That yeast dough for a pie, it’s practically a living organism, I think you don’t need to tell. After all, it breathes, rests, fits. All of these verbs can be applied to a person, and therefore the test must be treated accordingly.

This means that yeast dough cannot be kneaded in a bad mood, otherwise the cake will turn out tasteless from it, I'm not talking about splendor, it will be completely zero.

Take my recommendations into account and start making pies only when exceptionally good thoughts are in your head. Experienced housewives will not let me lie: the yeast product is prepared with a smile and positive emotions.

Sweet yeast dough recipe

List necessary ingredients:

100 ml of milk; 650 g fine flour; 2 to 5 eggs; from 5 to 8 tbsp. spoons butter; half a teaspoon of salt; 5-8 tablespoons of fine-grained sugar and 20 g of pressed yeast

Along with grated raw lemon horseradish and seeds from 1 vanilla berry. In another saucepan, pour the yolks, combine the sugar.


Whip the yolks with sugar, then sift corn starch. Blend and then pour in the preheated and flavored milk. Put it all on slow fire and stir until the cream reaches a consistency. Ideal for sagging.

To knead the dough, you need to make a dough:

1. Warm the milk, dilute the yeast in it.
2. Pour a spoonful of sugar and half the amount of sifted flour into the liquid.
3. Leave the dough in a warm place for an hour and a half, it should increase in volume by 2-2.5 times.
4. As soon as you notice that the yeast dough for the pie begins to fall off, add the rest of the ingredients (add the melted butter at the very end) and knead.

To flavor the dough, use substances such as vanilla, cardamom, ginger, cinnamon.

Transfer the yeast dough for the pie to a saucepan, cover and set to suit. Punch down the yeast dough several times over the course of two hours to release carbon dioxide bubbles, then turn out onto a counter and roll out a pie crust.

Some housewives do not really like messing around with yeast dough. And not because they do not want to pamper their loved ones with delicious and airy pastries from the oven, but because they do not have enough time for this. For them, I saved another recipe, it cooks a little faster.

Take: egg; a glass of milk (can be replaced with water); 60 g margarine or butter; 4 full glasses of white flour; 2 large spoons of sugar; 20 g of yeast and a little salt, literally a pinch.
Use vanilla or cinnamon to flavor the dough.

Sweet Dune at Neskik is a delicious Nequik-style bunch filled with oranges and chocolate drops. Sweet fruit rolls are perfect for breakfast or a nutritious snack. The sandwiches are filled with plums and dwarf pears.


Only two simple ingredients, such as water and flour, can become something extraordinary: mother yeast. Also called sour dough or pasta mother, this mix is ​​served regularly to start the real magic that will allow your baked goods, both sweet and savory, to rise slowly and properly.

To knead yeast dough, you need:

1. Heat the milk and dilute the yeast in it.
2. Whisk the egg with salt and sugar and add to the bowl with the yeast.
3. It's time to pour in the flour, it needs to be sifted and added in small portions to the yeast dough.
4. At the final stage, pour in the melted (not hot!) Butter in a trickle.
5. Cover the mixing bowl and let rise for 2 hours.
6. Looking under the napkin after the specified time, you will notice how much the yeast dough has increased in volume. Punch it down on all sides and let it rise for another hour.
7. As soon as yeast-free sponge dough for the pie, it will begin to drop a little, put it on the table, sprinkle with flour and roll out the layer.

Remember, the speed of raising the test is affected by temperature regime which you have selected. Do not allow the yeast dough to be in a cool (10 degrees) room, but it does not need a high temperature, over 35 degrees. Both in the first and in the second case, yeast bacteria simply will not be able to work normally.

The sponge method of preparing the dough consists in, as you already correctly understood, kneading the dough. It consists of a liquid component, yeast, sugar and part of the flour.

Only after the dough rises to the maximum mark and begins to fall off, add the rest of the ingredients and knead elastic dough, which will not cling to hands.

Set the finished yeast dough to rise again, after an hour it is considered ready to form a pie.

For the puff pastry pie you will need:

half a kilogram of flour; half a standard pack of butter; glass of water; 50 ml vegetable oil; half a tablespoon of sugar and a pinch of salt.

At this stage, using lemon cake, mix everything until you get a homogeneous mixture. Apply a large glass jar and pour the yeast inside, it should be at least 5-6 times lower than the height of the jar. Cover with damp gauze so that it adheres better and fixes it elastically. After that, leave the jar at room temperature and wait 48 hours before refreshing.

Once the microorganisms are inside the compound, it is necessary to make snacks next to each other for 31 days every 48 hours. By adding water and flour, the microorganisms will eat the complex sugars, i.e. the starches in the flour, and turn into ethanol and carbon dioxide. This is exactly what will increase the volume, that is, the leaven.

Let's start preparing the dough:

1. Pour the water into a small container, where sugar and salt are already located. Stir until dry ingredients dissolve.
2. Sift the flour into a wide bowl, add room temperature butter and water.
3. Using a spatula, stir the mixture.
4. Then knead the dough with your hands until it pulls away from your hands and becomes elastic.
5. Roll out the dough into a thin layer, apply a layer of soft butter (25 g) and fold it into an envelope.
6. Wrap the resulting design in a film and put it in the refrigerator for one hour.
7. Take out the dough, put it on the table and roll it out again into a square layer.
8. Apply another layer of 25 g of soft butter, wrap in an envelope. Put the dough in a bag and let it cool for an hour.
9. You should follow the described procedure four times. After the last cooling, remove the dough and form a pie.

Due to the fact that the taste of the dough is neutral, it can be used for baking, both with salt and soy. sweet stuffing. Choose the one you like best.

If you want to quickly bake a treat for tea, then do not waste your time. You need to take:

a glass of kefir at room temperature; 2.5 cups flour; 1/3 teaspoon of soda and ¼ teaspoon of salt; 30 ml refined sunflower oil.

Cooking steps:

1. Pour soda into a bowl with kefir and mix well. Due to the acidic environment, the soda will go out and will not be felt in baking.
2. Add salt, oil, add the sifted flour.
3. Replace the elastic dough, put it on the table and cover with a napkin.
4. In a quarter of an hour, you will have the basis for a delicious pie with any filling ready.

Recipe yeast dough, prepared without a steamer, for a pie with meat stuffing

I advise lovers of tasty and satisfying food to remember the ingredients for yeast dough, it will become the basis for baking.

So you need stock up on ingredients: 30 g fresh yeast; 400 ml of water; 4 cups white flour and a pinch of salt.

And now let's start preparing the yeast dough:

1. Heat the water, it should be warm, but not hot.
2. Crumble the yeast into a bowl of water and stir until completely dissolved.
3. Mix the sifted flour with salt and gradually add to the bowl.
4. First stir the yeast dough with a spatula, then, when it becomes too elastic, roll up your sleeves and start working with your hands.
5. After your dough fits under a napkin for 40-50 minutes, you can roll it out and make a pie.

I advise you to prepare the filling in advance so that it has time to cool. You can use this dough recipe, as well as the others described above, for pies, for example:

Components delicious pastries- This is a properly cooked dough and an appetizing filling. Let's take a look at each step in detail.

Buy necessary products for the pie:

half a kilo chicken fillet; egg; 5 medium sized potatoes; 2 heads onion; 200 g sauerkraut, salt and seasonings to taste.
And, of course, you can not do without puff pastry.

Start preparing the pie by defrosting the dough, it must be left on the kitchen table for 2 hours.

During this time, you will have time to cope with the filling:

1. Rinse the chicken fillet, pat dry with paper towels and cut into small cubes.
2. Do the same with peeled potatoes. Try to keep the cubes the same size.
3. Beat the egg with a whisk, finely chop the greens.
4. Divide the dough into 2 parts, and one of them should be a little larger, it will go for the bottom cake.
5. Lay the first layer on a greased baking sheet, it should protrude slightly beyond the sides.
6. Lay out the filling, first meat, then cabbage and potatoes. Grind with chopped herbs, pour over the egg.
7. Cover with a second layer on top, pinch the edges.
8. Put the pie in the oven to bake, decorating it with leaves, spikelets and pricking with a fork in several places.

Serve the pie as a main or a side dish. It will be especially tasty with sour cream, which you buy at the market.

Lush and tasty pie I suggest cooking with meat filling, but you can connect your imagination and come up with a different filling.

For now, here are the ingredients to keep in mind:

half a kilogram of beef; 2 onion heads; egg; 4 tomatoes; salt; spices for minced meat; vegetable oil. And, of course, yeast dough.

Detailed description of the cooking process:

1. Scroll the meat through a meat grinder.
2. Peel the onion and cut into cubes.
3. Pour oil into the pan, wait until it warms up.
4. Fry the onion immediately, then add the minced meat.
5. Salt and pepper the filling.
6. Hold chopped meat on fire until it brightens.
7. Remove the peel from the tomatoes and cut into cubes, add to the filling, simmer for a few minutes.
8. Divide the yeast dough into 2 parts, roll out each layer.
9. Place the base on a baking sheet, put the filling on it.
10. Cover the cake with the second layer, pinch the edges with a curly seam.

• To prevent the cake from being wet inside, prick it with a fork or skewer before baking, and send it to the oven. By the way, do not neglect the aesthetic component: decorate the cake with dough figures and grease it with a beaten egg.
• Instead of minced meat, it is allowed to use chopped meat small pieces. Seasonings choose at your discretion, the filling can be spicy, spicy. In general, it all depends on your creative thinking and taste preferences.

I cannot say that without lush pies it is impossible to live with meat stuffing. But as soon as you start cooking them more often, your home will be filled with an atmosphere of comfort and a happy life. Isn't that what we all strive for?

cabbage pie

To one of traditional dishes in our country, cabbage pie can be safely attributed.

It is not difficult to cook it, the pastries are very tasty and satisfying, moreover, it will not take so much time to cook.

Components: 3 pcs. chickens. eggs; half a head of cabbage; 200 gr. sour cream; 50 gr. sl. oils; 1 st. mushrooms (take pickled ones); 1 PC. onion; Dill; rast. butter; salt; soda slaked with vinegar; they say black pepper).

Action algorithm:

1. I chop the onion and fry in a pan until golden brown.
2. Finely chopped cabbage, mixed with onions in a pan. Salt, add water and stew. Approximately 2 tbsp. water will suffice.
3. I cut mushrooms into small pieces, carcass with cabbage, add dill, pepper and salt to taste.
4. I beat 2 eggs and 1 yolk. I salt the mass, mix with the next. butter and sour cream. Sl. I heat the oil beforehand. I add flour, soda to the mixture, make a kneading. You will get a thick mass, reminiscent of sour cream in its uniformity.
5. I spread the dough on a form, greased with rast. oil. I fall asleep with flour and put the filling. I close the cake with the second layer. I send to bake at 180 gr. for 30 min. in the oven.

That's all, this completes the recipe, but to make your cake perfect, I advise you to learn some tricks.

1. If you are in a bad mood, then postpone baking the pie for another time. You need to work with the dough only with a good positive attitude, enjoying the baking process. Pies are worth investing in.
2. Yeast should be dissolved in a warm mixture, such as water or milk. The temperature is about 25-30 gr.
3. Buy fresh yeast for baking.
4. A similar rule should be followed with oil. It must be added warm. For this purpose, heat it in a water bath. Beneficial features oils will be preserved.
5. If there is more muffin (butter, sugar, chicken eggs), it will be more difficult to rise. The recipe says 2-3 pieces. chickens. eggs, then add 20-25 gr. yeast. In the case of 5-6 pcs. chickens. testicles - yeast needs 2 times more than the specified amount.
6. In the case when a set of products costs 2-8 pcs. chickens. eggs, take as many as you need for the desired muffin. For sweet pies, they need more.
7. You should not put a lot of yeast, because this is fraught with the fact that baking will get bad smell, and its taste will become insipid.
8. Put salt and rast in the dough. butter always, even if it's sweet pies.
9. Flour must be sown before we begin to interfere. This will make the pastries tastier, and the mass will be saturated with oxygen.
10. Mixing must be done by hand, this time the mixer is not an assistant.
11. Knead it until it pulls away from your hands and bowl. If the flour according to the recipe is used, and the dough sticks to your fingers, you need to pour a little rast on the table. oils.
12. The temperature that will contribute to the fermentation process is 25-30 gr.
13. To determine that the dough is ready, you need to make a hole in it with your finger. If it does not disappear within 5 minutes, then it can be rolled out.
14. It must be rolled out carefully and carefully, without pressing. Rolling is best done in one direction.
15. When kneading the dough, do not open the windows, as there should be no draft.
16. Do not open the oven while baking as it will settle. knocking doors loudly oven not worth it, the dough is afraid of sharp knocks.

This is where my information came to an end, I hope that the recommendations will help you make a delicious product for baking a delicious pie!

Article author: Rogal Ivan

The fact that the hut is red with pies, and not with corners, our people realized long ago. If the house smells of pies, it means that peace, tranquility and prosperity reign there, as we used to think. Therefore, we love pies and pies, and there are thousands of their recipes.

As you know, pies and pies are made from a wide variety of dough: yeast, biscuit, puff, grated, etc. The pie can be open - in it the filling is placed on top of the dough, and closed, in which the filling is inside the dough.

Pies can be represented by a wide variety of varieties: kulebyaks, kurniks, sweet pies, Easter cakes, grandmothers, etc.

So that your home also welcomes guests with a cozy and delicious aroma pies, we will introduce you to the most popular recipes their preparation.

Recipes for making pies and pies can be based on rich sponge and non-puff pastry. Bezopas dough used for savory fillings. But rich sponge dough, as the name implies, is used to make rich, sweet pies.

Yeast-free dough for pies and pies

Ingredients

• 1 glass of milk
• 20 gr. yeast
• 1 egg
• 2 tbsp. l. Sahara
• 100 gr. margarine (can be substituted vegetable oil)

Cooking method

• Dissolve yeast in warm milk.
• Add the egg, sugar, margarine, salt at the tip of a teaspoon, stir well.
• Now add flour and knead the dough, put it in a warm place for 2 hours to rise.
• Knead the dough and put it in a warm place again, and after the next kneading it is ready.

The filling for such pies can be taken the most diverse: fried cabbage, mashed potatoes with fried onions, boiled rice with chopped eggs and herbs, etc.

Sweet yeast dough for pies and pies

Ingredients:

• 3/4 cup milk
• 15 gr. yeast
• 3 cups flour
• 120 gr. butter or margarine
• 5 eggs
• 120 gr. Sahara

Cooking method:

• We dissolve the yeast in warm milk (possible in water), add 1.5 cups of flour. This will be our dough, which we place for about 3 hours in a warm place.
• When our dough rises well and begins to fall off, add eggs, another 1.5 cups of flour, sugar and a pinch of salt, at the end - butter (you can use margarine) and knead the dough.
• After kneading the dough, cover the pan with a lid and, putting it in a warm place, wait an hour until it rises, make a punch - and you can make pies!

The filling for such a dough can be a variety of fruits, berries, cottage cheese with raisins, etc.

However, with our total employment, recipes for making pies and pies from dough prepared without yeast are becoming more and more popular. Here are some of those recipes.

apple pie

Ingredients

6 apples
50 gr. butter or margarine
0.5 cups of sugar and 2 more tbsp. l.
3 eggs
3/4 cup milk and flour
salt

1. We clean the apples and cut them into slices.

2. Place in large frying pan with a removable handle, melt margarine, add half a glass of sugar and a quarter glass of water, bring to a boil over medium heat and send apples there. Cook this mixture, stirring, for about 15 minutes, until the apples caramelize.

3. Beat in a blender a mixture of eggs, milk, flour, salt and a smaller part of sugar, then pour apples with it.

4. We heat the oven to 220 degrees and put the pan there, removing the handle. Bake for 20 minutes until golden brown. Serve hot.

A pie with cabbage

Pie with cabbage is traditionally one of our most popular. Try to cook it according to this recipe - it's quick and very tasty.

Ingredients

half a medium cabbage
3 eggs
300 gr. flour
200 gr. sour cream
50 gr. butter
1 onion (large)
1 cup pickled mushrooms
bunch of dill
0.5 teaspoon of soda slaked with vinegar
vegetable oil (for greasing the mold and frying the cabbage)
black ground pepper and salt

1. Cut and fry the onion until golden brown.

2. Shred the cabbage and send it to the onion pan, salt, add a couple of tablespoons of water and simmer until tender.

3. Cut the mushrooms into small pieces and add to stewed cabbage, then add chopped dill there, pepper and add salt.

4. We begin to prepare the dough, beating 2 eggs and 1 egg yolk (need to be salted). Gradually add sour cream and butter, previously melted, to the eggs.

5. Also gradually add the sifted flour there, mixing thoroughly, and in last turn- soda slaked with vinegar. As a result of all these manipulations, we should get a dough that resembles sour cream in density.

6. We distribute half of this dough along the bottom of the form, which we pre-lubricate with oil and sprinkle with flour, put the filling on top.

7. Lay out the second part of the dough according to the filling, put the mold in the oven, heated to 180 ° C, and bake for about half an hour.

Pie with meat

This pie is very satisfying and tasty, and it is prepared quite quickly.

Ingredients

For test:

200 gr. butter
1 egg
200 gr. sour cream
60 gr. Sahara
0.5 teaspoon vinegar-slaked soda
3 cups flour

For filling:

1 bulb
salt and pepper to taste
1 yolk
1 tablespoon sour cream

1. Cook the meat and pass through a meat grinder with fried onions, salt and pepper the minced meat, adding a few tablespoons of broth for juiciness.

2. Melt the butter. Add soda to sour cream.

3. Beat the egg with sugar, gradually combining it with sour cream with soda and melted butter.

4. Add flour and knead, then divide the dough into 2 parts.

5. Roll out one part of the dough, place it in a greased form and lay out the minced meat. On top we put the second part of the dough, also rolled out, pinch the edges, grease the top of the pie with yolk, which is mixed with sour cream.

6. Bake the cake in an oven preheated to 180°C for about 40 minutes.

Layer cake with honey and cottage cheese

Puff pies are very tender and tasty, therefore they are very popular. You can, of course, buy ready-made in the store puff pastry. And you can cook it yourself.

Ingredients

For test:

200 gr. flour
1 tablespoon butter (melted)
0.5 tsp table vinegar
a quarter cup of warm water
a pinch of salt

For filling:

400-450 gr. cottage cheese
3 eggs
2 tbsp. l. honey
4 tbsp. l. Sahara
50 gr. butter or margarine
grated zest of one lemon
a pinch of salt

1. Prepare the dough by mixing flour, oil, water, vinegar and salt. Let it sit for about half an hour.

2. Dividing the dough into 9 equal parts, roll each one into a thin cake.

3. Lubricating each cake with fat, we shift them into a mold, placing them on top of each other.

4. Bake in the oven, then take out the form and cover with a napkin.

5. For the filling, mix the cottage cheese with beaten eggs, melted butter, warmed honey, sugar, salt, zest.

Cottage cheese pie with blueberries

Pies with cottage cheese have long been popular with our population. In this pie, the combination of blueberries and cottage cheese gives an absolutely amazing taste.

Ingredients

For test:

200 gr. flour
150 gr. margarine
70 gr. Sahara
1 egg
1 tsp baking powder

For filling:

400 gr. cottage cheese
2 eggs
50 gr. Sahara
100 gr. sour cream
1.5 cups blueberries

1. Mix flour with baking powder, sugar, egg and margarine in pieces (it must be chilled), put the resulting dough in the refrigerator.

3. We spread the dough in a greased form and make "sides". To make the cake easier to remove later, it is better to take a collapsible form.

4. We place the filling in the form, sprinkle with blueberries on top.

5. Bake the cake in a well-heated oven for about an hour.

6. After baking, cool and serve with a blueberry milkshake.

Ossetian pies

Ossetian pies are the pride of this people and are known throughout the world due to their extraordinary taste.

Ingredients

For test:

500 gr. flour
250 ml kefir
7 gr. yeast
20 gr. Sahara
half a glass of water
40 gr. vegetable oil
1 egg

For filling:

600 gr. cheese
5 potatoes
butter for greasing the mold

1. Sift the flour, divide it into 2 parts. Mix one half with yeast, sugar and kefir, cover and leave for 1 hour.

2. Add the rest of the flour, water, sunflower oil and egg, knead the dough.

3. Divide the dough into 3 parts, roll a ball out of each, and, covering with a towel, let it stand for another half hour.

4. We clean the potatoes and, after boiling until cooked (without adding salt!), We crush them in mashed potatoes.

5. Cut the cheese into small pieces, chop it in a blender and add it to the warm mashed potatoes, mix well.

6. We knead each ball of dough with our hands, slightly giving them the shape of cakes. Putting 1/3 of the filling in the center of each, we again make balls out of them. We shape these balls of dough with our hands into the shape of flat disks, making a puncture in the center of each.

6. Preheat the oven to 180°C. Then, covering the baking sheet with a sheet of parchment, put the prepared pies on it one at a time. Each will take approximately 20 minutes to bake.

When the pies are ready, grease them with butter and put them together. Serve warm.

Pies with apples

Very tasty and healthy pies that can become a favorite treat for your whole family.

Ingredients

For test:

150 ml milk
15 gr. yeast
3.5 cups flour
150 gr. butter or margarine
5 eggs
150 gr. Sahara

For filling:

5 apples
50 gr. butter
50 gr. Sahara

1. We prepare yeast dough and 1.5 cups of flour and put it in a warm place for 3 hours to rise.

2. When it rises and starts to fall off, add eggs, 2 cups of flour, sugar and a pinch of salt, at the end - butter (you can use margarine) and knead the dough.

3. Having kneaded the dough, cover the pan with a lid and put it in a warm place, after an hour we make a punch.

4. Prepare the filling by cutting the apples into thin slices and boiling them for about 5 minutes in a mixture of melted butter and sugar.

5. Ready dough cut into small pieces, roll each one, place a couple of tablespoons of the filling in the center and pinch the edges, forming a pie.

6. Put the pies on a greased baking sheet and leave to proof for 15-20 minutes, then grease them with yolk.

7. Bake the pies for about half an hour in the oven, preheated to 200 C.

Potato pies

Perhaps the most popular of all pies.

Ingredients

For the test

600 gr. flour
1.5 cups of water
30 gr. dry yeast
50 gr. sunflower oil
1 st. l. Sahara
0.5 tsp salt

For filling:

5 potatoes
1 bulb

1. In a bowl, combine flour with yeast diluted in 100 ml of water, vegetable oil, sugar, salt and a glass warm water. Mix well, sprinkle with flour and leave for an hour in a warm place for 1 hour to rise. Punch down and let rise again.

2. For the filling, boil the potatoes in salted water and make mashed potatoes, add finely chopped and fried on sunflower oil onion.

3. We make pies, grease them on top with strong sweet tea and leave for another 20 minutes in a warm place.

4. Bake in a well-heated oven for about half an hour.

Pies with cabbage

Cabbage patties are best made from unleavened yeast dough.

Ingredients

1 glass of milk
20 gr. yeast
1 egg
50 gr. Sahara
50 gr. margarine
salt

1. Dissolve the yeast in warm milk, add the egg, sugar, margarine, salt at the tip of a teaspoon, stir well.

2. Now add flour and, after kneading the dough, put it in a warm place for 2-2.5 hours.

3. When the dough rises, punch it down and put it in a warm place again for 1 hour. Then we crush again.

4. For the filling, chop the cabbage and stew it with onions, salt and pepper to taste.

5. We cut our dough into small pieces, roll each one, make pies, grease them with yolk on top and leave for another 20 minutes in a warm place for proofing.

6. Fry the pies in a well-heated pan.

Puff pies with cherries

Puff pastries are very tasty, however, not every housewife will decide to cook puff pastry herself. But our pies can be made from purchased dough spending a minimum of time on them.

Ingredients

500 gr. puff pastry
300 gr. fresh or frozen cherries
100 gr. Sahara

1. Pour the cherries with sugar and leave for half an hour until it releases the juice that needs to be drained.

2. Roll out the dough with a thickness of about 3 mm and cut into rectangles, put cherries on each and sculpt pies.

3. On a baking sheet, greased with oil, lay out the pies and bake them in an oven preheated to 180 degrees until golden brown for about half an hour.

Egg pies

This is one of the simplest and delicious recipes pies. For him, we need to prepare a non-dough yeast dough, which we described at the beginning of our article, and the filling.

Ingredients

3 boiled eggs
100 gr. green onions
butter

1. Cooking a non-dough yeast dough.

2. Boil the eggs, grate them and mix with chopped green onions.

3. We cut the dough into small pieces, roll each one and put eggs with onions in the center, form pies, put them on a baking sheet, greased with oil, and stand for about 20 minutes for proofing.

4. When the pies rise, bake them in a well-heated oven for about half an hour.

Meat pies

From such jarless test excellent meat pies are also obtained, but fried.

Ingredients

For filling:

1 kg meat, pork or beef
1 bulb
salt and pepper to taste

1. Having cooked the meat, we pass it through a meat grinder with fried onions. Salt and pepper the resulting mass (for juiciness, add a few tablespoons of broth).

2. We cut the dough into small pieces, roll each one and put our minced meat in the center, form pies and fry them in sunflower oil.

As you can see, among the recipes for pies you can find dishes for every taste. Try, experiment, add something of your own, and you will definitely get the most delicious pies.

Bon Appetit!