Today we will tell you how to cook with onions and carrots and feed the whole family hearty and healthy.
Recipe for haddock with onions and carrots in a slow cooker
Ingredients:
- haddock - 1 pc.;
- onion - 1 pc.;
- potatoes - 4 pcs.;
- carrots - 1 pc.;
- vegetable oil;
- seasoning for fish - to taste;
- flour - 3 tbsp. spoons;
- spices.
Cooking
Dry with care, then place a portion of the carrots in sterilized jars, alternating them with fish, onions and peppers; Place on pads to keep the preparation well down, then cover it necessary vinegar. Close the lid well and place the jars in the pot, at the bottom of which you place the utensils carefully to avoid bumps and tears. Pour cold water needed to cover all the jars, boil and cook for about 30 minutes; Let them cool in the pasteurization water, then dry and dry them.
Stick them on and store them in a cool and protected place. 
Seal the cod fillets by placing them in a bowl of lemon juice for 15 minutes. Heat an oil pan with all the garlic cloves and place the cod fillets on medium flame. Stir the threads so that they are slightly golden on both sides, then salt and add white wine.
We defrost the fish in advance, wash it, dry it on a towel and carefully cut the fins with scissors. Then carefully clean out all the blackness from the abdomen and cut the haddock into small pieces. In a bowl, mix the sifted flour with salt and spices. Pour a few tablespoons of vegetable oil into the multicooker bowl and heat it up. Dip the pieces of fish in flour, put them in a bowl, install it in the device, close the lid and turn on the “Cupcake” mode for about 10 minutes. And this time we clean the vegetables for now and rub the potatoes and carrots on a large grater, and chop the onion in half rings. After the beep, fill the fish with prepared vegetables and pour a little water. Close the lid, switch to the "Extinguishing" mode and simmer until cooked.
Meanwhile, cut the cherry tomatoes and put them in the pot along with the cod for about 15 minutes. Cooking time depends on the thickness of the fillets. When the cod is ready turn off the heat and add the parsley. Cut out carrots and washers. Make a butter and onion sauce in two pots.
Boil to moderate heat, adding water if needed. Do not sprinkle on carrots or zucchini! When the zucchini is ready add the parsley. Buy sea bass from your trusted fisherman. Make sure it's clean for a job well done. Make a crunch with celery, carrots, onions, half a clove of garlic and parsley. Don't use a mixer that heats the vegetables, destroys them, but use the half moon patience.
Haddock stewed with onions and carrots
Ingredients:
- haddock - 1 kg;
- sour cream - 200 ml;
- boiled water- 1 tbsp.;
- onion - 1 pc.;
- carrots - 1 ton;
- vegetable oil;
- fresh greens;
- spices.
Cooking
We wash the fish, clean and cut into portions. Then rub them with salt and pepper and leave to soak for a while. After that, roll the haddock in flour or breadcrumbs and fry on both sides in vegetable oil, in a deep frying pan, until a crust appears. We wash the vegetables, peel, and then cut the onion and pepper into small cubes, and three carrots on a coarse grater. Saute vegetables in butter in another pan until soft. Dilute sour cream with a little water, season with spices and mix. Spread the fried vegetables evenly over the fish, pour over sour cream sauce and simmer, covered, for about half an hour.
Fish stew with carrots and onions: a budget option
At this point, add chopped walnuts made with sliced and chopped stems, dried capers and dried mushrooms in warm water. Just boil the sauce for a few minutes, then turn the fish back on. Add salt and pepper, add a spout of butter and finish cooking in a preheated oven at 180° for forty minutes or less. After cooking time, remove the fish from the pan, carefully clean it and dispose of it. In separate dishes, sprinkle it vegetable sauce and garnish with a few pieces of fresh parsley.
Haddock with onions and carrots in the oven
Ingredients:
Cooking
We process the haddock and cut into pieces. We clean the carrots, rub on a coarse grater or chop with a knife with a long thin straw. We also clean the onion, chop it in half rings and sauté it in heated transparent vegetable oil for 3 minutes. Then add carrots, mix and simmer until golden brown for a few more minutes. Put the haddock in a baking dish, alternating with vegetable frying. We combine tomato paste with sugar, salt, pour in water, mix thoroughly and pour fish and vegetables with sauce. We bake the dish in hot oven to full readiness within 45 minutes. Before serving, cool the dish and sprinkle with fresh chopped dill and grated cheese.
Wines indicated for this preparation: Pinot Bianco dei Colli Euganei, Greco di Tufo. It goes well as a second course, after guasetto. Then, a light lemon mousse or a generous four quarts of chocolate whipped with whipped cream, with a generous dusting of cinnamon.
Crush the avocado, add more ingredients, salt with salt. Peel the carrots and cut into cubes, add garlic to the skin, sprinkle with olive oil and lightly salted. Flavor with lemon juice, half a teaspoon of curry, a pinch of Roman cumin. Drain, stir, add grated vegetables. Pressed garlic, oil and marjoram, salt.
Braised fish with carrots and onions classic dish known to everyone since childhood. In this article, we will tell you how to cook delicious dinner of the most simple products. Simple recipes will help experienced and novice cooks to master all the wisdom of this process.
Recipe "Stewed fish in a carrot coat"
It's fragrant and healthy dish will appeal to even those who do not classify themselves as admirers of seafood. For its preparation, we suggest you use cod, but you can take any other fish. So, the recipe for Stewed Fish in a Carrot Coat:
We fried caviar, butter, finely grated celery and eggs, onions in a thin foam. Carefully cut the fish, add finely chopped onion, butter, yogurt, salt and lemon juice. Smoothed cottage cheese, butter, salt and finely chopped onion and milk into foam. Garnish with finely chopped onions.
Apply jelly oil, add grated carrots, finely chopped onions, salt and lemon juice. Garnish with sliced apples. Cheese platter with garlic sauce and lettuce. Add finely grated eidam, neatly chopped lettuce cucumber, curry spices, lemon peel and juice in a natural jar.
- Take one kilogram of cod, defrost it, peel it, cut it into small circles and marinate in your favorite spices.
- Preheat the pan and fry the fish on it, which must first be rolled in flour.
- Take two medium onions and two carrots, peel them and chop them with a knife and grater. Fry chopped vegetables in a pan until half cooked.
- Fold in half fried fish in a saucepan, add peppercorns and bay leaf to it. Cover the cod with a vegetable coat, and put the second part of it on top. The last layer should be vegetable. Simmer all this yummy over low heat for about 30 minutes.
When the dish is ready, serve it to the table with a side dish of potatoes or rice. 
Pollock with charmula and potatoes
Tofu tofu, add finely chopped onion, olive oil and mix everything into a fine consistency. Finely curd with finely chopped cheese and onion, season with pepper and salt. Eggs, butter, milk, salt. Fry the chopped onion in oil, add chopped yeast and fry the dough. Add the egg and stir until it crumbles. Put chilled yeast, butter and salt into the pot, milk as needed and let it shine.
Soak the moistened butter in the foam and spread with soft cottage cheese. Mix pieces of any fruit, sliced and flavored with maple syrup. Cut the avocado lengthwise, remove the pecan, and spoon the soft pulp into a bowl. Mix natural red, grated carrots and taste the salt.
Pollock stewed in sour cream
Such a dish will help to make your menu more diverse, and you won’t have to spend too much effort on its preparation. How to cook fish stew:
- Pollock (three or four small carcasses) should be processed, cut into portions, salt and pepper to taste.
- Lubricate the baking dish with oil and lay the prepared fish on its bottom in an even layer.
- Peel and grate three medium carrots (preferably on a special one - for Korean carrots). Cut two large onions into thin half rings.
- Sauté the vegetables in a hot skillet until golden brown. When they are ready, add sour cream (200 grams), salt and pepper to taste.
- Put the dressing on the fish and bake everything together in the oven until cooked.
Serve the finished dish to the table with any suitable side dish. 
Fish stew with beets, carrots and onions
Arrange the tomatoes, clean the meat, chop finely and mix with finely chopped parsley. Brush dough with butter and hard-boiled egg yolks. Add the crushed tomatoes to the mixture, salt, and mix in the finely chopped egg whites. Soft cottage cheese and whisk with yogurt. Mix finely chopped onion, chopped onion and salt.
Sweeten the cottage cheese with a jar, add coarsely grated lettuce cucumber and egg, salt. Shake cottage cheese with honey and jelly, add grated carrots, apples and Orange juice. We fry caviar with grated pepper, peas, hard boiled egg. Add grated cheese and carrots, finely chopped onions.
Fish stewed in a slow cooker
For this recipe, we suggest you choose pollack, as this low-fat fish is suitable for those who are watching their figure. Thanks to the vegetable sauce, your dish will turn out tender and will literally melt in your mouth. Fish stewed in a slow cooker is prepared as follows:
Fruit salad with maple syrup. Cut up some fruit small pieces, lemon juice, add maple syrup and stir. Leave for about an hour in the refrigerator. Rinse the rest of the milk, bring to a boil, add the dipped oat flakes and cook in a water bath with stirring until thick. Finally, sweeten the suspension, sprinkle powdered sugar and cocoa.
Carrots with honey and orange juice. Shake cottage cheese with jam and honey, add grated carrots, apples and orange juice. Shake soft curd with frogs, onion and lemon juice until foamy. Carrots, cheese and egg, and then put them in a bowl, combine with curd and mix.
Mackerel with carrots and onions
Many lovers fish dishes they prefer to cook dinner from mackerel, as this fish has a special taste and contains few bones. Cooking stewed fish will not make it difficult even for novice cooks:
- Defrost two small mackerels, clean them from the insides, remove the head, fins and skin. Cut the fish into small pieces.
- Peel a large onion from the husk and cut into half rings.
- Peel one carrot and grate into strips.
- Mix the vegetables and place half of them in the bottom of the saucepan. Lay fish pieces on this “pillow”, and cover everything with the second half of the vegetables on top. Each layer should be salted and seasoned ground pepper, and you can also add peppercorns.
- Pour water and a little sunflower oil into a saucepan.
- Cover the pot with a lid and place over medium heat. When its contents boil, reduce the heat to a minimum and continue cooking for another hour.
The finished dish will be delicious not only hot, but also cold.
Crush avocado, add ingredients, taste salt. Fry the onion in oil, add salted, peeled fish fillet and bake. Cut the fillet, add oil, lemon juice and shake. Add egg yolks, grated egg whites, natural red, onion, chopped onion, milk, salt and whisk everything in a whisk.
Spray with hard cheese and garlic. In a bowl, mix yogurt, finely grated cheese and pressed garlic. Finally, add finely chopped parsley and stir. For a while, let the spreads cool in the refrigerator and then serve. In oil, we fry finely chopped onion. Add spinach, salt, garlic, milk and boil for 10 minutes. Cool spinach in natural jelly, try marjoram.
Hake in tomato sauce
Braised fish with carrots and onions - great choice for family dinner. The abundance of recipes will not allow your family to complain about the meager menu, and therefore we suggest you prepare the following dish:
Marinated fish
This delicious appetizer is perfect for festive table or decorate a weekday dinner. Stewed fish with carrots and onions is prepared as follows:
The celery is trimmed smoothly and we add natural jelly. Mix with grated apples and leeks. If necessary, salt and taste with lemon juice. Mix cottage cheese with jelly, add chopped garlic and dessert to taste. For example, we can decorate with a walnut.
Recipe for fish in a marinade under carrots and onions
Leek, cooked egg 2 pcs. natural jelly, salt. We cut the egg, cut the slanted leek into small pieces, mix with jelly and salt to taste. 1-2 parts zucchini, 1 garlic cloves, 2 parts tomatoes, yogurt, 150 g solid grated cheese, salt.
- Three medium carrots need to be peeled and grated on a coarse grater.
- Peel six onions, cut into half rings.
- Fry the vegetables in a pan until tender. At the very end add to them tomato paste, salt and pepper.
- 600 g any sea fish cut into rings and soak in boiling water. When it is ready, it will be possible (if desired) to remove the bones from it and disassemble it into small pieces.
- Place part of the marinade and part of the fish on the bottom of the pan. Make a few more layers and cook the dish over low heat. At the very end, add salt and two tablespoons of apple cider vinegar.
Before serving a snack to the table, let it brew for several hours.
Cut the cucumber finely and mix it with finely chopped peeled tomatoes. Mix with garlic and salt. Mix the grated cheese and enough yogurt so that the mixture spreads well over the pastries. Cut the onions, peppers and tomatoes, add the cumin and briefly press it into the oil. Pour over cooked lentils and mix with vegetables, try herbs and salt as needed.
Shake soft curd with frogs, onion and citrus juice until foamy. Cut the avocado, remove the liver, peel, put in a bowl, lemon juice, mince the garlic, finely chop the onion, salt, pepper, add the leek and make a spreader in the dish with a fork.
We will be glad if the recipes that we have chosen for this article are useful to you. Fish stew with carrots and onions is a great choice for a family meal and is perfect for those who want to keep their figure in great shape.
