Of all the fruits, the apple is considered the most affordable and at the same time tasty and healthy. If there is it in fresh already tired, then you can bake it in the oven. The result is an appetizing delicacy that will perfectly replace sweets even on a diet. There are many ways to bake apples deliciously. Below are the most popular ones.
How to bake apples
Before you properly bake apples in the oven, you must select a specific recipe. In addition to the fruit in such a dessert, the filling is also important, which can be different. Cottage cheese, honey, raisins and other dried fruits, nuts, and sometimes even meat are used. The calorie content of any of the listed fillings is not the highest. Ready dessert perfect for diet food. Even a child will be able to feed them, because in this form, the usual fruits no longer seem too simple. In addition, stuffed fruits can serve as a separate dish even on the festive table.
Before you cook baked apples, you should understand the technology of this process. Important criteria are time and temperature. The specific values of these parameters depend on the household appliances that are used for baking. For such a dish, an oven, microwave, slow cooker or even an air grill is suitable. Whichever one is used, it turns out very tasty dish which contains few carbohydrates. For this reason, it is allowed to be used even on a diet or just during unloading day.
At what temperature
In order for the fruit pulp to cook properly, you need to know at what temperature to bake apples. The optimal value is 180 degrees. If you make the temperature higher, then the fruits will simply break from exposure too a large number heat. At lower values, the pulp will not bake, and the fruits themselves will become dry and tasteless. For this reason, a temperature of 180 degrees is considered optimal for preparing a delicious and beautiful dessert.
How much time
In addition to the temperature, it is important to observe the cooking time. How long to bake apples in the oven? It all depends on the size of the fruits used. Larger specimens should be kept in the oven for about 15 minutes. Readiness can be checked by cracks in the skin. For smaller fruits, 10 minutes is enough. In the microwave, it takes only 3 minutes to bake apples. at a power level of 800 watts. If you use a slow cooker, you need to cook dessert for about 25 minutes. for soft fruits. Harder ones should be baked for about 40 minutes.
Baked Apple Recipes
There are a lot of options for preparing such a delicacy. The choice of a particular recipe depends on your personal preferences and favorite products. It also affects the time you can spend on cooking. If there is very little of it, then use the recipe, where ordinary sugar is taken as the filling. When there is no hurry, experiment with curd mass, honey, dried fruits or even puff pastry. You will definitely like any of the delicacies, and the photos and recipes below will help you prepare them.
How to bake apples in the oven with honey
If you are already tired of chocolate and cakes, then try apples baked with honey. The combination of these ingredients creates a simple amazing taste- Sweet, but not cloying. It is better to take sour varieties for such a dessert. When baked, they acquire a richer taste. Other varieties are not allowed. The main thing is that the fruits are fresh.
Ingredients:
- honey - 4 tsp;
- cinnamon - to your taste;
- apples - 4 pcs.;
- sunflower oil- 2 tbsp. for lubrication.
Cooking method:
- First, wash the fruit, preferably with a brush. Then make cuts around the stem and use a teaspoon to remove the core along with the seeds, as shown in the photo. It is important not to pierce the fetus through and through.
- Turn on the oven to warm up. Set the temperature to 180 degrees.
- Line a baking sheet with foil or waxed paper and brush with oil. Instead, you can use cast iron pan.
- Inside each of the fruits, put a spoonful of honey so that it does not spill over the edge.
- Place the fruits on a baking sheet, send to bake for 10 minutes.
- Sprinkle the finished dessert with cinnamon on top.
in the microwave
In addition to the oven, you can also bake apples in the microwave. Such a delicacy cooks much faster, because you do not need to mess around with a baking sheet. Plus, you don't have to wait for the oven to heat up. For the filling, you can use the same products - cottage cheese, berries, honey or just sugar. Choose any option to your liking. The recipe with the photo below will help you in cooking.
Ingredients:
- honey or sugar - for filling;
- powdered sugar or cinnamon - optional for sprinkling on top;
- apples - 6 pcs.
Cooking method:
- The first step is to rinse the fruit by rubbing the skin with a hard brush or washcloth, then dry it on a towel or paper napkins.
- Using a knife or a special tool, remove the core from each fruit along with the seeds.
- Put the fruit on the bottom of the dishes for the microwave, fill each with a spoonful of honey or sugar.
- Send blanks to the microwave, turn it on for 5 minutes. at a power of 800 watts.
- Sprinkle dessert out baked apples cinnamon or powder.
Make other recipes as well.
With cottage cheese in the oven
Another low calorie, tasty and healthy dessert- baked apples with cottage cheese in the oven. In this form, even children will like these ingredients. In addition to cottage cheese, raisins and honey can be used in this recipe. With them this fermented milk product also matches well. apple dessert with cottage cheese is perfect for breakfast or a snack during the day. You can diversify the delicacy with the help of candied fruits, berries or jam.
Ingredients:
- cottage cheese - 120 g;
- raisins - a small handful;
- butter - 2 small cubes;
- apples - 2 pcs.;
- honey - 2 tsp
Cooking method:
- Turn on the oven immediately so that it warms up to 180 degrees.
- soak raisins warm water for 10 minutes, then drain the liquid with a colander and let the product dry.
- Rinse the fruit, rub the peel with a stiff brush to remove wax residue. Take a sharp knife or a special tool, cut a hole in each apple with it. Remove the core along with the seeds.
- Combine cottage cheese with raisins and honey, mix thoroughly, fill each fruit with it.
- To make the delicacy more juicy, put a small piece on top butter.
- Place fruit in the bottom of an ovenproof dish.
- Bake for about half an hour. To give baked apples a special taste, sprinkle with cinnamon or powdered sugar.
With sugar
The following recipe for baked apples is considered a classic and at the same time the simplest. This dessert is served even in restaurants. This is a good substitute for a piece of cake or pastry - a healthy and less calorie treat. Top baked apples can be sprinkled with nuts or seasoned with cinnamon. Another option is to decorate the fruit with cream, then it will turn out even more appetizing, although in most cases there is enough sweetness due to sugar. It all depends on your imagination and taste preferences. Apples baked in the oven with sugar are easy to prepare according to the recipe with the photo below.
Ingredients:
- cinnamon - 1 tsp;
- orange - 1 half;
- apple - 6 pcs.;
- raisins - 3 tbsp. l.;
- lemon - 1 pc.;
- sugar - 4 tablespoons;
- butter - 10 g.
Cooking method:
- Put the oven on immediately to 180 degrees.
- In a separate bowl, mix all the ingredients for the filling - steamed raisins, sugar, lemon zest, juice of half an orange and cinnamon.
- Rinse the apples, then remove the center with seeds from each fruit so as not to pierce the bottom of the fruit.
- Lay them on an oiled baking sheet, fill each blank with stuffing, put a piece of butter.
- Send to bake for half an hour.
Whole
If there is absolutely no time or desire to mess with the filling, then try making whole baked apples. In this recipe, you do not need to cut the core and get the seeds from the fruit. It is only necessary to rinse the fruits well, place them in a mold and send them to the oven. Due to the fact that they remain intact, the finished dessert contains more substances useful for the body. Instructions on how to make whole baked apples will help in cooking.
Ingredients:
- water - about 90 ml;
- apples - 4 pcs.
Cooking method:
- Wash the fruit under running water, peel the peel with a hard washcloth to remove wax residues.
- Put the oven on to warm up. Optimum temperature- 180 degrees.
- Take a heat-resistant form, place apples in it, pour water so that it covers them to a height of 1 cm.
- Send to bake for 25-30 minutes.
Video
Perhaps the most unpretentious, but at the same time tasty and healthy dessert that will give pleasure to both children and adults. Another plus of this dish is that it can be cooked both in winter and in summer, having apples and a couple of additional ingredients. One aroma during cooking is worth something! And after all, there is absolutely no difficulty in cooking, anyone can handle this process.
Here, judge for yourself. Select larger apples for cooking, smooth, without defects and damage, it’s good if these are apples of late varieties. Wash them thoroughly and leave them to dry for a while. Then cut off the apples upper part with a handle and take out the entire middle with bones. This can be done with a sharp knife or a teaspoon. Cover the bottom of the baking sheet or baking dish intended for preparing this dish with parchment or foil so as not to suffer later with washing them from the juice released during cooking. Lay the prepared fruit on the bottom of the baking sheet with the cut side up. To prevent the apples from turning too dark in the oven, lightly drizzle them with lemon juice and fill the recess with sugar or some filling: cottage cheese, honey, nuts, other fruits, berries or even vegetables, or you can just put sweet caramel inside the apple and add a little cinnamon.
There are an incredible variety of toppings for such a dessert. Having shown imagination, you can come up with your own, unlike all others, unusual and original. Next, put the baking sheet with apples in the oven and bake for 30-40 minutes at a temperature of 180-200°C. Cooking time depends on the variety and size of apples. Focus on the readiness of the product. To do this, take a look at the skin of baked fruit: if it is wrinkled, then the dessert is ready. Or pierce the flesh with a wooden toothpick. When the dish is ready, a toothpick easily pierces the skin. Cooked apples in the oven and their nutritional properties do not lose, and acquire an inimitable taste and aroma.
Oven baked apples with prunes
Ingredients:
3 apples
1 tbsp raisins,
2 large prunes,
2 tbsp orange juice
2 tbsp Sahara.
Cooking:
Cut the apples in half and cut out the core to make cups. Finely chop the prunes and mix them with raisins, sugar and orange juice. Fill the cups with this stuffing and cover them with the other halves. Bake in an oven preheated to 180°C for 30 minutes.
honey apples, stuffed with raisins and nuts
Ingredients:
4 apples
50 g raisins,
50 g canned cherries,
100 g almonds
2 tsp lemon juice
12 tsp honey.
Cooking:
Peel the apples, cut off the tops, cut out the core and part of the pulp. Brush apples inside and out with lemon juice and honey. Mix raisins with cherries, add chopped almonds to them and mix. Fill the apples with the stuffing, wrap each piece loosely in foil, place on a baking sheet and bake for 20-25 minutes at 180°C. When serving, you can pour the finished dessert with cherry syrup, decorate with cherries or almonds.
Oven baked apples with berries and whipped cream
Ingredients:
4 apples
½ stack 35% cream,
2 tbsp lemon juice
1 stack berries (strawberries, wild strawberries, raspberries, blueberries),
sugar - to taste.
Cooking:
Cut off the tops of the apples and remove the core, leaving the walls 0.5 cm thick. Remove the seed chamber, beat the apple pulp in a blender with lemon juice, cream and sugar. Combine the whipped mass with berries and mix. Fill the apple cups with filling, sprinkle with sugar, put on a baking sheet covered with parchment paper, and bake in an oven preheated to 170 ° C for 15-20 minutes.
Baked apples in the oven with orange filling
Ingredients:
4 apples
2 oranges
4 tbsp orange jam,
60 g chopped pistachios,
150 ml white wine
4 tbsp almond flakes,
80 ml apple brandy.
Cooking:
Wash the apples, cut in half, remove the core, leaving a recess. Peel the oranges, divide them into slices, cut into small pieces and mix with orange jam and apple brandy. Fill the holes in the apple halves with this mixture. Put the apples on a baking sheet, sprinkle with almonds on top and bake in an oven preheated to 200 ° C for 20 minutes. Pour the white wine over the baked apples and place in the oven for a few minutes to dissolve the crust formed on the bottom of the baking sheet and get a wine sauce.
Baked apples with cinnamon and cottage cheese
Ingredients:
500 g apples
100 g cottage cheese,
5 g cinnamon
vanillin - to taste,
raisins, nuts - to taste,
a little sugar.
Cooking:
Wash the apples, remove the core without cutting the apples, but the hole should not be through. Add raisins, nuts, sugar, cinnamon and vanilla to cottage cheese and mix well. Fill the apples a third with the resulting filling and place them on a baking sheet covered with foil. Bake apples at 180-200°C for 20-30 minutes.
baked apple slices in berry-wine syrup
Ingredients:
3-4 apples
½ stack Sahara.
For syrup:
1.5 stack. redcurrant berries,
150 ml dry red wine
sugar - to taste.
Cooking:
Pour 50 ml of water into the red currant berries and boil for 2-3 minutes under the lid, then wipe them through a sieve. Add wine and sugar to the resulting berry puree and bring to a boil. Peel the apples from the core, cut into slices, put in a baking dish, pour half of the prepared syrup. Sprinkle with sugar, cover with a leaf parchment paper and place in an oven heated to 180°C for 15 minutes. Then remove the parchment, pour in the remaining syrup and bake for another 10-15 minutes at the same temperature.
Apples with jam in puff pastry
Ingredients:
3-4 apples
250 g puff pastry,
100 g of jam.
Cooking:
roll out puff pastry into a layer, and then cut it into large squares. Cut out the seed chamber from apples and bake them in an oven preheated to 180 ° C for 5-7 minutes. Then, taking it out of the oven, put jam in the hole of each apple, place the apples themselves in the center of the squares and pinch the corners on top. Put apple puffs in the oven, preheated to 220 ° C, and bake for 10-20 minutes until browned.
Sweet and sour apples baked with cinnamon and pine nuts
Ingredients:
4 large sweet and sour apples
20 g butter,
40 g cane sugar,
1 tbsp cinnamon,
50 g of pine nuts.
Cooking:
Wash the apples, remove some of the pulp from them along with the seeds. The walls and bottom must remain intact so that the filling does not seep out. Put a piece of butter in each apple. mix cane sugar and cinnamon and pour this mixture into apples. Sprinkle pine nuts on top of fruit. Place the apples on a baking sheet, pour some water into it and bake for 25 minutes at 190°C.
Apples baked with jam, cottage cheese and rum in the oven
Ingredients:
6 apples,
1 pack of cottage cheese (200 g),
½ tsp cinnamon,
3 tbsp Sahara,
3 tbsp any jam,
50 ml rum,
50 g walnuts,
powdered sugar - for decoration.
Cooking:
Wash apples thoroughly and dry them. Remove the core from each fruit. Pour some water on a baking sheet, add rum. In this mixture, place the apples with the hole up. Grind the nuts with a blender, mix them with cottage cheese, jam, cinnamon and sugar, mix well and spread the resulting filling into apple “cups”. Bake the apples in the oven for 25 minutes at 200°C. Sprinkle the finished dessert with powdered sugar.
Baked apples with caramel in the oven
Ingredients:
6 apples,
¼ stack. crushed almonds,
200 g sugar
4-6 pcs. fig,
⅓ stack. butter,
juice of 1 lemon,
sour cream and cinnamon - to taste.
Cooking:
Peel the apples, cut out the core, fill with almonds and chopped figs. Then put the apples on a baking sheet and bake for 20-25 minutes. To prepare caramel, pour sugar into a saucepan, add 100 ml of water and simmer the mixture over low heat for 10-15 minutes. When the sugar dissolves and turns golden, remove the pan from the stove and add the oil to the caramel, mix everything well and, when the oil dissolves, add lemon juice to this mixture. Pour the caramel over the finished baked apples, top them with sour cream, sprinkle with cinnamon and serve.
Baked apples stewed in vermouth
Ingredients:
3 apples
3 tsp honey,
juice of ½ lemon,
10 g butter,
10 ml sweet white vermouth
cinnamon - to taste.
Cooking:
Peel the apples, remove the core by cutting the apples in half. After that, coat them with lemon juice so that they do not darken. Grease a baking dish with butter and put apples in it. In the middle of each, put 1 tsp. honey and a small piece of butter. Pour the vermouth into the mold. Bake for about 30-40 minutes, occasionally basting the apples with the sauce that comes out during cooking. Once they're done, let them sit for 10-15 minutes, then transfer the apples to a plate, pour over the sauce, and sprinkle the cinnamon on top.
Oven baked apples with banana filling
Ingredients:
4 apples
1 ripe banana
2 tbsp chopped walnuts,
1.5 tbsp Sahara,
2 tbsp natural yogurt or sour cream
4 pieces of butter.
Cooking:
Mash the banana and mix it with nuts, 1 tsp. sugar and yogurt. Cut the core of the apples and fill them with stuffing. Place a piece of butter on top of each apple. Grease a baking sheet or baking dish with oil, put apples and bake in an oven preheated to 200 ° C for 30 minutes. Sprinkle the finished dessert with 1 tbsp. sugar and serve.
Baked apples stuffed with marzipan
Ingredients:
4 apples
150 g marzipan (almond mass),
1 tbsp orange juice
30 g butter,
200 ml orange juice.
Cooking:
Peel the apples and carefully remove the core, then place them in a baking dish. mix orange jam with marzipan and mix until smooth. Fill the apples with the filling, and place a piece of butter on top of each apple. Pour into the mold Orange juice and bake in the oven at 200°C for 55-60 minutes. Baste the apples with the juice from the mold from time to time.
Baked apples with vanilla sauce
Ingredients:
4 apples
½ stack Sahara,
½ tsp ground cinnamon,
1 stack apple juice.
For vanilla sauce:
350 ml milk
3 yolks,
3 tbsp Sahara,
1 tbsp starch,
1 vanilla pod.
Cooking:
Mix the yolks, sugar and starch and enough milk to make a paste-like homogeneous mixture. Scrape the vanilla pod and add the pod and seeds. Pour the rest of the milk into a saucepan, dissolve the yolk mixture in it with a whisk, bring to a boil over medium heat, stirring all the time. If the sauce is too thick, add some more milk. Simmer over low heat, stirring until the sauce thickens. After that, take out the vanilla, let the sauce cool slightly and refrigerate until completely chilled. Whisk lightly before serving.
Wash the apples, dry them, cut out the core and place in a small baking dish. Mix sugar and cinnamon and sprinkle apples inside and out with this mixture. Pour enough apple juice into the mold so that the liquid level is 1-2 cm. Bake in an oven preheated to 180 ° C for 45-55 minutes, pouring juice from the mold every 15 minutes. Check for readiness with a knife, the apples should be soft. Serve with vanilla sauce.
Baked apple boats
Ingredients:
3 apples
100 ml milk
1 tsp cocoa,
1 hour starch,
1 yolk,
⅓ tsp cinnamon,
3 tbsp Sahara,
30 g butter.
Cooking:
Wash the apples and cut them in half lengthwise (you should get two identical parts). Remove the seeds and partitions, put the apple halves on a baking sheet and bake in an oven preheated to 200 ° C for about 15 minutes. At this time, mix starch with sugar, cinnamon, cocoa and starch, add the yolk and pour hot milk over the mass. After that, add the oil, mix well and bring the resulting mass to a boil. Remove the apple mold from the oven, fill the apple halves with cream and bake for another 10 minutes.
Baked apples with pumpkin in the oven
Ingredients:
500 g apples
100-150 g pumpkin,
2 tbsp cinnamon,
1-2 tbsp Sahara.
Cooking:
Wash the apples, dry them, remove the core. Grate pumpkin, add sugar, cinnamon. Stuff the apples with the resulting filling, put them in a baking dish, at the bottom of which add a little water. Cover apples on top with foil and bake for 20 minutes at 180 degrees. Then remove the foil, sprinkle with more sugar and bake the apples for another 10-15 minutes.
Agree, apples in the oven are affordable, but at the same time they are exquisite and able to surprise. Cook, surprise and decorate your table with not only delicious, but also very healthy desserts.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
A wonderful dessert - baked apples! Delicious, healthy, low calorie. It will become even more useful without sugar: instead of it, it is better to powder. The natural sweetness will come out when baked. Even if the apple itself is sour. If desired, add a drop of honey.
When heated, honey loses its properties and becomes carcinogenic. Better add it to finished product. But do not overdo it - honey will significantly increase the calorie content!
- Due to the action of high temperature during cooking, the acidity of apples becomes zero, therefore, when baked, they are harmless to people with gastrointestinal diseases.
- There is a lot of pectin in baked apples, with the help of which excess fluid is removed, swelling is reduced.
- This sweet dish is indicated for people with cardiological diseases.
- Baked apples have a lot of fiber - as much as in fresh fruits, because it does not disappear when heated. Fiber is essential for proper digestion and good bowel function, and it also promotes weight loss.
- Normalize blood pressure, reduce "bad" cholesterol.
fruits available all year round, and given that they are very tasty, then using baked apples for weight loss is a pleasure.
Diet
The first rule of any diet is to consult your doctor first. And don't expect instant results if you need to lose a lot.
There are several dietary methods based on baked apples. Choose any - they are all good and easy to perform.
Eat baked apples for weight loss for two to three days, a maximum of a week. Unloading week can be arranged 2-3 times a year, but not more often. After each such course, to maintain shape and achieve results, spend one apple day in the middle of the week.
What will it look like daily ration, what are the diets so that baked apples help to lose weight?
- You need to stock up on apples: for every day about 6-7 pieces. It's about a kilogram. Bake and eat throughout the day. You can drink water, but only unsweetened and without gas.
- If the previous diet program seems too strict for you, add kefir to it: for 1 medium apple / 1 cup of kefir. Instead of kefir, yogurt is allowed, but only unsweetened and without fillers.
- Can be eaten with baked apples low-fat cottage cheese. About half a pack a day. Cottage cheese can be softened a little with fat-free kefir.
A diet with baked apples, except for donuts, is shown to people with chronic diseases digestive system, with pancreatitis. But not during an exacerbation!
If you plan to use this diet during pregnancy, then only under the close supervision of your doctor.
From the reviews:
I love this diet when I urgently need to throw off a few kilograms. After the New Year, I gained weight, it’s even a shame how much. I learned that you can eat baked apples and lose weight. I decided to try it, and in a week of such unloading, I dropped the extra five kilos. Strength has not diminished, the skin is a feast for the eyes. Before the summer vacation once again sit on it!
How to bake
This low calorie dessert The good thing is that it is very easy to prepare.
- The fruits must be firm and ripe. From washed apples sharp knife get the core with bones. Bake in the oven for 20-30 minutes until they turn amber. The temperature should not be higher than 180 degrees.
- Cut apples into circles, put on a frying pan or baking sheet covered with foil. Bake in the oven for 10-15 minutes.
- Pour some water into a small pot, cut ripe fruits into slices, put in a pot. Bake for 10-15 minutes.
Eat baked apples, lose weight and be healthy!
Apples are very healthy and delicious fruits, which can be bought in our country at any time of the year. They can be consumed fresh or cooked as part of the most variety of dishes. These fruits have a positive effect on the functioning of the digestive tract. Regular use apples in food helps to reduce weight and lower cholesterol levels.
Baked apples are perhaps one of the most dietary products, which can be eaten by pregnant women, children, healthy and sick people, when losing weight or just for pleasure as a dessert.
How to bake apples in the oven? We will tell you a few great ways this simple yet delicious dish.
A few secrets to making delicious and healthy baked apples
- Baked apples can be cooked in the oven or microwave oven.
- They can be stuffed and combined with cottage cheese, honey, meat, dough. beautifully decorated stuffed apples can be a real highlight. holiday table Or a regular family dinner.
- Recipes for baking apples are simple and quick to prepare, so even a novice housewife without outstanding culinary skills can cope with this task.
- One of the main secrets of cooking delicious and healthy treats -right choice fruits.
- For baking, it is better to choose fruits of sweet varieties, because sour apples during heat treatment become even more sour. The best varieties for baking: antonovka, ranet, mac.
- In order for the fruits to cook at the same time and not lose their shape, it is better to choose medium-sized apples.
- For children and allergy sufferers, it is better to choose green fruits.
- Experienced chefs recommend baking apples at a temperature of 180 degrees. Cooking time is approximately 30-40 minutes.
Useful properties of baked apples
During the heat treatment of apples, part of the liquid evaporates. This leads to an increase in the concentration of nutrients. Therefore, baked fruits are more high-calorie than fresh ones. 100 grams of puree contains from 70 to 100 kcal, depending on the variety. When adding sugar, honey, cottage cheese and other ingredients, the nutritional value of the dish increases.
A few simple recipes for baked apples
- The original dessert is stuffed fruits. As a filling, you can use cottage cheese and raisins. Take a few medium apples, wash them and cut out the cores. Fill the holes with stuffing prepared from 100 grams of cottage cheese, 2 tbsp. spoons of sugar, 1 tbsp. tablespoons of low-fat sour cream and 40-50 grams of raisins. Stuffed fruits are laid out on a baking sheet with a small amount water at the bottom and baked for half an hour at a temperature of 180 degrees. In order to make the dish less caloric, sugar can be replaced with honey.
- baked apples in puff pastry This is a great solution for a holiday table. Take 5 medium fruits, a package of puff pastry, 1 egg, 15 g of honey and a few walnuts. Rinse the fruits thoroughly and remove the core and skin. Chop nuts and mix with honey. Fill the holes in the apples with the resulting mass. Roll out the dough, cut into suitable squares and wrap the apples in them. Brush the top of the dough with the beaten egg. The dish is baked for about 15-20 minutes over medium heat until fully cooked. So beautiful, delicious and fragrant dish will become the main decoration of your table!
Baked apples in the oven can be both a dessert and a side dish, not only for sweet dishes, but also for poultry or meat (this is for lovers). And yes, there are many cooking options.
Before baking apples in the oven, make sure you have right sort fruit. We need green fruits, with not very sweet, hard and sour flesh, the skin should be dense. Ideal varieties for baking are ranet, mac, granny smith and antonovka. Baked apples are ready when the skin starts to crack.
This product is very useful in diseases of the liver, pancreas and intestines, therefore very often apples prepared in this way are the only fruit that is allowed in the diet for diseases of these organs. During cooking, the sucrose contained in the fruit breaks down into fructose and glucose, so a baked apple is absorbed better than a raw one. And it's also a good dessert for losing weight.
Oven baked apples: basic recipe
For the most simple option we will need the following products:
- Fresh apples;
- Sugar or honey;
- Cinnamon.
Wash and dry the fruits, cut out the core (preferably with a special knife) so as not to cut through. Put sugar inside honey is better) a spoonful in each fruit and cinnamon. We pierce the skin with a fork several times in different places (otherwise the baked apple may burst). Put it in a mold and add some water. We bake for up to half an hour (the larger the fruit, the longer the oven), the temperature is 180 degrees. and here it is, the taste of cozy autumn on your table.
If just baked apples are boring for you, you can stuff them. There are a lot of filling options. Cooking baked apples in the oven with stuffing is also simple. We remove my fruits, core and seeds very carefully: the cut should be in the shape of a cone and narrow - a baked apple should not resemble a cup. Here are just a few toppings:
- Rice and dried fruits (before baking apples in the oven, boil the rice and soak the dried fruits);
- Cottage cheese;
- Cowberry;
- Cranberry;
- Nuts;
- Chopped meat;
- Chocolate and bananas;
- Candied fruit;
- Sour cream.
Baked apples in the oven can be made interesting by cutting off the top of the fruit. Put the stuffing into the funnel. Before baking apples in the oven, cover with a top. If desired, you can make baked apples with different fillings.
Here, for example, is a recipe where a baked apple is combined with unsweetened meat. For cooking you need:
- 6 apples;
- Minced pork and beef - 100g;
- Bulb;
- garlic clove;
- Lemon juice, salt;
- Dried tomatoes - 15 g;
- Beef liver - 100g;
- Sage - 4 leaves;
- Butter - 15g;
- Dry white wine - a glass.
Wash the fruit, cut off the tops and set aside. We don’t throw away the core either, but cut into small pieces and pour over lemon juice. Dry the tomatoes and cut them together with sage. We wash the liver, remove the bile ducts and the film, scroll in a meat grinder and add to the minced meat. We pepper and salt everything. Fry together with onion and garlic (do not forget to chop). After frying, combine with the pulp of apples and tomatoes with sage.
While the oven is preheated to 200 degrees, fill the apples with filling, place in a mold (do not forget to grease it with any oil). Put small pieces of butter on top of the minced meat, cover with tops. Drizzle with wine and bake for 25 minutes.
Children will love these baked apples in the oven. For cooking you need:
- Apples themselves - 3pcs;
- Milk - 100 ml;
- Cocoa and starch - a teaspoon;
- Yolk;
- Cinnamon;
- Butter - 2 tbsp;
- Sugar - 50g;
My fruits, cut each into two identical parts. Remove the center and place on a baking sheet. We bake for a quarter of an hour at 200 degrees.
At this time, mix cinnamon, cocoa starch and sugar. Pour the yolk on top, mix again and pour hot milk, then butter. Bring to a boil. We take out the apples, put the cream in the middle and put it in the oven again, now for 10 minutes. After that, we put a toothpick in the apples and attach a “sail” from a mint leaf or leaf marshmallow.
For cooking you need:
- Two large apples (with a total weight of about half a kilogram);
- A couple of tablespoons of sugar;
- A third of a spoon of cinnamon;
- 45 ml of white wine (you can semi-sweet, you can semi-dry);
- 150 ml cold filtered water.
We heat the oven to 170 degrees. We wash the fruit and cut it into two parts, cut out the seeds and cores with a thin knife. We spread them up with slices on a small baking sheet (preferably glass and heat-resistant). Mix sugar with cinnamon and sprinkle on slices of fruit. Pour wine into all recesses (approximately dessert spoon). Pour water onto a baking sheet so as not to get on the apples. Bake for 25 minutes, cool, pour caramel sauce or juice released from the fruit during baking. You can think of other options for watering.
To make it more interesting, you can also put half a plum in the middle, but just choose those with dense pulp.
Baked apples in dough is a healthy dessert. To prepare it, you will need:
- 5-6 fruits;
- Thick currant, plum or cherry (most importantly, red) jam - a couple of tablespoons;
- Butter - 100g;
- The same amount of powdered sugar;
- Flour - 200 g;
- Salt - 1 pinch;
We freeze the butter, chop together with flour, powder and salt extremely quickly. Well, if you do it with a blender.
Now we turn the dough into a ball and divide it into as many parts as you have apples. Wrapped in film, hide in the refrigerator for a third of an hour.
At this time, we wash and clean the fruits, cut out the core (preferably from the side that is opposite the petiole). We put a little jam in each notch.
We take out the dough ball by ball, roll it into a round layer and wrap each fruit. First, cover the recess with jam.
It remains only to place in a baking dish and send it to the oven for 30 minutes. You can garnish with a scoop of ice cream or whipped cream.
Twice Baked Apples
Such baked apples can also be served to guests: the view is amazing, the taste is festive. For cooking you need:
- 6 apples;
- half a lemon;
- Cream - 50 ml;
- Nuts - a handful;
- Sugar - 40g;
- Cinnamon - a couple of sticks;
- Yolk.
Four of the six fruits are washed, cut across into two parts (the tail can be left). We get rid of the core with membranes and seeds. We connect the halves and place in the form. Fill with water so that it is in the form of about a centimeter. Preheat the oven to 200 degrees and bake.
At this time, wash the two remaining fruits and peel off the peel, remove the core and three on a smaller grater. Mix with cream, lemon juice, yolk and zest, as well as sugar. This is the stuffing.
Now we take out our baked apples from the oven and place their lower half in a serving ring for baking. If this is not the case, fold the foil several times and make a ring out of it. We impose the filling to the upper sections of the rings and put the upper parts of the apples on top. Put it back in the form. Putting cinnamon sticks, bake for another thirty minutes (temperature - 180 degrees). Sometimes we take out the fruit and pour over the resulting juice. Serve with ice cream or nuts.
Another boring dessert recipe based on baked apples. We will need:
- 3-4 apples;
- 60 g sugar;
- 300 ml low-fat cream;
- a teaspoon of starch;
- A couple of tablespoons of jam;
- A handful of raisins;
- 4 yolks.
We clean the fruits, cut into quarters and put them in a samzan form and sprinkle with sugar. In this form, bake so that they are half cooked. We take out and spread jam and raisins to apples. At the same time, grind the yolks with starch and sugar. Fill the yolks with cream. Pour the fruit with this mixture and bake for another quarter of an hour to get a golden crust.
Dip apples in caramel before eating ice water
The Chinese eat baked apples with caramel. To prepare such a dessert, we take:
- One big apple;
- 175 g of sugar;
- a teaspoon of sesame seeds;
- 25 g butter;
- 40 g flour;
- 75 ml of cold water;
- Vegetable oil;
- Egg.
We heat the oven to 200 degrees. While it is heating, pour water into a saucepan and put butter, boil over high heat. When it boils, remove from heat and add all the flour at once. Mix. Cool the resulting custard dough for five minutes. Add the egg here and stir again.
We clean the apple, cut into centimeter pieces. Put them in a bowl with choux pastry, mix. Scoop with a teaspoon and place on a non-stick baking sheet. Bake for a third of an hour or a little more. We take out of the oven, cool.
While baking and cooling, take a pan with thick walls and heat over low heat vegetable oil(it needs one teaspoon). We also pour all the sugar there and melt it without stirring or changing the intensity of the fire. It remains to put sesame seeds in caramel.
Pour ice water into another bowl. At the same time, cover a large plate with a napkin. Pieces of apples in the dough are placed in caramel, we take out with a slotted spoon and immediately into ice water. After - on a plate with a napkin. We serve immediately.
For cooking we take:
- Large apples - 2 pcs;
- Low-fat cottage cheese - 100 g;
- Honey - a couple of teaspoons;
- Sesame - a teaspoon;
- Butter - 10 g.
We wash and wipe the fruit, get rid of the top and middle. Fill the fruit with cottage cheese (if it is dry, mix with sour cream). Put one teaspoon of honey on top. Decorate with sesame seeds. We process the form with oil and lay out the fruit. Top them off. Bake in a preheated oven for a third of an hour.
How to bake apples quickly: recipe
If you love baked apples in the oven so much that you can’t wait, you can bake them in the microwave. It only takes a few minutes and you will need the following ingredients:
- Apple (one piece);
- Yogurt - 40 ml;
- Cinnamon - a pinch;
- Raisins - 10 pcs.
We wash the fruit, peel its upper third. We get rid of the middle, membranes and seeds. Warm up for a minute and a half in the microwave. Power should be full - 800 watts. Cool and put on a plate. Pour yogurt into the middle, sprinkle with cinnamon raisins.
If you still do not want to try baked apples, then know that in this form they retain all their beneficial properties with vitamins. And if you cook it right, then the calories will not increase much.
