Monomakh hat salad step by step recipe. Salad "Monomakh's Hat" with various types of meat

A fairly simple recipe for a chic salad Monomakh's Hat I want to show you today.

Many housewives believe that cooking will take a lot of time, but I want to assure you that this is not the case.

There are various types based on the Cap of Monomakh. They can be with pomegranate, classic, with chicken, pork and other ingredients.

I suggest you try my recipe, with the addition of prunes, which gives a slightly sweet taste, harmoniously combined with garlic.

They came up with such a salad back in the USSR. Previously, he was considered the personification of wealth and prosperity in the family, and therefore not everyone had it on the table.

Only high-ranking officials could afford such a luxury, because the Cap of Monomakh was considered the main regalia of tsars and Russian princes.

Fortunately, now the recipe is available to ordinary people and is used by them as.

Products for salad "Monomakh's Cap"

We need for a recipe for 3 people:

300 grams of pork;
2 potatoes (or one large one)
3 eggs;
1 beet;
1 carrot;
150 grams of hard cheese;
50 grams of walnuts;
70 grams of prunes;
garlic to taste;
salt and pepper;
mayonnaise;
1 cherry tomato (for decoration);
pomegranate seeds.

First you need to prepare the products. Boil potatoes, carrots, beets and eggs.

Cook pork for about 60 minutes. It is better to choose a fillet, without veins.

Soak prunes in boiling water for 15 minutes. It does not need to be boiled, it should be slightly soft.

You can decorate the Monomakh's Hat salad in various ways, but we'll talk about it at the end of cooking.

How to cook salad "Monomakh's Cap" with prunes

Prepare this salad in layers. For convenience, you can mix the ingredients in a separate bowl with mayonnaise, and then spread on a plate.

1 layer lettuce

Grate half a potato on a medium grater and season it with salt, pepper and mayonnaise.

2 layer "Caps of Monomakh"

On the same grater, grate the beets, add a little garlic and mix with mayonnaise. Then lay a layer on the potatoes.

3 layer

It is necessary to lay on the beets. To do this, pre-soaked prunes, cut into small pieces.

Those who have ever tried a combination of prunes and beets know that it is really delicious.

Well, for those who have not tried it yet, you should definitely try it.

4th layer of salad "Monomakh's Hat"

Now spread the grated cheese with mayonnaise. You should not make too thick layers, because the Monomakh's Cap recipe already includes a lot of ingredients.

5 layer

Cut the pork into small pieces and mix thoroughly with mayonnaise.

It is better to do this in a separate bowl, because. Don't forget to salt and pepper.

6 layer lettuce

Three eggs and also mix with mayonnaise, starting to form the shape of a hat, in such a way as shown in the photo (slide).

7 layer lettuce

The seventh layer will be carrot. I am not a fan of carrots, but for the taste I decided to add it to the recipe to add sweetness.

It is not worth smearing it with mayonnaise, let it give natural juice, which will give the Monomakh's Hat salad an interesting flavor.

8 layer

Again, lay the meat with mayonnaise in a small layer.

Don’t let the many layers scare you, the products will be minimal if you make thin layers, and the salad itself will be very tasty as a result.

9 layer lettuce

Make the top out of the grated potatoes you have left.

We decorate the salad "Monomakh's Hat"

You can decorate in different ways, but first, you need to give the salad the shape of a princely distinction.

To do this, lightly moisten your hands and, as in a children's sandbox, blind the top of the cap, leveling the base.

We begin to decorate the rim of the salad. We rub the cheese on a medium grater and sprinkle it along the edge of the cap.

No need to crush it, because the original Monomakh hat has a fur rim. We will try to portray him from cheese.

Coat the remaining top with a large layer of mayonnaise. It is better if the mayonnaise is white, not yellow.

We take pomegranate seeds and begin to spread on top of the head. You can make some kind of pattern out of the grains, or just lay out the stripes.

You can also draw patterns with mayonnaise. It's not easy to do, but I seem to have succeeded.

At the very top of the Monomakh's Hat salad, I put a cherry tomato cut in the form of a rose, and poured pomegranate seeds into it.

You can use beets, onions, peas, corn, or herbs.

I think that it is so delicious and not only the guests will be delighted, but you yourself!

Monomakh's hat salad was supposedly invented in the former USSR. Although this is not accurate information. Just the name of this dish echoes Russian history.

The salad is decorated in the form of the famous hat of the Russian Tsar Monomakh, which even today occupies an honorable place in the Armory in Moscow.

Salad has a multi-component composition. The main ones are: meat, potatoes, carrots, beets and eggs. Decorate the salad with pomegranate, walnuts, parsley. Garlic and cheese are also added to the salad. Topped with mayonnaise.

How to cook a monomakh hat salad - 15 varieties

The recipe is very simple. The most important thing is to lay out all the components in the indicated sequence, make the correct shape and decorate beautifully.

Lettuce must be refrigerated for soaking.

Ingredients:

Chicken meat - 300 gr;
Eggs - 3 - 4 pcs.;
Carrot - 1 pc.;
Hard cheese - 150 gr;
Potatoes - 4 pcs.;
Beets - 1 pc.;
Walnuts - 1 cup;
Garlic - 2 cloves;
Mayonnaise - 100-150 gr;
Grains of half a pomegranate;
Bulb;
Greens are fresh.

Cooking:

Boil chicken meat, eggs and vegetables.

Dry a glass of nuts in the oven. Grind.

Meat cut into cubes. Grate vegetables and cheese.

Separately grate the yolks and whites.

Cut greens.

Mix all ingredients with mayonnaise.

We begin to spread on the dish:

1 layer - the third part of the potato.
2 layer - beets. Sprinkle with walnuts and cheese.
3 layer - half chopped chicken.
4 layer - part of the greenery.
5 layer - yolks.
6 layer - carrots. Sprinkle with nuts.
Layer 7 - the second part of the cheese.
8 layer - the second half of the meat. Sprinkle with nuts.
9 layer - potatoes.
10 layer - greens.

Cover everything with the remaining grated potatoes.

We form the shape of the cap. We spread the top of the cap with protein and mayonnaise.

We spread the lower part with mayonnaise, sprinkle with cheese and nuts.

The role of rubies will be performed by pomegranate seeds.

Cut out a cup from the onion, pour pomegranate seeds into it and put it on top.

Ingredients:

Thyme - 2 sprigs;
Champignons - 300 g;
Eggs - 3 pcs.;
Carrots - 2 pcs.;
Cheese - 250 g;
Prunes - 200 g;
Walnuts - 1 cup;
Mayonnaise - 250 g;
Grains of pomegranate.

Cooking:

Steam prunes and dry. Mushrooms cut. Roast with two sprigs of thyme.

Carrots, boil eggs and grate. Finely chop prunes.

Cheese grate on a fine grater.

Lay out the salad in layers:

mushrooms;
carrot;
eggs;
chopped walnuts;
prunes.

Coat the layers with mayonnaise. Make a hat shape. Garnish with pomegranate seeds.

Ingredients:

Prunes - 100 gr;
Green apple - 1 pc.;
Chicken breast - 1 pc.;
Eggs - 3 pcs.;
Potato - 1 pc.;
Cheese - 150 gr;
Beets - 1 pc.;
Walnuts - 100 gr;
Garlic - 2 cloves;
Mayonnaise and yogurt - half a glass each.

Cooking:

Boil the meat and fry.

Cut potatoes into cubes. grate the apple and sprinkle with lemon juice.

Grate beets, egg whites, cheese and an apple.

Sauce: mix yogurt and mayonnaise, add garlic.

Lay out the salad in layers:

potato;
beet;
chicken;
prunes;
nuts;
Apple;
potato;
beet;
chicken;
Apple;
yolks;

Coat all layers with prepared garlic sauce. Shape into a hat, coat with sauce, sprinkle the bottom layer with cheese, proteins and nuts. Decorate the top with pomegranate seeds.

It has an interesting taste and an unusual look.

Ingredients:

Processed cheese - 1 pc.;
Beets - 1 pc.;
Raisins - 100 gr;
Prunes - 150 g;
Carrot - 1 pc.;
Nuts - 0.5 cups;
Mayonnaise - 250 g;
Garlic - 2 cloves;
Pomegranate - 0.5 pcs.;
Kiwi - 1 pc.

Cooking:

Steam prunes, blot with a towel.

Grate raw carrots. Add raisins and mayonnaise.

Grind nuts and prunes.

Grate melted cheese. Mix with mayonnaise and garlic.

Layer alternation:

beet;
carrot;
cheesy.

Lay out each layer less than the previous one to get the shape of the cap.

Garnish the edge of the salad with kiwi slices. Lay out the upper part with grains. Put in a cold place.

The finished pork gives the salad an original taste.

Ingredients:

Smoked pork - 350 gr;
Beets - 1 pc.;
Eggs - 3 pcs.;
Potatoes - 4-5 pcs.;
Hard cheese - 100 gr;
Carrots - 2 pcs.;
Garlic - 2 cloves;
Mayonnaise;
Pomegranate seeds and nuts.

Cooking:

Boil vegetables and eggs. Grate potatoes, cheese, beets, mix with mayonnaise.

Cut the smoked pork into cubes. Add mayonnaise.

Layers:

1 layer - part of the potato.
2 layer - part of smoked pork.
3 layer - cheese.
4 layer - beets.
5 layer - yolks.
6 layer - the remaining smoked meat.
7 layer - potatoes.

Let's shape the hat. Lubricate with mayonnaise, sprinkle with proteins, lay out nuts and pomegranate seeds. We decorate the top with a boiled carrot rose.

Delicious and low calorie salad.

Ingredients:

Beets - 2 pcs.;
Cheese - 50 g;
Egg - 1 pc.;
Carrot - 1 pc.;
Garlic - 3 cloves;
Mayonnaise - 1 tbsp. a spoon;
Walnuts - 7 pcs.;
Raisins - 50 g;
Olive oil;
Kiwi - 1 pc.;
Cranberries - 50 g;

Cooking:

Boil and grate beets, carrots and eggs.

Mix beets with nuts. Add olive oil.

Add raisins and olive oil to carrots.

Mix cheese, egg, garlic and mayonnaise.

Lay in layers:

1 layer - beet;
2 layer - carrot;
3 layer - cheese.

We sculpt like a cone and decorate with cranberries.

Place the sliced kiwifruit on the bottom of the salad.

Ingredients:

Eggs - 5 pcs.;
Cheese - 150 gr;
Potatoes - 2 pcs.;
Bulb - 1 pc.;
Carrots - 2 pcs.;
Apples - 2 pcs.;
Canned corn;
Mayonnaise - 300 ml;
Walnuts - 100 gr;
Pomegranate grains;
Greens.

Cooking:

Grate boiled vegetables and apples. Cut eggs and onions. Chop nuts. Spread all layers with mayonnaise.

Layers:

1 layer - potatoes.
2 layer - onions.
3 layer - eggs.
4 layer - carrots.
5 layer - cheese.
6 layer - apples.
7 layer - nuts.

We decorate the salad with greens, strips of canned corn and pomegranate seeds.

The salad is distinguished by its original design and unusual taste.

Ingredients:

Potatoes - 2 pcs.;
Chicken breast - 1 pc.;
Eggs - 3 pcs.;
Prunes - 50 gr;
Beets - 1 pc.;
Green apple - 1 pc.;
Red onion - 1 pc.;
Grains of one pomegranate;
Walnuts.

Cooking:

Boil vegetables and grate. Chop the walnuts. Finely chop the red onion.

Marinate the chicken breast and leave for half an hour. For the marinade, use: a spoonful of olive oil, a clove of garlic and soy sauce. Fry quickly on both sides. Wrap in foil and put in the oven.

After cooling, cut the breast into strips.

Prepare the sauce: 10 tablespoons of sour cream, 2 dessert spoons of mustard, two yolks. Add salt and pepper.

Layers:

1 layer - potatoes.
2 layer - red onion.
3 layer - beets.
4 layer - chicken breast.
5 layer - prunes.
6 layer - apples.
7 layer - nuts.
8 layer - eggs.

Cover each layer with sauce. Garnish the entire salad with the sauce pattern. In the lower part we lay out a strip of pomegranate seeds. Sprinkle the top generously with pomegranate seeds.

Ingredients:

Korean carrots - 150 gr.;
Baked beets - 1 pc.;
Boiled eggs - 4 pcs.;
Boiled chicken fillet - 1 pc.;
Cheese - 150 gr.;
Boiled potatoes - 3 pcs.;
Walnuts;
Pomegranate grains;
Mayonnaise.

Cooking:

Lay in layers. With mayonnaise we make lattices on each layer.

The sequence of layers: potatoes, beets, carrots, nuts, chicken fillet, yolks, cheese. Make waves with mayonnaise and sprinkle with pomegranate.

Ingredients:

Boiled beef - 400 gr;
Eggs - 3 pcs.;
Cheese 400 gr;
Raw carrots - 2 pieces;
Nuts.

Cooking:

We make the salad round. Lay in layers, smearing with mayonnaise.

1 layer - potatoes.
2 layer - boiled beef.
3 layer - eggs.
4 layer - carrots with walnuts.
5 layer - cheese.

Sprinkle the sides with grated cheese. Lay out the heart from the pomegranate seeds.

Ingredients:

Liver - 200 gr;
Pork meat - 300 g;
Eggs - 3 pcs.;
Cheese - 200 g;
Carrots - 2 pcs.;
Potatoes - 2 pcs.;
Beets - 2 pcs.;
Mayonnaise.

Cooking:

Boil meat, liver, eggs and vegetables. Meat cut into cubes. Grate the liver, yolks, cheese and vegetables. Spread sauce over each layer.

Layers:

1 layer - beets.
2 layer - potatoes.
3 layer - half a carrot.
4th layer - meat.
5 layer - cheese.
6 layer - the rest of the carrots. (Sprinkle this base with grated liver. Spread the top.)
7th layer - squirrels
8 layer - yolks.

Decorate with pomegranate seeds.

Salad for true gourmets.

Ingredients:

Crab meat - 100 gr;
Squids - 150 gr;
Shrimps - 300 gr;
Eggs - 2 pcs.;
Potatoes - 2 pcs.;
Mayonnaise;
Greens.

Cooking:

Boil squids, shrimp and peel. Dice crab meat and squid.

Grate boiled potatoes and eggs.

Mix all the ingredients with mayonnaise and lay out in the form of a slide. Decorate the salad with pomegranate seeds.

Ingredients:

Dried apricots - 100 gr.;
Cheese - 200 gr.;
Beets - 2 pcs.;
Prunes - 100 gr.;
Walnuts;
Garlic - 2 cloves;
Mayonnaise.

Cooking:

Grate boiled beets. Steam dried apricots and prunes. Add dried apricots to one part of the beets. In the other part - dried apricots. Grate cheese, add garlic and mayonnaise.

Layers:

1 - beet with dried apricots;
2 - cheese;
3 - beet with prunes;

Spread all layers with sauce. Sprinkle with chopped nuts.

Ingredients:

Beef tongue - 1 pc.;
Cheese - 100 g;
Cucumbers - 3 pcs.;
Potatoes - 3 pcs.;
Eggs - 4 pcs.;
Tomatoes - 3 pcs.;
Onion - 1 pc.;
Walnuts;
Pomegranate;
Olives;
Green pea;
Mayonnaise;
Sour cream.

Cooking:

Boil the tongue, eggs, potatoes. Finely chop onion, eggs and mix with mayonnaise. Cut the tongue into thin strips.

Layers:

1 layer - onion.
2 layer - eggs with mayonnaise.
3rd layer - one part of the tongue.
4 layer - finely chopped tomatoes with sour cream.
5 layer - potatoes with sour cream.
Layer 6 - the second part of the tongue.
7 layer - cucumbers with mayonnaise.

Shape into a hat. Garnish the bottom of the salad with nuts and cheese. The top part is protein. Lay pomegranate seeds, peas, olives.

Ingredients:

Ham - 400 g;
Beets - 2 pcs.;
Carrot - 1 pc.;
Cheese - 100 g;
Potatoes - 4 pcs.;
Eggs - 4 pcs.;
Bow - 2 pcs.;
Parsley;
Garlic;
walnuts;
Sour cream;
Mayonnaise.

Cooking:

Boil potatoes, eggs, beets. Cut the ham into strips. Grate vegetables.

Layers:

1 layer - potatoes with sour cream.
2 layer - beets with the addition of nuts and mayonnaise.
3 layer - cheese.
4 layer - half ham with sour cream.
5 layer - parsley.
6 layer - yolks.
Layer 7 - fresh carrots with sour cream and garlic.
8 layer - cheese and nuts.
9 layer - the second part of the ham.
10 layer - potatoes with sour cream.

Spread salad with mayonnaise. Garnish with nuts and pomegranate.

A tasty and popular dish always has many interpretations. Salad "Monomakh's Hat" is just the recipe that you want to master to perfection and study all its variations thoroughly.

Salad "Monomakh's Hat" is considered a difficult dish, so many chefs, to facilitate cooking, come up with different alternatives to the classic version. How to cook all the interpretations of this delicious dish, it is useful to know and keep in your culinary piggy bank.

Many housewives fell in love with the Monomakh's Hat salad for its pompous and bright appearance, as well as its original taste and nutritional value. Preparing such a dish every day is expensive and troublesome, so chefs do not hesitate to come up with different versions of this dish.

The classic version of such an appetizer is not much different from other various options that turn out to be just as bright and tasty. In order to please loved ones more often with such a salad, it does not hurt to get acquainted with how to cook it.

Salad "Monomakh's Hat" with various types of meat

The classic recipe for Monomakh's Hat salad requires meat, in most cases pork is used, but sometimes beef is also taken. It looks like this:

boiled pork or beef (300 grams);
hard cheese (150 grams);
walnuts (up to 100 grams);
boiled potatoes (4 pieces);
boiled chicken eggs (3-4 pieces);
garlic (a couple of cloves);
boiled carrots and beets;
pomegranate (1 piece);
greens and mayonnaise.

Each ingredient must be ground differently. The meat is often cut into strips, making a cut along the grain. Beets and potatoes are rubbed on a coarse grater, and eggs, carrots and cheese are rubbed on a fine grater. Walnuts are crushed with a blender, greens are chopped, and garlic is passed through a press. Pomegranate is cleaned and disassembled into grains.

To prepare the dish, it is better to use homemade mayonnaise - a natural product without dyes. Cooking it will take a little time, but the benefits will be much greater.

Salad "Monomakh's Hat" with beef or pork is laid out on a flat dish. They start with one part of the potato, then put the beets mixed with garlic, followed by part of the walnuts, half of the cheese, meat, herbs, all the yolks, carrots with garlic, nuts, and then spread the remaining cheese, meat, herbs and potatoes.

From the resulting slide, you need to form a royal hat, it is best to do this with wet hands. The salad is smeared with mayonnaise, the top is decorated with half the egg whites. The remaining proteins are mixed with cheese and decorate the lower part. After that, the hat is embellished with pomegranate seeds. You can make crosses or other patterns in the royal theme.

There is also a lightweight recipe for Monomakh's Hat salad with chicken. In addition to the main products you will need:

boiled chicken;
pitted prunes (100 grams);
big green apple;
yogurt and lemon juice.

The rest of the ingredients will need the same. Chicken should be fried, prunes and apple cut into slices, and yogurt mixed with lemon juice and mayonnaise in equal proportions. The layers are laid like this: potatoes, chicken, prunes, nuts, cheese, apples, potatoes, chicken, apples again, yolks and cheese. Each layer must be soaked with sauce, and form a hat shape from the slide and decorate with pomegranate, not forgetting the “edge” of proteins, cheese and nuts.

Vegetarians and adherents of fasting can master the recipe for Monomakh's Hat salad without meat. It turns out to be no less tasty and light.

Salad "Monomakh's Cap" with dried fruits

This appetizer is prepared with different types of dried fruits to make the taste more extraordinary and appetizing. Also, dried fruits, having a pronounced taste, can be an excellent alternative for a lean salad.

We started adding these sweet ingredients to the “Monomakh's Hat” salad with pomegranate, all with the same goal, to make it different from everyone else. As a result, the final results of such interpretations are different.

Someone decorates the salad with raisins along with pomegranate seeds, someone completely replaces them with dried fruits. There are options for a cap of monomakh salad with raisins, when such sweetness is mixed together with a carrot layer and grated cheese, only in this case it is better to use raw carrots. Thanks to sweet dried fruits, it is not necessary to add garlic to carrots, as the taste is no less bright.

Preparation of the Monomakh's Hat salad with prunes also depends on taste. Many recipes recommend including these dried fruits as one of the layers. The design of the dish with prunes also looks very advantageous, moreover, it is a more economical option.

Salad "Monomakh's Cap": basic tricks

As in any culinary masterpiece, this salad has its own characteristics, and if you know them, then the cooking result will be at the highest level.

If poultry meat is taken for cooking, it is better, in addition to cooking, to fry it, so the taste will turn out to be more subtle. You can also fry nuts.

For decoration, it is not necessary to use a pomegranate. A more affordable option would be pieces of red jelly or red bell pepper, but not beets. The top of the Monomakh's Hat salad without beets must be mandatory, otherwise the vegetable will begin to secrete juice, and streaks will appear on a beautiful dish.

https://youtu.be/mxfQow2Jxt8

Also, green peas are often used to decorate a salad. Frozen it looks brighter than canned. In order for it not to wrinkle and spoil the external beauty of the appetizer, you need to decorate the top with it just before serving. Fans of the exotic can be advised capers - a gift from the Mediterranean. With such a “zest”, the dish will turn out not only beautiful, but will also have an unusual taste.

So that the layers do not mix when smearing them with mayonnaise, it is better to combine each individual layer with this homemade sauce, and only then spread it on a dish with a spoon. Also, do not forget to salt and pepper the layers after they are smeared. This is especially true of meat, egg and potato layers.

After the salad is ready and takes on the desired royal shape, there is no need to rush to serve it to the table. Such a dish must be allowed to stand and soak well. Therefore, between cooking and a festive feast, it is necessary to have time, at least at twelve o'clock.

How beautiful is the Monomakh's Hat salad? Highly! The recipe with a photo allows you to verify this. In addition, each hostess has her own secrets that make this dish even more interesting and tasty. The traditional recipe suggests the presence of chicken breast, but it is successfully replaced with any kind of meat. Products for preparing such a truly interesting dish can be easily and fairly cheaply bought. And what is also important, this dish is easy to prepare. And because of its appearance, this dish can become the center of any holiday table. There are many recipes for the Monomakh's Hat salad. And each is interesting in its own way.

Ingredients for a Classic Salad Recipe

In order to prepare a delicious salad with such an interesting name, you need the following ingredients:

500 grams of boiled chicken breast;
one medium beet;
two small carrots;
five eggs;
three potatoes;
150 grams of grated cheese;
one hundred grams of peeled walnuts;
mayonnaise;
green peas - for decoration;
ripe pomegranate - grains, also for decoration according to this recipe for Monomakh's Hat salad.

It should be noted right away that potatoes and carrots are pre-boiled. All ingredients are cooled to room temperature. Of the five boiled eggs, one is immediately laid. All you need is protein.

Salad "Cap of Monomakh". Recipe with photo

Preparing such a delicious and beautiful salad is not so difficult. Many are afraid to take on its preparation, but this is a mistake. Having prepared it once, many can no longer refuse such an interesting salad.

Boiled meat is cut into small cubes. Carrots, beets and potatoes are rubbed separately on a fine grater. Prepared ingredients are laid out on different plates. Walnuts are fried in a hot dry frying pan, and then also grated. Can be finely chopped with a knife.

Eggs are also ground on a grater. However, one egg is carefully cut in the middle, the yolk is taken out and sent to the salad. The protein is left to further decorate the salad.

The classic recipe for Monomakh's Hat salad suggests that all the ingredients are laid in layers. However, it is difficult to coat them with mayonnaise. Therefore, you can mix all the ingredients, except nuts, with this sauce in advance. It is better to use a small amount of mayonnaise so that the dish does not turn out to be too greasy.

Before laying the layers of lettuce, it is better to divide them into two parts. Then each layer will have to be laid twice. This will taste better than if you had to make thick layers.

Potatoes are placed on the bottom of a flat plate, then meat, carrots and beets, grated cheese, eggs. The final layer of nuts. You can also additionally grease a layer of meat and potatoes with mayonnaise so that the Monomakh's Hat salad is better soaked.

Salad decoration. Important Points

Do not forget that the basis of the salad is its interesting appearance. This dish is famous for its decoration. So, this recipe for Monomakh's Hat salad with pomegranate and peas, which symbolize the precious stones on the ruler's hat.

But first, it is worth building a dome of the cap. To do this, the remaining proteins are laid on top of the layer, you can fix them with a small amount of grated cheese, so that you get the top of the cap, coat the entire salad with mayonnaise.

Now you can decorate the salad. Much here depends on the imagination, but usually several pomegranate seeds are placed on top, and from them a path is already made from these fruits to the bottom. They also dilute the look with peas. It is worth remembering that such a salad should be infused in the refrigerator for at least a couple of hours.

Salad with raw carrots and tomatoes

This version of the salad is considered simpler. Here it is not required to make a dome of proteins, but pomegranate and tomato are taken for dyeing. To prepare a dish according to this recipe, you need to take:

one ripe tomato;
three potatoes;
one raw carrot;
three eggs;
150 grams of cheese;
chicken boiled meat - 300 grams;
a glass of nuts;
pomegranate for decoration;
mayonnaise;
salt.

First, boil potatoes and eggs. The latter - to the state of hard boiled. Proteins and yolks are separated, cut as small as possible separately from each other. Potatoes and cheese are rubbed through a coarse grater. Carrots - through small. The nuts are crushed with a blender or a sharp knife. Now you can start assembling the salad.

The bottom layer is potatoes. Sprinkle with a little salt, grease with mayonnaise. Top with chicken and mayonnaise. Next comes chicken protein and nuts. Also smeared with sauce. Then the carrots are also salted, smeared with mayonnaise. The final layers of grated cheese and egg yolks are also smeared with sauce.

A crown is cut out of a tomato, put on top of the salad. Pomegranate seeds are laid out around. The salad is served an hour later so that it has time to soak.

Salad with pork

This version of the Monomakh's Hat salad recipe is also quite popular. To prepare it, you need to take:

300 grams of boiled pork;
150 grams of hard cheese;
100 grams of nuts;
three potatoes;
one boiled carrot and beet;
four eggs;
one pomegranate;
garlic - three cloves;
mayonnaise.

Eggs and potatoes should also be boiled and cooled to room temperature. The meat is boiled in a salty broth, it is better to add a bay leaf. It is better to cool a piece in the broth itself, then the meat will turn out juicier.

How to cook a salad with meat?

Pork is cut into thin strips, along the fibers. Eggs and carrots are rubbed on a fine grater. Nuts are crushed simply with a knife. The size of the final pieces varies from the taste of the cook himself. Beets, potatoes and cheese can be grated on a coarse grater. Garlic, crushed with a press, is also laid out in the beets.

At the bottom of the plate put half the potatoes, all the beets with garlic. Approximately half of the cheese, meat, eggs, carrots. Then complete with the remains of nuts and other layers. Each layer should be smeared with mayonnaise. Then the salad will be soaked and tasty.

You can simply make a beautiful hat with your hands, preferably moistened with water. Then you need to prepare more egg yolks. If you lay them out at the edge of the cap, you get a very beautiful presentation option. Pomegranate seeds are also laid out randomly.

A salad with this name cannot be simple. However, the recipe for the Monomakh's Hat salad is elementary. It is prepared quickly, has a beautiful appearance and consists of understandable ingredients. Also, if desired, you can replace the pomegranate with peas or slices of boiled beets. Either way, the dish is delicious.

Salad "Cap of Monomakh" - a festive dish. It is believed that it was invented in Soviet times. As for the name of the dish, it was given to it in honor of its resemblance to the symbol of autocracy in Russia - the Monomakh's cap, kept in the Armory of the Moscow Kremlin. Preparing such a salad is not difficult, the ingredients for it are available, and the taste is simply amazing.

Salad Cap of Monomakh

Salad "Monomakh's Cap" with boiled meat: recipe

To prepare the dish you will need: - 300 g of meat (pork or beef); - 3–4 eggs; - 1 pomegranate; - 1 tsp green peas; - 2-3 cloves of garlic; - 4 medium potatoes; - 100–150 g of hard cheese; - 1 carrot; - 1 beet; - 50-80 g of walnuts;

2 tbsp chopped greens (parsley); - mayonnaise to taste; - ground pepper to taste; - salt to taste.

Boil meat, potatoes, beets and carrots. Cut the meat into cubes or medium-sized strips. After that, grate peeled beets and potatoes on a coarse grater, and peeled carrots, egg whites and cheese on a fine grater. Cut the yolks of boiled eggs with a knife. Grind the nuts with a blender or finely chop. Next, cut the greens, and pass the garlic through the press. Mix each prepared ingredient separately with mayonnaise. Add pepper and salt to taste. Add garlic to carrots and beets with mayonnaise (also separately). Set aside some of the nuts and cheese to decorate the salad.

Now take a flat dish and start laying out layers of salad in the following sequence: - 1/2 of a potato; - beets mixed with garlic; - a little walnut; - 1/2 part of cheese; - 1/2 of the meat; - 1/2 part of greens; - chopped yolks; - carrots mixed with garlic; - nuts; - grated cheese; - part of the meat; - part of the greenery. Cover the entire salad with the rest of the potatoes.

To decorate the Monomakh's Hat salad, you can use other ingredients that you have on hand. The main thing is that they are combined with the taste of this dish.

After wetting your hands with water, shape the salad into a hat shape and coat it with mayonnaise. Cover the top of the hat with some of the egg white. Mix the rest of the protein with cheese, then decorate the bottom of the cap with this mixture. Garnish the salad with green peas and pomegranate seeds. Cover the dish carefully with cling film and place it in the refrigerator. Infuse the salad for at least 12 hours. Before serving, decorate the top of the Monomakh's Cap with half a red onion, filling it with pomegranate seeds.

Salad "Monomakh's Cap" with chicken: recipe

To prepare the dish you will need: - 2 cloves of garlic; - 100 g of walnuts; - 1 chicken breast; - 1/2 cup fat-free yogurt; - 3 eggs; - 100 g of pitted prunes; - 1 large green apple; - 1 beet; - 150 g of cheese; - 1 red onion; - 2 medium potatoes; - 1/2 cup mayonnaise; - green peas to taste; - salt to taste; - 1–2 tsp lemon juice;

2–3 tbsp butter.

Boil eggs, potatoes, chicken breast, beets. Chop and lightly toast the walnuts. Finely chop the boiled chicken breast, then lightly fry it in a pan with butter. Cut potatoes into cubes. Peel the apple, rub it on a coarse grater and sprinkle lightly with lemon juice. Grate beets and cheese on a coarse grater, and egg whites on a fine grater. Mix mayonnaise and yogurt in equal proportions, add garlic passed through a press, salt to taste.

Spread the salad on the dish in the following sequence: - 1/2 of the potato; - 1/2 of the chicken; - pitted prunes, - 1/2 of nuts; - 1/3 of cheese; - 1/2 apple; - the rest of the potatoes; - 1/2 of the chicken; - 1/2 part of an apple; - egg yolks; - 1/3 of the cheese.

Brush each layer with sauce. Make each subsequent layer a little narrower than the previous one. With wet hands, shape the salad into a hat shape, coat it with mayonnaise. Make a “edge” out of grated cheese, walnuts and proteins. Garnish it with half an onion filled with pomegranate seeds. Decorate the Monomakh's Hat salad with pomegranate seeds over its entire surface. Place the finished dish in the refrigerator for at least 12 hours.

"Monomakh's Hat": salad with champignons

Salad Cap of Monomakh: recipe

To prepare a salad, take: - 250 g of hard cheese; - 3 eggs; - 2-3 tablespoons vegetable oil;

1 glass of walnuts; - 300 g of fresh champignons; - 3 carrots; - 200 g of prunes; - 1 sprig of thyme; - mayonnaise to taste; - pomegranate seeds to taste.

Boil carrots, eggs. Pour the prunes with warm water and let it stand for half an hour, then drain the water. Cut mushrooms into small cubes. Put mushrooms and thyme leaves in a pan with heated vegetable oil, fry until tender. Arrange the salad in layers on a beautiful large platter, making each subsequent layer narrower than the previous one. So you should form a small slide (hat).

Spread the salad on a dish in the following sequence: 1st layer - cheese grated on a coarse grater, on top of which a mayonnaise net is applied. 2nd layer - champignons covered with mayonnaise. 3rd layer - carrots grated on a coarse grater, a thin layer of mayonnaise on top. 4th layer - eggs grated on a coarse grater. And again apply a mesh of mayonnaise. 5th layer - chopped walnuts. You don't need to grease them with mayonnaise. 6th layer - chopped prunes mixed with 1 tbsp. mayonnaise. Coat the entire salad with mayonnaise. Decorate the Cap of Monomakh with pomegranate seeds.