Meatballs with gravy classic recipe. Meatballs with gravy

Meatballs are a unique dish that is prepared with any sauce. Any meat is suitable as a basis, mixing of two types is not forbidden.

Most recipes use rice, it is this product that makes the meatballs tender and also allows you to achieve a loose structure.

The sauce is the key to success: during cooking, the dish is saturated with these components, absorbing most of its taste and aroma.

Meatballs with gravy - a step by step recipe with a photo

Meatballs are a very healthy and tasty dish that everyone likes, regardless of age. Fragrant meat and rice cutlets with delicious gravy, many of us remember from kindergarten age.

So why not cook one of your favorite kids meals now? Moreover, the whole process is not particularly difficult and will take about an hour in time.

Your mark:

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

Beef meat: 600-700 g
Rice: 1/2 cup
Egg: 1 pc.
Carrots: 1 pc.
Bow: 1 pc.
Sweet pepper: 1 pc.
Tomato paste: 1 tbsp. l.
Salt:
Pepper, other spices:

Cooking instructions

Pass beef or pork through a meat grinder, chicken can be chopped with a blender.

In principle, you can buy ready-made minced meat, but for children's dishes it is still better to take the meat in a piece. So you will be sure of its quality.

Boil half a glass of rice until half cooked (5 minutes), rinse with cold water and add to the minced meat.

Break the egg, salt, mix everything well.

Make small meatballs out of minced meat, fry them until browned on each side and put them in a saucepan.

Sprinkle a little water on the bottom so that the meatballs do not burn when they are stewed. You can put a cabbage leaf down for the same purpose.

Now it's time for the gravy. By the way, it can be cooked in parallel, in a second frying pan. To do this, grate the carrots and chop the onion. It will look very nice in leek gravy. You can also add a small diced sweet bell pepper.

Lightly fry the onion, add carrots and peppers to it.

When the carrots turn golden, add a heaping tablespoon of tomato paste and cover with water. If there is no tomato paste, tomato juice can easily replace it. Salt a little if necessary.

When the gravy boils for a few minutes, pour it over the meatballs and put on the stove over low heat. If the filling is not enough, add a little water. Stew meatballs for 20 minutes under the lid, moving it slightly to the side so that steam comes out.

Everything, your meatballs are ready. You can serve them on the table anyway, even with a side dish of mashed potatoes and a light summer salad. Bon appetit!

Chicken and Rice Variation

One of the easiest recipes for cooking meatballs with rice and gravy.

For meatballs with rice and gravy you will need the following: Ingredients:

minced poultry meat - 0.8 kg;
onions - 4 pcs.;
rice cereal - 1 cup;
chicken egg - 1 pc.;
small apple - 1 pc.;
salt and pepper to taste.
carrots - 2 pcs.;
tomato paste - 4 tbsp., l .;
flour - 1 tbsp., l .;
cream - 0.2 liters;

Cooking:

Rice is thoroughly washed and boiled almost until cooked, after which it must be allowed to cool and mixed with minced meat, chopped onion and apple, coarsely grated carrots, beaten egg, salt and pepper - all ingredients are mixed until smooth.
Meatballs are formed from the resulting mass and rolled in flour.
To prepare the gravy, chopped onions are fried in a hot frying pan, after a while finely grated carrots are added to it, all this is fried over low heat for about 5 minutes. After that, flour, tomato paste, cream are added - all products are mixed, and water is added until the required density is obtained. Bring the gravy to a boil, add seasoning and salt to taste.
Meatballs are laid out in a deep frying pan and poured with gravy. The dish is stewed over low heat for about half an hour. After cooking, it is served with any side dish.

Recipe in the oven

Meatballs cooked in the oven are much healthier than just fried in a pan. With a simple recipe, you can create a delicious and healthy dinner with an amazing aroma that awakens an incredible appetite.

Ingredients:

minced chicken - 0.5 kg .;
2 small onions;
garlic - 4 cloves;
1 carrot;
rice groats - 3 tbsp., l .;
2 chicken eggs;
sour cream - 5 tbsp., l .;
sunflower oil - 4 tbsp., l .;
salt, pepper and spices to taste;
water.

As a result, you get about ten servings of delicious meatballs with gravy.

Cooking meatballs with gravy in the oven.

Rice groats must be thoroughly washed with a colander several times, then boiled over low heat until half cooked.
Then drain the water and let it cool, then rinse again and mix with minced chicken.
Add eggs to the workpiece, a teaspoon of salt, pepper and spices. The resulting mass must be thoroughly mixed so that a continuous homogeneous consistency is obtained.
Then we sculpt small balls from the workpiece - meatballs and place them on the bottom of any dish, the main thing is that it be deep for baking.
In a frying pan greased with sunflower oil, chopped onions and coarsely grated carrots are fried.
As soon as the vegetables are softened, mix them with 200 ml, water, sour cream, salt and spices - all this is cooked until it boils.
Meatballs in a baking dish are filled to the middle with ordinary boiled water. Next, gravy is added, all this is sprinkled on top with finely grated garlic. As a result, the sauce should completely hide the meatballs under it.
In an oven preheated to 225 degrees, place a baking dish with meatballs tightly wrapped in foil for 60 minutes.
After 30 minutes, you can taste the sauce and, if necessary, add salt, pepper or some boiled water.
Ready meatballs are served for lunch or dinner with a side dish at the discretion of the hostess.

How to cook them in a pan

To prepare meatballs and gravy, you will need the following ingredients:

minced poultry meat - 0.6 kg;
half a glass of rice cereal;
a small onion;
one chicken egg;
salt to taste.
boiled water 300 ml;
70 g of medium fat sour cream;
50 g flour;
20 g of tomato paste;
Bay leaf.

Cooking

Rice must be boiled until half cooked and mixed with minced meat.
The onion is fried until transparent and, together with the egg and salt, is added to the prepared rice with minced meat - all this is whipped to a homogeneous consistency.
Meatballs are formed from the resulting mass and sprinkled with flour.
Then the meat balls must be fried on both sides in a hot frying pan, for a total of about 10 minutes.
As soon as the meatballs are browned, they must be half poured with boiling water, add tomato paste, salt and throw a bay leaf. Cover and simmer for approximately 25 minutes.
After that, add a mixture of flour, sour cream and half a glass of water, it should be homogeneous - without lumps. Pour all this into meatballs, cover them again with a lid and shake the pan so that the mixture is evenly distributed in the dish.
Now simmer the meatballs for 15-20 minutes until fully cooked.

Recipe for multicooker

Among housewives, it is believed that cooking this dish is a very troublesome and time-consuming task; a device such as a slow cooker can make the task easier. To do this, you need the following set of products:

minced meat - 0.7 kg;
steamed rice - 200 g;
1 onion;
2 yolks of chicken eggs;
300 ml of boiled water;
70 g of ketchup;
250 g sour cream;
5 teaspoons of vegetable oil;
2 tablespoons of flour;
salt and pepper to taste;
Bay leaf.

Cooking

Chop the onion very finely, mix with steamed rice, yolks and prepared minced meat until smooth. Add salt and pepper.
Mix 200 ml of boiled water with sour cream, ketchup and flour. Stir the mixture thoroughly so that there are no lumps.
Form meatballs from minced meat and place them in a multicooker container in one layer.
Select the frying program on the device, add the available vegetable oil and fry the meatballs until a crust appears.
Turn off the multicooker. Pour meatballs with prepared sauce, add bay leaf and spices to taste.
Set the slow cooker to the extinguishing mode for 40 minutes - this is enough for complete readiness.

Meatballs with the taste of childhood "like in a kindergarten"

Nothing supernatural is needed to prepare a delicious and healthy dish from childhood. A simple set of ingredients and a little patience and meat balls on your table:

minced meat - 400 g;
1 small onion;
egg;
half a glass of rice;
30 g flour
50 g sour cream;
15 g of tomato paste;
300 ml of boiled water;
salt;
Bay leaf.

Cooking

Boil rice until almost half cooked and mix with prepared minced meat and egg.
Chop the onion very finely and in a hot frying pan bring it to a state of transparency, mix with the previously prepared mass until a homogeneous consistency.
Roll small spherical cutlets from the workpiece and roll them in flour. Fry in a hot skillet for about 3 minutes on each side so that a crust is obtained.
Mix a glass of boiling water with 15 grams of tomato paste, salt, pour the meat balls with the resulting mixture, add bay leaf, salt and leave under a closed lid over low heat for a quarter of an hour.
Mix one hundred milliliters of water with 50 grams of sour cream and 30 grams of flour so that there are no lumps, and add to the meatballs. Shake the pan well so that everything is thoroughly mixed, and simmer for about a quarter of an hour until cooked.

Is it possible to cook them without rice? Of course yes!

In most recipes for this dish, rice is present among the set of ingredients, but there are also those that allow you to do without this product and get no less tasty meatballs. One of these ways is as follows:

minced meat - 0.7 kg;
2 heads of onions;
chicken egg - 1 pc.;
4 cloves of garlic;
60 g breadcrumbs;
0.25 kg of sour cream;
vegetable oil;
salt and pepper.

Cooking

Mix minced meat with breadcrumbs, finely grated onion, break an egg into them, salt and pepper to taste, knead it all until smooth.
From the resulting blank, mold meat balls, the size of a table tennis ball, fry in a hot deep frying pan.
Mix another finely chopped onion with grated garlic and fry until golden brown.
Once the onions and garlic are ready, pour over them with sour cream and bring to a boil.
Put the meat balls into the boiling sauce and leave to simmer over low heat for a quarter of an hour under a closed lid.

Enjoy your meal! And finally, meatballs with gravy, as in the dining room.

We are waiting for your comments and ratings - this is very important for us!

Recipe for meatballs in tomato-sour cream sauce.

Ingredients:

Minced meat mixed- 1 kg

Bulb onions- 0.3 kg

Chicken egg- 1 piece

Potato- 1 piece

Rice- 1 glass

Sour cream- 3-4 tablespoons

Ketchup or tomato paste- 1-2 tablespoons

Spices: salt, ground black pepper, you can add curry and ground garlic.

How to make delicious meatballs with gravy

1. For meatballs, it is better to take mixed minced meat 2/3 beef + 1/3 pork.

2. Cooking rice. Pour 1 cup (200 grams) of Krasnodar rice into the pan (you can use steamed rice, in this case the meatballs will be more crumbly). Add 1.5 cups of water. Put on high heat, bring to a boil. Then cover the rice with a lid and cook over medium heat for 5 minutes. Then reduce the heat to a minimum and cook the rice for another 9 minutes. Remove from heat and leave covered for about 10 minutes.

3. A small potato needs to be peeled and grated. Be sure to squeeze the juice.

4 . Peel the onion and chop finely. Add to the rest of the ingredients (minced meat, egg, onion, rice, potatoes). Salt, pepper, add spices to taste.

5. Just mixing minced meat is not enough. So that the meatballs do not fall apart during stewing, the minced meat must be beaten off. To do this, lift the mixed minced meat and hit it on the bottom of the cup. Without fanaticism, you do not need to be zealous so that the minced meat scatters throughout the kitchen, carefully.

6. From the finished minced meat, you need to roll up small koloboks and put them in a deep-bottomed pan.

7. You can put it on the fire, let it fry a little while you prepare the sauce.

Sauce: a glass of water + 3-4 tbsp. spoons of sour cream + 2-3 tbsp. spoons of ketchup (or 1-2 tablespoons of tomato paste). Salt to taste. Various herbs (dill, parsley, basil) are perfect for the sauce. Curry or turmeric are very healthy seasonings that also give a nice golden hue.

Pour the sauce into the pan, cover and simmer over medium heat for about 30 minutes (depending on the size of your meatballs).

Delicious meatballs in gravy are ready

Bon appetit!

Secrets of cooking meatballs with gravy

If you have already thawed the minced meat, and it does not have a very fresh smell, and this happens even when defrosting in the refrigerator, you can put black allspice in it. So the smell and color of the product will become rich and pleasant. Salt and add dried dill, which also beats off an unpleasant smell, and the taste of the cutlets will turn out to be even tastier and richer. Especially in meatballs, if you cook soup, dill in minced meat will be simply irreplaceable.

Stuffing should be well mixed and, so, say, beat. Just like dough, minced meat loves hands, so if you don't like to touch the product with your hands, it's better to take gloves and endure this moment. To make the meatballs juicy and fluffy, the minced meat needs to be kneaded and kneaded like dough for donuts. Mix the product with spices, and then add everything that is needed according to the recipe.

Well removes the smell of minced meat and garlic (ground or crushed). Many housewives also recommend coriander, but only a small pinch, preferably half a teaspoon per kilogram of minced meat.

Both for cutlets and meatballs, onions are added to the minced meat. Each hostess decides in her own way, either rubs on a grater or blender, or simply cuts very finely. It is better to grind the onion into meatballs, but cutlets can be made with finely chopped onions. It is also customary to put fresh greens in meatballs, this gives them piquancy, since just minced meat with rice is just a combination. Cutlets are made either with dried herbs, or without it at all.

So that the meatballs do not fall apart in a skillet or slow cooker, add an egg, but no more than 2 pieces so that they do not turn out hard. Chefs recommend adding only protein, but that's up to you. Minced meat with an egg keeps stronger. Well, if there are no eggs at hand, rub raw potatoes into minced meat, but only one. The starch that contains the tuber also "holds" the stuffing together.

I cook meatballs with rice with gravy very often. It doesn’t take much time to cook them, but while they are cooking, you can quickly prepare any side dish, and a full dinner or lunch is ready!

Another good thing about this recipe is that meatballs can be made and frozen, and, if necessary, taken out and cooked already with sauce.

Speaking of sauce, I always cook my favorite sauce with tomato paste and sour cream for meatballs.

Let's prepare all the products and start cooking minced meatballs with rice and gravy. The cooking time can be shortened if the rice is boiled ahead of time. If you have not done this, then it is with the preparation of rice that you need to start. Boil the rice in boiling salted water until cooked, see the rice cooking time on the packaging for it.

Put the minced meat in a bowl, add finely chopped onion.

Crack the egg into the minced meat and add salt and black pepper.

Finely chop the parsley with a knife and also put it in a bowl.

Put the boiled rice in a bowl with the rest of the ingredients. Mix well minced meat for meatballs.

From the minced meat we form meatballs, in size - a little larger than a walnut. Roll each meatball in flour.

Heat the oil in a frying pan and fry the meatballs for 4-5 minutes on each side. Then add tomato paste to the fried meatballs. Add 200 ml of boiling water.

Pour flour into sour cream and add 100 ml of water. Mix everything well together, this is necessary so that the flour does not form lumps when added to the gravy.

Pour the resulting mixture into the pan to the meatballs. Salt and pepper the sauce to taste. Simmer meatballs in gravy over low heat for 15 minutes.

Serve ready-made meatballs with rice and gravy in portions with mashed potatoes or fresh salad.

Bon appetit!

Minced meatballs - the simplest dish. The same minced meat can be used to prepare different types of meatballs, and the products themselves can be served with various side dishes and sauces. This is a universal dish, because they are prepared from any type of meat. And now more about how meatballs are prepared from minced meat.

We all come from childhood, so catering, which fed us in kindergartens, schools, student canteens, firmly stuck in our heads and taste preferences. Many still remember the distant taste of meatballs baked on a baking sheet, which were sticky, fragrant, in a light, but not at all tomato sauce, as usual. They seemed very tasty. We tried to find this classic recipe to remember that time.

Meatballs are made from minced meat, but they differ from cutlets in that they always contain a filler in the form of rice, vegetables or bread, they are shaped like balls and must be rolled in flour before frying or baking, but not breadcrumbs, as is done with cutlets. In addition, meatballs are usually cooked in sauce.

So, to cook classic minced meatballs with rice, you need an oven.

And the following products (given per serving):

cutlet meat (you can use beef, pork, mixed minced meat, as well as veal and lamb) - 105 g;
water - 12 g;
rice - 11 g;
onions - 29 g;
animal fat (can be replaced with vegetable oil) - 4 g;
flour - 8 g.

It is clear that if you are preparing for a family, then accordingly multiply the number of grams to the desired proportions.

Progress:

Cut the onion, sauté in fat.
Boil rice until half cooked. It is important to know that in this recipe and in all others, the rice is not washed after boiling in order to maintain its stickiness.
Mix onion with rice, add minced meat from cutlet meat, salt, pepper, mix and form medium-sized balls, cutting at the rate of three meatballs per serving.
Bread the balls with flour and place them on a greased baking sheet or a shallow frying pan in one row.
Bake until half cooked, transfer to a saucepan and pour milk so that the minced hedgehogs are almost covered. Put on fire and simmer over low heat. You can leave them on a baking sheet, if it is small, pour milk over it and send it to the oven on a minimum fire. After extinguishing, turn off and leave for the milk to be absorbed. So hedgehogs will absorb the delicious creamy taste.

Many people called such meatballs - hedgehogs.

With rice - like in kindergarten

Another recipe is circulating on the Internet, which is also called meatballs from kindergarten. This variant is actually called meatballs with red sauce, and you can find it in a 1985 cookbook. The taste is really soft and pleasant. You can make meatballs according to this recipe both from one pork, and from mixed ground pork and beef.

Here's what's required:

0.4 kg of finished minced meat;
one egg, onion;
a glass of rice;
salt and pepper.

For gravy:

a couple of spoons of sour cream;
a couple of tomatoes;
four tablespoons of flour;
spices and sugar.

Add finely chopped onion to the minced meat. Boil the rice so that it is half-cooked, cool and add it to the minced meat. Then put the onion, salt, pepper and other spices, break the egg. Mix and make meatballs.

For the sauce, grate the tomatoes, put sour cream, spices, sugar in them, fry coarsely grated carrots in vegetable oil and pour the finished sauce into it. Add a little water, bring to a boil and dip the meatballs rolled in flour into the sauce. Simmer over low heat until done.

in tomato sauce

Probably the most popular way is with tomato. Any minced meat is suitable for him. You can take a ready-made semi-finished product. Blind the meatballs, sprinkle with flour, overcook in a pan. When one side is browned, turn over and fry the other side. Take out the products, and on the remaining fat from frying, put the onion and chopped carrots on a grater. Pour fried vegetables with tomato paste dissolved in water (one or two tablespoons of paste). Salt and pepper again, throw in the parsley and immerse the fried meatballs in this sauce. Simmer for 15 minutes.

Minced pork meatballs

The surest solution is to cook pork meatballs. Always soft, juicy products go well with mashed potatoes and other vegetable side dishes.

For 700 g of meat is taken:

a glass of half-cooked rice (some people add raw cereals). At the same time, meatballs need to be cooked longer in order for the rice to boil;
two bulbs;
carrot;
a couple of glasses of tomato juice;
frying oil;
0.5 cups of sour cream;
spices.

Cooking like this:

Turn the meat through the fine grate of the meat grinder, send the onion there as well.
Add salt and pepper and other spices you like.
Insert fig.
Mix, arrange meatballs.
Fry for a couple of minutes on both sides over high heat so that they acquire a beautiful crust, but remain raw inside.
In a frying pan with the remaining oil, fry the carrots grated on a coarse grater and the second onion.
Transfer to a fireproof form, sprinkle with fried onions and carrots.
Pour in a mixture of tomato juice and spices, simmer until tender. Serve with sour cream.

How to cook ground beef?

Ground beef meatballs with rice are prepared in the same way as regular meatballs made from fatter pork. Lean beef needs gravy, so you can make it with sour cream and tomato paste. But there is another interesting recipe that uses white bread instead of rice. This dish is worth trying!

For 400 g of beef pulp, passed through a meat grinder, is taken:

a couple of pieces of stale wheat bread;
one or two cloves of garlic;
100 g cream;
2 tbsp. spoons of tomato paste or a little more homemade tomato;
flour, milk, salt and pepper to taste.

Minced meat is best done by passing the meat twice through a meat grinder. Then salt it, add half the cream, spices, crushed garlic and bread soaked in milk.

Knead and form meatballs. Each roll in flour, fry in oil or fat. Pour the tomato paste diluted in a glass of water into the pan with meatballs, pour in the rest of the cream and simmer for twenty minutes on the smallest fire. Sprinkle finished meatballs with dill or parsley.

Chicken meatballs with gravy

Minced chicken meatballs with gravy are perfect for a children's and dietary table. They are prepared from a ready-made semi-finished product or from self-twisted chicken breast.

Composition of products:

half a kilo of minced meat;
a glass of rice;
a couple of cloves of garlic and a couple of onions;
1 egg;
spices;
flour for rolling.

In oil, fry first the onion, cut into half-rings, and then the garlic (the fire is small so that the garlic does not burn). Add overcooking to minced meat, rub garlic there, add spices and mix well.

Form meatballs with wet hands and roll in flour. While preparing the sauce, put them in the refrigerator. For the sauce, you can take tomato paste and flour fried in oil - this is a traditional red tomato sauce. And you can mix a little tomato paste with sour cream. Next, fry the meatballs a little and pour the sauce. Simmer for another ten minutes, and the dish is ready!

With sour cream sauce

Good meatballs and just under sour cream. In any way given here, cook minced meat, make meatballs and fry. By the way, in sour cream they will be equally tasty without frying, but there will be fewer calories.

Fill the balls with sour cream and sprinkle with a mixture of Italian herbs or dried parsley. Simmer until tender and serve with potato garnish.

Diet option for a couple

The dietary option eliminates the frying of meatballs, you also do not need to fry the onion, it is put in minced meat raw. And garlic is generally excluded. These meatballs can be given even to small children.

And they are done like this:

Pass 300 g of chicken or turkey fillet through a meat grinder, adding half an onion and half a carrot;
knead the minced meat by adding salt;
boil a quarter cup of rice until cooked and cool;
mix with minced meat and add a little chopped parsley;
make meatballs and place in a double boiler, after adding a bay leaf to the water;
steam for a quarter of an hour.

If you don't have a double boiler, you can use a colander set on top of a pot of water that is boiling and covered with a lid.

In the meantime, prepare the sauce - blanch the tomato, remove the skin, finely chop. Put the tomato slices in a saucepan, add a little water. Salt. The sauce is ready. Pour them over steamed meatballs and serve.

With the addition of mushrooms

An original and unusually tasty version of meatballs with mushrooms will also decorate the festive table. They are prepared from ordinary minced meat with rice, but their dressing will be unusual.

For her, you will need mushrooms - the most fragrant and delicious, of course, forest ones, but you can take oyster mushrooms and champignons.

If the mushrooms are fresh, then they are pre-fried over high heat to enhance the taste and aroma.

If they are frozen, then they should also be fried. But dried mushrooms are pre-boiled, the broth is kept for the sauce, and the mushrooms themselves, after squeezing and cutting into strips, are fried. Mushrooms are laid out on top of fried meatballs, poured with mushroom broth and stewed, adding a little sour cream at the end.

Meatballs Italian recipe

You will also like a very unexpected and original recipe of Italian chefs.

Need to:

0.6 kg of ground beef;
250 g low-fat cottage cheese;
some parmesan cheese;
one lemon;
one egg;
bulb of medium size;
pine nuts - 6 tbsp. spoons;
two-thirds of a glass of breading in the form of crackers;
a little olive oil;
mashed tomatoes - as much as you like, according to your taste;
three cloves of garlic;
seasonings such as dried basil, parsley and black pepper.

Sauce:

a pound of mashed canned tomatoes;
300 g chopped tomatoes;
125 ml dry red wine;
balsamic vinegar and salt.

Cooking:

Chop the parsley, garlic and onion.
Wipe the curd.
Remove lemon zest.
A couple of st. Heat up a tablespoon of oil and fry the peeled nuts in it. Add onion, garlic and basil.
Mix cottage cheese with minced meat, add parsley, breadcrumbs, egg, grated parmesan and lemon zest.
After stirring, add more fried onions and nuts.
Salt so that the minced meat is a little more salty than necessary.
Send it to the refrigerator for 10 minutes, then take it out and make meatballs.
For the sauce, take a pot with a wide bottom, put the tomatoes and heat them up, add wine and vinegar there, and then heat it up again, but do not boil.
In a separate pan, fry the meatballs in a small amount of oil to brown on both sides. Put them in the tomato sauce with a slotted spoon. The meatballs immersed in the sauce should boil over low heat for another quarter of an hour.

Delicious fish meatballs

Fish meatballs are very tasty. Both river and sea fish will go, you just need to take either fillets or fish with a small number of bones. As usual, put salt, pepper, and rice into the minced meat. Do not put too much rice in fish meatballs, so as not to make them excessively dry and tough. They do not put onions, they are too fragrant and can clog the natural flavor of the fish. But a clove of garlic does not hurt, it will enhance the fish flavor.

Instead of onions, you can cut some green onion feathers, and add a handful of chopped dill or parsley.

The fried balls are put in a pan and poured with either sour cream or tomato sauce - both options are good.

with cabbage

Cabbage meatballs are more juicy, tender and light precisely due to vegetables. Be sure to try making them.

Products:

750 minced meat;
400 g chopped cabbage;
a glass of rice;
egg;
one carrot;
one bulb;
pepper, salt;
frying oil.

For gravy:

sour cream;
nutmeg;
salt;
tomato paste;
pepper and thyme.

Chop cabbage, scroll through a meat grinder with minced meat and mix.
Add spices and salt to minced meat.
Chop onions and carrots and stew in oil, then add peppercorns, bay leaf, a little water and tomato paste. Boil.
Put flour into sour cream and mix. Then add this mixture to the pan with carrots and onions. Boil.
Roll up small meatballs from minced meat and dip them into the sauce.
Simmer everything together until the meatballs are cooked under the lid.

Homemade meatballs in a slow cooker

It is very quick and easy to cook meatballs in a slow cooker. To do this, boil a glass of rice, discard. In the frying mode, fry the onion and grated carrots. In 700 g of minced meat (500 g of beef and 200 g of pork), put fried vegetables and add rice, spices, salt. Mix, roll into balls and place in a bowl. Then pour hot lightly salted water and add a little tomato paste. Simmer for 40 minutes.

If you don’t have time to deal with a meat dish and a sauce for a side dish at the same time, then you should try cooking meatballs with gravy. They will combine both options at once. The dish will complement any vegetable platter, the usual mashed potatoes, cereals or pasta.

It is better to take not ready-made minced meat, but a piece of fresh meat. For example, 800 g of fatty pork. And, besides her, 3 garlic cloves, salt, 1-2 chicken eggs, 4 tbsp. thick tomato paste without additives, oil, 2 white onions, 80 g of rice, bay leaf.

A piece of meat with garlic cloves and an onion turns into a homogeneous minced meat.
Groats are boiled in salt water until half cooked.
Rice is combined with meat mass.
The ingredients are salted to taste.
Meatballs are molded from the resulting minced meat and fried in fat or oil.
In the same pan, the dish is stewed after boiling for another 45 minutes under a sauce consisting of 2 tbsp. water, tomato paste, salt and bay leaf.

If the dish is intended for children, then the meat balls should not be pre-fried.

Recipe for cooking in the oven

Juicy meatballs with tender gravy can be cooked in the oven. No rare ingredients are required for this, only: 450 g minced meat, 65-75 g tomato paste, salt, 80 g rice, 1 tbsp. low-fat liquidish sour cream, egg, pepper mixture, 1 tbsp. with a heap of wheat flour.

Groats are boiled in salt water until half cooked. It is important to rinse it thoroughly first.
The egg is minimally beaten with a mixture of peppers (usually hot, allspice and black).
Meat, rice and egg mixture are combined. Salted.
The meatballs should be about the size of a small potato.
Tomato and sour cream are mixed and diluted with salted water. Flour dried in a dry frying pan is added to the sauce.
Meat balls are laid out in a baking dish and poured with the resulting mixture. Cooking meatballs with gravy in the oven will be 40-45 minutes.

The dish is served hot, garnished with green onion rings.

Hedgehogs - meatballs with rice and gravy

To make the food really look like hedgehogs, you need to take long rice. Also: 270 g minced poultry, ¼ tbsp. cereals, a small egg, half an onion, 2 ripe tomatoes, salt, a small carrot, aromatic herbs, a little less than 2.5 tbsp. drinking water, a dessert spoon of wheat flour.

Rice is cooked in unsalted water for no more than 5-7 minutes. It should be minimally saturated with liquid and not boil soft.
The cereal is mixed with meat, an egg is driven into it, aromatic herbs and fine salt are added.
Miniature meatballs from the resulting minced meat are laid out in a container with a wide bottom.
Half of a white onion is finely chopped, carrots are grated with the smallest cells, vegetables are sautéed together on any fat.
Lastly, peeled tomatoes are laid out for frying, and the contents of the container are simmered until the amount of liquid is reduced by 2 times.
The gravy is mixed with pan-dried flour, diluted with water, salted and cooked for 3-5 minutes. Next, it is poured onto meat balls.
Directly in the pan, the dish is stewed for 35-40 minutes.

If necessary, you can add boiling water during cooking.

In a slow cooker

An ideal lunch for a baby under 3 years old is prepared exactly according to this recipe. It is worth using minced turkey (480 g), as well as: half a multi-glass of white rice, salt, 1 pc. onions and eggs, 3 dessert spoons of white flour, 40 g of sour cream and tomato paste, 350 ml of any broth.

An egg is driven into the minced meat, chopped onion, rice and salt are added.
Small balls are formed from the mass, which are laid out in the capacity of the multicooker.
The tomato is mixed with fatty sour cream, broth, salt and poured into a bowl.
In the "Stew" program, the dish languish under a closed lid for 55 minutes.

In meatballs with gravy in a slow cooker for crumbs, you should not add spices.

Meatballs with gravy, like in kindergarten

Such a treat will help even the most serious busy adult return to childhood. It is tender and fragrant. And it is prepared quickly and simply from the following components: 0.3 tbsp. boiled round unsteamed rice, 450 g homemade minced pork and beef, 2 large chicken eggs, salt, 2 large spoons of tomato juice, 1 tbsp. flour and sour cream, 70 g of hard cheese, 1.5 tbsp. purified water.

The meat product is mixed with cereals, eggs, and then salted to taste. You can add any aromatic herbs to the mass.
Meatballs are molded from the resulting mixture by hand or with a special device, then rolled in flour and fried until golden.
It remains to pour the balls directly in the pan with a salted mixture of sour cream, tomato juice, water and grated cheese, and then simmer them under the lid for 15-17 minutes at medium heat.

In such a gravy, it is delicious to stew other dishes, for example, stuffed cabbage.

Original minced fish recipe

If desired, you can cook meatballs even from minced fish. For softness, a white bun (about 150 g) is added to the dish, and also taken: 520 g of fish product, carrots and onions, salt, 2-3 tbsp. tomato paste, 2 tbsp. water, 1.5 tbsp. granulated sugar.

The onion and carrot are rubbed on a coarse grater, and then fried in fat until soft. Then the components are stewed for a couple of minutes already with tomato paste.
A bun without a crust is soaked in water.
Minced meat is mixed with squeezed bread. Then it is salted and seasoned with spices if desired.
Salt, sugar and boiling water are added to vegetables with tomato. Then small balls of minced meat are dipped into the mass.
After boiling, the treat will languish under the lid with a little heat for 15-17 minutes.

Chopped garlic cloves will make the gravy more fragrant.

Chicken with tomato paste

A couple of sprigs of fresh rosemary and a bay leaf will add piquancy to such a dish. In addition to seasonings, it is taken: a small white bun, 650 g chicken fillet, 60 g parmesan, salt, half a liter of water, a small spoonful of salt and sugar, a clove of garlic, 1 tbsp. milk, 2 eggs, olive oil, 2 tbsp. tomato juice.

Bring tomato paste with water to a boil. Then salt, bay leaf, sugar and rosemary sprigs are poured into it. Olive oil is poured in and the mixture is boiled for 20 minutes.
Chicken fillet turns into minced meat, mixed with a roll squeezed out after soaking in boiling water, chopped garlic, salt, eggs, grated parmesan.
The balls formed from the resulting mass are immersed directly in a boiling tomato with spices and cooked over low heat for 45-50 minutes.

The treat goes well with buckwheat noodles.

In sour cream sauce, baked in the oven

Sour cream sauce always turns out tastier based on broth, and not plain water. You can even use a ready-made cube. In addition to the broth (0.6 l), take: 750 g of minced pork and chicken, 80 g of dry white rice, 2-3 garlic cloves, egg, salt, a piece of butter, 1 tbsp. low-fat sour cream, 25 g flour, a pinch of a mixture of peppers.

Half-finished rice, along with the egg, is sent to the minced meat. Salt, seasoning and garlic cloves passed through the press are added to the mass.
Meatballs from the resulting mixture in a glass form are cooked in a hot oven until minimal browning.
Sour cream and broth are mixed in a saucepan. As soon as the mass boils, the fire is turned off, melted butter and salt are added to the other components of the gravy.
Meat balls are poured with sauce and languish in the oven for about half an hour.

Minced meat is combined with milk, breadcrumbs, as well as eggs beaten with salt and any aromatic herbs to taste.
With wet fingers, small balls are formed from the mixture, which need to be fried until a delicious crust.
In the second pan, thin slices of mushrooms are fried in butter, flour is added to the mass, and with active stirring, cream is poured in a thin stream.
Meat balls are immersed in the gravy and cooked until the mushrooms are cooked and the liquid thickens.

The finished dish can be sprinkled with any grated cheese.

With gravy in a pan?

For this recipe, you will need to stock up on dishes with high sides. And from the products, use: 450 g of any mixed minced meat, salt, seasoning for meat, 5 green onion feathers, carrots, 80 g of rice, a small onion, a chicken egg, 1.5 tbsp. ketchup.

The groats are cooked until half cooked in salt water, after which they are combined with the meat mass. Half of the onion (finely chopped), salt and special seasoning are also sent there. After thorough kneading from the base, you can sculpt meatballs.
Chopped carrots and the rest of the onion are sautéed on any fat. Balls of meat are laid out on them, and water with ketchup is poured on top so that it covers the meatballs by 2/3.
The dish is cooked over medium heat until tender.