If you do not know what to cook for breakfast, I will share with you excellent recipe. Previously, my children did not eat carrots at all, and no amount of stories about their benefits helped. Once, I was advised to cook a carrot casserole in a slow cooker. To be honest, I didn’t even think it would turn out so tasty. I prepare all the products in the evening and put a delay, and for breakfast, the whole family is waiting for a delicious carrot casserole cooked in a slow cooker.
What you need to make carrot casserole:
- 0.5 kg of sweet carrots;
- 4 tablespoons of granulated sugar with a slide;
- 4 tablespoons of semolina with a slide;
- a third of a teaspoon of soda, slaked with vinegar;
- 4 chicken eggs.
Recipe with photo step by step:
1. We start cooking carrot casseroles. Wash it well, you can use a new dishwashing sponge. Place a steaming tray in the slow cooker and place the carrots on it. Set the mode "soup - porridge - steaming" for 40 minutes and pour into the bowl. Close the lid and boil the carrots. When the carrots are ready, remove the tray and cool it.
2. Beat 4 chicken eggs with a mixer into foam. Add 4 tablespoons of sugar at the end of beating. Then, turn off the mixer, we do not need it anymore. Pour 4 tablespoons of semolina, extinguish the soda and mix well.
3. Peel the cooled carrots and cut off the tails. Grind with a blender. You can grate it on the smallest grater - this is to your taste.
4. Gradually add the carrots to the beaten eggs and mix. Try not to let the foam fall off. Lubricate the multicooker bowl with vegetable oil and put the carrot mass in it. Put in the baking mode for 45 minutes. When the carrot casserole is ready, let it cool slightly in the bowl, literally about five minutes.
5. Place the steam tray in the multicooker bowl and turn over. The carrot casserole will remain on the tray.
6. Now place a flat plate on top and turn over again. We got the carrot casserole with no problem. It is very soft and delicate, so it can just fall apart.
7. Carrot can be served both hot and cold. By the way, this dish can also be cooked in the oven. Heat it up to 180 degrees and put the carrot casserole for 30 minutes. The recipe for carrot casserole in a slow cooker, as you have seen, is simple and accessible to absolutely everyone!
Bon appetit!
Hello dear readers. I thought about making a casserole out of carrots. He dropped his gaze at the multicooker. I noticed in a jar the semolina I had forgotten in a jar, I decided not to hesitate any longer with a treat. Everything was crushed, mixed, seasoned. The mode on the multicooker "Baking" turned on. I forced myself to wait a bit and put a casserole on a plate. What will happen next, I think is clear. This recipe can be completed. But it would be, at least - strange, without treating you to go home.
Indeed, a carrot casserole in a slow cooker is so easy to prepare that the whole process can be described in a few lines. I remember how in kindergarten we were treated to a similar casserole of carrots and. I've always wanted to ask for more. And only because of my natural shyness, I did not do it.
But I don’t remember something, is it practiced in a children's preschool institution to give out bonuses in the form of especially favorite dishes? Or is everything strictly according to the standards and GOSTs?
And now, decades later, the time has come when I can cook for myself a longed-for delicacy in unlimited quantities on my own without more help. I don’t know, however, how much my carrot casserole recipe corresponds to the kindergarten counterpart, but it’s definitely no worse. I will remember her taste for the rest of my life! And the fact that carrots are cooked in a slow cooker does not in any way affect final result.
If you still have not become the proud owner of a modern kitchen unit, you can choose here suitable for yourself. Well, for the Old Believers, adherents of conservative views on cooking methods, there is always Alternative option- cook the same carrot casserole in the oven. Be that as it may, this recipe with a photo is suitable for all categories of gourmets.
Carrot casserole in a slow cooker
Ingredients:
- 500 grams of fresh carrots;
- 5 tablespoons of semolina;
- 5 tablespoons of sugar;
- 3 eggs;
- 200 grams of raisins;
- 70 grams of butter;
- vanillin (to taste);
- a teaspoon of cinnamon;
- a teaspoon of baking powder;
- orange peel (to taste);
- vegetable oil;
- breadcrumbs;
- a pinch of salt.
You can’t call my carrot casserole dietary. Yes, I did not strive for this. After all, for healthy person and even more so for a child, it is important that it be:
Tasty, satisfying and healthy. And diets are not for us. Where they are undeniably fresh! Nothing to look at. Since childhood, I know ironically, you need to eat everything. And don't argue - it's useless! you would be back in kindergarten.
Recipe with photo
- I pour raisins hot water to soften it up. Being in the refrigerator for a long time, the raisins became more like sweets called "Sea pebbles". Do you remember there were?
- I clean the washed carrots, cut them large pieces. I noticed one curious feature, the fresher the carrots, the tastier the casserole will turn out. Therefore, at this time of the year, when she has just come from the garden, do not miss the opportunity to once again treat yourself and your beloved little ones with a mega useful and even more delicious treat.
- Next, I put the carrots in a blender and grind.
- If some pieces are not ground, it happens, just shake the blender a little and continue in the same spirit. Personally, I do exactly that.
- I add all the sugar. The ingredients of the recipe indicate 5 tbsp. spoons. But in general, its amount depends on the sweetness of the carrots from which you will cook the casserole.
- Then I beat the eggs into the chopped carrots. I add soft butter.
- Again, using a hand blender, mix the ingredients.
- Then I combine the carrot mixture with semolina.
- I season with salt, spices and baking powder.
- Mix again and leave the mass for the casserole to stand for 15-20 minutes. It is necessary that the semolina absorb moisture and swell.
- I drain the water from the raisins and add it to the prepared mixture.
Save on Kindergarten
As you can see in the photo, I continue to prepare the casserole recipe in the same container with ground carrots. This is done for only one purpose - to avoid long standing at the sink. By doing this, you can save not only time, but also save the family budget from ruin.
Now the whole country has been put on the counter. So in vain to pour water into the sewer, and with it to send there the already small gold and foreign exchange reserves of the family, I don’t really want to. And it also helps me quite decently to save on payments for water, such a not tricky, but very useful device.
24.01.2018
If you have a desire to cook some very tasty and unusual dish, great option there will be carrot cake. In addition, this dish is also very healthy. To simplify your task and speed up the cooking process, it is recommended to use a slow cooker.
A lot has been said about the benefits of cottage cheese, so every mom tries to add this valuable product. But not always children agree to eat something healthy. However, there is a win-win option - a delicious cottage cheese and carrot casserole, which is cooked very quickly in a slow cooker. The combination of carrots with cottage cheese is a unique source of trace elements with vitamins. The beautiful color and delicate taste of the casserole will make a delicious and very healthy treat.
To prepare the dish you need to take:
- cottage cheese - 480 g;
- carrot - 280 g;
- raw eggs - 2 pcs.;
- semolina - 2.5 tbsp. l.;
- white sugar - 2.5-3 tbsp. l.;
- sour cream - to taste (for decoration);
- tangerine and orange - to taste;
- raisins - 1 pinch;
- butter - 45 g.
The process of preparing a delicious and very healthy casserole is as follows:
This dish will great addition for anyone holiday table, and the process of its preparation will not take much time. Most importantly, you need to choose fresh and sweet apples, so that the dessert will turn out juicy and incredibly tender.
You will need to use the following products:
- apples - 300 g;
- raw eggs - 3 pcs.;
- boiled carrots - 350 g;
- hot water - 90 ml;
- semolina - 60 g;
- lemon juice - 20 ml;
- salt - to taste;
- vanilla - to taste;
- refined vegetable oil - 60 ml;
- white sugar - 70 g.
The cooking process is as follows:
- First you need to wash and boil the carrots, peel them.
- Apples are washed and rubbed together with carrots on a coarse grater.
- Semolina (about 30 g), a little lemon juice, vegetable oil are added to the mixture of carrots and apples - all components are mixed.
- Fruit and vegetable mass is covered with a film and left for 15 minutes.
- Using a blender, beat sugar with eggs, vanilla and salt until a homogeneous mass is obtained.
- The remaining semolina is poured with hot water.
- Egg mixture, semolina are added to the fruit mass and all components are mixed well.
- The resulting mass is poured into the capacity of the multicooker, and thin slices of apples are laid out on top. There should be an empty circle inside.
- A beaten egg is smeared on top of the dough and the lid of the device is closed.
- The baking mode is set and the dish is cooked for exactly one hour.
- After a beep, the multicooker turns off, but the lid does not open.
- After about 15 minutes, the lid opens and the casserole is carefully removed.
This dish is one of the healthy and low calorie desserts, the cooking process of which does not take much time. Among the advantages can be attributed to the fact that they are used simple ingredients available in almost every refrigerator.
This dessert contains:
- carrot - 2 pcs.;
- cinnamon - 1.5-2 tsp;
- flour - 90 g;
- butter - 45 g;
- white sugar - 90 g;
- soda (slaked) - 1 tsp;
- raw eggs - 2 pcs.
The casserole is prepared as follows:
- First, the carrots are peeled, washed and grated (fine). It is best to choose hard and juicy vegetables, thanks to which the casserole turns out much tastier and more tender.
- Eggs are added to the carrots, and the components are thoroughly mixed with a fork.
- The flour is sifted with a fine sieve and added to the carrots.
- Cinnamon with sugar is introduced - the ingredients are mixed until the composition is homogeneous.
- Soda is quenched with vinegar and added to the rest of the ingredients.
- The multicooker bowl must be dry and clean. lubricated a small amount vegetable oil(can be replaced with corn or cream).
- The finished dough is transferred to the multicooker bowl, the baking mode is set.
- Baking time 40 min.
- After the beep, you need to slightly open the lid of the device and allow the dessert to cool.
- Then the bowl is carefully removed and turned over onto a large plate.
- The finished casserole is sprinkled with sugar, you can use sour cream, condensed milk or jam for decoration.
Cottage cheese and carrot casserole cooked in a slow cooker - simple, delicious and healthy dish that both kids and adults will love. The casserole turns out unusually tender and fragrant. You can serve it for breakfast or an afternoon snack, always with sour cream. Try it, very tasty!
Ingredients
To prepare cottage cheese and carrot casserole in a slow cooker, you will need:
chicken egg - 2 pcs.;
salt - a pinch;
sugar - 4 tbsp. l.;
vanillin - 1/4 sachet;
semolina - 4 tbsp. l. (in the dough) + 0.5 tbsp. l. (for sprinkling the form);
cottage cheese of any fat content - 500 g;
carrots (large) - 1 pc.;
butter - 5 g (for lubricating the bowl).
Cooking steps
TO raw eggs add salt and sugar.
Beat the eggs well with a whisk, add vanilla and 4 tablespoons of semolina.
Mix the egg-semolina mass, add cottage cheese.
Beat the curd mass with an immersion blender until smooth.
Grate the peeled carrots on a fine grater and add to the curd mass.
Prepare cottage cheese and carrot casserole on the "Baking" mode 60 minutes. Leave the finished casserole in the slow cooker with the lid open until it cools to a warm state.
Bon appetit!
A lot has been said about the benefits of cottage cheese. And about what it is required product for children, every mother knows. But sometimes not everyone manages to feed their child. useful products. I offer you a win-win option for an afternoon snack for children -. Cottage cheese combined with carrots is just a storehouse of vitamins and minerals. Your child may not even understand that you are treating him to a regular casserole. Delicate taste and a beautiful shade make it look like a cake. And if you pour whipped sour cream on top, then you can safely serve such a casserole on the table at a children's holiday.
Ingredients:
- large carrots - (250-300 g)
- cottage cheese - 500 g
- eggs - 2 pcs
- semolina - 3 tbsp. l.
- sugar - 3 tbsp. l.
- butter - 50 g (+ 20 g for greasing the bowl)
- raisins to taste
- dried apricots to taste
- orange, tangerine - optional
- sour cream for decoration
How to make Carrot Cheesecake:
Preparing carrot casserole in a slow cooker is very fast.
First you need to peel and grate the carrots on a fine grater. And pour boiling water over raisins, dried apricots.
Put grated carrots into the multicooker bowl, add 50 grams of butter, pour half a glass of boiling water.
Turn on the slow cooker and simmer the carrots for about 5 minutes in any fast mode. I stewed in the “steam” mode.
While the carrots are stewed, let's take care of the cottage cheese.
Put cottage cheese in a blender bowl and beat until uniform consistency. Should be soft curd. Add steamed raisins, dried apricots and sugar. Mix.
Then add stewed carrots, semolina and eggs. Mix well.
Lubricate the multicooker bowl butter, lay out the curd-carrot mass.
Set the "baking" mode. Bake carrot casserole with cottage cheese for 50 minutes.
At the end of the signal, open the lid and let the carrot casserole in the multicooker cool down. Then, using the steamer container, remove the casserole from the bowl and decorate as you like. I garnished with strawberries and thick sour cream.
Bon appetit!!!
Thanks to Angelina Koroleva for the recipe for the multicooker!
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