The aspirin-infused tomatoes I canned every summer are sure to please. Various options spins are posted on our website with photos and detailed descriptions. This recipe for tomatoes with aspirin for the winter is good because they will taste like from a barrel.
I have already tried many recipes for canning such vegetables. But with real barrel taste they are obtained only in this way. Even if you might be put off by the use of pills, be aware that aspirin is quite often used in cooking instead of vinegar or acid. In other words, acetyl salicylic acid will protect your preservation from the growth of various bacteria, and also helps to preserve the summer taste of tomatoes. In order for this blank to work out for you, you need to buy aspirin at a regular pharmacy and take into account that the drug is in the form of tablets, does not have a special shell, that is, it is ordinary. It is also imperative to know that it is put in jars just before rolling itself. Tomatoes you should choose ripe, but not overripe, let them be better small in size and resilient. And so we begin canning a tomato with aspirin in three 3 liter cans.
Ingredients
- 4.5 kg ripe tomatoes
- 3 pcs. sweet pepper
- currant leaves
- 3 onions
- cherry leaves
- 3 cloves of garlic
- dill greens
- parsley
- horseradish leaves
- salt
- sugar
- aspirin
- Bay leaf
- peppercorns
How to cook tomatoes with aspirin:
Wash the tomatoes, remove the stalk, prepare.
Sterilize 3 liter jars. In them, put one onion at the bottom, a clove of garlic, a few leaves of horseradish, dill, parsley, currants and cherries. Throw to the bottom 2-3 pcs. bay leaf and how many peppercorns. 
Lay tomatoes on top and pour boiling water over. 
Let the tomatoes stand for 15 minutes, drain the water. Pour into each jar 3 tablespoons without a hill of sugar, 2 salt and put 2 aspirin tablets. 
Fill with boiling water again and roll up. If desired, banks can be wrapped until completely cooled. After about a month, our tomatoes are ready to eat. You guessed it, the aspirin tablets played the role of acid instead of vinegar or citric acid also used in canning. Harvesting tomatoes with aspirin is actually simple and does not require much effort and expense. It is also very important that our banks can stand the whole winter not only in the basement, but also right in your apartment. The original recipe for tomatoes with aspirin without vinegar will allow you to roll up a large number of jars, your whole family will enjoy these wonderful summer vegetables all cold winter. Delicious I guarantee you! There is a very large variety of blanks from cucumbers and tomatoes for the winter. Housewives choose recipes based on their own preferences. Many of them close vegetables with the addition of aspirin, acetylsalicylic acid. Such blanks are guaranteed not to deteriorate, at least, such cases are very rare. Do you want to know the recipe for tomatoes for the winter and cucumbers with aspirin? "Popular about health" will tell you all the intricacies of canning vegetables in this way.
Recipe for the winter pickled cucumbers with aspirin
Cucumbers according to this recipe will turn out to be unusually tasty, crispy and spicy. For canning, you need to prepare everything according to the list (the number of ingredients is indicated for 1 bottle of 3 liters). So, take 2 kilograms of elastic small cucumbers, 4 currant leaves, a horseradish leaf, an umbrella or two dill, 2 bay leaves, 5 cloves of fragrant garlic, black peppercorns - 8 pieces, salt will need 3 tablespoons, the same amount of sugar, citric acid - 2 teaspoons, aspirin - 3 tablets.
Cooking
Cucumbers are placed in water overnight, then they will become more crispy, and it is easier to wash off the dirt from them after soaking. The ends may not be cut off. Wash fruits and jars. Containers and lids must be immediately sterilized by any known method.
Put spices, salt, sugar, crushed aspirin into each bottle, then tamp the cucumbers. All ingredients should be in the jar. Boil water (about 1.7 liters per jar). Pour boiling water over the cucumbers and immediately twist. After making sure that the closure is secure, shake the jars, trying to dissolve the sugar, tablets and salt. Turn the blanks over and wrap them with warm clothes. You can taste cucumbers with aspirin no earlier than 50 days later.
Recipe with aspirin for tomatoes
It is very easy to make any preparations with aspirin, because you do not need to boil the marinade several times and pour vegetables over it. Now we will look at how to preserve tomatoes with acetylsalicylic acid. Let's prepare everything you need (for one jar 3 liters) - one and a half to two kilograms of small elastic tomatoes, a couple of dill inflorescences, 2 bay leaves, a horseradish leaf, hot pepper (2-3 centimeters), if you want, add a few more black peppercorns, 3 aspirin tablets. We will prepare the marinade from two liters of water, two hundred grams of sugar and one hundred grams of salt, add 100 ml to it table vinegar at a concentration of 9%.
Cooking
Sterilize right amount cans. Wash the tomatoes by removing the stalks. Gently prick each fruit in the area where the stalks are attached with a toothpick or fork. We send all the spices and chopped aspirin to the container. Now you need to cook the marinade. Put sugar and salt in a saucepan. Pour in the vinegar after boiling. Fill jars with boiling filling, roll up. The blanks need to be turned over and wrapped. Leave the tomatoes to cool in this position. After complete cooling, the preservation is taken away for storage.
Cucumbers with aspirin and tomatoes
And now we present to your attention an assorted recipe for those who love both cucumbers and tomatoes in one jar. Prepare the list of ingredients for a jar with a capacity of 3 liters - 850 grams of cucumbers and tomatoes, 2-3 dill inflorescences, 10 peppercorns, 6 cloves of garlic, 2-3 bay leaves, 1 horseradish leaf, half a pod hot pepper, 3 tablets of acetylsalicylic acid. For the marinade, you will need about two liters of water, 6 tbsp. l. salt, 10 spoons of sugar, 50 milliliters of vinegar 9%.
Cooking
The first stage of work is the preparation of containers for storing blanks. Wash it with soda, sterilize. Lids must be boiled. Wash vegetables. In the area where the stalks are attached, make punctures on the tomatoes, cut off the ends of the cucumbers. We are starting to fill the banks. We send all the spices and leaves to the bottom, which also need to be thoroughly washed from dust. Garlic cloves can be cut, aspirin crushed. After that, lay the cucumbers as tightly as possible. When the jar is half full, lay the tomatoes, trying not to squeeze them.
Let's prepare the marinade. Boil water by adding salt, sugar, vinegar. Pour boiling water over vegetable mix and immediately tighten the caps with a wrench. Gently shake the assorted container to dissolve the acid. After making sure that the lids are screwed securely, turn the blanks over and wrap them. Let them cool slowly over the course of the day. Then take them to the cellar. Preservation with acetylsalicylic acid should stand for at least 40-50 days, it is not recommended to eat it earlier.
Did you like the recipes for cucumbers and tomatoes with acetylsalicylic acid for the winter? They are very popular with many housewives, because they do not take much time. The second reason why women use aspirin is that preservation is reliably protected from the development of bad microflora inside the cans. If you have not tried to make blanks with the addition of acetylsalicylic acid, you can conduct an experiment. Perhaps these recipes will become one of your favorites.
