Vegetable preparations for the winter.

Such salads will be an excellent alternative to standard preservation: pickled or pickled cucumbers or tomatoes. Add some variety to your diet and try these preparations for the winter!
1. Tomato, eggplant and pepper salad
Ingredients:
1.5 kg of tomatoes;
1.5 kg of eggplant;
700 g bell pepper;
500 g carrots;
60 ml vegetable oil;
1 head of garlic;
1 st. l. vinegar essence;
50 g sugar; 30 g salt;
one third of a hot pepper.
Pass the tomatoes through a meat grinder or chop them in a blender. Coarsely chop the rest of the vegetables. Salt the sliced eggplants and let them stand to release the bitterness. Finely chop the garlic. Pour oil into the cauldron, put the eggplants and fry, or turn on the “Frying” multicooker program for 15 minutes. After that, add the peppers and carrots and fry for another 10 minutes. Pour in the tomato mass, add salt and sugar and turn on the “Stewing” program (or simmer in a cauldron) for 45 minutes. Before the end, you need to add vinegar, garlic and finely chopped hot pepper. After the time has elapsed, spread the salad in sterilized jars, roll up, turn over and cover with a towel.
2. Sweet roasted pepper in oil in Serbian

Ingredients:
5 large bell peppers;
4-5 garlic cloves;
1 tsp salt; a pinch of sugar;
40 ml olive (or sunflower) oil;
10 ml balsamic vinegar(apple);
black peppercorns - to taste;
sprig of green basil.
Preheat the oven to 200°C (Grill or Convection mode). Put the pepper on a wire rack or baking sheet, which must be hot. Put the peppers in the oven for half an hour. Remove the peppers and put them in a saucepan, cover tightly and leave for 10-15 minutes. Remove the skin from the pepper and remove the stalk and seeds. No need to rinse it with water to wash off the seeds. Divide the pepper into pieces, and if there is juice left on the baking sheet, collect it in a bowl. Put the pepper in glass jars layering with basil leaves and garlic cloves. In a bowl with pepper juice, add vegetable oil, vinegar, salt, sugar and black pepper (peas). Stir, bring to a boil and pour this mixture over the peppers in jars. close nylon lids and refrigerate for 6-10 hours. To make the salad last until winter, add more vinegar to the marinade, sterilize the jars and roll up.
3. Salad of zucchini and eggplant

Ingredients:
500 g eggplant;
500 g zucchini;
500 g of bell pepper;
500 g carrots;
700 g of tomatoes;
100 g of garlic;
50 g of table vinegar 9%;
150 g of vegetable oil;
100 g of sugar;
35 g salt.
Peel all vegetables except eggplant. Grate the carrots coarse grater and cut the garlic into slices. Cut zucchini and eggplant large pieces. Remove the seeds from the pepper and coarsely chop it. In a separate container, mix the ingredients for the marinade (vinegar, oil, sugar and salt), when the mixture boils - cook it for another 3 minutes. Put the vegetables in a multicooker bowl (or in a cauldron) and fill them with marinade. If you are preparing a salad in a slow cooker, turn on the "Stew" program for 40 minutes. When the vegetables are cooked, stir them. Banks can be sterilized for 10-15 minutes in the “Steaming” mode, boil the lids. Arrange the hot salad in jars, close the lids, turn over and cover with a towel so that they gradually cool.
4. Cabbage salad

Ingredients:
5 kg of white cabbage;
1 kg of carrots;
1 kg of onions;
1 kg of red bell pepper;
0.5 l of vinegar 9%;
0.5 l of sunflower oil;
350 g of sugar;
4 tbsp. l. with a top of salt.
Cut the cabbage, onion and pepper, and grate the carrots. Mix everything gently, but do not wrinkle. Add vinegar, sugar, salt and sunflower oil and mix again. Divide into jars and flatten lightly with a fist. Close the lids after 3 days and refrigerate. This salad is stored for a long time, but does not lose its taste.
5. Cucumber and onion salad

Ingredients:
2 kg of cucumbers;
1.5 kg of onion;
half a glass of sugar;
half a glass of apple cider vinegar;
half a glass of nut butter (you can peanut butter);
2 tbsp. l. coarse salt (not iodized);
2-3 tsp coriander seeds;
a bunch of cilantro or parsley.
Cut off the back of the cucumbers and cut them into circles, about 1 cm thick. Cut the onion into rings that need to be divided. Put cucumbers and onions in a saucepan, add vinegar, sugar, salt, oil, coriander and finely chopped greens. Stir and place vegetables over medium heat. Simmer for 10-15 minutes until the cucumbers become soft. Arrange in sterilized jars, compact a little and roll up.
6. Salad of zucchini and bell pepper

Ingredients:
2 kg zucchini;
3-4 bulbs;
4-5 bell peppers;
350 g of tomato paste;
100 g of water; 1 tbsp. l. with a slide of salt;
200 g of sugar;
300 g sunflower oil;
100 g of vinegar 9%;
bunch of greens.
Onion, pepper and zucchini cut into cubes and put in layers in a multicooker bowl (you can in a cauldron). Separately, in a bowl, mix the tomato paste, salt, sugar, oil, vinegar and water. Pour the mixture over the vegetables. Sprinkle greens on top. In a slow cooker, cook the salad in the “Stew” mode for 40 minutes. Stir it and place it still hot in sterilized jars, tightly close or roll up.
7. Salad with rice

Ingredients:
800 g of peeled peppers;
400 g of peeled zucchini;
800 g of peeled tomatoes;
1 st. rice
5 pieces. bay leaf;
1 st. refined vegetable oil;
50 g of vinegar 9%;
100 g of sugar;
1 st. l. salt.
Cut the peppers and zucchini into strips, cut the tomatoes into cubes. V large saucepan add vegetables, rice and other ingredients (except vinegar), stir and bring to a boil. Simmer over low heat for 30 minutes, stirring occasionally. Add vinegar 3 minutes before the end of cooking. hot salad put into banks and roll up.
8. Georgian salad from green tomatoes

Ingredients:
500 g green tomatoes;
200 g of sweet pepper;
100–150 g of onion;
50 ml of vegetable oil;
50 ml table vinegar(wine or apple);
hot peppers;
1 tsp coriander seeds;
1/4 tsp fenugreek seeds (ucho-suneli);
1/4 tsp oregano (marjoram);
cilantro, basil and celery greens;
1 Bay leaf;15 g of salt.
Cut vegetables into half slices and half rings, salt and add chopped herbs and pepper. If you do not have all the seasonings indicated in the recipe, replace them with a mixture of hops-suneli. Add vegetable oil and vinegar to the salad, mix and put under oppression for 1-2 days at room temperature. Then transfer the salad to a jar and refrigerate. The salad will be ready in a week. To spin it for the winter, you need 1 liter jar lettuce make another marinade: 1 tsp. salt, 2 tsp. sugar, 4 tbsp. l. sunflower oil and 4 tbsp. l. vinegar. Sterilize 35-40 minutes.
9. Winter salad with mushrooms

Ingredients:
1.5 kg young fresh mushrooms(preferably tubular);
1 kg of tomatoes;
1 kg of bell pepper;
700 g carrots;
700 g of onion;
4 cloves of garlic;
1 bunch of leaf celery;
300 ml of vegetable oil;
1 st. l. black pepper (peas);
1 st. l. allspice (peas);
4 inflorescences of cloves;
100 ml of vinegar 9%;
150 g of sugar;
50 g salt.
Clean the mushrooms and cut them into medium pieces. Then boil for 15-20 minutes. Drain in a colander, rinse, dry in a pan to evaporate excess moisture. In a large saucepan (preferably in a cauldron), heat the oil and put coarsely chopped tomatoes, onions and peppers into it. When the juice appears, add the mushrooms, chopped carrots, garlic and all seasonings (except vinegar). Cook over low heat for 30-40 minutes. Add vinegar 10 minutes before the end. Arrange in sterilized jars and tighten with sterilized lids, cool the jars by placing them upside down on a towel.
10. Vegetable salad with garlic

Ingredients:
1.5 kg of tomatoes;
1 kg of eggplant;
1 kg of zucchini;
1 kg of bell pepper;
1 kg of carrots;
200 g of garlic;
70 ml of vinegar 9%;
500 ml of vegetable oil;
200 g of sugar;
70 g of salt; greenery.
Pass the tomatoes through a meat grinder or chop them in a blender, grate the carrots on a coarse grater, cut the eggplants, peppers and zucchini into cubes. Add vegetable oil, vinegar, sugar, salt and chopped garlic with parsley to the tomato puree. Pour tomato puree into the bowl of the multicooker and turn on the “Stew” program or stew in a cauldron. Bring the tomato puree to a boil, add the chopped vegetables, stir and simmer for 45 minutes. Spread hot salad in sterilized jars, roll up, turn over, wrap.

To date, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also to diversify your daily and holiday menu savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jams.

Recipes for preparations for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more, popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade for the winter will always be in demand by housewives.

After all, delicious preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms are sweet, tomatoes are salty, jam is sugary, and compote “pleases” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!

On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.

Tomato and cucumber blanks for the winter, which are unofficially considered “classics of the genre”, you can safely serve on a festive or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid unnecessary hassle when rolling cans, blanks for the winter without sterilization are just perfect, which differ delicate taste and speed of preparation.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preservation!

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplant fragrant marinade- such a preparation for the winter will certainly be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.

For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful blanks, which the hostesses, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

04.01.2019

Marinated porcini mushrooms for the winter

Ingredients: porcini, water, salt, sugar, vinegar, laurel, pepper, cloves

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

We offer easy way preservation for the winter of pickled tomatoes with peppers. We hope that our original and delicious recipe will interest both beginners and experienced chefs.

How wonderful to get a jar of delicious pickled mushrooms in winter, season with fragrant vegetable oil, add finely chopped green onions and serve with boiled potatoes! I will tell you how to close such mushrooms.

Cucumber lecho with the addition of tomato puree and pieces of pepper is a must-have for the winter in our family. Such preservation is easy to prepare and perfectly stored on the shelf for up to two years.

Will decorate any table vegetable salad prepared for the winter according to the Moldavian recipe. The main thing is that the salad is very tasty, easy to prepare and keeps well.

The sauce will make any dish tastier and brighter, especially if it is made from tomatoes and onions with the addition of hot peppers. I offer a recipe for tomato sauce for preservation for the winter.

You can count hundreds of recipes for canning zucchini. I propose a simple but interesting way preparations of an excellent vegetable snack for the winter - zucchini marinated in own juice and spices. I like this salad for its ease of preparation and bright spicy taste.

Pickled vegetables prepared by one's own hands are an excellent addition to main dishes and salads in winter period. Pickle cucumbers with tomatoes in a simple way, guided by our recommendations.

If you like dolma, then it's time to arm yourself with a blank recipe grape leaves. Having spent quite a bit of time during the season, after that everyone will be able to please themselves with a delicious and mouth-watering dish.

Pickled grapes are good on their own, but if you put them on the table as an appetizer, combine savory berries with lemon and pieces good cheese. You can complement the composition with cubes of ham and bread.

Meaty and juicy bell pepper can be turned into great snack if you cook it in Armenian marinade. To reach piquant taste, we will add garlic, celery, dill and other spices.

eggplant, stuffed with garlic, herbs and hot peppers - this is an excellent vegetable snack which will surely impress you. Eggplants are soft, spicy and slightly sour.

We suggest trying to prepare for the winter tomato juice according to the simplest and most proven recipe. Homemade tomato juice can be consumed as a drink, used for cooking first and second courses.

If it’s cold outside, and green unripe tomatoes are left in your garden, it doesn’t matter. I propose to prepare them for the winter in the form of a salad, adding to vegetable mix Bell pepper, carrots and onions.

Once I thought that blanks were not mine. But when I tried to make some homemade preparations for the winter with my own hands, I was amazed at how delicious it was. I don’t know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickled cucumbers are the most delicious. There must be some magic at work here. Which, by the way, I owe to this site. With the advent of the section “Home-made preparations for the winter”, I managed to overcome my prejudice towards preparations. Well-remembered from childhood pictures of a full bath of cucumbers, rows of jars that for some reason were boiled empty in huge pots, after which it was categorically impossible to approach them at a distance of a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother's figure, bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no blanks!”

But everything flows and everything changes, and now, starting with cabbage fast food, I, imperceptibly for myself, reached the jam and marmalade. I also make jam now. And I'm happy to share with you mom's recipes homemade preparations for the winter. Everything about her is delicious and wonderful. So enjoy the process and tea parties on long winter evenings.

Zucchini marinated for the winter

Step-by-step instruction for harvesting zucchini for the winter. The marinade is delicious! Recipe with sterilization - jars are guaranteed to stand all winter.

Zucchini for the winter in circles

One of the most simple ways prepare zucchini for the winter, make them in the same marinade in which “Bulgarian” cucumbers are made. Bright sweet and sour taste, a minimum of ingredients. Added garlic for spiciness.

Bulgarian pepper lecho recipe

Lecho recipe without using a meat grinder. The number of products is given exactly for 1 half-liter jar. In the composition, except for pepper and tomatoes, onion, garlic, parsley and sweet paprika.

Zucchini in tomato for the winter

Nice and very easy recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of fragrant seasonings.

Zucchini caviar for the winter, the recipe is simple and delicious

Simple and very tasty squash caviar for the winter. In the composition, in addition to zucchini, onions, carrots and tomato paste. Caviar without the addition of vinegar.

Cucumbers in tomato for the winter

Cucumbers, sliced, boiled in a sauce of fresh tomatoes, garlic, with the addition of vegetable oil, vinegar, sugar and salt. Very delicious preparation for the winter. Close at least one jar, you won't regret it!

pickled cucumbers

If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, in just two fillings, does not require sterilization, cucumbers are ideal.

Pickled cucumbers crispy sweet

Unusual way preparations for the winter of pickled cucumbers - vinegar is not added to jars, cucumbers are soaked in it before canning. It gives an amazing result - crispy, smooth cucumbers.

Cucumbers with red currants for the winter

I don’t know who came up with the idea to pickle cucumbers with currants, most likely it developed from the tradition of using it for canning currant leaf. If a leaf is possible, then why not try adding berries? The result of the experiment turned out to be more than successful; it is not for nothing that the recipe is gaining popularity from season to season.

Tomatoes in their own juice recipe for ages

A masterpiece in simplicity recipe for cooking tomatoes in your own juice without vinegar. Tomatoes retain their natural flavor and stand well at room temperature.

Adjika with horseradish and garlic from tomatoes for the winter without cooking

This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot pepper scroll through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.

Pitted apricot jam "Five minutes"

A real apricot "five-minute". Fruits are boiled in juice, which is released for several hours, while they are covered with sugar, and then quickly boiled. Sunset recipe. Storage in a regular kitchen cabinet.

Blackberry jam

Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain whole and juicy, and the tart taste will practically not be felt.

Blackberry jam with apples

Delicious jam- a combination of juicy, absolutely not tart berries chokeberry with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, get a delicacy jam.

Pumpkin jam with dried apricots

interesting recipe pumpkin jam with lemon and dried apricots. Those who have already tried pumpkin jam With various additives- orange, lemon or cinnamon, this recipe will definitely be appreciated. For my taste, he is the best.

Sauerkraut for the winter in jars

When I was still at school, my mother fermented cabbage in a huge saucepan, which was placed on a glazed balcony and hibernated there until spring. True, the older I got, the faster the cabbage ended in the pan - it was eaten by my many friends and acquaintances, whom I had increased with admission to the institute. Instead of tea with buns, I met guests of impressive size with a bowl of sauerkraut, which went well with strong drinks (and student gatherings rarely did without them). No wonder we were so slender and sonorous then.

Shchi for the winter

Those who have already tried borscht dressing for the winter, for sure, they will also appreciate the recipe for cabbage soup in jars. A liter blank is enough to prepare a hefty pot of ready-made cabbage soup - just put the canned food in the broth with potatoes cooked until tender. Five minutes - and cabbage soup is ready!

Mother-in-law's tongue from eggplant for the winter

popular recipe. It is unlikely that there will be pantries with preparations for the winter, in which there would not be several jars of spicy and spicy "mother-in-law's tongue". It is made from zucchini and eggplant. The taste is very different. And the recipes are different.

Zucchini caviar according to GOST

Authentic recipe for zucchini caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is exactly the same as the one that was on the shelves of grocery stores in the 70-80s of the last century.

beans in tomato sauce for the winter

The simplest recipe harvesting beans in tomato for the winter. It turns out very tasty, it's nice to open a jar of such beans in winter.

Tasty lecho for the winter

One of the most popular lecho recipes, where aromatic vegetables are stewed in fresh tomato juice - peppers, carrots, onions, garlic. Recipe with hot peppers.

Lecho from bell pepper and tomato for the winter

simple and clear recipe treat for beginners. Detailed explanations of all stages of preparation.

Lecho for the winter

Classic recipe lecho with the addition of onions, which pickle in the preparation and become sweet. (Secretly, I even like it more than peppers.)

Eggplant caviar for the winter "Lick your fingers"

This eggplant caviar delights with its festive color, fascinates fresh aroma. The secret of making such caviar is in in a special way eggplant preparation. They are baked in the oven, thanks to which the caviar is tender and not at all greasy.

Beet salad for the winter

Original appetizer salad for the winter from beets, apples and carrots. It can be served as an appetizer, side dish meat dishes or add in the process of cooking first courses. Sterilization is not required.

Eggplant caviar for the winter

A classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot pepper and a bouquet of fragrant spices. Very tasty and keeps well. I recommend trying this recipe. You will surely like it.

How to freeze peppers for the winter for stuffing

How to freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.

Tomatoes in their own juice for the winter

A simple recipe for preparing for the winter from tomatoes in their own juice. No meat grinder or blender is required - chopped tomatoes give juice themselves during the sterilization process.

Lecho from bell pepper for the winter

A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes go into the preparation along with the skin, very light and tasty homemade preparation.

eggplant like mushrooms

This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplant as mushrooms will surely please you. Prepare a detachment of small jars for the winter to put them up as a snack on festive table, and then see if anyone guesses that instead of mushrooms, he eats super-healthy vegetables, which he would never volunteer to try. Yes, yes, that's how people become fans of eggplant. :))

The tastiest homemade adjika

Adjika is made from sour green apples with large quantity tomatoes, onions, garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, lavrushka). A very simple recipe.

Crispy Pickled Cucumbers

The original way pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water, and then for three minutes are immersed in hot vinegar. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.

Plum tkemali recipe for the winter

Basket sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs - that's all you need to prepare a fragrant and extremely tasty plum sauce that will delight you all winter.

Zucchini caviar with mayonnaise and tomato paste

This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of such zucchini caviar is indistinguishable from the store.

Yurcha from zucchini for the winter

New recipe preparations from zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and delicious salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.