Somehow it turns out naturally that dishes in a slow cooker turn out unpretentious, simple in the best sense of the word. And this makes sense - after all, the principle of operation of a multicooker comes down to the simplest algorithm: fold it, close it, turn it on, leave. No unnecessary movements. No virtuoso delights. Everything is tasty and healthy. What else do we need to cook delicious Lenten dishes in a slow cooker.
Lenten dishes in a multicooker are prepared just as easily and simply, unless, of course, you use the multicooker like a regular electric pan, working magic over it as before over the stove. Yes, you can spend 15 minutes roasting vegetables for soup, but it’s easier to put all the ingredients in a bowl and get healthy dish with a minimum of fat. Even the simplest soup of 3-4 types of vegetables in a slow cooker becomes, if not a masterpiece. culinary arts, then quite a worthy dish, capable of pleasing any esthete, because the products retain their shape and taste, and the broth turns out clear and rich. What if you add mushrooms? Dried, by the way, are much more suitable in this case, since they have a more pronounced aroma. “Simple” soup can be turned into cream soup by grinding it using a blender. It goes perfectly with rye or wheat bread, cooked in the oven: cut the bread into cubes, mix with aromatic oil(preferably olive), mixed with crushed garlic, and dry, stirring often, in a light spirit.
Mushroom soup
Ingredients:
3-4 potatoes,
300 g fresh or frozen mushrooms,
1 carrot,
3 onions,
1 tbsp. tomato paste,
1 tbsp. olive oil,
salt, greens, black ground pepper- taste.
Preparation:
Cut the onion into half rings and sauté in the “Baking” or “Frying” mode for olive oil until transparent. Then put diced potatoes and carrots, sliced mushrooms into the multicooker bowl, tomato paste, diluted in a small amount of water, mix and dilute with hot boiled water to the desired thickness. Add salt and pepper to taste, close the lid and set the “Stew” mode for 1 hour. Serve sprinkled with herbs.
Lenten pickle with canned beans 
Ingredients:
2 potatoes,
1 can of red or white beans in tomato,
1 carrot,
1 onion,
1-2 salted (not pickled!) cucumbers,
Bay leaf, salt, pepper, spices - to taste.
Preparation:
Cut the potatoes into cubes and fry in vegetable oil in a multicooker bowl in the “Baking” or “Frying” mode until half cooked. Add the beans along with the sauce, diced onions and carrots, bay leaf, 2-3 peppercorns and dilute hot water to the desired thickness. Close the lid and set the “Extinguishing” mode for 2 hours. An hour after the program starts, add diced cucumbers, remove the bay leaf, add salt to taste and close the lid until the signal ends.
Soup with dried mushrooms
Ingredients:
50 g dried mushrooms,
4-5 potatoes,
1 carrot,
1 onion,
2 tbsp. flour,
vegetable oil, salt, pepper, spices - to taste.
Preparation:
Soak the mushrooms in cold water for an hour, then drain and strain the water, rinse and chop the mushrooms. In a multicooker in the “Baking” mode, fry the onions and carrots in vegetable oil. Meanwhile, fry the flour in a dry frying pan until it turns beige and the damp smell disappears (this can be done in advance and store the flour for dressing in a dry, airtight, resealable jar). Add flour to the bowl, stir. Cut the potatoes into cubes, place them in the multicooker bowl along with the mushrooms, add bay leaves, salt, spices and add hot water to the desired thickness. Set the “Extinguishing” mode for 1.5 hours.
Lenten cabbage soup with beans
Ingredients:
5-6 potatoes,
3-4 tomatoes,
1 carrot,
1 onion,
¼ head of cabbage,
2-3 sweet multi-colored peppers,
1 can of beans own juice,
1 -2 tbsp. vegetable oil,
bay leaf, salt, spices, garlic - to taste.
Preparation:
Cut the onions and potatoes into cubes, grate the carrots, Bell pepper cut into strips, shred the cabbage. Remove the skin from the tomatoes, cut one into cubes, puree the rest in a blender along with garlic and oil. Place all the ingredients in the multicooker bowl, add salt and pepper and add hot water. Set the “Soup” or “Stew” mode for 1 hour. Serve with greens and garlic dumplings.
The second dishes during Lent are, of course, porridge, as well as potatoes (by themselves or with mushrooms) and vegetable stew. And here the multicooker also becomes an indispensable assistant. The “Stewing”, “Grains”, “Buckwheat” or “Soup” modes allow you to cook food with the least loss useful substances, and the delayed start function helps save time and effort.
Bulgur with carrots
Ingredients:
1 stack bulgur,
2 stacks water,
1 carrot,
1-2 cloves of garlic,
1-2 tsp. salt,
vegetable oil - to taste.
Preparation:
Grate the carrots coarse grater, chop the garlic with a knife. Rinse the bulgur. Place carrots, garlic and bulgur in a multicooker bowl, add salt, add hot water and close the lid. Set the “Pilaf” mode. After the signal, add vegetable oil to taste and stir.
Buckwheat with vegetables
Ingredients:
2 multi-cups buckwheat,
4 multi glasses of water,
1 tomato
1 carrot,
1 sweet pepper,
1 onion,
1-3 cloves of garlic,
3-5 tbsp. vegetable oil,
salt, herbs - to taste.
Preparation:
Scald the tomato with boiling water, then pour over cold water, remove the skin and cut into cubes. Grate the carrots on a coarse grater, cut the sweet pepper into strips, chop the garlic with a knife, chop the onion small cubes. Pour vegetable oil into the multicooker bowl, add a mixture of vegetables, sprinkle washed cereal on top, add salt to taste and add water. Close the lid and set the mode to “Buckwheat” (“Grains” or “Rice”) or “Pilaf” if you want the vegetables to lightly brown. When serving, sprinkle with herbs.
Striped porridge with vegetables “Dubinushka” 
Ingredients:
1 stack rice,
1 stack buckwheat,
1 stack millet,
1 beetroot,
1-2 carrots,
100-150 g pumpkin,
100-150 g cabbage,
6 stacks water,
salt - to taste.
Preparation:
Rinse all types of cereals in several waters. Chop the cabbage, cut the onion into half rings, grate the carrots, beets and pumpkin on a coarse grater. Place foods in a multicooker bowl in layers: cabbage, rice, beets, buckwheat, carrots, millet, pumpkin. Add salt and add hot water, pouring spatula at a time so that the layers do not break. Close the lid and set the “Buckwheat” or “Grain” mode. This recipe can be modified by choosing the composition of cereals and vegetables to your liking.
Barley porridge with vegetables and mushrooms
Ingredients:
200 g pearl barley,
150 g dried mushrooms,
1 carrot,
1 onion,
2-3 cloves of garlic,
1 tomato
salt, pepper, herbs, vegetable oil - to taste.
Preparation:
In the evening, soak the well-washed pearl barley and mushrooms in cold water. Before cooking, drain the water from the mushrooms, strain it, rinse and chop the mushrooms. Cut the onion, carrots and tomato into cubes. In a multicooker bowl using unrefined vegetable oil, fry the vegetables in the “Baking” mode for 10 minutes, then add the mushrooms and simmer in the same mode for about 5 minutes. Pour the washed pearl barley into the bowl, stir and simmer for another 10 minutes, then add water from the mushrooms (add ordinary water, if it is not enough) two fingers above the level of the cereal, close the lid and set the “Stew” mode for 40 minutes. Or choose the “Buckwheat” program. The same principle is used to prepare porridge from buckwheat or any other cereal, only you need to soak it not overnight, but for a couple of hours.
Cabbage solyanka 
Ingredients:
1 kg cabbage,
1 onion,
1 carrot,
1 stack rice,
1-2 cloves of garlic,
2-3 tbsp. tomato paste,
salt, herbs, pepper, spices - to taste.
Preparation:
Sauté chopped onions and carrots in the “Baking” mode in vegetable oil until soft, add tomato paste, simmer for another 3-5 minutes and add shredded cabbage. Close the lid and continue to simmer in the same mode. Meanwhile, rinse the rice, place it in a bowl, add salt, pepper and spices to taste, add chopped garlic and herbs and pour in water (2 - 2.5 cups). Stir, close the lid and set the “Pilaf” mode.
It’s good to prepare some kind of food for porridge sauce. For example, from broccoliAnd: Grind the steamed broccoli into a puree using a blender, fry the onion separately, add a tablespoon of flour mixed with water, salt, pepper and spices to taste, mix, dilute with water to the required thickness and boil. Combine with broccoli. Goes well with mushroom dishes sauce from walnuts: Chop and grind 250 g of nuts, add a piece of soaked bread, 2-3 cloves of garlic and beat with a blender, gradually adding vegetable oil (about 100 ml). Add to the resulting thick mass lemon juice, salt and pepper to taste. Such sauces add pleasant variety to the Lenten menu.
Dumplings with garlic
Ingredients:
3 stacks flour,
200 ml water,
2 tsp dry yeast,
2 tsp Sahara,
1-2 tsp. salt,
2-4 cloves of garlic,
4 tbsp. vegetable oil.
Preparation:
Beat the yeast in warm water with sugar, add salt, 2 tbsp. vegetable oil and gradually add flour. Knead elastic dough, cover with a napkin and leave to rise warm. Grease the multicooker bowl with oil. Divide the risen dough into 7 balls and grease them with oil. Place the dough balls in a bowl (like a chamomile bun), turn on the “Warm” mode for 15 minutes, then turn off and let the donuts rise for 30 minutes. Then turn on the “Bake” mode for 60 minutes. After the signal about the end of the mode, turn the donuts over using the steamer basket and finish baking on the other side for 20 minutes. In the meantime, prepare the aromatic oil: grind the garlic with vegetable oil and add some chopped herbs to it. Grease the finished donuts with sauce and cool.
Spicy bread roll 
Ingredients:
3-3.5 stacks. flour,
1 stack water,
1 tsp dry yeast,
1 tsp Sahara,
1 tsp salt,
1-3 cloves of garlic,
1 tbsp. provencal herbs,
olive oil.
Preparation:
Beat the yeast in warm water with sugar, add salt and 3 tablespoons of butter, stir and gradually add sifted flour. Knead the elastic dough and place in a warm place to rise. Meanwhile, prepare the aromatic oil by mixing crushed garlic with 3 tablespoons of vegetable oil and herbs to taste. When the dough has risen, punch it down, roll it out into a layer 1 cm thick and brush with aromatic oil. Cut the dough into strips 5-6 cm wide and roll the first strip into a roll. Then wrap the next strip around your roll and continue until you run out of dough. Place the resulting roll vertically in the multicooker bowl and turn on the “Warming” mode for 10-15 minutes, then turn it off and let stand for another 30 minutes. Then set the “Baking” mode for 40-50 minutes. After the signal about the end of the mode, let the bread stand in the heating mode for 10 minutes, then cool. This bread is eaten by unrolling the strips. The recipe is designed for a multicooker with a 4-5 liter bowl; for a smaller multicooker, reduce the amount of ingredients.
And, of course, we cannot ignore Lenten desserts. Do you have leftover pickle from tomatoes or cucumbers? You can also put it to use by preparing cookies or a brine pie. It is better to use cane sugar in recipes - it gives a caramel aroma.
Chocolate brine pie
Ingredients:
2.5-3 cups. flour,
1 stack brine,
1 stack Sahara,
⅓ stack. odorless vegetable oil,
1 packet of baking powder,
1-2 packets of vanillin,
2-5 tbsp. cocoa powder,
nuts, raisins, poppy seeds, chocolate - for filling and decoration (to taste).
Preparation:
Mix vegetable oil, sugar and brine in a bowl. Add flour with baking powder and cocoa powder, stir until smooth. Add toppings to taste. Place the dough in the multicooker bowl and set the “Baking” mode for 65 minutes. Cool and serve, garnished with fudge or melted dark chocolate.
So we are convinced that preparing delicious meatless dishes in a slow cooker is not at all difficult.
Bon appetit and new culinary discoveries!
Lenten dishes in a slow cooker can be very different. You can cook not only the first or second course, but even pastries and drinks. Fasting is a special period that is associated with fairly strict dietary restrictions. Depending on religions, this may include prohibiting certain foods or limiting the time at which they can be consumed. In fact, even for Lent you can cook and pamper yourself quite a variety of dishes, which will fully comply with Orthodox canons.
Restrictions in fasting
Lenten dishes in a slow cooker must comply with the restrictions that apply during fasting. Thus, it is strictly forbidden to consume eggs, any meat and dairy products. Basically, the diet should include exclusively plant foods. It can be eaten both hot and cold; you can add vegetable oil. These are the main criteria that recipes must meet during this period.
However, do not forget that on certain days of fasting there are stricter restrictions. For example, the consumption of vegetable oil is periodically prohibited or only cold food is allowed. There are several days when eating during fasting is not recommended at all, but from time to time those fasting are allowed fish. Therefore, keep in mind that the concept of a meatless dish is actually quite vague. You need to carefully monitor what restrictions and permissions apply on this particular day of fasting.
For this recipe you will need to stock up on:
- quarter fork white cabbage;
- 6 medium-sized potatoes;
- red bell pepper;
- 4 tomatoes;
- onion;
- carrots;
- 2 tablespoons vegetable oil;
- red jar canned beans;
- 4 liters cold water;
- salt - to taste.
Quick recipe for cabbage soup
First, put everything in the multicooker bowl necessary ingredients. Grated carrots, finely chopped onions, diced potatoes and sweet peppers.
Finely chop the cabbage and place it together with two diced tomatoes in a multicooker bowl. We grate two more tomatoes, grinding them into a paste. Place half a can of canned beans, salt, add bay leaf, a tablespoon each of mustard and sunflower oil. Fill with boiling water to the maximum.
On the multicooker, set the “Stew” mode; during cooking, the vegetables should be cooked, but not soggy. All that’s left to do is stir the cabbage soup and it’s ready to serve.
Lenten pie
During Lent, many people miss desserts. In fact, there are many options for preparing them. For example, these are recipes Lenten baking in a slow cooker. The pies are both savory and sweet. For example, consider a recipe for a Lenten pie in a slow cooker with bananas.
This great way the whole family should fast, but at the same time regularly delight their family and friends with new dishes that do not contradict the established restrictions. This recipe for lean baking in a slow cooker will be dietary and very healthy for the body.
To implement it we will need following ingredients:
- half a glass of vegetable oil;
- 2 bananas;
- a glass of sparkling mineral water;
- half a lemon;
- half a teaspoon of soda;
- 150 grams of sugar;
- 100 grams of walnuts;
- premium flour;
- salt - to taste.
Surprising the family with banana pie
To start preparing a Lenten pie in a slow cooker, you need to peel both bananas, cut them into several pieces and chop them thoroughly using a regular fork. This will be the base of the filling for our pie. If you want the mass to be as homogeneous as possible, you can use a blender, but believe me, you can get by with improvised means.
Now pour vegetable oil into the banana mixture and mineral water. Sprinkle a pinch of salt on top and required quantity Sahara. Mix everything thoroughly using a hand whisk. Add baking soda to the resulting mixture and mix again.
Peel the walnuts and carefully break them into small pieces. In this form, we add them to the filling for our pie. Cut the lemon into two parts and squeeze the juice of this fruit into the banana mixture. At this moment, a reaction should begin, accompanied by hissing and abundant foaming. If everything happens like this, then you are doing everything right.
Mix the whole mass thoroughly again and gradually add flour. Its quantities are best determined by eye, focusing on the consistency of the dough. As a result, you should end up with a mass that resembles very rich sour cream.
After this, we transfer the resulting dough into a multicooker bowl, pre-greased with vegetable oil, and set the pie to cook on the “Baking” mode for an hour and five minutes. When this time has passed, remove the pie from the slow cooker and let it cool for just a few minutes.
The pie should turn out fragrant and tender, but at the same time lean, it does not contain any prohibited ingredients. When the baked goods have cooled completely, cut them into portioned pieces and served to the table along with tea and homemade jam.
Treat yourself to cupcakes
You can also prepare it for dessert in a slow cooker. This is another type of baking that you can indulge in during Lent with peace of mind. So, you will be able to delight your family and guests with delicious sweet cupcakes that will turn out attractive, beautiful and fluffy. This type of baking is ideal for family tea party. A sweet cupcake will help you forget about the restrictions that you have to observe due to strict fasting. In the cupcake itself, you will not be able to find any components prohibited during this period.
Therefore, do not forget to always delight yourself with delicious and sweet pastries. In addition, it prepares very quickly, especially Lenten cupcake in a slow cooker, the recipe itself is very simple. Even an inexperienced housewife can handle it.
In addition, there are ways to prepare such baked goods. a large number of, you only need to choose the one that works best for your diet. Having determined the recipe you need, prepare necessary products and get started. In this article we will look at a simple method of preparing a cake in a slow cooker, which can be made very easily and quickly.
To do this you will need to have on hand:
- 2 cups of flour;
- half a glass of sugar;
- a glass of warm and boiled water;
- half a glass of vegetable oil;
- 10 grams of baking powder;
- 3 tablespoons cocoa;
- a pinch of vanillin;
- 3 tablespoons of nuts;
- a tablespoon of honey.
This amount of ingredients will be enough for about five to six servings.
Cooking process
For delicious cupcake From the multicooker, mix all the necessary ingredients in a dry separate bowl. These are cocoa, flour, baking powder and vanillin. Please note that in order for the cake to be airy, it is best to sift all these components thoroughly through a sieve and then mix thoroughly. This will give you the desired consistency for your cake.
In another bowl, mix honey and sugar, add warm water to them, stir again until the sugar and honey are completely dissolved, only then add vegetable oil.
At the next stage, mix together the liquid and dry ingredients of our future cupcake. We achieve education homogeneous mass. Lightly fry the walnuts in a dry frying pan and also add them to the dough. If you wish, you can add a couple of handfuls of raisins, but this is completely optional, at your discretion.
Now put the dough in the multicooker bowl, pre-greased a small amount vegetable oil. In the programs we set the “Baking” mode, in which we cook for about 45 minutes.
Serve the finished cake for tea.
Lately, lenten dishes prepared in a slow cooker have been held in special esteem by housewives. Firstly, because an amazing kitchen appliance allows you to discover new facets of taste and save time that is usually spent on cooking. Secondly, a very wide scope opens up for culinary creativity - after all, every day more and more appear on the Internet culinary recipes. The ease and convenience of preparing lean dishes in a slow cooker are significant, but not the only advantages. Technology heat treatment products in the “miracle pan” allows you to save large quantity vitamins and nutrients than with any other cooking method. Today we will introduce you to recipes for the most popular lenten dishes for a slow cooker.
Lenten buckwheat porridge with vegetables
Products:
Preparation. Prepared buckwheat pour 3 cups boiling water. In the menu, select the “Porridge” mode, turn it on and prepare the frying: fry finely chopped onion and grated carrot until the onion is translucent. After that, add the greens and turn off. In a minute the porridge will be ready in the slow cooker. Now everything needs to be mixed and left in heating mode for about 10 minutes. During this time, the porridge will not become more mushy: it will retain its crumbliness and will have time to “intermix” with the rest of the ingredients.
Lenten vegetable stew in a slow cooker
Products:
Preparation. All vegetables must be cut into cubes of the same size, and cauliflower disassemble into even smaller inflorescences, after which you need to put everything in a bowl and cook in stewing mode for half an hour. After this, add corn, herbs, peas, salt, mix and leave for five minutes. Now you're done!
Lenten borscht - recipe for a slow cooker
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Preparation. The first to go into the slow cooker is the “trinity”: potatoes, onions and carrots, chopped in advance. Fill with water and cook in stewing mode for about half an hour. Fry the beets separately in a frying pan with the addition of sweet pepper, vinegar and finely chopped peeled tomatoes. Check the potatoes: if they are almost ready, you can add cabbage and after 15 minutes - beetroot dressing. The final point will be salt, spices, finely chopped garlic and herbs.
Lenten cabbage soup in a slow cooker
Products:
Preparation. Cut the potatoes, sweet peppers and onions into equal small cubes, finely chop the cabbage, and grate the carrots. Place the cabbage and potatoes in a bowl, add the drained beans. Overcooked onions and carrots go there too. We program the multicooker to the “Soup” mode and leave it for an hour to cook.
Lenten mushroom soup
Products:
Preparation. Fill the chopped potatoes and mushrooms with water and set the “Soup” mode. After about 20 minutes, add the chopped walnuts and sauteed onions and carrots. Five minutes before the end of the process, it’s time for salt, herbs and spices.
Lenten pea soup in a slow cooker
Products:
Preparation. Fry the vegetables in a slow cooker using the “Baking” mode and add them to the pre-soaked peas. Also add water, salt and spices to the bowl. This soup is prepared within an hour in the “Porridge” mode. And ideal appearance The soup can be achieved if you beat it with a blender until pureed and sprinkle with herbs before serving.
Lenten bean soup
Products:
Preparation. Beans canned in tomato are an ideal base for lean soup, since they already contain tomato and spices. All that remains is to prepare the sautéed vegetables and place them in the bowl along with the contents of the jar and the diced potatoes. Pour in water and carefully add salt to tomato sauce this product is already available. Everything is prepared in the “Soup” mode for half an hour, and when served, it is decorated with herbs.
Lenten soup with lentils in a slow cooker
Products:
Preparation. Make a sauté of finely chopped vegetables: onions, celery root and carrots. To do this, set the “Baking” or “Frying” mode and fry the vegetables for 10 minutes. Then add the diced potatoes, lentils and water to the bowl. You can add salt and spices immediately, and the soup can be prepared in the appropriate mode for about an hour.
Lenten pumpkin soup - prepared in a slow cooker
Products:
Preparation. Prepare carrots and onions as for sautéing, place in a bowl and add medium-sized pumpkin cubes. Cook vegetables in the “Baking” mode for 7-12 minutes. After this, pour in water, add salt and spices of your choice, and cook in the “Soup” mode for 35 minutes. Then add the garlic, passed through a press, and beat with a blender. When serving, decorate with herbs and seeds.
Lenten potato casserole
Products:
Preparation. We cut the potatoes into thin slices, and the onions and carrots - as for sautéing. Prepare the filling: add a little vegetable oil to the bowl, and saute the onions and carrots in a frying pan or in the “Baking” (“Frying”) mode. Then it’s simple: put potatoes on the bottom of the multicooker, which we coat with mayonnaise, then the filling, then another layer of potatoes. The baking process will take 40 minutes.
Lenten mushroom casserole in a slow cooker
Products:
Preparation. First, prepare the filling: cut the white part of the leek and champignons crosswise. Fry everything in vegetable oil. Divide the puree into two parts. Place a layer of puree into a greased bowl, then the filling, then more puree. Salt the layers and season with pepper. Cook in baking mode for 40-50 minutes.
Lenten zucchini casserole
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Preparation. Zucchini must be grated with a beet grater and squeezed thoroughly to get rid of the liquid. Salt, pepper, add flour and mix the dough. Place a layer of zucchini on the bottom of the bowl, then fried onions and carrots. The last layer should be the zucchini layer. The dish is baked for 50 minutes in baking mode.
Lenten pilaf in a slow cooker
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Preparation. Soak dry mushrooms in one and a half liters of water. Fry the onion and carrots, cut into strips, in an open bowl for 40 minutes. Chop fresh and soaked mushrooms and add to the sauté and fry everything together until the liquid is removed. Add salt and spices, then rice and mix. Carefully pour in the water from the mushrooms. Stick clean heads of garlic into the rice and cook in the appropriate mode.
Lenten pie with frozen cherries
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Preparation. Mix sunflower oil in one bowl, hot tea and honey and sugar. Add baking powder to the resulting mixture and, stirring, add seeds, nuts and dried cherries. Afterwards, carefully add the flour - the dough is ready. Grease the multicooker bowl with oil and bake the cake for an hour in the “Baking” mode.
Lenten apple pie in a slow cooker
Products:
Preparation. The sifted flour must be mixed with baking powder in one bowl. In the second, add vegetable oil to the sugar and beat a little, add tea leaves, jam and stir quickly. Add flour. The resulting consistency should resemble sour cream. Peel the apples and cut them into slices. Grease the multicooker bowl, lay it out in layers (dough, apples, dough) and bake.
Lenten gingerbread in a slow cooker
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Preparation. IN hot water dissolve sugar, add honey and sunflower oil. Separately mix flour, cocoa, baking powder and cinnamon. Gradually add the dry part to the liquid part of the dough, stirring constantly. When the dough is homogeneous, add raisins. Pour the dough into a multicooker bowl greased with vegetable oil and cook using the “Baking” mode.
Lenten buns
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Preparation. From all products, except jam, we mix lean yeast dough. After it has risen and doubled in volume, knead it and leave for another half hour. Divide the resulting dough into 6-8 pieces: roll each one out lightly, put a small portion of jam in its center and carefully pinch it together. Place the future buns all at once into a greased bowl and bake in the appropriate mode.
Lenten charlotte in a slow cooker
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Preparation. Sift the flour, which will make the cake more airy, and add baking powder. Separately, mix almost all the sunflower oil with sugar and start adding flour little by little. The dough itself should not be thick. Apples must be cut into slices as thin as possible. And then - at your own discretion. You can first put the apples in a greased bowl and pour the dough, or you can mix everything first. After this you can bake Lenten charlotte in a slow cooker according to instructions.
Lenten bread
Products:
Preparation. It’s not for nothing that this bread is called simple: it is truly simple both in composition and technology. IN warm water Dissolve salt and sugar, add a tablespoon of flour and yeast. After 10 minutes, pour the contents into a mixture of two types of flour and knead the dough. Place the dough in a greased multicooker pan and leave overnight in the “Warm” mode. After this, knead again and bake as usual.
Lenten manna in a slow cooker
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Preparation. Pour sugar and semolina into a large container, mix and add water in a thin stream. After that, we forget for an hour. The mixture has increased in volume, now you can add oil and slaked soda. Stir and add finely chopped apple. Now put half of the dough, berries and the remaining half into the bowl. The manna is baked in the baking mode for an hour on one side and 40 minutes after turning over. Tasty and tender!
There are a huge number of recipes that you can use to cook meatless dishes in a slow cooker. You can verify this by scrolling through the proposed options Lenten menu on our website..
- It turns out that Lenten pate can be very tasty. To make sure of this, cook it with mushrooms and beans in a slow cooker, following simple recommendations from this recipe.
- According to this recipe, you can cook baked potatoes in foil in a slow cooker as for have a delicious lunch or dinner in combination with herring, fresh vegetables or salad, and for preparing various salads.
- The end of summer and the beginning of autumn is a particularly favorable time for culinary experiments with all kinds of vegetables. Today on our menu is a very tasty zucchini-eggplant sauté in a slow cooker.
- If you care about your health and the health of your whole family, want to lose weight or feed your child delicious food, then this dietary recipe squash caviar steamed in a slow cooker is perfect for all your purposes.
- Tasty and healthy - these two definitions get along well together if you cook stewed zucchini with potatoes in a slow cooker. A few other vegetables will add more rich flavor and aroma.
- Housewives begin each season of preparations with making their favorite, proven twists, and then trying something new, for example, this delicious salad with rice and zucchini in a slow cooker.
- Delicious vegetable stew made from red beans with cabbage and corn, cooked in a slow cooker, will delight you not only with its versatility and taste, but also with its bright, presentable appearance.
- French fries in a slow cooker turn out fragrant, rosy, crispy if you follow just a few simple rules. It takes minimal effort to cook delicious potatoes.
- The recipe for this dish includes chickpeas and plenty healthy vegetables, and it is best to cook chickpeas with vegetables in a multicooker-pressure cooker, although ordinary models can easily cope with this task.
- Prepare delicious and hearty buckwheat with vegetables and champignons in a slow cooker, using fresh or frozen vegetables from leftover supplies. Sweet pepper and tomato lovers will definitely love it!
We have tried to prepare a selection of Lenten recipes for the slow cooker in each category of dishes - you can cook excellent ones for the first lean soups, cabbage soup, borscht, for the main course - porridge, vegetable dishes, mushrooms, from baking you may like the most delicious Lenten pies, for dessert - preserves, jams, baked apples, well, you can complete a delicious meal aromatic compote or jelly. Many preparations also belong to the category of lenten dishes, so you can cook adjika according to our recipes, tomato sauces, vegetable salads and much more.
The Lenten menu is also suitable for vegetarian cuisine. All recipes in this section contain no ingredients of animal origin.
When fasting, people completely exclude animal products from their diet. And although fasting in all religions means not only food restrictions, but also a refusal of entertainment, and sometimes even communication, there are still more prohibitions and rules in nutrition. But there are also days of fasting when it is allowed to eat fish, in which case the choice of dishes expands significantly. Or, conversely, on certain days there is even a ban on vegetable oil and hot food.
Knowing all these subtleties and nuances, you can plan your menu in advance and prepare delicious lean dishes in a slow cooker according to our recipes, which are all illustrated without exception. step by step photos and instructions. Bon appetit!
