Currently, there is a huge selection of varieties of garden raspberries, which differ in both color and size. But one thing is for sure, that garden raspberry, today a very popular berry. On each, even the smallest plot, a small corner is reserved for this wonderful berry. After all, at proper care even from two square meters you can collect up to three or four large buckets of raspberries. But from these berries you can cook not only jam, but also compote, the jars of which will stand out in a very saturated color and great taste. I really like raspberry compote also because you don’t need to put a lot of sugar in it, and the compote tastes sweet. Yes, and my children also fell in love with it, even the berries from the jar are eaten. In this recipe, we will tell you how to close the compote of their raspberries for the winter.
Taste Info Compotes, juices for the winter
Ingredients for a 3 liter jar
- 1.5 liters of raspberries
- 2.5 liters of water
- 1 cup of sugar
How to cook raspberry compote for the winter
If you like compotes with a rich taste of berries and moderately sweet, then this recipe will suit you perfectly, but if you like very sweet compotes, then add another 0.5 cup of sugar for each three-liter jar.
Pour water into a saucepan, put it to boil. We sterilize the jars, so the compote will definitely not deteriorate, and you will also reduce the likelihood that the jar will burst at the moment it is filled with boiling water for the first time. While the water is boiling, we sort out the berries from the leaves, stalks, and also make sure that the berries are not spoiled, since raspberries retain their freshness for a very short time. Therefore, if you have already collected berries on the site, then try to arrange them in a day, but if it doesn’t work out, then store the raspberries in the sorted state exclusively in the refrigerator. Fill sterilized jars with raspberries. 
Pour the berries with boiling water. Then we cover with metal lids, with which we will later roll up the compote, and set to stand for 10 minutes. So the berry will steam. If you think I forgot about sugar, don't worry, it's not his turn yet. 
Well, now in a saucepan with a volume of at least 3.5 liters (since the jars into which we roll the compote are three-liter), pour a glass of sugar. 
Pour water from jars with berries into a saucepan with sugar. To do this, put a sieve on the pan and pour water through it. 
The berries remain in the sieve, and I transfer them back to the jar with a slotted spoon. But the water from the jar is together with sugar in a saucepan, which we put on the fire to boil. 
Only steamed berries remain in the jar. And although the raspberries are no longer as beautiful as they were, but the compote from it is very tasty. 
Pour the berries again already sweet water, twist with a metal lid. We turn over the jars with compote carefully, check if the lid is leaking, and leave it upside down wrapped in a blanket until it cools completely. It's so easy and simple to make raspberry compote for the winter.
Be sure to cook raspberry compote for the winter! We are offering to you simple recipes preparation of raspberry compotes. Surely you will find exactly the one that will become your favorite. All recipes are extremely simple and do not require much time.
How to cook frozen raspberry compote
To prepare delicious useful compote from frozen raspberries, it is necessary to observe several conditions:
1) Berries should never be thawed or washed
2) Cook compote only on low heat
3) Cook delicious compote from raspberries under the lid.
Well, that's all. Now we can move on to the ingredients.
Ingredients:
- 1.5 cups sugar
- 3 liters of water
- 500 grams of frozen raspberries.
How to cook frozen raspberry compote:
Boil water and add sugar. Stir to dissolve sugar. Put the raspberries into the boiling water and immediately reduce the heat to a minimum. Cover and cook for 10 minutes. If you cook frozen raspberry compote over high heat, foam will form, and all the berries will fall apart. When the compote is ready, leave the pan under the lid and wait 15 minutes for the frozen raspberry compote to infuse properly. it can be drunk hot for a cold or cold if you want to quench your thirst.
In the frozen raspberry compote, the recipe of which you read, you can add finely chopped fresh apples without skin and a pinch of ground cinnamon.
Now you know how to cook frozen raspberry compote. Feel free to harvest berries to last all winter. You can also make gooseberry compote, also using frozen berries.
Raspberry and apple compote
This apple-raspberry compote perfectly complements red dry wine. Naturally, this drink is not for children. If you drive a car, 100 ml of 18 proof wine per 3 liters of liquid is not that much. You can not be afraid of the traffic police inspector if you have not drunk compote from apples and raspberries in a volume of 20 liters.
Ingredients:
- 200 grams fresh raspberries
- 200 grams of peeled and seeded apples
- 2.5 liters of water
- half a lemon
- 100 ml dry red wine
- A glass of sugar.
Apple-raspberry compote - recipe:
Cut peeled apples small pieces. Pour a glass of water and simmer covered over low heat for 10 minutes. The apples need to be soft.
Sprinkle raspberries with sugar and put on slow fire so that she starts up the juice. Combine softened apples and raspberries, add zest from half a lemon and lemon juice, stir. Pour in the remaining water and bring to a boil. Switch off immediately and pour in the wine.
You can grind the berries in a puree and serve compote with them, or you can strain. You can drink raspberry compote both cold and hot. We recommend that you find out which perfectly complements raspberry compote.
Raspberry compote for the winter
The simplest recipe raspberry compote. This raspberry compote for the winter.
Ingredients:
For a 3 liter jar:
- 1.5 cups raspberries
- glass of sugar
- 2.7 liters of water.
Making raspberry compote is easy:
Sort the raspberries and rinse them with cool water. It is important that the berries are not spoiled. Place a 4-liter jar in a saucepan with the neck down, boil water in a saucepan and boil the jar for 10 minutes. Together with the jar, boil the iron lid.
Boil 2.7 liters of water, add sugar and boil the syrup until the sugar is completely dissolved.
AT hot jar add berries and pour sugar syrup. Roll up immediately, turn over and leave at room temperature until completely cool. Then you can take the raspberry compote for the winter to the pantry, where it will be stored throughout the year. Raspberry compote for the winter is useful in the cold season, when colds become frequent. It will need to be heated in the microwave and drunk warm or hot.
Raspberry and currant compote recipe
If we cook compote from raspberries and currants, we get a richer color and excellent aroma.
Ingredients:
- 3 liters of water
- 150 grams of sugar
- 300 grams of raspberries
- 250 grams black currant.
Raspberry compote recipe:
Blackcurrant and raspberry compote can be prepared for the winter, or drunk within 2 days. Only raspberry compote will need to be stored in the refrigerator.
Sort and wash the berries. Boil the water and drop the berries into the boiling water. Stir, add sugar and reduce the heat to a minimum. Cook covered for 15 minutes. If foam suddenly forms, it must be removed immediately. Raspberry currant compote will be ready after it has been infused for 15 minutes under the lid.
If the currant raspberry compote is for harvesting for the winter, you need to immediately pour the finished compote into a jar and roll up the lid. You will insist already in the bank during the day. Then you can take it to the closet. You can use red currant instead of blackcurrant, but then you will need to add 50 grams more sugar. That is, for a 3-liter jar of raspberry redcurrant compote, you will need 200 grams of sugar.
Black raspberry compote
An excellent recipe for a very tasty compote from black raspberries. It is prepared simply, perfectly stored and does not require much effort to prepare, just like.
Ingredients:
- 300 grams black raspberries
- 300 grams of blueberries
- 15 grams fresh mint
- 100 grams of honey
- 2.5 liters of water.
Black raspberry compote recipe:
Rinse the berries and put in a saucepan with a thick bottom. Pour cold water, bring to a boil over high heat. Immediately reduce the gas to a minimum, put the washed mint, honey and cook for another 3-5 minutes, no more.
Pour hot compote into sterilized jars and immediately roll up tin lids. If you don’t want berries in jars, you can strain black raspberry compote through a sieve or cheesecloth, and only then pour it into jars.
sugar free recipe
Ingredients:
- Raspberry
- Berry juice.
Raspberry jam without sugar - recipe:
As you can see, the number of ingredients is not indicated. Place the raspberries in sterilized jars so that the jars are filled to the shoulders. You can pour berries with raspberry juice or redcurrant juice.
AT large saucepan put jars of raspberries and pour cold water so that it reaches the shoulders of the cans. Bring the water to a boil and sterilize the raspberry compote. For half liter jar the time will be 8 minutes, for a liter - 14 minutes. Roll up immediately with sterilized tin lids and tuck under the covers. Take it to the pantry only after it has completely cooled. It is not recommended to roll raspberries without sugar into large jars.
To make raspberry compote sweet when you serve it to the table, add and a small amount of purified water.
Raspberries are loved by many adults and children. This fragrant berry is great to eat on its own. It can be cooked delicious desserts in summer time, and also it can be harvested for the winter in the form of preserves, jams, frozen berries and compotes. Raspberry has many medicinal qualities, it saturates the body with mass useful substances, helps to strengthen immunity, treat acute respiratory viral infections, etc. Today we are talking about how to prepare a delicious compote for the winter without sterilization from raspberries in a 3 liter jar.
To prepare compote without sterilization, it is not at all necessary to use any chemical preservatives. If you follow all the recommendations, you will be able to roll up a completely natural compote with a minimum heat treatment berries, which will be remarkably stored at room temperature.
The easiest compote for a 3 liter jar for the winter
To prepare such fragrant drink for a three-liter jar (cylinder) it is worth using a couple of glasses of ripe berries, one glass of sugar, and also as much water as it will fit.
First of all, prepare the berries: sort them out, removing all debris, rotten and injured raspberries, then put the fruits in a colander and rinse.
Rinse beverage cans thoroughly using baking soda. Rinse them several times and sterilize over steam for four to five minutes. Boil the seaming lids for a couple of minutes in boiling water.
Arrange the prepared fruits in sterile jars. Boil water, preferably with a margin. Next, brew the contents of the jars with boiling water and leave for five to ten minutes. Then carefully drain hot water into a saucepan. By the way, in order for this manipulation to be as convenient as possible, use lids with holes, they can be found in special household departments.
Pour sugar into the drained water, send it to the fire and bring to a boil. Boil for a couple of minutes, then pour the syrup into jars and seal them with lids. flip ready drink upside down, wrap well and leave to cool completely.
Compote without sterilization from raspberries in a 3-liter jar with dogwood
To prepare such interesting option winter drink readers of "Popular about Health" should prepare three hundred grams of raspberries, three hundred grams of dogwood, a glass of sugar, two hundred milliliters of water and a tablespoon of lemon juice. This number of components is enough for one three-liter jar.
First of all, prepare the necessary components. Dogwood for such a compote should be used fresh, whole and not crushed. It must be thoroughly washed and carefully sorted out. Boil a sufficient amount of water in a saucepan, dip the dogwood into it in a colander for literally five minutes. Then rinse the fruits with cold water.
Rinse the raspberries thoroughly, dipping in a colander in cold water, and sort through.
Place both types of berries in a suitable saucepan. In a separate saucepan, prepare syrup from a glass of water and sugar. Boil the berries with boiling syrup. Leave such a blank in a fairly cool place for six to eight hours. Then pour into it right amount water, focusing on your taste preferences and the size of the cans.
Then send the pot with the future drink to medium heat, bring to a boil, pour in the lemon juice and mix. Pour the finished compote into sterile bottles, seal with sterile lids, turn upside down and wrap well.
How to cook the simplest raspberry compote for a 3 liter jar?
To prepare this version of the drink, you should stock up on two glasses of raspberries, one and a half glasses of sugar and a teaspoon of citric acid. These components are enough for a three-liter cylinder.
First of all, prepare the fruits: sort them thoroughly, eliminating all kinds of debris and damaged berries. Rinse the raspberries by dipping them in a colander in cold water. Prepare the syrup: pour three liters of water into a saucepan for each jar, add sugar and bring to a boil. After boiling, boil for another five minutes. Next, place the raspberries in prepared cylinders: clean and sterile.
Pour into them citric acid and brew with boiling syrup. Immediately roll up the compote with sterile lids, turn it upside down and leave it under the covers until it cools completely.
Simple compote of raspberries and currants
To prepare such interesting drink it is worth preparing one glass of ripe, but dense raspberries, a glass of red or white currants, as well as a glass of black currants. Alternatively, use about a glass of sugar.
Rinse the berries, remove all ponytails and damaged fruits. Arrange raspberries and currants in jars. Be sure to pre-wash the soda cans, rinse several times and sterilize over steam for five minutes. Boil the seaming lids for three to four minutes.
Boil the contents of the jars with boiling water. Leave for a quarter of an hour, then drain the hot liquid back into the pan. Pour the right amount of sugar into it and heat to a boil, stirring so that the sugar is completely dissolved. Boil the syrup for at least a couple of minutes after boiling, then brew the contents of the jars with it. Seal the finished compote with sterile lids, turn upside down and wrap well. The cooled drink may well be stored at room temperature, but away from sunlight.
Hello dear visitors, welcome to the site!
The end of the warm season is coming, which means it's time to prepare for the winter. How many wonderful methods of conservation have come up with the human mind. Most of them are definitely good. However, among all the variety, I personally give the most honorable place to berry drinks.
The liquid, if you follow my instructions, perfectly absorbs the amazing taste and aroma of raspberries, while retaining most of it. useful properties. Also, this compote is a great alternative to soda, it is sweet, but it does not corrode the stomach and contains very few calories. AT common dish wonderful in all respects.
So, now I propose to start cooking ...
Nutritional value of the dish per 100 gr.
BJU: 0 /0 /7.
Kcal: 29.
GI: low.
AI: low.
Time for preparing: 20 minutes.
Servings: 5-6 tbsp (one and a half liter jar).
Dish ingredients.
- Raspberries - 250 g (1.5 tbsp).
- Sugar - 100 g (1/2 tbsp).
- Water - 1.3 l (5 tbsp).
Recipe of dish.
Let's prepare the ingredients. We sort out the berries, remove spoiled specimens, living creatures and sepals.
Sterilize jars and lids for at least 5 minutes.
We put the raspberries in a sieve and immerse it several times in cool water - this method of washing the berries is the most gentle.
Pour raspberries (250 g) and sugar (1/2 tbsp) into a one and a half liter jar.
Pour the contents of the dishes with boiling water to the top. Let the mixture brew for about 10-15 minutes.
Then pour the resulting syrup into a saucepan (the berries should remain in the jar) and bring the liquid to a boil.
We return the compote to the jar, if necessary, add boiling water so that the container is as full as possible.
We close the jar with a lid, turn it upside down, wrap it in a towel and cool it in this state.
Then we return the glass container to its original position and store the compote in a dark and cool place until winter.
The drink turned out very aromatic and tasty.
Enjoy your meal!
Raspberry compote conquers with its aroma and stunning taste. First you need to prepare the berry, namely sort it out, excluding the rotten or, and then rinse thoroughly. Then you should wait until all the water has drained from the container. A colander is perfect for washing berries. We will need jars (three-liter), which must first be sterilized. We put 1/3 clean raspberries in them.
Top with boiling water. We wait 40 minutes, during which time the raspberries warm up properly and release their juice. Next, pour the liquid from the jars into the pan. Pour in about 300 grams of sugar and bring to a boil. After boiling for about 4 minutes, turn off and let the resulting syrup rest for 8-10 minutes. Then we pour it back into jars with raspberries, which we immediately roll up with lids.
It is worth noting that the container with compote must be wrapped, after turning it upside down. In this state, the compote will be brought to readiness on its own, thanks to the heat stored inside. After a day, the jars can be turned over, wiped and stored in a cool, dark place.
Raspberry compote can be prepared absolutely without the use of water. To do this, we need large raspberries (about 3 kg) and granulated sugar (800 gr). We prepare the berry in the same way as in the first recipe. Then pour it into a deep basin and cover with sugar on top. Thus, we leave the berries for the night, allowing them to release their juice. It should stand out quite a lot, so do not rush to proceed with further actions, leaving the raspberries for at least 11-12 hours.
And in the morning we put it in sterilized jars. Top with the resulting juice. Next, the jars are placed in a saucepan, which is pre-filled with water, which is brought to a boil. Thus, they are pasteurized, and then rolled up. Compote with raspberries is stored for the winter in a cellar or other cool place. Such a concentrated drink can even be used as a syrup for desserts.
For many housewives, sterilization is the most unloved step in harvesting fruits, berries and vegetables. Found just for them this way compote preparation. Only lids are sterilized here. Banks are thoroughly washed with running water. The washed berry is poured into jars "up to the shoulders". Boiled syrup from water and sugar are poured on top.
We do it in the same way as described above. We roll up the lids and let the compote cool, after which we put it in the cellar for storage. In addition to compote, many housewives diligently prepare for the winter raspberry jam. It also pleases with its wonderful taste and, like compote, endows our body with the necessary winter time vitamins. After all, everyone knows the enormous benefits of raspberries in the fight against colds and fever.
Compote is very rich and quite sweet, concentrated. Useful advice for lovers of raspberry compote: opening a jar of drink in winter, you can dilute it with water.
