What can be done from frozen white cabbage. Is it possible to freeze fresh and stewed white cabbage for the winter and how to

Harvesting for storage for the winter is an important task for any housewife. Sourdough, drying, marinating, and other methods are great ways to do this. But what to do if the cabbage crop is harvested, and there is sorely not enough time to harvest it. Freezing the product can serve as a way out, but not everyone knows whether it is possible to freeze fresh cabbage for the winter, and how best to do it. Let's deal with this issue together.

What is useful cabbage and what varieties are suitable for freezing

cabbage bears next benefit for the body:

Has anti-inflammatory properties.
It is beneficial for the intestinal tract, stimulating its work and normalizing internal processes.
It helps with scurvy, due to the high content of vitamin C.
Removes excess cholesterol from the body.
It is used to prevent diseases associated with inflammation of the heart and kidneys.

You can freeze:

cauliflower;
broccoli;
white cabbage;
kohlrabi.

For freezing, you should choose a product that meets the following conditions:

there are no signs of decay or mold on the product;
do not freeze a vegetable that has managed to overripe. Its usefulness and taste qualities when defrosted, they will be worse than usual;
the best option is to freeze young vegetables. They tolerate the defrosting process well.

Note! Use for freezing a product that was plucked from the garden no later than 2 days ago.

How to prepare a vegetable

To enjoy winter useful and delicious product, a vegetable needs to be frozen before proper preparation. To do this, you need to follow these steps:

select heads of cabbage that have a dense structure and are correctly formed;
check the product for the presence of fungus or pests that may have hidden between the leaves;
remove the top layer of leaves;
rinse the cabbage in clean water;
dry it well.

Optionally, before freezing, you can make heat treatment vegetables.

Freezing options at home for the winter

Housewives who want to freeze cabbage for the winter can use one of the following options:

freeze whole cabbage;
separate leaves;
finely chop the vegetable;
use for freezing stumps;
freeze blanks for cabbage rolls;
as an ingredient in vegetable mix, for cooking borscht;
use sauerkraut for freezing;
use stewed cabbage.

Each method has a number of nuances that must be taken into account when preparing. Let's take a look at each of them in more detail.

Freeze head

For this you will need:

remove the stalk from the vegetable;
rinse in cold water;
dry;
pack the prepared head of cabbage in cling film and place the workpiece in the freezer.

If it becomes necessary to use the workpiece, it is moved from the freezer to the refrigerator. There it thaws, after which it can be used for cooking.

Leaves

Freezing with individual leaves is used in cases where you want to cook cabbage rolls from blanks. Preparation for freezing is carried out as follows:

take fresh cabbage;
the top layer of leaves is removed from the head of cabbage;
a stalk is cut out;
head of cabbage is blanched;
the processed vegetable is divided into separate leaves;
the leaves are laid out in plastic bags, which are stored in the freezer.

To prepare cabbage rolls, you just have to make the filling and defrost the bag of leaves.

shredded

Freezing chopped cabbage is very convenient. This method is very loved by many housewives and is considered the most common. This preparation can be used in many dishes.

To prepare it you will need:

process heads of cabbage by removing the top layer of leaves;
cabbage is finely chopped and laid out in bags;
the filled bags are neatly placed in the freezer and removed from it as needed.

Note! In this way, you can store not only cabbage, but also mixtures based on it. For example, blanks for borscht or soups.

As you may have noticed, many storage methods involve removing the stalk. However, this does not mean that they are thrown away and not used in any way.

The stalk is frozen along with cabbage leaves, and this is done like this:

wash the stumps;
cut into thin strips;
the strips are boiled in boiling, lightly salted water for three minutes;
boiled stalks are dried and packaged in bags;
The filled bags are placed in the freezer.

In the future, you can use them in various dishes or just fry.

For cabbage rolls

Blanks for cabbage rolls are prepared in the same way as freezing with individual leaves. The head of cabbage is also washed, undergoes heat treatment, and is disassembled into individual components. This approach allows freezing right amount leaves and use them in portions, and not defrost the entire head of cabbage for the sake of 5-6 cabbage rolls. It is worth noting that some housewives do not like to use frozen blanks in this dish. It's a matter of taste and if you've never done it before, you should try it.

Preparation for borscht and soups

Most housewives prepare for the winter not just certain types of vegetables. They collect special preparations, which can later be used to make borscht and soups. This mixture may include:

carrot;
cabbage;
beet;
pepper;
tomatoes.

Freezing them is not difficult, and subsequently you get ready mix for your first course. The most pleasant thing about this method is that the hostess does not need to spend time cutting all the ingredients, they are prepared in advance, and all that is required of you is to defrost the package.

For those who like to eat cabbage soup or sauerkraut in winter, the following method is perfect:

white-headed fresh cabbage ferment until ready;
distributed in sterilized containers and stored on a balcony or refrigerator.

In a warm room, the product will quickly become unusable, and you will not be able to enjoy its taste. Do not store jars in the freezer, as they may burst. If you live in a private house, the jars can be kept in the cellar.

Where you need crispy cabbage (salads, for example), you will have to get it from the underground or buy it on the market. For other dishes, for example, frozen cabbage is also suitable for cabbage soup.

Advantages and disadvantages

Before you choose freezing as a way to store cabbage for the winter, you should understand its usefulness. It is worth noting that it is becoming an increasingly popular way to preserve a vegetable on a par with.

Freezing pros :

Minuses:

cabbage becomes soft, not suitable for salads;
the view deteriorates, becomes unattractive;
occupies a place in freezer;
does not crunch after defrosting.

Like any method, freezing cabbage for the winter has both pros and cons. The main advantage of this method is the preservation of vegetables all useful properties. The main disadvantage is the loss of the original appearance.

Freezing cabbage for the winter

How to freeze white cabbage for the winter? Freezing is a simple process. Even a novice hostess will cope with it. However, it also has its own characteristics.

Cabbage needs to be prepared for frozen storage:

choose good, whole, properly formed, strong heads of cabbage;
make sure that there is no decay, damage by insects and the insects themselves;
If among cabbage leaves If a caterpillar or a slug hides, then, most likely, they will be frozen along with cabbage. With subsequent defrosting and cooking, insects can get into it. This is extremely annoying. It is worth inspecting the cabbage very carefully before freezing.
remove the top leaves;
rinse cabbage in cool water;
dry with a towel.

Read about the rules on our website.

Ways

Depending on the further use, cabbage is frozen in several ways. How to freeze white cabbage for the winter in the freezer?

whole head of cabbage

This method is ideal for further preparation. golubtsov.

If you cook them from such cabbage, there is no need to pre-boil and soften the sheets. After freezing, they will soft and ready For filling.

To freeze whole cabbage, you need cut the stalk, clean, rinse, dry the cabbage. Wrap the prepared cabbage in cling film, place it in the freezer.

To defrost, the cabbage is simply transferred to the refrigerator, it will thaw a little and become ready for use.

Leaves

So they freeze cabbage, too, mainly for preparing cabbage rolls. The procedure is as follows:

prepare cabbage: wash, remove top leaves;
remove the stalk;
boil a little;
disassemble into leaves;
put them in bags;
to freeze.

After defrosting, you can cook right away cabbage rolls from such leaves. Fast and convenient.

shredded

The most popular freezing method. Such cabbage can be used in cooking borscht, stewing. To freeze shredded cabbage:

prepare heads of cabbage: wash, remove top sheets, dry;
chop cabbage;
put into plastic bags;
to freeze.

Shredded cabbage can be frozen not only separately, but also combined with other vegetables. Thus, excellent blanks are obtained.

Place and container

What and where to freeze cabbage? For freezing perfect fit:

freezer compartment of the refrigerator;
separate freezer.

To put cabbage there use:

polyethylene bags;
food film.

Shredded cabbage or its leaves are frozen in bags. Whole heads of cabbage can be frozen both packed in bags and wrapped in cling film.

How to freeze chopped cabbage in cling film and other vegetables for the winter, you will learn from the video:

Temperature and shelf life

Shelf life of frozen cabbage - up to 10 months. When frozen in freezers, cabbage gets into temperature -18°С. At this temperature, it should be stored.

If the cabbage was removed and thawed, re-freezing she should not be exposed.

Thus, freezing is a good option for harvesting cabbage for the winter. It has a number of advantages:

Do I need to defrost cabbage before using it? In most cases, no. For borscht, cabbage soup and other hot dishes, you can also use unfrozen. If there is such a need, it is enough to remove the bag of frozen cabbage from the freezer and leave it for several hours in the refrigerator.

Attention! Do not defrost cabbage with hot or cold water, in the microwave and other thermal means. In this case, it will finally lose its qualities and properties.

Such a method as freezing is hardly suitable for harvesting the entire crop of cabbage for the winter. However, some part of the cabbage can be frozen to provide yourself with this vegetable for the whole winter.

Cauliflower is an edible angiosperm plant of the kale species. It's quite tasty and healthy vegetable, which is most often consumed after preparation. Unfortunately, like any plant, cauliflower has its own ripening and storage periods. Therefore, the peak of its sale falls on a certain time of the year. When is the best time to buy cauliflower and how to store it for a long time?

Why you should eat cauliflower

As a rule, cauliflower is more expensive than regular white cabbage, which is why many people neglect to eat it. In fact, this representative of the species is much more useful than many of its relatives. The cauliflower has high content ascorbic acid, vitamin K, niacin, pantothenic acid, thiamine and other vitamins. In addition, it contains trace elements such as: calcium, magnesium, phosphorus and iron.

There are more proteins in cauliflower than in white cabbage, and less fiber. That is why it can be used as a complementary food for babies and dieters.

Useful properties of this plant:

Strengthens the walls of blood vessels;
Reduces the level of cholesterol in the blood;
Has anti-inflammatory properties;
Positive effect on the nervous system;
It has a wound healing effect, helps gastrointestinal ulcers to heal;
Helps control blood glucose levels;
Promotes weight loss.

In order to get the maximum benefit from the plant, it must be able to choose and store it correctly.

How to choose and where to store cauliflower

It is worth giving preference to the cabbage that was grown in vivo. Greenhouse and greenhouse cauliflower all year round lies on the shelves of stores, but the benefits of it are less than those that have grown in the field. How more natural product, the more it contains substances necessary for the body.

Cauliflower ripens several times a year, depending on the variety. Early representatives are collected in July, late - in October-November. Store the plant in a dark place where it gradually matures. At home, cauliflower can be stored in the refrigerator, but there it will lose its beneficial features. You can only eat a product that has lain in the refrigerator for no more than 10 days.

The only way to prolong the life of cabbage is to freeze it. In order for cauliflower not to lose its beneficial properties and taste during freezing, a number of special rules must be observed.

Preparing cauliflower for freezing

First you need to choose the right head of cabbage, which will subsequently be frozen. It should be a young, light, dense and heavy head, surrounded by green juicy leaves. Cauliflowers that are spotted or that have yellow or wilted leaves are definitely not suitable for freezing. Next, it is necessary to sequentially perform the following steps:

Rinse the head of cabbage under cold running water.

Separate the head from the leaves. They are not suitable for human consumption, however, they can be used as a face mask or as a folk remedy for wound healing.
Disassemble the head of cabbage into inflorescences. Remember that they should be about the same shape and size. If you need cauliflower for different purposes, you can freeze bags of different sized florets one by one.

Dip the cabbage in salt water. Water can be collected in a deep bowl, pour salt there. Approximately 1 tablespoon per litre. This stage is necessary in order for those insects that may have been hiding in the inflorescences to leave the cabbage.

Rinse the cabbage from salt under running water.

The most important process in all cooking is the destruction of unnecessary enzymes. These are substances that reduce the shelf life of cabbage and contribute to its darkening. To eliminate them, you need to put the cabbage in boiling water. Just take the already washed inflorescences and a pot of freshly boiled water, place the inflorescences in the water for three minutes. They should not be kept longer, otherwise the cabbage will simply cook before freezing.

Next, it is very important to cool the cabbage as quickly as possible. If this is not done, it will remain soft and will not retain its taste. To cool, put ice cubes in a bowl and immediately after boiling water transfer the inflorescences to these cubes. The process of rapid heating and the same rapid cooling in cooking is called balancing.

Dry the cabbage thoroughly. Do not freeze food containing water on the surface. Lay them out on a clean towel to dry. Additional exposure to hot air or sunlight is best excluded.

Pack cabbage in small sealed bags. These bags can be purchased at the store, they are specially designed for freezing. food products. It is important to let all the air out of the bag before putting it in the refrigerator.

Label each serving, be sure to indicate the exact date of freezing. Cauliflower, like any product, has its own shelf life, the countdown should be from the date of freezing.

How long to store and how to cook frozen cauliflower

Inflorescences in the freezer can only be thawed once. They should be stored no more than 9 months after the start of freezing at a temperature not higher than -18 ° C. It is important to keep the same temperature regime during the entire period of freezing, otherwise the cabbage will lose its taste.

Inflorescences can be thawed before use, or you can start cooking immediately frozen. For frying, baking and eating raw, it is better to use the first option. To defrost cabbage, steam it or put it in boiling water for a minute and a half. Do not defrost vegetables microwave oven, they will become soft, sluggish and tasteless from this.

If you are going to boil cauliflower, for example, by making soup from it, then you can immediately put frozen inflorescences into the water, they will thaw during the cooking process.

We can conclude that cauliflower is not only tasty, but also useful product which lasts the longest in the freezer. Before freezing, it is important to properly prepare, disinfect, deferment and package the inflorescences. Then the cabbage can be consumed unchanged for a long time.

Video: harvesting cauliflower for the winter

There are many types of cabbage, and each of them can be successfully. True, the majority believes that this does not apply to white cabbage and prefer to pickle it, ferment it, make canned salads.

In fact, there are several ways to freeze white cabbage. beautiful winter preparation easy to make, and in winter you will enjoy delicious dishes. The texture of the vegetable does not change at all when frozen, the only drawback is that it becomes not crispy.

How to freeze white cabbage for the winter - here are 4 simple ways.

Freezing methods at home

Whole heads or individual leaves

To do this, boil medium-sized heads of cabbage in slightly salted water for 5-7 minutes, then cool, wrap tightly in cling film and send to the freezer. Do the same with the leaves, but boil them for no more than 3-4 minutes. Such a blank is great for making cabbage rolls, it’s just enough to defrost the leaves, and they are removed from the head of cabbage very easily and do not break at all.

The second way is to freeze shredded cabbage

Just chop in the usual way, salt to taste (you can add grated carrots), then spread quite tightly in portions on plastic bags and send it to the freezer. Great option for cooking cabbage soup, hodgepodges, second courses, rolls - the workpiece does not even need to be defrosted, just use it immediately when cooking.

Freezing pickled vegetables

The third way is preparation. Suitable for those who have nowhere to store vegetables in the winter. Just place the prepared cabbage in bags or plastic dishes and freeze. When frozen, this vegetable completely retains all its beneficial properties and does not lose its taste.

By the way, stewed cabbage can also be frozen. If you still have a cooked dish, feel free to send it to the freezer. Then, if necessary, you can reheat in a pan - I do this without defrosting. It turns out delicious if you add a little boiled vegetable to the stewed vegetable. chicken breast or chopped sausages. You can also fill it with a beaten egg or sprinkle with cheese (only preheat enough so that there are no cold spots left).

As you have seen, it is not only possible to freeze cabbage - it is simple and very fast. In winter, such preparations will come to your rescue when preparing wonderful dishes!

Mini Tips for Weight Loss

Reduce portions by a third - that's what will help to build! Short and to the point :)

Put supplements or stop? When this question arises, it is definitely time to stop eating. This body gives you a signal about imminent saturation, otherwise you would have no doubt.

If you tend to overeat in the evenings, take a warm shower before dinner. 5-7 minutes, and you already have a completely different mood and attitude to food. Try it - it works.

No matter how tasty the food is, you will eat it many more times. This is not the last meal of your life! Remind yourself of this when you feel like you can't stop and are convulsively swallowing piece after piece.

The environment affects us - it's a fact! Avoid conversations like “I lost weight here, and I couldn’t”, “yes, we’ll still remain fat”, “ good man there must be a lot." Well, let there be “many” of them - but what do you have to do with it?

Remember a simple word: graceful. This is exactly what your portion of unhealthy dishes should be. And then you will also become graceful - it's only a matter of time.

To reduce the chance of overeating, stick to the 10 Calm Spoons rule. It says: "Eat the first ten spoonfuls very slowly, as slowly as you can."

Before each opening of the refrigerator door, do 10-20 squats. It can be normal, or it can be with the direction of the feet and knees to the sides. Or on one leg. Or squat and then jump. In a word, be different.

Many housewives buy vegetables and fruits in advance, freeze them in the freezer, and only then begin to cook dishes from them. Freezing is a fairly convenient and easy way to preserve the maximum of useful properties in products.

White cabbage is loaded with vitamins, minerals and components important for human health. Prepared from it a large number of delicious meals. And the whole family can use them, including very young children. If you buy cabbage in the summer or spring and freeze it, you can save money, as the vegetable is much cheaper in season.

To cook cabbage dishes in winter, it should be frozen. But can it be done?

You can freeze this vegetable, but keep in mind that it will no longer be so crispy and tasty. In the freezer, the main properties of the product will still remain, but such cabbage is not suitable for all dishes.

To prepare a salad, it is better to buy fresh cabbage in a supermarket or market. For the preparation of some dishes, for example, cabbage rolls, cabbage soup, etc., a frozen version is also suitable.

Freezing white cabbage: basic rules

To make cabbage dishes tasty and healthy, you need to follow the basic rules for freezing it. Namely, consider the following helpful tips and recommendations:

you should buy only fresh and young heads of cabbage;
if there are spoiled leaves on the cabbage, they must be removed. Leaves should be uniform and fresh;
you should check if the cabbage is rotting. If the answer is yes, then it is not suitable for freezing;
before freezing, you need to wash the vegetable well and then let it dry;
you also need to check if there are harmful insects on the cabbage. Do it before buying.

These simple rules will help to approach the freezing process correctly.

Before freezing, you may need to disassemble the cabbage into sheets. It can also be shredded. The method of freezing will depend on what dish you plan to cook in the future.

You also need to remember that you can freeze cabbage only once. You should not do this again. Keep it in the freezer for no longer than one year. It's better to use it earlier.

The temperature in the freezer should be up to -19 degrees. You can freeze cabbage both on its own and with other vegetables.

The freezing process itself is quite simple. Washed and dried cabbage should be put in bags or in special containers and put in the freezer. Care should be taken to ensure that foreign odors do not pass to cabbage. To do this, you can use plastic containers with special fasteners.

Is it cooked from frozen white cabbage

This question interests many people who want to try freezing this vegetable at home. Recipes for frozen white cabbage can be found on the Internet. Today, many dishes can be prepared in this way. For example, borsch, cabbage soup, cabbage rolls, etc.

Is it possible to stew frozen white cabbage

After defrosting, cabbage can be stewed, but you just need to do it carefully. Care should be taken to ensure that the leaves of the vegetable do not lose their shape. Otherwise, they may break, and it will become impossible to cook some dishes.

The main thing to remember is that white cabbage should be thawed only once. After repeated defrosting, it will lose its taste and all useful properties.

Easy Frozen Cabbage Dishes

Cabbage can be used for cooking hodgepodge, borscht, cabbage soup and many other dishes. Today they can be found in large numbers in cookbooks and the Internet. You can experiment and create completely new masterpieces. Consider a few simple recipes from frozen white cabbage.

cabbage pie

To make this dish, you will need the following ingredients:

550 grams of cabbage;
6 tablespoons of sour cream;
3 eggs;
6 and a half tablespoons of flour;
3 tablespoons of mayonnaise (it is better to use homemade);
2 teaspoons of baking powder;
dill;
salt to taste.

Defrost cabbage, chop and mix with herbs. Add salt. Beat the eggs with a mixer and add all the remaining ingredients to them. Next, you need to knead the dough and put it on a baking sheet or in a mold.

To prevent the dough from sticking, you need to grease the form with vegetable oil. The dough is placed in the oven and baked for half an hour until cooked. The result is a delicious cake.

lazy cabbage rolls

This dish can appeal to all lovers of culinary experiments. Probably many people are accustomed to cabbage rolls. But that's about lazy cabbage rolls not everyone knows. To cook it complex dish you need to take:

cabbage 500 grams;
1/3 cup rice;
1 carrot;
half an onion;
300 grams of minced meat;
200 grams of tomatoes;
greenery;
spices;
1.5 tablespoons of sour cream.

First you need to get cabbage from the freezer and fry it on vegetable oil with chopped onions and grated carrots.

Rice must be boiled and mixed with minced meat. Tomatoes at this time should be chopped and mixed well. They also need to be salted and add other spices as desired. This will be the sauce.

Minced meat and cabbage are laid out in layers in the form. Pour the sauce over the casserole and send it to the oven for 50 minutes (check periodically for readiness). The temperature should be 200-220 degrees.

You do not need to use foil to prepare this dish.

Pies with cabbage

Ingredients:

4 chicken eggs;
150 grams of mushrooms;
1 glass of kefir;
1 onion;
1/3 fork cabbage;
1/3 cup sugar;
vegetable oil;
a little flour (for dough formation);
half a teaspoon of soda;
half a teaspoon of salt.

Cooking steps:

Cut onion with cabbage and mushrooms and fry in a pan with vegetable oil.
Add eggs and salt. Mix everything well.
Beat eggs with sugar. Add flour and other ingredients until you get a dough.
Sprinkle some flour on the board. Put the dough. Roll it out and cut into balls.
Blind the pies and put the cabbage filling inside.
Fry the pies on both sides in a pan until golden brown.

Borsch

Probably everyone knows how to cook borscht. For beginners, you can offer a delicious and simple recipe for this dish.

Ingredients:

1 carrot;
1 beet;
small cabbage;
1 onion;
5 pieces of potatoes;
vegetable oil;
tomato paste;
salt, pepper and other seasonings as desired.

First you need to wash the carrots and potatoes. Clean them up. Cabbage should be thawed and grated or chopped.

Pour water into a bowl, add salt and diced potatoes. Cook potatoes until cooked.

Peel and finely chop the onion. Fry it in vegetable oil with grated beets and carrots. The resulting mixture should be simmered in a frying pan for several minutes with the lid closed. You also need to add cabbage and tomato paste. Mix everything and simmer until done.

Put the finished mixture in a saucepan with water and boiled potatoes. If desired, seasonings can be poured here, mix everything.

In a few minutes, the borscht will be ready. Bon appetit.