Chicken thighs in a slow cooker with rice. Chicken legs with rice and prunes in a slow cooker: the perfect lunch Chicken thighs with rice in a slow cooker

For almost every person, chicken is one of the most affordable foods. You can cook many different dishes from it. And if the house also has a slow cooker, then there are even more opportunities for culinary creativity.

Even simple chicken thighs can be turned into a delicious delicacy using a simple slow cooker.

How to choose and cut thighs?

When buying chicken thighs, be sure to look for any damage on them. If there are, then they are not worth buying. You should not buy white meat either - the light color literally screams that the product has been processed with chemicals. Quality meat should have a pink tint.

When the meat has already been bought, you can start cutting it. It is much more profitable to buy not separate legs and chicken fillets, but a whole bird and butcher it at home. All "waste" can then be used to make broth or jelly.

The thighs themselves are cut very simply. First of all, the meat, of course, must be washed under water. After that, the flesh must be cut off from the inside of the thigh, exposing the bones. The result should be a completely bare bone and boneless meat. Bones can also be put into soup, and various dishes can be prepared from fillets.

Subtleties of cooking

To cook thighs deliciously in a slow cooker, you do not have to make a lot of effort. The meat is cooked in just half an hour and it turns out delicious. The main thing is to be able to organize the process.

The first thing to do is to rinse the meat well, after which it can simply be boiled or marinated so that it turns out to be both tender and juicy, as well as unusually fragrant. To do this, you can use completely different seasonings or spices.

Cooking time depends on the cooking method. So, for example, in order to bake meat, only half an hour will be enough, but in order to put it out, you need to set the timer for a whole hour. It takes 50 minutes to steam thighs.

In addition, it must be remembered that, no matter what function is selected, in such a miracle of technology, the meat will not be able to burn, since this device “will not allow” this.

Recipes

There are many options for how to prepare such a product. The thighs will go well with rice, and with sour cream, and with zucchini, as well as with any other products. Therefore, it is worth considering the most popular recipes step by step. They are a great source of inspiration for beginner cooks.

Chef's Chicken Thighs

Classic meat according to a recipe from a British chef must be cooked in the oven. However, even in a slow cooker, the meat will turn out to be very juicy and fragrant.

Required components:

5 chicken thighs;
2 large onions;
1 celery root;
2 large carrots;
1 head of garlic;
a pinch of coarse salt;
a pinch of black pepper;
a pinch of thyme;
a pinch of rosemary;
1 small lemon;
40 ml of olive oil;
1 bay leaf.

Step by step recipe

First you need to prepare the meat.
Then you can do the vegetables. They need to be peeled and then cut into very large pieces. Garlic can not even be peeled, but only washed thoroughly.
After that, vegetables need to be put in a slow cooker and pour olive oil. Then everything must be mixed well.
In the meantime, you can prepare the chicken thighs. They must be salted and peppered, and also smeared with olive oil. Next, they need to be shifted to the vegetables, and between them spread the lemon slices. Sprinkle everything on top with cooked herbs.
After that, you need to press the "Baking" button, and also set the timer for 65 minutes. When half the time has passed, you can turn the meat over to the other side.
Ready-made thighs can be served on a beautiful plate with your favorite side dish.

Chicken thighs baked with honey

To prepare such a dish, you will need the following components:

a pinch of spices;
5 chilled thighs;
1 st. l. liquid honey;
1 st. l. sunflower oil;
2 tbsp. l. butter.

Step by step recipe

First you need to prepare the meat, that is, rinse the chicken thighs well. Then he must be allowed to dry, and then sprinkled with spices.
In a separate bowl, you need to prepare a marinade of black pepper, honey and salt. After that, the meat should be rubbed with this mixture and put in the refrigerator for a while.
When it marinates, you can put the meat in a slow cooker, before that, lubricating the bottom with sunflower oil. From above it is necessary to grease the thighs with butter. Then turn on the “Baking” button and set the timer for 50 minutes.
After cooking, you can start tasting.

Braised chicken with rice

This dish will serve as a great lunch and a hearty dinner. Required components:

300 gr. long rice;
1 large carrot;
1 large onion;
1.2 liters of clean water;
5 chicken thighs;
a little seasoning.

Step by step recipe

First, the meat must be prepared, then it must be rubbed with salt and spices. After that, the thighs should be allowed to marinate for 30 minutes.
Next, they need to be transferred to the multicooker bowl and fry for 17 minutes in the “Frying” mode, while gradually turning over. Then you need to put chopped vegetables on the fried thighs and simmer everything together for 7 minutes.
Then you can add rice, all the prepared spices and clean water, then mix and cook for another 25 minutes by pressing the "Pilaf" button.
After cooking, you need to let the dish brew a little more, and then serve it on the table.

Chicken in sour cream sauce

Such a simple combination will make the meat tender and juicy in taste.

Required components:

120 gr. thick sour cream;
a pinch of your favorite spices;
a few cloves of garlic;
5 chicken thighs.

Step by step recipe

The first thing to do is prepare the chicken meat. Then it needs to be rubbed with spices and coarse salt, after which everything must be put in a slow cooker.
After that, it is necessary to combine finely chopped garlic with thick sour cream and pour the meat with this mixture.
Next, you need to press the "Extinguishing" button and turn on the timer for an hour and a half.
After this time, you can serve the finished thighs along with a delicious side dish.

For a couple

Chicken is a very healthy product that can even be included in the diet menu. This is especially true for steamed white meat. Required components:

500 gr. hen;
½ lemon;
a pinch of salt;
a pinch of chicken seasoning

Step by step recipe

The meat must be washed and mixed in seasoning with salt, and grated with lemon. Then you need to put it in a cold place for 2-3 hours and let it brew.
After this time, it is necessary to pour water into the multicooker bowl and put the thighs on a special grill. After that, everything must be cooked for 50 minutes. This dish goes well with any side dish.

Stewed with vegetables

Chicken meat goes well with various vegetables: with mushrooms, and with cabbage, and with eggplant. Required components:

1 large onion;
1 large carrot;
600 gr. hips;
1 bell pepper;
a pinch of spices;
bunch of greens.

Step by step recipe

First you need to clean the vegetables, and then chop them. Onions should be cut into half rings, carrots should be grated on the largest grater, and peppers should be cut into strips.
After that, the meat must be rolled in seasonings and transferred to a slow cooker. Put chopped vegetables on top, then pour everything with clean water and turn on the “Soup” button, and set the timer for 60 minutes.
When everything is ready, you can start tasting.

Chicken with cherry plum

Very appetizing are chicken thighs with soy sauce, as well as with a sour-tasting cherry plum. To make the meat more tender and fragrant after cooking, it should first be marinated. Required components:

500 gr. chicken thighs;
7-9 pcs. cherry plums;
20 gr. dried pomegranate;
1 st. l. liquid honey;
3 art. l. sunflower oil;
3 art. l. soy sauce;
120 gr. hard cheese;
a few cloves of garlic;
a pinch of black pepper;
a pinch of salt;
20 gr. chopped parsley.

Step by step recipe

The first thing to do is to wash the meat well, and then marinate it. To do this, combine the following ingredients in a large container: liquid honey, soy sauce, pomegranate, ground pepper, sunflower oil, and salt. In addition, do not forget about garlic, because it will add piquancy to the meat. When everything is mixed, you can transfer the thighs to the mixture and mix everything well.
After that, the dishes should be put in the refrigerator for several hours. If desired, you can cover everything with a transparent film.
When the thighs are well nourished with this marinade, they must be transferred to a slow cooker, after lubricating it with sunflower oil.
Between them you need to lay out the cut halves of the cherry plum. You can pour the remaining sauce on top, as well as sprinkle with grated hard cheese.
After that, you can turn on the "Baking" button and set the timer for 45-55 minutes.
Ready thighs can be served sprinkled with finely chopped parsley on top.

Chicken delicacy with eggplant

Thighs taste interesting enough when cooked with a sauce made from vegetables. Such a dish is suitable even for those who follow their figure. Required components:

500 gr. chicken thighs;
1 large eggplant;
1 large onion;
1 Bulgarian red pepper;
1 head of garlic;
2 tbsp. l. wheat flour;
250 ml vegetable refined oil;
a pinch of salt;
a pinch of pepper;
bunch of greens.

Step by step recipe

The prepared meat must be fried for 7 minutes on both sides by turning on the “Frying” button on the multicooker. Before that, it must be mixed in spices.
After that, they need to be laid out on a flat plate, and in the oil that remains, it is necessary to put the onion cut into half rings, as well as finely chopped garlic. Fry them for 3 minutes, after which you need to add chopped pepper and eggplant.
All vegetables must be stewed for 20 minutes, then wheat flour and heavy cream can be added to them. The gravy should be boiled until it thickens.
Then put the meat into this mixture and turn on the "Extinguishing" mode for 30 minutes. When serving, a fragrant dish can be sprinkled with finely chopped herbs.

Chicken thighs with mushrooms in a slow cooker

Everyone will like this combination of products. Plus, it's very easy to prepare. Required components:

600 gr. chicken meat;
1 large bell pepper;
1 large onion;
1 large carrot;
20 gr. potato starch;
3 art. l. butter;
1.5 st. fresh milk;
250 gr. champignons;
a pinch of pepper;
a pinch of salt.

Step by step recipe

Chicken thighs must be washed and fried in butter in a slow cooker (each side for 2-3 minutes), while turning on the "Frying" mode.
After that, you need to cut the mushrooms into squares, onions - into half rings, and grate the carrots on a coarse grater. All this must be shifted to the meat and fry together for another 6 minutes.
Then you need to fill in the bell pepper cut into strips, add salt and pepper, and then turn on the “Extinguishing” button for 8 minutes.
Next, you need to add fresh milk and simmer for another 35 minutes.
After this time, the thighs can be removed from the multicooker and put on a flat plate.
Pour the starch diluted in water into the milk sauce and cook everything until the mixture thickens. Then this mixture should be poured over the meat and served hot.

Jamaican chicken thigh recipe

For such an interesting delicacy, you will need the following components:

600 gr. chicken meat;
300 gr. pineapple
650 gr. sweet potato;
3 art. l. vegetable oil;
1 st. l. cinnamon;
4 tbsp. l. brown sugar;
60 gr. fresh ginger;
a pinch of allspice;
a pinch of nutmeg;
a pinch of pepper;
a pinch of salt;
a few sprigs of thyme;
a bunch of green onions;
3 art. l. soy sauce;
1 head of garlic;
2 tbsp. l. lime juice;
2 jalapeno peppers.

Step by step recipe

The first thing to do is marinate the chicken. To do this, prepare the marinade. In a blender, you need to chop the ginger, onion, garlic and jalapeno pepper. To them you need to add all the other components, except sweet potato, pineapple and thyme. When everything is mixed, you need to put the chicken in the refrigerator for 2-3 hours.
In the meantime, you can cut the pineapple and sweet potato into small cubes. After that, you need to put them in a slow cooker, lubricating it with oil. Top with thighs and thyme.
Next, you need to turn on the "Baking" mode and set the timer for 45-55 minutes. This dish is best served hot.

What to serve with?

Chicken thighs go well with many foods. So, for example, they can be served with side dishes such as mashed potatoes or french fries. Buckwheat or rice porridge is perfect. If you need to cook a quick snack, you can cook pasta or spaghetti.

And for those who follow their figure, you can cook a vegetable salad or just stew peppers, tomatoes and other favorite foods. Also, when serving, be sure to add greens.

Chicken thighs in a slow cooker are cheap, tasty and simple. And so that you don’t get tired of the same dish, you should use different recipes for inspiration.

You will learn how to deliciously bake chicken thighs in a slow cooker in the next video.

Cooking a quick and tasty meal for the whole family is the dream of any housewife. Chicken with rice in a slow cooker is ideal. The recipe is simple, the ingredients are available.

Chicken meat goes well with rice and vegetables. Pilaf, casseroles, soups are prepared in this way. Rice is used to choose from - steamed, wild, brown. At will, the food is prepared dietary or spicy, with spices. The classic cooking option is steamed.

Chicken with rice in a slow cooker - a simple steamed recipe

Thousands of delicious dishes are prepared in the multicooker. Chicken and rice is no exception. It will take a little time to prepare. You can cook in any model of multicooker. All you need is a steam rack.

Ingredients:

chicken fillet - 400 gr.;
tomatoes - 2 pcs. (about 200 gr.);
70-100 gr. hard cheese;
1 tsp seasonings for chicken;
2 multi-cups of long-grain rice;
0.5 l of cold water;
salt - to taste.

How to cook step by step:

Rinse the chilled chicken fillet. Pat dry with paper towels. Do you have frozen meat? Soak it in warm water for a while, then pat it dry with a paper towel.
Cut the meat into steak pieces. The thickness of the portioned piece is about 2 cm.
Sprinkle chicken seasonings, salt on the meat. Use finely ground salt, about 1 teaspoon is required.
Rub the spices into the meat with your hands for a couple of seconds.
Arrange the pieces on the steamer rack in a single layer. Between the meat should be free holes for the passage of steam.
Cut the tomatoes into circles. Spread over fillets.
Pour the washed long-grain rice into the bowl of the multicooker - 320 grams. Do you have parboiled rice? Get it for the recipe. Even brown or brown rice will do.
Pour the cereal with cold water. Sprinkle half a teaspoon of salt. Stir.
Place the meat rack on top. Close the lid.
Turn on the "Rice" mode for 40 minutes. Does your model not have this feature? Use the Cereals program.
After the cooking time, open the lid. Lazy rice is ready. Sprinkle grated cheese over meat and tomatoes. It will melt immediately on hot food. The dish can be laid out on plates. The best addition to chicken and rice is sliced fresh spicy greens. Or chop vegetables for a salad.

Do you love adding garlic to your cooking? Grind a couple of cloves, sauté in oil. Add to cereal. Garlic rice will be perfectly stewed, it will be crumbly. And the appetizing sweet and spicy aroma of a hot treat will spread through the kitchen!

Delicious Chicken with Rice and Vegetables - Recipe for Redmond

A delicious and healthy dish is rice with vegetables and chicken. With canned peas and corn, the food turns out to be super healthy, vitamin. This recipe uses chicken thighs. Do you have chicken breast? Feel free to let it cook.

Products:

chicken thighs - 700 gr.;
steamed rice - 320 gr.;
bell pepper - 1 pc.;
1 tomato;
1 head of onion;
2 small carrots;
clove of garlic;
100 gr. canned peas and corn;
to taste salt;
0.5 tsp freshly ground hot pepper;
500-550 ml of hot water;
1 st. l. vegetable oil.

How to cook:

Rinse the thighs of the bird, dry from moisture. Cut off the skin, fat. Sprinkle with a teaspoon of salt and ground pepper. Rub the spices into the meat with your hands. It is not recommended to pour a lot of spices into this dish. So the main taste will remain the taste of vegetables with chicken. And rice will complement the combination as a side dish.
Peel and rinse all vegetables. Chop the onion and garlic finely with a knife.
Cut carrots into strips or sticks. Pepper cubes.
Slice the tomato with the skin on. Would you like to replace a fresh tomato with tomato paste? Great, take 1 teaspoon of pasta or tomato puree.
Turn the multicooker on the frying mode. Pour in some vegetable oil. Wait a couple of minutes. Spread chicken thighs in oil. Fry for 5 minutes on each side. Lay the meat out on a plate.
And drop the vegetable slices into the oil. Saute, stirring, 3 minutes.
Rinse rice several times. This will remove excess starch, the grains in the finished dish will not stick together.
Mix cereal with vegetables. Lay the chicken on top. Fill with hot water. Sprinkle salt - 2 teaspoons. Cook on Rice or Cereals for 35 minutes.

When the stewing time is over, take the chicken out. And add canned peas, corn (without brine) to rice with vegetables. Stir. Serve immediately while the dish is hot.

Don't have canned vegetables but fresh sweet peas and corn? Saute them along with the rest of the vegetables. Everything else is prescription.

How to cook rice with chicken and zucchini in a slow cooker: a diet recipe

To your attention is a delicious casserole with rice, zucchini and chicken. Preparing simply - in the baking mode of the Polaris multicooker. But another model of kitchen appliances will do. For example, Panasonic. Cooking won't take long.

A plus of the recipe is that you can use rice left over from the previous day's side dish.

Ingredients:

cereals - 150 gr.;
hard cheese - 100-120 gr.;
400 gr. chicken breast;
1 egg yolk;
2 tbsp. l. sour cream;
1 head of onion;
200 gr. squash;
salt - to taste;
sunflower oil - 1 tbsp. l.;
parsley greens - a bunch.

Cooking:

Pour boiling water over rice. Leave for 20 minutes. Rinse. Do you have boiled cereal from the side dish? Take it, then you need about 300 grams of boiled rice.
Cut the meat off the chicken breast. Rinse, dry. Chop finer, or crank in a meat grinder for minced meat.
Chop the onion into cubes.
Clean the zucchini. Grate through a large grater. Squeeze out the juice.
Grind the cheese through a grater.
In one bowl, mix rice, meat, onion, zucchini. Add a pinch of cheese, yolk, sour cream. Sprinkle salt. Stir.
Lubricate the multicooker bowl with oil. Lay out the food mix. Sprinkle the remaining cheese on top.
Cook in the "Baking" mode for 40 minutes. Before serving, crumble chopped parsley over the casserole.

Rice baked with chicken and vegetables is a diet food. Suitable for baby and medical nutrition. It is permissible to replace hard cheese to taste with creamy, processed or cottage cheese.

Chicken in a slow cooker with rice and cabbage

Do you like to surprise yourself and your family with delicious vegetable dishes? Right now. Choose from a variety of vegetables. Add chicken and rice. It remains only to put out in a slow cooker. Does your household have a pressure cooker? Cooking will be faster.

Ingredients:

900 gr. birds;
80-90 gr. onion;
100 gr. carrots;
350 gr. white cabbage;
fresh champignons - 160 gr.;
rice groats - 250 gr.;
salt - 12 gr.;
sunflower oil - 35 ml;
dry Italian herbs - to taste;
fresh dill - a bunch.

How to cook step by step:

Clean and rinse your chosen vegetables. Dice the onion, chop the carrots, chop the cabbage.
Prepare a dish with a whole chicken. Wash it, cut into pieces. Weigh. Should be about 900 grams.
Pour sunflower oil into the multicooker bowl. Lay out the bird pieces. Place vegetable slices on top.
After washing, chop the mushrooms into slices. Send to the rest of the ingredients.
Salt. Turn on the technique to the "Frying" mode, time 10 minutes. Click Start. Do not close the unit cover.
After 10 minutes, add the washed rice. Stir. Pour in 400 ml of hot water. Season with Italian herbs.
Close the lid. Cook in the "Cooking" program for 25 minutes. Arrange the hot dish on plates, garnish with fresh chopped dill.

Love spices? Make rice with chicken and turmeric. Or use natural Imeretian saffron. The spice should be brewed with boiling water (for a couple of pinches of spice, 2-3 tablespoons of boiling water). Then mix with washed cereals until stewing. And after cooking, the grains of the cereal will acquire a golden-orange hue. A similar color will turn out with curry. But the taste will noticeably change to a sharper one.

How to cook chicken and rice soup

Recipes for a slow cooker is an excellent cookbook for a young housewife. Many simple recipes for just one kitchen unit. And chicken soup with rice can turn into a pickle according to your desire. One has only to replace the cereal with pearl barley and add sliced pickled cucumber.

Ingredients

Servings: - + 3

Chicken thighs in a slow cooker are a delicacy that comes out appetizing and juicy, while labor costs are minimal. You can cook them in their pure form, with the addition of various sauces or immediately with the addition of a side dish in the form of cereals or vegetables. If you need the most dietary food, thighs can be steamed.

How to cook chicken thighs in a slow cooker?

Dishes from chicken thighs in a slow cooker amaze with their incredible taste and ease of preparation.

Chicken thighs in a slow cooker will be tastier and more aromatic if they are pre-marinated.
You can cook thighs in a slow cooker using the "Baking" or "Stew" program.
If you need to reduce the calorie content of the dish, you can first remove the skin from the thighs.
To save time, thighs can be immediately cooked with a side dish of vegetables or cereals.

Even the busiest housewife can put out chicken thighs in a slow cooker. The meat will turn out especially tasty if it is pre-marinated in a mixture of soy sauce, honey, oil, ginger and dry garlic. It is better that the thighs are marinated in the cold for 2 hours, but if time permits, you can leave them overnight, it will only taste better.

Ingredients:

chicken thighs - 1 kg;
fresh ginger - 50 g;
soy sauce - 2 tbsp. spoons;
honey - 1 tbsp. a spoon;
oil - 1 tbsp. a spoon;
dry garlic - 1 teaspoon.

Cooking

Ginger is rubbed on a fine grater, and then the juice is squeezed out of the resulting mass.
Add soy sauce, honey, oil and dry garlic.
Thoroughly knead, coat the thighs with the resulting marinade and let stand for 2 hours.
Place the marinated meat in the bowl and cook the chicken thighs in the slow cooker for 90 minutes in the “Stew” mode.

Chicken thighs in foil in a slow cooker are especially tasty and juicy due to the fact that all the juice that stands out remains in the foil, and does not flow out. You can stuff the thighs with garlic or pass it through the press and rub the meat with the resulting slurry. You can serve the dish with any side dish, it will be delicious with both cereals and vegetables.

Ingredients:

chicken thighs - 400 g;
garlic - 1 head;
sour cream 20% fat - 120 g;
salt, spices.

Cooking

In the washed chicken thighs, cuts are made and garlic cut into plates is inserted into them.
Sour cream is mixed with spices and the meat is coated with the resulting mass.
Each thigh is wrapped in a foil envelope, placed on the bottom of the bowl, and in the “Baking” mode, chicken thighs are cooked in foil in a slow cooker for 1.5 hours.

Chicken thighs in sour cream in a slow cooker can be cooked in various ways. You can put all the ingredients in the bowl of the appliance and simmer for about an hour, but it will be tastier if you first fry the meat until golden brown, and then add sour cream and simmer for about half an hour. In addition to the spices indicated in the recipe, you can safely use others.

Ingredients:

chicken thighs - 4 pcs.;
sour cream - 100 g;
salt pepper;
oil - 1 tbsp. a spoon;
large onion - 1 pc.;
water - 100 ml.

Cooking

Oil is poured into the container of the device and thighs rubbed with salt and pepper are placed.
Fry in the "Baking" mode for 20 minutes.
Add chopped onion in half rings, stir and cook for another 5 minutes.
Add sour cream, water, add more salt to taste and cook chicken thighs in sour cream sauce in a slow cooker in the “Stew” mode for half an hour.

In a slow cooker - a dish that is a pleasure to cook. All that is required is to put all the ingredients in a bowl and set the desired program. Then the device will do everything on its own. 15 minutes before readiness, all components can be gently mixed, but this step is not mandatory.

Ingredients:

chicken thighs - 600 g;
potatoes - 600 g;
garlic - 3 cloves;
oil - 2 tbsp. spoons;
garlic powder - ½ teaspoon;
paprika - 1 teaspoon;
salt, pepper - to taste.

Cooking

Cooking chicken thighs in a slow cooker begins with the fact that they are rubbed with salt, pepper, spices.
Potatoes are chopped into slices, salted.
Oil is poured into the bowl of the appliance, thighs are laid skin down, garlic plates, potatoes are laid out on top and cooked in the “Baking” mode for 1 hour.

In a slow cooker - a delicacy that turns out very similar to pilaf. If you cook everything exactly according to the recipe, the rice will turn out friable, and the pilaf itself will be very appetizing. It is better to pour hot water into the bowl immediately. After the signal sounds, the garlic is removed from the pilaf, it has given up its flavor and will no longer be needed.

Ingredients:

chicken thighs - 4 pcs.;
carrots - 3 pcs.;
rice - 2.5 multi-cups;
onions - 3 pcs.;
oil - 3 tbsp. spoons;
garlic - 5 cloves;
salt, pepper - to taste;
tomato paste - 1 tbsp. a spoon;
spices - to taste.

Cooking

Finely chop the onion, chop the carrots into strips.
Oil is poured into the bowl, onions, carrots and thighs are placed.
In the "Frying" mode, cook for 20 minutes.
Washed rice, spices are added, 5 multi-glasses of water are poured in and cooked in the “Pilaf” mode.
10 minutes before the end of the program, the lid of the device is opened and peeled garlic cloves are inserted into the pilaf, closed again and cooked until the signal.

Chicken thighs in a slow cooker with buckwheat are a great solution for lunch or dinner. If you want the meat to come out a little browned, it is better to collect the browned vegetables, place them on the bottom of the thigh bowl, and put the vegetables on them and cover it all with buckwheat. If desired, 15 minutes before readiness, all components can be mixed.

Ingredients:

chicken thighs - 800 g;
hot water - 4.5 multi-glasses;
buckwheat - 3 multi-cups;
onions - 2 pcs.;
carrots - 1 pc.;
suneli hops - ½ teaspoon;
butter - 30 g.

Cooking

Onions are finely chopped, and carrots are rubbed on a coarse grater.
Oil is poured into the bowl and the vegetables are sautéed for 10 minutes in the “Baking” mode.
Spread the thighs, previously rubbed with salt and spices.
Pour the prepared cereals, pour in water, put oil and cook in the "Pilaf" mode until the signal.

In a slow cooker, you can first fry, then the desired golden crust is formed. If there is no time, then all the components are placed in a bowl and cooked in the "Extinguishing" mode for 1 hour and 30 minutes. At this time, you can do other things yourself. The dish is best served hot.

Ingredients:

chicken thighs - 10 pcs.;
onions, carrots - 1 pc.;
sweet pepper - 2 pcs.;
eggplant - 2 pcs.;
potatoes - 4 pcs.;
tomatoes - 2 pcs.;
salt, spices - to taste.

Cooking

The chicken is rubbed with salt and spices and laid out in a single layer in the bowl of the appliance.
In the "Frying" mode, bring to a ruddy color on one side, then turn over, add chopped onion rings, chopped carrots, sweet peppers, potato wedges with eggplant.
Tomatoes are pureed and the resulting mass is poured into a bowl.
Sprinkle the vegetables with salt, spices, stir and in the "Stewing" mode cook delicious chicken thighs in a slow cooker with vegetables for 1 hour.

Breast fillet or white chicken meat sometimes turns out to be too dry. If you want the meat to come out juicy and tasty, you can cut the fillet from the thighs, marinate it in a mixture of soy sauce, honey and mustard with spices, and then cook it in the “Baking” mode. If the marinade is not enough and there are fears that the meat will burn, then after 20 minutes of frying it is better to switch the device to the “Extinguishing” mode and cook for another 20 minutes.

Ingredients:

chicken thighs - 5 pcs.;
soy sauce - 5 tbsp. spoons;
honey - 3 tbsp. spoons;
mustard - 1 teaspoon;
garlic - 3 cloves;
turmeric - ½ teaspoon;
oil - 2 tbsp. spoons;
salt.

Cooking

The skin is cut from the thighs and the bone is removed.
Mix honey with soy sauce, mustard, garlic and turmeric.
Pour the meat with the resulting sauce and marinate for half an hour.
Oil is poured into the bowl, meat is laid out and, in the “Baking” mode, chicken thigh fillet is cooked in a slow cooker for 40 minutes.

Chicken thighs with mushrooms in a slow cooker

In a slow cooker, stewed in sour cream sauce is an easy-to-prepare, very satisfying and juicy delicacy. The thighs can be used whole, or the meat can be cut off the bone and used alone. You can serve food with various side dishes - it will be very tasty with buckwheat, boiled potatoes or with vegetable salad.

Ingredients:

chicken thighs - 1 kg;
champignons - 500 g;
sour cream 20% fat - 200 g;
salt.

Cooking

Washed and dried thighs are cut into 3-4 parts and spread the meat in an oiled bowl.
Add sliced mushrooms, salt, pour in sour cream, stir and cook for half an hour in the “Baking” mode. After that, the device is switched to the "Extinguishing" mode and the chicken thighs are cooked in the slow cooker for another half hour.

The recipe for cooking chicken thighs in a slow cooker is simple and affordable. When there is no time to boil jelly on the stove, this cooking option is very useful. In order for the jelly to freeze well, be sure to add chicken paws, because they contain a lot of gelling agent, thanks to which the dish freezes.

Ingredients:

garlic - 8 cloves;
onion - 1 pc.;
bay leaf - 2 pcs.;
chicken thighs - 8 pcs.;
chicken paws - 500 g.

Cooking

The rest of the skin is removed from the chicken paws, the claws are cut off.
Place prepared paws and thighs in a bowl, pour in water, salt, put a bay leaf.
In the “Stew” mode, cook for 3 hours, add the onion, garlic cloves and cook for another hour.
After the signal, the meat is removed, separated from the bones and laid out on plates, the broth is filtered through gauze, the contents of the plates are poured into it and put in the cold until completely solidified.

Steamed chicken thighs in a slow cooker - recipe

Steamed chicken thighs in a slow cooker is a dietary dish and incredibly easy to prepare. This recipe uses only salt and pepper. If the diet prohibits the use of any spices, then only salt is left. If there are no prohibitions, you can safely pre-marinate the meat in your favorite spices.

Today I would like to offer you a new recipe that is perfect for lunch or dinner with friends and family. Let's cook hearty and tasty chicken thighs with rice in a slow cooker, with the addition of chopped canned tomatoes.

We will cook the bird with rice cereal in two stages. First, quickly marinate the thighs, and then stew them with the rest of the ingredients. For the recipe, you can use any other parts of the chicken or turkey, with or without the bone.

With the help of spices and aromatic herbs in the marinade, this amazing dish can be made in two versions - eastern and western. My today's version is Mediterranean style, as I used seasonings specific to this region. If you like oriental cuisine, replace curry herbs with turmeric, ground ginger, and coriander. Spices can be combined according to your taste and desire.

Ingredients

Chicken thighs (fillet) - 450 gr.
Onion - 1 pc.
Chopped tomatoes in their own juice - 300 ml.
Vegetable broth (or water) - 2 tbsp.
Olive oil - 4 tbsp.
Dried basil - ½ tsp
Dried oregano - ½ tsp
Dried ground garlic - 1 tsp
Ground paprika - 1 tsp
Butter - 1 tbsp.
Salt - to taste
A mixture of ground 5 peppers - to taste

How to cook delicious chicken thighs with rice and tomatoes in a slow cooker

1. Prepare the chicken marinade. In a bowl, mix olive oil (3 tablespoons) with spices and herbs (garlic, herbs, paprika). Lightly beat the resulting mass with a whisk.

2. Remove the bone and skin from the chicken thighs (I immediately bought the fillet) and cut into large pieces. Salt and rub with a ground mixture of 5 peppers.

3. Put the chicken pieces in the marinade and leave for 15-20 minutes so that the spices are absorbed.

4. While the chicken thighs are marinating, let's take care of the rest of the ingredients. Pour a small amount of vegetable oil (1 tbsp) into the multicooker bowl. We put in it coarsely chopped onion. We set the multicooker to the “Frying” program and select the time of 10 minutes. Cook the onion by stirring. 5 minutes before the beep about the end of the program, add butter to the bowl.

5. We reset the multicooker to the “Extinguishing” mode, select 50 minutes on the timer. Pour the boiling broth into the bowl and put the chopped tomatoes in their own juice. Close the lid and leave for 10 minutes. During this time, the tomato-onion mixture should boil.

6. After the specified time, pour rice into the resulting sauce, salt and pepper our dish. Cook with the lid closed for another 10 minutes.
For the recipe, long-grain steamed cereals are best suited. It contains less starch, which means that rice grains will not stick together.

7. 30 minutes before the end of the program, add marinated chicken pieces to vegetables and rice. Ready for the beep.

8. Chicken thighs with rice and chopped tomatoes are served hot! Bon Appetit!