be washed and put on a towel to remove excess moisture. And then cut it into five pieces.
To beat off tender chicken meat, you should use cling film. She needs to wrap a piece of fillet, and then beat it off with a hammer. Sprinkle the pieces with salt and pepper, leave for a couple of minutes, and at this time start preparing the batter. Break three eggs into a bowl, mix with mayonnaise, salt and pepper. Mix everything thoroughly with a whisk. Pour flour into the egg mixture in small portions, mix thoroughly. As a result, the consistency of the batter should be the same as usual pancake dough. Cheese must be grated.
Now you can proceed directly to the chops: dip in batter and put on a preheated pan with hot vegetable oil. Dip only the side that will then be in contact with the pan. Put grated cheese on top of the meat in a slide. When the chop is fried on one side, it must be turned over to the other and fry until golden brown.
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