Ingredients
- cottage cheese - 500 g;
- carrots - 250 g;
- sugar - 4 table. spoons;
- butter - 80 g;
- semolina - 4 table. spoons;
- raisins - 70 g;
- sour cream - 3 table. spoons;
- egg - 2 pcs.
- salt.
Cooking time - 1.5 hours.
Yield - 6 servings.
For many carrot- cottage cheese casserole in the oven, as in a kindergarten, is one of the pleasant childhood memories. Tender, lush and appetizing, with sour cream or jam sauce, it is liked by both children and adults. Especially useful is a casserole of cottage cheese and carrots in the oven for children. After all, it serves as a source of calcium and provitamin A, which are so necessary for the normal development of the child.
How to cook carrot casserole with cottage cheese - a recipe with a photo step by step
Prepare a set of products needed for cooking casseroles with carrots and cottage cheese. It is better to take cottage cheese not dry, preferably 5-9% fat. Sour cream, if desired, can be replaced with less fat kefir. The amount of sugar must be adjusted according to your own taste and depending on the acidity of the curd. With the amount of sugar indicated in the ingredients, the cottage cheese casserole with carrots turns out to be medium sweet. In addition to raisins, you can also use dried apricots.
In order to cook a tender and soft curd-carrot casserole, as in a kindergarten, you must first stew the carrots. To this end, it must be thoroughly cleaned, washed and grated on a fine grater. Then pour a glass of water into the pan and put the carrot in it. Milk can be used instead of water if desired. Add butter (leaving a small piece for greasing the mold) and 1 table. a spoonful of sugar. Put the saucepan on a small fire and, stirring occasionally, simmer the carrot for 15-20 minutes until it becomes soft.
Because a cottage cheese casserole with carrots and semolina is being prepared, after the carrot becomes soft enough, you need to add semolina to the saucepan. Mix everything well to avoid the formation of lumps. You can add a little more water if needed. While stirring, simmer the carrot-semolina mixture on the smallest fire for about 7-9 minutes, then leave it with the lid open to cool.
While the carrots are stewing, you can start preparing the rest of the ingredients. Raisins should be thoroughly washed hot water, then pour into it boiled water and leave to stand for about 20 minutes. After that, you will need to drain the water and dry the raisins with a napkin.
It remains to prepare the last component for the cottage cheese casserole with carrots and semolina. Cottage cheese should be put in a deep container, for example, in a bowl. Add sour cream, the remaining sugar, a pinch of salt to it and grind everything well until a homogeneous mass is formed. Beat the eggs into foam using a mixer. It is advisable to do this for at least 5-7 minutes. Well-beaten egg foam will add extra airiness to the curd casserole with carrots. It will rise well in the oven while baking.
Gradually add the beaten eggs to the curd and mix everything gently. Put in a bowl with curd prepared stewed carrots and raisins. A few raisins can be left for decoration. Mix everything gently. If you will cook a casserole of carrots and cottage cheese in the oven, then you need to turn it on and heat it up to a temperature of 180 degrees.
Lubricate the baking dish with the remaining piece of butter and put the carrot-curd mixture into it. The top of the casserole can be decorated with raisins.
Bake carrot casserole in the oven with cottage cheese for 45-50 minutes. Its readiness can be judged by a well browned top. After that, turn off the oven, open the door a little and leave the casserole to cool gradually in the oven. After 20 minutes, you can remove the form from the oven and let the casserole cool completely at room temperature. Only after that it can be safely transferred to a dish without fear that it will fall apart.
You can cook carrot-curd casserole in a slow cooker. To do this, select the "Baking" program in the menu and set the timer for 1 hour. When the beep sounds, keep the casserole warm for another 15 minutes. Then you need to get the bowl out of the multicooker and leave it to cool completely. After that, transfer the product to a dish.
And it also turns out very tasty cottage cheese casserole with carrots and apples. Everything is done in the same way as for the cottage cheese and carrot casserole, the recipe with a photo of which is described above. Only together with raisins and carrots in curd dough you need to add 1-2 peeled and grated apples on a coarse grater.
lovers diet food I can make a casserole carrot cake and cottage cheese. To do this, while stewing carrot cake, you will need to add a little more water or milk.
Curd- carrot casserole in the oven, step by step recipe with a photo of which is described in detail above, goes well with kefir, yogurt, sour cream or jam.
We wish you all bon appetit!
Cooking process:
1. For this dish, you will need boiled or stewed carrots. If you decide to stew it, then first remove the peel from the vegetable, and then grate it. If you boiled carrots, then you also need to remove the peel from it and rub it on a medium grater. In any case, for the casserole, this vegetable should already be ready.
2. While the carrots are cooking, take a deep bowl and beat the eggs into it, add sugar and semolina, add soda. Mix all of the above ingredients.
3. Next, mix the grated carrots and the prepared mixture. You should get a homogeneous mass.
4. Now take a heat-resistant form and put the future casserole in it. If there are small molds, then you can make a small casserole for each child or family member.
5. Preheat the oven in advance, and then put a large mold or several small ones in it. You need to cook the casserole until its surface acquires golden crust(20-30 minutes). Take the mold out of the oven and cool.
Delicious casserole is ready. Serve it for breakfast or an afternoon snack, pre-cut into pieces. Put sour cream on it or favorite jam. Bon Appetit!
Carrot cake casserole
Carrot casserole - simple and very tasty dish, which is suitable for both the daily menu and the dietary diet. Cook delicate dessert can be in the oven or in a slow cooker, arranging at will with various vegetables and fruits, cereals and dairy products.
Carrot casserole: recipe with photo
The composition includes a minimum of components, and it takes very little time to cook. If cinnamon is not available, you can replace it with vanilla, and instead coconut flakes use powdered sugar.
Slice of carrot casserole with prunes Ingredients for Carrot Casserole:
- carrots - 5 pcs
- granulated sugar - 3 tsp
- egg - 1 pc
- breadcrumbs- 2 tsp
- margarine - 30 g
- cinnamon
- prunes
- coconut flakes
Step by step instructions for carrot casserole
Carrot casserole with cottage cheese: recipe with photo
Cottage cheese and carrot casserole in consistency is more like a tender sweet cake. This dessert can be served hot or cold with coffee, cocoa, juices or milkshakes.
Required ingredients for cottage cheese casserole:
- cottage cheese 9% - 450 g
- carrots - 1 pc.
- egg - 1 pc
- granulated sugar - 4 tbsp
- semolina - 2 tbsp
Step by step instructions for cottage cheese casserole
- Grate carrots on a fine grater and combine with egg, sugar and semolina.
- Introduce the cottage cheese previously mashed with a fork in small portions and mix very well until completely homogeneous.
- Line a heat-resistant baking sheet with high sides with baking paper, put the casserole in it and carefully level the top with a wooden spatula.
- Put a sweet dish in the oven, heated to 180 ° C, and bake for half an hour.
- After the time has elapsed, turn off the heat and leave the dish in the oven for another 10 minutes. Then take out from oven, cut into portions and serve with sour cream, cream, jam or berry syrup.
Carrot casserole like in kindergarten: recipe with photo
A casserole cooked in this way is very light and airy. The composition includes heavy cream, which give the dish additional tenderness and pleasant milky taste. The pieces literally melt in your mouth and the kids are always happy to eat this wonderful, hearty dessert.
Ingredients for Kindergarten Casserole:
- carrots - 1 kg
- cream 20% - 200 ml
- sweet ground crackers- 4 tbsp
- eggs - 4 pcs
- butter - 2 tbsp
- granulated sugar - 1 tbsp
- corn starch- 1 tbsp
Step-by-step instructions for kindergarten casseroles
- Cut the carrots into small cubes and place in a shallow saucepan along with half a serving of cream and a piece of butter. Stirring constantly, simmer until soft over low heat for 20 minutes.
- Add breadcrumbs and beat everything together with a blender.
- Grind egg yolks with sugar, combine with the remaining cream and pour into a container with carrots.
- Beat the whites and a pinch of salt with a whisk in a lush foam and very carefully fold into the casserole. Mix all ingredients slowly.
- Put the semi-finished product in a greased form and send it to the oven.
- Bake at 180°C for about 40 minutes. During cooking, do not open the door so that the casserole does not settle.
- Serve hot.
Carrot casserole with semolina: recipe with photo
This dish turns out crumbly and melting due to the fact that semolina is pre-soaked, but not in water or milk, but in fatty kefir.
Ingredients for Mango Casserole:
- semolina - 10 tbsp
- creamy margarine– 130 g
- kefir - 300 ml
- egg - 4 pcs
- carrots - 4 pcs
- soda - 1/3 tsp
- sugar - 120 g
Step-by-step instructions for casseroles with semolina
- Soak semolina in kefir room temperature for an hour and a half.
- Put margarine in a small saucepan and melt in a water bath.
- Grate carrots on a fine grater and combine with swollen semolina, salt, soda and sugar. Mix all components well.
- Gently fold eggs and liquid margarine into the batter. Mix again so that the casserole acquires the necessary density and fluidity.
- Lubricate a refractory form with margarine, pour the carrot mass into it and send it to the oven, preheated to 180 ° C.
- After 40 minutes, remove the casserole from the oven, cut into portioned pieces and serve with sour cream, jam or fruit syrup.
Carrot casserole in a slow cooker
A delicacy made in a slow cooker is more like an airy and soft pudding than a traditional casserole. Steamed carrots take on a creamy texture and mix well with the curd mass. Raisins and dried apricots complement this harmonious ensemble and enrich the flavors of the casserole with bright, spicy-sweet notes.
Necessary ingredients for baking for a slow cooker:
- medium fat cottage cheese - 400 g
- carrots - 400 g
- semolina - 3 tbsp
- dried apricots - 70 g
- yellow raisins - 125 g
- water - 250 ml
- eggs - 2 pcs
- sugar - 4 tbsp
- butter - 1 tbsp
Step-by-step instructions for baking for a multicooker
- Grate carrots, place in a multicooker bowl, pour warm water and add oil. Set the “Steaming” mode, cover with a lid and simmer for a quarter of an hour.
- Mash the cottage cheese with a fork and beat with a blender into a plastic mass without lumps. Soak raisins and dried apricots for 1 hour in boiling water, then dry a little, chop into pieces and pour into curd mass.
- Add stewed carrots, sugar, semolina and eggs. Mix all products very well.
- Wash the inner container of the multicooker, coat with oil and fill with carrot dough. Flatten the top with a spoon. Set the "Baking" mode, close the lid tightly and process for 40 minutes.
- After the time has elapsed, unplug the appliance, leaving the finished casserole inside.
- After half an hour, open the lid and let the dessert cool completely.
- Immediately before serving, transfer the casserole to a large plate and decorate according to your own taste.
Carrot Casserole: A Simple Recipe
Carrot casserole, prepared in such an affordable way, is different delicate taste and very bright aroma, which endows the dish with cinnamon.
Required Ingredients:
- carrots - ½ kg
- butter - 30 g
- eggs - 4 pcs
- ground cinnamon - ½ tsp
- sugar - 3 tbsp
- water - 100 ml
- sour cream 20%
Step-by-step instruction
- Grate the carrots coarse grater, put in a small enameled container, pour water at room temperature and put on a slow fire. Simmer until soft for 10-15 minutes.
- Pass the cooked carrots through a kitchen sieve or turn into a smooth puree with a mixer.
- Add butter and sugar to the vegetable mass, heat the puree a little over low heat, stirring constantly so that it does not burn to the bottom. Remove from stove and cool slightly.
- Separate the yolks from the proteins and combine with warm mashed potatoes. Mix well and chill very well.
- egg whites add a little salt and beat with a whisk in a dense, strong foam.
- Put cinnamon to the carrot mass, and then slowly and carefully introduce the proteins in small portions. Mix everything very well, moving the spoon progressively from the bottom up.
- Lubricate the heat-resistant form with oil, put the casserole in it, carefully level the top with a spatula and send for half an hour in the oven, heated to 180 ° C.
- Ready meal garnish with sour cream fresh fruit and mint leaves, cut into portions and serve.
Carrot-apple casserole: video recipe
Carrot casserole with apples is very juicy and light. It is not added flour, semolina or cottage cheese, but oat flakes and medium fat sour cream. These ingredients soften fruit and vegetable notes and give the dish a special fluffy texture.
Carrots are a very popular root crop in our country. It is unpretentious, well adapted to the local climate, therefore it is often used in cooking. Its juicy, pleasant and not too pronounced taste is able to "adjust" to any dish. Salads, soups, stews, meatballs, pies - what kind of dishes do not exist with the use of carrots. And, of course, carrot casseroles are very tasty.
Carrot Casserole - General Principles and Cooking Methods
If you have never made a carrot casserole, then it's time to fill this gap. The dish is good because it is prepared quickly enough and can help out in any situation. Another indisputable advantage of carrot casserole is its versatility. Do you want to bake light dessert for tea or to prepare a full-fledged hearty dinner - please, carrots will always come to the rescue. Its pleasant, slightly sweet shade is suitable for both sweet and savory casseroles.
Carrot casserole - food preparation
Carrots do not require special preparation. If the root crop is “young”, literally from the garden, it is enough to thoroughly rinse it in running water and grate it on a coarse grater. In some cases, casseroles are used carrot puree. In such a situation, a meat grinder or blender saves. If the carrot is covered with a rough skin, it must be cut with a knife or vegetable peeler and follow the recipe. However, less words, more action. Let's move on to the most pleasant - recipes.
Carrot casserole - best recipes
Recipe 1: Carrot Casserole with Vegetables and Cheese
Carrot casserole - unusual to the ear, but the taste - just excellent. Try making a carrot casserole with vegetables, poured over sour cream sauce and topped with flavored cheese. Fast, tasty and very useful!
Ingredients:
- 300 gr. cauliflower inflorescences
- one bulb
- two carrots
- two bell peppers
- one egg
- half a glass of milk
- a glass of sour cream
- one large tomato
- to taste herbs, spices
- two cheese (200 gr.)
- butter for lubrication
Cooking method:
1. Gut cabbage into inflorescences. We clean the pepper, remove the seeds, cut into strips. We chop the onion, three carrots on a coarse grater.
2. Fry the onion in oil, omit the carrots, peppers and cabbage. Add spices and simmer for about ten, fifteen minutes (no more, otherwise the inflorescences will begin to disintegrate).
3. Lubricate the form butter, spread the sautéed vegetables in an even layer. Beat the egg, add sour cream and milk. Whisk a little again. Mix the sauce with chopped herbs and spices for the casserole.
4. Pour the vegetables, and put the sliced tomatoes and chopped cheese on top. Ship to hot oven for fifteen minutes. We get and eat.
Recipe 2: Carrot Casserole with Cottage Cheese
Dessert carrot and cottage cheese casserole with raisins and poppy seeds will appeal to both small children and adults. So tender and tasty - it is very similar to a biscuit. It can be served both warm and hot. Great option for fast and hearty lunch!
Ingredients:
- 400 gr. cottage cheese
- three eggs
- 100 gr. Sahara
- four tablespoons of sour cream
- on the tip of a spoon soda
- one carrot
- five tables. spoons of semolina
- a teaspoon of poppy seeds
- a handful of raisins
- vanillin to taste
Cooking method:
1. Rub the cottage cheese through a sieve. Mix it with fine sugar, vanilla and eggs. We grind everything into homogeneous mass.
2. In a container, mix 1 tablespoon of sour cream with soda, add this mixture to the curd mass. Beat the base with a mixer and leave it to “rest” for five minutes.
3. Three carrots on a fine grater, add it to the dough. We also put semolina, raisins, poppy seeds and mix everything thoroughly.
4. Lubricate the mold with oil, sprinkle the bottom with semolina and lay out the curd-carrot base. Top with the remaining sour cream and send the casserole to the oven. Bake for half an hour at 200 C. Serve hot with sour cream.
Recipe 3: Carrot Casserole with Apples
Another option for a dessert casserole with carrots and apples. It takes a minimum of time to prepare, and the dish turns out delicious.
Ingredients:
- 300 gr. carrots
- 200 gr. apples (peeled)
- two eggs
- three tablespoons of flour
- five tables. lies. Sahara
- half a teaspoon baking powder
- half a teaspoon cinnamon
- a handful of raisins
Cooking method:
Beat eggs with sugar until foamy in a separate bowl. In a meat grinder, scroll carrots and apples, squeeze out excess juice. Mix mashed potatoes with egg mass, raisins, cinnamon and flour. Mix gently, trying not to damage the airy structure of the beaten eggs. Lubricate the form with any oil and lay out the resulting mass. We heat the oven to 180-200 C, send the casserole into it and bake for about 35 minutes.
Recipe 4: Carrot Casserole with Minced Meat and Cheese
We will use carrots in this dish as a filling along with cheese. The result is a very bright, appetizing casserole. Ideal solution for hearty dinner.
Ingredients:
- 300 gr. minced pork and beef
- two bulbs
- piece white loaf
- one egg
- half a glass of milk
- two carrots
- 150 gr. cheese
- spices for meat to taste
- for decorating greens
Cooking method:
1. Soak a piece of loaf in milk for 15 minutes, squeeze, put in a bowl. Add finely chopped onion raw eggs and mix everything in a blender. Mix the resulting mixture with minced meat, add spices, seasonings, salt, pepper to taste.
2. We clean the carrots. Three and overcook with the addition of a small amount of oil. Grate the cheese and mix it with carrots.
3. Lubricate the mold with oil. Lay the first half of the stuffing on the bottom layer. Next, distribute the carrot-cheese filling in an even layer. Close the casserole with the remaining half of the minced meat.
4. Preheat the oven to 180 C. Lubricate the top of the casserole with an egg and send it to bake for 40 minutes. Then cut and serve. Original and delicious! Bon appetit everyone!
- To make carrot casserole as juicy, tasty, healthy and rich as possible, use raw root vegetables for its preparation. Such carrots, unlike boiled ones, will “give” the maximum taste to the dish;
- When making a carrot casserole, don't be afraid to experiment with the ingredients, because carrots are versatile and can be combined with almost all existing products.
This carrot casserole in the oven will appeal to all lovers of healthy and delicious food. The casserole is sweet, fragrant and very healthy. We need the simplest and most affordable products, which, as a rule, can be found in any kitchen. Instead of prunes, you can take raisins, dried apricots, or add a little of everything at the same time. You can serve the casserole sprinkled powdered sugar, as well as with sour cream or honey. Carrot casserole is a great idea for a tasty and healthy breakfast, and also suitable for a light lunch or a late snack for dinner. Not only adults, but also children eat it with pleasure, I recommend preparing this wonderful vitamin dish for a change!
Ingredients:
- 500 grams. sweet carrots.
- 4 chicken eggs.
- 4 tbsp. spoons of semolina.
- 4 tbsp. spoons of granulated sugar.
- 1 teaspoon of baking powder.
- 0.5 teaspoon ground cinnamon.
- 1 sachet of vanilla.
- 100 grams of pitted prunes.
- 2 teaspoons of powdered sugar.
- Servings Per Container: 8.
Carrot casserole in the oven step by step recipe with photos:
Three carrots on a medium grater. Add to it a small amount of water and simmer under the lid over the smallest fire for about 7-10 minutes until soft. If you want to give the casserole a more uniform structure, then carrots can be punched in a blender. Carrots for this recipe, it is advisable to take not very large and sweet varieties so that your casserole does not turn out tasteless.
Then we shift the stewed carrots into a deep bowl and let it cool slightly.
Then add eggs. Semolina. Sugar, baking powder, vanilla and cinnamon to taste.
Mix everything well and add prunes. Prunes before this must be soaked for several minutes in warm water, rinse well and cut into quarters.
Mix everything again and transfer the carrot mass to a greased form. The bottom can be lined with baking paper. I have a form with a diameter of 19 cm, if you take a larger form, then it is better to increase the amount of ingredients.
We cook the casserole at 180 * C for about 30-40 minutes in a preheated oven.
Let it cool down a bit so that it holds its shape better and serve it to the table. When serving, you can decorate the top with powdered sugar, whipped cream, pour sour cream or honey. The casserole with carrots in the oven turns out to be moderately sweet, with an incredible aroma and delicate structure. This dish can be great dessert for those who adhere proper nutrition, as well as for those who want to diversify their menu with a tasty and healthy dish.
Bon Appetit!!!
Sincerely, Oksana Chaban.
