Every housewife loves to keep ready-made in the freezer puff pastry"just in case". Unexpected guests will not be taken by surprise if you prepare a delicious treat for tea in 15-20 minutes - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even step by step photos here it seems superfluous, but my habit of taking pictures of the whole process is so strong that I can’t resist!
If you don't trust shop products, you can prepare for the future. Then defrost and cook puffs with cheese, apples, cherries ... Huge scope for creativity!
Apple Puff Recipe Ingredients:
- Puff pastry (yeast-free is more suitable) - 400-500 g
- Sweet and sour apples - 3-4 pcs.
- Sugar sand - 3 tbsp. l.
- Small egg - 1 pc.
- Milk - 1 tbsp. l.
- Cinnamon - 0.5 tsp
- Powdered sugar for decoration
How to make delicious apple puffs
Defrost puff pastry. You can leave it on a cutting board in the evening, covering it with a towel so that it does not wind. If time is short, use the microwave to defrost (be careful not to bake it by accident).
As soon as the dough is defrosted, you can immediately turn on the oven at 200 ° C. The puffs cook at lightning speed, so the oven must be ready.
apple filling
For the filling, wash the apples, peel them sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with sugar. Stir. As soon as the apples let the juice, carefully drain it. For the filling, use only dry, well-wrung pieces, otherwise the puffs will get soggy and stick together in the oven.
There is another 100% way to make the filling so that the puffs do not flow in the oven. Put a teaspoon into the pan butter and add apples and sugar. For flavor, you can mix apples with vanilla sugar, not the usual ones. Stew apples with sugar on fire for 10 minutes, stirring constantly with a spatula. During this time, sugar and juice from apples will turn into thick syrup, and the fruits themselves will become soft and give off excess liquid.
We form puffs
Puff pastry is usually not rolled out to finished goods from it turned out more magnificent and layered. Therefore, you can roll it out only slightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each piece of dough will be a puff.
If you decide to make as many puffs as possible by quantity, in this case the dough needs to be rolled out thinly. But ready-made pastries it won't be as big.
Place 1 tbsp on each part of the dough. l. apples. There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling, you should not impose too much in order to prevent the filling from flowing out.
You can form puffs directly on the baking sheet, so as not to transfer them from the cutting board.
From above you need to cover the puff with exactly the same size layer of dough. I have a figured roller-knife, which allows you to easily make a mesh. That is, you need to run a roller over the plate of dough, there will be a pattern that is not completely cut.
Use a knife to open the mesh.
Cover the puff with the filling with a mesh piece of dough.
If there is no figured roller, you can make closed puffs. In this case, cover the apples with exactly the same size layer of dough.
There is another option to make cuts with a regular knife. Make slits at a distance of 1 cm from each other, excess steam will escape through them, and appearance puffs will become more interesting.
I squeeze the dough around the edges, press it tightly. You can squeeze the edges with a fork: you get a beautiful figured bezel. Squeeze as hard as possible so that the puffs do not open in the oven.
On a baking sheet covered with parchment, lay out the blanks.
To make the puffs have an appetizing and crispy crust, brush with a mixture of yolk and milk. Crack an egg into a small bowl, scoop out the yolk into a separate bowl.
Add 1 tbsp. l. milk and stir the mixture. For a crunch, the puffs can be slightly salted.
Using a pastry brush, coat each puff with this mixture.
In order for the delicacy to get a caramel crisp in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.
Stir dry mixture.
Now sprinkle the puffs on top. Sugar will adhere well to the egg grease and the puffs will get a wonderful crust.
Now another secret to delicious puff pastry in the oven. Using a spray bottle, sprinkle the puffs with plain cold water. So puffs will become even tastier, the dough will rise and reveal its layers much better.
After 20-25 minutes in the oven, the puffs will be ready. Be sure to let the puffs cool before serving. The stuffing is so hot that it can burn you!
Sprinkle the finished treat powdered sugar through a sieve. So it will be even tastier and more beautiful. Bon Appetit! Puffs are hearty, moderately sweet. Based on this recipe, you can prepare puffs with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.
I posted on my You Tube channel detailed video about how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to make homemade puff pastry, start with this recipe!
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Puffs with apples from puff pastry - ready recipe with photo, step by step, see below.
What kind of dishes are not there, from this juicy and fragrant fruit, by the way, look at us only how many recipes using fresh apples, it:
- , and this is not the whole list of recipes with this healthy and fragrant fruit.
Today we will make puff pastry puffs with apples, shaped like flowers. In fact, our inventive hostesses, ruthlessly, refine themselves over new and new forms of such puffs. They are made, and with a lattice, and envelopes, bows, bagels, in general, whoever is in what much.
And for some reason, I fell in love with puff pastry puffs with apples, cooked in the form of flowers, therefore, I have prepared for you a recipe with a photo, with just such a shape (by the way, you can improvise).
Baking from ready-made puff pastry is always very tasty, simple and quick, no matter what you cook. You just need to defrost it, prepare the filling, form pastries - and into the oven.
Puff pastry puffs with apples - a recipe with a photo, just one of those.
We won't do anything out of the ordinary. Simple molding of puffs, fresh apples, cut into rings, and after 40 minutes, the house will be filled with a charming aroma home baking.
Puff pastry puffs with apples - the subtleties of an impeccable recipe
- Firstly, the apple flavored filling and crispy ready-made puff pastry are perfect combination, no doubt, will have, not only you, to taste.
- Secondly, it requires an unusual defrosting of puff pastry. Usually, during defrosting, its sheets stick together, unless, of course, they are packed, each sheet separately. So when you take out the package, puff pastry, from the freezer, then the sheets must be separated from each other immediately. You can also sprinkle each sheet with flour and put on parchment paper.
- It is better to defrost the dough when room temperature.
- For puffs with apples, puff pastry is suitable, both yeast-free and yeast-free. Also, you can do, in case you did not have time to buy it in the store.
Even a schoolgirl can cook puffs with apples from puff pastry, so I think that you can easily do it too. Moreover, we have already prepared a similar dish with you "
Apple puffs are a universal delicacy that can be prepared every day without any hassle, enjoying fragrant and crispy homemade cakes. With a pack of puff pastry and a few apples on hand, every cook can create a delicious treat.
Puff pastry puffs with apples
In fact, puffs are made from apples. Treats can be arranged different ways and prepare a new treat every day with the same ingredients.
- Apple filling for puffs is prepared in different ways. You can use fresh chopped fruits, sprinkle with sugar and roll in a convenient way.
- The filling will be very tasty if apple slices simmer in oil and caramelize them with honey.
- If puff pastry with apples is prepared for a holiday or buffet, you can make baskets, and fill the filling with jelly.
- a popular baking option, products are processed quickly and baked for no more than half an hour, so they can also be served for breakfast. To prevent puff pastry with apples from sticking during baking, you can additionally fasten the edges with a fork. The base will fit both yeast and yeast-free.
Ingredients:
- dough - 500 g;
- sour apples - 3 pcs.;
- sugar - 150 g;
- lemon juice - 10 ml;
- yolk - 1 pc.
Cooking
- Leave the dough to defrost.
- Apples need to be peeled and seeds, cut small cube and sprinkle with lemon juice.
- Roll out the dough, cut into rectangles.
- From one edge of the workpiece, lay out a spoonful of the filling, sprinkle with sugar.
- Cover the pie with the second edge of the dough, additionally fasten with a fork.
- Lubricate the surface with yolk, bake puffs with apples for 20 minutes at 190 degrees.
A puff with apples can be made in the form of an envelope. To do this, the dough is cut into squares and, having distributed the filling in the center of each piece, fasten the opposite corners. You can add dried fruits to the filling: raisins, dried apricots or prunes and sprinkle everything with cinnamon. Nuts, preferably walnuts, are also added if desired.
Ingredients:
- dough - 0.5 kg;
- apples - 2 pcs.;
- sugar - 150 g;
- cinnamon;
- dried apricots and raisins - 20 g each;
- chopped walnuts- 1 handful;
Cooking
- Defrost the dough, roll out a little and cut into squares.
- Peel apples, cut into small cubes, mix with dried fruits, nuts, sugar and cinnamon.
- Distribute the filling among the blanks and form envelopes.
- Bake for 25 minutes at 190 degrees.
Beautiful with apples, can be arranged in the form of pies. This method is good when using jam. To get the desired shape, cut out circles, make cuts on two opposite sides. Having distributed the filling in the center of the workpiece, fold the edges with an overlap so that the filling falls into the notch.
Ingredients:
- dough - 1 kg;
- thick apple jam- 300 g;
- yolk.
Cooking
- Thawed dough, roll out a little, cut out circles, make parallel cuts.
- Distribute the filling and form pies.
- Lubricate the surface with yolk and bake for 25 minutes at 190 degrees.
"Roses" from puff pastry with apples - recipe
"Roses" from puff pastry with apples are no more difficult to prepare than ordinary pies. It is necessary to prepare apple slices in advance and, if possible, cut them into very thin slices. The dough is ideal for yeast, so the products will be more beautiful and more crispy. Use red fruits, do not peel the peel.
Ingredients:
- dough - 500 g;
- red apples - 2 pcs.;
- water - 1 tbsp.;
- sugar - 100 g;
- powdered sugar.
Cooking
- Remove seeds from apples, cut into thin slices.
- Boil water in a saucepan, add sugar and throw apple slices, boil for a couple of minutes. Take out and dry.
- Defrost the dough, cut into strips 3 cm wide, 25 cm long.
- Lay the slices overlapping on each strip, stepping back from the bottom edge of 1 cm.
- Roll up the workpiece, fold the bottom edge, put the workpiece on a baking sheet.
- Bake puffs with apples for 25 minutes at 200 degrees, sprinkle with powder when ready.
Puffs with apples from ready-made puff pastry are made very simply and in an original way. The ideal accompaniment to such filling is ground cinnamon, it goes well with fruits. The dough is suitable without yeast, and it is better to use sour apples: simirenko, antonovka or another winter variety.
Ingredients:
- apples - 4 pcs.;
- dough - 500 g;
- cinnamon - 1 tsp;
- sugar - 50 g;
- butter - 20 g;
- yolk.
Cooking
- Peel apples, cut into cubes, fry in oil for a couple of minutes. Sprinkle with sugar and cinnamon, set aside, the filling should cool completely.
- Roll out the dough, cut into rectangles.
- Distribute the filling from one edge of the workpiece, make 5-6 parallel cuts on the second half.
- Cover the stuffing with the cut part, fasten the edges, grease the top with yolk.
- Bake puffs with cinnamon and apples for 20 minutes at 200 degrees.
Cooking the famous ones with apples is very simple, the main thing is to properly form the workpiece. To make the apple slices soft, boil them in a weak sugar syrup 3-4 minutes. From half a kilogram of yeast dough in half an hour 8 pieces will come out. wonderful delicacy.
Ingredients:
- apple - 1 pc.;
- dough - 500 g;
- cinnamon - 1 tsp;
- sugar - 100 g;
- water - 300 ml.
Cooking
- Boil syrup from water and sugar, hold apple slices in boiling liquid for 5 minutes.
- Roll out the defrosted dough, sprinkle with cinnamon, cut out triangles.
- Place an apple slice on the larger part, roll up the workpiece.
- Bake for 30 minutes at 190 degrees.
crazy delicious puffs with an apple from can be issued in a matter of minutes. In order for the products to have a pleasant appearance and the filling does not “run away”, use portioned cupcake molds. Cottage cheese is filled with all sorts of fragrant flavors like cinnamon and vanillin, and apples are softened in a weak sugar syrup.
Ingredients:
- dough - 500 g;
- apples - 2 pcs.;
- starch - 50 g;
- vanilla, cinnamon:
- sugar - 50 g (in cottage cheese) + 100 g (in syrup);
- cottage cheese - 400 g;
- egg - 1 pc.
Cooking
- Boil the syrup from water and sugar, add finely chopped apples in it, strain and dry the slices.
- Cut the dough into squares and distribute among cupcakes.
- Mix cottage cheese with egg, vanilla, cinnamon and starch. Add cooled apples, stir.
- Spread the filling into each blank.
- Bake puffs with cottage cheese and apples for 25 minutes at 190 degrees.
For the buffet menu, you can make open puffs with apples from puff pastry. To make this delicacy, you will need small molds for cupcakes. Use yeast dough, in the process of baking, the edges will rise and will look very impressive when finished. The content can be changed to your liking.
Ingredients:
- dough - 500 g;
- apple - 1 pc.;
- chocolate - 50 g;
- powdered sugar;
- walnuts - 1 handful.
Cooking
- Defrost the dough and cut into squares.
- Arrange the blanks in forms, leaving the corners outside.
- Put 3 small pieces of apple, broken chocolate and chopped walnut into each basket.
- Bake at 200 degrees for 20 minutes, sprinkle with powdered sugar while still hot.
Puff puffs with puff apple yeast-free dough may look like small tarts. These insanely delicious, very crispy and crumbly cookies are cooked very quickly, no need special devices or special knowledge in cooking. The result will impress even the most demanding sweet tooth.
Yeast-free puff pastry apple pie is a great solution for those who like to indulge in homemade pastries, but at the same time prefer to do it without any hassle.
Frozen puff pastry dough can be bought at any supermarket, in addition, putting it in the refrigerator, you can cook the puff pastry at a convenient time for you. So, stock up on semi-finished products and cook tasty pie with puff pastry apples with us.
To get started, use our recipe with a photo, and then you can try your own options, because a layer cake will always be tasty and successful.
Taste Info Sweet pies
Ingredients
- puff pastry - 0.5–0.6 kg;
- apples (sweet) - 300-400 g;
- sugar - 60 g;
- cinnamon - 10 g;
- yolk of one egg
How to make an apple pie with yeast-free puff pastry
If you bought frozen dough in advance, then take it out of the freezer. And in any case, the frozen semi-finished product must be thawed. This will take you up to 5 hours at room temperature. If you put the dough on the bottom shelf of the refrigerator up to 10. But in warm water up to 3.
V warm water you need to put the dough in a tightly tied plastic bag, thaw it on the table on a cutting board without packaging, and in the refrigerator in the original (store) packaging.
I thawed the semi-finished product on a cutting board sprinkled with flour.
For apple pie take yeast-free dough, this semi-finished product has 225 layers. This means that the dough is already quite ready for cooking. We just have to roll it out. Like this.
In order for the cake to bake well, you need to put a baking sheet in an oven preheated to 200 C, it should be warmed up in advance. I usually turn on mine as soon as I start preparing the filling, and you are guided by the parameters of your device.
For the filling we use ordinary sweet red apples. We cut them into halves, carefully take out the middle, and then cut the halves into plates. The skin may not be peeled.
Divide the dough into two equal parts. We cover a warm baking sheet with parchment, put one part on it. Arrange the apples nicely on top. When stacking apples, leave at least 4-5 centimeters along the edges of the void (without apples).
Now you need to prepare cinnamon sugar: for this, mix the norm of sugar with cinnamon, stir the composition well. Sprinkle the mixture generously over the apples. In the process of baking, apples will let juice, mix with sugar and cinnamon, to get a kind of apple caramel.
Fold the second part of the dough in half, make oblique even cuts on the fold with a sharp knife.
Now carefully unfold the layer, put it on top of the cake. So that the edges are well pinched, moisten them with a little water.
Let's start decorating. This simple decoration will make our cake attractive in appearance, and also allow the filling to breathe (the dough will not be too wet). To do this, carefully remove the cuts through one. If you don't rush, it will turn out perfectly even.
Separate the yolk from the protein, shake the yolk, grease the top of the pie with it.
The oven has already warmed up well, you can put the cake, we will bake it for 15–20 minutes without adding temperature (at 200 C). It should turn out like this.
The finished pie has a puff texture, and apples with sugar form apple caramel. The pie is not only very tasty, but also satisfying.
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Pie with apples and puff pastry
Pie with apples and puff pastry cottage cheese is also very easy to prepare, but the taste of this pastry is completely different. This dessert is suitable for festive table and perfect for friendly gatherings. It can also be used to feed children (there are many useful things and also delicious).
Cooking such a pie is quick, easy, and if you use a ready-made frozen semi-finished product, it’s not at all troublesome.
Puff pastry apple pie will only require patience and following the cooking sequence.
Ingredients:
- Cottage cheese - 200 g;
- Apples - 3 pcs.;
- Sugar - 150 g;
- Eggs - 2 pcs.;
- Sour cream (thick) - 150 g;
- Starch (potato) - 120 g;
- Salt - 10 g;
- Syrup (fruity, very thick) or honey - 60 g;
- Puff pastry - 400-500 years.
Cooking:
- For baking, the yeast-free puff pastry should already be defrosted, at room temperature.
- We need an oven preheated to 180 C, turn it on in advance.
- Prepare the filling: take sugar and eggs, beat until white in a blender. Add starch, salt, cottage cheese and sour cream to the mixture, and also mix again until uniform consistency. For now, leave the stuffing aside.
- Cut the apples in half, take out the seeds and peel the skin. Cut into thick slices.
- Roll out the semi-finished product (do not need to be divided into parts), put it on a warm baking sheet, on parchment. Be sure to make high sides around the edges so that the filling does not spill onto the baking sheet.
- Then pour a mixture of cottage cheese, eggs and sour cream onto the dough.
- Place apple slices on top of the mixture, it is better to lay them tightly, they will fall a little into liquid filling It's OK.
- Pour apples (from a spoon) with syrup or honey. If the syrup remains nothing to worry about, it’s better not to pour too much, but the apples should be covered with it evenly and completely.
- The cake prepared in this way is sent to the oven for 30 minutes, on the middle shelf. The temperature should be no more than 180 C so that the apples do not burn.
- Well-thawed dough is soft, elastic, it can be easily bent and rolled out.
- Always roll out the dough while it is still cold, as it is easier to work with.
- Bake puff pies on the middle shelf, until the top is browned.
We decided to please you with something that is relevant all year round. Puff pastry is always on sale, as are apples, so you can bake puffs in August, March, and November. There is a recipe for those who like to cook everything from scratch - from homemade test. We advise you to try all the options to find the most delicious among them.
General principles of preparation
To make the puffs tasty, fresh and as appetizing as possible, you need to properly prepare the puff pastry. To do this, first get it from freezer uncover and transfer to a floured work surface. It is also desirable to sprinkle it on top so that it does not wind.
But this only applies purchased dough You don't need to do this with your home. You can start working with him right away.
Puff pastry puffs with apples
Cooking time
calories per 100 grams
A simple recipe for homemade puffs should be in every housewife. They are very easy to prepare, even a beginner can handle the task!
How to cook:
Tip: before serving, you can sprinkle the puffs with powdered sugar or pour over chocolate icing.
Puff pastry puff pastry stuffed with apples
If you especially want lush pastries Be sure to give this recipe a try. It will turn out incredibly tasty!
How long is 40 minutes.
What is the calorie content - 190 calories.
How to cook:
- Unroll the dough, transfer to a work surface, sprinkle with flour.
- While it is defrosting, wash and peel the apples.
- Grate them, add sugar, cinnamon and mix.
- Roll out the dough a little, cut into cubes and put a little stuffing on each.
- Form buns, put them on a baking sheet covered with paper.
- grease raw egg with the help of a brush.
- Bake puffs for twenty minutes at medium temperature.
Tip: Sprinkle with sesame seeds, if desired. coconut flakes or nuts.
Puffs with apple and cinnamon
Another easy homemade recipe. Try this time with cinnamon. It makes the aroma of puffs more vivid, as well as the taste.
How long is 35 minutes.
What is the calorie content - 215 calories.
How to cook:
- Wash and peel apples, cut into small cubes.
- Put the butter in a frying pan, put it on the stove and turn on the fire.
- Let it disperse and add apples.
- Add sugar and cinnamon, simmer, stirring, until soft.
- Take out the dough in advance, defrost and roll out a little.
- Cut into squares and put the filling on one corner.
- Cover with the second half, forming triangles, and transfer to a baking sheet.
- Put in the oven at 200 degrees, bake until golden brown.
Tip: to get a beautiful, appetizing crust, be sure to grease the puffs with yolk.
Recipe with homemade dough
If you like to cook everything from scratch, then we present you a recipe for puff pastry from homemade puff pastry. It is prepared quickly, the result will please you!
How much time is 1 hour and 15 minutes.
What is the calorie content - 298 calories.
How to cook:
- Pour the flour into a bowl, but be sure to use a sieve.
- Open the cold margarine and rub it into flour.
- Pour in beer, add salt and knead it all well until a soft, homogeneous dough is obtained.
- Wrap in cling film and refrigerate for an hour and a half.
- Wash the plums, remove the pits and cut the fruit into slices.
- Rinse the apples under running water, peel and cut into cubes.
- Pour the nuts into a dry frying pan, put them on the stove and turn on the fire.
- Warm up until golden brown, then pour into a bowl, cool.
- Finely chop the cooled nuts with a sharp knife, mix with starch and cocoa.
- Add plums and apples, mix together.
- Melt the butter, mix with the rest of the ingredients.
- Take out the dough and cut into squares.
- Put a little filling in the center of each, fasten the corners.
- Repeat with all the dough and filling, transfer the puffs to a baking sheet.
- Bake at medium temperature until golden brown.
Tip: You can also use corn starch instead of potatoes.
Sweet "Roses" from apples
Such puffs can be served even on holidays. They are terribly appetizing and beautiful, they look like real roses. Try it!
How much time - 1 hour.
What is the calorie content - 210 calories.
How to cook:
- Wash the apples thoroughly, cut in half and remove the cores.
- Cut the fruit into thin slices, put in a bowl.
- Pour water into a saucepan, put on the stove and turn on the fire.
- Let it boil and add sugar, stir.
- Wait until it dissolves, lower the apples there, cook for 2-3 minutes, not forgetting to stir.
- Remove with a slotted spoon and transfer to a colander or large sieve to drain any excess syrup.
- Take the dough out, open it up and place it on a work surface.
- Sprinkle with flour so that it doesn't dry out.
- If necessary, roll out the soft dough and cut into strips of 25x3 cm.
- Lay the apples on top in a row so that they are half sticking out of the dough.
- Wrap the “free” dough on apples and roll roses from the resulting ribbons.
- Put them on a baking sheet covered with paper.
- Grease with yolk and put in the oven for thirty minutes.
- Bake at medium temperature.
Tip: to make the roses as beautiful as possible, we advise you to sprinkle them with powdered sugar.
To make the filling even tastier, add some spices to it. With them, baking will become unusual, and therefore even more delicious. It can be cinnamon, cocoa, cardamom, star anise, nutmeg and etc.
Apple filling can be mashed with a blender. Then it will become both homogeneous, and softer, more tender. In such a mass, you can add nuts, candied fruits or slices of dried fruits.
Homemade puff pastry puffs are not only very tasty, they are also easy! They are prepared very quickly and, unfortunately, they end just as quickly, so you can immediately prepare a double portion. This is a great addition to your morning coffee, tea or hot cocoa mug.
