How to cook chips at home in the microwave. Let's crunch! Potato, fruit and exotic microwavable chips

When watching your favorite series, it's so lacking light snack. Therefore, today we will tell you in detail how to make crispy chips in the microwave. There are quite a few variations at home, but the potato recipe is considered a classic.

Recipe number 1. Potato chips in the microwave: "classic"

potato tubers - 4 pcs.
spices (any) - to your taste

1. Before you make chips, you should know that cooking in the microwave can do without peeling the root crops. Potatoes make a great snack, even if left with the skin on. Act at your own discretion.

2. Wash vegetables, dry with towels and leave for 15 minutes in a warm place to evaporate excess moisture.

3. Now chop the root crops with plates no more than 1 mm thick. To facilitate the process, use a vegetable peeler or a grater with a special compartment for cutting into slices for this purpose.

4. Remove the turntable from the microwave, line it with landscape sheets. Lubricate each potato wedge with vegetable oil (you can not do this), sprinkle with spices. Lay out on a platter.

5. Set the plate in the microwave. Send to cook at 700W for 5 minutes. When the chips are browned, take them out and let them cool. Ready!

Recipe number 2. cheese chips

This recipe for chips is loved by many cheese lovers due to its naturalness. Usually cheese snack served in theaters, but we'll make it at home in the microwave.

Ingredients:

hard cheese (fat content up to 10%) - 200 gr.
spices - to your taste

Before making chips, it is worth clarifying that for baking in the microwave, you need to take low-fat cheese. In the end, it will quickly harden and become crispy, so at home there will be no difficulties with cooking. The recipe is this.

1. Chill the cheese to make it easier to cut. Chop into thin plates 1-2 mm thick. Remove the turntable from the microwave and line it with parchment paper.

2. Put the cheese slices at some distance, sprinkle with spices or leave in classical form. Turn on the timer on the household appliance (2 minutes), set the power to 850 watts. Send the chips inside.

3. After the set time, the microwave will beep, the snack is ready. Remove it, pry it and evaluate the readiness. If the slices have hardened, cool them and eat. Otherwise, you can hold the slices in the microwave for another half a minute.

Recipe number 3. Armenian lavash chips

lavash thin - 3 pcs.
powdered sugar - 8 gr.
sunflower oil - 0.1 l.
paprika (chopped) - 10 gr.
salt - 6 gr.
spices (any) - at the discretion

1. Combine salt with spices, oil, powdered sugar. Cut pita bread with scissors to get square or triangular chips. Move them into the oil mixture, each piece should be covered with "marinade".

2. Before making chips, the plate in the microwave must be lined with parchment. Otherwise, the device at home will be stained with grease.

3. This recipe assumes that the slices must be laid out in one layer. Send the dish back to the microwave, set the device to maximum, cook the snack for 2 minutes. Turn over if necessary.

Recipe number 4. Diet apple chips

large apples - 2 pcs.
ground cinnamon - 2 gr.
cane sugar - 60 gr.

Before you make chips at home in the microwave, it is worth noting that snacking is a low-calorie type. Such a delicacy is suitable for those who follow the figure. Start making fruit chips at home.

1. Prepare the apples according to the recipe and get rid of all the excess. Chop the fruits into thin rings. In a separate bowl, combine sugar with cinnamon, mix.

2. Roll the fruit slices in the composition. Arrange the chips on a flat dish in a single layer. Cover with parchment.

3. Send to bake in the microwave at maximum power. After 5 minutes everything will be ready. After cooling, enjoy.

Recipe number 5. banana chips

bananas (unripe) - 3 pcs.
olive oil - 70 ml.
turmeric - on the tip of a knife
salt - 1 gr.

Homemade banana chips are easy to make in the microwave. The appetizer is fried not in 5 minutes, but in 8.

1. Boil bananas in their skins for 10 minutes. Take out the fruits and wait for cooling. Remove the skin and finely chop the flesh. Spray the workpiece olive oil. Sprinkle with spices.

2. Arrange the chips on a flat plate, the mugs should not be adjacent to each other. Bake bananas in the microwave for about 8 minutes at maximum power. Turn the chips every 2 minutes.

3. After completing the procedure, transfer the treat to a dry plate and wait for it to cool. Later, the chips will harden, you can enjoy them.

If you understand everything, it is easy to understand how to make chips in the microwave. The cooking process is quite simple at home. There are many variations, so it is worth highlighting your favorite recipe.

Most store-bought chips contain harmful chemicals. Therefore, they are not recommended to feast on often. Homemade chips are a completely different matter. They are easy to dry in the microwave. As a basis, you can take pita bread, potatoes, cheese or even carrots. These and other ways to make do-it-yourself chips in the microwave are described step by step in recipes with photos.

How to cook chips in the microwave

There are many options for making chips at home in the microwave. Why are store-bought ones considered harmful? All because of the composition, because not potatoes are used for production, but cornmeal. In some cases, it is generally a mixture of starches. What if you plan to watch a movie, a football match or just have a bite to eat? In this case, cooking chips in the microwave based on potatoes will save. Although carrot or apple snacks are no less tasty and even healthy.

The principle of cooking chips at home in different recipes little different. Products need to be cut into slices up to 5 mm thick, sprinkled with your favorite spices and sent to the microwave for a couple of minutes. This method has several undeniable advantages:

the absence of monosodium glutamate and other flavor enhancers, i.e. a person eats as much as he wants;
usage quality oil, and not cheap, as is the case with purchased chips;
really natural composition snacks;
absence of transisomers fatty acids which increase the risk of developing diabetes.

In addition, at home, you will be sure that the 30 second rule is observed. This is how long it takes to fry store chips, but not all manufacturers follow this recommendation. In addition to all these harmful factors, a purchased snack can even lead to obesity. It also increases blood cholesterol and is heavily loaded the cardiovascular system.

When using deep fat, the carcinogen acrylamide is formed. If you dry the product in the microwave, you can avoid the appearance of this harmful substance. Moreover, this method and much shorter in time. There are even diet recipe chips in the microwave, which are not seasoned with salt, spices and butter. In general, you can sprinkle snacks with the following additives:

rosemary;
black and red pepper;
paprika;
sunflower or olive oil;
sea salt;
ground coriander;
cinnamon or sugar in the case of sweet chips;
dried herbs;
powdered garlic.

Microwave potato chips

Cooking time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 80 kcal.
Cuisine: Russian.

Try to offer home, and especially children, potato chips in the microwave. With the observance of technology, delicious and absolutely harmless snacks are obtained. You can crunch them without fear for your health. Sometimes they don’t even use any additives - it won’t get worse without them. New potatoes need only be washed. It is not necessary to remove the peel, because it is thin. The old one is recommended to be cleaned.

Ingredients:

vegetable oil- 30 ml;
potatoes - 300 g;
spices, salt - to taste.

Cooking method:

Rinse potato tubers well. If the fruits are not young, then peel them.
Next, cut each tuber in half, and after that chop into thin slices.
soak them in cold water for 20 minutes so that all the starch comes out.
Next, lay out the blanks on kitchen towel let them dry.
In the next step, sprinkle the potatoes with spices, salt, drizzle with oil.
Set the microwave to the highest setting. Cook the chips in it for about 3 minutes, laying them in batches.
Then, at medium power, dry for another 2-3 minutes.

Lavash chips in the microwave

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 280 kcal.
Purpose: for beer / for lunch / for dinner / for festive table/ snacks.
Cuisine: Russian.
Difficulty of preparation: easy.

Another option for harmless snacks is pita chips in the microwave. All the ingredients are simple and affordable, so you can cook a snack at any time. Judging by the reviews, lovers of intoxicating drinks especially like it to crunch. Unusual product in this recipe is cheese. They rub it and sprinkle snacks on it. As a result, they have a pleasant cheese taste and aroma.

Ingredients:

dry spices - to taste;
salt - 1 pinch;
cheese hard grade- 50 g;
sour cream - 2 tablespoons;
lavash - 120 g

Cooking method:

Spread the pita bread on the table, grease it evenly with sour cream.
Sprinkle grated cheese on top, season with spices, salt.
Cut the pita bread into small squares, transfer them to a flat dish that will go into the microwave oven.
Cook at 800 W for about 3.5 minutes.

Cheese chips in the microwave

Number of servings: 6 persons.
Calorie content of the dish: 396 kcal.
Purpose: for beer / for lunch / for dinner / for a festive table / snacks.
Cuisine: Russian.
Difficulty of preparation: easy.

Crispy lovers cheese crust Be sure to enjoy the cheese chips in the microwave. garnish for salad, spicy dishes, mashed potatoes and even seafood - such an appetizer is suitable for everything. It's no less appetizing on its own, though. In addition, cheese is much easier to cut than potatoes, which means it will take less time to cook and the chips at home in the microwave will turn out thinner. Although there is another option - to grate the product. Salt is not required, because it is enough in cheese. Of the spices, you can use others, and not just those in the recipe.

Ingredients:

paprika - 10 g;
hard cheese - 200 g;
black pepper - on the tip of a knife.

Cooking method:

Cut out a circle from a piece of parchment paper and line a plate with it. microwave oven. Oil lubrication is not required.
At a short distance from each other, spread thin slices of cheese on a plate, sprinkle them with paprika and pepper.
Cook for 2 minutes at 900 watts. If the cheese slices are still soft, then send them to the oven for another 10-20 seconds.

Apple chips in the microwave

Cooking time: 10 minutes.
Servings: 3 persons.
Calorie content of the dish: 92 kcal.
Purpose: for beer / for lunch / for dinner / for a festive table / snacks.
Cuisine: Russian.
Difficulty of preparation: easy.

If you are losing weight or just trying to stick to proper nutrition, then it is not necessary to give up goodies. healthy meals can be sweet too. Try making apple chips in the microwave. This is a healthy snack not only for adults, but also for children. Such snacks can also be used as an additive to porridge or pastries. For taste, apples are sprinkled with cinnamon or sugar. You can dip ready-made snacks in honey - it is also very tasty.

Ingredients:

sugar - to taste;
cinnamon - a couple of pinches;
apple - 1 pc.

Cooking method:

Rinse the apple thoroughly, preferably with a hard sponge or brush.
Then dry a little, remove the core from the fruit, and cut the rest into thin slices.
Mix cinnamon with sugar, roll apple slices in them.
Spread the chopped fruit on the grill, cook for 5 minutes at maximum power.

Microwave carrot chips

Cooking time: 15 minutes.
Servings: 5 persons.
Calorie content of the dish: 40 kcal.
Purpose: for lunch / for dinner / for a festive table / snacks.
Cuisine: Russian.
Difficulty of preparation: easy.

If simple vegetable salads you are bored - cook carrot chips in the microwave. This is a simple and attractive way to make regular product something new and at the same time saturate the body with vitamins. Moreover, so appetizing and healthy snack replenishes the reserves of carotene, which is so necessary for a person. Having tried such snacks, you will get incomparable pleasure from such a familiar vegetable as a carrot.

Ingredients:

a mixture of dried herbs - to taste;
carrots - 4 pcs.;
salt - 2 tsp;
olive oil - 20 ml.

Cooking method:

Peel the carrots, rinse, wipe with a dry cloth and cut into thin circles. The skin may not be removed.
Transfer the blanks to a bowl, sprinkle them with seasonings and salt, sprinkle with olive oil, mix.
Cover a plate for the microwave oven with parchment or baking paper, put carrot slices on it.
Cook at 900 W for about 2 minutes.
Then turn the slices over, send to the oven for the same amount.
Cool the finished snacks, transfer to a deeper bowl.

Video: how to make homemade chips in the microwave

Chips are popular all over the world and, despite the warnings of experts about the dangers of this product, from time to time even supporters healthy eating can't resist getting a pack of these crispy and flavorful slabs of fried potatoes. Homemade chips are not much healthier than store-bought ones, but you can still be sure of their quality, and you don’t have to guess if oil was used to make them, which forms carcinogenic substances when exposed to high temperatures. You can cook chips at home in the microwave. It will take quite a bit of time, and it will be inexpensive.

Cooking features

The principle of cooking chips in the microwave is simple: the product is cut into thin slices and dried. As a result, it becomes crispy even without roasting. For all its simplicity, the technology for making homemade chips has several subtleties that you need to know about in order to obtain the expected result.

Chips can be made from any vegetables and fruits. The thinner they are cut, the faster they will cook. You can plan products using a special shredder or vegetable peeler. Some housewives cut food thin enough with a knife. If you cut potatoes or other vegetables too thick, they won't dry out on the inside before they burn on the outside.
Before frying in the microwave, vegetable and fruit plates must be dried. They will dry faster if they are laid out on a towel that absorbs moisture well, or blotted with a napkin.
To give the chips more good taste before drying, they can be rolled in salt, pepper, dried herbs and other seasonings. Powdered sugar and cinnamon are used to make sweet chips.
Chips are prepared at a power of 600-800 watts. Cooking time is from 3 to 6 minutes depending on the set cooking power, the product from which the chips are made, the thickness of the pieces. Some products are recommended to be turned over to the other side 2-3 minutes after the start of cooking.
To prevent the chips from sticking to the plate, it is recommended to lay parchment on it before laying out the products.

It is recommended to cool ready-made chips before use at room temperature. The product does not tolerate moisture, so it can only be stored in a dry place and for a short time (during the day) - homemade chips do not contain preservatives that increase the shelf life.

Potato chips with butter

potatoes - 0.5 kg;
vegetable oil - 40 ml;
salt, spices - to taste.

Cooking method:

Wash the potatoes well, dry with a towel. If it is young, it can not be peeled, large tubers must be peeled, as their peel contains harmful solanine.
Chop the potatoes into round or oval slices, put in a bowl.
Separately, mix salt, pepper and vegetable oil. Pour this mixture over the potatoes and stir.
Line a dish suitable for microwave use with parchment paper.
Lay out the potato slices in a single layer on the parchment paper.
Place the dish in the microwave. Set the power to 700 W, turn on the microwave for 4 minutes. Check out the chips. If they have not dried yet, turn on the device for another 1-2 minutes.
Remove the plate from the microwave, transfer the chips to a clean dish, let them cool.

In the same way, the remaining potato slices are fried in the microwave.

Potato chips without oil

potatoes - 0.5 kg;
ground paprika - 5 g;
dried parsley or other herbs - 10 g;
sea salt - to taste.

Cooking method:

Wash and peel the potatoes, pat dry with a paper towel.
Cut into thin circles or quarters of circles if the tubers are large.
Rinse with cool water to remove excess starch.
Lay out on a towel to dry the potato slices.
Transfer the potato slices to a bowl, sprinkle with paprika, salt and dried herbs, and stir to combine.
Lay out the first batch on parchment potato wedges. Place in the microwave. Turn it on for 5 minutes at a power of 600-700 watts.
Dry the remaining potatoes in the same way.

Prepared according to this recipe potato chips safer than many purchased ones, since they do not use oil and harmful preservatives.

Armenian lavash chips

Armenian lavash - 1 sheet;
pepper, aromatic salt- taste.

Cooking method:

Unfold the pita leaf, sprinkle it with pepper and salt.
Roll the pita bread into a roll, cut into pieces of 3 cm.
Unfold the strips of pita bread, put them on top of each other, cut into squares or rhombuses.
Spread the pieces of pita bread on parchment, place in the microwave.
Dry pita bread for 3 minutes at medium power.

After that, it remains to cool the chips and transfer to a vase.

cheese chips

hard cheese - 100 g;
herbs, spices - to taste.

Cooking method:

Grind the cheese on a grater with small holes.
Add spices and aromatic herbs, mix.
Form cheese into flat cakes with a diameter of about 2-3 cm.
Spread out cheese cakes on parchment, leaving a distance of at least 1 cm between them, as the cheese will melt and spread.
Put the dish with the workpiece in the microwave, run it on medium power for 3 minutes.
Leave for 5 minutes for the chips to cool.
Separate the chips from the parchment, transfer to a plate and serve.

cheese chips much healthier and tastier than potato. They should replace the usual snacks for those who cannot refuse them, but strive for a healthy diet.

carrot chips

carrots - 0.2 kg;
salt, paprika, dried herbs - to taste;
refined vegetable oil - 20 ml.

Cooking method:

Scrape the carrots, wash, blot with a napkin.
Cut or chop the vegetable into thin slices, put in a bowl.
Mix the oil with salt, paprika and herbs, stir.
Put the chips on a dish lined with parchment, put in the microwave.
Turn on the unit at a power of 800-900 W for 2 minutes.
Flip the chips. Run the microwave at the same power for another 2 minutes.

If your microwave's maximum power is less than what is listed in the recipe, increase the cooking time for carrot chips to 3 minutes per side.

apple chips

apple - 0.5 kg;
powdered sugar - 5 g;
cinnamon - 5 g.

Cooking method:

Wash the apples special device cut out their seed pods. Cut into thin round slices. If you do not have the above device, you can first cut the fruit into thin circles, then squeeze out the middle with the seeds with a glass.
Arrange apple slices on parchment paper, sprinkle with powdered sugar and cinnamon. If all you have is granulated sugar, grind it to powder using a coffee grinder or blender.
Place the container with apple slices into the microwave oven.
Run the microwave on medium power, cook for 10 minutes.

Crispy apple chips will become only after they have completely cooled.

If you love snacks, it is not necessary to buy this product of questionable quality in the store. Chips are easy to cook in the microwave. Made by hand, they are much tastier and healthier than store-bought ones.

This is perhaps the fastest and easiest recipe for making homemade chips. And most importantly - chips without any additives, 100% natural product. A microwave oven will help us achieve this. I also forgot to say: it's still very delicious chips. It only takes 10 minutes to prepare this delicacy!

We need a minimum of ingredients, namely potatoes. Well, I think you probably guessed it yourself :-)

I will offer you two technologies for making chips in the microwave, if you wish, you yourself will choose the one you need or upgrade one into the other.

And so we went. The first recipe is dietary - without oil and salt. Yes, yes, you were not mistaken - from the edible ingredients we will take one potato.

Now it must be thinly cut into slices or rounds, as you please. For this version of the recipe, I do not advise you to cut the potatoes too thin, somewhere around 1-2 mm.

For cutting, I suggest using the following devices:

Or any others of your choice, the fastest effect can be achieved with a grater, and the thinnest - with a vegetable knife. I prefer a regular kitchen knife.

For washing it is better to use a colander.

After washing, you need to wait a little until the water has completely drained. Next, you need to take a spinning plate from the microwave and cover it with baking paper and put potato slices on it. If there is no baking paper, then you can simply put the slices on a plate.

We put it in the microwave, turn it on at full power and look. As soon as the chips begin to “brown” in places, immediately turn off. The main thing is not to miss this moment, because if you turn it off earlier, they will not be crispy, if later - with the taste of burners. Cooking time will be between 2 - 10 minutes, depending on the serving.

That's it - delicious chips are ready! The product is dietary. Of course, I cheated and added some salt, I'm not a big supporter of healthy food. But even without salt it is also very tasty, so don't be upset if you didn't add salt.

Most of us talk about potato chips like this: tasty, but very unhealthy. What if there was a way to make chips more healthy? Without preservatives and flavor enhancers, without a drop of oil, and generally without frying. Only potatoes, a couple of pinches of salt and a regular microwave. Everything! A minimum of time and effort and you can treat yourself to very, very tasty, crispy and most importantly - real potato chips! These chips are prepared in the microwave in 5 minutes. The recipe with a photo will clearly show you everything. It is enough to look at it once and you can try to repeat it. I'm sure you won't have any problems. These chips are always available.

Crunch with pleasure!

Ingredients:

potatoes - 3-5 pcs.,
salt - to taste,
pepper and seasonings / spices - if desired.

In addition, you will need high-quality baking paper and paper towels.

How to cook potato chips in the microwave

We select nice medium-sized potato tubers, wash them well and peel them.

Next, the potatoes must be cut into as thin slices as possible. The grater-shredder copes with this task in a few seconds. If there is no such grater, it is also quite possible to manage with a knife. The main thing is to turn the potatoes into thin slices.

Now the potato slices need to be rid of the starch. To do this, load them into a bowl with cold water and rinse thoroughly, changing the water several times. At first, the water in the bowl will be cloudy, then it will be clear. Now the potatoes are well washed.

We throw the washed slices into a sieve or colander so that water is drained from them.

After the slices need to be dried. This is where paper towels come to the rescue: spread it out, put the potatoes in one layer, cover with a paper towel and blot. The goal is to completely rid the potatoes of liquid.

Everything, the potatoes are ready for a wonderful transformation into chips. Remove the turntable from the microwave and line it with baking paper. And so that the paper does not interfere with the plate to spin freely, cut off the extra corners. I cut out a circle in the shape of a spinning plate. On top of the paper in a single layer lay out the dried potato slices.

If there is no paper at hand, you can lay the slices directly on a spinning microwave plate, after lubricating it with oil so that the potatoes do not stick.

Salt the slices just before sending them to the microwave. If desired, sprinkle with pepper and spices. And send the plate to the microwave.

Cooking time for chips depends on the power of your microwave and the thickness of the slices. With a power of 700-800 W, the cooking time is 4-5 minutes. If necessary, the time can be increased by another minute. During this time, the potatoes will noticeably decrease in size, the color of the slices will practically not change, except that in some places they may darken a little. They become crispy and brittle. That's it, our chips in the microwave are ready!

The next batch of slices can be laid out on the same circle of baking paper. It took me three passes to make chips from 5 medium potatoes. A decent such slide of golden crispy chips came out.