Pea soup with smoked meats is very often cooked in our family, as it is hearty and tasty dish It is easy to prepare, has a pleasant appearance and aroma and perfectly satisfies hunger. You can make soup from young peas, which is available in season or frozen, or you can use dried peas. This will take a little more time.
Pea soup with smoked chicken it turns out boiled and very tasty, you can use it as a finished leg, breast, and pea soup with smoked wings will also turn out appetizing.
An ideal serving for this soup would be garlic or regular croutons, homemade croutons made from wheat or rye bread would also be good.
Taste Info Hot soups / Pea soup
Ingredients per pot 3.5 liters.
- potatoes - 400 g;
- onion - 100 g;
- carrots - 150 g;
- smoked chicken breast- 300 g;
- refined sunflower oil - 60 ml;
- dried peas - 200 g;
- bay leaf - 2 pcs.;
- parsley - 1 bunch;
- salt, pepper - to taste.
How to cook Pea Soup with Smoked Chicken
Pea soup can be made with broth, or just use water. Since we will have a rich taste due to smoked chicken fillet, we will not use the broth. You can use any greens in the soup - parsley, green onion, dill, cilantro.
If you are using dry peas, like I did, then you must first soak them in cold water for several hours. It is better to fill it with water and leave it overnight. During this time, the peas will swell and it will take less time to cook. Drain the water in which the vegetables were soaked, fill with fresh water and put the pan on the stove. After boiling, remove the foam and cook the peas for about an hour over low heat.
Consider old peas that have been stored for a long time can cook much longer. Well cooked peas should fall apart. If it is cooked for a very long time, it will boil to a state of homogeneous mashed potatoes. In combination with smoked chicken, such boiled pea soup will be very tasty.
While the peas are cooking, prepare the dressing for the pea soup with smoked meats. Onion cut into small cubes, in a frying pan, heat refined sunflower oil (no strong odor) or margarine. Place the onion in the pan and sauté until translucent, 5-7 minutes over medium heat. Make sure it doesn't burn.
After that, add to the onion grated on coarse grater or peeled carrots cut into thin sticks.
Saute the vegetables for about 5-7 minutes until the carrots are soft. Then set the pan aside, we will need it only at the end of cooking.
In the meantime, after an hour of cooking, the peas became soft and crumbly - try it and see for yourself. If so, it's time for the rest of the ingredients.
Send the potatoes cut into small cubes into the pan. Try to keep the cubes about the same size. Turn the heat to medium and cook the peas along with the potatoes for 7-10 minutes after boiling. Cooking time depends on the type of potato.
3 minutes before the potatoes are ready, add finely chopped smoked chicken fillet in pea soup, after freeing it from seeds and skin.
Bring the soup to a boil and simmer for 2-3 minutes to combine the ingredients. Add salt, pepper, bay leaf and spices to taste.
Remove the pot of pea soup from the oven and let the first course brew for 10 minutes. After that, remove the bay leaf from the soup, as it will be bitter, and add finely chopped parsley.
This soup is not to be missed! Delicious, satisfying and very appetizing! If you like cheese soups, then you will like my version of the soup. The soup is quick and easy to prepare. Adding turmeric will give the soup a beautiful color, smoked chicken - a nice smoked note.
To prepare cheese soup with smoked chicken, we will prepare all the products according to the list.
We fill the pan with 1.5 liters chicken broth or from a bouillon cube and 1.5 liters of water we prepare the broth. We put the pot on the fire. Cut the potatoes into cubes and place in a bowl.
Boil the potatoes in the broth for 20 minutes, until the potatoes are ready.
While the potatoes are cooking, prepare the roast. Grate carrots on a medium grater. Onion cut into cubes. Fry vegetables for vegetable oil 6-7 minutes, until carrots are soft and onions are translucent. We take the roast off the fire.
From smoked chicken leg cut off all the meat. Cut chicken into cubes.
Put the chicken meat in a bowl. Cook the soup for another 10 minutes.
Melted cheese cut into cubes.
Add cheese to soup. Salt the soup to taste, not forgetting that smoked chicken is usually salty. Also add turmeric and ground black pepper.
At the very end of cooking, add the frying and finely chopped dill. Cook for another 5 minutes and remove the soup from the heat.
Ready cheese soup with smoked chicken served in portions with fresh bread.
Enjoy your meal!
Many people love soups. Someone likes thick ones, such as borscht, and someone likes them in the form of mashed potatoes, because they are so warm in winter. Soup with smoked chicken and melted cheese, step by step recipe with a photo of the result of which will be presented in our article, it can become signature dish any hostess. Its advantage is that it does not take much time to cook, and both adults and children will like the result. It also contains vegetables, which in this form are liked even by those who really do not like onions or carrots.
Basic Recipe: Ingredients
In order to prepare a delicious soup with smoked chicken and melted cheese, you need to take the following ingredients:
- smoked leg;
- two potatoes;
- one medium sized carrot;
- a couple of processed cheeses;
- onion - one head;
- spices to taste (for example, salt or paprika, different types pepper);
- You will also need some vegetable oil for frying.
Instead of a leg, you can take a breast or any part of a chicken. However, it is this piece that usually contains the most meat that will be needed in the soup.
Soup with smoked chicken and melted cheese: recipe with photo
Pour into a saucepan cold water and send it to the stove. It is best to take the filtered version. The first step is to peel the potatoes, cut them into cubes and send them to boiling water. At this time, it is worth preparing the vegetable base for the soup:
- Carrots are washed, peeled and rubbed on a fine grater. In principle, you can cut it into cubes. It depends on what size vegetables it is preferable to see in the finished dish. There are those who do not really like large pieces.
- Now it's the bow's turn. It's exactly the same with him. That is, it is cleaned and then cut into pieces. If the carrots are finely grated, then it is better to chop the onion as small as possible. All this is fried in a pan with a small amount oils. It is noteworthy that if one takes cream cheese, then you can fry on butter. In another case, the usual sunflower is fine.
- When the potatoes are half cooked, you can run the vegetables fried until golden brown. While the mixture is boiling, cut the chicken into small pieces. The bones and skin are removed. You can also do with very fatty parts of the chicken. When the meat is introduced into the soup, you can cut processed cheese and send it to the pan.
Soup with smoked chicken and melted cheese, the recipe of which can be considered basic, is ready. It remains only to stir it so that the cheese is completely dissolved. If the spiciness of the chicken and cheese is not enough, you can add any spices. Black pepper and turmeric work well.
rice soup recipe
This recipe makes more hearty option. The use of smoked chicken makes the soup more interesting. To prepare you need to take:
- Chicken breast, smoked - one piece.
- Rice - 150 grams.
- Potatoes - one or two pieces.
- One onion and one carrot.
- About four hundred grams of processed cheese.
Soup with smoked chicken and cheese in this version is very popular with children. Especially if ready meal decorate with greens or boiled egg.
How to make delicious soup
Consider the cooking process:
- For this soup, you need to prepare the broth in advance. Smoked chicken is sent to a pan, poured with water. It should boil for about half an hour. Then the broth will be very saturated with bright taste smoked meats.
- During this time, it is worth cleaning all the vegetables. Potatoes are cut into small cubes. Carrots are rubbed on a grater. Onions can be chopped finely or made into thin rings.
- When the broth is ready, the chicken is taken out, and rice is sent in its place. It should cook for about ten minutes.
- Now you can add vegetables to the pot. They should boil for at least eight minutes.
- Soup with smoked chicken and melted cheese is almost ready! At the end, add the chicken meat itself, cut into cubes, as well as melted cheese. Mix everything thoroughly so that the last ingredient is completely dissolved.
The soup acquires a white tint, inherent in milk soups. Therefore, you can add a little turmeric there, which will give a pleasant golden color to the soup.
Soup with smoked chicken and melted cheese is a great alternative to the usual soups. The point is that due to the use of boiled chicken, namely smoked, the broth acquires pleasant taste and aroma. You also need a minimum additional spices and salt. By the way, a lot depends on the cheese. You can choose it with mushrooms, just creamy or with ham. It is very difficult to spoil such a soup, so even a child can cook it.
We offer options for a delicious and aromatic soup with smoked chicken. Thanks to the latter, the dish turns out to be especially rich and incredibly appetizing.
Smoked Chicken Cheese Soup - Melted Cheese Recipe
Ingredients:
- smoked chicken - 220 g;
- - 120 g;
- heavy cream- 35 ml;
- vegetable oil or melted butter - 35 ml;
- potatoes - 320 g;
- carrots - 90 g;
- shallots - 90 g;
- water - 1.8 l;
- allspice and black peppercorns;
- small laurel leaves - 2 pcs.;
- rock salt;
- dried or fresh herbs.
Cooking
Incredible delicious soup with smoked chicken is obtained by adding melted cheese to it. To prepare such a dish, we put a pot of purified water on the burner of the stove, and while it heats up, we clean and chop potatoes into medium-sized cubes. At the same time, we are preparing vegetable frying. We clean and cut into strips the carrots and medium-sized cubes of shallots, after which we put the vegetable mass in a pan with warmed vegetable or melted butter. We pass the components until soft and set aside for a while. While the potatoes are cooking, cut the smoked chicken into cubes and grate the melted cheese.
To almost ready-made potato slices, add vegetable frying and smoked chicken meat, we also throw bay leaves and peppercorns and cook until all components of the soup are ready. Now we introduce the prepared processed cheese, add some salt to the soup and add greens. Cook, stirring, until the cheese slices bloom, pour in the cream and remove from heat.
Pea soup with smoked chicken - recipe in a slow cooker
Ingredients:
Cooking
Three to four hours before the intended preparation of the soup, we wash and soak the peas in warm or hot water. During this time, we also prepare the rest of the ingredients of the dish. We cut into cubes the pulp of smoked chicken, bacon, peeled onion and carrots and chop the celery stalk also medium-sized.
Initially, we set the slow cooker to the “Multi-cook” or “Baking” mode at a temperature of 160 degrees and sauté bacon in butter for three minutes first, and then add carrots, onions and celery and fry for another five minutes. At the next stage, pour in the peas, pour in hot water, lower the temperature to 120 degrees and cook the food for forty minutes. After that, add the smoked chicken, salt the dish, pepper, throw bay leaves and cook for another thirty minutes.
Serve the soup, adding it to the plate with fresh herbs.
In France and Italy, it is customary to prepare main courses with hard cheeses, but no one adds them during the cooking process. The reason is simple - neither parmesan nor cantal melt in boiling water. They are added to the stew before serving: cheeses are either tinder to sprinkle on the dish, or cut into thin slices and spread on the bottom of the plate. In the countries of Eastern Europe, cheese soups are traditionally made from cheese, as it dissolves perfectly in the broth. Processed cheeses have a similar property, which, along with low cost, makes them a favorite ingredient for most housewives.
To make Creamy Tomato Soup, you will need:
- liter of water;
- 2 processed cheese("Friendship", "Amber");
- a glass of cream;
- a couple of tablespoons of tomato paste;
- 2 small potatoes;
- 1 medium onion;
- olive or sunflower oil;
- celery, parsley, dill.
Cook first meat broth. To do this, put the ham in a bowl, pour cold water and set to boil. Once the liquid boils, reduce the heat. After half an hour, remove the broth from the stove, remove the ham and, when it has cooled, separate the meat from the bone. Cut the peeled vegetables: potatoes into cubes, and onions into small pieces. Wash and chop the celery stalks. Together with onions and potatoes, fry them in a saucepan in vegetable oil. When the vegetables are almost ready, add the tomato to them. After a couple of minutes, pour the broth with pieces of meat into the saucepan. Stew the vegetables over low heat until soft, then add cheese and finely chopped greens. Season with salt and pepper if desired. Wait a little longer and turn off the fire.
If you like smoked pork rather than chicken, this recipe can be modified by boiling the soup on the ribs, and when serving, decorate the dish with crispy slices of fried bacon.
Recipe with champignons and croutons
Of course, the perfect cheese soup has its own cooking secrets. So, for example, processed cheese in it should be at least 100 g per liter of liquid. In addition, it makes no sense to cook such a dish in reserve, as it quickly loses its taste and aromatic properties. On the other hand, this has its own plus: cheese soup does not have time to become boring, especially if its recipe is constantly being improved.
If you are looking for something original, try adding mushrooms to the dish. They organically complement cheese and smoked meats, giving the hot dish a delicious flavor. To prepare the soup you will need:
- a liter of chicken broth;
- boneless (300 g);
- processed cheese (2.5 pcs.);
- 150 gr. mushrooms;
- a couple of medium potatoes;
- leek (1 pc.);
- greens, salt and spices to taste;
- 2-3 slices of white bread;
- vegetable oil.
Boil the broth. Pour off a small part of it, dilute the melted cheese in it. Place the diced potatoes in the pot with the rest of the broth. In a thin stream, pour in the liquid in which the cheese has dissolved. Mix everything well and cook on low heat for another quarter of an hour. During this time, wash and clean the mushrooms. Mushrooms and meat cut into medium pieces, finely chop the greens. Throw all the ingredients into a saucepan, add salt and spices. Remove soup from heat after 10 minutes. Heat up a frying pan, pour in a little sunflower oil and fry the bread cubes in it. Put the croutons in cheese on a plate just before serving.
Summer Bean Soup Recipe
All hot dishes with smoked meats are very high in calories, which cannot but upset young ladies who follow their figure. And sometimes you want to pamper yourself! There is a way out - cook a very light stew in the summer, where the main components will be vegetables and asparagus beans, and sausage cheese, present in small doses, will give the whole dish an appetizing flavor.
Recipe summer soup includes the following ingredients (for 2 liters of water):
- chicken;
- 200 gr. sausage cheese;
- 300 gr. asparagus beans;
- medium-sized potatoes (3 pcs.);
- one zucchini;
- a couple of carrots;
- to taste herbs, spices, salt.
Pour water into a saucepan, put it on fire. While it is warming up, peel and wash the vegetables. Cut potatoes into small cubes, carrots and zucchini into strips. When the water boils, toss the vegetables and wing into the pot. asparagus beans rinse and remove the ends from it. Cut the pods into 3-4 pieces. 6-10 minutes before the end of cooking, put the beans in the soup. Then add grated sausage cheese and chopped greens. Salt, pepper, mix the soup thoroughly. Cook it for a couple more minutes and turn off the heat.
Let the soup brew under the lid for 5 minutes. The soup should be served with garlic croutons or rye croutons. You can also include broccoli in this recipe if you like.
