Salad recipes with salmon fish. Hot smoked salmon salad recipes

Salmon is the queen of any table. Steamed or baked in batter, smoked or lightly salted - this fish is ideal for a festive or weekday dinner. No less popular is salmon salad, which is usually prepared from lightly salted fillet and served separately in combination with vegetables and cheese. However, the advantage of salmon is that it goes well with many other products, so there are a lot of salad variations. Recipes with photos, collected in our review, will help diversify the everyday table and decorate the festive one.

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Layered salmon salad with cheese

layered salad with lightly salted salmon - the perfect solution for a holiday: it is prepared quickly, and the taste will please even the most sophisticated gourmets. In addition, puff salads are beautifully served in portioned transparent salad bowls or bowls, giving the table a twist. Cheese sets off well and reveals the taste of salmon, so these ingredients are traditionally used in tandem in salads. Summer freshness and aroma will complement fresh vegetables and greens. To make the dish juicy, each layer must be smeared with mayonnaise sauce.

Ingredients

100 grams of slightly salted salmon for four servings;
100 grams or 3-4 medium tomatoes;
two boiled eggs;
100 grams or a third of a bar of hard cream cheese;
greens (parsley, green salad) - for decoration;
mayonnaise for dressing - to your liking.

Step-by-step instruction

Cooking begins with the collection and preparation of ingredients. We prepare the fish fillet, boil the eggs.
Puff salad with salmon can be prepared both from purchased fillets and from home-cooked ones. Separate the fillet from the skin and cut into cubes or thin strips.
Cool the eggs in advance, peel and separate the whites and yolks into separate bowls. Proteins need to be chopped into cubes, and yolks should be mashed with a fork or grated on a fine grater.
Grind hard cheese with a coarse grater.
We prepare the tomatoes by removing the top film. To do this, place the tomatoes in boiling water for a couple of minutes and then sharply lower them into cold water, remove the separated skin. Cut into cubes, drain off excess liquid.
We take a large transparent salad bowl or portioned bowls (kremanki) and begin to stack in the following sequence: salmon fillet, yolks, tomatoes, cheese, egg whites. Do not forget to finish each layer with a mayonnaise mesh.
Decorate the salad with herbs on top. Enjoy your meal!

Salad "Ministerial"

The name of this dish speaks for itself - exquisite and original. Such a salad is self-sufficient, satisfying and consists of many ingredients, so we recommend serving it as a separate snack. It is perfect as an appetizer for New Year's table and will decorate any celebration. In terms of filling, it will remind many of our famous Olivier, but salmon will add everyday ingredients new taste. You can use salmon instead of salmon.

Ingredients

350 grams of salted salmon;
3-4 medium potatoes (sort for soup and frying);
1 medium sweet carrot;
3 chicken eggs;
1-2 salted or pickled cucumbers;
green or onion- taste;
a pinch of salt and black pepper;
mayonnaise for dressing.

Step-by-step instruction

We prepare the ingredients: boil potatoes, carrots and eggs, then cool and cut into small cubes. Grind cucumbers with the same cubes.
We separate the fillet of slightly salted salmon from the skin and bones, cut into thin strips.
We mix all the ingredients, add finely chopped green or onion to taste, salt and pepper.
Mix the salad and add mayonnaise to taste. Those who follow the figure or follow a diet, we recommend replacing mayonnaise with olive oil.

Want to do homemade mayonnaise? See the step-by-step recipe from the SHEFMARKET channel.

Festive salad

New Year, name day, family celebration - it's time to cook a delicious puff salad with lightly salted salmon. Step by step recipe will help you not to get confused in the sequence. This salad is a must-have for the holidays. See our gallery for new table ideas.

Ingredients

for 4 servings, take about 200 grams of salted salmon;
150 grams or 3-4 medium potatoes;
sweet carrots - 1-2;
2 chicken eggs;
green onions;
mayonnaise or mayonnaise sauce taste.

Step-by-step instruction

We prepare the ingredients for the dish: boil potatoes, eggs and carrots, cool.
On the coarse grater chop potatoes, carrots and eggs. Mix eggs with mayonnaise.
Salted salmon is separated from the skin and bones, cut into small strips or thin slices.
Cut green onions and mix with mayonnaise.
We begin to lay the layers in the following sequence: potatoes, salmon, mayonnaise mesh, green onions, eggs, carrots. The Ovkuse.ru channel offers its own version of this dish.

Delicate salad-cocktail with salmon

AT mediterranean cuisine, where fish occupies a leading place, cocktail salads are very popular. Their peculiarity is that all the ingredients are cut into the same large or small pieces and stacked in layers in a strict sequence. Because of this, the taste of the dish is very delicate and uniform. These salads are served in glass bowls.

Ingredients

100 grams of salted salmon;
two eggs;
two fresh cucumbers;
1-2 medium potatoes;
mayonnaise or olive oil to taste.

Step-by-step instruction

We clean the salmon fillet from bones and skin, cut into small strips.
Boil potatoes. Cool and also cut into thin strips.
Boil the eggs, cool, grind the squirrels and yolks separately on a grater.
Peel the cucumber, cut into strips.
We put layers in bowls: salmon, protein, cucumber, potatoes, then a layer of mayonnaise or butter, salt the potatoes a little for taste. We finish with a layer of yolks.
Salad bowls before serving must be removed in the refrigerator for 1-2 hours.

Salad "Olivier" with salmon

"Olivier" invariably remains our favorite salad on both the festive and everyday tables. However, there is no limit to fantasy and Olivier is acquiring more and more new variations. How to pamper yourself and your loved ones unusual combination traditional ingredients with slightly salted salmon? For a dietary variation, potatoes are replaced with avocados. And the chefs of the Edym Doma channel also recommend adding spice to the dish with pickled ginger.

Ingredients

200 grams of salted salmon;
3-4 medium potatoes or 1 avocado;
1 large carrot;
2 chicken eggs;
2-3 pickled (pickled) cucumbers;
half a glass of canned peas;
lemon juice;
10 grams of pickled ginger;
mayonnaise for lubrication.

Step-by-step instruction

Boil potatoes, carrots, eggs until tender, cool, peel and cut into small cubes. In a variation with avocado instead of potatoes, we divide the fruit into two halves, take out the bone and also the cube mode.
Cucumbers cut into cubes, let drain excess liquid.
We clean the salmon from the peel and bones, cut into cubes, sprinkle a little lemon juice to reveal the taste.
We mix all the ingredients. Salt to taste and grease with mayonnaise.

Advice! In order for the pieces of carrots and potatoes to be neat and crumbly in the salad, boil them in chopped form. To do this, throw the potato and carrot cubes into boiling water and then collect with a slotted spoon, cool and add to the salad. Chef Ilya Lazerson will tell you more step by step.

Salad "A bag of pleasure"

This salad with salmon is served as a separate appetizer and is independent dish. All ingredients are listed for six servings. How holiday dish it is best paired with white wine and olives.

Ingredients

3 medium potatoes;
one chicken egg;
300 grams of salted salmon;
250 grams of shrimp;
one fresh cucumber;
olives - for decoration;
bell pepper;
green onions;
light mayonnaise dressing.

Step-by-step instruction

To save time, boil potatoes and eggs and cool in advance.
We rub the potatoes on a coarse grater and put them in a prepared salad bowl on the bottom in the form shown in the photo.
Cucumber and pepper are finely diced, eggs are chopped on a grater.
Pre-boiled and peeled shrimp cut into pieces.
Mix ingredients and place on potatoes.
We wrap the resulting slide of salmon fillet and make an imitation of strings from olives, as in the photo below in the gallery.

Photo gallery

Photo 1. A variant of a bag with lemon ties Photo 2. Puff bag Photo 3. A bag with strings of olives

Salmon is one of the brightest representatives of red fish. It is known that it is distinguished by its rich chemical composition and is very useful for human body. Salmon is one of the most delicious food products. Without it, it is difficult to imagine a festive table. This seafood is not only an individual dish, it can also act as the perfect ingredient lots of snacks. Salad with smoked salmon - whatever it is, has already been sentenced to phenomenal success and leadership, as the fish gives a unique flavor to anyone.

It is known that smoking this type of fish:

cold;
hot.

What are salad recipes

From smoked salmon, there are great amount. Constantly their assortment is replenished with the developments of cooks and housewives, who are already convinced of the originality and practicality of this product.

Salad with hot smoked salmon - fast enough and original version snacks. For its preparation it is necessary:

- 200 grams;
mozzarella cheese - 400 grams;
cherry tomatoes - about 200 grams;
bell pepper - 3 pieces;
pine nuts - a quarter of a glass;
soy sauce- 1 tablespoon;
balsamic vinegar - 1 tablespoon;
olive oil - 1 tablespoon.

To begin with, the pepper must be baked in the oven at a temperature of 180 degrees. It takes about twenty minutes to bake. Be sure to turn the peppers over so they don't burn.

After baking, remove from the oven, put in any container, cover and after twenty minutes free the pepper from the skin. chop into cubes and place in a container for a future snack. Mozzarella should be crumbled into strips, and cherry tomatoes should be cut into halves. Cut the peeled pepper into strips.

After grinding all the ingredients, add pine nuts, after which the appetizer needs to be poured with olive oil, balsamic vinegar and soy sauce. Mix the ingredients, but very carefully.

It is a cold smoked salmon salad.

For it you will need:

potatoes - 3 pieces;
fresh cucumber - 1 piece;
red onion - 1 piece;
cold smoked fish - about 200 grams;
balsamic cream for decoration;
salmon caviar;
gherkins - for sauce;
capers - for sauce;
salad mayonnaise.

First you need to prepare the sauce, which consists of gherkins, capers and mayonnaise, everything must be loaded into a blender and mixed. To the resulting sauce, add chopped potatoes in cubes. All components must also be cut into cubes. You need to decorate an appetizer for serving using a form in which you alternately lay out potatoes, fish, again potatoes, onions and chopped cucumber. Then you need to decorate with cream and caviar.

I would also like to bring to your attention a very light salad from smoked salmon.

You need to stock up on the following items:

smoked salmon;
lettuce leaves;
tomato;
Red pepper;
green onions;
capers;
olive oil;
wine vinegar;
soft mustard;
salt.

The fish needs to be chopped into thin strips, and the tomato and bell pepper - into cubes. Chop the onion very carefully. Tear green leaves into small pieces. Put in a deep container for snacks and add capers with chopped onions. Mix mustard, oil and vinegar, season with salt, pepper and send to the ingredients. Mix little by little. Highly fast way fill your table.

Smoked salmon is a versatile product that is not only tasty, but also very healthy. Enjoy your meal!

Salad of smoked salmon Dice salmon and onion. Bell pepper- straw. Mix fish with vegetables, sprinkle with cilantro. For dressing, whisk together water, salt, oil, and lemon juice. When serving, put the salad on a dish lined with lettuce leaves, pour over the dressing.You will need: smoked salmon (fillet, skinned and diced) - 300 g, chopped onion - 2 tbsp. spoons, green and red sweet peppers, chopped - 1 tbsp. spoon, chopped coriander greens - 2 tbsp. spoons, green salad - 2 leaves, grow...

Sandwich salad with salted fish The fish fillet is cut into 6-12 slices. Potatoes are cut into slices in the form of a mesh or using a corrugated plate, 2 slices per serving. Potato slices are washed, dried and deep-fried until golden brown...You will need: salted salmon or herring fillet - 120 g, potatoes - 2 pieces, tomato - 1 piece, cucumber - 1/2 piece, green onion - 6 feathers, purple basil leaves - 6 pieces, vegetable oil- 100 g, salt

Salad with salmon Cut the onion into rings, pepper into strips. Cut the tomatoes into four pieces. green onion cut into rings, kiwi into slices. For dressing, combine orange and lemon juice, vegetable oil, pepper, salt. Sprinkle fish fillet...You will need: salt - to taste, ground black pepper - to taste, sugar - 1/2 teaspoon, sunflower oil - 2 tbsp. spoons, orange juice - 4 tbsp. spoons, lemon juice - 4 tbsp. spoons, green onion - 20 g, sweet pepper - 2 pcs., tomatoes - 4 pcs., onion - 2 g...

Fish salad with tomatoes boiled fish cut into cubes, peeled potatoes, cucumber and tomatoes cut into slices, mix, add chopped green salad. Salt. Mix mayonnaise and vinegar, season the salad. Lay the salad in a salad bowl, placing in & nbsp...You will need: vinegar 3% - 1 tbsp. spoon, mayonnaise - 1/2 cup, pickled cucumber - 1 pc., green salad - 75 g, cucumber - 1 pc., boiled potatoes - 3 pcs., tomato - 1 pc., boiled fish fillet - 200 g

Cocktail salad with salmon Cut the salmon fillet into cubes, leaving a little fish for decoration. Peel the grapefruit and orange from the peel and films, cut into slices. Grate the egg on a fine grater. Cut the grapes into 4 parts, remove the seeds. Grate the cheese on...You will need: mayonnaise or salad dressing - 4 tbsp. spoons, grapes - 40 g, cheese - 40 g, boiled egg - 1 pc., grapefruit - 1/2 pc., oranges - 1/2 pc., slightly salted salmon - 160 g, olives - 8 pcs.

Fish salad (2) Cut the salmon fillet into slices, season with salt, pepper and fry in oil until golden brown. Cut the washed tomatoes, cucumber and apple into cubes, mix and arrange in portioned salad bowls. Place salmon slices on top and...You will need: salmon - 200 g fillet, cheese - 100 g, tomatoes - 2 pcs., pickled cucumbers - 1 pc., apples - 1 pc., mayonnaise - 1/2 cup, soy sauce - 2 tbsp. spoons, vegetable oil - 1 tbsp. spoon, lemon - 1/2 pc., olives - 10 g, salt and ground black pepper - according to...

Salad Portobello Wash salads, dry, pour into a salad bowl. Wash and cut mushrooms. Cut tomatoes into halves. Finely chop the fish. Put all this in a salad bowl, add mayonnaise, parmesan and mix well. Salt, pepper to taste.Required: fresh champignons 150 g, salmon or slightly salted smoked trout 150 g, a mixture of salads (romano, lolo rosso), mayonnaise, cherry tomatoes 50-100 g, grated parmesan

Salad with smoked salmon, avocado and pancakes Prepare pancakes according to your recipe (here flour, eggs, water, salt, a little powdered sugar for contrast, olive oil). Randomly chop the fish, avocado and pancakes, put in a bowl. ***I connected several pancakes at once, rolled them into a roll and cut them thinly - I got ...Required: 75 gr. arugula, 4-5 thin pancakes / pancakes according to your recipe, 200-250 gr. smoked salmon or other red fish, 2 avocados, 150-200 gr. natural yogurt(here Greek), 2 tsp. french mustard with grains (acute), 30-50 gr. dill, 2 tbsp. lemon...

Salmon with salad Heat the pan well. Cut the zucchini into thin slices, brush lightly with oil and spread in a thin layer on the pan. Fry for 3 minutes on each side. Transfer to bowls and lightly sprinkle with salt. Brush with oil fish fillet and fry for 4 minutes from each hundred ...You will need: Zucchini - 2 pieces, Vegetable oil - to taste, Salt - to taste, Olive oil - to taste, Salmon fillet - 2 pieces, Cherry tomatoes - 6 pieces, Fresh cucumbers - 2 pieces, Young carrots - 1 piece, Red pepper fresh - 1/2 piece, fresh yellow pepper - 1/2 piece...

Salad with warm salmon, light pesto, asparagus and cheese flatbread Rinse and dry the lettuce leaves, tear them with your hands and put them in a large plate, put in the refrigerator for 10 minutes. Prepare the dressing by whisking all the ingredients with a fork. Rinse the salmon steak, cut lengthwise, remove the bone. Got 2 pieces...You will need: 2 handfuls of Romano lettuce, 1 chilled salmon steak, a handful of thin green asparagus, 1 tomato, a handful of olives, 1 cheese cake, ______________________, For the pesto: a handful of green basil leaves, 1 clove of garlic, a piece of parmesan, salt, peppercorns, ...

Salad with salmon is always an exquisite look, noble taste and of course original submission. Moreover, this fish is combined with many products, whether it be vegetables, eggs and even fruits. Salmon salads on your table will speak of well-being and generosity.

As you know, salmon belongs to the salmon family. Trout, Keta, pink salmon, salmon and salmon are almost identical in taste, and only avid fishermen can tell these fish apart. Although each of these individuals are very useful and nutritious. In addition to vitamin B6 and B12, even a small piece of salmon contains daily dose vitamin D.

Typically used in salads salted salmon. And it is best to use salted salmon in salads. home cooking Moreover, it will not be difficult for you to cook it. In order to cook salmon, it is necessary to clean it from bones and skin, grease it well with salt and pepper, put it in a container and put it in the refrigerator for 16 hours. This way you get lightly salted salmon for salads, fresh, tasty, and most importantly free of chemicals.

How to cook salmon salad - 15 varieties

This salad is not only beautiful, but also insanely delicious. Moreover, to prepare this masterpiece, it is not necessary to have exceptional culinary skills.

Ingredients:

Salmon - 200 g
Potatoes - 2 pcs.
Eggs - 2 pcs.
green onion
Carrot - 1 pc.

Cooking:

Boil carrots, potatoes, eggs. Clean up after complete cooling. Finely chop the eggs. Grind carrots and potatoes on a fine grater. We chop the salmon small cubes.

On the dish where our salad will be, you can lay a lettuce leaf, and already lay our salad in layers on it in the following sequence.

Potato
Mayonnaise
Salmon
Mayonnaise
green onion
eggs with mayonnaise
Carrot
Green onion.

Such a salad can be prepared during a diet as a snack. It is very easy to make, juicy and satisfying in taste, and most importantly, it does not have many calories at all.

Ingredients:

Tomato - 1 pc.
Cucumber - 1 pc.
Salmon - 250 g
Mixed salads
Dijon grain mustard- 1 tbsp. l.
Honey - 1 tbsp. l.
Soy sauce - 1 tbsp. l.
Olive oil - 50 g.

Cooking:

Wash and dry vegetables and lettuce leaves. lettuce leaves cut into small pieces. Cucumber and tomato cut into cubes. We clean the salmon from bones and scales and cut into squares. Fry the fish in olive oil. For the sauce, mix honey, soy sauce and mustard. Put the fish, vegetables on lettuce leaves and pour over the sauce.

Enjoy your meal.

This salad is different from all others, not only interesting shape but also amazing taste. It is easy to prepare, and the composition does not require special financial investments.

Ingredients:

Apple - 1 pc.
Salmon - 200g
Eggs - 4 pcs.
Potatoes - 4 pcs.
Cheese durum varieties.

Cooking:

To make a salad in the shape of a heart, you can take a regular baking dish, in which you assemble the dish.

Boil potatoes and eggs.

Put the first layer of grated potatoes on a coarse grater. Pour mayonnaise. As the next layer, cut the salmon into small pieces, spread with mayonnaise. Then we cut the eggs into small cubes, put them on the fish and also smear with mayonnaise. Rub an apple, spread with mayonnaise. The last layer is finely grated cheese. Let's decorate the salad.

Olivier is exactly the one that has been familiar to us since childhood, which each of us has tried an incredible number of times, that salad without which not a single holiday can do, that salad of which there are exactly as many recipes as there are families in our country. And so, meet another salad recipe now with salted salmon.

Ingredients:

Potatoes - 3 pcs.
Carrots - 2 pcs.
Salmon - 250 g
Eggs - 5 pcs.
Gherkins - 150 g

Cooking:

Traditionally, we start preparing a salad with the preparation of ingredients. Boil carrots, potatoes and eggs until tender. After cooling completely, remove the skin and cut into cubes. The more even the pieces of all the ingredients are in size, the tastier our salad will be. Peel the fish and cut into cubes. Cucumbers cut into small pieces.

Due to fish and gherkins, the salad can turn out to be salty. For those who are not a fan of salty dishes, you can suggest replacing the gherkins with regular, fresh cucumbers.

Mix all the ingredients and season with mayonnaise. Enjoy your meal.

Snacks, where cereals are found as one ingredient, are very satisfying and tasty. In addition to the fact that such salads can replace your entire dinner, they can be used as main dishes and during a diet.

Ingredients:

Eggs - 3 pcs.
Rice - 200 g
Cucumber - 1 pc.
Canned corn - 1 can.
Salmon - 200 g

Cooking:

Eggs and rice must be boiled. Cucumber, fish and eggs cut into cubes. Mix all the ingredients and season with mayonnaise. Decorate the salad with greens if desired.

Enjoy your meal.

This salad is prepared literally in a matter of minutes and in about the same time it is tucked into both cheeks by guests and household members. After all, it is so tasty that you will lick your fingers.

Ingredients:

Salmon - 250 g
Eggs - 4 pcs.
Tomatoes - 3 t.
Hard cheese - 250 g

Cooking:

Cut salted salmon into cubes. Hard boil eggs, peel. Proteins cut into small pieces. Can be rubbed on a coarse grater. Separately rub the yolks on a fine grater. Cut the tomato into small cubes. Three cheese on a coarse grater. Now lay out in layers, each of which is smeared with mayonnaise.

Salmon
Protein
Tomato
Yolk

Enjoy your meal.

This fish salad will certainly take pride of place in the piggy bank of your signature dishes. It is easy to prepare and very tasty.

Ingredients:

Hard cheese - 200 g
Salted salmon - 150 g
Potatoes - 3 pcs.
Hard cheese - 150 g
Pack of crab sticks
Eggs - 3 pcs.

Cooking:

Eggs and potatoes must be boiled. We grate the potatoes on a fine grater and lay them out as the first layer.

So that the potatoes are not dry, mix them with mayonnaise. So, the salad will be more juicy.

Rub the eggs on a fine grater and lay out as a second layer, coat with mayonnaise.

Crab sticks cut into cubes and lay out next, of course, smearing with mayonnaise. Then grate the cheese on a fine grater and brush with mayonnaise. Next, lay out another layer of crab sticks with mayonnaise. Salmon pieces will complete our salad.

Enjoy your meal.

Caesar salad is a classic example of how a simple salad with a minimum number of ingredients can be popular dish. Of course, traditionally this salad is prepared with chicken, but for those who are not afraid to try something new, they came up with alternatives and here is one such example.

Ingredients:

White bread - 2 slices
Sema - 250 g
lettuce leaves
Parmesan
Hard cheese
Garlic
Lemon
Cherry - 500g

Cooking:

First of all, you need to bake crackers. To do this, mix oil with 2 cloves of garlic and sprinkle slices of bread and bake them in the oven.

Now cut the salted salmon into cubes. Cut cherry tomatoes in half. Lettuce leaves Romaine wash and dry. Let's break it into small pieces.

Now mix 2 yolks, a few cloves of garlic, 10 ml of vinegar, juice of 1 lemon, 40 ml of Dijon mustard, 150 ml of olive oil, 50 g of parmesan, salt and pepper to taste. Mix everything and pour over salad dressing. Grate the cheese on a fine grater on top.

Such a salad is very light and, both in preparation and in calories.

Ingredients:

Cucumbers - 1 pc.
Quail eggs- 7 pcs.
Sour cream
Salmon - 150 g

Cooking:

Cucumber cut into small pieces. Cut the salmon into cubes. Quail eggs cut into quarters. We chop the greens finely. Mix everything and season with sour cream.

This salad is perfect for a holiday table. Caviar and salmon already speak of a royal combination, which means making special efforts to make the dish incredibly attractive.

Ingredients:

Salmon - 150 g
Eggs - 4 pcs.
Onion - 1 pc.
Red caviar - 150 g
Rice - 300 g

Cooking:

Boil rice. Hard boil eggs, peel and cut into cubes. We cut the salmon into cubes. Finely chop the onion and marinate.

In order for the bitterness of the onion not to interrupt the taste of the salad, it is necessary to marinate it. To do this, pour boiling water over the onion, add a teaspoon of sugar and vinegar. Let's leave it for half an hour.

Finely chop the greens, mix all the ingredients with mayonnaise. Lay red caviar on top.

This salad is best prepared immediately. big dish because it will certainly appeal to everyone without exception.

Ingredients:

Smoked salmon - 200 g
Crab sticks - 500 g
Boiled rice - 150 g
Carrots - 4 pcs.
Cottage cheese- 100 g
Eggs - 8 pcs.
Mayonnaise
Sour cream

Cooking:

We cover the dish cling film criss-cross to make it easy to flip the salad. We cover the film with plates of smoked red fish. Rub the fish with the sauce. For the sauce, you need to mix cheese, sour cream and mayonnaise. Hard-boiled eggs must be cut into cubes and well greased with sauce. Rub the crab sticks on a fine grater and lay out the next layer. Drizzle with sauce again. Boil the carrots, peel and grate on a coarse grater. Lubricate with sauce. As the last sauce, lay out the boiled rice. Now carefully flip the salad onto a flat dish.

Enjoy your meal.

Such interesting combination sure to be appreciated by those who lack the brightness of the dish in the usual dishes.

Ingredients:

Salmon - 200 g
Pitted olives - 100 g
Iceberg lettuce
Curd cheese - 100 g
Dijon mustard - 40 ml
Grapefruit - 1 pc.

Cooking:

Cut salmon and cheese into cubes. We clean the grapefruit and cut the pulp into cubes. Chop the greens into small pieces. To prepare the sauce, mix mustard and olive oil in equal number. Mix all the ingredients and pour over the sauce.

The noble name of the salad already speaks for itself. It can be prepared even for the most important holiday. The composition of the salad is simple, all products can be found in any store.

Ingredients:

Eggs - 3 pcs.
Salmon - 200 g
Cucumber - 1 pc.
Carrot - 1 pc.
Potatoes - 2 pcs.
Green onions - 1 bunch.

Cooking:

Boil potatoes, carrots and eggs. After cooling completely, peel and cut into cubes. Cucumber and salmon are also cut into cubes. Chop the green onion finely. Mix all the ingredients and season with mayonnaise. Another cooking option is laying out the salad in layers. To do this, lay out the ingredients in the following sequence

Potato
Salmon
Carrot

Spread each layer with mayonnaise.

You can decorate the salad with yolk and red fish roses.

Boyarsky salad has one important feature- there is never too much of it. The thing is, it is so tasty that it flies away in just a few minutes.

Ingredients:

Salted salmon - 300-400 g
Chinese cabbage - 1 fork
Eggs - 4 pcs.
Fresh cucumber - 3 pcs.
Mayonnaise

Cooking:

First, let's boil the eggs. Clean and cut them into cubes. We clean the salmon from the peel and bones, cut into cubes. Shred the cabbage into small pieces. Cucumber cut into strips.

Lay the salad in layers:

Cabbage
Salmon
cucumbers
Eggs.

Each layer must be well greased with mayonnaise.

To make the salad more juicy, mix mayonnaise with sour cream in equal amounts.

To prepare this appetizer, you do not need any special culinary skills or wild products. Just the desire to eat delicious food is enough.

Ingredients:

Salted salmon - 200 g
Suluguni - 150 g
Olives - 10 pcs.
Cucumber - 1 pc.
Tomato - 1 pc.

Cooking:

First of all, lay the dish in which our appetizer will be located with lettuce leaves.

Then cut all the ingredients into cubes. Mix 50 ml olive oil with the juice of half a lemon, mix well with a whisk until homogeneous mass yellow color. Olives cut in half.

Puff salads always look beautiful at any feast, especially if bright ingredients are present in the composition. I present to your attention one of these snacks -.

Preparation time: 20 minutes.

Cooking time: 20 minutes.

Impregnation time: 30 minutes.

Ingredients for 2 persons:

- smoked salmon (trout) 150 g
- baked potatoes in a peel 2 pcs.
- boiled carrots 1-2 pcs.
- boiled egg 2 pcs.
- apple 1 pc.
- fresh cucumber 0.5-1 pc.
- mayonnaise to taste
- lemon juice 1 tbsp. l.

How to cook puff salad with smoked salmon

First you need to pick up the dishes on which you will collect and form this one. Since the salad is served in portions, use a metal ring to form the dish (or cut it out of plastic bottle). Divide all the ingredients visually into two parts and start preparing the salad.

Cut the smoked salmon (trout or mackerel) fillet into small pieces, first remove all the bones. Today I have pieces of salmon from the beer set.

Peel baked or boiled potatoes, carrot. FROM boiled eggs remove the shell.

Place the ring in the center of a flat plate, send the potatoes grated on a fine grater into it. To prevent the potatoes from turning out bland, you can add salt and a mixture of ground peppers a little on top of it.

Compact the first layer with a spoon and spread with mayonnaise. Next, put the salmon in the ring.

Sprinkle freshly grated apple with lemon juice and add to salad.

Compact the salad again and add half of the grated egg.

Lubricate the egg layer with mayonnaise. For spice, you can add chopped garlic to this salad (optional).

Grate boiled carrots and add to the ring.

Send the remaining egg to the ring, press all layers with a spoon. Cubes complete the preparation of this salad. fresh cucumber, put a slide on top.

Remove the serving ring from the salad, now we can say that the dish is ready. In the same way, collect the second portion of the salad.
It also turns out very tasty, which is also easy to cook at home.

Sincerely, Elbi.