According to its culinary capabilities and taste, sea bass is considered one of the best fish.
You can cook various delicious dishes with perch, but housewives often neglect perch because it is difficult to clean.
Today we offer you interesting recipes sea bass in a slow cooker that will convince you of the opposite: cooking perch is easy and simple!
— Sea bass with mushrooms
This recipe uses a sea bass fillet (not a whole fish).
- Perch fillet - 500 g
- Champignons - 300 g
- Onion - 2 pcs
- Lemon - 1/4
- Dry white wine - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Flour - 2 tbsp
- Dill
- Pepper
Cooking
Rinse the fish fillet, rub with salt, cut into portions. Roll the fish in flour, fry for 15 minutes on the “Baking” mode on both sides. Add sunflower oil to the multicooker bowl.
Cut the mushrooms into slices, finely chop the onion, add to the multicooker bowl and pour the wine, lemon juice. Set the "Extinguishing" mode to 30 minutes, ready meal sprinkle with chopped dill.
Sea bass with mushrooms in a slow cooker is ready.
The dense scales and prickly spines of perch are the main difficulties that everyone faces. For their simple solution experienced chefs it is advised to douse the perch with boiling water before cooking or lower it for a few seconds in salted boiling water.
— Sea bass with garlic
It is best to use olive oil in this recipe.
Ingredients
- Sea bass - 800 gr
- Bay leaf - 2 pcs
- Black pepper - 2 pcs
- Garlic - 2 cloves
- Onion - 1 pc.
- Water - 8 glasses
- Breadcrumbs - 1/4 cup
- Olive oil - 2 tbsp
- Lemon juice - 1 tbsp
- Salt, spices
Cooking
Cut the perch fillet into portions.
Chop the onion into rings. Chop the garlic.
Set the multicooker to the “Stew” mode, add onion, garlic, Bay leaf, peppercorns, lemon juice, pepper, salt and cook for 15 minutes.
After this time, add the pieces of fish to the slow cooker and simmer for another 15 minutes.
Decorate the finished dish with lemon slices and chopped herbs.
Enjoy your meal!
You will enjoy cooking sea bass in a slow cooker according to this recipe: an absolutely hassle-free and very tasty dish.
— Sea bass fillet in batter
Sea bass in batter must be prepared from whole fish, which must first be properly cut, then rolled in flour and egg and fried in the “Baking” mode. This recipe can be adapted to any kind of fish.
Ingredients
- Large sea bass - 1 pc.
- Chicken egg - 2 pcs
- Flour - 1 cup
- Vegetable oil - 2 tablespoons
- Ground black pepper
Cooking
Wash the carcass of the sea bass, butcher, cut off the fins, and clean from the scales.
Make an incision along the back of the perch, divide the carcass into two parts. The result is 1 finished fillet and the second piece with the central part.
Carefully separate the sea bass fillet from the central bone. The bone itself can be used to make fish soup.
Cut the resulting sea bass fillet into medium-sized pieces.
Prepare 2 containers, stir 2 eggs in the first, pour 1 cup of flour in the second.
Set the slow cooker to the “Baking” mode, pour vegetable oil into the bowl.
Dip each piece of fillet first in the egg, and then in the flour and place in the multicooker bowl.
Gently place the sea bass fillet in the slow cooker, fry for 15 minutes on the “Baking” mode on each side.
Sea bass in a slow cooker is ready.
Enjoy your meal!
And now spicy tender dish from sea bass in a slow cooker.
— Sea bass in white wine
This recipe for sea bass in a slow cooker uses semi-dry white wine.
Ingredients
- Sea bass - 2 pcs
- Juice of half a lemon
- Onion - 2 large pcs.
- Olive oil (or any other vegetable oil) - 3 tablespoons
- White wine -200 ml
- Water - 200 ml
- Potato - 6 pcs
- Salt, spices to taste
Cooking
Wash, clean, gut the fish. Pat dry with paper towels and cut into portioned pieces.
Rub perch with pepper, spices, sprinkle lemon juice.
Peel potatoes, wash, cut into slices.
Chop the onion into rings.
Pour 2 tablespoons of oil into the multicooker bowl, put the potatoes, the next layers - onions and fish.
Sprinkle one tablespoon on the fish, pour water and wine.
Set the multicooker to the “Baking” mode for 45 minutes.
Sea bass in a slow cooker, baked in wine with potatoes is ready.
Enjoy your meal!
Perch - delicious useful fish.
Its meat is rich in various trace elements, protein, does not have excess fat. River and sea bass are different from each other, however, both can be the basis for delicious healthy meals.
A slow cooker will help to cook them - perch can be baked, stewed, boiled, steamed in it.
Fish in a slow cooker is prepared quite quickly and simply, if it is properly pre-prepared.
The basic principles of cooking perch in a slow cooker
The tasty and not very bony meat of river perch is often not popular due to the scales, which are difficult to remove. This is where the preparation of the fish begins. To make it easier to remove the scales, perches need to be doused with boiling water. For easier cleaning, you can use special knives, scrapers, graters.
It is also better to remove the hard fins from the perch.
With sea bass, if it is not processed, do the same. However, it is often sold already prepared, and sometimes even in the form of fillets.
To cook river and sea bass in a slow cooker, use the Cooking, Steaming, Frying, Baking, Stewing and others modes.
Perch is cooked with onions, carrots, tomatoes, cheese, potatoes, sour cream, eggs, milk, various seasonings and spices.
River perch in a slow cooker - easy and tasty
This recipe uses fish fillets, although you can fry small perches whole, and large ones simply cut into pieces. True, then you will have to tinker a little with the bones already in the plate. Fish according to this recipe is similar to fried, but more juicy.
Ingredients
About a kilogram river perch
Black ground pepper taste
A piece butter- optional
Vegetable oil for frying.
Cooking method
Clean the perch from scales, gut, cut off the fins, remove the head.
Cut the fillet or - if desired - just cut into pieces.
Rub the pieces well with salt and pepper.
Pour vegetable oil into the multicooker bowl and put a piece of butter.
Fold the fish in one layer and turn on the Fry mode for seven minutes.
At the end, turn the pieces over and turn on again for seven minutes.
If not fillet is fried, but whole piece fish, then increase the time to ten minutes.
At the end of frying, let stand in the slow cooker for five minutes and serve.
Perch with steamed vegetables in a slow cooker
Steamed perch - diet dish. It is prepared simply, with a minimum of ingredients - fish, salt, spices. However, you can make this dish more saturated, at the same time supplying it with vegetable side dish.
Ingredients
Half a kilogram of perch fillet, or a little more if a whole fish is taken
big bulb
Carrot
Several cherry tomatoes or one big one
two or three potatoes
Spices - Provencal herbs, seasoning for fish or any other
A little bit olive oil.
Cooking method
If the fish is whole, prepare it by cleaning and removing the fins. Cut into fillets.
Sprinkle the fillet with salt and spices, place on a steamed plate, greased with oil.
Cut the onion into rings and put on top of the fish.
Chop the carrots into cubes or circles and lay on the onion. Salt a little if desired.
The top layer is chopped tomatoes.
Peel the potatoes, cut into circles and overlay the fillet around the edges.
Put in the slow cooker in the Steamer mode for 20 minutes - this will be enough for the fish and vegetables to cook. If the potatoes are damp, add 10 minutes.
Canned river perch in a slow cooker
An excellent preparation for the hostess, who immediately got a lot of perch. A slow cooker will help to stew the fish until it is completely soft, and spices will make canned food fragrant and tasty. You can make canned food without vegetables, but with carrots and onions they are much tastier.
Ingredients
2 kilos of fish
Two or three bulbs
A couple of carrots - optional
3-4 spoons tomato paste if you need canned food in tomato
Half a glass of oil
Black ground pepper
Five peas of allspice
A couple of bay leaves.
Cooking method
Prepare the fish according to the rules - clean, remove the fins and heads.
Small perches can be cooked with bones - they will boil in the process. And from large it is better to remove the spine.
Peel the onion, cut into cubes.
Peel the carrots and grate or cut into strips.
Pour oil into the slow cooker, put the onion, set the Frying mode for 10 minutes.
Then add carrots and fry for another five minutes.
Put the tomato paste, mix with vegetables, put the fish on top, sprinkle with salt, add spices.
Pour a glass of water and put on the Extinguishing mode for an hour and a half.
After cooking, spread the hot mass into jars and twist.
Keep refrigerated. You can not roll up, but use immediately.
Perch cutlets in a slow cooker
You can not only cook something from a carcass or perch fillet, but also make cutlets out of it. Put them out in delicious sauce and serve with potatoes!
Ingredients
Perch fillet - 600 grams
large bulb
semolina spoon
Two spoons of sour cream
garlic clove
flour spoon
Vegetable oil
Salt, ground black pepper
A pinch of turmeric, optional, for sauce color.
Cooking method
Cut the fish fillet into pieces and grind in a meat grinder along with onions. You can grind the fillet with a blender.
Add semolina to the mass, salt, pepper, mix and let stand for 15 minutes to swell the semolina.
Make round cutlets, roll in flour, spread in a multicooker preheated in the Frying mode, leave for 10 minutes.
Finely chop the garlic.
Turn over to the other side, put garlic around the cutlets, add flour and fry for another five minutes.
Mix sour cream with turmeric, add about a glass of water and pour the mixture over the cutlets.
Set the Extinguishing mode for 15 minutes.
After the signal, let the cutlets stand closed for a few more minutes and then serve.
You can do the same without sauce - when the cutlets are fried on the second side, pour in a couple of tablespoons of water and set to Stew or Bake for five to ten minutes.
Sea bass in a slow cooker fragrant
Sea bass is also useful, like river bass, you can also cook a mass from it. wonderful dishes in a multicooker. This is a simple recipe important role in which spices play.
Ingredients
Kilogram fillet of sea bass
one bulb
3-4 garlic cloves
Breadcrumbs for breading
Black peppercorns - a few pieces
Bay leaf
Two glasses of water
Oil - a couple of spoons
Salt to taste.
Cooking method
Cut the fish into pieces, add salt, roll in breadcrumbs.
In the Frying mode, hold on each side for five minutes.
Meanwhile, peel and chop the onion.
Chop the peeled garlic.
Put the vegetables on top of the fish, add bay leaf, peppercorns.
Pour in water and put on Simmer for half an hour.
Delicious served with a circle of lemon and herbs.
Fried sea bass in a slow cooker
Of course, frying fish in a frying pan is more familiar. But some housewives generally use only a slow cooker for cooking. There are also advantages to frying fish in it - there is no splashing of oil, the fish will not burn and will cook well inside and out. The recipe is very simple and delicious.
Ingredients
Grams 700 perch
Salt to taste
3-4 tablespoons of oil
Ground black pepper
Lemon juice
Flour for breading.
Cooking method
Gut the fish, clean it from scales, remove the head, tail and side fins.
Cut into small pieces.
Salt, pepper, sprinkle with lemon juice and vegetable oil - about a spoon. Mix. Thanks to the oil, the fish will be juicier and richer.
After about ten minutes, pour the oil into the multicooker bowl and heat on the Frying mode.
Put the pieces of fish, add 10 minutes and let fry.
Turn over, set the Fry for another 10 minutes.
Fried fish in a slow cooker is ready!
Sea bass in a slow cooker under a cheese and vegetable coat
This option can also be used for family dinners, and for festive feasts, where both portioned pieces of fish and a large layer of baked crucian carp under vegetables with cheese crust. By the way, this dish will be delicious and cold.
Ingredients
Kilogram sea bass
Two large bulbs
Carrot - optional
Two tomatoes
A couple of spoons of tomato paste, sauce, ketchup
A pair of medium bell peppers
A piece of fresh hot pepper like chili, jalapeno or other
Two spoons of sour cream
300 grams of cheese
Salt, spices for fish
Vegetable oil.
Cooking method
Clean the fish and cut into fillets.
Salt, sprinkle with spices.
Peel onions and carrots, chop medium-sized and fry in a spoonful of vegetable oil.
Add chopped tomatoes and chopped peppers.
Put out a little, put the tomato, mix and remove from heat.
All this can be done in a slow cooker on the Frying mode or in a frying pan.
Lubricate the multicooker bowl with oil, put the fish tightly.
I will overturn the vegetables. Lubricate with sour cream.
Sprinkle with grated cheese.
Set the baking mode for 40 minutes.
If desired, you can fry the fish first. And you can not fry either vegetables or fish - put them raw under cheese. Will be over easy option.
This dish does not require a side dish, although it will be tasty to serve it with rice.
Tricks and secrets of cooking river and sea bass in a slow cooker
To make the fish softer, not dry, saturated with the aromas of spices, before cooking in any way, it would be good to sprinkle it with vegetable oil and leave it to lie down.
Instead of the Stewing or Baking mode, you can use the Pilaf mode - there will be something in between the first two: elastic, but stewed fish and whole, not boiled and not fried vegetables.
Can be used instead of salt soy sauce especially if the fish is steamed.
When frying, stewing, baking fish, you can also prepare a side dish of vegetables, rice, placing them on the upper grill.
Delicious in a slow cooker will be an ear from a perch, they cook it like regular soup, after making a broth from the bones and fins, and put the fillet into it along with the vegetables.
I propose to cook in a slow cooker one of my favorite fish - sea bass - juicy, tender and dense at the same time, "sea veal". Exquisite fish - exquisite accompaniment - light and spicy salad from frozen green beans.
Sea bass is an almost universal fish, suitable for any, most variety of dishes. It does not have a strong specific smell and taste, the meat is dense, but tender, rather neutral. There are few bones, fat in moderation, the fish is neither dry nor fatty - just perfect. Soups, stews, casseroles are good from perch. It is worth introducing this fish into the diet of both adults and kids more often.
In this recipe, the fish is cooked practically in own juice, on an onion pillow, with a small amount white wine for flavor. During cooking, all the alcohol evaporates from the wine, and the dish is quite possible to give to the child, but if this moment confuses you, do not add wine and limit yourself to olive oil and lemon juice. So let's get started! I had a frozen perch fillet. It is also sold in carcasses, this is also an option, just more bony and the fins on its back are sharp.
Cut the onion into thin rings.
Pour a spoonful of olive oil into the multicooker bowl and spread the chopped onion in an even layer.
Fish fillet thaw in advance in the refrigerator, dry, pour lemon juice, a little olive oil, salt and pepper and put on top of the onion. We turn on the “Baking” mode for thirty minutes, the fish is a delicate product, and even in a slow cooker you should not cook it for too long.
When fifteen minutes remain until the end of the program, we send frozen green beans and continue to cook until the signal. As soon as the slow cooker squeaks, take out the beans.
You can serve it simply as a side dish, you can season it to your liking: oil, vinegar, mustard - you get a salad. I mixed Dijon mustard, olive oil, wine white vinegar, honey, salt and pepper. Dressed with beans and sprinkled with pine nuts. Can also be served as a side dish mashed potatoes or fig.
Since lately, both chefs and equipment have been trying to keep up with the times, how to cook sea bass in a slow cooker has become a paramount issue for me. This is a very tasty and extremely useful representative of the aquatic world.
What do we know about such a fish as sea bass? Someone will say that this is a very tasty and extremely useful representative of the water world, and someone will shift their shoulders and surprisingly sum up that they hear about such a miracle of nature for the first time. For me, a housewife with great experience, it is very important not only to know what it is, but also how to cook from this instance nutritious dish for my family. Since lately, both chefs and equipment have been trying to keep up with the times, how to cook sea bass in a slow cooker has become a paramount issue for me. And all because my faithful amateur fisherman decided not only to have a good rest, but also to eat right and healthy. Accordingly, if he quickly decided on the choice of equipment for the implementation of the intended goal and bought a slow cooker, then he dealt with the products that should have been present in the everyday menu for a long time and carefully. Meat or fish and seafood - he did not hesitate for a long time. Therefore, the first dish that was supposed to decorate the dining table every day was sea bass in a slow cooker. Comrades in my family are capricious and demanding individuals, so I had to work hard to diversify the diet enough and feed my blockheads tasty, healthy and interesting.
Sea bass - some general information
Sea bass is a bright representative of the aquatic fauna, which is distinguished by the presence of tasty, healthy and nutritious meat. Having great amount fat in its composition, however, is considered a dietary product that is useful for people suffering from diseases of the gastrointestinal tract, and for those who just want to get rid of a couple extra pounds and keep your figure on high level. You can cook this fish in different ways: fry, steam, stew or boil - it's up to the chef, based on the preferences of the customer and his palatability. Either way, sea bass makes a spectacular appetizer, nutritious lunch, or low-calorie dinner. There are many recipes for sea bass in a slow cooker, each of them is interesting in its own way and has the right to life.
Cooking sea bass in a slow cooker - my personal recipes
Steamed sea bass in a slow cooker with vegetables
To cook steamed sea bass in a slow cooker with vegetables, we need the following components:
- Sea bass fish - 1 pc.;
- Carrots - 2 pcs.;
- Onions - 2 pcs.;
- Champignon mushrooms - 0.5 kg;
- Cream - 5 tbsp. spoons;
- Refined sunflower oil - 3 tbsp. spoons;
- Salt, ground black pepper, coriander, bay leaf;
- Lemon - 1 pc.
Sea bass in a steamed multicooker will turn out juicy, fragrant, with piquant taste and smell, if you follow my instructions. So, we take our perch, scald it with boiling water, so that it is better to clean the scales. We get rid of the scales, fins, head and tail. We separate the meat from the bones, rinse thoroughly under running water, salt, pepper, sprinkle with seasonings, pour over the juice of half a lemon and leave for a while. While the sea bass is marinating, we prepare our vegetables for cooking. To do this, we peel them and cut them as follows: carrots - into strips, onions - into half rings, mushrooms - into plates.
Pour sunflower oil into the bottom of the bowl in a slow cooker and pour our vegetables there. Don't forget to salt them first. Add a little water, about 0.5 cups. Lubricate our pickled fish with cream and put it on a special plate located above the bowl with vegetables and water. We set the steam cooking mode for 40-50 minutes, and go to rest or chop the salad from fresh vegetables for serving. Steamed sea bass - amazingly tasty, juicy dish, which stores all beneficial features, vitamins, minerals and trace elements. Vegetables, having soaked the perch meat with their aroma, will perfectly come down as a side dish, and a salad of fresh vegetables will perfectly complement the flavor range. This recipe for sea bass is also suitable for a double boiler - what we have is what we cook! The cooking instructions are the same as for the multicooker, just change the equipment.
Sea bass fillet in a slow cooker with lemon - a spicy recipe
I also advise you to cook sea bass fillet in a slow cooker with lemon. This dish will decorate not only an ordinary family table, but also a solemn feast. For this culinary work, we need the following products:
- Sea bass fillet - 0.5 kg;
- Lemon - 1 pc.;
- Mayonnaise - 2 tbsp. spoons;
- Salt, black ground pepper, coriander;
- Onion - 1 pc.;
- Ketchup - 2 tbsp. spoons.
We take the cleaned meat of our sea bass, rinse thoroughly under running water and dry with kitchen towel. Next, sprinkle it with salt, pepper, coriander, pour juice from half a lemon. We mix mayonnaise with ketchup and coat our fillet with this mass. Cut the onion in half rings, add a little.
Pour a little refined sunflower oil into the bottom of the bowl in a slow cooker and put the fillet prepared by us there. Put chopped onion and lemon slices on top. We set our miracle technique for 20-30 minutes in the baking mode and wait. After the required time has elapsed, decorate the fish with lemon and fresh herbs - serve.
Boiled sea bass - recipe
It is very tasty and healthy to eat boiled sea bass, read the recipe for this dish below. So, in order to prepare this culinary masterpiece, as well as dietary product, which is easily absorbed by the body, we only need a few ingredients:
- Sea perch fish - 1 pc.;
- Onion - 1 pc.;
- Carrots - 1 pc.;
- Salt, pepper, dill, parsley.
We take our sea beauty, clean it from scales, gut it, cut off its head, fins and tail. Sprinkle with salt, pepper and leave for 5-10 minutes to marinate. We put our perch, sliced carrots and onions in the bowl of the multicooker, add a little salt, dill, parsley and pour water. Adding a few tablespoons sunflower oil and close the lid. We set the cooking mode for 30-40 minutes. Serve in a deep plate, decorate with lemon slices and parsley sprigs. Enjoy your meal! Live merrily and well!
Has a lot of bones, and getting rid of them is our first priority. Usually cooks use a simple technique. They make cuts obliquely on the sides of the fish. Then, during heat treatment in a pan or in the oven, the bones are fried so that they are not felt on the teeth. But will this method work in a multicooker? Kitchen appliances from Polaris or Redmond have the functions of both stewing and baking. Sea bass in a slow cooker can be cooked different ways. Let's consider the main ones. With a certain skill, you can even achieve crispy golden brown on the fish.
Sea bass, fried in a slow cooker
Usually fish is fried in an open frying pan. Splattering, splashes of fat, fumes - but we achieve a delicious crust. Can I cook in a slow cooker? We cut the perch into portions, salt and pepper. Sprinkle with lemon juice and leave to lie down for 10 minutes. And then (attention!) We rub with vegetable oil and let it soak in fat for a little less than half an hour. This is a prerequisite for the fish in the slow cooker to turn out crispy. Pour two-thirds of a glass of vegetable oil into the bowl. Warm up for 5 minutes until smoke appears. Lay the pieces of fish breaded in flour and close the lid. We cook in the "Frying" mode from 10 minutes to a quarter of an hour. Open the lid, turn the pieces over and continue cooking for the same amount of time. good in multicooker boiled potatoes. Decorate the dish with fresh herbs and a slice of lemon.
Pechem, as opposite
"Cherished Dream"
Braising is exactly the kind of heat treatment that the sea bass "loves". In a slow cooker, recipes advise cooking it with vegetables and even a side dish - potatoes. into portions, sprinkle them with salt and spices. Drip a little vegetable oil into the bowl. Lay out the sea bass. We put chopped two cloves of garlic on it, pour ketchup on top. Cover the dish with circles of 2 tomatoes. Three generously on them hard cheese. Salt and pepper again without stirring. Close the lid and turn on the device on the "Extinguishing" button. After half an hour delicious dish ready.
Sea bass baked in a slow cooker with potatoes
First, the pieces of fish should be marinated. Rub them with salt and pepper, pour over with citron juice and sprinkle with herbs. While the sea bass is marinating, let's take care of the potatoes. Peel 6 pieces, wash and cut into slices. Pour two tablespoons of olive oil into the multicooker bowl and put the potatoes. We fill it with rings of three onions. We put the fish on this litter. Pour with a spoonful of olive oil, a glass of dry white wine and 150-180 ml of water. Turn on the "Baking" button and wait patiently for 45 minutes.
