How to deliciously cook duck for the New Year's table. New Year's duck in the oven

For many centuries, baked game was considered gourmet dish, which was served on the tables of noble and rich people. Today, poultry dishes are prepared in every family, and especially for the New Year. Duck baked with fruits, vegetables or cereals will become a real signature dish on the festive table. The main thing is to choose the right recipe(with photo) to step by step prepare a delicious, tender duck with a crispy, appetizing crust.

For the holiday table, many housewives prepare baked duck; it is stuffed with vegetables, cereals and fruits. Meat with apples and prunes is especially aromatic and appetizing; the use of fresh and dried fruits gives the finished dish an amazing sweet and sour taste.

duck (weighing 2 kg);
3 apples;
a handful of prunes;
2 onions;
Art. spoon of marjoram;
5 teaspoons pepper, salt.

It is better to start preparing the dish on the eve of the holiday. In the evening, wash the duck well and dry it with a paper towel.
Rub the outside and inside with salt, sprinkle with marjoram, fill the belly with chopped onions, transfer the carcass to a container and leave it overnight in a cool place. Duck can be supplemented with any herbs and spices, especially garlic, lemon balm, thyme, basil, all types of pepper and cinnamon.

The next day, 2 hours before cooking, we take out the bird and begin stuffing it with peeled and chopped apple slices along with pieces of prunes.

We take out the bird and start stuffing it

We fasten the edges of the abdomen with toothpicks or sew them up with thread, cover the carcass with foil and put it in the oven for 1 hour (temperature 180 ° WITH).

Afterwards, remove the foil and continue baking the duck for another hour, periodically pouring liquid from the bottom of the pan over it.

We take out the finished duck, give it time to rest for 10 minutes, then transfer it to beautiful dish and serve with salads and any side dish.

Duck for the New Year is a great idea to provide a tasty and satisfying meal to all guests. It is better to bake the bird in a sleeve, so its meat will be juicier, but it is better to marinate it for 24 hours.

duck (weighing 2.7 kg);
5 apples;
500 g potatoes;
4-5 cloves of garlic;
6 tbsp. spoons of pomegranate sauce;
2 tbsp. spoons of soy sauce;
2 teaspoons honey;
mixture of peppers, salt;
Provencal herbs.

Rub the prepared duck carcass for baking with salt and a mixture of peppers, then coat thoroughly pomegranate sauce, wrap in film and marinate in a cool place for 24 hours.

Cut the apples into slices and remove the seeds. For the recipe, it is better to use green varieties of apples, for example, the “Simirenko” variety. Cut the potatoes into slices, sprinkle with Provençal herbs, salt and mix with thin slices of garlic.

We take out the duck, coat it with pomegranate sauce again, stuff the belly with fruit, sew up the ends and place it together with the potatoes in a baking sleeve.

Bake the bird for 2 hours at 180 ° C, then cut the sleeve, grease the carcass with a mixture of honey and soy seasoning, increase the heat to 220 ° With and continue to bake the duck until it becomes a beautiful ruddy color.

Serve the baked duck with potatoes and apples on a beautiful platter, garnished with herbs and fresh vegetables.

Duck for New Year 2019 in the oven: the best recipes

When compiling a menu for the New Year, every housewife tries to choose best recipes dishes. But at the same time, each of them gives preference to those dishes that do not require much time and effort to prepare. One such option is roast duck, which can be cooked whole or in pieces.

As you know, honey has a positive effect on the taste of any type of meat, but mustard adds piquancy.

duck (weighing 2 kg);
2 tbsp. spoons of honey;
2 tbsp. spoons of mustard;
2 teaspoons salt;
ground pepper;
150 ml water.

For roasting, you can buy duck in a store or take it homemade. The main thing is that it is young; neither marinade nor long baking will help an old bird; the meat will still be tough.
So, rinse the duck with water, dry it well, sprinkle it inside and out with salt and pepper. You can use a knife to carefully pry the skin from the side of the abdomen and neck, and salt the meat there.
Now mix honey with mustard in any container, grease the carcass with the resulting sauce (outside and inside), leave the duck to marinate in a cool place for 24 hours.

Then we take out the duck, give it time to stand in the warmth, then put it in a mold and put it in preheated to 180 ° From the oven. We calculate the baking time taking into account the weight of the carcass: for 1 kg of meat - 1 hour.

During the baking process, pour the juice over the duck, so it will bake with a beautiful crust.

Serve the finished duck with any side dish, herbs, vegetables and sauces.

Many housewives know that duck can be baked with apples, but baked duck with pears can be served on a festive table. In this case, the carcass is cooked on pieces of quince, which also gives the dish a special aroma and taste.

duck (weighing 2 kg);
4 pears;
7 prunes;
15 g clary sage;
70 ml honey;
12 g fresh ginger;
quince;
salt and pepper to taste.

Cut from a duck excess fat, wash the carcass and dry it.
For the marinade, finely chop the ginger and mix it with honey, pieces of clary sage, pepper, and add a little oil to release the spices.

Coat the carcass well with the prepared mixture and leave it for several hours, or better yet, overnight.

Slice the quince and pear. Stuff the carcass with pear slices and prunes. We make a quince base, place the duck on it, chop off the belly with toothpicks, make punctures along the spine and put in the oven for 15 minutes (temperature 230 ° WITH).
Then cover the carcass with foil, reduce the heat by 50 ° C and cook the bird for two hours, periodically basting it with the released juice.

Serve the finished duck directly on quince pieces, garnished with herbs and apple serpentine.

Peking duck is a classic Chinese cuisine. Of course, it is quite difficult to prepare such a dish according to all traditions, but there is an adapted recipe (with photo) that will allow you to prepare, step by step, a beautiful and incredibly tasty dish at home holiday dish.

medium sized duck;
2 liters of boiling water.

For the marinade:

3 tbsp. spoons of honey;
3 tbsp. spoons of soy sauce;
2 tbsp. spoons of dark balsamic vinegar;
2 tbsp. spoons of white wine;
star anise to taste.

To submit:

2 fresh cucumbers;
a bunch of green onions;
Hoisin sauce (Chinese sweet and sour sauce);
rice cakes.

Scald the prepared duck carcass with boiling water so that the skin tightens.
Pour wine, soy, honey into a saucepan and, if desired, add other spices, stir and heat.
We coat the duck with hot marinade, fix it in a vertical position (hang it) and leave it in this position for several hours in a cool place (preferably overnight).
Afterwards we will hold the duck room temperature for 1 hour, then sew up the belly, stick the tips of the wings into the sides of the carcass and place the bird on the grill, place a baking sheet with water under the bottom, bake for 70 minutes (temperature 190 ° WITH). If during the baking process the duck becomes very fried and burns, then it should be covered with foil, but so that the paper does not come into contact with the skin.
Cut thin pieces of meat from the baked duck, place on a beautiful dish and serve with green onions and fresh cucumber.

Duck pieces in the sleeve: recipes

Duck for New Year 2019 can be cooked as a whole carcass or in pieces and preferably in a sleeve. The recipe (with photo) involves the use of spices, seasoning, and the addition of vegetables and fruits.

Duck baked in pieces in a sleeve with dried fruit turns out very tasty, tender and aromatic.

duck (medium size);
one lemon;
head of garlic;
8-10 prunes;
8-10 olives;
3-4 sprigs of rosemary.

Chop the duck carcass into portions. In order for them to turn out rosy in the sleeve and not boiled, it is advisable to first fry them in oil until golden.

Then add cloves of garlic, olives, prunes, lemon and rosemary to the fried pieces of poultry. We try to place all additives as close to the meat as possible. Sprinkle everything with spices, salt, pour oil and leave to marinate for at least an hour.

Afterwards, transfer the entire contents of the frying pan into a baking bag and place in the oven for 50 minutes (temperature 180 ° WITH).

Baked duck breast for New Year 2019

For a holiday dish, you can buy a duck carcass and simply cut it into pieces, but it’s better to bake it duck breasts with a spicy filling of onions, garlic and raisins.

Baked duck breast for New Year 2019

1 kg duck breasts;
1/3 cup lemon juice;
large onion;
3 cloves of garlic;
30 g raisins;
70 ml soy sauce;
2 tbsp. spoons of spices for barbecue.

Sprinkle the duck breast with lemon juice and leave for 20 minutes. If the duck is not young, then before marinating it should be kept in mineral water few hours.

Afterwards, pat dry with a paper towel and generously rub the breast with barbecue spices.

Roll the breast into a roll, wrap it in film and leave to marinate for an hour.
Then soak the meat in soy sauce.
Chop the onion into rings and the garlic into thin slices.
Place onion rings on one half of the marinated duck breast, garlic on the other, and raisins in the middle.

Fold the breast in half, tie it with threads and put it in a bag, bake for 1.5 hours (temperature 200 ° WITH).
At the end of baking, reduce heat to 180 ° C, switch the oven mode to grill and open the package slightly.

Cut the finished duck breast into portions and serve with sweet onions and basil.

Marinades for duck

Many housewives do not want to mess with a duck, they consider it meat is tough, which will only spoil the festive table. But in preparation it is important to take into account all the details that will help achieve the best result.

Sweet and sour marinade for duck is considered a classic of the genre for preparing such a baked dish.

1 tbsp. spoon of soy sauce;
1 tbsp. spoon of tomato paste;
2 tbsp. spoons of granulated sugar;
teaspoon of wheat flour;
4 tbsp. spoons of water;
1.5 tbsp. spoons of table vinegar;
3 tbsp. spoons of lemon juice;
ginger.

Pour granulated sugar into a saucepan, pour in soybeans, vinegar, put tomato paste and put it on fire.
Pour flour into a bowl, add water, stir everything thoroughly and place in a saucepan, stir and remove from heat.
As soon as the marinade has cooled, add the finely grated ginger and pour in the citrus juice.
Coat the duck carcass well with the prepared marinade and leave it overnight.

A marinade of mustard, honey and orange juice will allow you to prepare a real gourmet dish for your holiday table.

2 oranges;
1 tbsp. spoon of grain mustard;
2 tbsp. spoons of soy sauce;
3 tbsp. spoons of honey;
salt, spices.

We squeeze the juice from two oranges into a bowl, pour in the soybeans, add honey and mustard beans, and stir.
We make several punctures in the skin with salt and pepper, grease the duck carcass with marinade, and leave it overnight.

A marinade based on dry wine will allow you to cook the duck on the grill or on a spit.

2 cloves of garlic;
2 onions;
200 ml dry wine;
salt, coriander;
nutmeg, clove stars.

Finely chop the onion and cloves of garlic, pour dry wine over the vegetables, add coriander, nutmeg and clove stars.
Rub the duck carcass with salt and pepper, pour in the marinade and leave for at least six hours.
During baking, it is advisable to periodically baste the duck with wine marinade.

Duck is a specific product and requires special attention and lengthy preparation, which involves long marinating. It is thanks to the aromatic composition of the marinade that you can bake tender and tasty duck meat.

What is the best way to cook duck for New Year in the oven? We offer the best recipes with photos!

Duck is the main dish on the holiday table for any occasion, and such a beautiful dish will certainly decorate the New Year’s table. Duck meat is quite fatty, the specificity of its preparation is to maintain proportions: remove excess fat without drying out the meat. Otherwise, the meat will be excessively dry.

The way out is to use bags or a baking sleeve. The cooking technology remains the same, but the duck placed in the bag retains its juiciness and is imbued with the aromas of the ingredients used.

Advice! You can simply roast the duck in the oven, but you will need to periodically baste it with the juice that forms during stewing.

https://youtu.be/DAqSrLLdpLw

The quantitative composition of the products in the recipes proposed below is calculated for a duck carcass weighing 2 kg (unless there are additional reservations).

You will need:

duck;
3 tablespoons of vegetable oil or other fat;
3 medium potatoes;
apples – 2 pcs.;
milk - two tablespoons;
broth or water - a glass;
lemon juice and grated zest;
salt, pepper, other spices - to taste.

Preparation:

Before cooking, boil the duck for 5 minutes in boiling water - this will allow it to get rid of excess fat and cook faster in the oven.
Then cool a little and rub from the inside lemon zest and juice mixed with a small amount oil, black pepper and salt.
While the duck is marinating a little, cook mashed potatoes and mix it with grated apples, milk and salt to taste. It's good if you got a duck with giblets!
Boil them separately, chop and add to potato and applesauce. The filling and side dish for the duck are ready.
Take out your duck, stuff it with the mixture, sew up the cut and place it back down on a baking sheet. Grease the top with fat or oil and place in the oven for half an hour.
During this time, do not forget to open the oven a couple of times and pour broth over the carcass or just warm water. After the time has passed, turn it over on the other side, grease it again with oil and simmer for another half hour, often pouring over the juice remaining on the baking sheet.
Divide the finished duck into pieces, place the filling on a dish - top the duck and serve.

How to cook duck with noodles and porcini mushrooms in the oven for the New Year

Ingredients:

duck;
1 onion;
400 g noodles;
2 eggs;
clove of garlic;
porcini mushrooms – 500 g fresh or 100 g dry;
salt, pepper, paprika, parsley.

Preparation:

Rub the duck with this mixture: salt, black pepper, paprika and garlic. If you can’t decide on the taste, take 2 tsp. salt and one at a time - everything else, a clove of garlic can also be different. While the meat is soaked in spices, boil the noodles - do not overcook.
Ideally, of course, it is better if there are noodles homemade. If not, take it from durum varieties so as not to boil over. Beat the eggs.
Cut the mushrooms into pieces (dry ones should be boiled first), and fry with onions and giblets (if any) until golden brown. Eggs, mushrooms and onions - add everything to the noodles and mix well.
The duck carcass is filled with this mixture and sewn up. Place the prepared duck in a sleeve or roasting bag and fry for an hour and a half.
Then tear the film to give your duck a beautiful “tan”, leave for another half hour. When serving, do not forget to remove the finished duck from the bag.

Duck with oranges

The option is labor-intensive, but if you want, you will do everything right and delight your loved ones with restaurant taste.

Ingredients:

duck;
4 onions;
orange (one - medium);
100 g celery root and 2 stalks;
2 carrots;
50 ml dry red wine;
rosemary, thyme, olive oil;
salt pepper;
3 tablespoons redcurrant or cranberry jelly;
a glass of chicken broth.

Preparation:

Rub the inside of the carcass with salt and pepper. Cut the orange in half without peeling the peel. Squeeze the juice out of one part, cut the second into small slices.
Divide two peeled onions into 8 parts. Coarsely chop the celery stalks along with the leaves, mix with oranges and onions, add a sprig of rosemary and thyme.
Fill the duck's belly with this mixture. Connect the paws and tie with a strong thread.
Saute the remaining two onions in olive oil, along with diced carrots and celery root.
Place the duck in a baking dish, pour in the wine and broth, and place the duck in it. Place the pan in the oven, preheated to 210 o, and bake for 20 minutes.
Next, reduce the temperature to 180 o and cook for another 1 hour.
Prepare the sauce: Remove the finished duck from the duckling pan to cool, and pour the vegetables and juice in which it was baked into a separate saucepan, add the previously prepared orange juice, berry jelly, stir and put on fire.
Cook the mixture for 10 minutes, stirring. Taste and add salt and pepper if necessary. Break up homogeneous mass blender and strain through a sieve.

The duck is served chilled and topped with sauce.

Delicious duck with apples for New Year

Ingredients:

duck;
2-3 apples – preference is given to sour varieties;
onion head;
a handful of raisins;
carrot;
prunes – 5-6 pieces;
half a glass of water and dry red wine;
vegetable oil, salt and pepper to taste.

Preparation:

Rub the carcass with salt and pepper; you can use a special composition of spices for poultry. Filling: finely chopped onions and apples mixed with raisins.
You stuff the duck, then you need to tie the wings and legs, and use toothpicks to pin the cuts. Grease the duckling pan with vegetable oil, place the bird there, pour in a mixture of water and wine.
Add diced carrots and prunes. Simmer at 180 o under the lid for 1.5 hours. Then remove the lid, reduce the temperature slightly and simmer for another half hour.
To serve, the finished duck must be pulled out of the dish and placed on a dish. Use pieces for decoration stewed carrots, plums, pickled gherkins, lettuce, separately baked small apples.

Duck with apples and buckwheat porridge

Ingredients:

1 duck;
half a glass of buckwheat;
4 apples;
a tablespoon of butter;
lingonberries or cranberries;
salt pepper.

Preparation:

Rub the carcass with the pepper-salt mixture as usual. Cooking buckwheat porridge with the addition of butter. Cut the apples into small cubes and mix with the porridge.
We stuff the duck and sew it up. Place our duck with porridge in a duck pan or deep baking tray, onto which a quarter glass of water has been poured, and simmer until done.
When serving, remove the porridge from the duck with apples, arrange it around and decorate with berries.

Duck with apples and minced meat

You will need:

1 duck;
500 grams of minced meat, any;
apples – 3 medium;
a bunch of greenery;
2 tbsp. spoons of ground crackers;
a tablespoon of honey, mustard, salt, pepper.

Preparation:

Prepare the following mixture: salt, pepper, mustard, honey and a spoonful of chopped herbs. Rub this mixture evenly over the duck.
You need equal amounts of honey and mustard; determine the amount based on the size of the carcass so that you can coat the entire duck inside and out.
Mix chopped meat with pieces of apples, herbs, breadcrumbs, vegetable oil or other fat, season to taste with salt, sugar and spices, and fill the prepared duck with this minced meat.
You can simmer this preparation on a deep baking sheet, periodically pouring juice over it in a duck pot.
The time for stewing duck in the oven, which is indicated in recipes, is not a mandatory constant attribute.
The toughness of the meat varies depending on the age of the bird; the cooking time is affected by the duration of marinating, the oven heating time, and the size of the carcass.

Prescription time is average. You need to determine readiness yourself by periodically piercing the meat with a fork.

Happy New Year and bon appetit!

Duck meat is unique and very tasty, so it is perfect for the New Year's table. In order for the dish to be at its best, you need to choose the right bird, pay attention to its appearance, light and uniform skin. It is worth noting that New Year's duck is often prepared a day before the holiday, since some recipes require pre-marinating poultry meat, which often takes about 10-12 hours. The New Year will leave behind pleasant memories if you include it in holiday menu duck.

New Year's duck with apples and prunes

It is believed that the best combination for the duck is an apple. The poultry meat turns out to be sweetish and pleasant to the taste. And if this is so, why not prepare such a dish for the upcoming celebration? If you add prunes to apples, the New Year's duck will turn out amazingly tasty and tender.

Cooking time – 4 hours.

Number of servings – 6.

Ingredients

To prepare New Year's duck with apples and prunes, you need to prepare the following ingredients:

duck – 2.5 kg;
sweet and sour apples – 5 pcs.;
sugar – 2 tbsp. l.;
prunes – 400 g;
rosemary – 1 branch;
ginger – 1.5 tsp;
lemon – 0.5 fruits;
thyme – 2 sprigs;
vegetable oil – 1 tsp;
salt pepper.

On a note! To prepare New Year's duck According to this recipe, prunes are used without pits.

Recipe

To diversify the holiday menu with another tasty and juicy dish, you need to use the duck recipe to New Year's table:

If the duck is frozen, the first thing you need to do is defrost it. To do this, you just need to lay out the carcass from freezer and wait for it to completely melt. It is not recommended to use a microwave oven or other appliances; the meat must be defrosted naturally at room temperature. Then the carcass should be processed: cut out the tail, excess fat and other parts that are best disposed of as waste.

Fat from the skin of the neck is removed as the duck may be too fatty.

It is also advisable to get rid of the first flank of the wing. There is no meat, but this part of the carcass tends to burn when baked.

Grate the ginger.

Separate the rosemary and thyme leaves from the stems. Crush in a mortar, add salt and pepper.

Rub the duck with this mixture not only on the outside, but also on the inside. Leave for half an hour.

Rinse the prunes thoroughly, pour boiling water over them and let sit for 3 minutes. Drain the water. Cut the apples into slices, leaving one whole. Squeeze the juice from the lemon and drizzle over the apples. This will help the fruit maintain its color and not darken. Stir in prunes. Add sugar and mix ingredients again. Fill the duck with this stuffing; it is advisable to sew up the hole with thread.

Cut the apple that remains whole into thin slices. Place them on a baking sheet greased with vegetable oil. Then place the duck carcass on top. Preheat the oven to 190 degrees, place a baking sheet and bake the duck for about 3 hours. Periodically baste the top of the carcass with fat from the baking sheet. Pierce the thickest part of the poultry meat with a skewer or knife. If pink juice runs out, the dish is not ready yet. If it is transparent, you can safely remove the duck from the oven and serve.

The finished duck can be decorated with currant branches, baked apples placed in a circle, or simply cut into portions.

All guests will be absolutely delighted with this dish!

New Year's duck with oranges

Oranges go with duck meat, because citrus fruits make it softer, more tender and slightly sweet. Thanks to the use of spices, seasonings, honey and soy sauce, New Year's duck turns out aromatic and incredibly tasty. The festive treat will remain in the memory for a long time.

Cooking time – 2 hours 30 minutes.

Number of servings – 8.

Ingredients

To prepare New Year's duck with oranges, the following products are used:

duck – 2.5 kg;
honey - 8 tbsp. l.;
oranges – 6 pcs.;
soy sauce– 30 ml;
garlic – 1 head;
mustard – 1 tbsp. l.;
mixture “Provencal herbs” - 15 g;
salt, pepper mixture.

On a note! To prepare a festive duck for the New Year, you need to use liquid honey. If it is already candied, it is recommended to dilute it with a small amount warm water, bringing to the desired consistency.

Recipe

Using the recipe for New Year's duck with oranges, you will be able to prepare a delicious dish for the holiday table:

First you need to prepare the sauce. Peel two oranges and squeeze out the juice. Mix it with honey and half the volume used " Provençal herbs" Put on fire and cook until the mixture becomes thicker. Next, remove it from the heat and mix with soy sauce and mustard. Coat the duck carcass with the resulting mixture.

Then rub the duck with salt and pepper and the remaining half of the Herbes de Provence. Pass the garlic through a press and coat the bird with it on all sides. Place the duck on a baking sheet.

Cut 4 more oranges with peel into slices. Fill the duck with them.

Place the baking sheet in the oven, preheated to 140 degrees and bake the duck until done. Periodically you should baste the carcass with the fat that has drained onto the baking sheet.

On a note! The carcass should be evenly coated golden crust. To check the readiness of poultry meat, you need to pierce it with a toothpick. Transparent fat should flow from the puncture site.

Serve to festive table The New Year's duck needs to be hot, transferring it to a beautiful dish. Around ready dish You can decorate with orange slices and herbs.

Duck with potatoes in the oven for the New Year

You can hardly find more tasty dish than New Year's duck with potatoes. Pickled cucumbers go well with it, fresh vegetables, sauerkraut and various snacks. An appetizing and aromatic duck for the New Year with potatoes will become the signature dish of the festive table and will not leave anyone indifferent.

Cooking time – 2 hours.

Number of servings – 4.

Ingredients

The New Year's duck recipe used includes the following set of products:

duck – 1.5 kg;
potatoes – 1 kg;
apple – 1 pc.;
garlic – 4 cloves;
mayonnaise – 150 g;
salt pepper.

Recipe

If you follow this step-by-step recipe, your New Year's duck will turn out juicy and tasty:

Rinse the duck carcass under cold water, dry.

Separately mix crushed garlic cloves, mayonnaise, pepper and salt. Rub the carcass inside and out with this mixture.

Peel the potatoes, wash them and cut them into several pieces. Do the same with an apple. Place potatoes and apples inside the duck. Place the carcass in a baking sleeve. If there are apples and potatoes left, they should also be poured into the duck. Tie the baking sleeve and place on a baking sheet.

Heat the oven to 190 degrees. Place the baking sheet with the duck and bake for about 1 hour. Then cut the sleeve and put the dish in the oven for another half hour so that the bird browns.

If the meat is soft, easily pierced, and no blood flows out of it, the New Year's duck with potatoes is ready. For convenience, the bird can be cut into portions.

Peking duck for New Year

The Peking duck recipe gained popularity back in 1330, when the emperor’s personal nutritionist described the method of preparing the dish in his work entitled “The Essential Principles of Nutrition.” Certainly, modern recipe differs from the one that was invented several centuries ago, but is no less in demand. Why not treat yourself during the winter holidays? Moreover, New Year's duck is prepared quite simply.

Cooking time – 2 hours.

Number of servings – 6.

Ingredients

It is worth noting that the New Year's duck recipe is quite affordable. You will need the following ingredients:

duck – 2.5 kg;
red wine – 150 ml;
vegetable oil – 1 tbsp. l.;
honey - 4 tbsp. l.;
soy sauce – 5 tbsp. l.;
ground pepper, ginger, salt, cucumber.

Recipe

To prepare a festive dish, it is suggested to use step by step recipe New Year's duck with photo:

First you need to start preparing the carcass. To do this, you need to wash it and pour boiling water over it.

Ideally, the carcass should be hung and doused with boiling water. However, home conditions rarely allow for such actions, so you can bypass this step.

Dry the carcass using paper napkins, and then rub with salt on all sides, not forgetting the inner surface of the duck.

Put the duck on glass jar and refrigerate for 12 hours. Since juice will drain from the carcass, it is advisable to place the jar on a dish.

Coat the carcass with the prepared sauce. Place back on oven rack. Duck legs can be wrapped in foil. Bake for another 30 minutes, increasing the temperature to 250 degrees.

At this time, you can prepare a sauce consisting of honey and red wine. The carcass is lubricated with it after it is taken out of the oven.

Video: how to cook New Year's duck

To cook a New Year's duck, you don't need to be professional chef. Just study a few recipes and choose the one that suits you. The videos below will help you decide on your choice.

which will become good addition To mashed potatoes, vegetable dishes and cereal dishes.

Duck is somewhat less popular. Duck has the strongest and richest flavor compared to other birds because duck contains more fat.

Many of us know how to cook duck. However, duck meat is rarely used due to the fact that it takes quite a long time to cook. In addition, duck is very capricious, and if cooked incorrectly it can turn out quite tough.

Duck dishes are usually prepared for special occasions. For example, some families serve duck in the oven at the New Year's table. Duck is considered a festive dish.

In general, recipes for duck dishes are very diverse. You can use them not only on holidays, but every day.

Let's take a closer look at what can be cooked from duck and how to do it.

As already mentioned, duck in the oven is considered a dish that is usually served at the holiday table. There are various ways to cook duck in the oven. We will look at perhaps the simplest recipe for duck in the oven using a minimum of ingredients.

Ingredients:

1 whole duck
Salt and ground black pepper
Water.

Recipe for cooking duck in the oven:

Place the duck on a cutting board. Cut off the tips of the wings. Remove excess fat from the neck and cavity of the carcass. Rinse the duck inside and out with running water. After this, pat it dry with paper towels.

Using a sharp knife, make several slits in the skin of the duck. You must cut through the skin and fat layer. Never cut through the meat. As soon as you cut through the skin and fat layer with a knife, the knife will hit something hard. At this moment you should stop. This means you've reached the meat.

After we have prepared the carcass, we can talk about cooking the duck in the oven. Place the duck skin side up on the grill. This is very important because a duck baked in the oven will not cook properly if fat drips onto the meat.

Place the grill with the duck on a tray and pour 2-3 cups of boiling water over the duck. The boiling water will cause the fat layer of the duck to begin to melt.

After this, rub the duck with salt and pepper inside and out.

Preheat the oven to 220 degrees Celsius. Place the duck there (on the grill with a tray).

All preparatory work has been completed. Now let's start looking at how to bake a duck. Whole duck It will take quite a long time to bake. Its preparation time will be approximately 3 hours. However, this time may be increased. It all depends on the size of the duck.

The duck must be turned every 30 minutes. After 3 hours, take the duck out of the oven and check its readiness. Examine the duck. If the skin is golden and crispy and the fat layer has completely melted, your duck is ready. If not, then you should return it to the oven and extend the cooking time.

Remove the finished duck from the oven and let it cool for 15 minutes. After that, cut it and serve it to the table.

We already know how to cook delicious duck in the oven using a minimum of ingredients. However, if you want to surprise your guests and cook original dish, try using the Peking duck recipe.

If you visit a Chinese restaurant, you will certainly be offered a dish such as Peking duck. Original recipe Peking duck is known to few people. Even if you managed to find out a list of all the ingredients that season Peking duck, you are unlikely to be able to prepare such a dish at home. At a minimum, this requires a special oven. Therefore, we will look at how to cook Peking duck at home using a conventional oven.

So, this is what the Peking duck recipe looks like.

Ingredients:

1 duck
6 glasses of water
2 tablespoons honey
2 tablespoons sherry
1 tablespoon vinegar
3 tablespoons cornstarch (mixed with 3 tablespoons water)
1 bunch of green onions
½ cup hot sauce
2 teaspoons sesame oil.

Peking duck recipe:

Take a duck, cut off the wings, remove excess fat and skin. We wash the carcass and dry it with paper towels. We insert the stick through the neck hole along the wing bone under the skin. The stick should protrude slightly beyond the duck. We do the same with the other wing.

We tie both sticks together.

Take 6 glasses of water, pour them into a saucepan and bring to a boil over medium heat. After the water boils, add honey. Stir until completely dissolved. Next, pour in the sherry, vinegar and corn starch, previously dissolved in water.

Bring the resulting mixture to a boil. After this, use a spoon to pour this mixture over the duck (while hanging the duck on sticks). Repeat the process until the duck is completely hydrated.

After this, you need to hang the duck in a cool place. Place a plate under it to catch any drippings. Leave the duck for 4 – 6 hours until the skin is dry.

Preheat the oven to 180 degrees Celsius. Place the duck in a baking dish (remove the sticks). Pour oil into it first. Place the dish with the duck on the top rack of the oven. Place a container of water on the lower level.

Roast the duck for 30 minutes. After this, turn the duck over and bake for another 45 minutes. Then turn over again and cook for another 30 minutes until the skin turns dark brown.

As you can see, the recipe for cooking Peking duck is quite simple. This duck should be served with sauce and green onions.

Take green onions and cut off the white parts. We make several longitudinal cuts on the green parts. Place the onions in a bowl with ice water and leave for 20 minutes. After this, drain the water and put the onions in the refrigerator.

Mix separately spicy sauce with sesame oil and 1 tablespoon of water.

We place Peking duck Place on a large serving platter and garnish with green onions. Serve the sauce separately.

Duck baked with apples is considered a festive dish. Such a duck will certainly become a decoration for the New Year's table. Many housewives know how to cook duck with apples. Moreover, each of them has its own secret for preparing this dish. We'll consider simple recipe ducks with apples, which even a novice housewife can handle.

Ingredients:

1 duck
6 apples
1 small onion
½ orange
Oil
2 teaspoons sugar
1 bunch of fresh oregano
Cranberry Sauce.

Recipe for duck with apples:

Rinse the duck thoroughly with running water and dry with paper towels. Pierce the skin of the duck. This will allow the fat to melt faster. It will also make the skin crispier. Season the ducks with salt and set aside for 2 hours.

Wash the apples and cut into slices. Place 2 chopped apples, chopped onion and ½ orange inside the duck.

Preheat the oven to 220 degrees Celsius. Place the duck on a baking sheet and bake for 20 minutes. Then reduce the degree to 170 and bake the duck for another 40 minutes. To ensure that the duck with apples does not turn out dry, it is necessary to water it with the released juice during baking.

Remove the duck and apples from the oven and set aside. Let it rest for 10 minutes. After our duck with apples has cooled a little in the oven, cut it into pieces and put it on plates.

Remaining apple slices pour oil and sprinkle with sugar. Place sweet apples on a plate with the duck. Decorate the dish with fresh oregano. Serve duck with apples with cranberry sauce.

Duck in the sleeve

You can also cook duck using a roasting sleeve. Duck dishes in the sleeve are very juicy and aromatic. Let's take a closer look at how duck in the sleeve is prepared. First, let's prepare the duck with apples.

Ingredients:

Duck (approx. 5 kg)
2 – 3 sour apples
Prunes (to taste)
Lemon juice
2 teaspoons honey
3 – 4 cloves of garlic
1 teaspoon mustard
1 teaspoon Worcestershire sauce
Vegetable oil.

How to cook duck with apples in your sleeve?

To make the duck with apples in the sleeve even tastier and more aromatic, you must first marinate it. How to make a marinade? Mix honey, chopped garlic, mustard and Worcestershire sauce in a separate bowl. Rub the resulting marinade onto the duck and leave for 6 – 8 hours.

Cut the apples into slices. Sprinkle lemon juice. We wash the prunes under running water. Stuff the duck with apple slices and prunes. Sew it up. Place the duck with apples and prunes in the sleeve.

Preheat the oven to 180 degrees Celsius. Place the duck in the sleeve on a baking sheet and place in a preheated oven. Duck in a sleeve bakes in the oven for quite a long time. First we cook it for 2 hours. After this, open the sleeve and bake the duck until golden brown.

Our duck baked in the sleeve is ready. Take it out of the oven and leave it for 10-15 minutes. After that, cut the bird and serve.

You can cook duck in your sleeve not only with apples, but also with potatoes. Consider a recipe for duck in a sleeve with potatoes.

Ingredients:

1 duck
300 grams of mushrooms
2 large potatoes
1 onion
Vegetable oil
Salt and pepper to taste.

How to cook duck with potatoes in the sleeve?

Rinse the duck well under running water and pat dry with paper towels. Clean and chop the mushrooms and onions. Fry the onion in vegetable oil until soft. Then add chopped mushrooms. We fry everything.

Peel the potatoes and boil until half cooked.

Preheat the oven to 180 degrees Celsius. Rub the duck inside and out with salt and pepper. Stuff the duck with potatoes, mushrooms and onions. We sew it up so that the filling does not fall out. We put the bird in a sleeve and put it in the oven. The duck in a sleeve with potatoes is baked in the oven for approximately 2 hours.

After our duck with potatoes is ready in the oven, take it out and cool a little before serving.

Stuffed duck

Stuffed duck in the oven can be a wonderful dish for the New Year's table. You can use various ingredients as filling. It all depends on your taste preferences. Let's consider several options. First, let's look at the recipe for cooking duck with apples.

Ingredients:

1 large duck
2 tablespoons chopped fresh thyme
6 green apples
1 tablespoon butter
½ glass of water
½ glass of white wine
2/3 cup sour cream

Recipe stuffed duck with apples:

Preheat oven to 220 degrees Celsius. Rinse the duck with running water. Pat dry with paper towels. Rub with salt, ground black pepper and thyme.

Wash the apples and cut into slices. Stuff the duck with half the apples.

Using a fork, pierce the skin of the duck and brush the top with butter.

Place the duck in a roasting pan. Pour water and wine into it. Place in the oven. Duck stuffed with apples takes 1.5 hours to cook. Add water as needed during cooking.

20 minutes before the end of the cooking time, open the oven and place the remaining apples in the baking dish.

Once the stuffed duck is cooked, remove it from the oven and let cool for 15 minutes. Then cut the bird and serve with sour cream.

Now let's look at the recipe for duck with buckwheat.

Ingredients:

1 duck
40 grams of butter
2 cups buckwheat
Salt to taste.

How to cook duck stuffed with buckwheat?

Rinse the duck with running water. Place in a saucepan. Fill with water, add salt and cook for 30 - 40 minutes. After this, remove the duck and stuff it with pre-boiled buckwheat. Add oil. Sew up the duck and fry in a frying pan until golden brown. Then put it in the oven. Bake until the duck with buckwheat turns golden brown. While roasting, baste the duck with any fat it has released.

After the duck stuffed with buckwheat Once cooked, remove from the oven and let cool slightly.

In addition to buckwheat, duck can be stuffed with rice. How to prepare duck stuffed with rice?

Ingredients:

1 cup brown rice
2 cups chicken broth
1 bunch of green onions
A little celery
½ tablespoon butter
1 ½ cups chopped fresh mushrooms
1 teaspoon salt
1 duck.

Recipe for duck stuffed with rice:

First you need to prepare the filling. To do this, boil the rice in chicken broth.

While the rice is cooking, you can start preparing the remaining ingredients. Green onions and chop the celery and fry on butter until soft. Then add the mushrooms and fry for another 5 minutes. Mix the resulting mass with rice and add salt.

Preheat the oven to 220 degrees Celsius.

Rinse the duck with water and stuff with the resulting filling. Sew it up. Place the duck on a baking sheet and place in the oven. The duck stuffed with rice is baked for 1.5 hours. This time may be extended. It all depends on the size of the duck.

Above, we already looked at how to cook duck with potatoes in the oven in the sleeve. Now let's look at how to prepare stewed duck with potatoes.

Ingredients:

3 duck breasts
¼ teaspoon salt
¼ teaspoon ground black pepper
1 large onion
2 stalks of celery
2 cloves garlic
2 cups chicken broth
1 cup tomato sauce
¾ cup vermouth (or dry white wine)
2 bay leaves
Frozen peas and carrots
¾ teaspoon dried sage
4 potatoes.

Recipe for stewed duck with potatoes:

Take duck breasts, trim off excess fat (do not remove the fat). Season the poultry meat with salt and pepper. Place the duck breasts in the pan, skin side down. Cook over medium heat for 5 minutes.

After this, drain the fat into a separate container. Place the duck on a plate.

Place chopped onion, celery and garlic in a frying pan. Cook over medium heat for 4 minutes. Then add chicken broth tomato sauce, wine. Let's put Bay leaf. Bring to a boil, reduce heat.

Remove the skin from the duck. We won't need it anymore. Cut the duck suey into small cubes. Add the duck to the pan. Cook over low heat, covered, for 20 minutes. After this, add diced potatoes, frozen peas and carrots, and sage. Cook for another 8 to 10 minutes, or until the vegetables are soft.

After the duck and potatoes are cooked, remove the bay leaf from the pan. Stewed duck is served hot. Before serving, you can decorate it with sprigs of fresh herbs.

How to cook duck in a slow cooker

As you already understood, duck can be cooked different ways. We have already considered many of them. Now let's look at how to cook duck in a slow cooker. This can be done in various ways.

First, let's look at a recipe for duck in a slow cooker with the addition of apples.

Ingredients:

1 duck breast
1 large apple
1 carrot
Vegetable oil
Salt and ground black pepper to taste.

Recipe for cooking duck with apples in a slow cooker:

Wash the duck breast under running water and cut into small cubes. Place the meat in the multicooker bowl. Close the lid. Set the “Extinguishing” mode for 1 hour 20 minutes.

While our duck fillet is stewing in the slow cooker, prepare the apple and carrots. Wash the apple and cut it into small slices. Remove the seeds. We clean the carrots and cut them into slices. Place the apple and carrots in the slow cooker. Salt and pepper to taste. We are waiting for our duck to cook in a slow cooker with apples. A sound signal will notify you of this.

Stewed duck in a slow cooker with apples is served hot. Place it on plates and serve.

Now let's look at another recipe for cooking duck in a slow cooker. This time we will add potatoes to it.

Ingredients:

1 duck
2 onions
2 carrots
2 cloves garlic
3 – 4 potatoes
Salt and ground black pepper to taste.

Recipe for cooking duck with potatoes in a slow cooker:

Take the duck, rinse it with running water and cut it into small pieces. Place in the multicooker bowl.

In this recipe we will use a Redmond multicooker. Duck in the Redmond multicooker is prepared in the “Baking” mode. Cooking time for duck is 1 hour.

While the duck is cooking in the slow cooker, you can start preparing the vegetables. Peel and chop the onions. After an hour, open the multicooker lid and add the onion and a little water (if necessary). Cook in the same mode for another 20 minutes.

After this, add peeled and chopped potatoes, carrots, and garlic. Salt and pepper to taste. Cook for another 30 minutes.

In general, cooking duck in a slow cooker with potatoes will take you about 2 hours.

After our duck in a slow cooker with potatoes is cooked, open the lid of the slow cooker and place the dish on a plate. Serve hot.

Now we know how to cook duck in a slow cooker with apples and potatoes. These methods are very simple. However, the result is excellent.

We have already looked at how to prepare stewed duck with apples in a slow cooker. Now let's look at a slightly modified recipe. We will add prunes and use the oven.

Ingredients:

1 duck
1 tablespoon olive oil
1 red onion
1 cup breadcrumbs
55 grams of prunes
2 small apples
1 teaspoon orange zest
1 tablespoon chopped sage
1 orange
2 tablespoons sugar
250 ml chicken broth.

Recipe for cooking duck with prunes and apples in the oven:

Preheat the oven to 220 degrees Celsius. Rinse the duck well with cold running water. Pat dry with paper towels.

Before you start cooking the duck, you need to prepare the remaining ingredients. To do this, heat the olive oil in a frying pan over medium heat. Add the chopped onion and cook, stirring, for 5 minutes, or until the onion is soft. Remove the pan from the heat. Mix onions with breadcrumbs, prunes, chopped apples, orange zest and sage. Season with salt and pepper. Stuff the mixture into the duck. Tie the duck's legs together. Using a sharp knife, pierce the skin of the duck in several places.

After this, the duck with prunes is placed in the oven on a wire rack (place a tray on the bottom). It is baked for 30 minutes.

After this, remove the duck and drain the excess fat from the pan. Turn the bird over and put it back in the oven. The duck in the oven with prunes is baked for another 1 hour. Don't forget to drain off excess fat from time to time.

While our duck with apples and prunes is baking, take a sharp knife and peel the orange. Squeeze orange juice. Mix it with sugar. Add a little vinegar and cook in a saucepan over low heat, stirring until the sugar dissolves. Then increase the heat to medium and cook for another 2 - 3 minutes. Remove the mixture from the heat.

Mix everything with chicken broth and put it back on the fire. Cook until the sauce thickens.

Lubricate the finished duck with the resulting sauce and bake in the oven for another 5 - 10 minutes.

Duck in orange sauce served hot with the remaining sauce.

If you want to prepare an original dish that has excellent taste qualities, then pay attention to the recipe for duck with oranges, baked in the oven. We already know how roasted duck is prepared in the oven. How to cook duck with oranges?

Ingredients:

1 duck (about 2 kg)
½ large orange
2 teaspoons sea salt
2 bay leaves
½ head of onion
Salt and ground black pepper to taste.

For the sauce:

½ head of onion
4 tablespoons orange liqueur
75 ml red wine
1 ½ oranges
3 tablespoons orange marmalade
2 teaspoons flour.

Recipe for cooking duck with oranges in the oven:

Preheat the oven to 210 degrees Celsius.

Rinse the duck with cold water. Using a sharp knife, pierce the skin in several places. This will help release fat. Place the duck in a deep baking dish. Cut the orange into thin slices. Stuff the duck with orange slices, add a bay leaf and onion, cut into pieces. Rub the top of the duck with salt and pepper. Put it in the oven. Duck with oranges is baked in the oven for 45 minutes.

After this, remove the duck from the oven and drain the fat. Place the duck back in the oven and bake for another 35 - 45 minutes. Then remove the duck from the oven and check for doneness. To do this, touch her legs. If they move easily, the duck is ready. If not, extend the cooking time.

Once the orange duck is cooked, place it on a large serving platter, cover with foil and leave for 15 minutes.

While our duck with oranges is resting, make the sauce. Mix all sauce ingredients with duck fat. Place on the fire and cook for 5 minutes, stirring. After this, strain the sauce through a sieve.

Duck with honey in the oven has a wonderful aroma and delicious taste.

Ingredients:

2 duck breasts
4 teaspoons spices
Salt and ground black pepper to taste.

For the sauce:

2 tablespoons honey
6 tablespoons soy sauce.

Duck recipe honey sauce:

Preheat the oven to 180 degrees Celsius. We wash the duck with water and pierce the skin with a sharp knife. Season the duck with seasoning, salt and pepper. Rub everything in well.

Place the duck skin side down in a baking dish and place in the oven. Cook until most of the fat has melted. After this, turn the duck over and cook until the skin turns golden brown.

After our roast duck Once ready, make the sauce. To do this, mix honey and soy sauce in a small saucepan. Place on the fire and bring to a boil. Cook for 1 – 2 minutes. The sauce should have the consistency of syrup.

Pour the resulting sauce over our duck. Duck in honey sauce is served warm.

We already know how to cook stewed duck. Now let's look at how to prepare stewed duck with vegetables in sour cream.

Ingredients:

500 – 600 grams of duck fillet
1 onion
1 carrot
1 potato
150 ml chicken broth
200 grams of sour cream
Vegetable oil
Salt and pepper to taste.

How to cook duck with vegetables in sour cream?

It should be noted right away that we will consider simplified recipe stewed duck with vegetables. You can modify the original recipe by adding any vegetables to your taste.

Wash the duck meat with running water and cut into cubes. Duck stewed in pieces will cook faster than whole duck breasts.

Place the duck in a frying pan and fry in vegetable oil until golden brown.

After this, add peeled and chopped vegetables. Fill everything up chicken broth. Bring to a boil. Simmer over low heat with the lid closed for 10 - 15 minutes. Then add sour cream and spices. Close the lid and simmer until done.

Duck stewed in sour cream is served hot. If desired, you can decorate the dish with sprigs of herbs.

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Calories: Not specified
Cooking time: 120 min

Let's prepare delicious juicy and fragrant duck, baked with oranges. This festive dish will deservedly take its place on the table. In order to cook such a duck, start preparing it in the evening so that it is well marinated. And for spicy marinade you will need oranges. Be sure to keep it for yourself.

Preparation time: 20 minutes.
Marinating time: 10 hours.
Cooking time: 1.5-2 hours.
Yield: 5-6 servings.

- duck carcass 1.8 kg,
- oranges 3 pcs.,
- salt 2 tsp,
- spices as needed,
- soy sauce 50 ml.,
- 3 cloves garlic,
- ginger 2-4 cm,
- potatoes 700 gr.

How to cook with photos step by step

First prepare the duck, it can be like Domestic bird, and from broiler store types duck. Thaw the duck first at room temperature. Rinse the carcass from the inside, wipe with napkins. To avoid unpleasant odors When baking, turn the duck over and cut out the sebaceous glands in the tail area, or simply cut off the tail.

For citrus marinade Grate the zest from two oranges. Finely chop or grate a few cloves of garlic and a small ginger root.

Squeeze the juice of two oranges into a bowl, add garlic and ginger. Now into the resulting aromatic mixture you need to send salt and spices. Alternatively, you can use black pepper, a mixture of dried poultry herbs, star anise, fenugreek, and cumin as spices. If desired, you can add soy sauce or vork sauce (50-100 ml) to the marinade.

Place the duck in a container with sides (food container) and rub well orange marinade. Cover the duck with a bag or film and put it in the refrigerator. At a minimum, the duck must be marinated for 1.5 hours. I usually leave the duck to marinate overnight so that it soaks in better. orange juices. While the duck is in the marinade, turn it at least several times from the belly to the back.

Before baking, remove the duck from the refrigerator and heat the oven to 190 degrees. Cut one orange into slices and fill the belly. Small pieces add garlic and ginger from the marinade to the belly of the bird. Place the duck on a rimmed baking sheet lined with foil or parchment. To make the duck look beautiful after cooking, you can apply sharp knife notches on the skin of the duck breast. Send the duck to bake for 30-40 minutes at the lower middle position of your oven.

Meanwhile, prepare the potatoes; they will be used as a side dish. Rinse the potatoes thoroughly with a brush and cut into slices. Place the potatoes in a bowl, add the duck marinade and add vegetable oil (50 ml), stir. After 30 minutes, remove the duck and add it to it. Now bake the duck for another hour at 180 degrees.

Checking the duck for doneness is quite simple; pierce it with a fork in the area of the back leg. Remove the finished duck from the oven, pour the juices over it on top of the baking sheet. I'm sure you'll like this one too.

Place the duck on a wide plate to serve, with potatoes and fresh orange slices on the sides.