What to make from unsweetened yogurt. What can you make from expired yogurt?

What you will need:

sifted flour - 0.45 kg;
yogurt (natural) - glass;
butter (not spread) - 0.075 kg;
egg - 1 pc.;
baking powder - 0.015 kg;
cane sugar - 0.005 kg.

What to do:

Place flour, baking powder and salt in one bowl.
Add butter to them and chop with a knife.
Pour in yogurt, knead the dough. Make a thin layer out of it.
Using the shape you like best, cut out the cookie dough from the layer.
Brush the resulting pieces with beaten egg.
Finally, sprinkle with granulated sugar.
Preparation: Preheat the oven to 170°C and bake for a quarter of an hour.

Yogurt cupcakes

What you will need:

sifted flour - 0.045 kg;
butter (not spread) - 0.04 kg;
any fruit yogurt - half a glass;
eggs - 2 pcs.;
sugar - glass;
baking powder - 0.005 kg;
raisins - 0.095 kg.

What to do:

Grind the butter thoroughly with sugar and chicken eggs. Add salt.
Gradually add wheat flour and baking powder. Mix all ingredients thoroughly with a mixer.
Take any of your favorites fruit yogurt, pour it into the dough, mix well until smooth.
Add raisins pre-soaked in distilled water, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but cognac will give the cupcakes a refined taste.
Fill pre-prepared portioned muffin tins, greased with refined oil, with dough. Place the molds on a frying sheet and place in an oven preheated to 180°C.
Cook the muffins until golden brown.

Yogurt meringues

What you will need:

egg whites - 7 pcs.;
the finest sugar - 0.4 kg;
salt;
vanilla - stick;
cream 38% - 0.2 l;
yogurt - 0.2 l;
peaches - 4 pcs.;
pink petals- taste.

What to do:

Take 6 egg whites and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda, until hard peaks form.
Transfer to a prepared baking sheet lined with parchment in the form of two round cakes.
Bake in the oven at 120°C for exactly one hour.
To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
1 egg white beat with a mixer with the remaining granulated sugar.
Disassemble the pink buds. Coat petal by petal with beaten egg white. It is more convenient to do this with a brush. After the petal is coated, dip it in granulated sugar and carefully place a frying sheet lined with parchment. Place the petals in the oven. Keep there for 5 minutes at 120°C.
Wash the peaches. Eliminate the pit. Cut into slices.
Coat both meringues with cream. Place half of the peaches on it. Cover with second meringue. Coat with cream and add peaches. Place the baked petals on the surface.

Yogurt pudding

What you will need:

natural yogurt - 0.5 l;
condensed milk - 0.38 l;
butter or any spread.

What to do:

Take any yogurt that you like best, a can of condensed milk, and combine in one container. To stir thoroughly.
Transfer to a greased, parchment-lined baking pan.
Cook in the oven at 160°C until the top turns golden brown.
Remove the pudding from oven, cool, move to the refrigerator.

The recipe for this baking can be supplemented, if desired, with finely chopped prunes, grated coconut or any fruit.

Yogurt soufflé with peaches

What you will need:

For the crust:

potato starch - 0.05 kg;
flour - 0.05 kg;
dough baking powder - 0.008 kg;
sugar - 0.1 kg;
vanillin - 0.005 kg;
eggs - 2 pcs.

For the soufflé:

egg white;
gelatin - 0.02 kg;
peach yogurt - 0.4 kg;
canned peaches - 1 jar;
sugar - 0.05 kg;
whipping cream (35-38%) - 0.2 l;
peach juice (from a can) - 0.1 l.

Jelly decor:

instant gelatin - 0.01 kg;
multivitamin juice - 0.4 l;
coconut flakes.

What to do:

Preheat the oven to 180°C.
Take a detachable round mold. Coat it with margarine. Remove the yogurt from the refrigerator in advance so that it can take room temperature.
Sift the flour. Mix it with potato starch. Add baking powder to them and sift again.
Break the eggs into a separate bowl. Add sugar and vanilla. Beat with a mixer until white foam.
Gently combine with flour and transfer the dough to a baking pan. Prepare a medium-thick cake.
Dissolve gelatin in highly heated juice, stirring constantly.
Mix yogurt with sugar.
Wait until the juice with gelatin cools completely, pour it in a thin stream into the yogurt. Place the mixture in the refrigerator for a short time.
Remove the peaches from the jar and allow the remaining juice to drain. Cut into medium sized cubes.
Using a mixer, beat the cream into a thick, stable foam.
Separately, beat the egg white with a couple of drops of lemon juice until fluffy.
When the yogurt begins to set, remove it from the refrigerator. Take a mixer and beat it at medium speed so that there are no lumps.
Next, continuously stirring the yogurt, add whipped cream. Then, again, stirring continuously, add the beaten egg white. Finally, add the peaches.
Ready cake place on a dish, surround it with a baking dish ring, and close the latch.
Carefully move the cream onto the surface of the cake and smooth it out.
Place the cake in the refrigerator for 4 hours.
Prepare sauce from juice. Heat the juice until it is very hot, but not boiling. Dissolve gelatin in it and cool.
Pour the sauce onto the surface of the cake.
Move ready cake in the refrigerator overnight.

You can decorate with coconut shavings and fruits.

Yogurt buns

What you will need:

instant yeast - 0.011 kg;
wheat flour - 0.33 kg;
sea salt - 0.003 kg;
warm water - 0.1 l;
honey - 0.015 kg;
natural yogurt - 0.13 l;
refined vegetable oil - 0.035 l;
egg - 1 pc.;
sesame.

What to do:

IN hot water dilute honey Stir in yogurt.
Place all ingredients in the bread machine vat. Pour the yogurt mixture and oil into it. Prepare the dough using the “Dumplings” mode.
Place the dough on a floured work surface. Form into a ball. Cover it with a towel. Move to a warm place for half an hour.
Knead the risen dough. Portion it into 8 equal parts.
Mold round buns or you can (as you prefer) give them the shape of pies.
Place the buns in a low-sided baking pan lined with parchment paper. Leave to proof for half an hour.
Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.

Sweet pie with strawberry yogurt (video)

Once again your table has been replenished with new delicious new products. Continue to please your family and friends, they will answer you the same - love and warmth. And the new items on your table will never run out, at least as long as the flight of imagination is not limited by anything.

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Mannik on yogurt

If you're looking for a way to make baked goods with expired yogurt, try this richly flavored cupcake. Thanks to the interaction of the acid of yogurt with baking powder, the baked goods are very light, but at the same time dense.

Ingredients:

ground almonds - 45 g;
flour - 125 g;
semolina - 115 g;
butter - 95 g;
sugar - 135 g;
- 230 ml;
eggs - 3 pcs.;
zest of 2 oranges;
baking powder - 5 g.

Preparation

The preparation scheme is similar to an ordinary sponge cake, the only difference is the proportions. Turn soft butter and sugar into cream, add the yolks to it, and after beating again, add the zest. Start alternately adding semolina and flour with baking powder to the oil mixture, pour in yogurt. Separately, turn the egg whites into foam. Carefully mix the foam with ready-made dough and distribute in the form. Bake for 40 minutes at 180.

Baking yogurt cookies - recipe

Ingredients:

butter - 55 g;
sugar - 85 g;
- 75 g;
egg - 1 pc.;
yogurt - 75 ml;
flour - 155 g;
a pinch of baking powder;
a handful of chocolate chips.

Preparation

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients together with the egg until you get a homogeneous mixture. Pour yogurt into it, continuing to whisk. Add the pre-prepared flour mixture and, carefully mixing the ingredients, form them into balls, place on a baking sheet and add chocolate chips.

Yogurt cookies are baked at 180 degrees for 10 minutes.

Ingredients:

Preparation

Whisk the first four ingredients together until you get a fluffy white mixture. Without stopping the mixer, start pouring in portions olive oil. Mix the remaining dry ingredients separately. Add portions of the dry mixture to the liquids and beat until you get homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. The finished cake can be coated with glaze after cooling.

I continue to experiment with new products from Oursson. This time I made chocolate yogurt and made it into a mega chocolate cupcake. Cm. step by step description.

I continue to experiment with new products from Oursson, which has released dry mixes and starter cultures for making various yoghurts, as well as fermented baked milk, matsoni, kefir and even cottage cheese! This time I made chocolate yogurt and made the most delicate muffins from it. See step-by-step description.

1. In a bowl, beat eggs with sugar, add melted butter, yogurt and mix, add semolina, baking powder and salt and mix. Line a rectangular shape (25*35 cm) with parchment and pour out our mixture. Bake at 180 degrees for 30 minutes. 2. 5 minutes before the end of cooking, prepare the syrup; we need hot syrup. 3. To prepare it in a saucepan...

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1. Fragrant cakes with wild raspberries and whipped light cream. 2. Make a sponge cake. Whisk the yolks with the yogurt, add sugar and beat everything well. Combine the flour with baking powder and sift into the mixture one spoon at a time. 3. Connect with a whisk. Take a mold, line it with baking paper and pour in the dough. Place in the oven for 15 minutes at t-180...

Very tasty, soft and aromatic muffins that cook very quickly!!! This is a great snack that you can take with you to work, drink tea with colleagues, and take your child to school! Or take it with you on a long walk to the park!!! 1. Using a blender or fork, chop 2 1/2 bananas, and cut the remaining 1/2 banana into slices...

I suggest making a fragrant and airy yeast pie with canned peaches. See step-by-step description.

Let's prepare the base. 1. To do this, mix eggs with sugar, yogurt. Pour in melted butter, mix. Add sifted flour with baking powder, add flakes and knead soft elastic dough, at the very end of kneading, add vegetable oil and mix it well into the dough. 2. You may need more or less flour - it is important that the dough is elastic...

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A simple cake recipe, the taste of which can be adjusted depending on what kind of yogurt you add.

A very tender and flavorful cake that is quickly prepared. A “lifesaver” recipe for busy housewives. Beat the egg into a bowl, add flour, butter, sugar. Mix. Add soda to the yogurt, simmer, add to the dough, mix. Enter coconut flakes and raspberries, mix gently. Grease the molds with oil, arrange...

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spread springform margarine (butter) Start preheating the oven to 180 degrees Yogurt, vegetable oil, sugar, flour, baking powder, eggs and lemon zest mix well with a mixer until smooth Pour the batter into the pan Bake for about 1 hour and 15 minutes until golden brown. If it browns faster than it is ready, cover...

Add an entry to the quote book :)

Sometimes even very attentive housewives may have some product lying around in the refrigerator, and it may completely unexpectedly expire. Of course, most often such food should be thrown away, and in the future we should try to conduct a more thorough audit of existing supplies. But dairy products It’s quite possible to put it into action, especially if the deadline expired just a few days ago. And today we will talk about what to cook from drinking yogurt, but a little expired.

Fluffy and sweet pancakes

Drinking sweet yogurt may well become a wonderful basis for very tasty and fluffy pancakes. Yes, and you can save on sugar. For a liter of yogurt you need to use a couple chicken eggs, a couple of teaspoons of baking powder and some flour (depending on the desired thickness of the dough).

Pour the yogurt into a suitable sized bowl, add the eggs and baking powder. Sift flour into a bowl and stir. You should have the consistency of fairly thick sour cream.

Place a frying pan with vegetable oil on medium heat. Heat it thoroughly, spoon out the prepared dough and fry the pancakes on both sides until nicely golden.

Delicious and very simple cupcakes

Yogurt that is slightly past its expiration date can be used to make very delicious cupcakes. To create such a dish, you need to stock up on a glass of yogurt, a glass of semolina, a couple of chicken eggs and some sugar, depending on your taste preferences. Also use a teaspoon of baking powder, raisins, lemon zest, nuts, candied fruits - whatever you have on hand. Some housewives successfully use chocolate pieces and cocoa powder.

Combine yogurt with semolina and leave for half an hour for the cereal to swell. Add baking powder to the resulting mixture, add sugar and add the selected additional ingredients. Beat in the eggs, mix well. Spoon the batter into the muffin tins (to about halfway) and place in the oven preheated to one hundred and eighty degrees. Cook for twenty to thirty minutes.

Drinkable yoghurt pie

To prepare this version of the dish, yoghurt with a neutral taste, for example, classic Activia, is suitable. In addition to a bottle of yogurt (180 ml) you will need one hundred and sixty-five grams wheat flour, a tablespoon of starch, a couple of chicken eggs, two hundred grams of sugar, two hundred grams of dried apricots and a bag vanilla sugar. Also use half a teaspoon of soda, a quarter teaspoon of salt, the zest of one orange, one hundred and twenty milliliters of vegetable oil.

Scald the dried apricots with boiling water, rinse them and drain them in a colander. Then chop it into small pieces. Wash the orange under hot water using a brush. Pat the fruit dry and grate the zest on a fine grater.
Sift the flour, combine it with salt, soda and starch. Add baking powder to the resulting mixture and mix all prepared ingredients.

Add dried apricots to the bulk ingredients orange zest, then stir again. True, some housewives recommend rolling dried apricots separately in small quantity flour, then add to the already prepared dough. This way the dried fruit can spread more evenly throughout the cake.

In a separate bowl, combine yogurt with eggs, vanilla sugar and vegetable oil. Mix these ingredients until you have enough homogeneous mass. Then add sugar to these ingredients and mix thoroughly again. The sugar should dissolve.

Take a suitable baking dish. Place baking paper on its bottom and apply a thin layer of vegetable oil. It is best to prepare this pie in a mold with a diameter of twenty centimeters.

Pour the finished dough inside the baking dish and send the future pie into the oven so that it bakes at one hundred and eighty degrees for forty to forty-five minutes. To assess the readiness of a dish, pierce it with a toothpick. It should come out of the dough completely dry, without any particles.

Remove the prepared pie from the pan and cool. It can be decorated depending on your capabilities and imagination - with syrup and powdered sugar, as well as coconut shavings, etc.

Another pie option

To prepare such a dish, readers of Popular Health need to use a glass of yogurt, a glass of sugar (or less, depending on the sweetness of the yogurt), a glass of semolina and three-quarters of a glass of flour. Also stock up on three eggs, a packet of baking powder (twenty grams), one hundred and fifty grams of margarine or butter, some salt and a packet of vanilla sugar.

To begin, beat the eggs into a convenient bowl, add sugar and salt to them, and vanilla sugar. Beat the resulting mixture thoroughly until the sugar dissolves.

Then add semolina with yogurt into the egg mixture and pour in melted margarine (or butter). Stir well and leave until the semolina swells. This will take you about forty-five to sixty minutes.

Grease the baking dish butter, sprinkle with some flour. Send the dough into it and cook the manna at a temperature of one hundred and eighty degrees for about forty to forty-five minutes. Use a match to check readiness.