What to cook for the new year economy option. Salad with chicken fillet and fresh cucumbers

Budget Christmas Snacks

Lavash roll with crab sticks

You can experiment endlessly with the fillings for such a roll, choosing them to your liking, however, if you are looking for a holiday recipe, focus on bright options- they will look especially elegant on the table.

Ingredients:

2 rectangular sheets of thin Armenian lavash;
1 pack of crab sticks;
3 eggs;
1 bunch of lettuce;
150 g of hard cheese;
1 cucumber;
mayonnaise, salt to taste.

Put a small amount of mayonnaise on the first sheet of pita bread, spread a thin layer over the entire surface. We rub the hard-boiled eggs, distribute evenly over the pita bread. Finely chop the cucumber, sprinkle between the eggs. Roll into a tight roll.
The second sheet of pita bread is similarly greased with mayonnaise.
Crab sticks are cut into the thinnest strips, distributed over pita bread. Grate cheese, sprinkle over crab sticks. Lay the washed and dried lettuce leaves on top of the cheese.
We put the first roll on the edge of the pita bread, tightly roll it together into one large roll. We hide in a bag, put it in the refrigerator for at least 2 hours. Before serving, cut into portions.

cheese pie

Everyone who tries this pie unanimously claims that it contains unrealistically tasty and noble mushrooms. Meanwhile, there is no hint of white or butter in the recipe! Pretty budget friendly appetizer New Year's table, which, rest assured, will take root and will be regularly prepared for other holidays.

Dough Ingredients:

100 g creamy margarine(butter);
1 and 1/4 cups flour;
1/2 tsp salt;
3 art. l. ice water.

Ing stuffing ingredients:

4 large onions;
3 processed cheese;
1 egg;
vegetable oil for frying onions;
salt, pepper to taste.

Put margarine, salt and flour into the bowl of a food processor with a knife attachment, chop into crumbs, then add water and collect everything in a ball. Ready dough distribute along the bottom of the form, make low sides. We put it in the refrigerator.
Peel the onion, cut into half rings. Fry on vegetable oil until light golden. After cooling, mix with grated processed cheese and egg, add salt and pepper to the filling to taste.
We roll out the dough into a layer, line the bottom and sides with it detachable form, cut off the excess dough. Lay out the filling. From the remnants of the dough, you can make decorations - stars, Christmas trees or just lattice peas.
Bake the cake in an oven preheated to 180 degrees for about 40 minutes. Serve cold.

Appetizer "Herring under the" fur coat "

Herring under a “fur coat” is familiar and ordinary. Try to cook a variation of this salad in the form of an appetizer for the New Year's table - it will look more spectacular and elegant.

Ingredients:

300 g herring fillet;
4 large potatoes, cooked in "uniforms";
1 beet;
2 carrots;
1 apple;
1 processed cheese OK;
3 eggs;

We clean the potatoes, rub on a fine grater, add salt, a little pepper, quite a bit of mayonnaise. We mix the mass, from the resulting mixture we sculpt round (square) cakes. Lay out on a platter.
Rub the peeled apple on a grater, mix with grated processed cheese. Spread evenly over potato bases. On each cake we put a piece of herring fillet.
Grated hard-boiled eggs, mix with mayonnaise. We cover the herring.
Grate the beets on a fine grater, mix with salt, pepper, a small amount mayonnaise. We cover half of the “cakes” with the resulting mass.
Cover the other half with the carrot mixture prepared in the same way.

Budget Christmas salads

Mimosa salad"

The old Soviet classic, by the way, is not a cheap pleasure: the real, “correct” recipe includes a lot of butter, canned pink salmon. Let's make it cheaper - not make it worse, but simply adapt it to certain financial possibilities.

Ingredients:

5 hard boiled eggs;
2 potatoes, cooked "in their uniforms";
1 large boiled carrot;
1 onion;
2 processed cheese;
1 bank canned fish(like sardines, saury);
salt, pepper, mayonnaise to taste.

At the bottom of a salad bowl or large plate, rub the egg whites. Put the fish on top, previously mashed with a fork. We rub carrots. Sprinkle with finely chopped onions. Rub the processed cheese with the next layer, then the potatoes. If desired, lightly salt each layer, do not forget about the pepper. Lubricate the potato layer with mayonnaise and sprinkle with grated yolks.

A beautiful salad serving is a guarantee of a wow effect that will more than cover all the disadvantages of a budget table. Try to lay it out and decorate it in the form of a Christmas tree (dill as needles and pomegranate seeds for balls will help you) - and this dish will make a splash.

Salad with Korean carrots and chicken

The salad is wonderful, and if you cook Korean-style carrots at home, the recipe will become even more accessible. And the result is even tastier!

Ingredients:

200 g smoked chicken fillet;
300 g of carrots in Korean;
4 eggs;
100 g of hard cheese;
mayonnaise, salt, pepper to taste.

Lettuce is collected in layers. First, the eggs are rubbed, the layer is lightly smeared with mayonnaise. Next - chicken meat, then carrots in Korean. Mayonnaise, cheese is rubbed on top. Ready.

To make the salad look more festive, try serving it in ordinary waffle tartlets - in this case, just mix all the ingredients and put them in portioned “cups”.

Budget "Olivier"

The most expensive component of the usual Olivier is high-quality boiled sausage. It can be replaced with boiled chicken fillet– will be not only cheaper, but also more useful. If you need an even more budget option, it will do. pig tongue. And you can even get by with a vegetarian Olivier!

Ingredients:

5 potatoes cooked in "uniforms";
1 boiled carrot;
1 fresh cucumber;
3 pickled cucumbers;
1 apple;
1 onion;
1 jar of canned peas;
lean mayonnaise, salt, pepper, herbs to taste.

We clean the boiled vegetables, cut into cubes of approximately the same size. We also grind an apple, fresh and pickled cucumbers. Drain the water from the peas, put in a salad bowl. There is also finely chopped onion, lean mayonnaise, salt and pepper. Mix and serve.

Salad "Olivier" will look more beautiful and elegant if served in small portioned cups.

Budget hot dish for the New Year

Chicken baked in the oven

A simple but invariably spectacular dish, it is not as expensive as other types of meat, so feel free to include it in new year menu.
Ingredients:

1 chicken carcass;
1 lemon;
salt, pepper, thyme sprigs, honey, mustard to taste.

My chicken carcass, cut off all unnecessary, dry. We spread it in a deep bowl, rub it properly with a mixture of salt, honey, mustard and pepper. Inside we put a lemon, previously often pricked with a thick needle or toothpick. We leave it in the refrigerator for 3-10 hours, after which we put it on a baking sheet on a “pillow” of thyme and bake until tender - about an hour and a half at a temperature of 180 degrees.

Cod fillet in the oven

Many people underestimate the fillet of fresh-frozen cod, considering this fish to be tasteless due to the relatively low price. Meanwhile, properly prepared, it comes out juicy and interesting.

Ingredients:

1 kg cod fillet;
2 lemons;
parsley, salt, pepper, olive oil to taste.

We put the washed and dried cod fillet in a baking dish, the bottom of which is first laid out with a layer of parsley. Salt the fish, sprinkle with pepper, sprinkle lightly olive oil. Spread thin slices of lemon evenly on top. Bake at a temperature of 200 degrees for 15-20 minutes, sprinkle with finely chopped parsley when serving, additionally sprinkle with lemon juice and olive oil.

Roast beef in pots

Dishes in pots always look impressive. In addition, in the context budget menu this is an easy way to save on meat by taking less than what is stated in the recipe.

Ingredients:

400 g beef fillet;
2 tbsp. l. flour;
500 g of champignons;
3 onions;
2 carrots;
2 sprigs of thyme;
1 tsp cumin;
10 peas of allspice;
500 ml of beer;
3 bay leaves;
vegetable oil, salt, pepper.

Wash the meat, remove excess films, cut into portions, salt and pepper, then roll in flour properly.
Fry the prepared meat in vegetable oil over medium heat until golden brown, put in pots, on the bottom of which are already laid out Bay leaf, allspice, thyme sprigs. Sprinkle with cumin.
On top of the meat, we lay out sliced \u200b\u200bonions, carrots and champignons with slices. We pour beer. We cover with lids and put in an oven preheated to 200 degrees for 2.5-3 hours.

Budget desserts for the New Year

Meringue "Christmas Trees"

Quite a simple delicacy, but beautiful and festive. And - importantly - absolutely not burdensome for the wallet.
Ingredients:

3 proteins;
1 cup of sugar;
1/3 tsp salt;
green food coloring.

We put the proteins in the mixer bowl, start beating first for a couple of minutes at low speed, then increase it to the maximum, gradually adding salt and sugar. When the mass increases in volume, becomes smooth, shiny and visually elastic, add dye, mix.
We fill a pastry bag with a curly nozzle, put the Christmas trees on a baking sheet covered with baking paper. If desired, decorate the products with multi-colored sprinkles.
Bake in the oven at 110 degrees for about 2 hours. Ready meringues should be light, not sticky.

Christmas puff pastry log

Finished puff pastry- an affordable and convenient thing. Having bought just a standard pack, you can easily prepare an excellent New Year's cake without much difficulty, saving on food and your own time.

Ingredients:

450 g puff pastry;
250 g butter;
1/2 can of condensed milk;
2 tbsp cognac.

Cut the puff pastry into strips about 1 cm wide. Bake at a temperature of 200 degrees for about 15 minutes - until fluffy and light golden brown.
softened butter beat with condensed milk until a fluffy smooth mass, at the end add cognac.
per layer food film lay out a few sticks of puff pastry, cover them with cream. Put a few more sticks on top, cream again. We alternate until the cream runs out, wrap the cake in a log with cling film, put it in the refrigerator for at least 3 hours.
Grind the rest of the sticks into crumbs, sprinkle with it finished cake before serving. If desired, the dessert can be decorated with pomegranate seeds and tinted with green color coconut flakes.

Prunes and nuts are scrolled through a meat grinder, mixed with oatmeal. We spread the resulting mass in a thin layer on the bottom of a detachable form.

Soak gelatin in water. As soon as it swells, put on a minimum fire, dissolve until smooth. Add 5-7 spoons applesauce, stir. Remove from the stove and combine with the rest of the apples. Beat for about 5 minutes, then add the egg whites and beat until fluffy and stable.

We shift the apple soufflé into a mold, level it, put it in the refrigerator. After 5 hours, remove the sides of the detachable form, separating the soufflé from them sharp knife, cut and serve.

1. The first tip is to plan the New Year's menu in advance, very early. Write a list necessary products and everything that can be bought today, buy immediately. Firstly, it will help save a considerable amount - before the holidays, many retail chains raise prices for consumer basket goods. Secondly, by dividing the costs over time, you will reduce the load on your own wallet.

2. To create the illusion of abundance and make yourself happy, try not to limit yourself to one appetizer and one salad. Let it be small portions, but varied: the more plates and salad bowls you put on the table, the brighter and more beautiful it will look. Yes, it will take a little more time to prepare, but it's worth it.

3. One of the basic rules of the budget table is the replacement of ingredients. If you want to make a Nicoise salad, it’s not at all necessary to take expensive canned tuna, you can get by with sardines or horse mackerel in own juice. Salmon caviar is replaced by pike caviar, instead of slicing with jerky getting ready homemade boiled pork, and the usual jelly can also be cooked from chicken fillet by adding regular gelatin to the broth.

4. Homemade preparations are a delicious component of any holiday table. Don't neglect jars canned salads, pickled cucumbers, pickled tomatoes.

5. If you need to save money, invite your friends to… celebrate the New Year together. Oddly enough it sounds, but if you share the chores of preparing a festive dinner with a close friend, it will come out easier and cheaper.

Temporary financial restrictions are not at all a reason to deprive yourself and your family of a beautifully laid festive table. It is quite possible to create a New Year's mood with minimal investment, the main thing is to ignore the difficulties, approach the issue creatively and with a desire to find a solution. "Magic Food" wishes you delicious snacks, elegant salads, delicious meat and great desserts and, of course, wonderful holidays!

Drawing up a New Year's menu is one of the most important and exciting processes in preparing for the New Year. The saying “As you celebrate the New Year, so you will spend it” is always relevant. The richer and more varied the table for the New Year, the more prosperous the next 12 months will be for you.

New Year 2019 will be held under the auspices of the Yellow Pig. It goes without saying that pork on the festive table will be out of place. Otherwise, this sign has no special requirements. The pig loves to eat delicious food, have fun and is not picky about food. Therefore, this year's meeting should be held at a rich table, in an atmosphere of fun and good mood.

Today I have prepared for you the most original, delicious and beautiful dishes on the New Year's table. From them you will surely make your ideal menu.

Chicken baked in the oven with oranges and prunes

In many families, chicken is baked as the main dish for the holiday. It's very simple and delicious. Indeed, in addition to the main course, you need to prepare more salads, snacks, desserts, drinks. I offer you this simple way to bake a delicious chicken.

Ingredients:

chicken carcass (1.5-2 kilograms);
one orange;
80 grams of prunes;
spices for chicken (about 1 tablespoon);
2 cloves of garlic;
salt and crushed pepper.

Cooking:

1. Mix salt, pepper and spices in one bowl. Prepare chicken, wash and dry. Grate with a mixture of salt and spices. Leave for half an hour.

2. Soak prunes in warm water within half an hour. Then dry it, cut in half.

3. Cut the orange in half. Cut one half into medium-sized cubes, and set the other aside for now.

4. Cut the garlic into several pieces.

5. In one bowl, mix orange, garlic and prunes with your hands.

6. When the chicken is infused, it must be filled with this mass.

7. Put on a baking sheet breast up. Bake for about 2 hours at 170 degrees. Exact time readiness depends on the power of your oven. If the chicken starts to burn prematurely, cover it with a sheet of foil.

Chicken can be served with or without garnish.

Salmon in cream sauce - a recipe for salmon baked in the oven

Very tasty, juicy fish is obtained according to this recipe. We prepare it in portions, which is very convenient when serving. Thus, you can bake not only salmon, but any salmon fish.

Ingredients (for 4 servings):

600 grams of salmon fillet (4 pieces of 150 grams);
350 grams of white wine;
160 grams of vegetable oil;
400 grams of fat cream;
4 laurels;
4 small onions;
80 grams of grain mustard;
salt, crushed and pea pepper to taste.

Cooking:

1.One portioned piece cut the fillet in half along the pulp, without cutting through the skin. Fold in half. Rub it with salt on all sides. Grease a sheet of baking paper with oil, put the fish there. Roll it a couple of times on the parchment to grease it with oil. Do the same with the rest of the fish pieces. Send to the oven at 200 degrees for 5-7 minutes.

There is no need to wrap salmon in parchment. It is enough to lay the sheet on the oven grate.

2. While the fish is baking, prepare a tender cream sauce. Finely chop the onion and quickly brown it in vegetable oil. Then add wine, wait for the alcohol to evaporate. This is easy to check with a lighter. If you bring fire to wine and it does not ignite, there is no alcohol there.

3. Now add lavrushka, peppercorns, warm cream to the pan. Salt, pepper, add mustard. Stir, set the minimum fire. Boil for 5-7 minutes.

4. Strain the sauce through a sieve. Pour the resulting sauce into 4 serving plates, put a piece of fish, grate up. Serve hot.

Beef roll in the oven with spinach and cheese

Baking beef so that it turns out juicy is not quite easy. I'll show you how to do it right. The recipe is simple. The meat turns out fragrant, tasty and rich.

Ingredients:

kilogram of beef fillet (without bone, lived and fat);
a little fresh spinach(to taste);
250 grams of grated cheese;
a pinch of salt and ground pepper;
mixture Italian herbs to taste.

Cooking:

1. Cut the meat along the pulp without cutting through to the end. Thus, we, as it were, open this piece, making it longer, but thinner.

2. Salt, pepper and rub the beef with spices. Let stand for a few minutes.

3. Grate cheese or grind in a blender. Any hard cheese will work for this.

4. Put the cheese on the meat, stepping back a little from the edges. Wash spinach and pat dry. Spread over cheese.

5. Roll up a tight roll, wrap it with a thick thread. Please note that the distance between turns must be at least 3 centimeters.

6. Cut the roll into pieces so that each of them has a turn of threads. Grease a baking sheet with oil. Optionally, sprinkle with spinach.

7. Bake in the oven at 180 degrees for 40-60 minutes, depending on the size of the pieces.

Hot dishes for the New Year - 15 recipes for the most delicious

Here are 15 recipes for cooking hot dishes for your New Year's table.

Herring under a fur coat in the original version

What is the New Year without a herring under a fur coat ?! This salad is traditional decoration holiday table. I suggest you surprise your guests and serve it in an original and tasty way.

Ingredients:

one large or two small herrings;
4 boiled potatoes;
two boiled carrots;
2 medium boiled beets;
one large red onion;
mayonnaise.

Cooking:

1. Cut the herring into fillets, removing the head, tail, backbone, bones and peel. Cut into small cubes.

2. Boil potatoes, beets and carrots until tender.

So that the vegetables are freely cut, the pieces do not stick to each other and keep their shape, it is better to cook them on the eve of cooking the salad. After cooling, put in the refrigerator. By the time they get into the salad, they will cool well and will be perfectly cut.

3. Boiled vegetables and cut the onion into small cubes. If desired, the onion can be marinated, with the addition of vinegar for 5 minutes, and then drain the marinade. Even if a little juice from pickled onions gets into the salad, it's okay. It will even give a special piquancy. Put the products in layers in small glasses or bowls, layering each with mayonnaise from a confectionery syringe.

4. Send to the refrigerator for several hours before the start of the celebration. Garnish with a sprig of dill before serving.

Olivier with shrimp for the New Year

Just like the famous “fur coat”, Olivier is a traditional salad for the New Year. Wherever I meet this holiday, everywhere on the tables is the famous "winter" salad. They prepare it everywhere in their own way. I offer you a very delicious option with shrimp, which I successfully discovered for myself a few years ago.

Ingredients:

200 grams of peeled shrimp;
2-3 boiled potatoes;
3 hard boiled eggs;
one large boiled carrot;
one long-fruited cucumber;
half a can of peas;
mayonnaise;
salt and pepper.

Cooking:

1. Boiled vegetables, cool and peel the eggs. Cut them into medium cubes, as you usually do with Olivier.

2. Wash the cucumber, also chop into cubes. If desired, you can replace the fresh cucumber with salted one or combine them together.

3. Boil shrimp in water, with the addition of lemon juice, 1.5-3 minutes after boiling. It depends on their size. If they are uncleaned, they must be cleaned. Large shrimp cut into pieces, and small ones can be left whole.

4. Place all products in one salad bowl. Add peas, mayonnaise. Salt, pepper and stir if desired. The salad is now ready to be served. But I propose to serve it beautifully on portioned plates, laying it out with the help of a ring mold, decorate with greens and shrimp.

Salad "Christmas tree toy" for the New Year 2019

For the New Year, I like to decorate not only the festive interior, but also all the dishes on the table. like this christmas ball will be a very tasty table decoration. It's easy to make and not hard to make.

Ingredients:

200 grams of ham;
4 boiled eggs;
sour apple;
50 grams walnuts;
130 grams of cheese;
a little green parsley;
2 cloves of garlic;
one ripe pomegranate;
mayonnaise;
salt and freshly ground pepper to taste.

Cooking:

1. Grind the nuts in a blender until medium crumbs. Transfer to the bowl in which you plan to knead the salad.

2. Cut the ham into small strips. Rub the cheese on a grater.

3. Remove the protein from two eggs, set it aside for decoration. The rest must be grated on a coarse grater.

4. Wash the parsley, dry it from drops of water. Finely chop.

5. Peel the apple, remove the core. Grate on the coarse side of the grater.

6. Pass the garlic through a press and add to the rest of the ingredients.

7. Salt, add mayonnaise. This amount takes about 4 tablespoons. To stir thoroughly. The salad is ready, let's move on to decoration.

8. Grate the reserved proteins.

9. Put the salad on a flat plate with a neat pea. Lubricate with a small amount of mayonnaise so that the proteins and pomegranate are well fixed. Sprinkle with grated proteins, evenly distributing them.

10. Arrange pomegranate seeds in neat stripes. Make a mount for our "ball". You can make it from improvised means. For example, wrap half of a regular plastic lid with foil. You can also decorate with a beautiful ribbon.

11. Before serving the salad, it is better to stand in the refrigerator for a couple of hours.

11 New Year's salads of the most delicious and beautiful

Delicious and beautiful salads can be prepared very quickly and easily.

Snack "Santa Claus" from tomato with cheese and garlic

The combination of garlic, cheese and tomato is good in any form. For the New Year, I suggest you cook such cute grandfathers. This is delicious. Preparing this appetizer is very easy.

Ingredients:

4 medium even tomatoes;
2-3 cloves of garlic;
170 grams of hard cheese;
2 full tablespoons of mayonnaise;
8 black peppercorns;
4 pomegranate seeds.

Cooking:

1. Cut off the “lid” from the tomato and clean the pulp with a spoon.

2. Finely grate the cheese. Squeeze peeled garlic through a press to it. Season with mayonnaise and carefully stir until even mass.

3. Fill the tomatoes with a filling with a slide. Make a small triangular incision on each, in the area of \u200b\u200bthe intended beard. This is necessary in order for the mayonnaise beard to hold on tighter.

4. Pepper to depict eyes, pomegranate - nose. With the help of a culinary syringe, make a mayonnaise beard.

5. Put the finished snack on a plate with lettuce.

Tartlets with cheese and red caviar

Tartlets - great option for a buffet table or an active party, when it is difficult to seat guests at the table, to dances and songs. You can fill them with anything - salad, fish, meat, julienne or just caviar. Hearty, delicious tartlets can be made from cheese and red caviar. Simple, delicious and festive.

Ingredients:

8-10 tartlets, depending on their size;
50 grams of hard cheese;
100 grams of processed soft cheese;
100 grams of red caviar;
dill;
black caviar (optional).

Cooking:

1. Cut hard cheese into small strips or cubes. Soft cheese put into a confectionery syringe.

If you do not have a special syringe, you can use a regular plastic bag, making an incision from the edge.

2. Divide hard cheese into baskets.

3. Put the "rosettes" with cream cheese.

4. Garnish with red caviar. Top with cream cheese and herbs. If desired, you can decorate with black caviar.

Before serving, the appetizer should be brewed in the cold for 1-2 hours.

Lavash roll with crab sticks - A simple option for the New Year

It is very easy to prepare such a roll, and it flies off the table faster than hot cakes in the cold. I suggest you make such a delicious snack for the New Year and not only.

Ingredients:

3 square sheets of pita;
200 grams of hard cheese;
soft processed cheese - 150 grams;
4 boiled eggs;
130 grams of mayonnaise;
200 grams crab meat or sticks;
a little dill;
2 cloves of garlic.

Cooking:

1. Lubricate the first pita bread with a thin layer of mayonnaise. Cut sticks into thin strips. Cover with the second pita bread.

2. Add garlic to the processed cheese, passed through a press or the smallest grater. Mix well and grease the mass of the second sheet of pita bread. Grate hard cheese. Sprinkle on top.

3. Cover with the final, third sheet, coat it with mayonnaise. Grate hard-boiled eggs, finely chop the greens. Mix together and put on mayonnaise.

4. Wrap a tight roll, wrap with a film, put in the refrigerator for 2 hours.

5. Cut the roll into pieces before serving. Arrange on a plate, garnish with herbs.

Festive snacks - 8 New Year's recipes

Such appetizers will increase your appetite, all guests at the New Year's table will like it.

Original cheesecake in glasses without baking - dessert for the New Year

A delicious dessert that literally melts in your mouth. I propose to cook it in glasses, in portions. It turns out very beautiful and original.

Ingredients:

250 grams shortbread biscuits(usual);
100 grams of butter;
250 grams of creamy soft cheese;
300 grams of heavy cream (at least 30%);
80 grams of powdered sugar;
lemon jelly 100 grams;
strawberry jelly 100 grams;
a teaspoon of vanilla sugar.

Cooking:

1. Turn the cookies into small crumbs. To do this, you can use a blender or simply roll it out with a rolling pin, after putting it in a bag. Melt butter and mix with sand crumbs.

2. Divide this mixture into prepared transparent glasses. Makes about 6 medium glasses. Tamp it down firmly with a spoon and then with a rolling pin. Place glasses in refrigerator while preparing other ingredients.

3. Cream cheese a little, until fluffy, beat with powdered sugar. Separately beat cream from cream and vanillin.

4. Mix creamy and cheese cream between themselves.

5. Prepare lemon jelly according to package instructions. Only water at the same time you need to take less than twice.

6. Pour the cooled, but still liquid jelly into the cream in a thin stream, constantly whisking the mass with a mixer.

If the jelly has had time to harden, by the time it gets into the cream, it can be slightly warmed up.

7. Immediately pour the mass into glasses with cookies and put in the refrigerator for 5 hours or more. Several cups can be set slightly at an angle so that the mass freezes that way.

8. For the top layer, prepare the strawberry jelly according to the instructions on the package, also taking twice less water. Cool, but do not wait for solidification.

9. Pour strawberry jelly and put it back in the fridge until it is completely frozen. You can serve and decorate to your liking.

Tangerines in syrup - dessert for the New Year

New Year is hard to imagine without tangerines. I offer you this original submission, in the form of a dessert. It is very tasty, fragrant and healthy.

Ingredients:

6-7 tangerines;
150 grams of granulated sugar;
several cloves;
300 milliliters of filtered water;
half a teaspoon of ground cinnamon;
a few cardamom seeds;
a few carnations;
vanilla stick;
half a teaspoon of ground nutmeg;
2 centimeters of ginger root;
mint for decoration;
ice cream for decoration.

Cooking:

1. Put the water with sugar on the stove, stirring occasionally to dissolve the grains of sand. After boiling boil for 5 minutes.

2. Peel tangerines, trying to remove as many white films as possible.

3. Cut the ginger into thin slices. Open cardamom seeds. Add these and all other spices to the syrup and simmer for 15 minutes over low heat.

4. As soon as the syrup acquires a golden hue and thickens, add tangerines there. Boil over low heat for 4 minutes, turn them over and cook for the same time.

5. Now tangerines in syrup should be left for a day. They will soak and taste even better.

6. Put tangerines in bowls, pour over a small amount of syrup, add ice cream balls and, if desired, fruit. Mint leaves also make a beautiful refreshing decoration.

"Christmas Tree Cones" - An original and tasty dessert for the New Year

This beautiful and delicious dessert contains minimal amount ingredients and effort. After all, it is very simple to prepare it and for this you do not need to run around the shops in search of unusual products.

Ingredients:

corn flakes - 100 grams;
a full tablespoon of powdered sugar;
half a glass of walnuts (shelled);
180 grams of boiled condensed milk with caramel flavor.

Cooking:

1. Crush the nuts in a mortar.

2. Mix nuts, cereal and condensed milk in one bowl. You need to stir until the mass becomes uniform and viscous. Do this carefully so as not to break the flakes.

3. Prepare cone-shaped glasses. Champagne glasses are also suitable for this. The main thing is that it does not taper at the top, otherwise it will be impossible to get dessert from there. They need to be moistened with water, densely spread the mass in them and put in the refrigerator for 3 hours.

4. Carefully remove the dessert from the glasses, prying with a knife. Turn onto a plate and sprinkle with powdered sugar.

8 delicious homemade desserts that are easy to make

We treat guests delicious desserts prepared according to simple recipes.

Fruit punch - an alcoholic cocktail for the New Year

Very tasty weak alcoholic cocktail Suitable for friends party. To prepare it, you can use any fruits and berries that you have on hand, or that you love the most.

Ingredients:

2 cups washed and chopped fruit;
2 glasses of your favorite champagne;
a glass of any soda;
2 glasses of fruit juice.

Cooking:

1. Peel, wash and cut the fruits into small pieces. Large berries, such as strawberries, should also be cut into 2 parts. So it will better saturate the drink with its aromas.

2. Mix champagne, soda and juice in one bowl and add fruit. You can serve immediately.

Warm dried fruit compote with cinnamon

Excellent, warming and invigorating drink. Ideal for non-alcoholic parties or younger guests.

Ingredients:

500 grams of dried fruits (to your taste);
cinnamon and granulated sugar to taste;
zest from one lemon;
pure water.

Cooking:

1. Wash dried fruits, dry. Place in a saucepan, cover with cinnamon and pour water. Boil after boiling until fruit is soft. Then remove them from the compote with a slotted spoon.

2. Add granulated sugar to the syrup, put the lemon peel and cook for a while until the volume of liquid has evaporated by about a fifth.

3. Compote can be served both warm and chilled.

January 1st Morning Cocktail - Refreshing post-party drink

This cocktail will help you cheer up after a fun alcoholic party. New Year holidays do not last long and you do not have time to suffer from a hangover, because there are so many interesting things ahead.

Ingredients:

150 grams of thick tomato juice;
2 teaspoons of lemon juice;
10 grams of grated horseradish;
a couple of ice cubes.

Cooking:

It is very easy to prepare. Grate horseradish, pour tomato juice. Squeeze lemon juice here and add ice.

Optionally, you can add salt and spices.

Serve chilled.

Milk Freak Shake - non-alcoholic cocktail for children and adults (video)

Very tasty milk and fruit drinks in the original performance. Treat yourself and your loved ones with these delicious cocktails. It's quite easy to prepare them. You can decorate to your taste, or you can also take the advice of the author. The video features two freak necks - banana and strawberry.

Happy viewing!

The new year 2019 will be knocking at the door very soon. It is necessary to meet him fully armed, because this particular year of the Yellow Pig is the final link of the twelve years in the eastern calendar. There should be the best dishes on the table, in the preparation of which you need to invest as much love and effort as possible.

I hope you enjoy today's selection of New Year's dishes and take note of it. In order not to lose healthy recipes, take them to your wall. Then they will always be at hand and your friends will also be able to learn about them.

Therefore, with such trepidation, many make up new year menu 2019, looking for recipes for the New Year 2019 with a photo and racking their brains with the questions “what to cook for the New Year 2019?” and how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, they begin to discuss New Year's recipes for kids. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West at this time people are most often interested only in the recipe New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2019, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized cooking recipes, New Year's holidays - it's time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already started compiling the New Year's menu, recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new 2019 according to the Chinese calendar is the Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already compiling their horoscopes to predict for us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. New Year's menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of wild boars. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for the year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the Year of the Pig (2019) do not require something completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all our simple hearty meals will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for New Year 2019 with a photo will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for the wonderful New Year's table. It would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur your imagination and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process. On our website, we have collected the best New Year's recipes, recipes for New Year's dishes, the best new dishes in the new menu 2019 to the new table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and save you from mistakes. Post your New Year's recipes 2019 with a photo with us, we will place them in the section New Year's dishes 2019 with a photo, and we will definitely whisper softly to Santa Claus for you. And grunt loudly to the yellow pig :)

Economical menu for the New Year with a budget of 1900 rubles. For 8-10 people and 8 dishes. Really? Quite!

Considering holiday menus, which are offered by some culinary magazines and websites, I am worried about the question: “In our country, does everyone have an oil well in their garage? Or a bedside table with an inexhaustible gold reserve by the bed? Or is the meaning of the holiday - to spend all the money on caviar and truffles, and then spend the whole of January on pasta, what about your own production?

I live in reality, not a fairy tale. I have little money, and relatives who want to come visit New Year holidays, a lot of. Yes, I want to meet them with joy, to feed hearty and tasty. But at the same time, I have no desire to splurge and use the language of delicacies to prove that my life was a success.

There is one more condition in the conditions of the task. Relatives are, among other things, people of the older generation who are accustomed to traditional dishes and do not imagine the New Year without Olivier, herring under a fur coat and other Soviet delicacies. Therefore, I specifically select a menu of familiar dishes, without frightening names and unexpected ingredients.

Here's how I understand "nutritious, tasty, traditional and economical":

Economical New Year's menu (8 dishes for 8 persons)

List of products for an economical menu for the New Year

If you collect all the products that you need for an economical menu, then they will look like this:

Products:

Carrots - 6 pcs.
Garlic - 2 heads
Beets - 1 large
Onion - 3 pcs.
White cabbage - 2 pcs. (medium)
Bulgarian pepper - 2 pcs. (red)
Potato -2.5 kg
Eggs - 6 pcs.
Boiled sausage - 300-400 g.
Finished herring fillet - 250 g.
Squids - 4 pieces (carcasses, with a total weight of approximately 600 g)
Whole chicken - 1 pc
Minced meat - 500 g (beef and pork)
Cottage cheese - 200 grams
Butter - 200 g
Sour cream - 300 g (fat content 25%)
Rosemary. - 1 tsp (dried)
Sesame - 1 tbsp
Oregano - 1 tsp (dried)
Sweet paprika - 1/2 tsp
Coriander - 1/2 tsp (ground)
Curry - 1 tsp (or chicken seasoning)
Dill - 2 tsp (dried)
Adjika - 1 tsp
Vinegar - 3 tbsp (9%)
Canned peas - 1 can (400 g)
Pickled cucumbers - 4 pcs.
Baguette - 8 pieces
Mayonnaise - 180 g.
Olive oil - 200 ml
Honey - 70 g
Rice - 1 tbsp. (200 ml)
Tomatoes in own juice - 500 g
Flour - 500 g
Condensed milk - 180 g
Soda - 1.5 tsp
Sugar - 350 g

Calculation of the cost of an economical menu for the New Year

Everything is simple here:

1. A shopping list is compiled from the menu and everything is bought in bulk in the nearest store. All products are available, they can be bought at any convenience store.

2. The total amount on the check turned out to be 2311 rubles (purchases were made in one of the supermarkets in St. Petersburg). At the time of purchase 2311 rubles = $ 32.6

When buying, inexpensive, but high-quality products were chosen. Including those for which there was a discount (this allowed us to save 110 rubles).

Photo of the check with the total amount:

3. The total amount of the check is always greater than the actual amount spent on the holiday. Because containers usually contain more product than you need on the menu. Example: I need 1 tsp. adjika, but the smallest jar I found is 150 ml. Therefore, you have to buy the whole jar and use a small part.

I was not too lazy and calculated the exact cost of all purchases of this particular menu (glory to Excel and formulas!). The amount turned out to be less - 1895 rubles = $ 26.8

The whole list will not fit, I will show a fragment

You can personally verify by downloading the entire check (click and see in all its glory)

In my opinion, it turned out festive, but at the same time economy menu. What do you think?

What could be more long-awaited than the New Year holidays? This holiday with its paraphernalia, gifts, meetings is loved by everyone since childhood. In addition to joys, December 31 is associated with certain worries and troubles. Probably, any hostess wondered how inexpensively to set the table for the New Year, choosing the optimal menu, suitable holiday recipes and unusual ideas dishes. At proper cooking, non-standard presentation and design, many budget meals for the new year will be delicious decoration holiday table.

The symbol of the coming year is the yellow dog. To win her favor, it is recommended to use bright accessories in the design of the festive table. These can be gilded candlesticks, a colored service, a tablecloth with an orange or red pattern. When compiling the menu, it is not necessary to build on the rule: for the New Year - all the best and most expensive. You can plan a budget version of the table and cook extraordinary delicious food, snacks from inexpensive products.

Purchases of products that can be stored for a long time are best purchased 1-2 months in advance. So it will be possible not only to save money, but also to avoid the need to hustle in stores on New Year's Eve in search of the right goods. A competent calculation of the amount of food will help to avoid unnecessary expenses. Often dishes and salads remain not only until the first of January, but also for several days in advance. Food spoils and has to be thrown away. To prevent this from happening, you should correctly calculate how many salads, snacks, pastries to cook.

Children's menu for the New Year

To set a festive table for children, you need imagination, desire and a little time. As an appetizer, you can cook nuggets, stuffed vegetables. An excellent solution would be sandwiches with turkey or chicken meat, fresh vegetables and iceberg lettuce. The kids will love it unusual balls, made from boiled rice, which are dipped in hot cheese, rolled in breadcrumbs, and then fried. The table must be supplemented with salads, for example, crab, vegetable with crackers, vitamin.

The reason for the fantasy will be the preparation of dessert. Children of all ages will appreciate oatmeal cookies with slices of chocolate, made in the form of animated characters. You can offer them round biscuit cakes in chocolate on a stick, and in order to have tea with children on the first of January in the morning, you can supplement the menu with a pie with a light butter cream and frozen berries, marmalade, fresh fruit.

In order not to spend large amounts on carbonated drinks and juices, you can make compote or cold fruit tea. This option is not only budgetary, but also more useful. Dried fruit compote energizes children's body energy, vivacity, saturates it with vitamins and strengthens the immune system, and fruit tea will be in great demand among children.

beautiful dishes

If you have time, you can arrange a table for the New Year inexpensively and very beautifully. This does not require expensive products. For example, a great solution would be baked in orange sauce chicken. Salad can be prepared from tomatoes, cucumbers, fried potato straws, peas, iceberg leaves seasoned with lemon juice. An unusual Italian mini-pizza with pear slices is suitable as an appetizer.

Proper decoration of dishes will make the New Year's feast more festive and fun. Meat cuts can be rolled up and chopped with an olive. Garnish with fresh herbs before serving. Unusual way serving vegetables or meat snacks- on skewers. A few plates with tartlets filled with cheese, mushrooms or chicken will decorate the table. Salads can be laid out in the form of a Christmas tree, cones or other New Year's attributes. Pies cut into portions, decorate with slices of fruit.

original dishes

New Year's table can be inexpensively decorated using unusual recipes. Original dishes will make the holiday unforgettable, and the feast - delicious and fun. As an appetizer, you can serve fried Adyghe cheese breaded with pistachio crumbs. The table will be decorated with rolls made from pear slices with soft cheese in clothes made of raw meat. You can offer guests a potato roll stuffed with pumpkin, zucchini and parsley. For hot great choice will be a chicken baked with grape fruits. It can be decorated with fruits, herbs, served with mustard.

New Year's sweet table

To make the dessert not only tasty, but also themed, you can bake gingerbread snowmen with ginger and icing. Save time and money by making a pie with oranges and tangerines. This simple dessert is served with berry sauce. In Italy, traditional struffoli is prepared for Christmas. This original dessert consists of many fried dough balls with honey impregnation.

Economical table for the New Year

To create a budget New Year's menu, you do not need a lot of products. Avoiding expensive goods and the correct approach in calculations will help save money. An excellent New Year's Eve dinner can be prepared based on the following list of products:

chicken, beef;
vegetables, fruits, herbs;
mayonnaise, ingredients for sauces;
dried fruits;
pickled cucumbers, squash, tomatoes;
canned fish;
nuts;
cheese, ham, sausage;
eggs;
flour, sugar, baking powder, sour cream;
oil;
crab sticks;
canned corn, peas.

In the office

To inexpensively celebrate the New Year at work, you need a competent approach. Each of the employees can take on the responsibility of preparing a particular dish. For example, a New Year's table may consist of the following dishes:

Snack: sandwiches with boiled pork and cheese, slices of fish with herbs, stuffed eggplants;
Salads: Olivier, herring under a fur coat, vinaigrette, warm salad with veal, Greek, relish;
Hot: salmon fried in creamy cheese sauce;
Dessert: Gingerbread Cookie, cake with a layer of cream, fruit.

Houses

New Year's table in the family circle should take into account the preferences of all households. The menu should consist of 3-6 budget salads, 3-4 types of delicious snacks, hot and pastries. You can take as a basis:

Olivier salad with beans and cheese, vegetables and croutons, classic salad mimosa;
Stuffed onions, eggplant rolls with parsley and nuts, marinated platter, sandwiches with smoked cheese and jerky, tartlets with cheese filling and cilantro;
Steaks or stuffed goose;
Bananas and apples in chocolate, cookies with icing, made in the form of a symbol of this new year - the Yellow Dog, cakes with berry jelly.

Simple recipes for the New Year

In order to form a delicious table, it is not necessary to spend large sums of money. Unusual cheap dishes for the New Year will make festive dinner original and satisfying. The main thing is to choose the right combination simple ingredients and think about the decoration of the festive table. The decoration of the dishes plays important role in creating a New Year's mood.

Cold snacks

A good idea for the New Year's table would be ham rolls with garlic and cheese. it cold appetizer is very popular during the holidays, as it goes well with any type of drink, such as traditional champagne or red wine. For cooking, you can use the proposed recipe or supplement it with ingredients of your own preference.

Ingredients:

ham - 200 g;
hard cheese - 150 g;
garlic - 3 teeth;
mayonnaise - 40 ml;

Cooking method:

Pass the garlic through a press. Grate the cheese.
Combine cheese with garlic, season with mayonnaise.
Cut the ham, twist the cheese filling into each slice.
Before serving, pour over the cream cheese sauce, garnish with fresh herbs.

You can offer guests traditional New Year's tartlets stuffed with cheese and crab sticks. The prices for the ingredients are not high, so this hearty dish can be considered a budget one. In addition to the proposed type of filling, you can use baked vegetables, seafood, eggs with herbs. Very tasty are tartlets with mushrooms, onions and cream.

Ingredients:

ready-made tartlets - 15-20 pcs.;
eggs - 5 pcs.;
crab sticks - 250 g;
pickled cucumbers - 1 pc.;
cheese - 250 g;
garlic - 1-2 teeth;
mayonnaise - 4 tablespoons;
greens - a few branches;
spices - to taste.

Cooking method:

cut into small cubes boiled eggs, crab sticks, cucumber. Grate through a grater hard cheese. Finely chop the greens.
Combine the garlic passed through the press with mayonnaise, herbs and ground pepper.
Season the prepared chopped ingredients with the resulting sauce.
Make tartlets.

Salads

Probably, for many people, the New Year is associated with many holiday salads. Thinking about how inexpensively to set a festive table for the New Year, hostesses always decide which salads will decorate the feast. It turns out very tasty salad with apples and chicken slices. Such a dish can be supplemented with iceberg lettuce leaves, which will make the salad not only incredibly tasty, but also more healthy.

Ingredients:

boiled chicken fillet - 250 g;
eggs - 3 pcs.;
boiled rice - 150 g;
bulb - 1 pc.;
apple - 1 pc.;
sour cream - 100 ml.

Cooking method:

Cut the fillet, boiled eggs, apples into cubes. Onion finely chop, pour over boiling water to eliminate excessive bitterness.
boil crumbly rice, add to salad.
Season with sour cream, add spices.

Hot dishes

The hot dish below goes well with New Year's salads. It will not only please all guests, but will also decorate the New Year's table. To make the dish not only tasty, but also fragrant, you should not spare spices. In addition to the spices suggested in the recipe, you can add rosemary, oregano, allspice, black pepper, dried garlic or curry.

Ingredients:

pork fillet - 800-1000 g;
garlic - 5-6 teeth;
homemade mustard - 2 tablespoons;
black ground pepper, salt, paprika, basil, ginger - to taste.

Cooking method:

Wash the meat, dry. Mix spices. Cut 2 cloves of garlic into slices, pass the rest through a press.
Put the ham on the board. Make shallow cuts. Roll the sliced cloves of garlic in spices, press into cuts in the meat.
Make a marinade with mustard and leftover garlic.
Coat pork with spices, then with marinade. Leave for 2-3 hours.
Bake at 180 degrees for an hour and a half.

desserts

The choice of a budget dessert for the New Year is complicated by a huge variety of recipes. It can be cakes, soufflés, muffins, cookies. To surprise guests, you can prepare a dessert with cream and berries. Such a delicacy will appeal not only to children, but also to adults. The delicate texture, sweet taste and berry aroma of the dessert will add a special charm to New Year's Eve.

Ingredients:

cream - 250 ml;
frozen raspberries or strawberries - 200 g;
powdered sugar - 100 g.

Cooking method:

Beat the chilled cream thoroughly with a mixer.
Put pre-thawed raspberries or strawberries into the creamy mass (if desired, you can use berry mix). Add powder.
Beat dessert until smooth, divide into glasses.

Cake

Since the New Year's table will be bursting with salads, hot dishes and snacks, birthday cake it is better not to make it nutritious and satisfying. The optimal solution would be light air a dessert that will not only decorate the budget New Year's table, but also delight with its delicate structure. The preparation of this cake is facilitated by the fact that it does not need to be baked in the oven.

Ingredients:

butter - 200 g;
cookies - 400 g;
cocoa - 3-4 tablespoons;
sugar - 300 g;
sour cream - 800 ml;
jelly - 3 packs;
white chocolate - 100 g;
gelatin - 40 g;
orange - 1 pc.;
banana - 2 pcs.;
vanillin - to taste.

Cooking method:

pour jelly hot water, put in the refrigerator after cooling. Grind cookies with a blender.
Heat oil over low heat, add sugar, cocoa.
Prepare the cake mold. To do this, put a baking dish without a bottom on a wide plate.
Combine some of the crushed biscuits with the butter mixture. Transfer to a plate in a small layer. Place in refrigerator to chill.
Pour gelatin with water, mix, remove to infuse.
Remove the colored prepared jelly from the refrigerator, cut into medium cubes. Bananas and orange cut into circles or cubes.
Mix sour cream, sugar, beat. Add vanillin, the rest of the crushed cookies, fruit, jelly.
Heat the gelatin in a water bath, after cooling, pour into the sour cream mass.
Transfer the resulting mixture to the prepared form with a layer of cookies, which froze in the refrigerator.
Place the cake in the refrigerator for 1-2 hours.
You can decorate with jelly, grated chocolate, fruit slices. Before serving, carefully remove the form from the cake.

New Year's table setting

The decoration of the festive table deserves special attention. It is better to prepare decor elements in advance, choose a suitable tablecloth, service. Since it is believed that the yellow Dog - a symbol of the coming year - loves brightness in everything, this must be taken into account when setting the table. The table can be decorated with painted fir cones, golden ribbons around the appliances, small branches of a Christmas tree with marzipan. In the center of the table, you can put a few candles in homemade candlesticks from jars and bark.