On the eve of the New Year and noisy feasts, the hostesses take out cookbooks and begin to search for original, tasty and unusual dishes. We suggest that you include holiday menu winter salads, the recipes of which are quite simple and varied. By the way, they can pamper households not only in the cold season, but also on any other day, regardless of the time of year.
The classic salad recipe is very similar to the traditional New Year's dish- "Olivier salad". The difference lies in the fact that any meat, sausage can be used as the main ingredient various kinds as well as fish and seafood. And to make the salad even more satisfying and tasty, we recommend adding several types of meat.
Cooking time: 1,5 hour
Servings: 8
Ingredients:
- rabbit fillet / chicken / beef / milk sausage / salami / ham (300 g);
- potatoes (large, 3-4 pieces);
- carrots (2-3 pieces);
- fresh / pickled cucumber (3-4 pcs.);
- canned peas (200-300 g);
- green onions / onions (1 bunch / 2-3 pcs.);
- chicken egg (6 pcs.);
- dill / parsley (1-2 bunches);
- bay leaf (4 pcs.);
- allspice peas (5 pcs.);
- black peppercorns (5 pcs.);
- salt (to taste).
Cooking:
- We wash the fillet, remove the films and veins. Place the meat in a pot of boiling salted water. Bring to a boil, remove the burner power, add black and allspice peas, Bay leaf. We cover the container with a lid and cook the meat until cooked (30-60 minutes), periodically removing the foam. At the end of the time, cool it in the broth.
- My potatoes, put in a pot of water and put on the stove to boil. After boiling, cook for 25-30 minutes. We check its readiness with a knife or fork.
- My carrots and set to boil. To save space on the stove, vegetables can be put in one pan. Their cooking time is the same (about 30 minutes). In order for the prepared vegetables to cool faster, after the end of the cooking process, it is necessary to drain hot water and fill them with cold, as soon as it warms up - repeat again.
- Hard-boiled eggs (10-15 minutes after boiling water).
- Cut the meat into small cubes.
- We clean the carrots and pass through a vegetable cutter.
- Eggs are peeled and passed through a vegetable cutter.
- My cucumbers, cut off the ponytails. Cut into small cubes.
- Open a jar of peas and throw it into a colander.
- Wash the onion, pat dry with paper towels and chop.
- Wash dill, pat dry with paper towels and chop. We leave a couple of branches whole for decoration.
- Mix meat, potatoes, carrots, eggs, cucumbers, peas, onions and dill in a deep bowl. Season with mayonnaise, add salt to taste.
- Before serving, the salad should be cooled and garnished with whole sprigs of dill.
We invite you to watch a step-by-step video recipe of the dish:
For those who are tired of the classic potato-meat combinations with mayonnaise, we offer great option for replacement. The recipe for a winter salad with sausage consists of affordable products, and the dish turns out to be balanced and richly tasty.
Cooking time: 15 minutes
Servings: 6
Ingredients:
- carrots in Korean (200 g);
- soft cream cheese (200 g);
- garlic (2-3 cloves);
- basil (1 bunch);
- Greek yogurt / mayonnaise (200 g);
- salt (to taste).
Cooking:
- Cut the sausage into short thin strips.
- Cut the cheese into the same pieces as salami (can be grated on coarse grater).
- Drain the liquid from the can of corn.
- Wash the basil, pat dry with paper towels and separate into leaves.
- In a deep container, mix sausage, corn, Korean carrots, cheese, eggs, garlic, Greek yogurt. We bring the dish to taste - pepper and salt.
- We put the finished salad in the refrigerator for at least 30 minutes.
- Before serving, decorate with basil leaves and corn (see photo).
We suggest you look at the cooking process of the dish (the set of products is slightly different from the described recipe, however, this version of the salad is incredibly tasty):
The dish consists of a minimum set of products, but the result exceeds all expectations. Delicious and hearty salad perfect for a celebration or a simple home-cooked dinner.
Cooking time: 20 minutes
Servings: 8
Ingredients:
- boiled beef / chicken fillet (350 g);
- boiled potatoes (medium, 4 pcs.);
- pickled cucumber (3 pcs.);
- onion / green (2-3 pieces / 1 bunch);
- olives / pitted olives (100-200 g);
- boiled chicken egg (5 pcs.);
- dill / parsley (for decoration, 1 bunch);
- mayonnaise (200 g);
- ground black pepper (to taste);
- salt (to taste).
Cooking:
- Cut the fillet into small cubes.
- We clean the potatoes and pass through a vegetable cutter.
- We clean the eggs and pass through a vegetable cutter.
- We clean and chop the onion.
- We take out the cucumbers from the marinade, cut into small cubes, drain the excess liquid.
- Open a jar of olives and drain them in a colander. We cut several pieces figuratively for decoration (see photo), cut the rest into rings.
- Wash the dill, pat dry with paper towels and cut into small pieces.
- In a deep bowl, mix potatoes, meat, onions, cucumbers, olives and eggs. Dress the salad with mayonnaise, salt and pepper.
- We decorate the finished dish with olives, dill and mayonnaise net.
- Place the dish in the refrigerator for at least 30 minutes before serving.
We invite you to watch a video recipe for a dish that differs slightly in the set of ingredients:
A bright decoration of the table will be a salad with sausage and an apple. Spicy lovers will appreciate spicy taste this dish.
Cooking time: 25 minutes
Servings: 5
Ingredients:
- salami sausage / ham (350 g);
- apple (large, 2 pcs.);
- fresh cucumber (3-4 pieces);
- fresh carrots (3 pcs.);
- Bulgarian red pepper (1-2 pcs.);
- garlic (1-2 cloves);
- lemon (1 pc.);
- cherry tomato (for decoration, 3 pcs.);
- parsley / dill / basil (for decoration, 1 bunch);
- mayonnaise (200 g);
- mustard (1 tablespoon);
- salt (to taste).
Cooking:
- My carrots, peel and grate for carrots in Korean. To make the straw not very long, cut it into 2 or 3 parts.
- My cucumbers, cut off the tails. Grate on a coarse grater or cut into short strips.
- My lemon, cut in half and squeeze the juice from one half or both (depending on size).
- My apples, peel, remove the core. We rub them on a coarse grater. Mix pulp with lemon juice.
- Wash pepper, remove seeds and core. The pulp is cut into short strips.
- Cut the sausage into strips.
- We clean the garlic and pass it through a press.
- My tomatoes, cut in half.
- In a deep container, mix sausage, carrots, cucumbers, apples, peppers, garlic, mustard and mayonnaise. Salt to taste.
- Refrigerate the salad before serving.
- Decorate the finished dish with tomato halves and parsley sprigs.
Check out the salad video recipe (the set of products is slightly different from the proposed option):
An easy-to-make salad made with rice and smoked chicken, will definitely turn out hearty and tasty. Both adults and children will like it, and housewives will love this recipe for fast way cooking and an affordable set of necessary products.
Cooking time: 15 minutes
Servings: 6
Ingredients:
- smoked / boiled / ham chicken fillet (300 g);
- boiled rice (200 g);
- boiled carrots (3 pcs.);
- boiled chicken egg (4-5 pcs.);
- soft cream cheese (200 g);
- garlic (2-3 cloves);
- cherry tomato (for decoration, 6 pcs.);
- mayonnaise (150 g / to taste);
- ground black pepper (to taste);
- salt (to taste).
Cooking:
- Cut the fillet into small cubes.
- We clean the carrots and rub on a medium grater.
- We clean the eggs and rub on a medium grater.
- We clean the garlic and pass it through a press.
- We make a refill. In a deep container, mix mayonnaise, pepper, garlic.
- Wash and dry tomatoes.
- Wash the parsley, pat dry with paper towels and cut into small pieces.
- Lettuce is formed on common dish or in portions, laying out layers and lubricating them with dressing. The first layer is Fig. The second is a chicken. The third is carrots. The fourth is eggs. Fifth, final - cheese.
- We put the finished dish in the refrigerator for at least 30 minutes, before serving we decorate the salad with parsley and tomatoes.
We invite you to watch a video recipe for making a similar salad:
Chicken salad with croutons - a great option festive snack, as it is being prepared for " hastily”, but at the same time it turns out interesting and bright thanks to harmonious combination flavors and textures.
Cooking time: 15 minutes
Servings: 6
Ingredients:
- boiled/smoked chicken fillet (250 g);
- crackers (200 g);
- canned corn (200-300 g);
- boiled chicken egg (4-5 pcs.);
- processed cheese (150 g);
- garlic / onion / green onion (1-2 cloves / 1-2 pcs / 1 bunch);
- fresh cucumber (for decoration, 1 pc.);
- parsley / dill (for decoration, 1 bunch);
- mayonnaise / sour cream / natural yogurt (150 g);
- ground black pepper (to taste);
- salt (to taste).
Cooking:
- Cut the fillet into cubes or divide into fibers.
- Peel the eggs and cut into cubes.
- We rub the cheese on a medium grater.
- Throw the corn into a colander.
- My cucumber, cut off the tail. We cut into circles and make “stars” out of them (as in the photo).
- Wash the parsley, dry it on a paper towel and divide into sprigs.
- We clean the garlic and pass it through a press.
- In a deep bowl, mix meat, corn, croutons, eggs and cheese. Add mayonnaise, garlic, pepper and salt.
- We lay out the finished dish in portions and decorate with slices of cucumber and parsley.
We invite you to watch the video salad recipe (the method of its preparation is somewhat different from this option):
Bright and beautiful, tasty and satisfying meat salad with champignons is literally created for the festive table. It will definitely appeal to even the most demanding gourmets.
Cooking time: 15 minutes
Servings: 5
Ingredients:
- boiled beef fillet (300 g);
- marinated champignons (200 g);
- black / green radish (2-3 pcs.);
- green onions / onions (1 bunch / 2 pcs.);
- boiled chicken egg (4-5 pcs.);
- mayonnaise (150 g);
- ground black pepper (to taste);
- salt (to taste).
Cooking:
- My radish, clean and rub on a coarse grater. We put it in a deep plate and fill it with lightly salted water to get rid of excess harshness. We leave for 10 minutes.
- We clean the eggs and rub on a medium grater. Set aside a little for decoration.
- Divide the fillet into fibers or cut into small cubes.
- Throw the mushrooms in a colander, chop large mushrooms.
- Wash green onions, pat dry with paper towels and finely chop. Set aside a little for decoration.
- Squeeze the radish from excess liquid.
- Mix meat, radish, mushrooms, eggs and onions. Dress the salad with mayonnaise, salt and pepper to taste.
- It is better to serve the finished dish in portions, garnishing with a grated egg and chopped onion on top.
5 5.00 / 8 votes
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How many different salads are now. The menu of any restaurant is literally bursting with abundance: salads with meat, chicken, fish, mushrooms and fruits. At the same time, in almost any menu and on any festive table, there is a winter salad loved by everyone. Now it is often diluted with unusual ingredients, piquancy is added. But classic recipe remains unchanged for many years.
Winter Salad Basics
It would seem that it could be simpler: planed all the ingredients, mixed with mayonnaise and you're done. But alas, in the classic recipe, everything is a little more complicated. Firstly, you must cut it into cubes: not into strips, as many do, and in no case grate, otherwise you will get porridge. Secondly, the cubes should be the same size, not less than 0.5 cm, but not more than 1 cm. With this cutting, the taste of the winter salad will be more harmonious, and the ingredients will complement each other.
Products needed for cooking
As mentioned above, now you can find all kinds of additives in a winter salad, but the classic recipe remains unchanged and the list of products is quite simple. For 4 servings you will need:
- potatoes - 4 pieces;
- carrots - 2-3 pieces;
- pickled cucumbers - 2 pieces;
- fresh cucumbers - 2 pcs;
- onion - 1 piece;
- boiled sausage - 300 grams;
- eggs - 4 pieces;
- green peas - 1 bank;
- mayonnaise, salt, pepper - to taste.
Cooking method
So, let's start cooking:
- We cook carrots and potatoes. Cook vegetables over low heat for at least 40 minutes. It is best to cook them unpeeled, then they will not be watery and will not give liquid in the salad.
- Boil hard boiled eggs (10 minutes) and pour cold water- so they are easy to clean.
- Cut all the ingredients into cubes, mix them in a saucepan and put in the refrigerator.
It is best to season salad with mayonnaise either already on a plate or in some small bowl to eat it at a time: dressed salad will quickly deteriorate. Top dressed salad can be decorated with figures of carrots, cucumbers, green peas or finely chopped greens - this will give it a festive look!
As you can see, preparing a classic winter salad is extremely simple, but this does not make it any less tasty!
There were two types of "Winter" salad in the technical maps of the Soviet public catering: one - purely from boiled vegetables available in winter, and the second - with the addition of boiled sausage without fat, for example, "doctor's". In terms of composition, this is the Soviet-style “Olivier”, which is almost familiar to many, and in order not to confuse the exquisite real “Olivier”, which with poultry meat and crayfish tails, with this rather unpretentious salad, the name “Winter” appeared.
Salad is always easily recognizable by appearance, the ingredients for it are cut into cubes. There is special devices for smooth cutting, especially on an industrial scale.
To prepare the "Winter" salad with sausage according to the classic recipe, prepare the ingredients according to the list. I have given the amount in exact grams of one of the general catering recipes for four servings, but I think that there is nothing wrong with rounding up, or rather, using the desired amount of available potatoes, carrots and other ingredients. For example, I like it when there are more green peas and less mayonnaise ... canned cucumber can be pickled and salted.
Carrots and potatoes must be boiled in advance in a peel, this can be done in a saucepan in water or steamed. In principle, you can buy it in cooking ... I like it better - for a couple, because taste qualities, in my opinion, are better. In addition, it is desirable to cook vegetables separately from each other, and this takes up extra pots and space on the stove.
For medium-sized potatoes and large carrots, it took 25 minutes in a slow cooker on the "steam" mode.
Eggs need to be hard boiled and cooled.
When all the ingredients are ready for use, the first thing to do is to dice the cucumbers and put them in a sieve or colander to drain excess liquid. It can spoil the salad, giving it a too salty taste and an unpleasant soaked texture.
Peel the cooled potatoes "in uniform" and cut into cubes.
Do the same with carrots.
Cut into the same cube boiled sausage and eggs.
Drain liquid from canned green peas. Chop the onion very finely.
Combine all ingredients together and store in the refrigerator until serving. Before serving, top the salad with mayonnaise and let the eaters season their portions with salt to taste.
Salad "Winter" with sausage according to the classic recipe is ready. It has many lovers, for example, children almost always eat it willingly and prefer it to many more refined salads on the festive table... Sausage "Winter" is simple, satisfying and harmonious in taste. It looks even more appetizing, decorated with fresh herbs.
Bon Appetit!
Not a single important holiday in our country is complete without salads, one of which is Winter. The classic recipe for a winter salad is the well-known Olivier, also in the common people he is called Meat or Moscow. Why then call him "Winter"? And everything is simple, the fact is that it is prepared mainly in winter from products that are available in the cold season, and in some countries this dish is generally forbidden to cook in the summer.
This is the most common recipe for cooking. Its highlight lies in the fact that it is cooked with boiled sausage, and not boiled meat. Agree, this greatly simplifies the cooking process and saves time. Especially when you consider the fact that the recipe for a classic winter salad with sausage is quite laborious.
Ingredients:
- 6 potatoes (medium);
- 4 carrots;
- 2 onions;
- 6 eggs;
- 500 gr. boiled sausages (can be doctor's without bacon);
- 4-5 pickled cucumbers (sour);
- 1 can of canned green peas (420 gr.);
- 1 pack of mayonnaise (200-280 gr.).
Step by step cooking method:
- First, let's prepare the products that need heat treatment. Boil potatoes and carrots in an unpeeled form before slicing in different waters. Put the prepared vegetables on a plate, let cool.
- Hard-boil eggs, then immerse in cold water cool down.
- Now let's get to cutting. Peel potatoes and carrots, cut into medium cubes, pour into a bowl.
- We clean the cold eggs, also cut them into cubes, pour them into the vegetables.
- We cut the cucumbers a little smaller than the rest of the products, pour them into a colander. It is necessary to drain the brine so that the salad does not turn out too wet. When they drain, we send it to a common bowl for the workpiece.
- We clean from the husk, rinse with water, finely chop onion.
- At the end, cut into cubes and pour sausage into a bowl.
- Open a jar of peas, drain the brine, pour into the salad. We mix everything well.
- Refueling Winter salad mayonnaise, stir, cover, so as not to "wind", let stand for about an hour to infuse.
The finished salad is put on a beautiful plate, served to the table, garnished with herbs.
With meat and fresh cucumbers
The main difference between a salad with meat and a classic salad with sausage is satiety. Boiled meat in itself is quite a satisfying meal, and in combination with potatoes, cucumbers and other products it becomes even more satisfying. fresh cucumbers do light dish fresh in taste.
Ingredients:
- 400 gr. meat;
- 2 fresh cucumbers;
- 5 potatoes;
- 3-4 eggs;
- 1 head of onion;
- 1 can of green peas;
- 140 gr. mayonnaise;
- salt, black pepper to taste;
- greenery for decoration.
Cooking method:
- First we prepare the meat. For a salad, the pulp of beef / veal, lamb or lean pork will do. Wash the meat thoroughly, boil until tender. Cooking time depends on the selected meat.
- Eggs, my potatoes, we cook traditionally in different waters.
- Ready, chilled meat cut into medium cubes.
- We clean the eggs, remove the skin from the potato, cut into approximately the same cubes as the meat, if desired, it can be a little larger.
- My cucumber, if it is not bitter, cut into cubes along with the peel.
- Chop the peeled onion into cubes.
- Pour all prepared products into a bowl in which it will be convenient to mix. Salt, pepper to taste, season with mayonnaise.
- We send the finished salad to the refrigerator for half an hour, brew.
Delicious winter salad with fish
Another version of the winter salad, but now without meat at all, with fish. This is a real delicacy, it is prepared from perch, sturgeon or stellate sturgeon. If you cannot afford such luxurious fish, you can replace it with any fish without stones and a strong fishy aroma.
Ingredients:
- 500 gr. raw fish fillet;
- 4 potatoes;
- 1 tomato (large);
- 2 fresh cucumbers;
- 1 carrot;
- 1 can of peas (or red beans);
- 90 gr. cauliflower;
- 160 gr. mayonnaise;
- salt, ground pepper to taste.
Cooking method:
- We clean the carcass of fish, cook, cut into cubes.
- carrots, potatoes, cauliflower boil in the peel in different waters. Ready vegetables are cooled, peeled, chopped into medium cubes. We simply disassemble the cabbage into small inflorescences.
- Canned peas / beans open, drain the brine, mix with previously chopped products.
- Salt, pepper, season with mayonnaise, mix well.
Delicious cucumber salad recipes Winter King
A good winter appetizer is the winter salad "King of Cucumbers". There are several ways to prepare it, but in each case, the cucumbers are very tasty and crispy. And the spices, herbs and spices added to taste complement the appetizer with a pleasant aroma. In addition to serving, this blank can be used as the basis for a pickle or vinaigrette.
Without sterilization
This is the easiest and fastest way to prepare, since you do not need to sterilize jars and lids.
Ingredients:
- 5 kg of young cucumbers;
- 1.5 kg of onions;
- 3 art. l. salt;
- 5 st. l. Sahara;
- 3-5 peas of bitter and allspice;
- 150 ml of vinegar (apple);
- 1-2 sprigs of mint;
- fresh dill in any amount.
Cooking method:
- Wash the cucumbers well, cut off the noses and buttocks, cut into circles.
- We clean the onion from the husk, cut into thin rings.
- In a deep bowl, mix the vegetables, leave to stand for 40 minutes. This is necessary in order for the cucumbers to release juice.
- In a separate bowl, pour salt with sugar, add vinegar.
- My greens, finely chop.
- Pour into a saucepan vegetable preparation, fill vinegar marinade, add peppers. We mix everything, put on fire.
- Bring the salad to a boil, stirring occasionally, put the mint. Cook literally 2-3 minutes.
- We lay out the finished salad in pre-washed and dried jars, immediately roll up the lids. Before storing in the cold, leave the workpiece to cool in a room under a blanket.
Winter king without vinegar with citric acid
This salad is convenient because overripe cucumbers are quite suitable for its preparation.
Ingredients:
- 3 kg of cucumbers;
- 7 peas of black and allspice;
- 90 gr. Sahara;
- 25 gr. salt;
- 10 gr. citric acid;
- 1 liter of water.
Cooking method:
- If you took overripe cucumbers, we first peel them, remove the seeds, young cucumbers do not need to be peeled. Cut the prepared vegetables into half rings.
- In a small saucepan, combine water, salt, sugar, pepper, bring to a boil.
- We remove the brine from the fire, pour cucumbers into it, cover with a wooden ring or a flat plate, press down with oppression. We leave for 35 min.
- While the blank is infused, the jars for seaming are thoroughly washed, sterilized together with the lids.
- We lay out the finished pickled cucumbers in jars without brine.
- We put the brine on the fire, bring it to a boil again, fill it with cucumbers.
- Before rolling up the jars with lids, pour a pinch of citric acid into each.
Winter King with Vinegar and Onions
This recipe can be called a classic, nothing extra is added to it, only traditional herbs and spices.
Ingredients:
- 10 kg of cucumbers;
- 2 kg of onions;
- 4 bunches of dill;
- 10 st. l. Sahara;
- 4 tbsp. l. salt;
- 1 tsp peppercorns and mustard seeds;
- 200 ml 9% vinegar.
Cooking method:
- Wash cucumbers in cold water, cut into slices.
- We clean the onion, wash it, chop it in half rings.
- Mix onions with cucumbers, salt, sugar. Let stand 30 min. Cucumbers should release a lot of juice.
- Add finely chopped dill, vinegar and pepper with mustard to a container with vegetables. We mix.
- We put the pan with the workpiece on the stove, turn on the medium heat. Bring to a boil, stirring constantly. When the cucumbers begin to change in color, turn off the fire, otherwise they will not turn out crispy.
- Ready hot salad We lay out in clean, dry jars, roll up the lids. Let cool under a blanket, put away for storage.
Holidays accompanied by a stormy and massive feast are always associated with smell. delicious snacks. Winter is the time of the year when the stomach asks for especially hearty food, so you won’t get off with vegetables alone. Although you can’t do without main dishes, salads will help fill winter table and feed the guests before serving hot.
winter salad preparation
In addition to a hat and a scandal, out of nothing, according to a well-known aphorism, a real woman can also make a salad. In fact, there is nothing complicated in this dish: anyone who has food, a knife and a cutting board can handle it. In fact, before you make a winter salad, you will need to prepare the ingredients. After washing and cleaning all the vegetables included in the composition, they must be chopped. Deal with the meat component according to step by step recipe. The layout of the final winter dish can vary and fall into two simple types:
- Puff. The components are stacked on top of each other, without mixing, with the sauce spreading over the layers.
- Not puffy. The ingredients can be put in a salad bowl in any order and be sure to stir before serving.
Winter salad - recipe with photo
The simplicity of making this or that dish captivates every housewife, forcing her to cook it for all holidays or even for everyday meals. The ingredients for a winter salad are quite ordinary, they can be bought at any store. If it is meat, then you can take both beef and pork, depending on what you and your household like. The winter salad recipe in one of the variations allows the addition of chicken, sausage or ham.
Classical
- Time: 1.5 hours.
- Servings: 7 persons.
- Calorie content of the dish: 154 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
Any dish has an initial recipe, which is elevated to the rank of traditional, then all additions or changes are already considered a new variation. V cookbook In 1897, the technology for making an exquisite Olivier salad was published. Over time complicated recipe gradually became easier. The classic winter salad that migrated to Russian tables is still called Olivier to this day, but it is cooked differently.
Ingredients:
- potatoes - 3 pcs.;
- pickle- 3 pcs.;
- doctor's sausage- 300 g;
- onion - 1 pc.;
- carrots - 3 pcs.;
- egg - 4 pcs.;
- canned peas- 300 g;
- salt;
- mayonnaise.
Cooking method:
- Carrots and potatoes must be boiled, peeled and cut into cubes.
- Chop the hard-boiled eggs with a knife.
- Cut the sausage and pickles into smaller pieces.
- Combine all the ingredients, mix them.
- Add finely chopped onion and green pea.
- Salt and dress the salad with mayonnaise. After stirring, put in the refrigerator for 2 hours.
With boiled sausage
- Time: 40 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 124 kcal.
- Cuisine: Russian.
Often sausage now costs significantly more expensive than meat, but this does not stop Russians from eating it as a component of a delicious winter dish. The main criterion for choosing is the speed with which this product can be prepared. Boiled sausage salad for each housewife can turn out with a different flavor, but in all cases it will be tender and appetizing.
Ingredients:
- egg - 2 pcs.;
- boiled sausage - 300 g;
- fresh cucumber - 3 pcs.;
- Bulgarian pepper - 1 pc.;
- cheese - 150 g;
- mayonnaise.
Cooking method:
- Hard-boil the eggs and dip them in cold water to make them easier to peel. Chop into small strips.
- Sausage and cheese should be cut into strips.
- Remove seeds from washed peppers. Cut into thin slices.
- Wash the cucumbers, cut into medium-sized semicircles.
- Put all the ingredients in a salad bowl, add mayonnaise, mix.
Vegetable
- Time: 2.5 hours.
- Servings: 20 persons.
- Calorie content of the dish: 86 kcal.
- Purpose: for lunch or dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Peculiarity vegetable snacks, served to the table in winter, lies in the fact that they are harvested from the summer. If you don’t have your own garden or don’t want to bother with closing cans, then you can simply chop the purchased vegetables and season with vegetable oil. However, winter vegetable salads, stored in jars and salted at this point, will be much tastier.
Ingredients:
- tomato - 3 kg;
- Bulgarian pepper - 1.5 kg;
- carrots - 1 kg;
- onion turnip - 1 kg;
- vinegar - 0.5 l;
- sunflower oil - 2 tbsp. l.;
- sugar - 500 g;
- salt - 5 tbsp. l.;
- peppercorns.
Cooking method:
- Wash all vegetables. Peel carrots, peppers and onions.
- Chop the carrots into semi-circles, the pepper into small strips, and the onion into cubes.
- Tomatoes must be cut into medium-sized slices.
- Mix all the vegetables in a bowl and let them stand.
- In a separate container, boil the oil with vinegar, adding sugar and salt.
- Pour marinade over vegetables.
- Put the mixture on the stove, wait for it to boil, boil for 5 minutes.
- Divide into jars, close with lids.
from cabbage
- Time: 2 hours.
- Number of servings: 15 persons.
- Calorie content of the dish: 103 kcal.
- Purpose: for lunch or dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Before you prepare a list of products to buy for the holiday, review your stocks. If among the traditional pickles and tomatoes you find a winter cabbage salad, then you can safely take it out and put it on the table. It is not necessary to close it in the summer, so if there are at least a few weeks before the holiday, you can have time to cook an interesting snack.
Ingredients:
- cabbage - 3 kg;
- Bulgarian pepper - 0.5 kg;
- tomato - 2 kg;
- carrots - 0.5 kg;
- garlic - 100 g;
- sugar - 180 g;
- salt - 4 tbsp. l.;
- table vinegar - 1.5 tsp;
- sunflower oil - 125 ml.
Cooking method:
- Wash the pepper, remove the seeds from it. Cut large.
- Scald clean tomatoes with boiling water and remove the skin. Cut into 4 pieces.
- Peel the washed carrots, divide into several parts.
- Peel the garlic cloves.
- Vegetables must be passed through a food processor or blender to obtain a sauce.
- Pour oil and vinegar into the sauce, add sugar and salt. Wait for the mixture to boil over low heat.
- Chop the cabbage, put in the sauce, cook for half an hour.
- hot product put in sterilized jars, cork under the lids.
with carrots
- Time: 1.5 hours.
- Servings: 10 persons.
- Calorie content of the dish: 96 kcal.
- Purpose: for lunch or dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Carrots can be savory with special preparation or remain sweet. It is rarely found in snacks, and this is a big mistake. Winter salad with carrots is very tasty, but it looks appetizing. The bright colors of the ingredients, combined with each other, make the dish beautiful, as in the photo in culinary publications. It is better to close the salad in advance so that the vegetables can soak up the flavors.
Ingredients:
- carrots - 2 kg;
- tomato - 1 kg;
- Apple vinegar- 2 tbsp. l.;
- sunflower oil- 4 tbsp. l.;
- garlic - 3 teeth;
- sugar - 2 tbsp. l.;
- salt - 1 tbsp. l.;
- peppercorns - 10 pcs.;
- ground coriander - ½ tsp
Cooking method:
- Grind the peeled carrots on a grater.
- Remove the skin from the tomatoes, place them in a blender and chop.
- Garlic cloves should be finely chopped.
- Lightly fry the carrots in oil for 5 minutes, then add the tomato mass, garlic, sugar, salt, pepper and coriander.
- The mixture should be stewed under the lid for 20 minutes with occasional stirring.
- Pour in the vinegar, stir and close the lid for 1 minute.
- Distribute the product over sterilized jars, roll up. Turn upside down and wrap.
- Time: 2 hours.
- Servings: 1 person.
- Calorie content of the dish: 181 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: high.
The original recipe for the main New Year's dish was much more complicated than its follower. Gourmet disputes still do not subside: some say that the option being prepared now is Winter Salad, while Olivier must be more refined and festive, others agree with the simplified version -. The very first recipe suggested the presence of crayfish necks, hazel grouse meat and capers in the composition of the dish.
Ingredients:
- hazel grouse fillet - ½ pc.;
- potatoes - 3 pcs.;
- cucumber - 1 pc.;
- capers - 1 tsp;
- olives - 5 pcs.;
- provencal - 2 tbsp. l.;
- cancer necks - 3 pcs.;
- lettuce leaf - 4 pcs.
Cooking method:
- Before separating the fillet, fry the hazel grouse or bake it in the oven. cut into small pieces. V classic version hazel grouse is listed, but you can use chicken fillet.
- Boil potatoes, peel and cut into cubes.
- Cucumber must be cut into slices.
- Chop the olives into small pieces.
- Connect the ingredients by adding capers and Provence. Mix well.
- Put in a deep plate, decorate salad leaves and cancer necks.
from cucumbers
- Time: 20 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 120 kcal.
- Purpose: for lunch or dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Pickled cucumbers are not always eaten in the quantity in which thrifty housewives close them. A great way out is to add pickles to various dishes. Winter cucumber salad with boiled sausage is not very high in calories, but gives a feeling of fullness. It is more everyday than intended for a holiday, but it can be eaten in any season.
Ingredients:
- pickled cucumbers - 4 pcs.;
- sausage - 300 g;
- onion turnip - 2 pcs.;
- olive oil - 80 ml;
- salt;
- pepper.
Cooking method:
- Peeled onions must be finely chopped. Then you need to scald the pieces with boiling water to remove unnecessary bitterness.
- Cut the sausage into cubes.
- Chop the cucumbers with a knife. If you use fresh instead of pickled ones, then first remove the skin from them.
- Mix ingredients, season with oil. Salt and stir.
- Let stand 1 hour before serving.
With Chiken
- Time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 220 kcal.
- Purpose: for lunch or dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Protein-rich chicken meat often becomes one of the components of not only hot dishes, but also cold snacks. Winter salad with chicken will be less high-calorie than meat salad, not inferior to it in satiety. The dish will turn out very tender, but in the case of fillet, it is important not to overdry it. For balance, they put pickled cucumbers and sour cream, making up for the lack of meat juice.
Ingredients:
- chicken fillet - 200 g;
- potatoes - 2 pcs.;
- carrots - 2 pcs.;
- pickled cucumber - 2 pcs.;
- onion - 1 pc.;
- egg - 2 pcs.;
- canned peas - 100 g;
- salt;
- sour cream.
Cooking method:
- Poultry meat must be boiled. Cut the cooled fillet into small strips.
- Cut cucumbers and onions into cubes.
- Boil the remaining vegetables, peel them. After cooling, chop into small pieces.
- Hard-boiled eggs also need to be crushed.
- Mix all prepared products together, add peas, salt.
- Dress the salad with sour cream and mix well.
With meat
- Time: 1.5 hours.
- Servings: 5 persons.
- Calorie content of the dish: 280 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
For those for whom the task of eating just one salad is unattainable, you should pay attention to this recipe. A winter salad with meat will satisfy your hunger even before serving hot dishes. The remaining components can be almost anything, but, as a rule, potatoes and onions are always included in the composition. Refuel winter snack mayonnaise or less high-calorie sour cream.
Ingredients:
- beef tenderloin- 150 g;
- boiled pork - 100 g;
- potatoes - 5 pcs.;
- pickled cucumber - 5 pcs.;
- egg - 1 pc.;
- canned peas - 50 g;
- salt;
- mayonnaise.
Cooking method:
- Boil the beef in salted water. Cut the cooled meat into small pieces.
- Chop the boiled peeled potatoes into cubes.
- It is also necessary to do the same with boiled pork - cut into small pieces.
- boiled egg and chop cucumbers.
- Mix all the ingredients, put the peas, salt, season with mayonnaise.
- Mixed salad should be infused for 2 hours.
With fresh cucumber
- Time: 40 minutes.
- Number of servings: 15 persons.
- Calorie content of the dish: 27 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
pickles on holiday tables there is always plenty, but many housewives do not consider it superfluous to add them to other dishes. If, before preparing the menu for the feast, run into the store for fresh vegetables, then you can have time to salt original salad Winter king with cucumbers. It can be made a little spicy and spicy by adding mustard and black pepper.
Ingredients:
- cucumber - 5 kg;
- onions - 1 kg;
- table vinegar - 100 ml;
- sugar - 5 tbsp. l.;
- salt - 2 tbsp. l.;
- black peppercorns - 1 tsp.
Cooking method:
- Rinse the cucumbers and, without removing the skin, cut into semicircles.
- Peel all the onions, chop into half rings.
- Put both ingredients in a saucepan, pour salt and sugar. Stir and leave for an hour and a half.
- Over time, add pepper and vinegar to the products that have released juice.
- After putting the mixture on the fire, wait until it boils.
- Arrange in sterilized jars, cork with lids, turn over and wrap until cool.
There are professionals in every field, and cooking is no exception. Chefs know a few secrets with which winter salads for the winter will turn out tastier, and it will be easier to make them:
- When choosing between salted and pickled cucumbers, give preference to the first - this will add piquancy and the necessary sourness to the salad.
- After cooking vegetables, immediately pour cold water over them. So they cool down much faster and will be easier to clean.
- The calorie content of any dish can be varied due to dressing. If you are watching your figure, replace fat mayonnaise with sour cream, olive or vegetable oil.
- To make the salad look beautiful, as in the photo, do not let it wind out by covering with a film, and decorate with greens before serving.
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