Salad in the form of sunflower chips. Salad "Sunflower" - a delicious decoration for your table

For Sunflower Salad you will need:

0.6 kg chicken breast;
150 g Russian or other hard cheese;
220 g black olives (pitted);
50 g low-fat mayonnaise;
200 g mushrooms (pickled);
3 fresh eggs;
1 pinch of salt;
100 g potato chips.

Sunflower salad - a recipe for a festive dish, decorated in the form of a sunflower flower. The top of the salad with chips is decorated in different ways: canned corn, black olives or seed kernels. Oval-shaped chips imitate petals on a flower. To do this, it is better to use expensive chips in a tin box of the same size.

Chips, according to the recipe, are laid out on the sides when the chicken salad is fully formed, soaked and ready to serve. If you decorate with chips earlier, they will get soggy and lose their shape.

Due to its extravagant appearance, the salad in the photo always looks presentable and compares favorably with other appetizers. Delicate taste chicken and eggs are favorably complemented by mushrooms and cheese. Therefore, not only the appearance, but also the taste of the salad, step by step recipe with a photo of which is given below, will pleasantly please guests.

How to prepare a salad?

To prepare the dish, first boil the chicken and eggs.

Rinse the breast well and put it in a saucepan with salted water. Cook until soft for half an hour.
We thoroughly wash the eggs, fill them with water, add a good pinch of salt and cook hard-boiled (10 minutes). We transfer the finished eggs from boiling water to ice water to cool.
Cut the fillet into small pieces. Open a jar of olives, drain the marinade and cut each berry in half. We rub the cheese on a large grater.
We take out the mushrooms from the jar, cut into medium pieces. We clean the eggs, rub the whites and yolks separately.

Now we are preparing a wide dish and begin to collect the salad according to a step-by-step recipe:

We form the first layer from chicken, draw a mayonnaise net on top. If you are afraid that the meat will turn out dry, then you can separately mix the meat with mayonnaise and form a layer of salad with mushrooms from this mass.
Next, lay the chopped pickled champignons, repeat the mayonnaise mesh.
Then lay out a ball of grated proteins and grated cheese. All this is also lightly greased with mayonnaise.
The penultimate even ball is laid egg yolks.
From above in a circle we evenly distribute halves of olives, which will act as seeds.

At this stage classic salad send the sunflower to the refrigerator for at least 2 hours. Decorate before serving potato chips and put it on the table. Bon appetit!

Sunflower salad with corn

According to the recipe for salad with corn you will need:

3 eggs;
0.3 kg chicken breast;
200 g pickled mushrooms;
2 carrots;
0.4 kg canned corn;
12-15 pcs. olives;
1 stalk of leek;
8 art. l. mayonnaise;
1 pack of chips;
2-3 tbsp sunflower oil;
some salt and pepper.

Sunflower salad with corn is quite bright and colorful. Children will especially like it, who will be happy to try a piece of an edible flower. All ingredients, as in the previous recipe, are laid out in layers.

To prepare the salad, the meat is thoroughly washed, dried and cut into small pieces. Put the fillet in a pan with heated vegetable oil and fry it until tender, stirring occasionally. Salt to taste at the end of cooking.

We dip the thoroughly washed carrots and testicles into a saucepan with water. Boil the eggs for 10 minutes and transfer them to ice water. And boil the carrots until soft, cool, peel and three.

Rub the peeled eggs on a grater. Finely chop the mushrooms. If desired, you can replace with fresh fried mushrooms with onions.

Now the sunflower salad is formed step by step:

Put chicken pieces on the bottom of the serving dish, draw a mayonnaise mesh. Next comes the carrot layer and mayonnaise.
Place mushrooms on top, smeared with mayonnaise sauce. Then finely chopped onion follows, sprinkle it with mayonnaise.
Corn is poured in the top layer, which can be replaced with grated yellow cheese.
According to the recipe, we turn the chicken salad into a sunflower. Lay out the halves of the olives in a circular pattern on top and petal chips are laid out in a circle on the sides of the salad.

To complete the composition on a sunflower, you can plant ladybug from half a tomato or a spider from an olive.

Before serving, the sunflower salad with mushrooms should be infused for 2-3 hours in the refrigerator. During this time, the layers will be saturated with sauce and the tastes of the products will combine in a single flavor range. Bon appetit everyone!

I propose to cook for the holiday a classic salad "Sunflower" with chips. I am sure that with the help of a step-by-step recipe and a photo, you will do it easily and quickly. The treat is prepared from a simple set of products, among which chips will be the most unusual. Several variations of the dish are known in layers, since the sunflower is more of a brand, decoration than a standard recipe.

They say that the history of salad began with a competition in one of the culinary publications. One of the hostesses had on hand only chips and olives. Thinking about it, she decided to depict a decoration in the form of a sunflower. The idea was a success, as the dish took first place.

Salad is made with boiled and smoked chicken, mushrooms, corn, cod liver, crab sticks, cucumbers, pineapple, sunflower seeds. It's hard to say which one tastes better. I offer a selection, and you choose and cook.

Classic Sunflower salad with chips, chicken and mushrooms

Traditionally, champignons are put in the salad. According to the classics, mushrooms are pre-fried. Although for a change, it is permissible to replace fried champignons pickled. And here you can conduct a small experiment by taking canned mushrooms, chanterelles from a jar.

You will need:

Chicken fillet - 200 gr.
Champignon mushrooms - 350 gr.
Eggs - 4 pcs.
Cheese - 100 gr.
Olives - 20 pcs.
Chips - how much will it take.
Salt, mayonnaise.

Recipe with photo step by step

Cut the mushrooms into pieces of any shape and size.

Send to fry in a small amount oil to the pan. Fry until the liquid boils away. Salt at the end, otherwise the mushrooms will release a lot of juice and come out dry.

Boil the eggs, remove the yolks from two. Rub 2 yolks into a separate bowl. Rub the rest (2 squirrels and 2 whole eggs) into another bowl. Do not grind, rub on a grater with large cells.

Crumble the cheese in the same way.

Boil chicken fillet. I advise you to add a little spices during cooking, such as lavrushka, pepper. After cooking, do not rush to immediately get a piece, let it cool slowly, then the meat will turn out juicy. Divide the fillet into straws, sticks of arbitrary size to match the mushrooms.

Divide the olives into four parts. When buying, take a jar without seeds.

Collecting layers. Put the chicken in first. Draw a mayonnaise net on top.

Followed by mushrooms and again mayonnaise. Spread it over the entire surface.

Lay the eggs in the third layer (not the yolks).

In the photo, the next layer is cheese and mayonnaise sauce.

Sprinkle the top with yolk, draw a beautiful mesh with mayonnaise. Spread olive slices between the cells of the grid, as in the photo, to give the impression of a sunflower on a plate. Clean the edges of the plate with a paper towel. Put the salad on the shelf of the refrigerator for soaking. This will take at least two hours.

Just before serving, garnish the edges of the salad with sunflower petal chips.

Salad "Sunflower" with chips, crab sticks, carrots in Korean

The spicy version oriental notes, lettuce. Thanks to the combination of seemingly incompatible products, it turns out original dish which is impossible to refuse. At the same time, the dish is made without mushrooms and chicken, which are traditionally found in the salad.

Take:

Crab sticks - 100 gr.
Korean carrot - 100 gr.
Ham - 150 gr.
Eggs - 3 pcs.
Tomatoes - a couple.
Cheese - 100 gr.
Pitted olives - 90 gr.
Chips packaging.
Mayonnaise, pepper, salt.

How to do:

Boil the eggs. Finely rub the yolks, I advise you to crumble the whites larger. Do the same with cheese.
Divide the sticks and ham into thin strips. Chop the tomatoes into squares. Cut the olives lengthwise into 4 pieces.
Sunflower is laid out in layers. Try not to break the sequence so that the correct flavor range is created.
Drain the excess liquid from the carrots, cut it into smaller pieces. Arrange on a platter as a salad base. Spread with mayonnaise.
Next, lay the ham, grease with mayonnaise sauce.
Next is the tomato layer, topped with a mesh of mayonnaise. Tomatoes I advise a little pepper and a little salt.
Next come crab sticks, a layer of cheese. Sprinkle with mayonnaise on top.
Sprinkle the salad with yolks, garnish with pieces of olives in the form sunflower seeds. Spread the chips around.

Sunflower with pineapple

An original salad recipe with a classic set of ingredients, which has a "zest".

Chicken fillet - 200 gr.
Pineapples - a jar.
Pickled champignons - a jar.
Olives - a jar.
Eggs - 3 pcs.
Cheese - 200 gr.
Chips, herbs, mayonnaise.

How to do:

Boil the breast, eggs, cool. Drain the marinade from the jars, divide large mushrooms into smaller pieces. Cut pineapple into large cubes. Grate the cheese, yolks and whites separately.
Lay out the sunflower in the following layers: chicken, mushrooms, pineapples, proteins, cheese, yolks. Layer products with mayonnaise.
Decorate the top with olive halves, herbs, and chips around the edges. Let it brew and serve.

Sunflower salad with cod liver chips

The specific taste of the liver is softened by other components of a neutral taste. I do not advise you to coat all layers with mayonnaise, since cod itself is quite high in calories, heavy for the stomach.

Required:

Cod liver - 2 jars.
Bulb.
Carrot - 2 pcs.
Eggs - 4-5 pcs.
Cheese - 300 gr.
Apple cider vinegar - Art. spoon.
Mayonnaise, olives, package of chips.

How to cook:

Put boiled eggs and carrots (you can together). Pickle the onion immediately, chopping it in half rings, scalding it, and filling it with vinegar for a quarter of an hour. Unnecessary bitterness will go away, but a pleasant sourness will appear.
Pour the oil from the cookie jar, transfer the pieces to a bowl. Divide into smaller fractions, trying not to knead the product to the end, into a pate.
Make the cod liver the basis of the salad by spreading it on a wide plate.
Lay the onion rings on top. Draw a mesh of mayonnaise.
Lay out the shabby carrots, spread a layer of cheese crumbs on top.
Next, scatter the finely worn squirrels, generously spread with mayonnaise.
Make a decoration from the yolks, arrange the olives divided into 2-4 parts, imitating a sunflower cap.
Build petals from chips, put them on the shelf of the refrigerator for soaking for several hours.

Sunflower salad with smoked chicken, chips

A great appetizer that can become a highlight among holiday dishes. Thanks to the replacement of boiled chicken meat smoked, lettuce will get spicy taste.

Take:

Smoked breast - 200 gr.
Eggs - 3 pcs.
Fresh cucumber.
Carrot.
Fresh champignons - 10 pcs.
Bulb.
Corn is a jar.
Cheese - 200 gr.
Olives, mayonnaise, chips.

Step by step recipe:

Chop the chicken into cubes, lay out the base of the salad. Pour sauce over, smooth.
Fry mushrooms with onions, cool, make the next layer. Salt it a little. Brush with sauce.
The next layer is made from boiled carrots. If the chips have a lot of crumbs, mix them with carrots.
Then crumble the eggs, smooth, make a grid of sauce.
Sprinkle over eggs yellow layer corn. Spread the seeds on top of the corn - halves of the olives.
Chop the cucumber into rings, spread around the salad - these are green sunflower leaves. Insert the chips between the cucumber rings. Draw a grid of sauce between the olives.

Sunflower with corn

Using canned corn for decoration will make the salad extremely bright and elegant. Fried chicken and marinated mushrooms will be a feature of the dish.

Chicken - 300 gr.
Corn is a can.
Green onions - a small bunch.
Large carrot.
Pickled mushrooms - jar.
Eggs - 3 pcs.
Chips, salt, mayonnaise, sunflower oil, olives.

Recipe:

Cut the chicken meat into strips, fry in oil until tender. After cooling, make the bottom layer.
Distribute the mushrooms over the meat (divide large specimens into parts).
Put a layer on top boiled carrots Don't forget to brush with the sauce.
Crumble eggs, scatter over carrots, spread with mayonnaise again. Sprinkle with chopped green onions.
The top layer is corn. Make a decoration in the form of a sunflower hat, as described in the recipe with a photo.

Classic cucumber recipe

Summer version of the salad. True now fresh cucumbers available all year round, so it can be cooked even on New Year.

Required:

Cucumbers - a couple.
Chicken fillet - 200 gr.
Cheese, soft - 100 gr.
Bulb.
Mushrooms - 200 gr.
Eggs - 3 pcs.
Lettuce, mayonnaise, chips, sunflower oil, olives, salt.

Cooking:

Arrange the leaves on a salad plate. Lay the food in layers, in the middle, leaving the edges as a decoration of the dish.
Boil chicken meat, cool, divide into cubes or cubes. This is the first layer.
Cut the onion with mushrooms, fry until cooked in a pan. Make the second layer by smearing it with sauce.
Following the idea is a diced cucumber, then a crumb of proteins.
Pour sauce again, smooth. Scatter cheese chips, yolks on top. Decorate the top of the sunflower treat with chips and olives.

Simple Sunflower without mushrooms

Despite the small amount of ingredients, the salad is amazingly tasty because it uses smoked chicken.

Smoked chicken meat - 200 gr.
Canned corn - can.
Large onion.
Lemon juice.
Mayonnaise, 3 spoons boiled water, chips.

Cooking:

Make a marinade with water and lemon juice. Place chopped onion in it. Hold for half an hour.
Spread the chicken cut into cubes on a dish, make a layer of pickled onions on top. Pour generously with mayonnaise sauce.
Decorate the surface of the salad with corn, spread the chips around. Give it some time to soak and serve.

Video recipe with step by step instructions cooking a simple and tasty salad "Sunflower". Have a good holiday and pleasant guests!

Sunflower salad, as we are used to seeing it, does not differ in the originality of its ingredients. But in our selection, each of the recipes has its own additions, so under the name you can find absolutely any snack, with unusual and sometimes exotic ingredients. Distinctive feature of all dishes is a characteristic decoration that resembles a real sunflower.

For those who, for some reason, do not consume mushrooms, a sunflower variant without this product was invented. Such an appetizer is no less tasty, due to the fact that marinated onion, which gives a spicy taste to the salad. Sunflower salad without mushrooms will make all the guests at the table hungry.

Required Ingredients (for 4 servings):

Chicken fillet - 260 g;
Onion - 70 g;
6 chicken eggs;
Cheese - 110 g;
Vinegar 9% - 25 ml;
Salt - 9 g;
Olives - 90 g;
Chips - 60 g;
Mayonnaise - 80 ml.

Sunflower salad step by step recipe:

Rinse the chicken fillet, peel off the films, boil in salted water with the addition of spices. then cool and tear into fibers.
Peel the onion from the husk, chop finely. Pour the mass with marinade from water with the addition of vinegar for half an hour.
Hard-boil the eggs, cool in ice water, then peel and grind the yolk and protein separately on a grater.
Grate the cheese.
Remove the olives from the jar, cut each fruit in half.
Squeeze the onion with your hands from excess marinade.
Collect the salad in layers, spreading each with mayonnaise: fillet, onion, protein, cheese, chicken yolk.
Garnish with olive slices on top, let the dish stand for about an hour.
Lay out the chips before serving.

Sunflower salad with ham

Instead of meat, you can add ham and thus diversify the taste of the dish. In addition, this salad does not need to be collected in layers, like. It is only necessary to mix the ingredients and decorate the appetizer with chips and pieces of olives.

Ingredients required to make 4 servings:

Ham - 180 g;
Canned corn - 160 g;
Canned peas - 12 g;
Fresh cucumber - 140 g;
Mayonnaise - 90 ml;
6 eggs;
Cheese - 80 g;
Pitted olives - 90 g;
Chips - 40 g;
Salt - 7 g;
Lean oil - 25 ml.

Sunflower salad without mushrooms with chips recipe step by step:

Cut the ham into small cubes, fry in a pan with the addition of vegetable oil.
Wash a fresh cucumber, peel if necessary (if it is bitter) and cut the flesh into strips.
Boil the eggs until tender cold water. After they have cooled, remove the shell, grate on coarse grater whites and yolks separately.
Grind the cheese on a grater.
Drain the corn and peas in a colander and wait for the excess liquid to drain.
Remove olives from jar and cut in half.
Mix ham, cucumber, corn and peas in a salad bowl, salt and mix with mayonnaise.
Give the salad an even, semicircular shape, sprinkle with protein, cheese and yolk.
Decorate the dish with halves of olives on top and put chips around the edges of the appetizer.

Recipe for sunflower salad without mushrooms with duck meat

Seeing duck meat in a snack is, of course, not uncommon today. As part of the fillet, it turns out tender and spicy, which will surely please all your guests.

Ingredients for 4 servings:

Duck fillet - 310 g;
Carrots - 120 g;
Shallot - 90 g;
4 eggs;
Pickled cucumber - 110 g;
Cheese - 120 g;
Pickled corn (sweet) - 130 g;
Olives - 70 g;
Mayonnaise - 120 ml;
Chips - 40 g.

How to make sunflower salad with chips:

Rinse the duck breast, bake in the oven, smeared with salt, spices and honey with garlic. After cooking, cut the fillet into cubes.
Wash the carrots, boil in their skins, then cool, peel and grate.
Boil the eggs to a hard yolk, cool, peel and chop on a grater.
Cut the pickled cucumber into strips, then give the mass with your hands from the excess marinade.
At the onion, cut the entire white part into rings, after rinsing.
Grate the cheese.
Remove the olives from the jar and cut in half.
Drain the corn in a colander and wait for the excess liquid to drain.
Assemble the dish on a flat plate, spreading each layer with mayonnaise.
First put the duck, onion on it, then carrots, cucumber, eggs, cheese, corn.
Smear the last layer with a little sauce and garnish with pieces of olives, mark the edges with chips.

Sunflower salad with chips - a recipe without mushrooms with pineapple

This dish contains smoked chicken and canned pineapple. The perfect combination of products that will make any day festive. You can safely prepare this salad for the New Year, birthday, and also just to pamper your family and loved ones on an ordinary day.

Ingredients needed to prepare 4 servings of salad:

Smoked chicken breast - 290 g;
Tomatoes - 140 g;
Canned corn - 110 g;
Pickled pineapple - 90 g;
4 eggs;
Mayonnaise - 120 ml;
Cherry - 3 pcs.
Olives - 80 g;
Chips, flat shape - 60 g.

Sunflower salad recipe step by step:

Slicing the products in steps, lay them immediately on the dish, spreading the layers with sauce.
Cut the chicken breast into small cubes, after removing the skin. Lay out the first layer.
Tomatoes need to be blanched, that is, peeled off. To do this, put the tomatoes for a minute in a bowl of boiling water, and then immerse in cold water. The skin will come off on its own. When dicing, remove all seeds and liquid. Lay on the fillet.
Drain the marinade from the can of corn, put the grains on top of the dish.
Pineapple can be taken canned in rings or slices, in any case, the pulp will need to be chopped into small cubes and evenly distributed over the entire surface of the salad.
Hard boil chicken eggs, cool and peel. Divide into proteins and yolks, grate and sprinkle on the appetizer.
Decorate the salad with olive slices, spreading them in a circle, spreading the chips around the edges.
Optionally, you can make an imitation of ladybugs from cherry tomatoes.

Sunflower salad without mushrooms - recipe with crab sticks

By changing the main product in this dish, we do not make the appetizer worse, but only bring new taste to the holiday table. Sunflower salad with chips and crab sticks will impress seafood lovers.

Ingredients (4 servings):

Crab meat - 180 g;
Potato - 170 g;
Onion - 80 g;
Carrots - 110 g;
Green apple - 130 g;
3 eggs;
Olives - 70 g;
Salt - 7 g;
Chips - 45 g;
Mayonnaise - 90 ml;
Sugar - 10 g;
Vinegar 9% - 15 ml.

Sunflower salad with chips without mushrooms step by step:

Crab meat cut into cubes.
Wash potatoes and carrots, boil. Peel the cooled root crops and grate.
Free the onion from the husk, chop, marinate the mass in water with the addition of vinegar and sugar. After 15 minutes, drain the liquid, and squeeze the onion with your hands.
Boil eggs until hard yolk, cool and peel. Divide into yolks and proteins, chop separately on a grater.
Remove the olives from the jar and cut each fruit in half.
Peel the apple, cut out the middle, grate.
Collect the salad in layers on a flat plate, lubricating each product with mayonnaise: crab meat, potatoes, carrots, onions, apples, protein, yolk.
Lay the olive slices on top of the dish, decorate the sides with chips.

All the recipes from our today's article certainly deserve your attention. Choose the one you like the most and enjoy tonight delicious dish your family.

We lay out on the countertop all the ingredients that we need. You only need to boil the eggs, so we will prepare the salad quickly. We will need delicious sausage, fresh Beijing cabbage, preferably larger, so that the “petals” are large. Pickled cucumber is also necessary, but if there is a fresh one, you can replace it, the salad will turn out even tastier.

We wash the eggs well and put them in a small saucepan, pour cold water and salt a little. We make the fire on the stove small so that the eggs do not crack when cooked. We mark 12 minutes. After a while, drain the boiling water and pour ice water so that the shell can be easily peeled.

Once the eggs have cooled, peel them and cut into cubes. Pour into a large salad bowl.

We also cut the sausage into approximately the same cubes.

Wash the Beijing cabbage with cold water, wipe dry with a paper towel. We cut off the upper leaves, if they are long, you can cut them in half, and lay the plates outward with curly edges, forming a flower.

We cut the pickled cucumbers into cubes and drain the brine, pour them into a salad bowl. Chinese cabbage, just a soft core (we used the top sheets) cut into thin strips. We also pour it into a salad bowl.

You can fill this salad with sour cream, plain yogurt or mayonnaise. Better to use

Stir the salad with a spoon you can add some ground black pepper for a sharp taste.

We spread the salad in the center of the dish so that the petals can be seen, level it with a spoon, over the entire surface of the plate.

Cut the olives in half. Three cheese on a fine grater, crush the salad with cheese and spread the olives over the entire area. On each olive we make a snowflake, from pieces of grated cheese.

Salad ready! The dish will become a real decoration of the holiday.

Today we will talk about very tasty, beautiful and original salad"Sunflower". Such design and content will be the decoration of any holiday table. This appetizer will not only transform and decorate your table with its amazing appearance, but also surprise guests with a worthy taste. And this is not all the advantages of the salad. An undeniable advantage over others festive dishes is its relatively inexpensive cost and ease of preparation.

This salad is considered puff, it consists of many layers. That is, the filling can be anything, but the serving itself should look and resemble this sunny flower, which can be decorated and decorated in different ways to give it originality and its own zest. Have we intrigued you? Then we tell further how to cook Sunflower salad with chips.

Sunflower salad with chips - classic recipe

Most popular recipe this salad contains the following ingredients:

big chips correct round shape
boneless chicken meat - 320 gr.
fresh champignons- 220 gr.
solid spicy cheese- 220 gr.
chicken eggs - 5 pcs.
mayonnaise - 320 gr.
pitted olives - 75 gr.
ground black pepper - to taste
spices to choose from - to taste
salt - to taste
refined vegetable oil

Recipe:

Boil the chicken meat until tender, separate it from the bone, then chop into strips or cubes. We wash the champignons with running water, let them drain, chop with plates, then stew in a pan with vegetable oil until the liquid evaporates. At the end of the frying process, season the mushrooms with salt, ground pepper and spices. At the same time, boil the eggs until fully cooked, immerse them in ice water for a minute, and clean them. We grind the proteins through a grater, and knead the yolks with a fork.

All components are prepared, we proceed to the formation of the salad. To the bottom wide dish spread the chicken meat in the center, cover it with a layer of mayonnaise, cover it with a mushroom layer. Then the turn of proteins, again a generous layer of mayonnaise. Next, spread the cheese, a little more mayonnaise, crush the salad on top with yolks. Now we decorate the salad so that it fully corresponds to the name. To do this, we lay chips along the edges of the dish, imitating sunflower petals, and on top we lay out quarters of olives, which in our case will be its seeds.

If desired, you can make a ladybug from half a tomato, cutting out an additional head and antennae from an olive, and draw eyes and dots on the shell with mayonnaise.

To prepare such a salad, you can use both chicken breast and pulp from the legs, thighs, and champignons can be fried with onions or even replace them with pickled mushrooms.

"Sunflower" with cod liver

An equally popular salad recipe is significantly different in preparation from the previous one. This is not surprising, because the "sunflower" is rather a form and way of decorating a dish, and not its exact recipe. The list of products that we need for this variation of the salad:

3-4 medium sized potatoes
two cans of cod liver
4 eggs
jar of olives
mayonnaise
chips

Recipe:

This recipe is much easier to prepare and cheaper than the previous one. Potatoes are boiled in their skins for 15-20 minutes. Readiness should be checked periodically - ready-made potatoes are easy to pierce with a knife or fork to the middle. Cool the boiled potatoes cold water, remove the skin. Here you can immediately put the boiled eggs. We cut it into very small cubes or three on a coarse grater, then put the potato slices on the bottom of the same deep salad bowl. Cover the potatoes with an even layer of mayonnaise on top.

We take out the cod liver from the jar, finely chop it or just knead it with a fork into fibers. We form a new layer from the liver, then carefully tamp it down without damaging the previous one. Next, pour in the crushed egg white, hard-boiled and again cover everything with mayonnaise, leveling the surface of the salad. This layer is almost final, so it should be even, as smooth as possible. On final stage close the remaining layers with grated egg yolk, decorate the salad with olive seeds and petals from chips. Before serving, let the dish cool in the refrigerator for 10 minutes.

Salad "Sunflower" with chicken, potatoes and corn

Ingredients:

chicken fillet - 400 gr.
pickled cucumbers - 3 pcs.
potatoes - 3 pcs.
eggs - 3 pcs.
hard cheese - 100 gr.
pitted olives - 100 gr.
canned corn - 250 gr.
onion - 1 pc.
mayonnaise - 200 gr.
chips - 30-40 gr.

Recipe:

First you need to boil chicken fillet, potatoes in "uniforms" and eggs. Wait until all boiled foods cool down a bit, then peel the eggs and potatoes. Chop the onion into cubes or rings, pour boiling water over to remove bitterness from it. Finely chop the meat, put on the bottom of a round salad bowl. Top with mayonnaise. Put on top of the meat in layers: cucumbers, cut into small cubes, potatoes, chopped with a large grater; onions, as well as grated eggs and cheese. Spread each layer (except onions) with mayonnaise.

Gently place corn on top. You can apply a mayonnaise grate on it, and then put a half or a quarter of an olive imitating sunflower seeds in each cell. Put flower petals around - chips. Leave the salad for half an hour to soak, after which delicious salad"Sunflower" with chicken, potatoes and corn without mushrooms can be brought to the table.

Salad "Sunflower" in a new way

We will need:

Sprats - 1 can (240 g)
Canned corn - 100 g
Olives - 50 g
Potatoes - 3 pcs.
Hard cheese - 100-150 g
Chicken egg - 4 pcs.
Onion - 1 pc.
Chips - 1 pack (35 g)
Mayonnaise - 200 g
Vinegar - 1 des. spoon
Sugar - 0.5 tsp

Recipe:

Wash potatoes, cover with cold water. Boil until done in uniform. Cool down. Hard boil chicken eggs. Cool, clean. Separate the yolks from the whites. Boiled potatoes clean, grate on a coarse grater. Peel the onion, wash, finely chop. Sprinkle with sugar and drizzle with vinegar. Mix well. Marinate for 10-15 minutes. Grate the yolks on a fine grater. Grate squirrels on a coarse grater. Grate hard cheese on a fine grater. Open a jar of sprats. Mash sprats with butter with a fork. Collect salad. The first layer is squirrels, on top is a mesh of mayonnaise. Then potatoes, on top of a grid of mayonnaise. The third layer is sprats. On top of the sprats - pickled onions, mayonnaise. Then lay out the cheese, on top - a mesh of mayonnaise. Then grated yolk. Open a can of canned corn. Decorate the side of the salad with corn. Put the "seeds" of olives in the center. Open a bag of chips. Finishing touch- petals. Salad "Sunflower" is ready in a new way.

Salad with smoked chicken and pineapple

There is nothing easier than to take the most regular ingredients and form this beautiful and wonderful flower.

We will need:

smoked chicken(fillet, breast or ham) - 400 grams
Sweet corn (in canned food) - 1 can
Medium tomatoes - 5 pcs.
Pineapple in canned food - 1 jar (not the largest)
Yolks from chicken eggs - 3 pcs.
Olives - 1 jar
Mayonnaise - 1 sachet
Chips oval (Cracks, Pringles) - 1 small package

Recipe:

Cut the meat into pieces, so that they can easily fit in a spoon. Do it carefully and beautifully. Put on a serving plate, apply mayonnaise in any way convenient for you, evenly cover the surface of the chicken with it.
The next layer is tomatoes, first of all, remove the skin from them, for this you can pour boiling water over them, and it can be easily removed. Cut them into cubes and put them on top of the chicken meat. Lubricate with mayonnaise.
Next, a layer of corn, mayonnaise, then diced pieces canned pineapple, mayonnaise.
Then sprinkle with egg yolks (do not apply the sauce).
Let's send our almost ready treat to the cold to soak.
Before serving directly, stick whole chips around the edges, which will represent the petals from a sunflower. Ready to surprise your guests!

Salad Sunflower with chicken and mushrooms

There are a lot of variations of this popular dish, but chips and olives always remain unchanged. By the way, do you know who invented this salad? To be honest, no, although they write that this blank was invented by an ordinary resourceful hostess and published on the Internet. So the appetizer bypassed a large audience and became a favorite holiday tables.

We will need:

200 gr. chicken breast
200 gr. mushrooms or mushrooms
1 bulb
3-4 eggs
100 gr. cheese
mayonnaise to taste

For decoration:

Chips
olives

Recipe:

lettuce layer: boiled chicken breast, cut into small cubes and coat with mayonnaise.
layer: mushrooms, onion cut into small cubes and fry on vegetable oil, let the oil drain, cool. Spread 2 layers and coat with mayonnaise.
layer: three whites on a coarse grater and coat with mayonnaise.
layer: three cheese on a medium grater and mayonnaise.
layer: yolks, grated on a fine grater (this layer is not necessary with mayonnaise).
Decorate with olives. We cut them into 2 parts. Put the salad in the refrigerator for 12 hours so that the chicken layer is well soaked, otherwise it will be dry). Decorate the edges with chips before serving.

Meat sunflower with sour cream

Even more intense taste has meat "Sunflower". This salad is especially liked by the representatives of the stronger sex.

Ingredients:

450 grams of tongue
2 potatoes
80 g of low-fat sour cream and mayonnaise,
eggs - 4 pcs.
pickled cucumbers - 4 pcs.
green onion,
for decoration - olives, chips.

Recipe:

Mayonnaise is mixed with sour cream, salted to taste. Potatoes are boiled until soft, then rubbed on a coarse grater. It will be the first layer of treats. Pickled cucumbers are finely chopped, then sent to the potatoes. Top with sauce. Boiled tongue, cut into strips, becomes the third layer. He also can not do without sour cream and mayonnaise mesh. The last layer is a coarsely grated egg. The salad is decorated with halves of olives, chips and chopped herbs. Instead of a tongue, you can use lean beef or pork pulp.

Sunflower salad with ham

A simple and hearty salad that guests will immediately gorge on. But they still ask for more.

Ingredients:

300 g ham
200 g champignons
200 g hard cheese
100 g green peas
100 g canned beans
salt and mayonnaise
chips

Recipe:

This dish is notable for the fact that it does not contain a single vegetable, only legumes. But still, the taste is very diverse, rich. For spiciness, you can add a clove of garlic.

cut ham small cubes. Cheese grate on a coarse grater. Open a jar of beans, drain the liquid. It is better to use white beans. Hard boil eggs, finely chop. Spread the layers in the following order: ham, beans, eggs, mushrooms, cheese. Spread each layer, except the last one, with sauce. Sprinkle the salad with peas on top, put the chips on the sides. The salad is ready.

Some sunflower salad recipes involve the use of onions, which are laid out in a layer. It is best to put it marinated in a salad - it will not have bitterness and the taste of the salad will turn out piquant. For pickling, onions must be cut into small cubes, pour boiling water for 10 minutes, drain this water - bitterness will go away. Then pour cold water, add a pinch of salt, a little black ground pepper, then a little bit of vinegar. After half an hour (if time permits, it is better to hold the onion longer), pour out the water.

And in conclusion, let me remind you once again that if you decide to cook the Sunflower salad for any holiday, then this is always a guarantee of success! The cost of both money and time is minimal. And the result is always 5 s +. So cook, create, eat with pleasure. Bon appetit!