Pumpkin baked with apples, cottage cheese, pumpkin-apple puree, pies, open pies... There are a lot of recipes from these products, so it will be difficult for you to choose. In our article, we have collected only best recipes Let's take a look at them.
pumpkin with apple recipe
Ingredients:Apple
- pumpkin
- water
- granulated sugar
- butter
- sour cream
Cooking:
Peel the pumpkin from seeds and peel, rinse well with cool water, cut into small slices. Place the prepared product in a deep frying pan or saucepan. Add peeled apple slices, sprinkle them with sugar. Pour in a small amount of water, put a slice butter, let the ingredients over low heat. Serve the dish with the sauce that formed during the stew, sprinkle with chopped nuts. Separately, in a saucepan, serve sour cream. Pumpkin stew with apples ready!
Prepare and.
Pancakes.
Required products:
Fresh pumpkin pulp - 220 g
- egg
- average juicy apple- 2 pcs.
- soda - a teaspoon
- granulated sugar - 2 tbsp. spoons
- sour cream - 3 tbsp. spoons
- flour - one glass
- sunflower oil
Cooking steps:
Combine soda, sugar, egg and sour cream, beat thoroughly, carefully add flour, grated apple and pumpkin. You should have a thick dough. Heat a frying pan with sunflower oil, muffle the fire. Spread the dough with a tablespoon, fry on both sides, serve with honey or sour cream.
Pumpkin Salad with Apple
Required products:Fresh pumpkin pulp - 155 g
- juicy apple
- fried walnuts– 50 g
- honey - dessert spoon
- vegetable oil - 2 tbsp. spoons
How to cook:
Grate the fruits for Korean carrot. Mash the nuts with a rolling pin, mix everything, season with honey and butter sauce. Pour in a little soy sauce, which can replace salt. For more hearty meal dress the salad with garlic and sour cream.
Chicken breast with pumpkin and apple.
You will need:
Garlic clove - 2 pcs.
- sweet apple - 1 pc.
- pumpkin pulp - 220 g
- fresh chicken breast– 520 g
- dill
- french mustard
- honey - a tablespoon
- sunflower and olive oil
- lemon
Cooking steps:
Chop the pumpkin pulp into strips, bake in the oven. Chop the breast into small pieces, salt, fry in sunflower oil. She should just cover golden crust but do not become dry. Prepare the dressing: Combine the juice of half a lemon, olive oil, dill, garlic and french mustard. Fry the fried slices of brisket in dressing, let marinate for 10 minutes, add apple straws.
How about you?
Pumpkin with apples in the oven
You will need:Sweet apples - 2 pcs.
- light raisins - 55 g
- sugar or honey - a tablespoon
- mint
- ground cinnamon
- boiled water - 2 tbsp. spoons
- small lemon
- pumpkin pulp - 320 g
Cooking:
Squeeze the juice from the lemon, pour boiling water over the raisins for ten minutes. Drain water, dry thoroughly. Chop vegetables into small cubes. Cut the apples into slices, removing the seeds from them in advance. Pour boiled water into the mold, put the prepared foods, pour the juice over the lemons. Sprinkle cinnamon and sugar on top. Bake the dish in an oven heated to 200 degrees. You will need 30 minutes to prepare. Put mint leaves and honey in the finished casserole, serve hot or cold.
Pumpkin with an apple for a child
Required products:Pumpkin slices - 3 pcs.
- bullseye
- granulated sugar - 120 g
Cooking steps:
Process the pumpkin slices: peel, free from seeds, send to a saucepan with sugar, let cook for 5 minutes. Place softened pumpkin on a baking sheet. Purified apple slices put on a baking sheet, put in the oven, bake at a temperature of 180 degrees. This will take you half an hour. Sprinkle the finished dish with powdered sugar.
Pumpkin with apples in a slow cooker.
Ingredients:
Pumpkin pulp - 420 g
- water - 100 ml
- medium apple - 2 pcs.
- butter - 120 g
Cooking:
Peel the pumpkin, cut into pieces. Chop the peeled apple into cubes. Butter cut into pieces. Add prepared foods to the multicooker bowl, fill with water, sprinkle with sugar. Set the "Baking" mode, time - 40 minutes.
Pumpkin with cottage cheese and apple
Required products:Pumpkin - ½ kg
- soft cottage cheese - 255 g
- vanilla sugar ok one sachet
- granulated sugar - 4 tablespoons
- semolina– 55 g
- egg - 2 pcs.
- pinch of cinnamon
- white ground crackers- 3 tbsp. spoons
- lemon acid
Cooking steps:
Throw pumpkin pulp in a colander, puree it, add sugar, semolina, mix thoroughly, leave for 20 minutes to swell semolina. Free apple fruits from the core and peel, cut into large cubes, put in a pan, simmer until soft. Put the egg, sugar, vanilla, 3 tablespoons of crackers in the puree, mix thoroughly. Drive an egg, a spoonful of sugar into the cottage cheese, grind until smooth. Lubricate the baking dish, lay out the products in layers, smooth, sprinkle with cinnamon. Put the cottage cheese in the last layer, send it to the preheated oven for half an hour.
It turns out very tasty and.
Recipe with chicken fillet.
Required products:
Chicken fillet - 420 g
- vegetable oil
- leek - 65 g
- curry - 0.35 tsp
- apples
- salt
- pumpkin - 320 g
Cooking:
Rinse the fillet, crumble into arbitrary pieces, transfer to a frying pan with heated vegetable oil. Salt the chicken, sprinkle with curry, fry until cooked golden brown. Rinse the onion thoroughly, cut into half rings, send to the pan, fry for a couple of minutes. Cut the peeled pumpkin pulp into small cubes. Rinse the apples, peel, cut into 4 parts, and then - each slice in half. Transfer the fried fillet with onions to a baking dish, then put fruits and vegetables, salt, pour in 1/2 cup of boiled hot water. Cover the form with foil or a lid, send it to a preheated oven for half an hour. Five minutes before the end of cooking, remove the foil, allowing the dish to brown.
Pie with apples and pumpkin
Required products:
For test:
Yolk
- breadcrumbs - 3 tbsp. spoons
- margarine - 120 g
- sour cream - 1 tbsp. l.
- sugar - 2 tbsp. l.
- flour - 1.5 cups
- vanilla sugar - ½ teaspoon
- vanilla - ½ teaspoon
- baking powder - 2 teaspoons
For filling:
Ground cinnamon - 1 teaspoon
- nutmeg, ginger - ½ tsp each.
- butter - a tablespoon
- granulated sugar - 3 tbsp. spoons
- large apple - 2 pcs.
- pumpkin pulp - 420 g
Cooking:
In a separate container, combine the butter, sugar, flour, grind until you get a "bread crumb". Add sour cream, egg, knead the dough, wrap in cling film, put in the refrigerator for an hour and a half. Slice the pumpkin thinly. Melt the butter in a frying pan, add sugar, heat over low heat with continuous stirring. Put the pumpkin, simmer for 15 minutes. Chop apples into thin slices. Put in a frying pan, simmer for ten minutes, put the spices. Stir carefully. Divide the dough into 2 parts. Grease the form with vegetable oil, sprinkle breadcrumbs. Roll out most of it in a thin layer, put it in a mold so that the sides and bottom are closed. Transfer the cooled filling into a mold, smooth it out. Roll out the second part, cut into strips, put on top of the pie in the shape of a mesh. Beat a tablespoon of sugar with protein until a thick foam is obtained. Grease the pie with cooked protein, put in the oven, heated to 200 degrees, bake for 45 minutes.
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Salad recipe.
Ingredients:
Honey
- greens - one handful
- pumpkin - 320 g
- apple - 4 pcs.
- lemon - ½ pc.
Cooking steps:
Grind the peeled pumpkin on a grater, put on a plate. Peeled apple fruits also grind on a grater. Cut one fruit into 2 parts, remove the seeds, cut into thin slices, combine the prepared foods, pour over lemon juice, put honey, stir. Put the salad in a slide, garnish with herbs, pour honey if desired.
Porridge with apples and pumpkin.
Required products:
Milk - 1 liter
- honey - a tablespoon
- bullseye
- pumpkin fruits - 255 g
Cooking steps:
Cut pumpkin into cubes. Rinse the rice cold water. Fill the pumpkin with water, boil until fully cooked, puree. In the water where the pumpkin was cooked, add milk, cook for half an hour. Put grated pumpkin pulp into half-cooked rice, stir, add apple slices and honey, turn off the stove, leave for 10 minutes. Add dried fruits and candied fruits.
Pies with pumpkin and apple.
You will need:
For test:
Flour - 3 tbsp.
- salt - 0.25 tsp
- butter - 4 tbsp. spoons
- sugar - 1.2 tbsp.
- milk - 1 tbsp.
- fresh yeast - 25 g
- egg
For filling:
pinch of cinnamon
- lemon juice
- a small piece of butter
- sugar - ½ cup
- apple - 3 pcs.
- pumpkin pulp - 320 g
Cooking:
1. Cook yeast dough: in warm milk, dilute the yeast and a tablespoon of sugar, let stand for 10 minutes. Beat the egg with a pinch of salt, add the remaining sugar, add to the yeast, while continuing to beat.
2. Sift the flour, combine with the egg-yeast mixture, stir.
3. At the end, pour in the melted butter, knead the dough, sprinkle it with flour. After 30 minutes, punch down the dough, cover with a towel, leave to rise for half an hour.
4. Prepare the filling: chop the vegetables into cubes, do the same with peeled fruits. Melt butter and sugar in a small saucepan, add fruits and vegetables, simmer until soft, add cinnamon.
5. From ready dough form small cakes, put a tablespoon of filling on each of them, make pies. Finished goods put on a baking sheet, cover with a towel, leave for half an hour, brush with a beaten egg, bake at 180 degrees.
About how to do pumpkin jam with apple read
In the pumpkin season, I often cook this fragrant and tasty dish from baked pumpkin, apples and raisins. You can cook it both in portion molds for baking, and in one large one. This one is light and tasty. dessert will do and for baby food. If a child is allergic to honey, then it is quite possible to replace it with sugar. Sprinkle before serving ready meal chopped nuts or garnish with fresh mint leaves.
Prepare necessary ingredients. Squeeze out the juice from the lemon.
Pour raisins with boiling water and leave for 10 minutes. Then drain the water and dry well.
Wash the pumpkin thoroughly, remove the peel and seeds and cut into small cubes.
Wash the apples and cut into slices, after removing the seeds.
Pour 2 tbsp into a baking dish. boiled water. If you use portion molds, then pour 1 tsp into them. water in each. Put chopped pumpkin, steamed raisins and apples. Pour in lemon juice.
Sprinkle sugar and cinnamon on top. If you prefer honey, then add it to the finished dish, as when heat treatment honey loses all its beneficial properties.
Bake pumpkin with apples and raisins in an oven preheated to 200-210 degrees for about 30-35 minutes. It is important that the pumpkin is soft, but does not turn into a puree, and apples and raisins do not burn. During the baking process, you can gently mix once or twice.
Add honey to the finished dish and garnish with mint leaves. Can be served both warm and cold.
Bon appetit and delicious and sunny autumn to you!
I propose to prepare a useful and delicious dessert, which will be appreciated by all lovers of pumpkin, and, of course, apples. Pumpkin baked with apples in the oven - tender delicacy for the whole family, and the recipe with a photo is not so complicated. The dish is perfect for breakfast and even dinner, as it contains few calories and will not affect your figure.
So, first you need to purchase products. Apples can be taken from the Granny Smith variety, as they are firmer and have pleasant taste with sourness. As for the pumpkin, it is better to give preference to the nutmeg variety. Outwardly, it looks like a large pear, and its flesh is the sweetest and is well suited for baking. When buying a pumpkin, pay attention to the tail, it should be dry and dark in color. If you did not find a tail, then it is better not to buy such a vegetable, most likely the fruit is not ripe and the seller specially tore off the stem in order to quickly sell the pumpkin.
Such sweet dessert not only adults, but also children will like it. The main thing is that the dish is prepared with care and love…
Recipe Information
-
Nutritional value per 100 g:
- Calories: 68.57 kcal
- Fat: 0.23 g
- Proteins: 0.65 g
- Carbohydrates: 15.37 g
- pumpkin - 170 g;
- apple - 180 g;
- sugar - 1 tbsp;
- lemon juice - to taste.
Cooking
1. Before cooking, rinse the pumpkin well in running water and dry it with a towel. Remove the peel and seed part. Cut into arbitrary small pieces. 
2. Take apples durum varieties, without mechanical damage, with a sour taste. Apples harmonize well with pumpkin. sour taste. Rinse well, dry with a napkin. Cut in half, cut out the core with seeds. Cut into slices. Trim the skin if desired. Add apple slices to pumpkin slices. 
3. Pour in granulated sugar. Sprinkle with lemon juice, stir. 
Culinary advice
If the pumpkin is sweetish, sugar can be omitted or flavored with honey after baking.
4. Place in a baking dish. Cover with foil. Send to a preheated oven for 30-35 minutes at a temperature of 190-200 degrees. Readiness check with a skewer. If the pumpkin pierces easily, then it's time to turn off the oven. 
5. Pumpkin with apples baked in the oven is ready. Delicious desserts! 
Pumpkin pulp goes well with apples, which enrich the taste of the vegetable and make it more attractive. Today for you are variations of sweet dishes from pumpkin and apples baked in the oven, which are not only divinely delicious, but also extremely healthy.
Whole pumpkin stuffed with apples, baked in the oven with raisins, nuts and prunes
Ingredients:
- pumpkin (small) - 2-2.2 kg;
- apples - 650-750 g;
- nuts - 180-200 g;
- dried pitted prunes - 180-200 g;
- seedless raisins - 100-120 g;
- rice - 65 g;
- water - 45 ml;
- peasant butter - 115 g;
- ground cinnamon, granulated sugar and salt - to taste;
- cream (sour cream) - 220 g.
Cooking
For stuffing, we choose a small pumpkin of the correct form of sugar varieties, wash it and cut off the top in the form of a “lid”. With the help of a spoon, we select the seeds with their accompanying fibrous pulp.
For the filling, boil the rice until fully cooked, rinse thoroughly in hot water raisins and prunes and cut the latter into several parts. We sort out the nuts, chop a little and start preparing apples. Wash the fruits, peel, cut in half and get rid of the core. Cut the pulp into strips or cubes and mix with raisins, nuts, prunes and rice. Season the filling with granulated sugar, cinnamon and a pinch of salt, mix and transfer to the pumpkin. Lay pieces of butter on top and add water, cover the fruit with a “lid” and place it in a baking dish or on a baking sheet, into which we pour a little water. We coat the pumpkin on top with oil and send it for baking in an oven preheated to 190 degrees for an hour and a half, adding more water if necessary. We check the readiness of the dish by the softness of the pumpkin, piercing it with a toothpick.
Pumpkin, baked whole in the oven with apples, nuts and dried fruits, served with whipped cream or sour cream with sugar.
Sweet pumpkin with apples baked in the oven
Ingredients:
- pumpkin pulp - 415 g;
- apples - 415 g;
- lemon juice - 25 ml;
- granulated sugar (ideally cane) - 45-65 g;
- chopped nuts or - to taste;
- butter - 15 g;
- mint leaves for serving.
Cooking
A delicious and healthy dessert is obtained from a baked pumpkin with apples, decorated with slices and prepared according to this recipe. To do this, cut the pumpkin pulp without peel and seeds into medium-sized slices, and clean the washed apples, get rid of the inner core and chop in the same manner.
Sprinkle pieces of fruit with lemon juice, sprinkle with cinnamon, flavor cane sugar and place in a container, having previously smeared it with a slice of butter. Sprinkle the delicacy on top with nuts or sesame seeds and send for further cooking and baking in an oven preheated to 220 degrees for twenty-five minutes. Before serving, we supplement the dessert with mint leaves.
How delicious to bake a pumpkin with apples in the oven with sour cream sauce?
Ingredients:
- pumpkin pulp - 815 g;
- water - 35 ml;
- apples - 640 g;
- raisins - 120 g;
- sour cream - 140 g;
- ground cinnamon - a couple of pinches;
- honey - 70 g;
- - 1 handful;
- butter - 60 g;
- breadcrumbs or semolina.
Cooking
We cut the pumpkin pulp into medium-sized cubes and put them in a frying pan in butter with the addition of water until half cooked and slightly softened. During this time, peel and cut in the same manner as the pumpkin apple pulp, and the raisins are thoroughly washed and dried.
In a baking dish, oiled and sprinkled with breadcrumbs or semolina, put the poached pumpkin and cover the pieces with raisins. Lay apple slices on top, season with a pinch of cinnamon. For cooking sour cream sauce mix sour cream with honey, cinnamon and finely chopped pumpkin seeds and fill the pumpkin with apples in the form with the resulting mixture. Such a dessert will be baked for half an hour at a temperature of 215 degrees.
In the conditions of the frantic pace of modern life, combined with unhelpful environmental factors, dessert should be, firstly, fast food, secondly, without complex culinary manipulations and, thirdly, from the ingredients, as much as possible beneficial to the body. All these conditions are met by a baked pumpkin with apples in the oven. By itself, this vegetable in traditional cooking many people don't like it. But after the oven, and with pleasant additions, it goes with a bang for everyone.
with apples: cooking recipe
The golden vegetable is peeled from the outer crust and seeds and randomly cut - it can be cubes, it can be slices. If you prefer soft baked pumpkin with apples in the oven, it is better to choose plates no thicker than one and a half centimeters. If you prefer elastic pulp, stop at the cubes. Apples are cut into slices and sprinkled with lemon to prevent browning. The ratio of the main components is up to you. First, the pumpkin is evenly laid out in a greased form, apple slices are placed on it. From above, the dessert is poured with liquid honey (it can be warmed up a little if it is sugared) and put in the oven for 20-40 minutes. The length of exposure is greatly affected by the thickness of the pieces. All! You can pamper yourself and your family.
Fantasies on a theme
This (pieces) with apples can be varied in taste in very different ways. For example, two apple layers can be made, and orange circles can be laid between them. Or you can sprinkle the dish with grated cheese almost before the very readiness and return it to the oven for ten minutes.
A very interesting option seems to be in which honey is deleted from the list of components: fruits and vegetables are baked, slightly sprinkled with sugar to give juice, and when served, they are poured with melted white or dark chocolate.
Almost indispensable companions of apples and pumpkins in this dessert are different nuts: they make it even more useful, fragrant and tasty.
Some housewives advise to dilute honey with sour cream: per glass fermented milk product somewhere around 3-4 tablespoons. They say that this way the dessert turns out to be more juicy and cooks faster.
potted pumpkin
You can cook apples with pumpkin baked in the oven in another way. The recipe offered by us is unusual, original and gives a very tasty result. To implement it, you will need a small pumpkin-guitar of an elongated, not round shape. Preparatory work includes:
- boiling three tablespoons of basmati until half cooked;
- steaming a spoonful of raisins until soft and straining it;
- chopping four apples into strips;
- cutting plums into slices (take 1 glass);
- light dry roasting of chopped almonds (a couple of spoons).
Now let's get to the pumpkin. It is cut lengthwise, the seeds are removed, and the pulp is carefully cut out so that its centimeter and a half remain along the walls. It is cut into pieces and combined with the rest of the prepared products, plus a little cinnamon, one hundred grams of soft butter and a couple of tablespoons of sugar. Halves of pumpkin are filled with this "minced meat", placed on a greased baking sheet and put into the oven for one and a half to two hours. Before serving, such a baked pumpkin with apples in the oven is divided into 5-6 slices and sprinkled with melted butter.
Sweet "sandwich"
If you are not too lazy to do simple additional manipulations, such a dessert can become your children's favorite. Large apples and pears are cut into rather thick circles; the seeds are cleaned. The pumpkin is cut into proportional slices. On a piece of food foil, a turret is assembled in the following sequence: an apple, a pear on it, a pumpkin comes third. Layers can be repeated. A spoonful of honey is laid out on top, the foil is wrapped, and the “sandwich” is placed in the oven for a quarter of an hour. Then it is transferred to a plate, poured with honey and juice and sprinkled with nuts. No one will refuse such beauty and aroma!
air casserole
If even baked pumpkin with apples in the oven causes protest in your children, they can be outwitted. The vegetable is rubbed coarsely, poured with cream (so that it is only covered) and put on a small fire. About five minutes before readiness, apples are rubbed there. Again, a quarter cup of semolina is soaked in cream. You can replace it with breadcrumbs, but it will be less tender. When the puree has cooled down a little, both masses are mixed, flavored with vanilla and sugar and distributed in a form. Thin plates of oil are laid out on top - and into the oven until a blush is obtained. Capricious people will never guess that a “suspicious” pumpkin is involved in the casserole! And be sure to ask for more.
