July 12, 2016 1645
Buns cooked on kefir, and not on the usual yeast dough - great option quick and easy baking. It does not need to be mixed repeatedly or worry about the freshness of the yeast.
You just need to knead the dough, let it rest for about half an hour and start forming small koloboks and baking in a heated electric oven.
Buns have become as much an integral part of our menu as bread. They can be prepared sweet with filling inside: jam, condensed milk, marmalade, raisins, chocolate or nuts.
They also make salty pastries for first courses or meat: with cheese, herbs, garlic watering, without filling.
The beauty lies in the fact that the rolls are stored for a long time, not stale like bread. It is enough to immerse them in a food bag in a dark place without access to light.
A prerequisite for a successful result later is that all components must be at room temperature, and not just taken out of the refrigerator.
Recipe for kefir buns (without yeast)
In the dough for buns on kefir, mashed farmer's cottage cheese is perfect. The dough will be even more tender and softer.
Components:
- Flour - 550 g;
- Sugar - 200 g;
- Cottage cheese - 250 g;
- Kefir - 250 ml;
- Raisins - 50 g;
- Soda - 0.5 tsp;
- Butter - 100 g;
- Egg - 1 pc.;
- Cinnamon - 1 sachet;
- Vanilla - packaging.
Preparation: 70 minutes.
Calorie content: 413 Kcal / 100 g.
Grind the softened butter with crushed flour and sugar, add soda and mix everything thoroughly.
Pour warm kefir in small batches and gently knead to make the mass more homogeneous.
Pour raisins with warm water and leave for ten minutes. Transfer to a dry towel and dip well. Grind cottage cheese, cinnamon and vanilla through a sieve or grind with a submersible blender. The mass should be soft and airy.
Add the curd mixture one tablespoon at a time to the dough and knead. When the entire fermented milk product is introduced, pour the raisins, mix and leave the flour mass to rest for twenty minutes.
We start the device at 185 ° C. We cover the baking sheet with parchment and lightly sprinkle with vegetable oil. We pinch off small pieces from the dough, sculpt balls in the palms in the likeness of cutlets and lay them out at a distance from each other.
We coat the top with a beaten egg using a silicone brush and immerse in the bake for thirty-five minutes.
Lubricate the finished rolls on top with a wet rag and cover with a towel, so they will have a crispy tender crust, and they will stay fresh longer.
Sweet muffin with poppy seeds in the oven
Sweet buns on kefir can be prepared in the form of a roll or a croissant, the shape by and large does not matter. The main thing - delicious dough and well-chosen toppings.
Components:
- Flour - 700 g;
- Baking powder - 1 tbsp. l;
- Kefir - 300 ml;
- Poppy - 150 g;
- Sugar - 300 g;
- Margarine - 250 g;
- Egg - 2 pcs.;
- Cardamom - packaging.
Preparation: 145 minutes.
Calorie content: 423 Kcal / 100 g.
Pour boiling water over poppy seeds and leave for at least one hour. Ideally, do it at night, so it will swell better and there will be no effect of raw grains on the teeth. Mix flour with a glass of sugar and margarine melted in the microwave.
Beat in the eggs and immediately add warm kefir. Knead a soft elastic dough. It should not stick to the surface and palms. If there is such a problem, add more flour.
Drain the poppy seeds, pat dry and mix with the rest of the sugar and cardamom. Turn on the unit at 190°C. Spread the brazier with margarine, you can grind it with semolina.
Cut off a piece of dough, roll it out and cut long strips five to six centimeters wide with a special knife. Put the poppy filling on the edge and roll up. You should get no more than three turns. Cut off the excess dough.
Lay out ready-made semi-finished products tightly in a roasting pan and bake for half an hour.
Yeast dough on kefir
This dough is perfect for lovers of not too greasy pastries. The composition includes fat-free kefir, dry yeast and only one egg, and as a filling for buns - dried apricots and dried prunes.
Components:
- Flour - 800 g;
- Sugar - 350 g;
- Vanilla - 2 packs;
- Salt - a pinch;
- Kefir 1% - 400 ml;
- Dried apricots - 50 g;
- Prunes - 50 g;
- Yeast "Sof Moment" - 1 pack;
- Olive oil - 1 tbsp. l.;
- Egg - 1 pc.
Preparation: 90 minutes.
Calorie content: 445 Kcal / 100 g.
We dissolve dry fast acting yeast in a glass of kefir, let stand for fifteen minutes to make the dough work. Mix the crushed flour with sugar and beaten egg.
When the mass becomes homogeneous, pour the remaining kefir and yeast dough. If the dough turns out to be sparse, add more flour. At the end we put the washed and chopped dried fruits.
We shift the flour mass to a dry surface and knead. We place ready dough into a clean bowl and let rise without disturbing him for an hour.
When will big bubbles, cut off pieces of dough, knead them with your hands in the shape of a kolobok and distribute them on a smeared olive oil disgusting. We turn on the device at 180 ° C, let the rolls rest for ten minutes and immerse them to bake for twenty-five minutes.
Yeast buns with cinnamon
Dough with fresh yeast and fermented milk products Suitable not only for baking buns, but also for pizza, pies and other products.
Such a mass can even be placed in the freezer and, if necessary, used, it is enough just to defrost it.
Components:
- Flour - 650 g;
- Kefir - 320 ml;
- Sugar - 250 g;
- Salt - 1 tsp;
- Fresh yeast - 30 g;
- Cinnamon - 1 tbsp. l;
- Vegetable oil - 2 tbsp. l.;
- Egg - 1 pc.
Preparation: 145 minutes.
Calorie content: 435 Kcal / 100 g.
Knead with a fork fresh yeast and put them in kefir, mix until completely dissolved. We shake the flour through a sieve to saturate with oxygen and remove debris. We beat the egg with sugar.
We mix dry ingredients with liquid ones, including kefir-yeast dough. At the end, add vegetable oil, put the whole mass on a clean table and continue the kneading process.
The dough will be quite dense. Cover it with a towel and leave to rise once. Make sure that there is no draft and no big noise. Yeast dough does not like this.
We start the device at 195 ° C. We roll the dough into a long sausage, cut obliquely into pieces six to seven centimeters thick and sculpt the balls. Transfer to a baking sheet, sprinkle generously with cinnamon on top and bake for thirty minutes.
Step by step will be useful to every housewife who takes care of her family.
Variations of cooking salads with beans and chicken posted Everyone will be able to choose for themselves the one that will be most to your taste.
And in you will know all the secrets of making homemade cottage cheese from milk. Don't miss this information!
- Often, already stagnant, not very fresh kefir is used for baking, this will not harm the dough, but it must be borne in mind that the buns will be slightly sour. Increase the sugar dosage or use a sweet filling. Thus restore the balance;
- If the mass of the dough is small, you can place it in a simple plastic bag to rise and leave it warm;
- If you put nuts in rolls, do not grind them into powder, their taste will be better felt if pieces come across in the product. The same goes for chocolate;
- Before use, poppy can not only be steamed in boiling water, but also boiled in a small amount of milk for about five minutes, discarded in a colander or sieve and strained. After - put in a blender and grind. If there is no such unit, then this can be done in a meat grinder or coffee grinder.
Enjoy the soft, delicious muffin!
In fact, dough for kefir buns is usually considered as an alternative yeast dough. The dough for kefir buns is kneaded quickly, without any problems and efforts, the products are excellent. However, chefs know how to make and yeast dough on kefir. For buns, it turns out that such a dough is also very easy to prepare, even a beginner will be able to make it. Therefore, although the recipes for these pastries are different, the result is very similar and, if you do everything right, always excellent. Kefir dough buns will delight you in the same way as kefir yeast buns.
You need to cook buns on kefir in the oven. Another way (frying pan, stewpan) will not give such an appetizing look and indescribable taste. Unless, if you wanted kefir buns on hastily. But quick buns are prepared to the detriment of their other attractive properties: taste, shape, aroma. Buns on kefir and yeast - the most festive and delicious option buns, it is more readily prepared by housewives for their households.
They also cook sweet buns on kefir. It is advisable for them to use butter dough on kefir. For buns, this dough is ideal and is popular with muffin lovers. Sweet buns on kefir are good for a dessert table or for breakfast for children, although they may not turn out so lush. Buns on kefir classical performance are still considered lighter if they are not yeasty.
The recipe for kefir buns is simple and straightforward. Its description is available for implementation by novice housewives. However, it is worth using the photos of finished buns on our website. Kefir buns, the photos of which you will study, will turn out faster and at a lower cost. Also, first we advise you to master the dough recipes for kefir buns. There are not very many of them, and all of them can be useful to you, depending on the products available and the availability of free time.
So, your goal is kefir buns! Recipe with photos - start with them, and you will succeed. From the very first time, everyone understands that it is not difficult to cook kefir buns in the oven. The recipe is clear, the desire and the products are there. What else does?
Also try to dream up, somehow decorate your kefir buns in your own way. Photo in the oven, like original recipe show your culinary achievement to other baking lovers through our website. Many will thank you.
Kefir for buns needs to be heated to room temperature for the yeast to start working;
Butter for kneading in the dough must be melted, but not overheated;
Pour the flour in a small stream, stirring constantly to make the buns airy;
Carefully kneaded dough should be put for 40 minutes in a warm place so that it rises. At this time, you can preheat the oven;
Before laying in the oven, grease the buns formed and laid out in a baking sheet with a beaten egg, preferably with a yolk. Can be sprinkled on top powdered sugar and cinnamon;
You need to bake buns on kefir in the oven at 180 degrees for 35 - 40 minutes;
Readiness is traditionally checked with a wooden skewer.
- 2 cups of flour,
- 1 egg
- 2 tsp dry high-speed yeast "Saf Moment",
- 180 ml of kefir,
- ¼ stick of butter
- 3 art. l. Sahara,
- some salt
- Vanillin or vanilla sugar- taste,
- Refined vegetable oil - for greasing the mold
- Egg or yolk for greasing the top of the buns.
For sprinkling:
- Sugar,
- Cinnamon.
Cooking process:
1. From the very beginning, you need to take the yeast, place it in suitable dishes, for example, in a deep plate and pour them with kefir or sour milk. Spoiled milk should be at room temperature, you can warm it up a little, but not much. If the liquid is hot, the yeast will not start working, but will simply deteriorate. Now it remains to wait until the yeast begins to ferment slightly. I chose Saf Moment dry quick-acting yeast for baking, Voronezhsky still works well. I prefer to use only these two types, baking has neither a yeasty taste nor an unpleasant smell.
2. Now let's move on to other components. We take an egg, add sugar to it and beat it with a whisk, until the sugar is completely dissolved. You don’t need to whip until the foam, because we are not making a biscuit, but buns.
3. Butter must be melted before kneading. If you have a microwave, place the butter in a bowl and place in the oven for 1-2 minutes. It is very important that the oil does not boil, but simply melts. I often just cut the butter into small pieces, put it in a frying pan and put it on the fire. As soon as the butter begins to melt, I remove it and stir with a spoon until smooth.
4. Take a bowl, or the container in which we usually knead the dough. Pour fermented yeast, beaten egg, melted butter, salt and vanillin into it. Next add the sifted wheat flour and knead the dough. It is better to add flour little by little, mixing it, so our dough for kefir buns will be light and airy.
5. Knead the dough well, then put it neatly in a deep bowl and put it in a warm place for 35 - 50 minutes so that the dough rises. If you are baking in the winter, then the place near the battery will be ideal for the test.
6. Here is the yeast dough for the buns has risen. It has more than doubled in size. We take it out of the form where it rose, and once again lightly knead it, using a kitchen table sprinkled with flour or greased with vegetable oil.
8. In the middle of each cake we put the filling, in our case jam or thick homemade jam, we fasten the edges to the center and form balls with the filling with our hands. We have already done this process for you, which are for example in this photo. Unfortunately, the in-between photo for the jam buns is blurry. But I think the process is clear.
9. Now we take a high rectangular baking sheet, grease it with vegetable oil and put marmalade balls close enough on it. During proofing, the buns with jam will increase in size together. A baking sheet for a good rise must be placed in a warm place, for this purpose I use the hob of the stove, while the oven is already warming up. 30-40 minutes is enough to lift buns on kefir.
10. Before parting, the top of the Friendly Family buns should be greased with a beaten egg, or even better, only with yolk. The yolk will give the pastry a more beautiful dark color. Sprinkle the top of each bun with a mixture of sugar and ground cinnamon. This topping will definitely give you away to your neighbors, the aroma of delicious homemade cakes will spread not only around the apartment, but also outside it.
11. We are waiting for the buns to increase in size, take our baking sheet and put it carefully in a well-heated oven. We bake buns "Friendly family" at a temperature of 180 degrees. The baking itself does not last long, about 30-35 minutes. The readiness of the dough is easy to check with a wooden stick, if dry, the buns are ready.
12. Buns are ready, they can be removed from the oven. Let them cool a little first, then they will easily come out of the mold. Then they will need to be transferred first to a clean kitchen towel and wrap, and then carefully separate with your hands and put on a beautiful dish.
Of course, not everyone can wait until delicious homemade kefir buns cool down, especially children. And fresh pastries smell so delicious that you will definitely be asked for a hot bun with jam. Be sure to try your buns yourself soon, as you may simply not have enough of them.
And if you decide to bake one serving of these buns, know that you will soon have to bake them again. By the way, it is very convenient to knead the dough for buns in a bread machine, if you have one.
Instead of kefir, you can use thin yogurt.
Dissolve yeast in 2 tbsp. l. warm water, add 1 tsp. l. sugar, mix well.
Leave for 15 minutes until the "cap" appears.
Add to kefir vegetable oil, heat until warm.
In the bowl in which you will cook the dough, pour warm kefir with vegetable oil, add 2 tbsp. l. sugar, salt, mix. Then pour in the diluted yeast, mix, and gradually add the sifted flour.
It took me exactly 3 cups of flour and 10 minutes to knead a soft, pliable dough. Then cover with a towel and put in a warm place for an hour and a half.
This is how the dough came up in 1.5 hours. Knead the dough with your hands.
For the filling, I finely chopped 3 large apples, mixed with 3 tbsp. l. sugar and vanilla.
Grease hands a small amount vegetable oil, pinch off a piece of dough, make a circle with your hands or a rolling pin, put the filling and pinch the edges. Lay seam side down on a baking sheet. Or, if you want buns without filling, just make balls of the desired size.
Lay the buns on a silicone mat or parchment, leaving a small distance from each other. I got 15 buns, just all fit on one baking sheet. Cover them with a towel and leave in a warm place for 20 minutes. During this time, they will rise well. I like it when the buns are glossy, so I smeared them with yolk and milk.
Send the buns to the oven preheated to 180 degrees for 20-25 minutes. These are some delicious homemade buns!
And in a cut. It's time to treat your loved ones!
For many, kefir buns are an integral part of tea drinking. Such a delicacy has been familiar to us from school canteens since childhood, and mothers and grandmothers probably spoiled everyone with such pastries. Its charm lies in the fact that the dough does not require much time to cook, and you can add it with almost any filling or topping.
The dough for buns on kefir is prepared with the addition of yeast. This allows you to get fluffy and soft pastries. For quick recipes, yeast is replaced with regular soda. Such a dough is prepared even faster, and the taste is not very different from its more complex options. In any recipe, except for kefir, flour, salt, sugar or honey and a little vegetable oil are always present. The amount of sweet ingredients depends on whether the buns are planned as a sweet treat, or they will be supplemented with salty fillers.
Kefir buns can be prepared without filling, simply by sprinkling them with sugar, sesame seeds, seeds, cinnamon, poppy seeds, crushed nuts or powdered sugar. Jams and preserves, fruits and berries are also often put inside. For salty buns, cheese, cottage cheese, minced meat, mushrooms, etc. are used.
The buns are baked in the oven. This process usually takes no more than 30 minutes. Sometimes, in order for the pastry to turn out ruddy and appetizing, products are coated with whipped whites or yolks before baking. Kefir buns are delicious both hot and cold. They can be used as a hearty dessert or serve as a delicious substitute for bread.
The secrets of making perfect kefir buns
Buns on kefir - it's lush homemade baking with sweet and savory fillings, sprinkles, icing and other goodies. Many people prefer this way of preparing this rich treat, because kefir dough requires minimal preparation and very little time for proofing. How to cook buns on kefir in a matter of minutes, the following culinary recommendations will prompt:
Secret number 1. All liquid ingredients, including kefir, should be added to the dough while warm. At the same time, they cannot be brought to a hot state.
Secret number 2. Kefir yeast-free dough you need to knead very quickly, otherwise the buns will not turn out fluffy enough.
Secret number 3. After kneading, the kefir dough should be left aside for 20-15 minutes, regardless of whether it contains yeast. After resting, the dough will be softer and fluffier.
Secret number 4. To make the buns golden brown, brush them with a regular beaten egg before baking.
Buns on kefir without yeast in the oven
The reaction that occurs when soda and kefir are mixed makes it possible to obtain lush pastries even without yeast. This often helps out many housewives, especially when you need to whip up buns. The filling in the recipe takes about a glass of sugar, but its amount can be adjusted at your discretion. You can also add cinnamon to the filling.
Ingredients:
- 4 cups flour;
- 500 ml of kefir;
- 1 ½ cups sugar;
- 500 ml of vegetable oil;
- 1 ½ tsp soda;
- 1 ½ tsp salt.
Cooking method:
Sweet kefir buns with dry yeast
Ready-made buns can be sprinkled not only with sesame seeds, but also with poppy seeds, sugar or peeled seeds. It will also be delicious if you sprinkle them with honey or chocolate icing. The buns themselves will be fluffy and moderately sweet. The dough is prepared relatively quickly and will certainly work out the first time even with an inexperienced chef.
Ingredients:
- 700 g flour;
- 1 sachet of dry yeast;
- 250 ml of kefir;
- 3 art. l. vegetable oil;
- 2 eggs;
- 2 tbsp. l. Sahara;
- 100 ml of water;
- 1 ½ tsp salt;
- Sesame.
Cooking method:
Quick dough for buns on kefir
You don't have to wait for this dough to rise or increase in volume. It is enough just to mix all the listed products together and make buns of any shape, with or without filling. At the same time, for sweet buns, you need to increase the amount of sugar. Also, at your discretion, you should adjust the fat content of kefir. To some extent, the calorie content of the dish depends on this.
Ingredients:
- 4 cups flour;
- 2 tbsp. l. Sahara;
- 3 tsp baking powder;
- 60 g butter;
- 1 tsp salt;
- 1 ½ cups of kefir.
Cooking method:
Yeast dough on kefir for lush buns
It's hard to imagine more fluffy buns than cooked on kefir, and even with the addition of yeast. Buns according to this recipe can be supplemented with salted or sweet stuffing. You can knead the dough by hand or use a bread maker if you suddenly find it at hand. In the second case, carefully read the instructions. Perhaps your model suggests that dry ingredients should be added first, and only then liquid ones.
Ingredients:
- 520 g flour;
- 1 st. l. honey;
- 300 ml of kefir;
- 1 egg;
- ½ tsp salt;
- 1 tsp dry yeast.
Cooking method:
Now you know how to cook kefir buns according to the recipe with a photo. Bon Appetit!
