How to cook shrimp in a creamy sauce. Shrimp in a creamy garlic sauce: haute cuisine menu

Step 1: Defrost and prepare shrimp.

Place the bag of frozen shrimp in a closed form in a deep bowl, and pour over cold water. The shrimp will thaw in 10-15 minutes. Do not defrost this type of seafood without a bag, as during thawing, the shrimp can absorb excess liquid.

Rinse the defrosted shrimp, transfer to a colander and rinse under running water from any contaminants for 1 minute. Then let the water drain and transfer them to a deep plate. Now there are 2 options for preparing shrimp, you can pickle them and stew them in the shell or peel them from the head and shell, leaving only the tails. You can also clean the shrimp completely leaving one meat. I prefer the last 2 options, but if you are cooking romantic dinner, the first option is perfect.

Step 2: Marinate and fry the shrimp.

Put the peeled shrimp in a bowl, add salt, ground black, white and allspice to taste. Let the shrimp soak in spices and salt for 10 minutes. While the seafood is marinating, place a frying pan on the stove, turned on to the middle level, and heat it up. Once it's hot, put butter in it and melt it. Then put the shrimp into the melted fat with a tablespoon.

Fry them for 1 - 2 minutes, stirring vigorously with a wooden spatula.

Step 3: Stew the shrimp in cream and prepare the greens.

Add cream to the fried shrimp, mix all the ingredients with a spatula so that the fat and cream mix into homogeneous mass, and screw the plate down to a small level. Cover the pan with a lid and simmer the shrimp in the cream for 10-15 minutes, periodically opening the lid and stirring the ingredients with a wooden spatula to prevent the shrimp from burning to the bottom of the pan. While the shrimp are stewing, prepare the greens, rinse the dill under running water, shake excess liquid over the sink, place on a cutting board, finely chop with a knife and leave the greens to lie on the cutting board. Ready-made shrimp should be soft in texture, taste sweet - salty with a slight sourness and sharpness that black gave them. ground pepper. Lay the finished shrimp in a pile on a plate, pour over the remaining sauce in the pan and sprinkle with chopped dill.

Step 4: Serve the shrimp stewed in cream.

Shrimps stewed in cream are served warm, stacked on a plate, poured with stewed cream and sprinkled with dill. Such a dish can be decorated with lemon slices or rings, and serve as a side dish. boiled rice with spices or pilaf with seafood. With a glass of sake, your dinner party or romantic meeting in combination with this dish will be perfect! Bon appetit!

- − You can cook shrimp stewed in cream with vegetables, carrots, long string beans, onions and sweet bell pepper. Each vegetable is fried separately until fully cooked, then added to the shrimp, then they are stewed together for 1-2 minutes, poured with cream and stewed for another 10-15 minutes until the shrimp are fully cooked. − You can cook shrimp stewed in cream with cream cheese, for a given amount of products written in the recipe, 250 grams of milk cheese, for example, Yantar, will be enough. The cheese is added along with the cream.

- - Sometimes garlic is added to shrimp stewed in cream, it is fried in butter and then added to shrimp fat. - You can add any spices you like to this dish, but remember that they a large number of can overpower the aroma and flavor of shrimp and cream. - Shrimps stewed in cream can be cooked not only in a frying pan, but also in a saucepan or a small saucepan with a double bottom. - To make the cream sauce sweeter for a given amount of ingredients, you can add 1 teaspoon of paprika. But remember that such a sauce will not be white, it will turn into a beautiful creamy - brown color with a red tint.

Shrimp are known for their nutritional value, high content of iodine, polyunsaturated acid omega 3 and potassium. However, the taste of the famous seafood is not pronounced, so many gourmets prefer to use them with a variety of sauces. Gravy attached healthy dish a bouquet of pleasant aromas, and also make shrimp meat more tender and juicy.

Cooking shrimp sauce: video recipe

Mediterranean tradition: shrimp wine sauce

Excellent sauces for seafood can be prepared on the basis of dry white wine according to traditional mediterranean recipes. So, alcoholic drink goes well with olive oil and vegetables. For 25-30 large shrimp, you will need a sauce with the following ingredients:

Carrots (1 pc.); - tomato (1 pc.); - garlic (4 cloves); - onion (1 head); - white dry wine(150 g); - cream with a fat content of 35-40% (1 cup); - olive oil(3 tablespoons); - table salt to taste; - dill, parsley, basil (1 sprig each).

Wash the vegetables thoroughly, peel them and chop them: finely chop the onion with a knife, grate the carrots on a medium grater. In a cast iron deep frying pan, heat refined olive oil and sauté the onion until transparent over low heat, then add carrots to it and fry the resulting vegetable mix within 3 min. Pour the wine into the saute with constant stirring with a wooden spatula. Put the chopped tomato without skin and simmer everything under the lid for another 3 minutes.

Pour cream over the vegetable mass and sprinkle with chopped dill, parsley and basil. Add your favorite seasonings if you like. Peel the shrimp from the shell and entrails, place in the sauce and simmer for 4-5 minutes. After this time, put crushed garlic in the pan, hold the seafood under the lid for 5–7 minutes. and serve hot or warm.

most useful and tasty dish prepared from fresh seafood. If you can't get them, buy frozen shrimp in shells. The purified semi-finished product does not have a high nutritional value

Quick white shrimp sauce

The original taste of seafood is given by a mixture of store-bought mayonnaise and low-fat sour cream. The recipe will delight you with the speed of preparation and the availability of ingredients. For this sauce, the following ingredients are needed (for 1.5 kg of shrimp):

Sour cream with a fat content of 15% (150 ml); - mayonnaise (150 ml); - dill and parsley (1 tablespoon each); - freshly ground black pepper to taste; - salt taste,- Bay leaf(1-2 pieces)

Boil shrimp with bay leaf, cool slightly when room temperature and clean. Sprinkle seafood with finely chopped dill and parsley. For the sauce, mix sour cream with mayonnaise until smooth and place it in water bath on slow fire. Salt and pepper the resulting mass to taste and hold on the stove for 10 minutes. Pour hot sauce over shrimp and serve immediately.

Boiled frozen shrimp (red and pink) only take 3-5 minutes to cook, fresh-frozen seafood (gray) usually takes 7-10 minutes

Gourmet appetizer: seafood in orange sauce

The combination of shrimp and oranges can be the highlight of any holiday table, as well as a lean meal. For 20 boiled and peeled medium-sized shrimp, you need to prepare a sauce from the following ingredients:

Orange (2 pcs.); - garlic (1 clove); - olive oil (3 tablespoons); - soy sauce(1 teaspoon); - orange peel(1 teaspoon); - potato starch (1 tablespoon); - table salt to taste; - ground black pepper to taste; - basil greens (1 bunch).

Heat oil in a saucepan. Mix freshly squeezed juice of two oranges with crushed garlic, finely grated zest, chopped basil, starch and other sauce ingredients. You can add if you wish a small amount of minced ginger. Pour the resulting mixture into the hot oil and, stirring constantly, let the sauce thicken over low heat. Seafood Pour hot gravy and let stand 20-25 minutes before drinking.

The shrimp go perfectly with the creamy garlic sauce. Tender meat goes well with no less delicate sauce, and garlic gives a special piquancy and spiciness. So seafood lovers will definitely like this dish. Shrimp appetizer cooks very quickly, and is eaten even faster, so you can safely cook several servings at once!

It is advisable to take boiled-frozen shrimp, already peeled. They are almost ready to eat, you just need to defrost them and simmer them in the sauce for 3-5 minutes. But if there were none, it doesn’t matter - previously unprocessed seafood will do. True, it will take a little more time to cook. Raw frozen shrimp are cooked for up to 10 minutes, plus another half hour will have to be spent cleaning them.

Ingredients

shrimp 300 g
garlic 2 teeth
butter 20 g
10% cream 100 ml
salt 2 slivers.
parsley 5 g

How to cook shrimp in a creamy garlic sauce

First, defrost the shrimp. You can do this in one of two ways. If you have time, just pour them into a colander and let them defrost at room temperature. The second way is to simply rinse them under running cold running water.
We clean the shrimp from the shell and head, remove the intestinal vein. The shell is easy to remove if you first make a cut along the back with scissors, and then remove the chitin plates in the direction from head to tail. The intestinal vein runs on the back, it can be easily removed by prying with a toothpick.
Peel one or two cloves of garlic and lightly crush with the flat side of a knife to make it easier to chop. We chop it as finely as possible (you can use a press, but when crushed with a knife, the dish will turn out tastier). Heat up a small piece in a frying pan. butter and put garlic in it.
Fry for 20-25 seconds over medium heat without a lid, stirring with a spatula so that the garlic does not burn. We bring it to transparency, but in no case to a golden color, otherwise it will be bitter
Pour 10 or 15 percent cream into the pan, add a little salt to taste (no more than 0.5 tsp). Bring the butter-garlic mixture to a boil.
As soon as the sauce boils, dip the peeled shrimp into it. Simmer over low heat without a lid to thicken the sauce slightly - about 3-4 minutes for boiled-frozen shrimp or 8-10 minutes for raw. If desired, you can add a couple of pinches of a mixture of ground peppers.
Sprinkle the shrimp in creamy garlic sauce finely chopped parsley, mix and immediately remove the pan from the heat. Cover with a lid and let the dish brew for a couple of minutes.

We serve a snack to the table in a warm form. You can complement the dish with a glass of white wine and slices of crispy baguette, lightly toasted in a dry frying pan. It will be very tasty!

Properly selected sauce will shade and transform the taste of seafood. All lovers know that in order to fully enjoy the dish, you need to prepare a good shrimp sauce. To facilitate the task, we offer a selection of the best and most delicious recipes.

Ordinary shrimp can be turned into a magical dish if cooked with them the best sauce. Treat your family members to delicious food.

Ingredients:

fat cream - 260 ml;
greens - 20 g;
peeled shrimp - 550 g;
butter - 60 g;
garlic - 4 cloves;
dry white wine - 60 ml.

Cooking:

Cut the butter into pieces. Place on pan. Turn on the minimum heat and melt the butter.
Peeled garlic cloves cut into thin slices. Send to oil. Stirring constantly, cook until transparent.
Pour in the wine. Extinguish food until it is completely evaporated. For the sauce, only the taste and aroma of grapes is needed.
Pour in cream. Boil. Salt and mix.
At this stage, place seafood, and sweat for a quarter of an hour.
Remove the shrimp, and boil the sauce until the mass is reduced by half.
Return the main component and sprinkle with chopped green mass. Mix.

Spicy food lovers can add large quantity garlic. It must not be overcooked, otherwise the sauce will give bitterness and acquire an unpleasant aroma.

Cooking with mayonnaise, soy sauce, lemon and garlic

An amazing sauce will help to fully reveal the taste of shrimp and give them a special flavor and aroma. A dish prepared according to this recipe can be found in many famous restaurants. Fill your kitchen with amazing flavors of the quick sauce.

Ingredients:

soy sauce - 130 ml;
mayonnaise;
mustard - 1 tbsp. spoon;
garlic - 4 cloves;
lemon - 0.5 pcs.;
black pepper - 0.5 tsp;
sugar - 0.5 tsp.

Cooking:

Grate the garlic on a fine grater. Grind the lemon with a blender.
Mix mayonnaise, soy sauce, lemon, garlic. Mix.
Pour in sugar. Add mustard and pepper. Stir.

Classic shrimp sauce

Emphasize the special taste of seafood with sauce. We offer the most common cooking option. Boil before making the sauce. required amount shrimp.

Ingredients:

a mixture of peppers - 1 teaspoon;
mayonnaise - 100 ml;
parsley - 35 g;
garlic - 3 cloves.

Cooking:

Prepare the smallest grater and chop the garlic cloves.
Pour the resulting puree with mayonnaise. Mix.
Chop the parsley and add to the sauce. Sprinkle with pepper and stir.

Easy cream and cheese recipe

Try making homemade shrimp sauce. simple and original recipe will help turn seafood into an amazing dish.

Ingredients:

lemon juice- 1 teaspoon;
cream - 240 ml;
salt;
processed cheese - 100 g.

Cooking:

Pour cream into saucepan. Boil.
Cut the cheese and put it in a saucepan. Stir until complete dissolution.
Pour in lemon juice and stir. Cool down.

Sweet and sour shrimp sauce

The sauce is refreshing and unusual taste. It is able to give shrimp an invigorating taste and lightness.

Ingredients:

Bulgarian red pepper - 1 pc.;
peeled shrimp - 320 g;
tomato - 2 pcs.;
vegetable oil - 2 tbsp. spoons;
canned pineapples - 260 g;
ginger - 2 cm root;
soy sauce - 2 tbsp. spoons;
garlic - 1 clove;
starch - 1 tbsp. spoon.

Cooking:

Pepper will be needed in the form of straws. Chop the tomatoes into cubes.
Finely chop the garlic cloves and ginger root. Drain the juice from the pineapple, but do not remove it far. It will still be needed for cooking.
Pour oil into the pan. Warm up. Add ginger and garlic. Fry for half a minute. Place bell peppers, followed by tomatoes. Soak for five minutes. Throw in pineapple cubes and simmer for a couple of minutes.
IN Pineapple juice pour in soy sauce and add starch. Whisk.
Pour the resulting mass into the pan and then simmer for two minutes.

Sauce for fried shrimp

This variation is suitable for lovers of spicy and savory dishes. For cooking, you need simple and affordable products. The sauce will help make the shrimp juicy, fragrant and bright.

Ingredients:

shrimp - 320 g;
sea salt - 0.2 tsp;
lemon - 1 pc.;
oil;
green onions - 4 feathers;
honey - 2 tbsp. spoons;
seasonings;
spices;
ketchup - 2 tbsp. spoons;
soy sauce - 1 teaspoon;
hot red pepper - 0.4 pcs.;
fish sauce - 1 teaspoon;
garlic - 3 cloves;
ginger - 50 g.

Cooking:

Chop the ginger. Chop the garlic cloves. Place in a frying pan with hot oil. Soak for two minutes. Add chopped hot peppers. Fry a minute.
Add defrosted shrimp. Fry for three minutes.
Add honey. Mix. Pour in ketchup, fish and soy sauce. Drizzle with lemon juice. Salt and mix. Sprinkle with spices and seasonings. Hold for three minutes.
Sprinkle with chopped onions and serve.

A good shrimp sauce will not only improve the taste of the dish, but will make it more aromatic and delicious!

Many people eat shrimp primitively, just boil them and clean them. Sometimes drinking wine and it's good if the right kind. But this is a primitive approach, it is enough to make sauce for shrimp and the dish will simply change.

In many European countries, sauces are prepared for almost all dishes. For example, Italians never touch spaghetti unless they are drizzled with a good sauce. And there is nothing to say about the French at all, in this country they eat almost all dishes with sauces and, of course, shrimp!

If you love shrimp, then you simply must familiarize yourself with the recipes we offer and find exactly the one that you will like.

Of course, the shrimp meat itself has a great taste, but a good sauce emphasizes and enhances it. All the recipes we offer are quite simple and you can make it yourself in just ten minutes from the available ingredients.

Garlic dill sauce with mayonnaise

Components:

100 gr. mayonnaise;
fresh dill;
1 tbsp lemon juice;
garlic.

Cooking:

Garlic is a component with a rather aggressive taste, if you put too much of it, it will kill other ingredients. As a result, you need to take it a little, two or three medium cloves will be enough.

First of all, we clean the garlic and the mode.
Next, you need to thoroughly wash and cut the dill.
Squeeze the juice from the lemon and mix with mayonnaise.
Next, add garlic and dill.
Salt and pepper to your taste

All! Garlic-dill shrimp sauce is ready!

Video "How to cook sauce with garlic"

This video shows another garlic sauce recipe.

Spicy horseradish sauce

This recipe will please anyone who loves spicy dishes. In preparation, this sauce is uncomplicated and for those who adhere to diet food non-caloric.

Components:

100 grams of ketchup;
horseradish - 50 grams.

Cooking:

First of all, we need to deal with the horseradish root. There is not much work here. It needs to be washed and cleaned. Next, you need to finely grate it on a grater.
Mix horseradish with ketchup.
If desired, at this stage, you can add lemon juice, salt, sugar. However, even without these ingredients, the sauce is wonderful.

This shrimp sauce is probably the simplest, but it emphasizes the taste and aroma of this seafood well.

Cheese sauce

If you love cheese, then this sauce is just what you need to bring out the flavor and make the shrimp more savory. Try to cook it at least once and you will not remain indifferent.

Components:

a couple of processed cheeses;
100 gr. milk;
three medium bulbs.

Cooking:

Cheese mode in small cubes and send to a saucepan.
We also add milk to the cheese and begin to cook over low heat.
During cooking, milk with cheese must be constantly stirred so that the cheese dissolves in it.
Finely chop the onion and send it to our sauce.
Cook for another five minutes.

That's all, as you can see cheese sauce for shrimp, it is quite simple to prepare and all that remains for them is to pour over the shrimp.

orange sauce

This is a very famous and common sauce, which is called Salsa Kosa in Europe. However, for convenience, we will simply call it orange.

Components:

mayonnaise - 200 gr.;
ketchup 1/3 cup (preferably sweet);
one orange.

Cooking:

The first step is to make a mixture of mayonnaise and ketchup.
Next, we take, clean the orange and squeeze the juice out of it, which, after straining, we send to the ketchup-mayonnaise mixture.
The resulting mass must be thoroughly mixed and sent to the refrigerator for half an hour.

All shrimp sauce with exotic name Salsa Kosa is ready!

Hot sauce for shrimp

This garlic sauce will appeal to those who like spicy dishes.

Ingredients:

lemon;
1-2 garlic cloves;
chili pepper;
one tablespoon of olive oil;
Coriander is the best spice.

Cooking:

Finely chop the garlic.
Heat up a frying pan and pour over olive oil.
Put garlic on it and fry.
Cut the pepper and send to the garlic.
Keep on high heat for four minutes.
Carefully pour the sauce from the pan into the prepared container.
Now you need to squeeze the juice from the lemon into a container with sauce.

After adding the coriander, the sauce is finally ready and you can pour it over the shrimp.

sour cream sauce

Sour cream is one of the most common ingredients and is used in cooking. various dishes. Shrimp sauce with sour cream perfectly emphasizes the aroma and taste of this marine product.

Ingredients:

sour cream (medium fat) - three hundred grams;
fresh dill (one bunch is enough);
a couple of cloves of garlic;
salt.

Cooking

Dill mode and send it to sour cream.
Garlic or crushed or finely mode and also sent to sour cream.
Salt.
We mix.

All is ready!

For grilled shrimp

Despite the many ingredients, this sauce is prepared quickly and easily. Follow the recipe step by step and you will be fine.

Ingredients:

a couple of lemons;
ginger root;
three garlic cloves:
sunflower oil 0.1 l.;
soy sauce about 50 milliliters;
a couple of teaspoons of honey;
butter 200 grams.

Cooking

Prepare about a liter container.
Cut the lemons in half and squeeze the juice out of them.
Grate the ginger root and send the bowl.
We also send finely chopped garlic there.
Add sunflower oil and soy sauce.
We add honey.
Melt and send butter to all ingredients.
We send the bowl to the refrigerator for twenty minutes.

After this time, the grilled shrimp sauce is ready to eat.

Bon appetit!

This video shows you how to make five shrimp sauce recipes! Check it out for sure!