Shrimp is one of those many seafood that goes well with other foods, which makes it a great ingredient for salads. In this section you will find the most various recipes shrimp salad. For example, the popular Mexican shrimp salad contains the following ingredients: first of all, the shrimp themselves, as well as chopped fruits and vegetables, such as avocados, for example, Bell pepper, onion, cucumber and more.
As for the dressing, it is prepared from mashed potatoes fresh tomatoes, vinegar, olive oil and various spices.
In general, shrimp form a wonderful flavor combination with fruits and vegetables, herbs and fish, rice and other seafood.
There can be any number of options. And what is most attractive, it is very simple to prepare shrimp dishes, but as a result, the dish has a very refined taste.
It is very important to know how to properly boil shrimp. Spices and salt are added to cold water, and shrimp are placed in fragrant boiling water. Of course, seafood salads are usually the lowest in calories and are recommended by nutritionists in various diets. Shrimp salad is one of the most common.
Salad with shrimp very popular in various cuisines of the world. It makes no sense to talk about excellent exquisite taste, which acquires a salad by combining various ingredients along with shrimp. Shrimps go great with avocados.
The benefits of shrimp salad
The benefits of shrimp are due to their chemical composition. It is sometimes said that there is no better food for girls than a serving of seafood and a vegetable salad. The fact is that shrimp contain a record amount of complete protein. Our body uses protein not only to restore and grow muscles, but also to strengthen the collagen fibers of the skin.No one will argue that shrimp is rightfully considered a delicacy product, a gift from the sea, which is worthy haute cuisine.
In China, from time immemorial, it was believed that yang energy was contained in shrimp - the source vitality for the masculine. And scientists emphasize the indispensability of shrimp in our diet, as they include magnesium, iodine, potassium, zinc, sodium, and copper.
Shrimp salad cooking
Although shrimp are very exquisite product, no special knowledge in cooking is required to prepare a dish with these seafood. Usually shrimp are sold raw frozen, and all that needs to be done with them to make them suitable for consumption is simply boil them in boiling water. Cook for no more than twenty minutes. If shrimp are used as independent dish, then all you need to shade delicate taste is the juice of a lemon. One of the most popular salads is the shrimp and arugula salad. It consists of: arugula - 100 g, parmesan - 150 g, cherry tomatoes - 200 g, raw frozen shrimp - 800 g. Even if you are used to constantly being on a diet, shrimp should not be excluded from your menu for several good reasons.First, shrimp meat contains negligible calories. Secondly, eating shrimp is incredibly healthy. Thirdly, shrimp are so delicious that it would be a shame to exclude them from your menu. Besides beneficial trace elements, shrimp contain both protein and omega-3 fatty acids essential for beauty.
And of course, those who often eat shrimp not only look great, but also boast excellent health and strong cardiovascular system. Therefore, pay attention not to fatty meat, but to delicious shrimp.
07 April 2016 560
Shrimp are loved all over the world. Italians fry them spicy garlic sauce with the addition of vodka, the Vietnamese - right in the shell, rolled in flour, fried until golden brown and eaten with hot sauce chili, the French bake from them gentle soufflé, the Indians stew with coconut milk cream, the Japanese have established the production of ice cream with their taste, and the Chinese call them "drunk", because they dip them alive in strong alcohol, waiting for them to get tipsy and eat right there - here is both a drink and a snack!
types of shrimp
Marine crustaceans - shrimp - reach sizes from 2 to 35 centimeters. They live as fresh water, and in the waters of salty seas and oceans.
Nutritional properties sea shrimp significantly exceed the performance of their freshwater brothers, although marine ones are inferior to freshwater ones in size.
Today, there are about 2,500 species of shrimp in nature, however, they are conditionally divided according to their habitat - into warm-water, cold-water and, as mentioned above, into those living in fresh and salt water.
Shrimps eaten are classified into three subspecies (conditionally):
- Classic ( different kinds packaged in identical sizes);
- Royal;
- Brindle.
How not to make a mistake when choosing shellfish?
What shrimp are offered most often in stores to customers? That's right, boiled-frozen or fresh-frozen. The cost of a freshly frozen product is higher, because more useful substances and vitamins are stored there. The sale of these tasty arthropods can be carried out in two ways - by weight or in packages.
On the one hand, it is safer to buy a packaged product - you can read on the packaging by whom, when and where the product was produced, its weight, expiration date and other information about the product. However, packaging can sometimes become an obstacle in order to carefully examine its contents. And yet it should be done.
For example, if there is a lot of ice or even more snow in the package, this indicates that during storage temperature regime was violated, but simply the product was re-frozen.
Often, unscrupulous manufacturers artificially freeze ice on the shrimp to visually increase the size of the shrimp and increase the weight of the product. So if the packaging is designed in such a way that it is impossible to see what is inside, it is better to choose another manufacturer.
You should not be afraid of a shrimp with a green head - the arthropod fed on plankton, but the individual with a brown head is just a female with caviar.
But it’s better to bypass the “crustaceans” with black heads - this is already a low-quality product that was thawed, and then maliciously frozen again.
Recipes for the most delicious seafood salads
Warm Mao Zedong salad
This salad is both very unusual and easy to prepare. Just one set of ingredients is worth it.
For 3 servings of salad:
Ready noodles (if Chinese “glass”, you just need to follow the recommendations on the package, and if ordinary) boil until tender in boiling salted water, at the same time you can also cook the shrimp in salted water, then peel, after cooling.
In a frying pan, fry the minced meat without oil, add shrimp and greens there. Cilantro is best. Prepare the sauce: mix sour cream, soy sauce, lemon juice, crushed chili peppers. Send the sauce to the pan to the minced meat with shrimp and continue to simmer.
After waiting for the sauce to boil, add the noodles to it, mix and simmer over low heat for 7 minutes. Salad should be served warm and eaten with chopsticks.
Light salad "Breeze" with lettuce
Ingredients for 2 servings:
- 300 grams of shrimp;
- Lettuce mix - 200 grams;
- Cherry tomatoes - 6-8 pieces;
- Avocado - 1 piece;
- For dressing: olive oil - 1 tbsp. spoon, mustard - 1 tsp, soy sauce - 1 tbsp. spoon, lemon juice - 2 tbsp. spoons, salt to taste.
Boil shrimp traditional way, cool and clean. Wash, dry and tear lettuce leaves.
Cut the cherry tomatoes in half (do not chop), cut the peeled avocado into small cubes.
Mix all the ingredients of the salad and season with sauce - olive oil, mustard, soy sauce. lemon juice and some salt. Mix.
Garnish with cheese chips if desired.
buffet
For mass events - banquets, receptions, just birthdays and meetings with friends, the requirements for dishes are always the same - convenient portion serving, satiety and taste. All these qualities are in the salad in tartlets with shrimp and chicken "Buffet". For 4 tartlets you will need:
cut boiled egg, cut fresh cucumber into cubes, chop with a knife boiled chicken, boil and clean the shrimp, cut them into pieces.
Put everything in a salad bowl, season with mayonnaise, mix as regular salad. Put a full teaspoon of red caviar on the bottom of each of the tartlets, and then fill them to the top with the resulting salad, decorate again with eggs on top. Buffet tartlets are ready. Bon Appetit!
so as not to digest tender meat, and to preserve the maximum taste.
Read canapes on skewers of shrimp, olives and other products.
Stihl - lean salad with croutons
Few people know that shrimp are bloodless creatures, which means that they, like mussels and squid, are allowed to eat in fasting.
For such a lean salad you will need:
- Half a wheat loaf;
- 300 grams of peeled shrimp;
- 1 lemon;
- 100 ml of vegetable oil;
- To taste soy sauce;
- 3 cloves of garlic;
- 2 bunches of lettuce leaves.
The first step is to prepare the shrimp marinade. mix vegetable oil- 1 tablespoon, soy sauce and 1 clove of garlic. Pour this sauce over them. In this dish, the size of the shrimp matters.
Considering that after roasting they decrease, it is initially worth choosing a larger product. Now you need to fry the shrimp, you don’t need to add oil to the pan, the marinade from them will be enough.
Crackers: send the diced loaf and finely chopped garlic to a preheated frying pan, greased with oil. Fry until formed golden crust. You can also cook crackers in the oven.
For salad dressing, mix oil with lemon juice.
Now mix lettuce with shrimp and croutons. Drizzle with sauce.
After such an impressive list useful properties shrimp, you just can't help but love them. cook with them various dishes and, in particular, salads, and let them be the most delicious for you!
Shrimp - exquisite, tender and delicious ingredient various salads. Its advantage is ease of preparation and the ability to use with various ingredients. Besides, this low-calorie product, so they can be used to prepare light salads for people who maintain a slim figure. In this article you will find how to make shrimp salads, recipes with photos are simple and delicious, as well as helpful tips for preparing unusual and simple salads.
Original salad with shrimps, carrots and green peas
Delicious shrimp salads can be made with fresh and boiled vegetables. In this case, the salad will turn out not only extremely tasty, but also healthy. In addition, its preparation does not take much time, especially if you pre-boil the vegetables.
Ingredients:
- Shrimps - 150 g.
- Tomatoes - 200 g.
- Carrot - 1 pc.
- Cucumber - 150 g.
- Eggs - 4 pcs.
- Peas - 60 g.
- Mayonnaise or other less fatty sauce.
- Greens - to taste.
The shrimp must be boiled. If you purchased boiled-frozen shrimp, then you need to boil for 2-3 minutes. Boiling time for raw shrimp is 10 to 15 minutes depending on their size. Peel, leaving seven pieces in the shell for decoration.
Carrots and eggs are also pre-boiled. Next, you need to cut cucumbers into thin slices, chop tomatoes, eggs into cubes, and cut carrots into as thin slices as possible. Add peeled shrimp, any greens to taste and canned peas. Mix with mayonnaise or unsweetened yogurt, salt and pepper if necessary. Decorate with herbs and a few shrimps in shell.
Appetizing salad with shrimps, avocado and pomegranate
Surprisingly light, tasty and bright salad, the preparation of which takes a minimum of time. The composition includes only fresh fruits and shrimp, so the dish is suitable for a festive table, and guests who follow their figure will like it.
Ingredients:
- Shrimps - 300 g.
- Pomegranate - 1 pc.
- Avocado - 1 pc.
- Orange - 1 pc.
- Mayonnaise or unsweetened yogurt to taste.
To prepare a salad, you will need to use peeled shrimp or peel them after boiling.
The pomegranate is peeled and divided into grains. Avocado and orange also need to be peeled, remove membranes and partitions, and then cut into cubes. Mix all the ingredients, then season with mayonnaise. If you want a low-calorie dish, replace the mayonnaise with unsweetened yogurt. Salt to taste. It remains only to decorate the salad with a few shrimp, pomegranate seeds and an orange slice.
Shrimp and avocado salad
The combination of seafood and avocado is a win-win. Therefore, we recommend trying a salad based on shrimp and avocado. It turns out fresh and tasty, and its preparation will take a few minutes. In addition, even an inexperienced cook will cope with the preparation.
Ingredients:
- Avocado - 2 pcs.
- Shrimps - 400 g.
- Red caviar - 60 g.
- Lemon - 2 pcs.
- Dill.
- Olive oil.
- Salt.
Cooking should begin with boiling shrimp. After that, you need to cut the avocado in half, get the pit and remove the pulp with a spoon. To prepare the dressing, you will need to mix olive oil, freshly squeezed lemon juice, pepper and salt.
Then mix the chopped avocado pulp with shrimp and season with sauce. The finished salad must be decomposed into avocado halves. We decorate with caviar. This salad will become a real decoration of the festive table, and will also become wonderful dish for a romantic dinner.
Salad with shrimps and champignons
Simple salads based on shrimp - the best snack for the holiday table. But if you want to cook tasty and unusual dish, pay attention to the salad based on shrimp, mushrooms and sweet peppers. Salad preparation takes a minimum of time, and its fresh and unusual taste will be a real discovery for your guests.
Ingredients:
- Large shrimp - 300 g.
- Champignons - 500 g.
- Eggs - 4 pcs.
- bell pepper- 1 PC.
- Garlic.
Shrimps need to be boiled. Eggs are also boiled, peeled and cut into cubes. Mushrooms cut into large pieces fried in sunflower oil with garlic. Sweet pepper cut into thin strips. As a dressing, a mixture of any vegetable oil, fruit vinegar and salt is used.
Put warm fried champignons, peeled shrimp, eggs and sweet peppers on the dish. After you need to pour the mixture with dressing. Additionally, you can decorate the salad with herbs and put it on lettuce leaves.
Salad with potatoes and shrimps
Salad based on potatoes and shrimp is nutritious and incredibly tasty. Celery gives it an unusual flavor, and greens - aroma.
Ingredients:
- Potato 500 g
- Peeled shrimp - 400 g.
- Eggs - 4 pcs.
- Celery stalks - 6 pcs.
- Green onions, cilantro and other herbs to taste.
- Grain mustard - 10 ml.
- Olive oil, vinegar, black pepper and salt to taste.
Grate potatoes with salt and olive oil. Wrap in foil and bake for an hour at a low temperature. Cut into slices. Boil three eggs. Cut the celery into thin slices.
To prepare the dressing, finely chop the cilantro and green onion, add the raw yolk and beat with a mixer or by hand. Add grain mustard, vinegar, salt and whisk again. Then add olive or sunflower oil and whisk until the sauce thickens.
Mix potatoes, boiled shrimp, celery and diced eggs. Add the resulting dressing, salt and pepper to taste. Garnish with unpeeled shrimp and cilantro before serving.
Salad with shrimps and lentils
The original salad, which has a rich taste and low content calories. Its preparation does not take much time, and everyone will like the unusual taste.
Ingredients:
- Lentils - 100 g.
- Arugula - 50 g.
- Shrimps - 500 g.
- Tomatoes - 500 g.
- Lime - 2 pcs.
- Butter.
- Salt and black pepper - to taste.
- Cilantro - a bunch.
- Garlic - 3 cloves.
Lentils must be boiled in salted water, seasoned with lime juice and olive oil. Wash and dry the arugula. Peel the shrimp from the shell so that only the tail remains.
To prepare the shrimp marinade, you will need the juice and zest of one lime, a few cloves of garlic, salt and olive oil. Marinating time for shrimp is 30-40 minutes. Fry them in a pan until cooked.
Tomatoes cut into cubes, having previously given boiling water and peeled. Chop parsley, mix with tomatoes, add lime zest and juice, as well as olive oil.
Put the arugula, boiled lentils, tomatoes and shrimps on a dish. Top with dressing. The ingredients do not have to be laid out in layers, they can be mixed and decorated with shrimp on top. Cilantro can be used instead of parsley.
Salad with shrimps and young cabbage
If you are looking for light salad with shrimp, you can add young cabbage to the recipe. In this case, the salad will acquire a fresh and unusual taste. And the orange will give the dish a spicy and fabulous flavor.
Ingredients:
- Cabbage - 1 head.
- Shrimps - 500 g.
- Pepper - 300 g.
- Orange - 2 pcs.
- Egg - 2 pcs.
- Green onion and cilantro.
- Lemon juice, honey, sesame oil, sesame and coconut milk- to taste for dressing.
Cabbage should be chopped, bell pepper cut into strips. Cut one orange into slices. Cut the eggs into 6 pieces each. Cooking time for shrimp depends on their size.
Prepare the dressing. To do this, grate the zest of one orange, add sesame oil, juice of half a lemon, coconut milk and sesame seeds. Additionally, you can add a little liquid honey. This will give the dressing softness and original taste.
Mix cabbage, orange slices, bell pepper and half the shrimp. Mix and add dressing. Top off with the second half of the shrimp, and garnish with cilantro and an orange slice.
Shrimp salad recipes will help decorate the festive table, as well as surprise guests. Such salads can be prepared on the basis of fruit and vegetable ingredients, as well as use delicious and unusual dressings. The advantage of shrimp is the simplicity of their preparation and good compatibility with various components.
Shrimp are present in the diet of almost every person. Previously, this seafood was considered a delicacy available only to the elite, but modern supermarket shelves are full of an abundance of choice. The most delicious shrimp salad you can make different ways, because this product goes well with many vegetables, fruits. In general, seafood dishes are light, bright, fresh, interesting taste. Almost every cuisine in the world has a recipe for shrimp salads, which you will learn about below.
How to cook shrimp salads: recipes with photos
Shrimps are an ideal component for salads, which goes well with other seafood, Beijing, white cabbage, fried pine nuts and other nuts, mushrooms, mozzarella cheese, parmesan. According to the advice of many chefs, it is better to buy raw seafood for salads, as their taste in the dish will be brighter and more pronounced. In addition, the intestines must be removed from medium and large shrimp.
Caesar salad with shrimps
This dish has many variations: with fish, chicken, mussels. original recipe with egg was invented by Caesar Cardini in a restaurant in Tijuana, Mexico in 1924. Since then, the salad has undergone many changes. One option is Caesar salad with shrimp. Required components:
- garlic - 2 cloves;
- egg yolk - 3 pcs.;
- anchovy paste - 1.5 tsp;
- Worcestershire sauce - 0.25 tsp;
- Dijon mustard - 1 tsp;
- olive oil - 3 tablespoons;
- lemon juice - 4 tbsp.
- grated parmesan cheese - 0.25 cups;
- romaine lettuce - 1 head;
- raw shrimp - 24 pcs.;
- French baguette - 8 slices.
Step by step cooking the most delicious caesar salad with shrimp:
- In a small bowl, mix the egg yolks, chopped garlic clove, anchovy paste, mustard, Worcestershire sauce, two tablespoons of lemon juice. Armed with a whisk, whisk vigorously. Gradually add olive oil to the sauce. Add grated parmesan, salt and pepper to taste.
- We heat the oven to 180 degrees. Grease the baguette slices with olive oil, cut the garlic clove in half, rub the bread with it. Sprinkle the slices with salt, cut into cubes, bake on a baking sheet in the oven until lightly browned.
- Heat up the grill pan. Mix the shrimp with a little olive oil, salt and pepper. Fry on each side for 2-3 minutes. We shift into a salad bowl, pour over two tablespoons of lemon juice.
- In a salad bowl to the seafood, add romaine lettuce, crackers, torn into small pieces by hand. Stir, pour dressing sauce.
Salad with shrimp, arugula and squid
The next version of a delicious salad involves combining squid, shrimp and fresh herbs. The dish comes out fragrant, light, rich in taste due to a special spicy dressing. Additionally, fennel is included in the salad, which gives a delicate anise aroma and taste. Many French and Italian chefs prefer this product in different dishes using it instead of dill. Required Ingredients:
- orange - 1 pc.;
- white wine vinegar - 2 tsp;
- fresh thyme leaves - 2 tsp;
- squid fillet - 250 g;
- king prawns- 16 pcs.;
- fennel - 1 pc.;
- red pepper - 1 pc.;
- arugula - 150 g.
Step-by-step instruction the most delicious salad with shrimp:
- Grind orange zest on a grater, set aside a teaspoon. Squeeze a third of a glass of juice from the fruit. In a small bowl, whisk together the juice, zest, a quarter cup of oil, wine vinegar, fresh thyme leaves. Salt, pepper to taste.
- We clean the squid fillet, cut into strips. Transfer to a bowl, add 16 peeled shrimp, two tablespoons of oil, salt, pepper to taste, thinly sliced red pepper.
- Heat up the grill pan. Fry on it the mixture prepared in the previous step. Squid should be cooked for about a minute, shrimp - 2-3 minutes, pepper - 5 minutes or more.
- In a salad bowl, mix seafood, peppers, arugula, thinly sliced fennel across. We pour dressing.
Recipe with crab sticks and pineapple
There are many wonderful colorful dishes who not only play with your taste buds but also with the eyes. This includes a delicious salad with shrimp, crab sticks and pineapples. Seafood and vegetables are bathed in a flavorful lime juice dressing, avocado adds a nice creamy texture, and fruit balances the saltiness and spiciness of the dish. It is prepared according to the principle of ceviche. This is a Peruvian dish in which seafood is marinated in the juice of grapefruit and other citrus fruits. Required components:
- boiled peeled shrimp - 250 g;
- crab sticks- 250 g;
- red onion - 0.5 pcs.;
- jalapeno pepper- 2 pcs.;
- tomatoes - 3 pcs.;
- cilantro - 0.25 bunch;
- pineapple - 250 g;
- lime juice - 0.5 cups;
- canned corn - 0.25 cups;
- avocado - 0.5 pcs.
Step by step master class:
- We cut shrimp, crab sticks, red onion, pepper, tomatoes, cilantro, pineapple into a salad bowl.
- Add lime juice, salt, black ground pepper taste. Leave in the refrigerator for 4 hours.
- V ready salad add chopped avocado, corn, mix and serve.
Greek sea cocktail with olives
Seafood Cocktail- a common salad that our compatriots like to cook on holidays. Dish in Greek style fresh, bright taste with light notes of wine bite and garlic. You can add caviar if you wish. Required Ingredients:
- olive oil - 0.25 cups;
- red wine vinegar - 3 tablespoons;
- dried oregano - 0.5 tsp;
- garlic - 1 clove;
- tomatoes - 5 pcs.;
- red onion - 0.5 pcs.;
- olives - 0.5 cups;
- celery - 1 stalk;
- cucumber - 1 pc.;
- scallops - 450 g;
- peeled shrimp - 450 g;
- parsley - 10 branches.
Step by step preparation:
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, minced garlic. Salt, pepper to taste.
- Cut the tomatoes into thin circles, spread them in a layer on a flat dish.
- In a bowl, mix the scallops and shrimp, add a quarter of the dressing, mix. Cover with a lid, send for half an hour in the refrigerator.
- Separately, mix chopped celery, onion, olives.
- Heat up the grill pan. Drain the seafood in a colander to drain the liquid. Fry in a pan for 3-5 minutes, turning the shrimp and scallops a couple of times.
- Put the seafood on top of the tomatoes. Sprinkle with a mixture of celery, onion, olives, chopped cucumber. Crumble the parsley on top.
Simple Shrimp and Tomato Salad
Delicious and quick salad with shrimps, tomatoes, avocado, bell pepper. It's easy to make, and the Greek yogurt dressing combined with apple cider vinegar makes it creamy and savory at the same time. Required Ingredients:
- boiled peeled shrimp - 450 g;
- cherry tomatoes - 1 cup;
- bell pepper - 2 pcs.;
- cilantro - 0.5 bunch;
- avocado - 2 pcs.;
- Greek yogurt - 0.5 cups;
- garlic - 1 clove;
- Apple vinegar- 2 tsp
Cooking step by step:
- In a blender, mix Greek yogurt, a clove of garlic, apple cider vinegar, a third teaspoon of salt and black pepper.
- Shrimp cut into halves.
- We clean the Bulgarian pepper from the stalk, seeds. We cut large pieces.
- Cut tomatoes into halves.
- Finely chop cilantro sharp knife.
- Avocado cut into cubes.
- Mix all the ingredients in a salad bowl, season with sauce.
Light shrimp and apple salad
Seafood with fruits has always been considered one of the best, delicious combinations. This also applies to the presented recipe for salad with shrimp and apples. The dish comes out delicious, beautiful and light. Required Ingredients:
- peeled shrimp - 500 g;
- celery - 160 g;
- apple - 1 pc.;
- pomegranate seeds - 100 g;
- juice of one lemon;
- olive oil - 4 tablespoons;
- chopped parsley - 3 tbsp.
Cooking step by step delicious salad with shrimp:
- We boil large saucepan salted water. Boil the shrimp until they turn pink. Drain the water, cool the seafood, cut across into three parts.
- Cut the apple into quarters, then into thin slices. Transfer to a salad bowl and pour over the juice of half a lemon.
- Whisk the remaining lemon juice, salt and olive oil in a bowl.
- In a salad bowl, add shrimp, chopped celery, lemon dressing to apples. Stir, sprinkle with pomegranate seeds.
Classic sauces and salad dressings
A great way to make a salad stand out is to add a dressing that adds depth and flavor to the dish. Many housewives often fall into the trap of using the same type of sauce over and over again. Dressings should not be repetitive and boring, because the sound of the dish depends on them. Instead of the usual olive oil, use avocado oil, macadamia, homemade yogurt. As for the acidic component, there are many options: lemon juice, lime, tomato, balsamic orange, rice, wine, apple cider vinegar.
The sauce becomes more interesting with the addition of spices, herbs and seasonings: garlic, ginger, oregano, basil, mint, mustard, dill. The main way to make a salad tasty is to dress it with olive oil, squeeze a little lemon juice or drizzle with balsamic vinegar. But if you want something less banal and simple, then consider the following gas station options:
- Classical lemon sauce– suitable for shrimp salads, smoked fish, fresh herbs. Combine three tablespoons of lemon juice, half a teaspoon of Dijon mustard, salt, ground black pepper to taste. Whisking constantly, slowly pour in 3/4 cup olive oil.
- Balsamic dressing - classic Italian cuisine. In a jar with a lid, place a minced garlic clove, three-quarters of a cup balsamic vinegar, a teaspoon of dried oregano, two teaspoons of Dijon mustard, three-quarters of a glass of olive oil, salt, ground black pepper to taste. Screw on the lid, shake vigorously.
- Creamy dressing – sometimes salads call for a velvety, cream sauce. This is an excellent, complex dressing that is suitable for a plate of simple greens, a salad with vegetables, shrimp. Beat one and a half tablespoons of mayonnaise, a teaspoon of Dijon mustard, a pinch of salt and sugar, a tablespoon of champagne vinegar, fresh ground pepper to taste.
- Ranch dressing is the perfect way to make a salad refreshing. A touch of creamy, cool herb dressing gives any dish a unique flavor. In creating a special flavor of the sauce plays important role mayonnaise. Mix two tablespoons of buttermilk, a tablespoon of mayonnaise. Salt and pepper to taste. Add a quarter teaspoon of garlic powder, half a teaspoon of rice bite, one teaspoon each of chopped chives, parsley, mint.
- Italian dressing - it is good with a combination of white and red vinegar, which gives sourness, and garlic, red pepper, shallots add spice and piquancy. The Dijon mustard helps thicken the texture. It's best to use a neutral oil for the sauce, otherwise other flavors will be overpowered. Dry herbs play a crucial role in obtaining the desired fragrance. Add two tablespoons of red to the jar. wine vinegar, a quarter cup of white wine vinegar, a glass of rapeseed oil, a clove of minced garlic, two tablespoons of minced shallots, two teaspoons of Dijon mustard, two tablespoons of crushed hot red pepper, a teaspoon of honey, a quarter teaspoon each of dried marjoram, oregano, a teaspoon salt, ground black pepper to taste. We twist the container, shake vigorously.
Calorie content of the prepared dish
The energy value of shrimp salads depends on the products that are included in it. The calorie content of the seafood itself is 95 kcal per 100 g. In most cases the energy value salads with shrimp does not exceed 100 kcal per serving, as for options with the addition of vegetables. Much depends on the dressing: if sour cream is used, then the calorie content increases, and dietary options sauces made from lemon juice, vinegar are considered.
Video of delicious hot shrimp salads
Hot salads are very tasty and rich culinary creations. Thanks to heat treatment, all the aromas and tastes of the ingredients present are revealed more vividly. Delicious warm shrimp salads are different great benefit and nutritional value. Particularly striking culinary masterpieces are found in Asian cuisine, whose dishes are characterized by piquancy and rich taste. In the videos below, you will learn how to cook two hot shrimp salads. It will not take you much time and effort, but final result pleasantly surprise.
Thai lunch
With fried shrimp
Shrimps are small floating crustaceans 2-30 cm in size (depending on the species), distributed throughout the globe, in fresh water or in salt water. Shrimp meat is useful because it contains a lot of protein, calcium, phosphorus, iron, iodine, magnesium, copper, as well as B and PP vitamins. It also contains taurine, an amino acid that nourishes our blood vessels and muscles, which keeps them in good shape and helps maintain their elasticity.
Shrimps are very much appreciated by supporters of a healthy lifestyle, because they have almost no fat, and they contribute to a balanced work of the digestive tract, being easily absorbed in the body.
Best of all in salads, vegetables, herbs, fruits, rice, fish and other seafood help to reveal the taste of shrimp. They are usually seasoned with mayonnaise, vegetable oil or dressings made from unrefined olive oil. There are many options for shrimp salads, and preparing them is not at all difficult, as you will now see.
Shrimp salad - food preparation
If raw shrimp are bought for salad, they need to be boiled in water with salt, bay leaf, allspice, and peeled. In medium or large shrimp, the intestines, which usually accumulate sand, should be removed. It is carefully pulled out by cutting the shrimp. It should be remembered that when using unpeeled shrimp, about a third of their weight is waste.
Using ready-made for salad boiled shrimp, they are only pre-washed and cleaned (if they are not already cleaned).
The remaining components of the salad are prepared and cut according to his recipe.
Shrimp salad - the best recipes
Recipe 1: Caesar Salad with Prawns
The family of salads called "Caesar" is very extensive, and each hostess uses her own recipe. However, the main components of this dish - green salad, croutons and cheese durum varieties- usually remain unchanged. For Caesar salad with shrimp, it is better to use large prawns, king or tiger.
Ingredients:
1 kg of king prawns;
1 bunch of green lettuce;
1 pack of cherry tomatoes;
100 gr. hard cheese;
White bread for croutons
1 clove of garlic;
rast. oil for frying breadcrumbs
for refueling:
3 eggs;
2 tbsp. l. lemon juice;
1 tsp mustard;
1 clove of garlic;
100 ml of olive oil;
salt and pepper to taste
Cooking method:
1. Cut white bread into cubes and lightly dry it on a baking sheet.
2. After heating vegetable oil in a frying pan, put a clove of garlic, cut lengthwise, to give the garlic aroma to the oil. After boiling the oil, remove the garlic from the pan and fry our croutons.
3. Soak green salad in cold water for about an hour to keep it crispy longer, then dry gently with a paper towel.
4. Boil the shrimp.
5. Prepare salad dressing. After boiling the eggs, take the yolks and knead them with a fork, then mix them with lemon juice, mustard and chopped garlic clove. Add a little vegetable and, salt and pepper, mix well.
6. We clean the shrimp, rub the cheese on a fine grater, cut the cherry tomatoes in half.
7. Tearing the prepared green salad with your hands, put it on a dish, put tomatoes on it, shrimp on top of the tomatoes, and, sprinkling everything with croutons, pour dressing over the salad and sprinkle with grated cheese.
Recipe 2: Shrimp and Tomato Salad
This recipe is quite simple, although at the same time it is very original and not without sophistication. Shrimp salad with tomatoes is rich in vitamins and others useful material, it looks beautiful on the table and can become its real highlight.
Ingredients:
100 gr. shrimp;
3 tomatoes;
0.5 cloves of garlic;
40 gr. olive oil;
1 tsp honey;
1 st. l. lemon juice;
parsley, lettuce;
salt and black pepper to taste (preferably freshly ground)
Cooking method:
1. We clean raw shrimp from the shell.
2. We prepare the marinade for salad dressing. After washing and drying the greens, finely chop the parsley leaves. Grind the garlic and mix it in a bowl with a piece of parsley, honey, a little olive oil, lemon juice, salt and ground pepper. We mix everything well.
3. Cut the tomatoes into slices.
4. Put the lettuce leaves on a dish, put the shrimp on top, then the tomatoes, pour the dressing over the salad and sprinkle the remaining parsley on top.
Recipe 3: Shrimp and Avocado Salad
This salad, no doubt, can become a decoration even for a festive table. Shrimps and caviar make it rich in proteins, while avocado adds tenderness and makes it taste delicious.
Ingredients:
3 avocados;
400 gr. shrimp;
4 tbsp. l. salmon caviar;
1 st. l. lemon juice;
sunflower oil
salt and ground pepper to taste;
a couple of sprigs of dill;
a few lemon wedges to garnish the salad
Cooking method:
1. Prepare salad dressing sauce: mix vegetable oil (3 parts), lemon juice (1 part), season with pepper and salt.
2. Cut the avocado in half lengthwise, remove the seeds and cut out the pulp with a spoon (to get spherical pieces).
3. We take a transparent portioned dish, put the shrimp with avocado balls there, put a tablespoon of caviar on top and pour the sauce. Garnish with dill sprigs and thinly sliced lemon slices.
Recipe 4: Shrimp and Broccoli Salad
This salad perfectly combines delicate taste and color shades. It not only has a wonderful look and taste, but is also very useful, thanks to the abundance of such useful products like shrimp, broccoli, apples and pineapples.
Ingredients:
300 gr. broccoli (fresh or frozen);
400 gr. shrimp in shell;
2 apples;
several rings of canned pineapple;
100 gr. mayonnaise;
salt to taste.
Cooking method:
1. Boil broccoli. If the cabbage has large inflorescences, cut them in half, leave the small ones intact.
2. We lower the shrimp into boiling water, after 3 minutes we take it out, cool and clean.
3. After peeling the apples, cut them into small cubes.
4. Taking equally apples and pineapples, mix them with part of the cooked mayonnaise.
5. We spread apples with pineapples along the edge of the serving dish and pour mayonnaise, put broccoli inflorescences in the middle, which we also pour with mayonnaise, then beautifully lay shrimp on apples with pineapples.
Recipe 5: Shrimp and Mushroom Salad
This salad is popular on the east coast of Spain. The original combination of shrimp with mushrooms gives it an unusual taste, in addition, it is very fragrant and looks great on the table.
Ingredients:
500 gr. champignons;
12 shrimp (large);
2 eggs;
Bell pepper;
2 garlic cloves;
rast. butter;
vinegar;
salt to taste.
Cooking method:
1. We clean the shrimp boiled in salted water. Cut boiled eggs into 4 pieces. Wash mushrooms and cut not too finely. Sweet pepper cut into thin strips.
2. Grind the garlic and, frying it until golden brown, add the mushrooms, salt and simmer everything until tender. Then, in a small deep dish, lay out layers of shrimp, mushrooms (they should still be warm), sweet peppers. From above, in the form of a decoration, lay out boiled eggs and pour over with a mixture prepared from oil and vinegar.
Recipe 6: Shrimp and Egg Salad
Delicious salad, a real feast for gourmets! The combination of shrimp with fruit gives it tenderness, and the components laid out on lettuce leaves look very elegant on the table.
Ingredients:
100 gr. peeled shrimp;
4 eggs;
a small head of lettuce;
1 apple;
1 banana;
100 gr. mayonnaise;
5 gr. spicy curry powder;
3 art. l. lemon juice;
1 small bunch of parsley;
salt and white pepper to taste.
Cooking method:
1. Cut hard-boiled eggs into circles. We dismantle lettuce leaves. Having cut the apples into 4 parts (we do not peel the peel), we remove the core and seeds from them, then cut them in the form small cubes. Finely chop the banana. Rinse the cooked shrimp with water and pat dry. Then we take a dish and lay lettuce leaves on it, and on top - shrimp with egg mugs and fruit cubes.
2. Prepare the sauce by mixing mayonnaise with curry, lemon juice, salt and pepper. Pour them over the salad and sprinkle with herbs.
Recipe 7: Shrimp and Potato Salad
This salad not only tastes great, but is very satisfying thanks to mayonnaise, potatoes and eggs.
Ingredients:
1 kg of shrimp;
500 gr. potatoes;
a third of a glass of capers;
150 gr. mayonnaise;
5 boiled eggs;
parsley;
vinegar with salt to taste.
1. After washing the shrimp, cook them for about 15 minutes, but not in water, but in a small amount of vinegar and salt.
2. Cook the potatoes and, when it cools down, cut into small cubes.
3. Cut eggs into a salad bowl large slices, add capers with shrimp and 2 tablespoons of mayonnaise. After mixing everything, pour the rest of the mayonnaise on top and decorate with parsley.
Recipe 8: Shrimp and Green Pea Salad
Incredibly bright and beautiful salad! Shrimps in it are very well combined with rice, onions, eggs, green peas and salad, so this dish is also very tasty.
Ingredients:
600 gr. shrimp;
3 art. l. rice
2 onions;
100 gr. green peas;
3 eggs;
50 gr. green salad;
100 gr. soy sauce;
parsley or dill;
salt to taste.
Cooking method:
1. Boil shrimp, clean and finely chop.
2. After boiling the rice in salted water, we wash it and cool it.
3. Finely chopped onion, lower it for a couple of minutes in boiling water, then cool.
4. egg whites finely chop, rub the yolks with soy sauce.
5. Mix everything, add green pea with salt, decorate with herbs.
Recipe 9: Shrimp, Tomato and Canned Corn Salad
Due to its bright attractive appearance and wonderful taste, this salad will be quite appropriate even on holiday table. A small amount of garlic gives it a slight piquancy, and the combination of shrimp with tomatoes, corn, sweet peppers and herbs makes it unique.
Ingredients:
100 gr. canned corn;
1 onion;
200 gr. shrimp;
3 art. l. green onions (chopped);
2 tomatoes;
1 sweet red pepper;
50 gr. wine vinegar with olive oil;
2 garlic cloves;
1 st. l. lemon juice;
small bunch of parsley.
Cooking method:
1. We clean the shrimp. Cut the onion into thin rings, cut the peeled tomatoes into small cubes. We chop green onions. Peel the seeds from the pepper, finely chop it. Mix all prepared ingredients with corn in a salad bowl.
2. Mix vinegar with oil, lemon juice and crushed garlic. Pour dressing over salad and stir. Decorate the salad with parsley.
The salad will have a richer and brighter taste if you buy raw vegetables for its preparation. unpeeled shrimp which are then to be welded.
How long should you cook shrimp? Experienced chefs it is advised to cook them until they, becoming bright orange, float to the surface of the water. This may take up to 5 minutes. Shrimp should not be overcooked so that their meat does not become tough.
To make it easier to remove the shrimp meat from the shell, they should be removed hot from the broth and placed in cold water for a few seconds.
But if, after boiling for half an hour, leave the shrimp in the water with spices in which they were boiled, then they will be more juicy and tasty.
