Potato with tomatoes is one of the most popular combinations in the post-Soviet space. By adding cheese, meat (fillet or minced meat) and other vegetables, you can get different recipes. We will look at 3 of the most successful options for baking in the oven: regular (classic), French and with plain meat.
Fresh, ripe tomatoes with firm flesh are required that do not fall apart when cut, otherwise the appearance of the dishes will be spoiled.
Classic potatoes with tomatoes and cheese
Fragrant, moderately spicy and juicy potatoes baked in layers with cheese and tomatoes. Cooking time - 1 hour 10 minutes.
Ingredients for 8 servings:
- potatoes - 1 kg;
- tomatoes - 0.5 kg;
- hard cheese - 200 grams;
- vegetable oil - 3 tablespoons and for lubrication of the mold;
- garlic - 5 cloves;
- dill - 1 bunch;
- salt, black ground pepper - to taste.
Recipe
1. Cut peeled and washed potatoes into thin slices of the same thickness.
2. Lubricate the baking dish with vegetable oil. Spread half of the potatoes in an even layer on the bottom.
3. Cut the tomatoes into thin slices. Spread half of the tomatoes over the potatoes. Grate the cheese on the smallest grater.
4. Prepare dressing: squeeze garlic into vegetable oil, salt, mix. Add chopped dill. Mix again.
5. Evenly drizzle half of the butter dressing over potatoes and tomatoes. Spice up. Spread a third of the cheese on top.
6. Add the remaining potatoes in a layer on top of the cheese, then the tomatoes, dressing, some pepper and all the cheese.
7. Close the form with foil. Bake potatoes with tomatoes and cheese in the oven for 40 minutes at 180 ° C, then remove the foil and put in the oven for another 15 minutes, so that a beautiful golden crust appears.
8. Cool the finished dish slightly, cut into portions and serve warm.
French potato with tomatoes
Lovers of baked meat with potatoes will like it. Instead of fillet, you can use any minced meat or chicken liver. Cooking time - 70-80 minutes.
Ingredients:
- potatoes - 10-12 pieces (medium);
- chicken fillet - 400 grams;
- tomatoes - 3 pieces (large);
- onions - 3 pieces (medium);
- hard cheese - 250 grams;
- mayonnaise - for dressing (to taste);
- butter - for greasing the mold;
Recipe
1. Chop the peeled and washed potatoes into slices, chop the onion into rings.
2. Cut the fillet into pieces of medium thickness and lightly beat off.
3. Cut the tomatoes into rings, and grate the cheese on a coarse grater.
4. Lubricate the baking dish with butter.
5. Lay out all the ingredients in even layers in the following order:
- first: potatoes, pepper, salt, other spices;
- second: onion and mayonnaise;
- third: chicken fillet, salt, pepper, spices;
- fourth: tomatoes, salt, mayonnaise;
- fifth: grated cheese.
6. Put the workpiece in the oven. Bake potatoes with tomatoes in French for 45-50 minutes at a temperature of 180-200 ° C, then cut and serve.
Potatoes with tomatoes, meat and cheese
A simple recipe for an original and hearty snack for any occasion. Great balance of potatoes, tomatoes and meat. Cooking time - 60-75 minutes.
Ingredients:
- potatoes - 2 small tubers;
- tomato - 1 piece (large);
- pork fillet - 200 grams;
- onion - 1 piece (medium);
- hard cheese - 70 grams;
- mayonnaise (sour cream) - 2 tablespoons;
- salt, pepper, spices - to taste.
Recipe
1. Cut the meat into cubes, potatoes with tomatoes into thin circles. Chop the onion in half rings, grate the cheese on a coarse grater.
Mistresses always want to surprise their loved ones with delicious homemade dishes, but their favorite recipes are always those with which there is the least trouble, which is why hostesses like it so much. This dish can be summed up in three words - delicious, quick, easy! you can add other ingredients, it can be zucchini and eggplant, pre-fried, and if you want to cook a full meal for lunch, then be sure to choose a recipe with meat.
Potatoes with tomatoes and cheese in the oven
Can be cooked for lunch and dinner delicious potatoes with tomatoes and cheese in the oven, this is a simple dish that every housewife can handle. The ingredients needed for cooking are available to every family, especially during the vegetable season, when the main vegetables can be grown on their own plot.
- kilo of potatoes
- half a kilo of tomatoes
- 200 grams of Russian cheese
- 2.5 tablespoons vegetable oil
- five cloves of garlic
- dill to taste
- mole and ground pepper to taste
Despite the presence of potatoes in the recipe, the dish has a low calorie content, but you should not eat such a casserole right before bedtime, although it can be served for dinner for the whole family, and if you cook it for lunch, then do not forget to think about a meat supplement It could be chicken wings. There are 120 calories in one 100 gram serving of potato casserole.
Vegetables for cooking must be prepared: rinse and dry the tomatoes with a clean towel, and peel the potatoes and wash thoroughly with running water. Then they can be chopped: for this casserole, the potatoes must be cut into thin slices, and the tomatoes must be cut in the same way. If the fruits are too large, it is better to cut them into half rings, so that it is more convenient to lay the ingredients in layers in a mold.
For cooking, we need a rectangular or round shape, the walls and bottom of which must be greased with a small amount of lean oil. Then put chopped potatoes on the bottom, put slices of tomatoes on top, trying to make the layer of vegetables even. And cover the tomatoes with another potato layer, on which you need to lay out another part of the tomato slices.
Now we need a fragrant dressing based on vegetable oil. Add chopped garlic and chopped dill to the oil, add salt and freshly ground pepper to taste, and you can also add a couple of tablespoons of water to make it more convenient to pour our vegetable layers with the finished dressing.
Part of the dressing should be used at this stage of cooking, it can be applied with a brush on the potato layer, or you can gently pour the dressing over the potatoes using a teaspoon. After that, you need to rub 100 grams of cheese to get a uniform cheese layer.
In this sequence, it is necessary to lay the remaining vegetables in the form, alternating potato and tomato layers with grated cheese and aromatic dressing.
Before putting the mold in the oven, heated to 180 degrees, it is necessary to cover it with foil so that the melted cheese does not turn into a hard crust when the potatoes are still raw. get ready baked potatoes with tomatoes and cheese for 40 minutes, after which the foil should be removed and the casserole left in the oven for another 15 minutes to get a delicious golden cheese crust.
It can become both a juicy side dish for meat or fish, and a full-fledged dish. Sometimes housewives choose a more juicy recipe, where each potato layer is additionally smeared with a small amount of mayonnaise or sour cream.
This recipe can be taken as the basis for any potato casserole, and in the future you can experiment, for example, add a layer of zucchini to the recipe, or you can supplement the recipe with onions, which will perfectly fit into the vegetable palette and make the dish more juicy.
How to cook potatoes with tomatoes and cheese in the oven
If you don’t have a suitable casserole dish at home, but you still intend to try the recipe, how to cook potatoes with tomatoes and cheese in the oven, especially for you, the option of preparing this dish on a regular baking sheet.
- three large potatoes
- three fleshy tomatoes
- 200 grams of Russian cheese
We will need a baking sheet, which must be covered with foil and greased with vegetable oil. The first layer should be laid potatoes cut into thin circles, which must be greased with a small amount of mayonnaise so that the potatoes do not turn out dry. Then lay out the tomato slices. If you want to supplement the recipe with meat, then the chicken fillet, cut into medium-sized slices, should be laid out on potatoes in front of the tomatoes. And don't forget to salt and pepper to taste.
The first two layers laid out on a baking sheet - potatoes and meat - must be sent to the oven for 40 minutes at a temperature of 190 degrees, so that the potatoes become soft and the fillet is cooked. After that, slices of tomato are laid out on top and sprinkled with grated cheese. It remains only to finish cooking: put the baking sheet in the oven for another 10 minutes to melt the cheese. With this method of preparation, tomato slices do not have time to become soft, they remain juicy, with dense pulp, which goes well with potatoes.
The perfect homemade dish for the busy hostess. In addition, you can find a recipe for potato casserole, which is designed specifically for the slow cooker, but be prepared for the fact that in the slow cooker you will not be able to achieve a delicious cheese crust, but the potatoes will definitely not turn out too dry.
As you can see, just three simple products that you can buy in the nearest store give housewives a huge scope for culinary experiments, and it always turns out delicious.
Compound:
potatoes - 5-6 pcs.,
tomato - 5-6 pcs.,
parsley,
garlic - 3 cloves,
vegetable or olive oil - 2-3 tbsp. spoons,
salt, pepper - to taste,
seasoning for potatoes - to taste.
If you have tomatoes and potatoes, then you can cook baked potatoes with tomatoes. The recipe for this dish can be noted by everyone who fasts.
Baked potatoes with tomatoes are a delicious and simple dish that can be served both as an independent dish and as a side dish for meat.
Cooking baked potatoes with tomatoes.
For cooking baked potatoes with tomatoes need to cook vegetables. To do this, wash the potatoes, peel and cut into slices half a centimeter thick. If you pre-boil the potatoes a little, then you can cut them thicker.
Then wash the tomato and cut into slices of the same thickness as the potatoes. If the tomatoes are very ripe, you can cut them thicker.
Next, rinse the parsley, pat dry with paper towels and chop finely. You can also use any herb you like.
Peel the garlic, wash and chop with a knife or garlic press.
In a deep plate or bowl, combine chopped greens and chopped garlic. Add olive oil and spices.
To mix everything.
Next, take a baking sheet or baking dish, grease or line with baking paper.
Put a layer of potatoes in the form. Salt and pepper a little.
Put a mixture of herbs, seasonings and oil on the potatoes.
Then put a layer of tomatoes on top. Place the form with potatoes and tomatoes in an oven preheated to 180 degrees for 30 minutes. If you used pre-boiled potatoes, the baking time will decrease.
In the oven bake potatoes with tomatoes at a temperature of 180 degrees.
In a slow cooker bake potatoes with tomatoes - minutes.
In air grill bake potatoes with tomatoes at a temperature of 260 degrees.
How to bake potatoes with tomatoes
Products
Potato - 8 medium
Tomatoes - 3 pieces
Olive or vegetable oil - 3 pieces
Salt, black pepper - to taste
Greens (dill, parsley, basil) - to taste
Food preparation
1. Peel 8 medium potato tubers, wash, cut them into circles 3-5 millimeters thick, put in a bowl.
2. Wash 3 tomatoes, cut into slices 5-7 millimeters thick.
3. Add salt, pepper, herbs and oil to the potatoes. Mix well.
Baking in the oven
1. Preheat the oven to 180 degrees.
2. Grease a baking sheet or pan with olive or sunflower oil, put half of the cut and seasoned potatoes on it.
3. Put the tomatoes on top. Add salt and pepper to taste.
4. Put the rest of the potatoes on the tomatoes, spread evenly.
5. Cover the form with foil or a lid. Put in the oven and bake for 30 minutes.
6. After 30 minutes, remove the foil and leave in the oven for another 30 minutes.
Baking in a slow cooker
1. Place half of the thinly sliced and seasoned with spices and herbs potatoes in a bowl greased with vegetable oil. Place a layer of tomato on top. Add salt and pepper to taste. Lay the remaining potatoes on top.
2. Set the slow cooker to the "Baking" mode and keep the vegetables for 40 minutes. If necessary, you can add another 10 minutes (depending on the variety of potatoes, if the potatoes remain slightly raw).
3. After cooking, let the vegetables cool for 5 minutes.
Airfrying
1. Warm up the air grill to 200 degrees for 5 minutes, turn on the high blowing speed.
2. Put the potatoes on the lower rack. Bake potatoes in an air grill for 20 minutes at a high blowing speed and a temperature of 260 degrees.
3. Vegetables in an air grill can be baked not only in dishes, but also in cooking paper and foil.
No family is complete without potatoes. There are a huge number of cooking methods. It can be fried, boiled, baked, stuffed with something, stewed and so on. Fried potatoes are, of course, tasty, but not so healthy. And boiled potatoes are unlikely to be put on the festive table.
Baked potatoes with tomatoes and cheese is an absolutely win-win option that is ideal for a family dinner and for any holiday. This dish can be used on its own, or you can serve guests as a side dish for meat. Your husband, child or guests will be delighted. It does not require special knowledge in cooking or exquisite expensive ingredients. The recipe for baked potatoes with tomatoes is very simple and affordable for everyone. I took a little more ingredients, because the family is large. But the proportions should be exactly the same.
Ingredients:
- Potato - 1 kilogram
- Tomatoes - 500 grams
- Bulgarian pepper - 1 piece
- Hard cheese - 150 grams
- Garlic - 4 cloves
- Salt and pepper - to taste
- Dill or parsley - to taste
- Vegetable oil
Cooking:
Wash, peel and cut potatoes into slices. Pour in water for ten minutes.
Peel the garlic and finely chop. Wash and cut the tomatoes into thin rings. Cut the bell pepper in the same way.
Cheese grate on a coarse grater.
Spread half of the potatoes evenly on a baking sheet. Top with half a tomato. Salt a little. Let's make a sandwich. Put the remaining potatoes on the tomatoes, then again the tomatoes and bell pepper rings. It will give the dish a spectacular note. The topmost layer is grated cheese.
Be sure to cover the dish with foil. Do not be greedy, because it is the foil that creates a certain microclimate and retains moisture during the preparation of any dish in the oven.
Preheat the oven to about 200 degrees. Set the pan for 1 hour. After the time has elapsed, remove the foil and leave the dish in the oven for another 15 minutes. Thus, moisture will evaporate, and the cheese will be covered with a golden and appetizing crust. Remove the baked potatoes from the oven and let cool slightly.
