Of all the fruits, the apple is considered the most affordable and at the same time tasty and healthy. If there is it in fresh already tired, then you can bake it in the oven. The result is an appetizing delicacy that will perfectly replace sweets even on a diet. There are many ways to bake apples deliciously. Below are the most popular ones.
How to bake apples
Before you properly bake apples in the oven, you must select a specific recipe. In addition to the fruit in such a dessert, the filling is also important, which can be different. Cottage cheese, honey, raisins and other dried fruits, nuts, and sometimes even meat are used. The calorie content of any of the listed fillings is not the highest. Ready dessert perfect for diet food. Even a child will be able to feed them, because in this form, the usual fruits no longer seem too simple. In addition, stuffed fruits can serve as a separate dish even on the festive table.
Before you cook baked apples, you should understand the technology of this process. Important criteria are time and temperature. The specific values of these parameters depend on the household appliances that are used for baking. For such a dish, an oven, microwave, slow cooker or even an air grill is suitable. Whichever one is used, it turns out very tasty dish which contains few carbohydrates. For this reason, it is allowed to be used even on a diet or just during unloading day.
At what temperature to bake apples
In order for the fruit pulp to cook properly, you need to know at what temperature to bake apples. The optimal value is 180 degrees. If you make the temperature higher, then the fruits will simply break from exposure too a large number heat. At lower values, the pulp will not bake, and the fruits themselves will become dry and tasteless. For this reason, a temperature of 180 degrees is considered optimal for preparing a delicious and beautiful dessert.
How long to bake apples
In addition to the temperature, it is important to observe the cooking time. How long to bake apples in the oven? It all depends on the size of the fruits used. Larger specimens should be kept in the oven for about 15 minutes. Readiness can be checked by cracks in the skin. For smaller fruits, 10 minutes is enough. In the microwave, it takes only 3 minutes to bake apples. at a power level of 800 watts. If you use a slow cooker, you need to cook dessert for about 25 minutes. for soft fruits. Harder ones should be baked for about 40 minutes.
Baked Apple Recipes
There are a lot of options for preparing such a delicacy. The choice of a particular recipe depends on your personal preferences and favorite products. It also affects the time you can spend on cooking. If there is very little of it, then use the recipe, where ordinary sugar is taken as the filling. When there is no hurry, experiment with curd mass, honey, dried fruits or even puff pastry. You will definitely like any of the delicacies, and the photos and recipes below will help you prepare them.
How to bake apples in the oven with honey
If you are already tired of chocolate and cakes, then try apples baked with honey. The combination of these ingredients creates a simple amazing taste- Sweet, but not cloying. It is better to take sour varieties for such a dessert. When baked, they acquire a richer taste. Other varieties are not allowed. The main thing is that the fruits are fresh.
Ingredients:
- honey - 4 tsp;
- cinnamon - to your taste;
- apples - 4 pcs.;
- sunflower oil- 2 tbsp. for lubrication.
Cooking method:
- First, wash the fruit, preferably with a brush. Then make cuts around the stem and use a teaspoon to remove the core along with the seeds, as shown in the photo. It is important not to pierce the fetus through and through.
- Turn on the oven to warm up. Set the temperature to 180 degrees.
- Line a baking sheet with foil or waxed paper and brush with oil. Instead, you can use cast iron pan.
- Inside each of the fruits, put a spoonful of honey so that it does not spill over the edge.
- Place the fruits on a baking sheet, send to bake for 10 minutes.
- Sprinkle the finished dessert with cinnamon on top.
Baked apples in the microwave
In addition to the oven, you can also bake apples in the microwave. Such a delicacy cooks much faster, because you do not need to mess around with a baking sheet. Plus, you don't have to wait for the oven to heat up. For the filling, you can use the same products - cottage cheese, berries, honey or just sugar. Choose any option to your liking. The recipe with the photo below will help you in cooking.
Ingredients:
- honey or sugar - for filling;
- powdered sugar or cinnamon - optional for sprinkling on top;
- apples - 6 pcs.
Cooking method:
- The first step is to rinse the fruit by rubbing the skin with a hard brush or washcloth, then dry it on a towel or paper napkins.
- Using a knife or a special tool, remove the core from each fruit along with the seeds.
- Put the fruit on the bottom of the dishes for the microwave, fill each with a spoonful of honey or sugar.
- Send blanks to the microwave, turn it on for 5 minutes. at a power of 800 watts.
- Sprinkle dessert of baked apples with cinnamon or powder.
Make other recipes as well.
Oven baked apples with cottage cheese
Another low calorie, tasty and healthy dessert- baked apples with cottage cheese in the oven. In this form, even children will like these ingredients. In addition to cottage cheese, raisins and honey can be used in this recipe. This fermented milk product also goes well with them. apple dessert with cottage cheese is perfect for breakfast or a snack during the day. You can diversify the delicacy with the help of candied fruits, berries or jam.
Ingredients:
- cottage cheese - 120 g;
- raisins - a small handful;
- butter - 2 small cubes;
- apples - 2 pcs.;
- honey - 2 tsp
Cooking method:
- Turn on the oven immediately so that it warms up to 180 degrees.
- soak raisins warm water for 10 minutes, then drain the liquid with a colander and let the product dry.
- Rinse the fruit, rub the peel with a stiff brush to remove wax residue. Take a sharp knife or a special tool, cut a hole in each apple with it. Remove the core along with the seeds.
- Combine cottage cheese with raisins and honey, mix thoroughly, fill each fruit with it.
- To make the delicacy more juicy, put a small piece on top butter.
- Place fruit in the bottom of an ovenproof dish.
- Bake for about half an hour. To give baked apples a special taste, sprinkle with cinnamon or powdered sugar.
How to bake apples in the oven with sugar
The following recipe for baked apples is considered a classic and at the same time the simplest. This dessert is served even in restaurants. This is a good substitute for a piece of cake or pastry - a healthy and less calorie treat. Top baked apples can be sprinkled with nuts or seasoned with cinnamon. Another option is to decorate the fruit with cream, then it will turn out even more appetizing, although in most cases there is enough sweetness due to sugar. It all depends on your imagination and taste preferences. Apples baked in the oven with sugar are easy to prepare according to the recipe with the photo below.
Ingredients:
- cinnamon - 1 tsp;
- orange - 1 half;
- apple - 6 pcs.;
- raisins - 3 tbsp. l.;
- lemon - 1 pc.;
- sugar - 4 tablespoons;
- butter - 10 g.
Cooking method:
- Put the oven on immediately to 180 degrees.
- In a separate bowl, mix all the ingredients for the filling - steamed raisins, sugar, lemon zest, juice of half an orange and cinnamon.
- Rinse the apples, then remove the center with seeds from each fruit so as not to pierce the bottom of the fruit.
- Lay them on an oiled baking sheet, fill each blank with stuffing, put a piece of butter.
- Send to bake for half an hour.
How to bake whole apples in the oven
If there is absolutely no time or desire to fiddle with the filling, then try making whole baked apples. In this recipe, you do not need to cut the core and get the seeds from the fruit. It is only necessary to rinse the fruits well, place them in a mold and send them to the oven. Due to the fact that they remain intact, the finished dessert contains more substances useful for the body. Instructions on how to make whole baked apples will help in cooking.
Ingredients:
- water - about 90 ml;
- apples - 4 pcs.
Cooking method:
- Wash the fruit under running water, peel the peel with a hard washcloth to remove wax residues.
- Put the oven on to warm up. Optimum temperature- 180 degrees.
- Take a heat-resistant form, place apples in it, pour water so that it covers them to a height of 1 cm.
- Send to bake for 25-30 minutes.
Video: how to bake apples
Baked apple - wonderful dish which is now undeservedly forgotten by many.
It is very useful and tasty.
And you can cook baked apples in the oven with the most different ways: whole, slices, halves, with fillings and sauces.
Here are collected the most delicious recipes this simple treat.
Baked apples in the oven - general principles of cooking
For cooking it is better not to use summer apples. Since they have a thin skin, which can burst during cooking. The pulp of the summer fruit turns out to be crumbly and too soft, which is also not to everyone's taste.
Ideally, it is better to use autumn apples of sour or sweet and sour varieties, for example, Antonovka. But in winter time You can use any fruit that is available. They are all good, as they are not very juicy and have dense flesh.
What are apples prepared with?
With dried fruits;
With nuts;
With cottage cheese;
With cereals.
Sugar or honey is added for sweetness. For flavor put vanillin, cinnamon. Although the baked fruit itself smells amazing, like most toppings.
Recipe 1: Honey baked apples in the oven
The classic recipe for baked apples in the oven. For cooking you will need natural honey, as well as sour apples.
Ingredients
5 teaspoons of honey;
A little vanillin;
A piece of foil.
Cooking
1. Immediately you need to turn on the oven, set 180 degrees.
2. We wash the apples, dry them with a towel. The skin is never removed.
3. We take a small knife with a sharp tip and cut a hole in a circle from the side of the stem. The task is to cut the stub, but not completely. That is, there should not be a hole on the opposite side so that the honey does not flow out.
4. Line a small mold with foil or simply cover two layers of foil.
5. We spread the prepared fruits.
6. Pour a small pinch of vanilla into the well of each and put a spoonful of honey.
7. We wrap the free edges of the foil inward. You do not need to connect, just cover slightly.
8. We send the apples to the oven and bake. The time depends on the variety, size and juiciness of the fruit and can vary from 10 to 40 minutes.
Recipe 2: Oven Baked Apples with Cinnamon
To cook baked apples in the oven according to this recipe, it is better to cut the fruit. This way, it will be easier to spread the cinnamon powder evenly, and it will soak the halves evenly. You can bake according to this recipe with both honey and sugar.
Ingredients
Honey or sugar.
Cooking
1. Wash the apples and cut into 2 halves.
2. Cut out the core from each, making small boats.
3. Sprinkle the halves with cinnamon over the entire surface.
4. If sugar is used, then pour a little into the hole and lightly sprinkle on top over the entire area. Do not pour a lot, the sugar will melt and drain.
5. If honey is used, then just put half a spoon in the hole. There is no need to smear anything on the surface.
6. We shift the blanks into a mold, send it to the oven and bake until the fruit is soft.
Recipe 3: Baked apples in the oven with cottage cheese
For the preparation of ruddy, tender and with melting filling baked apples in the oven, you will need good cottage cheese preferably not dry. This dish can be a great alternative to cheesecakes and casseroles, as it is much easier to prepare.
Ingredients
160 grams of cottage cheese;
5-6 apples;
1 yolk;
0.5 tablespoons of starch;
2 spoons of powder;
A little vanilla.
Cooking
1. Put cottage cheese in a bowl, powdered sugar and vanilla with yolk, add starch. We interrupt the mass with a blender or mixer. Dry and grainy cottage cheese can be rubbed through a sieve before preparing the filling. Also, if desired, you can add a little sour cream to make the mass softer.
2. We wash the apples and remove the “lid” from the side of the stem.
3. We take a spoon and carefully select the middle with a stub, but the walls should remain thick enough, at least 0.7 centimeters. You will get some kind of barrels.
4. Fill the prepared holes with curd mass.
5. Put the apples in a mold or just on foil and bake in the oven. At 190 degrees, it will take about half an hour. But we focus on our apples.
Recipe 4: Baked Apples in the Oven with Nuts and Raisins
The recipe is very fragrant apples with amazing filling. In addition to raisins and nuts, honey is added, which makes the dish even healthier.
Ingredients
1 glass of raisins;
7 teaspoons of honey;
14 walnuts;
1-2 tablespoons of sugar;
30 ml brandy.
Instead of cognac, you can use any liquor or wine.
Cooking
1. We wash the raisins, place them on a napkin and dry them. Then pour into a bowl, add cognac and stir. Let stand for a while while other ingredients are prepared.
2. Wash the apples, cut off the top and carefully select the middle. We try not to damage the wall, bottom and skin.
3. We chop the nuts with a knife and put 2 pieces in each apple.
4. Then spread the raisins evenly over all the fruits.
5. Lay out on top Bee Honey. It is not necessary to melt, even if it is very thick. In the oven it will become thinner and saturate the entire filling.
6. Mix sugar with cinnamon and sprinkle apples on top.
7. We send it to the mold and put it in the oven. We bake half an hour until ready.
Recipe 5: Baked Apples in the Oven with Ginger and Honey
Recipe amazing delicacy served with vanilla sauce. Such baked apples are even worthy holiday table. It is better to use the Golden variety or a detailed one.
Ingredients
4 large apples;
4 spoons of honey;
20 grams of oil;
30 grams of ginger;
4 spoons of white wine.
For sauce:
250 ml cream;
1 vanilla pod;
2 yolks;
30 grams of sugar.
Cooking
1. Put the cream on the stove. Better in a saucepan. We warm up until the appearance of bubbles along with the vanilla pod, but do not let them boil. Remove from heat and let it brew for a quarter of an hour. We take out the pod.
2. Beat the yolks with a whisk with sugar and pour into the cream. Place back on the stove and heat until lightly thickened. The sauce is ready, you just need to cool it. In the meantime, you can do apples.
3. My fruits, remove the core special device, but do not push through to the end, the bottom should remain. If there is no special recess, then simply cut the hole with a sharp knife.
4. Peel and chop the ginger. You can just rub it with a grater.
5. Combine chopped ginger with honey, rub well.
6. Spread the ginger filling over the apples, distribute evenly.
7. We shift the fruits into a mold and add a little wine to each and put a small piece of butter on top.
8. Bake until soft at 170 degrees.
9. We take out the apples, cool to a warm state and serve with a cold creamy sauce.
Recipe 6: Baked Apples in the Oven with Rice
Another option for baked apples, for which you need rice. The dish is very satisfying, but also high in calories.
Ingredients
60 grams of rice;
50 grams of raisins;
25 grams of oil;
3 spoons of sugar;
2 spoons of sour cream;
A little vanilla.
Cooking
1. Boil rice in plain water with a pinch of salt until done. Drain the broth.
2. Add butter and sugar to hot rice, stir.
3. We wash the raisins and send them to the rice filling along with vanilla. We mix everything well.
4. We take out the pulp with a core from the washed apples, having previously removed the top. The hole should be roomy, but the walls do not need to be made too thin.
5. Fill fruit with rice filling.
6. Lubricate the filling with sour cream on top and send the fruit to bake until tender.
Recipe 7: Baked apples in the Caramel oven
It turns out that you can bake apples in the oven not only in halves or whole, but even in small pieces.
Ingredients
4 apples;
4 tablespoons of sugar;
0.5 tsp cinnamon;
50 grams of butter.
Cooking
1. Immediately set the oven to 220 degrees, turn it on.
2. We rub the form in which we will bake with a piece of butter.
3. Cut the apple into 4 parts and cut out the core from each corner. Cut each one into 3 more slices. We cut all the fruits.
4. Spread on a greased pan in one layer. If they do not fit, then we overlap.
5. Mix sugar with cinnamon, sprinkle on top.
6. Take the remaining butter and cut small pieces about the size of a pea and spread over the apples.
7. Put in the oven and fry until caramel color, do not lower the temperature.
Recipe 8: Oven Baked Apples with Oatmeal
The recipe is very fragrant apples with interesting toppings. For cooking, you need instant oatmeal.
Ingredients
4 apples;
1 spoon of honey;
. ¼ cup oatmeal;
2 tablespoons crushed nuts;
10 pieces of dried apricots;
A piece of ginger.
Cooking
1. We take any nuts. Combine with chopped dried apricots and chopped piece of ginger. Add oatmeal, two tablespoons of water and honey. We put it on the stove.
2. Cook the filling for a couple of minutes, stir constantly. We do not make a big fire. We remove and cool a little.
3. Cut out the insides of apples, forming barrels.
4. Fill with stuffing and put in the oven. Bake until the apples are ready at 180 degrees.
Apples will be more beautiful if, before being sent to the oven, they are sprinkled not with white, but with brown sugar.
Apples can be baked with other dishes. But you need to pack them hermetically in foil so that the flavors do not mix.
So that the filling from the fruit does not flow out, it is not necessary to fill the hole completely. Leave about 0.5 cm from the top.
It is undesirable for whole apples to touch each other during baking. If there is a distance between them, then the cooking will be more uniform.
Baked apples in the oven - dessert, striking simplicity, amazing variety, vitamin properties and all-season availability. It is universal - and rightfully deserved the respect of Europeans. A heat-treated fruit is healthier than raw, it is easier for the body to digest and makes a nice addition to the daily diet.
How delicious to bake apples in the oven?
Baked apples in the oven - a recipe thanks to which the juicy pulp of the fruit turns into an enchanting dessert, changing its shape and filling. stuffed various fillings or simply cleaned of seeds, they are harmonious, healthy, beautiful and tasty. And the simplicity of cooking allows you to enjoy the dish endlessly and not count calories.
- Knowing how to properly bake apples in the oven can avoid a number of mistakes. The main thing is the variety: Mackintosh, Ranet, Antonovka are distinguished by their strong skin and hard pulp, and are therefore suitable for cooking.
- Carefully remove the core from a clean apple and fill it with honey, nuts or dried fruits. Baking without filling is also appropriate.
- To keep the apples from turning brown, drizzle them lemon juice.
- The temperature and baking time depends on the variety of apples and ranges from 200 to 180 degrees, from 15 minutes to half an hour.
- Readiness is checked by wrinkled skin.
Baked apples with cottage cheese are a wonderful dessert for people who are skeptical about fermented milk products. tender curd filling suitably combined with apple pulp and gives the texture a silky touch, while dried fruit additions add variety. This food is a prime example. correct use useful products.
Ingredients:
- apple - 3 pcs.;
- cottage cheese - 150 g;
- sour cream - 3 tbsp. spoons;
- raisins - a handful;
- sugar - 2 tbsp. spoons.
Cooking
- Combine cottage cheese, sour cream, raisins and sugar.
- Remove the core from the apples and give them the shape of "cups".
- Put the filling and cook baked apples in the oven at 200 degrees for half an hour.
Baked apples in the oven with honey
A traditional Russian dessert, strongly associated with great holidays and rituals. The unpretentious recipe does not require financial costs and based on three components, without much hassle, turns them into a nutritious and delicious treat. A quarter of an hour is enough for pleasant aromas to fill the kitchen.
Ingredients:
- apple - 6 pcs.;
- honey - 200 g;
- sugar - 120 g.
Cooking
- Remove the core and part of the pulp.
- Put sugar on the bottom, fill the remaining space with honey.
- Cook baked honey apples in the oven for 15 minutes at 200 degrees.
Baked apples with cinnamon are a gastronomic classic that does not leave anyone indifferent. The magical aroma of cinnamon prompts you to quickly taste the dessert, and a few minutes to cook make you endlessly repeat the recipe. You should not repeat about the benefits of products, as in an impeccable dish, taste comes first.
Ingredients:
- green apple - 4 pcs.;
- brown sugar - 90 g;
- ground cinnamon - 2 teaspoons;
- butter - 80 g.
Cooking
- Remove the core and part of the pulp from the apples.
- Put sugar on the bottom and butter on top.
- Sprinkle with cinnamon.
- Cook baked apples in the oven at 175 degrees for 15 minutes.
Stuffed baked apples - a field for fantasy. There are a lot of fillings for such a dessert: you can create your own, or better, turn to the right recipe and fill it with honey and nuts. natural natural products nourishing and energizing for the whole day. You should take advantage of their qualities and enjoy them after 20 minutes.
Ingredients:
- apple - 4 pcs.;
- honey - 4 tbsp. spoons;
- walnuts - 100 g.
Cooking
- Remove the core from the apples.
- Chop nuts and mix with honey.
- Pour the mixture into the apples and place in the oven at 160 degrees.
- Stuffed baked apples will be ready in 20 minutes.
Baked apples in the oven without filling
Baked apples with sugar in the oven are a light treat, the recipe of which is familiar to every housewife. Fruits prepared in this way are very tender and can serve and delight adults. low calories and vitamin composition. It only takes two ingredients and a preheated oven to make a healthy dinner.
Ingredients:
- apple - 3 pcs.;
- brown sugar - 40 g;
- oil - 40 g.
Cooking
- Cut off the tops of the fruit, remove the core.
- Put a piece of butter in each fruit, crush with sugar and cover with a top.
- Cook baked sweet apples in the oven for 20 minutes at 180 degrees.
Baked apples - a recipe with which you can create masterpieces that are unique in appearance and simple in essence. - one of them. A delicacy popular in European and American kitchens, finds fans in our latitudes, especially since the dish has an original serving, piquant taste and just get ready.
Ingredients:
- apples - 8 pcs.;
- cane sugar- 2.5 cups;
- milk - 1 glass;
- skewers - 8 pcs.
Cooking
- Pour sugar into warm milk and bring the mixture to a boil.
- Boil until the sugar is completely dissolved and the mixture thickens.
- Thread apples onto skewers and dip into warm caramel.
- Wait for the caramel to harden completely.
Baked in the oven - not only delicious, but also amazing beautiful dish that can compete with restaurant desserts. original delicacy you can diversify the fillings, but do not be zealous - the whole baked fruit is juicy and fragrant, and goes well with airy, crispy dough.
Oven baked apples are a light, tasty and healthy dessert. One of the main advantages of this dish is the simplicity of its preparation. Even a novice hostess is able to achieve excellent results the first time.
How to bake apples in the oven Apples of the "Simirenko" and "Antonovka" varieties are best suited for baking. First you need to select apples that are close in size and wash them thoroughly. In each apple, on the side of the handle, make a neat narrow (no more than 1.5 cm in diameter) recess. Once you get to the apple core, take it out along with the seeds. You don't need to go further. And at all it is not necessary to make a through hole in an apple.After the cores of all the apples are taken out, decide what you will fill the recess with. If you bake apples hastily, then you can use granulated sugar or honey. With a teaspoon, carefully fill the hole, but not to the very top, and not reaching 0.5-1 cm, since under the influence of high temperature the “filling” of the apple will increase in size and begin to flow out of it.
The baking sheet can be lined with foil. You can do without it by laying apples at a distance of 1-2 cm from each other. Then send the future dessert to the oven. If desired, you can also place a bowl of water there.
If you are in doubt about how much to bake apples in the oven, then take into account, first of all, the size of the fruit. How less apples the less time it takes to bake them. Although most often used for this dessert are apples of medium and large sizes. Such fruits are put in the oven, heated to a temperature of 180-200 degrees, for 30-35 minutes.
After the specified time, the apples acquire an amber transparency, the skin turns red. Dessert can be removed from the stove. Arrange the apples on a large platter and lightly sprinkle with powdered sugar before serving.
The most delicious baked apple recipes
If your family loves this fruit, or an unprecedented harvest has been born in the country, feel free to experiment with different varieties apples and fillers for them.
Children really like baked apples in the oven with a honey-curd mixture filling. Per 100 grams fat cottage cheese put 1 tbsp of honey, mix well, add 1 tbsp of washed and dried pitted raisins, mix again. You can add a little cinnamon if you like. If you decide to bake apples with this filling, keep in mind that the recess in the apples needs to be done much more than in the case of honey and sugar. This is necessary so that the taste of the apple does not completely clog the taste of cottage cheese with honey and raisins.
A truly festive dessert will be apples stuffed with dried fruits and nuts. For the filling you will need 100 grams of dried apricots, prunes, raisins, kernels walnut or almonds. Wash dried fruits, dry and cut into small pieces. Crush the nuts with a rolling pin or grind. Place everything in a bowl, pour 3 tablespoons of honey, mix thoroughly. Put the stuffing into the wide recesses of the apples, put to bake.
Fans of fruit and milk desserts can treat themselves to apples with sour cream filling. Mix sour cream with raisins, cinnamon or vanilla, add a little sugar or honey. The filling turns out to be quite liquid, so do not put too much of it, otherwise it will abundantly flow out of the apples in the oven.
Gourmets and lovers of spicy notes in dessert highly appreciate baked apples with cranberries in orange glaze. AT apple blanks make notches for cranberries, removing the core. Prepare frosting separately. To do this, take a glass of orange juice, pour a tablespoon of granulated sugar, put on slow fire, bring to a boil and simmer, stirring, until the sugar is completely dissolved, but not less than 7 minutes. Let the juice cool down room temperature. Fill the deepening of each apple with cranberries, put half a teaspoon of honey on top. Pour apples with prepared orange juice and place in hot oven. In addition to cranberries, you can use blueberries, it gives a softer and more delicate taste.
About the benefits of baked apples
Our distant ancestors knew that baked apples have a beneficial effect on the body. They were convinced from their own experience that a baked apple eaten on an empty stomach improves the functioning of the digestive tract and acts as a mild diuretic.
The benefits of baked apples are explained by the high content of pectins and antioxidants in them, which cleanse the body, remove harmful compounds from it. Apples have a positive effect on the activity of the cardiovascular and circulatory system. And despite the fact that fruits lose some of their vitamins under the influence of high temperature during baking, many substances completely retain their beneficial features. Baked apples have proven to be excellent tool to lower blood cholesterol. Regular use fresh or baked apples have a positive effect on intestinal motility, normalizes appetite, preventing overeating, and helps to reduce excess weight.
Perhaps the most unpretentious, but at the same time tasty and healthy dessert that will give pleasure to both children and adults. Another plus of this dish is that it can be cooked both in winter and in summer, having apples and a couple of additional ingredients. One aroma during cooking is worth something! And after all, there is absolutely no difficulty in cooking, anyone can handle this process.
Here, judge for yourself. Select larger apples for cooking, smooth, without defects and damage, it’s good if these are apples of late varieties. Wash them thoroughly and leave them to dry for a while. Then cut off the apples upper part with a handle and take out the entire middle with bones. This can be done using sharp knife or a teaspoon. Cover the bottom of the baking sheet or baking dish intended for preparing this dish with parchment or foil so as not to suffer later with washing them from the juice released during cooking. Lay the prepared fruit on the bottom of the baking sheet with the cut side up. So that the apples in the oven do not darken much, sprinkle them lightly with lemon juice and fill the recess with sugar or some filling: cottage cheese, honey, nuts, other fruits, berries or even vegetables, or you can just put sweet caramel inside the apple and add a little cinnamon.
There are an incredible variety of toppings for such a dessert. Having shown imagination, you can come up with your own, unlike all others, unusual and original. Next, put the baking sheet with apples in the oven and bake for 30-40 minutes at a temperature of 180-200°C. Cooking time depends on the variety and size of apples. Focus on the readiness of the product. To do this, take a look at the skin of baked fruit: if it is wrinkled, then the dessert is ready. Or pierce the flesh with a wooden toothpick. When the dish is ready, a toothpick easily pierces the skin. Cooked apples in the oven and their nutritional properties do not lose, and acquire an inimitable taste and aroma.
Oven baked apples with prunes
Ingredients:
3 apples
1 tbsp raisins,
2 large prunes,
2 tbsp orange juice
2 tbsp Sahara.
Cooking:
Cut the apples in half and cut out the core to make cups. Finely chop the prunes and mix them with raisins, sugar and orange juice. Fill the cups with this stuffing and cover them with the other halves. Bake in an oven preheated to 180°C for 30 minutes.
Honey apples stuffed with raisins and nuts
Ingredients:
4 apples
50 g raisins,
50 g canned cherries,
100 g almonds
2 tsp lemon juice
12 tsp honey.
Cooking:
Peel the apples, cut off the tops, cut out the core and part of the pulp. Brush apples inside and out with lemon juice and honey. Mix raisins with cherries, add chopped almonds to them and mix. Fill the apples with the filling, wrap each piece loosely in foil, place on a baking sheet and bake for 20-25 minutes at 180°C. When serving, you can pour the finished dessert with cherry syrup, decorate with cherries or almonds.
Oven baked apples with berries and whipped cream
Ingredients:
4 apples
½ stack 35% cream,
2 tbsp lemon juice
1 stack berries (strawberries, wild strawberries, raspberries, blueberries),
sugar - to taste.
Cooking:
Cut off the tops of the apples and remove the core, leaving the walls 0.5 cm thick. Remove the seed chamber, beat the apple pulp in a blender with lemon juice, cream and sugar. Combine the whipped mass with berries and mix. Fill the apple cups with filling, sprinkle with sugar, put on a baking sheet covered with parchment paper, and bake in an oven preheated to 170 ° C for 15-20 minutes.
Baked apples in the oven with orange filling
Ingredients:
4 apples
2 oranges
4 tbsp orange jam,
60 g chopped pistachios,
150 ml white wine
4 tbsp almond flakes,
80 ml apple brandy.
Cooking:
Wash the apples, cut in half, remove the core, leaving a recess. Peel the oranges, divide them into slices, cut into small pieces and mix with orange jam and apple brandy. Fill the holes in the apple halves with this mixture. Put the apples on a baking sheet, sprinkle with almonds on top and bake in an oven preheated to 200 ° C for 20 minutes. Pour ready baked apples white wine and put in the oven for a few minutes to dissolve the crust formed on the bottom of the pan and get a wine sauce.
Baked apples with cinnamon and cottage cheese
Ingredients:
500 g apples
100 g cottage cheese,
5 g cinnamon
vanillin - to taste,
raisins, nuts - to taste,
a little sugar.
Cooking:
Wash the apples, remove the core without cutting the apples, but the hole should not be through. Add raisins, nuts, sugar, cinnamon and vanilla to cottage cheese and mix well. Fill the apples a third with the resulting filling and place them on a baking sheet covered with foil. Bake apples at 180-200°C for 20-30 minutes.
baked apple slices in berry-wine syrup
Ingredients:
3-4 apples
½ stack Sahara.
For syrup:
1.5 stack. redcurrant berries,
150 ml dry red wine
sugar - to taste.
Cooking:
Pour 50 ml of water into the red currant berries and boil for 2-3 minutes under the lid, then wipe them through a sieve. Add wine and sugar to the resulting berry puree and bring to a boil. Peel the apples from the core, cut into slices, put in a baking dish, pour half of the prepared syrup. Sprinkle with sugar, cover with a leaf parchment paper and place in an oven heated to 180°C for 15 minutes. Then remove the parchment, pour in the remaining syrup and bake for another 10-15 minutes at the same temperature.
Apples with jam in puff pastry
Ingredients:
3-4 apples
250 g puff pastry,
100 g of jam.
Cooking:
roll out puff pastry into a layer, and then cut it into large squares. Cut out the seed chamber from apples and bake them in an oven preheated to 180 ° C for 5-7 minutes. Then, taking it out of the oven, put jam in the hole of each apple, place the apples themselves in the center of the squares and pinch the corners on top. Put apple puffs in the oven, preheated to 220 ° C, and bake for 10-20 minutes until browned.
Sweet and sour apples baked with cinnamon and pine nuts
Ingredients:
4 large sweet and sour apples
20 g butter,
40 g cane sugar,
1 tbsp cinnamon,
50 g of pine nuts.
Cooking:
Wash the apples, remove some of the pulp from them along with the seeds. The walls and bottom must remain intact so that the filling does not seep out. Put a piece of butter in each apple. Combine cane sugar and cinnamon and pour this mixture over the apples. Sprinkle pine nuts on top of fruit. Place the apples on a baking sheet, pour some water into it and bake for 25 minutes at 190°C.
Apples baked with jam, cottage cheese and rum in the oven
Ingredients:
6 apples,
1 pack of cottage cheese (200 g),
½ tsp cinnamon,
3 tbsp Sahara,
3 tbsp any jam,
50 ml rum,
50 g walnuts,
powdered sugar - for decoration.
Cooking:
Wash apples thoroughly and dry them. Remove the core from each fruit. Pour some water on a baking sheet, add rum. In this mixture, place the apples with the hole up. Grind the nuts with a blender, mix them with cottage cheese, jam, cinnamon and sugar, mix well and spread the resulting filling into apple “cups”. Bake the apples in the oven for 25 minutes at 200°C. Sprinkle the finished dessert with powdered sugar.
Baked apples with caramel in the oven
Ingredients:
6 apples,
¼ stack. crushed almonds,
200 g sugar
4-6 pcs. fig,
⅓ stack. butter,
juice of 1 lemon,
sour cream and cinnamon - to taste.
Cooking:
Peel the apples, cut out the core, fill with almonds and chopped figs. Then put the apples on a baking sheet and bake for 20-25 minutes. To prepare caramel, pour sugar into a saucepan, add 100 ml of water and simmer the mixture over low heat for 10-15 minutes. When the sugar dissolves and turns golden, remove the pan from the stove and add the oil to the caramel, mix everything well and, when the oil dissolves, add lemon juice to this mixture. Pour the caramel over the finished baked apples, top them with sour cream, sprinkle with cinnamon and serve.
Baked apples stewed in vermouth
Ingredients:
3 apples
3 tsp honey,
juice of ½ lemon,
10 g butter,
10 ml sweet white vermouth
cinnamon - to taste.
Cooking:
Peel the apples, remove the core by cutting the apples in half. After that, coat them with lemon juice so that they do not darken. Grease a baking dish with butter and put apples in it. In the middle of each, put 1 tsp. honey and a small piece of butter. Pour the vermouth into the mold. Bake for about 30-40 minutes, occasionally basting the apples with the sauce that comes out during cooking. Once they're done, let them sit for 10-15 minutes, then transfer the apples to a plate, pour over the sauce, and sprinkle the cinnamon on top.
Oven baked apples with banana filling
Ingredients:
4 apples
1 ripe banana
2 tbsp chopped walnuts,
1.5 tbsp Sahara,
2 tbsp natural yogurt or sour cream
4 pieces of butter.
Cooking:
Mash the banana and mix it with nuts, 1 tsp. sugar and yogurt. Cut the core of the apples and fill them with stuffing. Place a piece of butter on top of each apple. Grease a baking sheet or baking dish with oil, put apples and bake in an oven preheated to 200 ° C for 30 minutes. Sprinkle the finished dessert with 1 tbsp. sugar and serve.
Baked apples stuffed with marzipan
Ingredients:
4 apples
150 g marzipan (almond mass),
1 tbsp orange juice
30 g butter,
200 ml orange juice.
Cooking:
Peel the apples and carefully remove the core, then place them in a baking dish. mix orange jam with marzipan and mix until smooth. Fill the apples with the filling, and place a piece of butter on top of each apple. Pour into the mold Orange juice and bake in the oven at 200°C for 55-60 minutes. Baste the apples with the juice from the mold from time to time.
Baked apples with vanilla sauce
Ingredients:
4 apples
½ stack Sahara,
½ tsp ground cinnamon,
1 stack apple juice.
For vanilla sauce:
350 ml milk
3 yolks,
3 tbsp Sahara,
1 tbsp starch,
1 vanilla pod.
Cooking:
Mix the yolks, sugar and starch and enough milk to make a paste-like homogeneous mixture. Scrape the vanilla pod and add the pod and seeds. Pour the rest of the milk into a saucepan, dissolve the yolk mixture in it with a whisk, bring to a boil over medium heat, stirring all the time. If the sauce is too thick, add some more milk. Simmer over low heat, stirring until the sauce thickens. After that, take out the vanilla, let the sauce cool slightly and refrigerate until completely chilled. Whisk lightly before serving.
Wash the apples, dry them, cut out the core and place in a small baking dish. Mix sugar and cinnamon and sprinkle apples inside and out with this mixture. Pour enough apple juice into the mold so that the liquid level is 1-2 cm. Bake in an oven preheated to 180 ° C for 45-55 minutes, pouring juice from the mold every 15 minutes. Check for readiness with a knife, the apples should be soft. Serve with vanilla sauce.
Baked apple boats
Ingredients:
3 apples
100 ml milk
1 tsp cocoa,
1 hour starch,
1 yolk,
⅓ tsp cinnamon,
3 tbsp Sahara,
30 g butter.
Cooking:
Wash the apples and cut them in half lengthwise (you should get two identical parts). Remove the seeds and partitions, put the apple halves on a baking sheet and bake in an oven preheated to 200 ° C for about 15 minutes. At this time, mix starch with sugar, cinnamon, cocoa and starch, add the yolk and pour hot milk over the mass. After that, add the oil, mix well and bring the resulting mass to a boil. Remove the apple mold from the oven, fill the apple halves with cream and bake for another 10 minutes.
Baked apples with pumpkin in the oven
Ingredients:
500 g apples
100-150 g pumpkin,
2 tbsp cinnamon,
1-2 tbsp Sahara.
Cooking:
Wash the apples, dry them, remove the core. Grate pumpkin, add sugar, cinnamon. Stuff the apples with the resulting filling, put them in a baking dish, at the bottom of which add a little water. Cover apples on top with foil and bake for 20 minutes at 180 degrees. Then remove the foil, sprinkle with more sugar and bake the apples for another 10-15 minutes.
Agree, apples in the oven are affordable, but at the same time they are exquisite and able to surprise. Cook, surprise and decorate your table with not only delicious, but also very healthy desserts.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
