And compiling holiday menu. It so happened that the traditional dish of the New Year, and even the Christmas table, is either a baked duck or a goose in the oven. Firstly, it is tasty and spectacular, and secondly, it is quick and easy, the main thing is to marinate the meat in advance.
In this article, I want to analyze in detail the options for cooking duck with apples. I will note right away that we will do it entirely, since it is this type that is most suitable for the celebration. And you can bake a bird with different fruits and under different marinades. In general, read the post, it will be interesting!!
I’ll note right away that in order for you to succeed, you need to consider the following nuances:
- be sure to choose high-quality, fresh duck, preferably chilled;
- if the carcass is frozen, defrost it naturally in the refrigerator or room temperature;
- always soak meat before cooking;
- it is better to pierce fatty places on the body with a knife in advance;
- it is strongly not recommended to stuff the duck in order to provide free space for the circulation of hot air;
- pick any marinade, remember that for the best impregnation it is better to leave the bird overnight.
We will start as always with classic way. Let's bake our meat dish in the oven with apples. For the sauce we will use honey and mustard. And by the way, if you are lovers baked apples, then you can not only stuff the carcass with them, but also overlay it on all sides.
Ingredients:
- Duck - 2 kg;
- Sour apples - 4 pcs.;
- Honey - 2 tbsp. l.;
- Mustard - 0.5 tbsp. l.;
- Olive oil - 3 tbsp. l.;
- Salt - 0.5 tsp;
- Black pepper - 0.5 tsp.
Cooking method:
1. First, you need to remove the offal from the duck and rinse, and also cut excess fat near the tail.
3. Apples need to be washed and cut into slices, removing the core. Fold them inside the bird.
4. Pin the incision with toothpicks or sew with threads. We put the carcass in a baking dish, hiding the wings under the bottom. And pierce the breast itself in several places with a knife.
5. Now pour 1 finger of water into a baking sheet and place in a preheated oven to 200 degrees. After 20 minutes, pour the dish with the released fat. Do this procedure every 10 minutes. Just before cooking, brush the duck with a mixture of mustard and honey.
6. Our food usually takes 1.5-2 hours to cook. Serve with fresh vegetables and sweet and sour sauce.
I also want to immediately raise the question of how to prepare a marinade for a duck. There are several ways, I will briefly tell you about them now, and remember that you can choose all the spices and herbs to your taste.
- Use of dry spices. Just coat the carcass with seasonings and leave to marinate for several hours.
- Using liquid marinade. In this case, apply the sauce on the skin from all sides with a culinary brush.
- Use of a syringe. Dial the prepared marinade into a syringe and pierce the carcass with it. Such meat is more likely to acquire the taste of spices.
And do not forget to give the carcass time to rest by putting it in a deep bowl, while covering cling film so the meat doesn't dry out.
How to cook duck with prunes in the sleeve
Many people do not like to cook meat in the oven simply on a baking dish or on skewers, since a lot of juice and fat are released during the manufacturing process, which in turn creates bad smell, and in addition, it will also be necessary to allocate time for washing oven, which spoils the whole mood a little.
For such a case, smart people came up with special bags, they will not only avoid the problems described above, but thanks to the vacuum, the bird will bake a little faster and more evenly. And in order to immediately kill two birds with one stone at the same time, we will immediately prepare a side dish in the form of potatoes.
Ingredients:
- Duck - 1 carcass;
- Apples - 2-3 pcs.;
- Pitted prunes - 100 gr.;
- Spices, salt, pepper - to taste;
- Potato - 1 kg;
- Garlic - 3-4 cloves;
- Rosemary - a couple of sprigs
Cooking method:
1. Take a fresh or defrosted carcass and soak it in salt water for 3-5 hours. This will help get rid of the special smell of duck meat.
Advice!! Combine the process of soaking and pickling. To do this, in addition to salt, add spices to the water, Bay leaf, peppercorns and, if desired, sprigs of rosemary.
On a note!! If there are feathers left, then pull them out with tweezers.
3. Cut off the fattest places on the carcass.
4. Rinse the duck again and pat dry with paper towels.
5. It is advisable to make incisions on the breast: first vertical, then horizontal. You should have a mesh. But if the carcass is lean, then this is not necessary.
6. Cut off the long skin from the neck or push it into the inside of the bird.
7. We also cut off the wings or wrap them under the carcass.
8. Next, let's do the stuffing: peel and core the apples, cut into cubes, rinse the prunes and put everything inside the bird. And additionally close the incision site with toothpicks, or sew with threads.
9. Legs can be tied with foil. If they do not interfere, then skip this paragraph.
10. We will bake our dish in the sleeve. To do this, put a thick layer of peeled potatoes on the bottom of the bag. You need to cut the potatoes large pieces. Salt and pepper a little.
11. Rub the duck with chopped garlic and put on top of the potatoes. Tie the ends of the sleeve tightly on both sides. We take the form, put parchment for baking, and on it our workpiece.
12. Preheat the oven to 200 degrees and cook the bird for 2 hours.
13. 20 minutes before the end of cooking, it is better to cut the sleeve so that our crust turns out to be ruddy and crispy.
Recipe with apples and oranges in the oven
Well, the next type for real gourmets, it turns out very very tasty with a sweet sour note, plus, in addition to the main dish, we will get fruit sauce for side dishes.
If you have not tried such a dish yet, then I recommend that you do not postpone, but cook it in the near future.
Ingredients:
Duck - 2 kg;
Adjika - 50 gr.;
Salt - 20 gr.;
Black pepper (ground) - 5 gr.;
Garlic - 30 gr.;
Thyme - 4 gr.;
Apples (green) - 650 gr.;
Orange - 750 gr.;
Butter - 50 gr.;
Curry (leaves) - optional.
Cooking method:
1. Peel and crush the garlic with a knife.
2. Wash the greens and cut into pieces.
3. Ready greens stuffing duck.
4. Take adjika and mix with garlic and spices. Coat the carcass with this sauce and marinate in a cool place for several hours, and preferably overnight.
5. Wash fruits. Cut the apples into quarters, removing the seeds. Cut oranges in half.
6. Put the pickled meat on a baking sheet and cover with apples and oranges.
7. We put the mold in a preheated oven and bake our dish for 2 hours, periodically pouring over the juice that has stood out.
8. 15 minutes before readiness, remove the baking sheet and pour some hot water on the carcass.
9. With the help of a tablespoon, squeeze the juice from the oranges, and mash the apples.
10. Put the duck on a plate, and pass the fruit mixture through a sieve.
11. Put our mixture of apples and oranges into the blender bowl, add butter, salt and pepper to taste. Whisk until homogeneous mass and pour into a saucepan.
12. We decorate our dish with pomegranate seeds, herbs and oranges. We put the sauce next to it and pour it over the side dish. Bon appetit!!
Duck baked in homemade foil
Another recipe for you for a change, you can take other berries, the main thing is that they are sour, or you can not use them at all, a lemon with apples will be enough.
I like the use of foil because the duck is baked in addition to the marinade in its own juice.
Ingredients:
- Gutted duck - 1 pc.;
- Lemon - 1/4 pc.;
- Juniper berries - 8 pcs.;
- Black peppercorns - 1 tsp;
- Bay leaf - 2 pcs.;
- Parsley - 3-4 sprigs;
- Salt - 1/2 tsp;
- Garlic - 1 clove;
- Ground pepper - 1/2 tsp;
- Apples - 2 pcs.
Cooking method:
1. Rub the carcass well with pepper and salt, and put a piece of lemon, washed juniper berries, peppercorns and bay leaf inside. Tear the parsley with your hands, finely chop the garlic and also send it to the rest of the products. Wash and peel the apples and core, cut into cubes, they will go as the final layer of duck stuffing.
2. Wrap all the meat with cling film for baking, place in a baking sheet, and cover with foil on top. Bake for 1 hour in the oven at 180 degrees.
3. 15 minutes before readiness, remove the foil and the top layer of the film and bake like this. Next, let the dish cool a little and disassemble it into pieces. Serve with your favorite sauce.
Cooking duck with apples and honey in the oven
Well, this is everyone's favorite option for roasting poultry. All products are at hand, the taste is excellent, and the crispy crust will definitely please you!!
Ingredients:
- Bird carcass - 1 pc.;
- Sour apples - 4-5 pcs.;
- Olive oil - 1/4 tbsp.;
- Water - 0.5 tbsp.;
- Pepper, salt - for rubbing;
- Honey - 2 tbsp.
Cooking method:
1. We wash the bird well, dry it. Rub both inside and outside with salt and pepper.
2. Put peeled apples without seeds in the back of the duck.
3. Pour water into a baking dish, in which you previously dissolve honey.
4. We heat the oven to 200 degrees and cook the dish for 2 hours. We constantly pour the bird with fat, which is formed during languishing.
5. When you are about to take the carcass out of the oven, grease it with honey and leave for a few more minutes, so the meat will soak well.
Did you like this selection of baked duck with apples in the oven?? Hope so. Wish you good mood and happy holidays. See you!!
Duck baked in the oven is delicious and very beautiful. A ruddy bird will become a real table decoration if you cook it according to all the rules.
Here are the best step by step recipes domestic duck in the oven with detailed description, tips and little secrets.
Homemade duck in the oven - general principles of cooking
Many do not like duck, but in fact, the bird can be very tasty and incredibly tender. It is important to prepare it correctly. The carcass must be cleaned of feathers. If there is dirt on the duck, then they need to be cut off or scrubbed with a brush. Excess fat that hangs from the cut abdomen can also be cut off immediately. It is advisable to marinate the domestic duck in advance. Let it lie in the sauce or spices for 5-6 hours, even better all night.
Basic cooking principles:
1. The rump must be cut off before baking. It is he who gives the bird a specific smell.
2. It is undesirable to cook the duck immediately in the form, it is better first in the foil or in the sleeve so that the meat is steamed. You can pre-boil the bird or use a special duckling.
3. Duck baking time is rarely less than 1.5 hours. Therefore, apples, potatoes and other products that will be added to it must be cut into large pieces.
4. There should be no large spices, dried herbs on the skin of the bird. They will burn, spoil the view.
The baking time of a domestic duck will directly depend on the size, but it is better not to take a bird over 2 kg. If it starts to burn faster than it cooks inside, then you can grease the top with sour cream and cover with foil, parchment. On average, the duck roasting temperature is 180-200 degrees.
Homemade duck in the oven: a step by step recipe with apples in a bag
One of the most popular additions to duck is apples. The bird goes well with them, it turns out fragrant and juicy. In a step-by-step recipe for homemade duck, it is better to use sour apples or additionally sprinkle slices of lemon.
Ingredients
Duck 1 pc.;
4 cloves of garlic;
Salt, ground pepper and peas;
2 bay leaves;
2 tablespoons of oil;
10 apples;
Additionally, you will need a baking sleeve or a bag. If a ready-made bag is to be used, then it must be suitable in size and be long enough.
Cooking
1. Dissolve 5 tablespoons of salt in three liters of water, add ten peppercorns, you can crush. Chop the bay leaf. We take water at room temperature or cold.
2. Remove the zest from the lemon or immediately cut the citrus in half, squeeze the juice, and crumble the crusts and throw them into the water. They will give the duck a pleasant aroma, remove the specific smell.
3. Put the bird in a saucepan, in a bucket or in a large container, fill it with prepared brine, leave to marinate in heat for at least 5 hours. Or we put it in the refrigerator for 10-12 hours, you can keep the bird for a day, it will only get better.
4. Mix black pepper with two tablespoons of oil, add a little salt, you can pour a spoon lemon juice. Grind until smooth.
5. Remove the duck from the brine. Put on a wire rack or in a large sieve, colander. Leave for half an hour, let the bird dry, all excess water should drain.
6. Rub the outside of the duck with vegetable oil.
7. Take a couple or three apples, wash, cut into quarters. They can also be sprinkled with spices or grated zest, sprinkled with lemon juice, or put just as it is. We put the carcass inside, do not touch the rest of the apples yet.
8. We shift the duck into a baking bag, we tie the edges. With a toothpick or a simple needle, we make a couple of punctures on top. We install the package in a small baking sheet with sides or in a shape larger than a duck, since we will then place apples along the edges.
9. Turn on the oven in advance, let it warm up to 200 degrees.
10. We send the duck with apples to bake in the oven, cook for 80-100 minutes, depending on the size and age of the bird. The older she is, the longer we keep.
11. The apples that remain must be thoroughly washed, cut out the middle, you can do this with a special recess. Sprinkle with lemon juice and put in a bowl, let them wait in the wings.
12. We take out the duck, which has reached half readiness. At the bottom of the package there will be a lot of liquid with fat, carefully cut it off from above, unfold it.
13. We collect the liquid with a spoon, pour over the apples in a bowl, stir.
14. We also collect fat with a spoon and pour duck on top so that a beautiful crust appears.
15. Arrange the apples from the bowl around the duck.
16. Re-send the bird to the oven, bake for about half an hour. It is advisable to pour over the carcass with secreted juices every ten minutes.
Homemade duck in the oven: a step by step recipe with potatoes
Another step by step recipe Whole domestic duck in the oven. Supplement everyone's favorite potatoes. This perfect side dish for fatty poultry, but it also needs to be cooked properly.
Ingredients
Duck 2.5 kg;
A couple of spoons of soy sauce;
Four cloves of garlic;
8-10 identical potatoes;
100 g sour cream or mayonnaise;
Spices to taste.
You can also cook this duck in a bag, as in the previous recipe, but here the option with a piece of foil and a shape is also very successful.
Cooking
1. We will marinate the bird in mayonnaise or in sour cream, as you like. We pre-wash the carcass, cut off all the excess, remove the remnants of the feathers and soak for an hour in cold water you can add spices to it. Then we rinse the duck and leave it on the wire rack to dry.
2. Mix sour cream or mayonnaise with chopped garlic, put salt, soy sauce, pepper. We rub the prepared bird first inside, then outside.
3. For pickling, you can use any convenient dish with a lid. Great option- plastic bag. But we take a tight one, we tie it well.
4. We leave the bird for five hours or for a full night, but in the second case we put it in the refrigerator.
5. For baking, use a small baking sheet. If desired, it can be lined with foil from the inside to make it easier to wash later. Lubricate with oil, one spoon is enough.
6. We take the bird out of the refrigerator, rub the marinade over the carcass again with our hands, transfer it to the prepared form.
7. Pull the foil on top. You can make it so that it does not touch the bird. To do this, put a piece of cut fat or lard on the duck. We cover the form, send it to the oven for an hour. The oven should be warmed up to two hundred degrees.
8. Peel the potatoes, do not need to season with anything. If the tubers are very large, then cut in half.
9. We take out the duck, carefully lift the foil. We scoop fat with a spoon and pour a little over the potatoes. Add extra salt. Cover the bowl and shake vigorously.
10. We also water the duck with the juice that has stood out.
11. We shift the potatoes into a mold, lay them around the bird and cover again with foil. We put in the oven for another 40-50 minutes.
12. Remove the foil. We turn the tubers over to the other side, since the bottom of the potato has already been saturated with fat, and the top has dried up a little.
13. Immediately pour duck fat and juices from the bottom of the mold.
14. Now you can not cover the bird with foil, just put it in the oven and bake until a beautiful crust appears for up to half an hour.
Homemade duck in the oven: a step by step recipe with oranges (pieces)
An incredibly simple step-by-step recipe for homemade duck in the oven. The bird turns out to be amazingly tender and fragrant, it does not cook for very long, as pieces are used. We chop any parts of the carcass into the right amount, preferably bare bones with a low meat content, immediately discard.
Ingredients
1 kg duck;
2 oranges;
10 ml soy sauce;
Two cloves of garlic;
1 tsp mustard;
40 g cl. oils.
Cooking
1. Wash the pieces of duck, dry with a towel or paper napkins.
2. Heat the butter in a frying pan. You can take part of the vegetable. Put the duck and fry over high heat on both sides. Put in a bowl for now.
3. Remove the zest from one orange, chop and squeeze the juice into it. You can pre-mash the citrus with your hands or roll it on the table with pressure so that the juice comes out better, it turns out more.
4. Add soy sauce to the juice with zest, salt, put a spoonful of mustard, but more if you like. spicy food.
5. Peel the garlic cloves, chop and pour over orange juice. Mix thoroughly. Put pepper to taste.
6. The second orange is simply peeled, cut into circles. Along the way, we select all the bones, as they will not give the dish very much pleasant taste.
7. Lubricate the form with a drop of oil. Lay the duck in a dense layer slightly overlapping.
8. Put oranges between pieces of bird, try to distribute at the same distance.
9. Pour the contents of the mold on top with the prepared juice and spice sauce. We distribute evenly.
10. We stretch a piece of foil over the form, fix the edges so that the coating does not fall off.
11. We cook an hour at 190 degrees.
12. Serve orange duck with fresh vegetables, white or brown rice, supplement with greens.
So that the foil does not stick and does not touch the bird, you need to put a piece of lard on the most protruding part of the duck carcass.
It is not necessary to add a lot of lemon juice or other acid to the bird when marinating. This will make the meat tough.
Did the crust burn, burst, or did it have another defect? You can paint the bird with sauce from a bag, or just drip a little and stick dill leaves, parsley.
You should not use marinades with honey, ketchup, an abundance of soy sauce for duck, which are often added to chicken. This bird cooks for a long time, the skin with such ingredients will simply burn.
Agree that a duck baked with apples is not a regular daily dish on our table. A baked bird is a decoration of the festive table. Very popular duck with apples, baked in the oven, on New Year, At Christmas.
Properly cooked duck will make us lick our fingers, because the meat is tender and very juicy. And what golden crust obtained after baking! Today we will look at several options for preparing this unusually delicious dish.
Duck meat has a specific smell that not everyone likes. You can get rid of the bad smell by cooking fragrant marinade and let the carcass soak in it for three hours.
Having taken such a fragrant bath, our beauty is already ready to wrap herself in foil and dive into the oven, but ... let's carefully read a few more tips so that our efforts are not in vain.
How to cook duck so that it is soft and juicy - simple tips
- When buying, choose a carcass weighing 2 - 2.5 kg. Young ducks have this weight, and this is a guarantee that the meat during baking will be soft, juicy and not very fatty.
- Before you start working with the carcass, carefully inspect it. If you see the remains of plumage, the so-called "stumps", singe them over a gas burner. Or remove with tweezers if there are few. If the neck is too long, it is better to shorten it. The largest layer of fat usually accumulates in the abdomen. Do you think the layer is too thick? Cut as much as you need. And be sure to remove the rump, it is there that the aromatic glands with an unpleasant odor are located.
- It is best to buy chilled duck and cook it right away. But this is not always possible. Most of the time we buy already frozen poultry. There is nothing terrible in this, you just need to defrost it correctly: on the bottom shelf of the refrigerator or at room temperature. Forget about the microwave, defrost there quickly, but when cooked, the meat will be dry and tasteless.
- You can bake in a sleeve, foil, in open form or on the grid. Be sure to put a tray under the grate so that the juice flows there. So that when baking in an open form, the meat is tender, and the crust is crispy and thin, from time to time the duck should be poured on top of the resulting fat. And the foil or sleeve should be cut 20 minutes before readiness so that the top is beautifully browned.
- If you are still very worried that your dish would not turn out to be damp inside, then boil the water, salt it and boil the duck in it for about twenty minutes. Or just pour the carcass with salted boiling water for half an hour. And then marinate and bake for health.
- One meticulous hostess even came up with a formula for how to calculate the baking time. 1 hour 45 minutes + 10 min. for every half kilogram of weight. That is, a two-kilogram duck needs to be baked for about two and a half hours (105 + 10 * 4 = 145 minutes). Let's say thank you to this owner.
Duck with apples and honey - step by step recipe
Most often, the duck is stuffed with apples. Bird always goes well with fruit, and apples are the best. And we will add quince as well. From this, the taste of our dish will only improve.
Ingredients:
- duck - 2-2.5 kg
- salt - 1 tbsp. spoon with slide
- dry mix for poultry
- mustard - 1 tbsp. l.
- honey - 1 tbsp. l.
- apples - 1-2 pcs
- quince - 1-2 pieces
- garlic - 1 head
Dry the prepared carcass with paper towels and rub well inside and out with salt and spices. Then we stuff it with garlic: make a small incision and insert a clove of garlic.
Peel quince and apples from seeds and cut into slices.
The filling should now be inside the duck. Quince and apples are laid tightly.
We carefully tie the wings and legs with cooking string so that the duck does not lose its shape. We leave our beauty in this form to marinate for 2-3 hours.
During this time, all the ingredients will have time to make friends with each other, the duck will be saturated with the smell of garlic, spices and fruits, and we will now place it in a baking sleeve. And then send it to the oven for 1.5 hours, setting the temperature to 180 degrees.
While the duck is basking in the oven, we will prepare the sauce. Take 1 tablespoon of honey and mustard and mix them well.
After 1.5 hours, take the duck out of the oven. Carefully, so as not to burn yourself, cut the sleeve and coat our bird with sauce with a brush. Put it back in the oven for 10-15 minutes. During this time, the duck will have time to redden and a very appetizing and delicious crust. It remains only to invite everyone to the table.
Duck in the sleeve with apples and potatoes
Well, where are we without potatoes? Soaked in duck fat, baked until golden brown, the potato will become good addition to the main course.
Ingredients:
- duck - 2 - 2.5 kg
- pepper
- soy sauce - 2 tbsp. l.
- apples
- medium-sized potatoes
- sunflower oil
- Rub well with salt and pepper
2. Pour with soy sauce and distribute it over the entire surface. You can add a little inside. Leave for 2-3 hours so that the duck marinates well.
3. At this time, we clean and cut apples and pickle potatoes. I'll talk about potatoes later, but now it's time to stuff the duck with apples.
But first, let's grease the carcass from above big amount vegetable oil. This will additionally give softness to duck meat.
4. Duck stuffed with apples is ready to cozy up in the oven. But in order for her to feel really good there, we will pack her in a sleeve and send her there for 1.5 hours at a temperature of 200 degrees.
5. And now it's time to think about potatoes. It is advisable to take medium-sized potatoes or cut large ones into several parts so that they are guaranteed to bake. Salt the potatoes, add the seasonings we like, and a little mayonnaise. Mix it all well and leave to marinate.
6. After 1.5 hours, we take the duck out of the oven, cut the sleeve, put the potatoes around the carcass and send it back to the oven for 30 minutes.
And we get such beauty on the table. And how delicious!
Delicious duck recipe with apples and prunes
Prunes are quite a popular ingredient in cooking. It is also used very often with poultry, giving it a special aroma and taste. And if prunes are added to apples and stuffed with this yummy duck, then you can safely invite guests.
Ingredients:
- duck - 2-3 kg.
- pepper
- apples
- prunes
- garlic
- We prepare the duck: we wash it, cut off the excess skin at the neck. You can also cut off the very tips of the wings, there is practically no meat there, they start to fry very quickly and turn black by the end of cooking.
Before rubbing the carcass with salt and pepper, scald it with boiling water so that the pores on the skin shrink, and then the duck will not be dry after baking.
2. Rub the outside and inside with salt and pepper.
3. Now our task is to stuff the inside of the duck with apples and prunes. But first we put 3 cloves of garlic inside. Then go chopped and peeled apples. Add a handful of well-washed pitted prunes to the apples and, if there is room left, fill it again with apples.
4. So that all the goodies remain inside the carcass during frying, we sew the hole or chop off with toothpicks.
5. Cover the duck on a baking sheet with foil and send it to the oven for 2 hours, setting the temperature to 200 degrees.
6. If desired, after an hour, you can get a baking sheet, remove the foil, put peeled and salted potatoes around the duck and send to fry for another hour.
7. The finished duck has a beautiful crispy crust and a divinely delicious smell. And what it tastes like, one can only guess and envy those who will eat it.
Bake juicy duck with apples in foil
Any large meat or a fish dish it is better to bake in foil or a sleeve. Then it is better baked from the inside, it turns out more juicy and tasty. If you don’t know what is better to choose - visit my article on this topic. And we will cook this duck in foil. For the marinade we will use pomegranate and Apple juice And. But even if you have only one of them, then feel free to use only it.
Ingredients:
- duck - 2 - 2.5 kg
- apples - 1 kg
- pomegranate juice - 1/3 cup
- apple juice - 1/3 cup
- soy sauce - 2 tbsp. l.
- dried garlic
- black pepper
- thick needle syringe
- toothpicks
- Rub the prepared duck with salt, pepper and garlic. Then prepare the marinade: mix soy sauce with pomegranate juice. With the resulting mixture, we inject the duck from all sides. If you do not have a syringe, it's okay, just rub the marinade all over the carcass. We leave the duck to marinate for 1.5 - 2 hours.
2. At this time, we clean and cut the apples.
3. We stuff the duck with apples and stab with toothpicks
4, We put our bird on foil, pack it and put it in an oven preheated to 220 degrees.
5. After 30 minutes, remove from the oven and drain the resulting fat. Pour the remaining marinade, add apple juice, lower the temperature to 180 degrees and fry for 2-3 hours, depending on the weight of the duck.
6. About 30 minutes before readiness, we finally open the foil to get a fried crust. We put the beauty on the dish.
Bon appetit!
Menu for the New Year - juicy duck in orange marinade
A delicious marinade makes this dish unforgettable. And if you want to tasty feed the guests in new year's eve then watch this video.
Recipe for the festive table - duck with oranges
Duck baked with oranges is probably considered one of the most solemn and festive dishes. And what a beauty on the table!
Ingredients:
- 1 orange
- 2-3 celery stalks
For the marinade
- juice of 1 lemon
- juice of 1 orange
- 1 st. a spoonful of salt
- ½ st. spoons of pepper
- ½ st. tablespoons herbes de provence mixture
- 1 teaspoon dry sage
- 1 tablespoon olive oil
For glaze sauce:
- juice of 1 orange
- 2 tbsp. spoons of honey
- 2 tbsp. spoons of sweet dessert wine
- We prepare the duck as usual: singe, wash, dry with a paper towel. And then we take all the ingredients for the marinade and mix them well.
2. We immerse our bird in the marinade and leave it there for several hours. You can even put it in the fridge overnight. It is advisable to turn the carcass from time to time so that all parts are well marinated.
3. Cut the orange into quarters. Leave the orange peel.
4. Put the marinated duck in a baking dish. We put the quarters of orange and celery inside the duck.
You can also add apple and carrot pieces. This will enhance the flavor of the meat and keep it from drying out during the cooking process.
5. We set the temperature in the oven to 190 degrees and put the form there. We cook the duck for 2-3 hours depending on the weight. After an hour and a half every 15 minutes, water the duck with the juice that stands out.
6. Now let's make the icing sauce. We mix the ingredients well. Then boil the sauce in a small saucepan over high heat until the volume is reduced by half. The consistency of the sauce should be similar to syrup.
7. We take out the finished duck from the oven and let it stand for 10-15 minutes. We throw away the celery, and you can eat duck oranges. Place the slightly cooled duck on beautiful dish, pour glaze and decorate with oranges. I want to admire this beauty, but I want to eat even more. Which is what we suggest you do. Eat for health!
I think that you have decided on the choice of the main course for festive table. It remains only to choose the recipe you like the most and buy a duck.
I wish you a happy New Year, Christmas and many new interesting and delicious new products on your table.
If in Catholic countries it is customary to bake a turkey on Thanksgiving Day, then one of traditional dishes festive feast we consider a whole duck baked in the oven. Today we will share with you the recipes for its preparation, as well as tell you a few tricks that will make it extraordinarily tasty and fragrant.
Baking a duck is somewhat more difficult than a chicken, so there are recommendations that will be the key to the success of the dish.
A few rules for baking
First of all, you should choose the right carcass. Buy a duck no heavier than 2.5 kilograms, as this is a guarantee that the bird is young.
During butchering, the butt should be cut off from the carcass so that the cooked bird does not have an unpleasant odor. Whole baked duck will be juicy and fragrant if it is first stuffed with apples or oranges.
The optimum temperature for baking is 180 degrees.
Cooking time is calculated according to the following formula: carcass weight * 40 minutes + 25 minutes. For example, a duck weighs 2,200 grams. We multiply 2.2 by 40 and add 25. It will take 113 minutes for the carcass to be ready, i.e. almost 2 hours.
Whole roasted duck with apples in foil
You will need:
- duck - 2 kilograms,
- apples - 4-5 pieces,
- oranges - 1-2 pieces,
- prunes - 10 pieces,
- dried apricots - 10 pieces,
- walnuts - 10 pieces,
- salt - to taste,
- pepper - to taste
- garlic - 3-4 cloves,
- vegetable oil.
Cooking method
- Wash duck, pat dry with paper towels.
- Mix salt and pepper. Rub the carcass with the mixture inside and out.
- We clean the garlic, rub it on the inside of the duck.
- We are preparing the stuffing. We clean the apples, remove the seeds, cut into small slices.
- Peel oranges, cut into slices.
- Cut prunes and dried apricots into pieces.
- We clean the nuts, chop.
- We mix all the ingredients and stuff the prepared carcass with them.
- We sew the hole with threads.
- Lubricate the outside of the duck with vegetable oil.
- We spread the carcass back down on a baking sheet covered with oiled foil.
- Cover the duck with apples, slices and whole fruits.
- Cover with foil.
- We send it to the oven preheated to 180 degrees. Approximately every half hour, the duck should be watered with the juice formed during cooking.
- A quarter of an hour before readiness, remove the foil. We remove all the melted juice. Pour the duck with orange juice.
- Serve on the table decorated with apples and oranges.
Whole duck baked in the oven with apples in the "sleeve"
The duck prepared in this way is especially soft and tender, as it is stewed in its own juice.
You will need:
- duck - 1.5-2.0 kilograms,
- apples - 2-3 pieces,
- salt - to taste,
- black pepper - to taste
- lemon - 1 piece,
- vegetable oil - 1 tablespoon,
- honey - 1 tablespoon,
- garlic - 2-3 cloves,
- balsamic vinegar - 1 teaspoon (optional)
Cooking method
- My duck, dry it.
- Mix salt and pepper. We rub the carcass inside and out.
- We marinate the duck during the day. To prepare the marinade, mix the juice squeezed from the lemon, finely chopped garlic, honey, vegetable oil and, if desired, balsamic vinegar.
- After the duck has marinated, stuff it with sliced apples.
- We sew the duck with threads or fasten with toothpicks.
- Packing stuffed with apples duck in the sleeve.
- We send it to the oven heated to 180 degrees.
- 10-15 minutes before readiness, open the sleeve so that the duck is properly browned. Serve with your favorite side dish. Bon appetit!
After you have purchased fresh game, it should be prepared for cooking. Delete internal fat and cut off any excess. If there are hairs on the duck, singe them on the fire. Then rinse the carcass thoroughly under running water. That's it, the duck is ready to cook. The baked duckling will turn out very tasty.
We will show you how to cook duck, and to make it soft and juicy in the oven, use our tips. Below we will provide some of the most popular ways to cook duck. Now take a look at a few useful tips for a good start.
Experienced masters share their secrets with novice cooks. Check out their tips before you start cooking.
1. Try to choose a young individual for cooking and bake it whole in the oven, then the meat will turn out soft and not too greasy. It is advisable to buy a duck about 2.5 kilograms.
2. In order to give the dish juiciness, you should stuff it with fruits, rice or mushrooms.
3. delicious flavor Helps remove natural duck odor. You need to marinate the meat for about 3 hours. When cutting, the rump is removed.
4. If you have frozen meat, then it should be thawed slowly in a natural way. You cannot use the microwave.
5. Don't know how to cook wild duck? A special baking sleeve or foil will help you. As the fat melts, they should pour over the meat so that the top does not remain dry. If you want to get ruddy meat, then half an hour before cooking, cut off the top layer of foil.
6. After placing the duck on the grill, do not forget to put something under the bottom, otherwise all the fat will drain.
7. It is allowed to pre-boil the duck. Thus, you will make sure that the meat will not be raw inside.
Delicious marinades
Duck can be lubricated traditionally. That is, coat the carcass with mayonnaise mixed with purchased seasoning. But there are several recipes for popular marinades that you can easily cook yourself. Now we will tell you how to bake a duck and give it an unusual taste.
Marinade can be prepared from:
Sour cream, yolk, pepper, garlic and salt;
curry seasonings, olive oil, ginger, garlic, lemon juice and salt;
mayonnaise, garlic, mustard, pepper, vodka and salt;
white wine, liquid honey, lemon juice, soy sauce, garlic and salt;
citrus juice, liquid honey, white wine, soy sauce, chili pepper, garlic and salt.
As you can see, garlic and salt remain the main components everywhere, all other ingredients change. You can experiment and discover your own recipe marinade.
Various options for cooking delicious duck
Well, let's move from words to actions! Now you know how to marinate duck for roasting in the oven. It remains to learn how to cook a wild duck or a farm carcass in the oven. This is what we will deal with now.
traditional recipe
Now we will tell you how to bake a duck in the oven according to classic recipe. Prepare such a dish for dinner, and none of your family will remain indifferent.
Required products:
Duck (2.5 kilograms);
ginger (30 grams);
lemon (1 piece);
May honey (large spoon);
rock salt(small spoon);
Semerenko apples (2 pieces);
vegetable oil (2 large spoons);
soy sauce (3 large spoons);
pepper to taste.
Cooking:
The first step is to prepare the carcass. Now you know how it's done. After processing, be sure to dry the duck with kitchen paper towels. Rub the carcass with salt and pepper. Place the duck in a bowl and refrigerate for 2 hours.
Peel the ginger and grate it on a fine grater. In a separate bowl, mix it with soy sauce, oil and May honey. Mix everything well. Put some lemon juice in there. Everything, the marinade is ready. It is he who allows you to get soft and juicy meat. Lubricate the entire carcass with the finished mass, inside and out.
Now start preparing the apples. Choose fruits with a little acidity. They must be firm, otherwise they will simply fall apart in the oven. Cut the apples into quarters and stuff the duck with them.
The hole must be closed with hanging skin and fixed with a toothpick. Then cook as you like. You can simply lay the duck on a baking sheet, or put it in a sleeve or foil. If apples are left, lay them around the bird.
Send the duck to roast. 15 minutes before cooking, remove the foil or open the sleeve slightly so that the duck is slightly fried. Ready duck can be carried to the table. If desired, cut it into portions. You can serve the carcass with a side dish. Potato goes well with duck.
Cooking duck in the sleeve
If you want to get not only soft, but also juicy meat, it is better to cook it in a sleeve. Let's start cooking.
Required products:
Duck (2.5 kilograms);
green apples (5-6 pieces, medium);
favorite dried fruits (310 grams);
lemon (1 piece);
May honey (2 large spoons);
soy sauce (large spoon);
favorite marinade (155 grams);
butter (large spoon).
Cooking:
We prepare and marinate the duck according to your favorite recipe. Be sure to make cuts. Rub the carcass with the marinade not only from the outside, but also from the inside. Let's start preparing the filling. Wash the apples well and remove the core. Cut fruit into quarters. Soak dried fruits in water for half an hour.
Grate half a lemon, along with the zest, on a grater with small holes. Transfer the finished chips to the apples. Pour dried fruits in there. Add liquid honey and mix well.
Stuff the duck with the finished mass, and close the hole with a hanging skin and secure with a toothpick. If desired, the junction can be sewn up.
Now to prepare special sauce to add juiciness to the dish. Take half a grated lemon, a spoonful of liquid honey, melted butter and soy sauce. With the prepared mixture, rub the duck over the entire surface and place it in the sleeve. Tie it up and place it on a baking sheet.
Roast the duck for about an hour. Then turn the carcass over and pierce the entire back with a fork. Ultimately, after 1.5 hours, your duck will be ready. If red juice flows out, then the meat has not yet cooked. Wait for clear liquid. Serve to the table, decorating the dish. You can cook according to the same recipe.
Baked duck with mushrooms
You can cook a very tasty baked duck with mushrooms. If few people eat apples after baking, then the mushrooms will simply scatter. Let's try.
Required products:
Duck (2 kilograms);
champignon mushrooms (310 grams);
potatoes (500 grams);
onion (155 grams);
salt and black pepper to taste.
Cooking:
First, peel and rinse the onion. Chop it into small cubes. Rinse the mushrooms under running water. Cut them into thin slices.
Peel the potatoes and cut into chunks. Then chopped onions need to be fried in oil in a pan. Add mushrooms to it. Salt to taste and continue frying for another 5 minutes.
Then combine mushrooms with onions with potatoes. Taste, if there is not enough salt, add and pepper. Continue frying until done.
Prepare the carcass and wash it. Pat dry with paper towels and stuff with prepared mixture. Sew up the hole and place the duck in a roasting sleeve. Place it on a baking sheet and bake. After 2 hours, the duck should be ready.
Cooking Peking Duck
A real Peking duck cannot be cooked, as the Chinese prepare the carcass in a special way. But according to this recipe, you will cook a semblance of a real Peking duck.
Required products:
Duck (2.5 kilograms);
rock salt (large spoon);
white wine (110 ml);
May honey (145 grams + a large sauce spoon);
ginger (30 grams);
sesame oil (large spoon);
soy sauce (large spoon + 1 tbsp for sauce);
ground pepper(large spoon).
Cooking:
Take care of the duck first. If there are hairs left, remove them on the fire. Wash the carcass well and pat dry with paper towels.
Then cook delicious marinade. For this we need wine with salt. Rub the bird with these ingredients and place on a jar, lay on a pallet. Place the duck in the refrigerator overnight.
Next, take out the duck and brush it with May honey. If it is sugared, then melt the honey in a water bath. Then send the bird to a cold place for half a day. Toward evening, wrap the duck in foil and roast for 2 hours. Peel the ginger root and grate with small holes. Mix all the ingredients needed for the sauce.
Take out the duck and remove the foil. Cover it with the prepared sauce. Cook the carcass for another 15-20 minutes. Mix honey and soy sauce. Pour over the duck and cook until golden brown. When serving, divide the carcass into portions. Sprinkle the top of the meat with sesame seeds. You can decorate with greens and you can serve on or on any other holiday.
It is customary to bake duck for the holiday. But why not make such a dish on a normal day?! Surprise your family. Now you know how to make duck juicy and tasty. It is important to choose the right carcass and marinade recipe. Exists great amount ways to cook duck in the oven. Choose any recipe you like and cook the bird in an unusual way.
Of course, a farm duck is significantly different from a hunting duck. Wild carcass is dry. But this can happen with improper cooking. If you bake it in a sleeve with a special marinade, the duck will remain juicy and soft. If you have taken a bird that is too large and you are afraid that it will be raw inside, then boil it first. Before you start cooking, be sure to read the rules experienced chefs, which we provided at the beginning of the article.
The recipes are so simple that even inexperienced housewives can handle duck cooking. The main thing is not to be afraid to experiment. After all, the same thing gets boring over time, so sooner or later you need to learn how to cook other dishes. Enrich your knowledge with roast duck cooking skills. You will succeed, good luck!
