Yeast dough on kefir without eggs - tasty, light, lush! Easy and quick to prepare - 20 minutes and you're done! Well, then we just wait for the rise, or better - two.
It looks like the recipe of which I have already shared with you. It also does not contain eggs or butter, only vegetable oil. The difference between the two types of dough is in the ratio of water and kefir (bifilife) and in yeast - they are dry there, alive here. But they are interchangeable. On average, 50 grams of live yeast or 11 grams of dry yeast are used per 1 kg of flour. Therefore, you can choose those that you currently have in stock.
I baked sausages in the dough from this dough, the recipe for which I will share with you next time, and buns. With buns, everything is as easy as shelling pears - I divided the dough into approximately equal pieces, rolled it into a ball and put it on a baking sheet greased with sunflower oil. I sent it to the oven and baked for 20-25 minutes at a temperature of 180 degrees. If you have time, you can put in front of the oven for proofing for 15-20 minutes. If desired, you can grease the top with yolk or whole raw egg, as well as milk / kefir.
This dough is universal - it is suitable for both! Therefore ... hands to feet and knead in the kitchen! 😉
From the products I took:
- kefir - 200 ml
- water - 200 ml
- live yeast - 40 g (or 7-8 g dry)
- sunflower oil- 80 ml
- Wheat flour a/c - 6 glasses*
- salt - 0.5 tsp
- sugar - optional to taste
* 1 cup = 200 ml liquid = 125 g flour
How I knead the dough:
I combined kefir and water together. Their general temperature should be warm. I took cold kefir and hot water.
I diluted the salt (I do not adhere to the principle that salt interferes with yeast).
If you want to get a sweet dough, add sugar to taste at the same stage (up to 100 grams).
Dissolved the yeast. If using dry yeast with peas, dilute it at the same stage. If dry powdered, then add later, after mixing with flour. 
I added sunflower oil. You can take any, I used fragrant unrefined. 
Then I sifted the flour, added it in several stages. 
Thoroughly knead the dough. Covered with a lid and kept warm. 
When the dough had risen, I kneaded it and returned it to a warm place. 
Wait for the dough to rise again. 
That's all - you can bake at least buns, at least pies / pies, at least or sausages in the dough. You can fry, you can bake! ;) 
In the oven, buns and pies will last 20-25 minutes at a temperature of 180-200 degrees. For pies, in view of b about Larger sizes will take 35 minutes to 1 hour to bake depending on the toppings.
Dough on kefir without eggs is much better than that what they do with eggs. It is easier for the body to assimilate, perfect for both frying in a pan and baking products in the oven. It goes well with different fillings, so you can cook pies, whites, buns, cheesecakes, pie or pizza using just one dough recipe.
We will tell you how to make kefir dough without eggs. This method will be especially useful if you want to please your guests or relatives with delicious and less harmful homemade cakes.
You will need:
Half a liter of kefir
- a teaspoon of baking soda
- 500-600 grams of sifted wheat flour
- a teaspoon of salt
- 2-3 tablespoons of vegetable oil (preferably unrefined cold pressed)
warmed up room temperature Pour kefir into a deep bowl, add soda, mix and leave warm for 3-4 minutes - during this time the soda should be extinguished, kefir will foam and hiss. Then add salt, oil and gradually add the sifted flour. The dough should not be very steep, so it may take a little less flour than indicated in our recipe - it depends only on the consistency of kefir.
If you add less flour and more kefir, you will get an excellent dough for pancakes. We knead the dough and immediately begin to form products.
Frying tip: it is better to fry any dough products, and other products, in melted butter. It does not emit carcinogens, like vegetable and does not turn into harmful fat. How to do it yourself, we will tell in the following articles.
Here is a completely simple and good recipe, which our grandmothers used, will help you create culinary masterpieces of baking.
December 14, 2015 382
Each of us is not indifferent to baking. All kinds of pies with meat and potatoes, sweets, with cottage cheese, pizza, cakes and buns - all this may not be so useful, but how delicious!
But messing around at home with pastries is long and dreary, but purchased pies- far from what I would like to eat. This is where recipes come to the rescue. simple test on kefir for a pie.
Thanks to these recipes, you can reduce the time for fussing in the kitchen and free it up for more important things, and at the same time please yourself and your loved ones with delicious and simple recipes.
The basis of the air cake is kefir dough
Yeast-free
Consider a quick and fairly simple recipe.
The advantage of this recipe is that for cooking we need the most ordinary products that everyone has in the kitchen.
Attention! The number of ingredients depends on how much dough you intend to make, so it is not indicated.
So, for a test on kefir without yeast, we need:
- Kefir;
- Flour;
- Vegetable oil;
- Semolina;
- Chicken egg;
- Sugar;
- Salt;
- Soda;
- Vinegar essence.
Cooking process:
On this basis, you can safely bake both full-fledged pies and small pastries.
It is worth noting that such a base is baked faster than regular yeast.
Baking temperature - 180 - 190 ° C.
We invite you to study the video recipe for this test below:
Jellied
Another recipe with which you can bake a full-fledged pie is kefir jellied dough. Unlike classic recipe thing is finished product poured directly into the mold, where it will be baked.
For cooking we need:
- Kefir;
- Wheat flour;
- Chicken eggs;
- Sugar;
- Salt;
- Baking powder.
Cooking process:
For a filling from such a base, anything is suitable. You can even make a pie from canned fish or meat.
Make it simple. Take a baking dish, pre-greased vegetable oil, pour ½ of the dough into it and put the filling on it.
No need to be afraid that the filling will begin to sink into the batter. This is fine!
Pour the remaining batter on top of the filling and spread evenly. Bake at a temperature of 180 - 200 ° C in the oven.
The next video shows great recipe pie with green onion and an egg from a jellied dough on kefir:
For sweet pastries
cook fast cooking masterpiece, but such that all your guests gasp - not easy. Moreover, prepare a festive sweet pie, which will be the decoration of your table and the subject of envious conversations among guests.
A simple recipe will help in this matter. quick test on kefir for a pie. It's easy to prepare.
If you are limited in time and the guests are about to arrive, then the easiest way is to cook jellied pie from the kefir test.
For cooking you will need:
- Kefir - one and a half glasses;
- Sugar;
- Wheat flour;
- Chicken egg;
- Water;
- Soda:
- ground cinnamon;
- Vegetable oil;
- Vinegar essence.
Cooking process:
- The first thing to do is to prepare the caramel. To do this, pour sugar into a slightly heated frying pan and add 1 tea boat of water. We heat the pan, constantly stirring the sugar with a spoon, and wait until it turns amber. Then, very carefully, so as not to burn yourself, pour the water that we have left into the pan, and constantly stir our mass so that its consistency is homogeneous. Let the caramel boil, remove from heat and cool;
- In a separate bowl, mix chicken eggs, kefir, vegetable oil and flour into a homogeneous, slightly thick mass;
- Pour the cooled caramel into the resulting mixture and stir well with a blender. Add sifted flour with soda;
- As a result of all our manipulations, the mass should be a little thicker than for ordinary pancakes;
- Bake in a heat-resistant form in the oven at t about 180 - 190 ° C.
Liquid base for potato pie
A simple recipe from the category - it is prepared quickly and easily. Such pies are reliably included in the budget recipe book. They are preferred by students and avid bachelors.
For cooking liquid dough on kefir for a pie with potato filling, we need:
Cooking process:
- Beat the chicken egg with salt until a slight foam appears;
- Add the foam that we got to kefir and mix well;
- Let's extinguish the soda lemon juice and add to our mixture, then mix again;
- Add flour and mix until smooth;
- To the mass that we got, add your favorite spices and herbs;
- Part of the dough (about half) is poured into a heat-resistant form;
- We spread the potatoes on the dough, which we have already grated on a medium grater, and chopped onion. Onions are best cut as small as possible;
- Pour the potatoes with the onion evenly spread out on the first layer of dough with the rest of the dough and put in the oven preheated by us to 180 ° C;
- This cake is baked for 30-40 minutes.
Yeast kneading for kulebyaki with cabbage
Now consider a delicious and not very high-calorie cabbage pie.
It will be appreciated by both your family and guests.
Yeast dough on kefir can be used as a basis not only for kulebyaki with cabbage, but also for meat pie.
The filling can be any - mushrooms, onions with an egg, potatoes, liver, and so on.
For cooking you will need:
- Kefir;
- Chicken egg;
- Sugar;
- Wheat flour;
- Sunflower oil;
- Salt;
- Yeast dry high-speed;
- The water is warm (you can milk).
For the filling, take the cabbage, cut it, salt and fry. Everything, the filling for the pie is ready.
You can add boiled eggs to it or fried mushrooms, and also onions or carrots, if you like it. Here you can experiment.
Cooking process:
Watch the video below for how to cook. yeast dough on kefir for a pie:
Dough for your favorite baking on kefir without eggs
Sometimes it happens that the hostess started to bake pies, but there was no food in the refrigerator. chicken eggs. It turns out that this is not a problem!
There is wonderful recipe jellied dough on kefir completely without the use of eggs. Of course, such a pie will differ in taste from the traditional one, but in general, this is a good alternative to it.
So, for cooking you will need:
Cooking method:
- Pour semolina with kefir and leave to swell for 30 minutes;
- Let's melt butter and add sugar to it. Cook over low heat until the sugar is completely dissolved;
- Mix flour with soda, add semolina there and mix everything with a blender until the mass is homogeneous;
- In the resulting dough, add butter, grated with sugar, and mix everything again;
- You need to bake in a heat-resistant form at a temperature of 180 ° C, like regular jellied dough. Cooking time - about 40 minutes.
The preparation of this type of dough, but with a different recipe, see step by step in the video:
When preparing the dough itself on kefir and when baking from this dough various pies There are some tricks to keep in mind:
- When the pie is out kefir dough is cooked in the oven, the easiest way to determine its readiness is with the help of any wooden object (matches, skewers). If the dough does not stick to the wood, the cake is ready;
- Soda can not be extinguished with vinegar, since kefir - fermented milk drink, then the quenching of soda will occur when it comes into contact with kefir;
- Instead of baking powder, you can safely use soda;
- If you are preparing a savory pie, then all sugar can be excluded from the composition;
- If you are preparing a sweet cake, then based on what kind of filling you have, you can add or reduce the amount of sugar;
- If your filling is for kefir pie from dried fruits - it is better to soak the latter the day before. So, dried fruits will become soft and swell;
- If you want to cook charlotte using a universal dough, then it is better to take apples with sourness for the filling, and add more sugar to the dough, so your pastries will turn out much tastier;
- When making a pie with cabbage stuffing, cabbage must first be thoroughly kneaded with your hands so that it gives juice. Squeeze it out and only then use it for the filling. In addition, it is better to add to the filling of the cabbage pie boiled eggs. This will make it much tastier.
Especially for those who like to work with the dough, our next article has been prepared. Original look and great taste.
They will teach you how to cook sweet pastries on sour cream called "Cupcake". Try all the recipes, and your family and friends will tell you which one is better to choose.
And there are recipes for a variety of cake layers. It is convenient that they are all collected in one article. You don't even need to look for anything else!
As we can see, kefir dough is a very convenient way to treat yourself and your loved ones to baking, diversifying your menu.
Kefir pies are always successful and tasty. They are very fluffy and airy.
Their taste merits are difficult to overestimate. And the ability to use almost any filling for baking makes such a dough simply indispensable in the arsenal of any housewife.
Enjoy your meal!
Kefir recipes dough preparation is considered one of the fastest and most affordable. In addition, they are simple and accessible to beginner cooks. Often such recipes are accompanied by headlines in the style of "Country pies" or "Grandma's secrets." And it's hard to argue with that.
Surely, almost anyone can remember a picture from childhood - a matter of minutes, and on the grandmother's table there is already a bowl with a mountain of steaming, crispy, insanely delicious pies. And when did the grandmother manage to do it?
In fact, everything is quite simple as ... kefir dough. It is in many ways the secret to making quick and tasty pastries.
Quick dough on kefir - general principles of preparation
Quick dough on kefir - economical option for any baking and not only for it. To prepare it, you need a minimum inexpensive set of products that are always available at home. The main advantages of such a test are that it does not require long kneading and time for “proofing”.
There are many cooking methods and each depends on what exactly it will be used for. Quick kefir dough is kneaded for making dumplings, dumplings, manti. Pies are fried or baked from it and big pies. There are many recipes suitable for pizza.
According to its consistency, it can be liquid, quite dense and not very.
It is kneaded only on kefir and flour, or certain components are added, determined by the recipe.
AT quick dough on kefir, you can add eggs, sour cream, mayonnaise, high-quality vegetable or butter. For splendor they put in it baking soda, which is often quenched with vinegar. Yeast can be added to dough intended for pies and pizza. They do not need to be diluted additionally, just mix with kefir.
In order to always turn out fluffy, soft and airy prepared from quick kefir dough, you should take low-fat kefir and before kneading, be sure to warm it up slightly.
Yeast quick dough on kefir for pies, in the oven
Ingredients:
Half a glass of vegetable oil;
Sugar - 1 large, full spoon;
Full, 250 gr., a glass of medium-fat kefir;
Powdered yeast - 11 gr.;
Three glasses of wheat, high-quality flour.
Cooking method:
1. Dilute vegetable oil well in kefir and warm slightly. Salt, add all the sugar and stir until it is completely dissolved.
2. In a wide bowl, mix the sifted flour with fast acting yeast. Pour in the prepared mixture and knead the dough. Then cover the bowl with a cloth and remove while preparing the filling.
3. Put the pies fashioned from such kefir dough on a covered parchment paper fryer and be sure to brush the top with beaten egg.
4. Cook at 200 degrees until a rich blush.
Unleavened quick dough on kefir for pies fried in a pan
Ingredients:
Approximately 1 kg of flour (how much dough will take);
A liter of medium-fat kefir;
Two tsp. soda (full without a slide).
Cooking method:
1. At least an hour before cooking, put the container with kefir out of the refrigerator and leave to warm up. You can heat the product in the microwave, in this case, make sure that it does not overheat, otherwise it will curl.
2. Pour warm kefir into a bowl, mix baking soda well in it and leave the mixture to stand for three minutes.
3. Salt, if the filling for pies is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour is evenly dispersed throughout the kefir and there are no lumps left in the still batter.
4. Then, without stopping mixing and adding the rest of the flour in small portions, knead a slightly sticky dough.
5. Cut it on a lightly floured table. The filling can be either sweet - jam, berries or fruits, or more satisfying - mashed potatoes, meat, cabbage, etc.
Thin quick dough on kefir for pizza
Ingredients:
Two cups of high-gluten wheat flour;
Fresh eggs - 2 pcs.;
Vinegar and soda for extinguishing;
200 ml of high-calorie kefir.
Cooking method:
1. Melt the margarine in a small saucepan over low heat. Cool it slightly, and mix with warm kefir.
2. Pour soda into a large spoon, add to it table vinegar. Stir the mixture well with the tip of a knife and wait until it stops bubbling. Then pour slaked soda in a bowl with the rest of the products and mix thoroughly with a spoon.
3. Add flour, salt and knead thoroughly with your hands.
4. Place the thinly rolled pizza crust only on a baking sheet well greased with margarine.
Quick batter on kefir for pizza
Ingredients:
One and a half glasses of flour;
A glass of low-calorie kefir;
Baking soda and vinegar
Two eggs.
Cooking method:
1. Through a rare sieve into a deep wide bowl, sift the flour, pour all the kefir into it at once, put a spoonful of sugar, three pinches of salt and stir with a mixer. You can use a whisk, which is convenient for you. The main thing is to achieve uniformity of the mass so that there is no flour lumped into lumps in it.
2. Redeem 1/4 tsp. tablespoons of soda with table vinegar and add a sizzling foamy “cap” to the dough and mix well again.
3. Batter on kefir for pizza is ready. Now moisten the mold with oil or line it with parchment, pour the future cake of the desired thickness into it and send it to the hot oven for five minutes.
4. Then put the filling on it and return to the oven for 15 minutes.
5. The baking temperature is not lower than 200 degrees.
6. According to this recipe, pizza can also be baked in a pan on the stove.
Quick dough on kefir for pizza (with mayonnaise)
Ingredients:
Medium calorie kefir - 300 ml;
One fresh egg;
Half tsp. boiled salt and baking soda;
Two tablespoons of low-fat mayonnaise;
Two glasses of quality flour.
Cooking method:
1. Mix the egg well with soda and salt. Do not beat, but only lightly shake with a fork.
2. Enter kefir, add mayonnaise. Mixing well the resulting mixture with a large spoon, add a little sifted flour into it.
3. The peculiarity of this recipe is that you should only knead with a spoon or special nozzles for dough on a mixer. The mass is not steep, a little thicker than for fritters.
4. After the dough is kneaded, it is laid out on a pizza pan lightly sprinkled with flour. It is evenly distributed along its bottom so that there are no irregularities on the surface, and only then the filling is laid out.
Universal quick dough on kefir for pies (with sour cream)
Ingredients:
Two spoons of 20% sour cream;
30 ml of refined oil;
2 fresh eggs;
quick baking soda;
750-800 grams of white wheat flour;
Half a liter of medium-calorie kefir.
Cooking method:
1. Pour soda into a bowl of kefir and wait 2 minutes for it to foam well.
2. Shake a little and pour in sour cream, salt, put a large spoonful of sugar and eggs, stir into a homogeneous mass.
3. Pour in the oil and mix well again. Pour flour in two parts and knead not too steep soft dough, put it on the table and knead a little.
4. Next, you can sculpt pies with various fillings. They can be fried in a pan vegetable oil or bake in the oven on a baking sheet. Pies can be both sweet - with fruits, berries, cottage cheese or jam. So not sweet - with onions and eggs, cabbage, mashed potatoes or meat.
Quick kefir dough for grated shortbread pie
Ingredients:
Creamy margarine or 72% butter - 200 grams;
One third of a glass of 2.5% kefir;
A glass of sugar;
A small pinch of soda, about a third of a teaspoon;
Three full standard glasses of high-grade flour;
Two eggs.
Cooking method:
1. Put margarine or butter in an enamel bowl and melt a little. It does not need to be heated strongly, it is enough that it softens and only blossoms a little.
2. Break eggs into butter, put sour cream with sugar and mix everything thoroughly. Then, gradually adding flour, knead a soft, thick dough. Put it on the table and knead well with your hands.
3. Two-thirds finished shortcrust pastry level on a lightly floured baking sheet, and rub the rest coarse grater over the filling.
Cottage cheese quick dough on kefir for pies
Ingredients:
One raw egg;
200 gr. non-grained 9% cottage cheese;
One glass of warm kefir;
Ripper - 1 tsp;
Three full glasses of high-quality flour.
Cooking method:
1. Wipe the cottage cheese through a rare sieve, there should be absolutely no grains left.
2. Add warm kefir mixed with a cultivator, a slightly beaten egg, an incomplete tablespoon of sugar and salt to the cottage cheese. Stir, add flour in parts and, slowly, knead the dough. It will turn out a little sticky, but if you leave it on the table for at least five minutes, its structure will noticeably change.
3. Pies according to this recipe will be equally good both fried and baked.
Cheese quick dough for savory pie
Ingredients:
250 gr. sifted quality flour;
100 gr. cheese;
Three tablespoons of low-fat mayonnaise;
50 gr. 15% sour cream;
Four eggs;
Juice from 1/8 lemon.
Cooking method:
1. Crack the eggs into a wide bowl and beat them lightly with a whisk, but do not beat. Rub into eggs coarse grater cheese, mix and add the sifted flour.
2. Add mayonnaise mixed with sour cream and stir well.
3. In a tablespoon, collect the required (about 0.5 tsp) amount of soda and extinguish it with lemon juice. When the mixture stops sizzling and foamy, pour it into the dough and stir it in.
4. Baked from cheese batter on kefir savory pies. Half is poured into a mold, then I spread the unsweetened filling, which is also filled with dough, but with a smaller part of it.
Economy version of a quick kefir test for dumplings, dumplings and manti
Ingredients:
200 gram glass kefir;
350 gr. white flour.
Cooking method:
1. Pour all the flour into a bowl with warm kefir and, without delay, knead the dough.
2. At first it is convenient to do this with a fork, and only after it has taken on sufficient density, knead well with your hands.
If you are afraid that kefir may curdle when heated, warm it in water. To do this, lower the container with the fermented milk product for a while in a bowl with warm water and periodically replace the cooled water with warm water.
Baking turns out more magnificent and softer from a little stale or slightly expired kefir.
The less fat fermented milk product, the more airy the dough.
Before mixing, keep all products at the same temperature.
Put dry soda in kefir first of all, it should extinguish it well.
Kefir for everyone listed recipes you can do it yourself. Starter cultures for this are inexpensive and affordable, and the quality depends only on a little patience, adherence to technology and, of course, the quality of milk.
