Pork ribs are just the perfect product for grilling. They are inexpensive and contain such a ratio of meat and fat, which allows you to get very juicy and fragrant dish barbecue style. The main thing is to choose not too “bald” ribs for its preparation, and then tasty and hearty meal from pork for a picnic you are provided. My experience is that commercially packaged ribs bought in regular supermarkets suffer from a catastrophic shortage of meat, while in the markets and specialty butchers you can often get very tasty "meaty" ribs at an affordable price.
Cooking ribs on the grill is a great alternative to traditional ones or can successfully complement them in order to expand your picnic menu. Marinade for pork ribs Of course, it may be the simplest, but this dish will sound most advantageous when using a multi-component marinade that combines different and sometimes opposite shades of taste. In this recipe, the rib marinade includes salty, spicy, and sweet ingredients, and the result is very tasty and spicy meat that will not leave anyone indifferent.
Rosy and juicy pork ribs cooked on the grill according to this simple recipe, goes well with any fresh or pickled vegetables and various greenery. In addition, I like to serve them with pita bread or dip them in tomato ketchup or spicy sauce B-B-Q. Be sure to try cooking these unusual marinated pork ribs on the grill to bring a fresh and original touch to your usual picnics!
Helpful information
How to cook pork ribs on the grill - a recipe for marinated ribs fried on the grill with step by step photos
INGREDIENTS:
- 2 kg pork ribs
- 2 medium onions
- 4 - 5 tooth. garlic
- 30 g fresh parsley
- 100 ml wine
- 80 ml soy sauce
- 2 tbsp. l. honey
- 2 tbsp. l. ketchup or tomato sauce
- 1 st. l. without a slide of salt
- 1 tsp without a slide of a mixture of peppers
- 1 tsp sweet paprika
COOKING METHOD:
1. In order to cook pork ribs on the grill, the meat must be thoroughly washed, dried and cut into large portions of 2-3 ribs each.
Advice! For this dish, it is advisable to choose pork ribs, generously covered with meat and fat. Fat in the process of frying over an open fire will give this dish an appetizing barbecue flavor, and large quantity meat will create the feeling that you are eating normal hearty food, and not nibbling bones 🙂
2. Peel and cut onions into large rings or half rings. 
3. Peel the garlic cloves, crush with the flat surface of the knife and finely chop. 
4. Marinade for ribs can be mixed immediately in a large and deep bowl or pan that fits a large number of meat. Marinade will require soy sauce, wine, liquid honey, ketchup or any tomato sauce, as well as salt and spices.
Advice! You can take absolutely any wine for the marinade that is in the house. Due to my taste preferences, I usually have dry white, but red wine can also give the meat an interesting flavor. Cognac or brandy is also suitable for pickling ribs.
5. Dip the prepared pieces of meat in turn into the marinade and rub them with your hands on all sides. 
6. Add onion, garlic and chopped parsley to the ribs and mix everything thoroughly again. Keep the meat in the refrigerator for 3 to 10 hours, stirring it a couple of times during this time.
7. Put the marinated pork ribs on the grill not too close to each other and fry on the coals for 15 - 20 minutes, turning the grill frequently so that the ribs do not burn. Check the readiness of the dish with a knife, piercing the thickest piece of meat - transparent juice should come out of it without traces of blood.
Advice! If you do not have a special barbecue grill, then you can use ordinary skewers, but only if there is enough meat between the ribs. Then the pieces of meat can be put on the skewer along, using the jumpers between the costal bones.
Appetizing and ruddy pork ribs in marinade, cooked on a grill, must be eaten piping hot. by the most the best side dish to this dish will be fresh vegetables, greens or lettuce, which will bring together excess fat and reduce the absorption of calories in the intestines. Bon Appetit! 
Meat on the grill is one of the dishes that is prepared for holiday table and at a picnic. Frying meat is easy and simple. To make the dish juicy, you need to choose the right marinade. There are many recipes, and the main criterion is your taste.
barbecue recipe
You can fry pork ribs on the grill quickly if you marinate the meat in original sauce. They turn out tender and fragrant, with a ruddy beautiful crust and great taste.
Ingredients:
- pork ribs - 1.5 kg;
- onions - 4 heads;
- vegetable oil- 50 ml;
- tomato juice- 150 gr;
- Dijon mustard - 20 gr;
- soy sauce - 30 gr;
- cognac - 100 gr;
- sugar - 30 gr;
- a mixture of peppers;
- salt;
- caraway.
Cooking:
- Wash the ribs and remove the films. Then the meat will be better fried and cooked evenly.
- Peel the onions, wash and cut into rings or half rings.
- Put it in a deep bowl, where you will marinate the meat, and mash it so that it starts up the juice.
- Add spices to the onion. In addition to those indicated, you can use any that you like. But try the original version first, you may not want to change anything.
- Pour vegetable oil, tomato juice, soy sauce and cognac into the onion, and mix everything well.
- Put the ribs in a bowl and mix everything together. How better marinade coat the meat, the tastier it will be.
- Leave the meat in the refrigerator for 2-3 hours.
- The ribs are voluminous and it is difficult to fry them on one skewer. Therefore, you need to string them on two skewers at the same time. So they will not roll over and fry on the side on which they like.
- Lubricate the ribs put on skewers with marinade and fry for 10-15 minutes on each side.
- Remove the finished ribs from the grill and leave to cool for a few minutes.
- Serve meat with fresh or baked vegetables and herbs.
"Honey" recipe
This marinade is suitable for lovers of fruit and meat combinations. If you are going big company, make sure that everyone likes such culinary harmonies.
Do not forget that only by trying a recipe, you can judge its taste. And even what you didn’t like at first, after the test, can become your favorite.
We will need:
- ribs - 1.5 kg;
- garlic - 5 teeth;
- soy sauce - 3 tablespoons;
- honey - 80 gr;
- large juicy orange - 1 piece;
- spicy mustard - 3 teaspoons;
- wine vinegar - 1 tablespoon;
- red time ground pepper;
- salt.
Cooking:
- Wash pork ribs and cut into pieces. Each portioned piece should contain 2-3 bones. So the meat after cooking will become juicy.
- Peel the orange, break it into segments and cut into small cubes. Squeeze into a deep cup, trying to squeeze out more juice. Leave the pulp in the juice.
- Remove the husk from the garlic cloves and grind through a press.
- mix garlic puree With soy sauce and mustard. Add red pepper carefully, do not overdo it, salt to taste.
- Put the garlic mixture to the orange, add vinegar and honey, and stir.
- Put the meat in the marinade and mix everything together. If you don't feel comfortable doing this in a cup, put everything in a tight bag, tie it up and slosh around. The sauce will coat the meat and leave your hands clean. The package is more convenient to place in the refrigerator than a cup.
- Leave the marinated meat room temperature for a couple of hours, and then clean in the cold. It is better to make this marinade option overnight.
- Spread on a wire rack and fry on each side for 10-15 minutes, brushing with the rest of the marinade.
Ribs "Fresh"
The presence of grapes and fresh mint gives the finished meat a "zest".
Cooking Ingredients:
- pork ribs - 1.5 kg;
- onions - 3 heads;
- tomatoes - 3 pieces;
- grapes -400 gr;
- a bunch of fresh basil;
- a bunch of fresh mint;
- honey - 2 teaspoons;
- spicy ketchup - 1 tablespoon;
- a mixture of peppers;
- salt.
Cooking:
- Peel and cut the onion as you like.
- Wash the tomatoes and cut into rings.
- Put together in a large bowl and squeeze the grapes. If some berries fall into the cup, it's okay.
- Wash the greens and chop them finely, pour into a cup for the marinade.
- Add honey, soy sauce and ketchup. Salt, add pepper and mix everything.
- Cut the ribs into pieces, not very large in size. If you cut a piece so that a couple of bones remain in it, the meat will be juicier, and if you cut it “by the bones”, it will cook faster and it will be more convenient to eat.
- Coat the meat with sauce and marinate for a couple of hours at room temperature.
- Grill until beautiful golden brown. Determine the readiness of the meat by puncturing with a knife. If the juice is clear and without blood, then everything is ready.
Marinade for pork ribs can be prepared from vinegar, lemon juice, mineral sparkling water, wine, beer, soy sauce. Be sure to use an onion, it will add juiciness to the pork ribs. We offer a recipe for barbecued pork ribs on the grill, we will cook barbecue on grills using burnt coals.
For this dish, it is better to take young pork ribs. They have tender meat and not much fat.
Pork ribs on the grill are already a self-sufficient dish, but it is still advisable to serve them with vegetable side dish. Today I will bake slices with zucchini and champignons with eggplant on a grill parallel to the pork ribs. You can use fresh chopped vegetables or baked potatoes for garnish.
In addition to the barbecue, the ribs can be marinated and cooked in the oven. For the marinade in the oven, Dijon mustard, honey, soy sauce, lemons are perfect.
Marinade for ribs can be prepared different ways, use dry and fresh herbs, spices. Excellent with pork ribs, kefir or drinking yogurt. In addition to the common ingredients in the marinade, you can add orange, lemon or pomegranate juice, use grated ginger.
Taste Info Meat second courses
Ingredients for 5 servings:
- pork ribs (chilled) - 1.7 kg;
- onions (large) - 2 pcs.;
- garlic - 2 cloves;
- spicy capsicum- optional;
- Orange juice- 100 ml;
- tomato sauce - 50 ml;
- soy sauce - 70 ml;
- honey - 1.5 tbsp. l.;
- a mixture of ground peppers and sweet paprika - 1-2 tbsp. l.;
- cilantro - a bunch;
- red basil;
- parsley.
How to make marinade for pork ribs with onions and fry delicious pork ribs on the grill
To start, rinse the ribs and pat dry with paper towels or paper towels. With a sharp knife cut them into portioned segments. 
To marinate pork ribs for barbecue, transfer them to a deep pan or bowl. 
For the marinade, take two large onions, peel them. Grate one of them on a medium grater or grind into gruel in a bowl with a blender. Send this mass to the ribs. Onion juice helps the meat fibers soften while marinating the ribs. You can cut the second onion into circles and add to the container with the meat. Roast the ribs with the onion rings. 
Pour orange juice over the ribs, if you don't have it, you can use unfortified wine.
Add soy sauce, tomato sauce or ketchup. Add a spoonful of honey to make a delicious crust on the ribs. From spices, use a mixture of ground peppers and sweet paprika. Mix everything thoroughly with your hands. 
In addition to spices, spicy greens of red basil, parsley and cilantro will add additional aroma and taste to the meat. Cut the greens randomly and send to the ribs. For piquancy, you can add chopped garlic and hot capsicum to the ribs.
Pork ribs must be covered and sent to marinate in the refrigerator for two hours. 
To roast the ribs, use a barbecue with burnt coals without an open flame. Arrange the pork ribs in a single layer on the wire rack and roast until cooked through, 20 minutes. Ready meal it turns out juicy inside without ichor, with a ruddy crust on the outside. If a fire breaks out while baking the ribs, sprinkle it with water. 
From the wire rack, transfer the pork ribs to wide dish for submission. Arrange roasted vegetables around the meat.
From sauces for such ribs is perfect. As drinks with pork ribs goes well with cold beer or dry red wine. 
Grilled pork ribs are ready! It turns out tasty and satisfying.
As an alternative, we offer several other types of marinade on the grill, pork ribs will also turn out very tasty
The dish cooked on the grill, of course, turns out to be tasty and juicy. At the same time, the main role in the barbecue is played not only by the fire, but also by the marinade. There are many varieties of sauces for marinating pork ribs. Therefore, everyone can choose the right one for themselves.
teaser network
Honey mustard marinade
Ingredients:
- Mustard - 20 gr;
- Honey - 2 tablespoons;
- Soy sauce - 2 tablespoons;
- Juice of one lemon;
- Pepper, salt - to taste.
Cooking
Honey must be liquid. Product hard grade melt in a water bath. Instead of mustard, you can use its seed.
Mix all the ingredients and pour the pork ribs with the resulting marinade. Leave for a few hours.
Spicy garlic marinade
We will need:
- Garlic - head;
- Sour cream - 300 g;
- Greens (dill, parsley) - a bunch;
- Onions - 1-2 pcs.
Cooking
Take sour cream 15%, no more. Dilute it with no large quantity water to make the consistency more liquid. Crumble greens there, add chopped garlic, onion rings and spices. Mix all ingredients thoroughly.
Combine marinade with meat product and refrigerate for at least 2 hours. After that, you can barbecue the ribs.
Marinade with soy sauce and mineral sparkling water
Ingredients:
- Soy sauce - 80 ml;
- Mineral water - 200 ml;
- Bulb - 2 pcs.;
- Sugar - 1 tbsp.
Onion cut into half rings. Combine all components and mix well. Pour the marinade over the meat and leave overnight.
All marinades are presented for cooking kebabs on the grill. But the ribs baked in the oven will turn out just as tasty and appetizing. You can just fry them on a baking sheet.
Before frying, walk with a brush, carefully grease the entire surface of the meat with marinade, and during frying, you can coat the meat with marinade several times. With a culinary brush, this is easy to do. This technique will form an appetizing golden brown on pork ribs.
I love ribs in any form, and if they are cooked on the grill and slightly smoked with the smoke of fruit chips, then I’m ready to eat them almost every day. In this note, I will present it with a rather simple and tasty marinade.
grilled pork ribs recipe
Ingredients:- Pork ribs - 1-2 kg.,
- Onion - 0.5 kg.,
- Garlic - 3-4 cloves,
- Mustard - 1 tbsp. l.,
- Soy sauce - 1-2 tbsp. l.,
- Vegetable oil - 50 ml.,
- Spices - black and red ground pepper, coriander, cumin, zira,
- Cognac, whiskey or vodka - 100 ml.,
- Tomato juice - 150 ml.,
- Salt and sugar to taste.
Marinating pork ribs
For frying, ribs are suitable, which contain enough meat and fat, which is needed for juiciness. The first step is to remove the costal membrane, rinse well and dry the ribs. Make shallow cuts with a knife over the meat and fat, for better pickling.
We do: grind the spices, pour in oil so that they open up better, onion mode into half rings, chop the garlic, add salt and sugar, press well to the juice. We combine spices in oil, juicy onions, mustard, soy sauce, mix everything thoroughly. Carefully wipe the ribs with marinade on all sides, place in the refrigerator for 2-3 hours.
Cooking pork ribs on the grill
To cook ribs on the grill, I use firewood from fruit trees, I also need to prepare fruit chips an hour before frying - soak in cold water. We make a mixture with which we will moisten the ribs during frying: mix alcohol, tomato juice, sugar.
Pork ribs are strung on a skewer with a snake through the rib, it is better to use 2 skewers for stability during frying. First you need to cook the ribs simply on the coals, turning them over when they sizzle, while lubricating with a moisturizing mixture. After 20-25 minutes, when they are browned, evenly spread wet wood chips over the coals and smoke for another 10-15 minutes.
Juicy, ruddy, hearty and fragrant pork ribs on the grill are ready, now they need to cool down a little for 5-10 minutes and you can start. They go well with fresh and pickled vegetables, baked potatoes, as an alcohol I recommend light beer or wine, of course, and a glass strong alcohol will fit too.
I also advise you to get acquainted with the recipe for baked pork ribs in coals and homemade grilled shaura. Below you will find step by step video recipe for cooking pork ribs on the grill from the author of the blog.
I am glad to welcome visitors to our blog - lovers of tasty and fun time with friends and family. Today we turn to the eternal topic: cooking meat. He is loved and revered by everyone from young to old. Marinade for pork ribs, I hope, will arouse genuine interest. After all, this type of meat enjoys well-deserved popularity and honor.
The ribs are top part sternum. There is a layer of meat and fat on the bone. If the fat layer is larger, this variety is best used for first courses. "Meat" ribs are an excellent product for preparing simple and tasty hot dishes.
Calorie content of 100 g - 320 kcal. Proteins - 15.2 g, fats - 29.5 g. Eating dishes from pork ribs, we get vitamins of group B almost in full.
Minerals: phosphorus, potassium, calcium, nickel, iron, cobalt, copper, zinc and many others. So the assertion of some nutritionists that pork is poison is debatable.
Here are some tips for cooking ribs:
- Cut the meat into 2-4 ribs, depending on their size. If you grind one at a time, the dish will come out a bit dry.
- Marinate for at least 2 hours, but it is better to leave it overnight in the refrigerator.
- Before frying small ribs, chefs recommend boiling them. So they will come out much tastier. Below is a version of the recipe. The fundamental difference from cooking the broth - put the meat immediately in boiled water.
- You need to marinate with spices, spices and herbs. Experiment - from simple black pepper to a mixture for meat dishes.
- If baking, line a baking sheet with foil. That will just be cleaner.
But imagine a picnic in the spring forest. Pork ribs are browning on the grill. On the impromptu table, fresh vegetables beckon invitingly. Misted bottles with something strong stand modestly on the sidelines. Well, it's a beauty!
By the way, if you want to cook beef ribs, then I recommend looking at pickling options. And now let's figure out how to pickle these same pork ribs.
Pork ribs in the oven with potatoes
Dear ladies, I share super recipe. Your faithful will be delighted. If you want new boots or there is an unauthorized purchase in the closet, go for it. Ask and confess only after dinner.
You will need:
- 500 g pork ribs;
- 1 kg of potatoes;
- 250 g each tomato and eggplant;
- 150 g of onion or leek;
- 50 ml of pomegranate juice sauce (Narsharab type);
- salt pepper,
- 1 tsp any spices for meat;
- 3 cloves of garlic;
- 90 g of vegetable oil.
Cut the ribs into portions, add the sauce, spices, salt. Stir, cover the container cling film and place in the refrigerator overnight. If you need it in the evening, it is better to marinate the meat in the morning.
Peel the potatoes and cut into arbitrary, but in equal pieces. Season with a little salt, spices and herbs. Stir, set aside for a while.
In the meantime, cut the eggplant into cubes, onions and tomatoes. Squeeze garlic into vegetable oil, a little spices and salt. Now proceed to bookmark the form. First the meat, then all the vegetables. Drizzle with garlic oil. If necessary, you can still slightly salt.
In the oven, set the temperature to 180 ° C and bake for an hour and a half. Wow, set the table for dinner!
Marinade with honey and soy sauce
This version of the marinade is suitable for cooking meat on an open fire, or rather on coals. For barbecue or barbecue - it's the most. The meat will turn out ruddy, with a caramel crust. Very spicy and somewhat unusual.
You will need:
- 5 pieces. pork ribs (choose those with more meat);
- 100 gr. soy sauce;
- a tablespoon of honey;
- 2 tablespoons ketchup;
- pinch of ginger
First, place a ceramic bowl with honey, ketchup and soy sauce in the microwave. This will mix the ingredients of the marinade better. Sprinkle the slices with dried ginger and pour over the cooled marinade. Stir and leave overnight in a cool place. Cover the dish with meat with cling film.
You can cook on the grill, on the grill or on skewers. If the heat is sufficient, then the time will take no more than half an hour. But you need to turn it often so as not to burn.
The same marinade recipe can be used to cook ribs in the oven. And if you cook in a slow cooker, then first you need to fry until golden brown. Then pour the rest of the sauce, add a little water and simmer for 30-40 minutes.
Honey and mustard marinade
This amazing recipe Ideal for oven or grill cooking. It turns out fragrant, juicy, with an incredible golden crust.
Need to prepare:
- 800 g pork ribs;
- 2 tsp mustard;
- 2 tbsp. liquid honey and soy sauce;
- freshly squeezed juice of 1 lemon and orange;
- salt, pepper mixture to taste.
You need to marinate overnight so that the meat is soaked. Cut the ribs into desired pieces, pepper and salt on both sides. Squeeze juice from orange and lemon. Mix juice, mustard, honey and soy sauce in a separate container. Pour the mixture over the ribs, leave in a cool place for 2 hours. From time to time, take out the container and mix the pieces. And be sure to cover the container with cling film or a lid - this will prevent the top layer from drying out.
Place the marinated ribs in a baking dish. Cook in the oven on medium heat for about an hour. Do not forget to occasionally take out and pour over the meat with the secreted juice. Such a marinade with honey and mustard is a guarantee of an appetizing amber crust and piquant taste.
Marinade ribs in beer
Have you ever tried cooking like this? It turns out very tasty 🙂
For a kilo of pork ribs you will need:
- 250 ml of light beer;
- 3 oranges (or 200 ml natural juice);
- 3-4 cloves of garlic;
- 0.5 tsp ground pepper;
- 1 tsp mixtures of dried herbs;
- 1.5 tsp salt without a slide;
- vegetable oil.
Wash, clean the ribs from the film. Cut them into 3-4 serving pieces. In a bowl, mix salt, herbs and pepper. On both sides, coat the ribs with this fragrant mixture. After each serving piece, grate with a chopped clove of garlic. Place in a bowl and marinate for at least an hour or more in the refrigerator.
Once time has passed, remove the ribs from the refrigerator. Prepare another orange and beer marinade. Roll each orange on the table to release more juice. Cut in half, squeeze out the juice and strain it through a strainer.
The oven at this time should already warm up to 200 degrees. Put foil on a baking sheet, make sides on the sides. Put pieces of ribs on foil, coat with oil.
Pour orange juice over meat, cover with foil. And send the meat to bake for 45 minutes - an hour. Check readiness from time to time. Then take out and add a glass of beer. Cover again with foil and send for 30 minutes, let this yummy marinate.
As time passes, remove the foil from above. Pour the orange and beer marinade remaining at the bottom of the container over the pieces of meat. And put them in the oven for 15 minutes. So the ribs will turn out with a crispy fried crust.
The smell is amazing, the taste is indescribable. But what is there, it is better to try once than to listen or read a thousand times!
Ribs with soy sauce
This recipe is from Chef Lazerson. He assures that the ribs must first be boiled, and then cooked in the oven. For 1.5 kg of ribs you will need the following ingredients:
- 1 tsp sugar and salt;
- 6 pcs. cloves and black peppercorns;
- 1 star anise;
- half an onion;
- 2 cloves of garlic;
- 6 large slices of fresh ginger;
- 1 tbsp rice.
For sauce:
- 3-4 tbsp vegetable oils;
- a little salt and sugar;
- 1 tbsp. liquid honey, tomato paste and soy sauce;
- 1.5 tsp dry garlic;
Cut the meat into equal pieces of 3-4 ribs. Need big juicy chunks. Dip them in a pot of already boiling water. The goal is to boil the meat, not to get the broth.
Add salt and sugar, cloves, peppercorns, star anise and half of onion(no need to cut). Add garlic and sliced ginger if desired. The aroma that the meat is saturated with is important here.
And the last component that needs to be sent to the pan is to add a spoonful of unwashed rice. This product softens the meat, making it incredibly tender.
Boil for 30-40 minutes, but watch for readiness. The meat should be cooked through and become soft, but not peel off the bone.
Meanwhile, prepare the sauce by mixing all the ingredients in a separate bowl.
Cover a baking sheet with foil, lay out the ribs. Then take a bowl of sauce and dip each piece of meat on both sides. And put it on the foil again.
Send to a preheated oven to 200 degrees. It is better to cook in the convection + grill mode. This will give a good crust to the meat. When you see that they are fried, take them out. And enjoy the yummy 🙂
Detailed recipe see in this video:
Marinade for pork ribs on the grill
I will not say that only the warm season is suitable for picnics. And even more so, for cooking meat on the grill. This recipe will delight lovers of the most ancient and useful way cooking.
And so, we are preparing for going out into nature and preparing:
- kilograms of 1.5-2 pork ribs;
- 150 ml soy sauce;
- 2 tbsp Sahara;
- a tablespoon of spicy adjika;
- allspice black pepper - to taste;
- a large onion;
- 1 PC. green bell pepper;
- 3 cloves of minced garlic;
- dill and parsley;
- half a liter of kefir or natural yogurt.
Cut into 3 ribs, put them in a large container. If you wish, you can make the pieces larger, so it will be juicier. Chop the onion bell pepper and small greens. Add all other spices and stir.
Pour in kefir (yogurt), soy sauce and mix again. Taste and adjust for spiciness and saltiness if needed. Leave overnight in a cold place.
Lay the meat on the grill so that the protruding bones are on top at the beginning of cooking. So the meat will be cooked evenly, not a single piece will burn. And let the neighbors and casual witnesses of your "belly holiday" envy.
Hope your weekend is delicious and fun. Don't forget, there are so many interesting and useful things ahead. Bye everyone and bon appetit!
