They say that the way to a man's heart is through his stomach. Therefore, in the arsenal of every woman should be a recipe with which she can easily conquer her chosen one. It would be nice if this dish was still quick and easy to prepare. There are such! I suggest you make them your signature dish. They always turn out juicy, tasty, with a crispy crust, and even a novice hostess can cook them. It is enough just to marinate them in advance, then put them on a baking sheet and bake in the oven at 200 degrees for about half an hour, until golden brown. That's all! Can be served with young potatoes and a salad of fresh vegetables. But there is one secret in this recipe - a marinade for chicken wings. It depends on him the taste of the future dish. There are many different ways its preparation, and I want to offer you some original recipes.
Cook for 55 minutes from time to time. chicken skewers and grilled vegetables. In addition to grilling, there are many other ways to cook chicken! Here are some ideas for delicious recipes, try everything! The spoon is full of mellefiori honey. Piece of ginger root. Pasta from chili or chili.
Cut off the visible fat parts and the area where the skin is very thick, then wash, dry on kitchen paper and take it to freezer. After removing the peel, chop the ginger root and place in a spoon filled with terrine. We adore it well with a whip and mix it in a bag with flaps.
1. Mix in a deep bowl 100 ml soy sauce and three tablespoons of liquid honey. Rub the wings with salt and pepper, dip in the marinade so that they are completely covered with it or at least smeared with it from all sides. If the soy sauce is salty enough, then you do not need to rub the chicken with salt. The wings should lie down in this marinade for at least three to four hours. Then it is better to bake them, but you can also fry them in a pan with a minimum addition of oil. Marinade for chicken wings with soy sauce and honey will give the dish an original aroma and a sweetish mild taste. This meat is best served with rice.
Close and handle a small bag to distribute the dressing. While baking, place the ribs in a paper-lined plaque and step in a preheated oven at 200°. After 20 minutes, turn, massage the marinade and continue cooking for another 15 minutes, until they are golden and lightly caramelized. Hot servants accompany them fried rice in Cantonese.
It is easy to understand that this is an ocean of recipes, styles and geographical traditions that differ from each other and differ from each other. However, with all the risks of generalization thrown together, there are two central elements: the presence of spices more or less spicy and the more or less emphasized proportion of sweet sourdough. Oddly enough, many of these dishes are light red, delicate, with low concentration and especially tannins, this is wonderful: try, for example, fresh Recipe Creole black Pinot Noir.
2. Spicy marinade for wings is prepared from a mixture of two tablespoons of sweet paprika, a teaspoon ground ginger, teaspoon and 100 ml olive oil. In this case, the wings need to be rubbed only with salt, thrill-seekers can use pepper, and get wet in spicy marinade. The chicken should be marinated for at least an hour, and preferably all three. Bake and fry it in this case you can do without oil, because it is already in the marinade. 
fried chicken is a classic American dish that is now spreading around the world, to the point where fast food chains dedicated to the dish are also open in Italy. Fried chicken is born with the arrival of the Scotsman in the southern United States, in fact it is also known as "Southern Fried Chicken". Unlike the British, this population already had the habit of consuming fried chicken and boiled or fried like English. Even in some African countries, there was the same tradition of frying chicken in palm oil.
3. Mediterranean marinade for chicken wings is prepared from a mixture of 100 ml of olive oil, three teaspoons of dried chopped bunch of fresh basil, finely chopped olives (it is better to take 5-10 pieces) and the juice of one lemon. After preparing this sauce and lowering the chicken into it, tighten the plate cling film and remove the wings to marinate in the refrigerator for 5 hours, and preferably all night. Bake this Mediterranean chicken for no more than half an hour. The meat will be incredibly tender and flavorful. It is better to serve it with young zucchini or stew. vegetable mixture. 
Southern slave plantations were allowed to keep chicken, so the dish continued to be a specialty until the abolition of slavery, when it spread far beyond the African community throughout the United States, and then out of it. Together we discover how to have crispy and delicious fried chicken and all its varieties, including how to lighten the calories of this dish.
How to cook fried chicken
Start cooking fried chicken with American flour mixed with paprika and garlic powder. Place your wings and chicken legs in a cup with lactose, which is nothing more than a by-product obtained by turning cream into butter and is very much used in Anglo-Saxon style cooking. If there are traces of feathers on the chicken, make a quick pass over the flame to remove any leftovers. Thoroughly coat the chicken, then transfer it to the flour and spice mixture, taking care that the pan is smooth.
4. Shish kebab marinade for chicken wings is prepared from a mixture of 100 ml of ketchup, two tablespoons apple cider vinegar, a bunch of fresh herbs, juice of one and pepper. Cut the lemon in half and put in warm water so it will give more juice. Grind greens and mix with all other ingredients. This marinade is also very tasty with the addition of two cloves of garlic, but you can not add if you do not like it. As for ketchup, it is better to choose it without any additives, or you can completely replace it with tomato paste, but in this case, take more pepper. need a day. So, the meat will become as soft and juicy as possible. And then fry on hot coals or bake in the oven. This recipe for chicken wings will definitely not leave indifferent even the most fastidious gourmets!
Mayonnaise marinade with ketchup
Heat the seed oil in a deep fryer or, in the absence of a pot, fill it with oil so you can dip the chicken. When the oil reaches 180°, or when you put in a pinch of squeeze, add the chicken pieces a little at a time and cook for about 20 minutes, taking care to turn them half cooked. After boiling, place it on a sheet of absorbent paper to remove excess oil and try Crispy American Fried Chicken while still warm. Salt can be added at the end of cooking or in the dough.
Our recipes will be very useful for you. Wings are prepared quickly and easily. To make them fragrant and crispy, you need to cook for them good marinade. So, today we are sharing with you five recipes for marinating chicken wings.
1. Wings marinated in ketchup and soy sauce
Prescription products:
Chicken wings - 700g;
Soy sauce - 150 ml;
Ketchup - 150ml;
Onion - 150g.
The spices to use can vary depending on the taste: you can use the curry as a mixture of sage, bay and oregano to always mix with flour, or even add chili powder. Instead of dairy products, you can also use yogurt, while it is better to avoid milk with a different consistency. Another way to pan the chicken is to put it with flour in a large freezer bag and shake it around. If you prefer, you can also pass the chicken first in the spices and then in the flour.
Chicken breast fried with corn flakes
We do not recommend storing fried chicken in the refrigerator or freezing it to consume later. To make lactose-free fried chicken, you must eliminate dairy products. If you can't find one lactose-free, it's best to pass the chicken into the flour first, then the beaten egg, then the flour again to have a double panning that will make it crispy. Fry according to the recipe and taste lactose-free fried chicken while still hot. To make Cornflake Fried Chicken, also called American, two tablespoons of cornflakes should be crushed and mixed with breadcrumbs.
Recipe:
We chop the onion. Mix ketchup with soy sauce. Here we add an onion. We mix everything thoroughly. We put our wings in the resulting marinade. It should completely cover the wings. Marinade is better not to salt - soy sauce is already very salty. Leave the wings in the marinade in the refrigerator for several hours. Then you can cook the wings in the oven. Bake the wings for about half an hour (180C).
BBQ wings in the oven
Freeze it according to our recipe and serve hot accompanied by barbecue sauce, mayonnaise or ketchup. To cook fried chicken in dough, separate egg whites from egg yolks. Place the egg whites in a bowl and mix the yolks with 150 g of sifted flour and 200 ml of milk. Dip chicken pieces and fry according to our recipe. Serve fried pie still in hot dough.
Fried chicken is usually made with thighs and wings, but it is forbidden to use chicken breast, fry whole with the same pan of our recipe or cut into strips lengthwise for tasty snack or aperitif. Wash, but do not peel, half a kilo of medium potatoes and surround each with aluminum paper. Place them on a preheated baking sheet at 200° for an hour and a half. Meanwhile, fry some bacon in a pan with butter and grate some cheese, like cheddar or grove.
2. Chicken wings in soy marinade
Prescription products:
Chicken wings - 1 kg;
Soy sauce - 3 tbsp. spoons;
Ground ginger - 1 teaspoon;
Liquid honey - 1 tbsp. a spoon;
Vegetable oil - 2 tbsp. spoons;
Garlic - 1-2 cloves;
Black pepper (to taste)
Recipe:
Wash and dry the wings. To prepare the marinade, mix soy sauce with honey, vegetable oil, ginger, chopped garlic and black pepper. We mix everything thoroughly. The honey should dissolve. Rub wings with marinade. We leave the wings in the refrigerator for three hours. If possible, put them in the refrigerator overnight. Then put the wings in a frying pan and fry them for vegetable oil. Then fill the wings with the remaining marinade and put in the oven for ten minutes (180C).
Once the potatoes are ready, open the paper and cut it to length. Sliced bacon and grated cheese to melt with potato heat. Serve with fried and delicious chicken. Chinese fried chicken is a little different from its American cousin. To make chicken fried chicken, marinate the chicken in a mixture of chopped onion, soy sauce, wine, salt, chopped ginger and sugar. Serve chicken fried chicken with salt and pepper. Chicken fried with plain dough, without having to grind it first, but you have to make a salsa with lemon.
3. Wings in tomato sauce
Prescription products:
Chicken wings - 500 g;
Tomato paste - 100 g;
Ketchup - 2-3 tbsp. spoons;
Garlic - 2-3 cloves;
Salt and pepper (to taste).
Recipe:
We wash the wings. Then we put them in a pan where they will marinate. Put the tomato paste, ketchup and chopped garlic in a saucepan. Salt and pepper to taste. We mix everything thoroughly. Leave in the refrigerator for three to four hours. You can leave the wings to marinate all night - they will soak well. Then grease a baking sheet with oil and lay out the wings. We are waiting for full readiness. Be careful not to burn the wings.
Chicken wings over coals: cooking features and marinade recipes
Mix a tablespoon cornstarch with 200 ml of water. Pour the mixture into a non-stick frying pan and add 100 ml of white wine, lemon juice, 2 teaspoons of sugar and finally a little grated lemon peel. Turn on the heat and turn until the salami thickens to form a cream. Add the fried chicken and let it smell the aroma for a few minutes over the heat.
Serve lemon fried chicken while still warm with a slice of this lemon to garnish the dish. To make fried chicken in Tuscany, marinate meat in oil emulsion, chop parsley, salt, and lemon for about two hours before digging. After this time, the chicken pieces are first in the egg, and then in breadcrumbs, on which you can mix spices and fry according to our recipe. Fried chicken in Tuscany is ready to serve. Fried chicken is prepared in the same way, but with the addition of sage leaves in the oil in which the chicken is fried.
4. Wings marinated with honey and adjika
Prescription products:
Chicken wings - 750 g;
Acute adjika - 3 tbsp. spoons;
Honey - 3 tbsp. spoons;
Salt (to taste).
Recipe:
Mix honey with adjika. We spread the wings in the resulting marinade. Mix thoroughly. Rub the marinade well into the meat. Then we cover the whole thing with cling film and put it in the refrigerator for three to four hours. It is even better to leave the wings in the marinade all night. Then we cover the baking sheet with foil, put the grate and lay out the wings. Salt to taste. Bake for about thirty-five minutes at a temperature of 190C. The chicken should be browned.
Friulan fried chicken, on the other hand, cooks it by arranging the flesh with salt and pepper and then marinating it in lemon juice. In grated breadcrumbs, grated mussels are added. To prepare the fried chicken brew, shape the dough by mixing this cold drink with flour and salt. Mix thoroughly so that no lumps form. Dip the chicken pieces in the batter and fry them according to our recipe.
Buffalo wings in the oven - recipe with photo
To make fried chicken in Brazil, the meat must be turned into small pieces. For example, the thighs should be divided into two or three parts. Choose a chicken that has been carved into a slice of chopped garlic, salt, lemon juice, and pepper. Remove it from the marinade and fry in in large numbers hot oil.
5. Wings in mustard sauce
Prescription products:
Chicken wings - 16 pcs.;
Bulb - 1-2 pcs.;
Green pepper - 1-2 pcs.;
Eggplant - 1 pc.;
Tomato - 2 pcs.;
Garlic - 2 cloves;
Mustard - 1 spoon;
Olive oil - 5-6 tbsp. spoons;
Vinegar - 1-2 tbsp. spoons;2 votes, average: 1,00
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